Breakfast

MENU OF THE DAY | $53 per person | +$8 per person on off days Prices are based on one hour of service.

CHURCH STREET Served Monday & Thursday Fresh Baked Muffins, Danish Pastries Local and Exotic Fruit Presentation Hot Steel Cut Oatmeal, Dried Fruit, Brown Sugar (VE) Fluffy Scrambled Eggs, Great Lakes Cheddar Cheese, Fresh Herbs (GF) Country Sausage Links (GF) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

CHALMERS STREET Served Sunday Fresh Baked Muffins, Danish Pastries Local and Exotic Fruit Presentation Fluffy Scrambled Eggs, Great Lakes Shredded Cheddar, Fresh Herbs (GF) Breaded Chicken Cutlets Belgian Style Waffles, Vermont Maple Syrup Creamy Stone Ground Marsh Hen Mill Grits, Shredded Cheddar, Cut Scallions, Whipped Butter (GF) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment KING STREET Served Monday & Thursday Apple Almond Crunch Bread (GF) Fresh Baked Muffins Local and Exotic Fruit Presentation Fluffy Scrambled Eggs, Chorizo, Sautéed Tri Color Peppers, Flour Tortilla, Yellow Corn Tortilla Salsa, Sour Cream, Salsa Fresca, Shredded Cheddar Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

RAINBOW ROW Served Wednesday & Saturday Gourmet Loaf Breads, Fresh Baked Muffins Fruit Preserves, Whipped Butter Sliced Pineapple and Strawberries Fluffy Scrambled Eggs, Great Lakes Shredded Cheddar, Fresh Herbs (GF) Pecan Wood Smoked Bacon (GF) Southern Biscuit Potato Hash (GF)(VE) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

NO MODIFICATIONS OR SUBSITUTIONS