Breakfast Stations & Breakfast Enhancements

BREAKFAST STATIONS

to be served as accompaniments to buffet meals

OMELETS $20 per person Eggs or Egg Whites Smoked Ham, Bay Shrimp, Pecan Wood Smoked Bacon, Bell Peppers, Vidalia Onions, Diced Tomatoes, Wild Mushrooms, Fresh Spinach, Four Year Aged Cheddar Cheese, Gouda Cheese 1 Chef Attendant per 25 guests required BREAKFAST TACO $20 per person Soft Tortilla, Scrambled Eggs or Egg Whites, Sautéed Bacon, Chorizo, Smoked Salmon*, Guacamole, Diced Onion, Marinated Tomatoes, Feta, Queso Blanco, Black Beans, Diced Chiles, Sriracha Salsa, Sour Cream Chef Attendant recommended KISS MY GRITS $15 per person Marsh Hen Mill White Grits, Red Flint Grits, Smoked Gouda, Cheddar Cheese, Butter, Crispy Bacon, Scallions, Cilantro, Sliced Red Peppers, Serrano Peppers, Diced Tomatoes, Mangoes No Chef Attendant Required

BREAKFAST ENHANCEMENTS

SMOOTHIE BOWLS $19 per person Chef Selection of Three Seasonal Smoothies Top With Diced Pineapple, Kiwi, Blueberries, Strawberries, Coconut, Chia, Chopped Pecans, Local Honey, Maple Granola, Pomegranate Seeds YOGURT BAR $15 per person Greek, Strawberry, Vanilla Yogurt, Fresh Blueberry, Raspberry, Blackberry, Chopped Pecans, Walnuts, Almonds, Cinnamon, Local Granola, Honey, Chocolate Chips, Peanut Butter, Nutella

HOT STEEL CUT OATMEAL $12 per person With Puffed Quinoa, Dried Fruit, Brown Sugar, Honey

“OVERNIGHT” COCONUT MILK MUESLI (VE) $6 per person Raw Oats, Coconut Milk, Dried Currants, Blueberries, Chia Seed, Ginger ASSORTED BAGELS $155 per dozen Smoked Salmon, Capers, Traditional and Chive Cream Cheese

BREAKFAST BURRITOS $90 per dozen Egg, Sausage, Peppers, Cheddar Cheese, Side of Salsa

BREAKFAST SANDWICHES $90 per dozen Egg and Cheese Croissant or Biscuit Sandwiches Choice of: Ham, Bacon or Sausage

HOMEMADE SOUR CREAM BISCUITS $10 per person With Sage Sausage Gravy

FLUFFY SCRAMBLED EGGS $11 per person Great Lakes Cheddar Cheese, Fresh Herbs

INDIVIDUAL DRY CEREAL & MILK $5 per person