Dinner Plated

Menu includes Chef’s Choice seasonal vegetables, artisan breads and whipped butter, freshly brewed coffee and iced tea. Plated Menus are offered at indoor venues only. Soup | Choose one SHE CRAB Lump Crab, Chive Oil, Sherry Lace*

CHARRED LEEK & ROASTED POTATO Parmesan Crouton BRAISED BEEF SHORT RIB $95 per person Cranberry Balsamic Glaze

GOCHUJANG GLAZED PORK BELLY $115 per person Seared Sea Scallop, Spinach Pecan Pesto

ROASTED TOMATO Grilled Cheese Crouton, Basil Oil

Salad | Choose one HEARTS OF ROMAINE Hearts of Romaine, Radicchio, Tri-Color Cauliflower, Smoked Almond, Feta Rum Plumped Raisin, Creamy Mandarin Vinaigrette FIELD GREENS Bacon, Black Eyed Peas, Heirloom Tomatoes Parmesan Garlic Croutons, Buttermilk Dressing

BABY SPINACH Purple Kale, English Cucumber, Broccoli, Thin Sliced Red Onion Cranberries, Toasted Walnut, Citrus and Dijon Vinaigrette

Entrée | Choose one HERB MARINATED GRILLED FILET $119 per person White Wine Poached Jumbo Shrimp and a Blackberry

Demi Glaze

SWEET TEA BRINED CHICKEN BREAST $91 per person Whole Grain Mustard Pan Jus SUPERSWEET CORN CRUSTED HALIBUT $98 per person Crawfish Cream Sauce Dessert | Choose one CARROT CAKE Cream Cheese Mousse Filling, Rum Raisins and Toasted Walnut Compote Caramel Sauce, Carrot Puree, Spiced Chantilly

FLOURLESS CHOCOLATE TORTE Passionfruit Mousse, Blackberry Gelée, Fresh Blackberries, Micro Intensity, Ginger Crumble (GF) SALTED CARAMEL GANACHE TART Chocolate Tart Shell, Salted Caramel Creameux, Dark Chocolate Ganache, Raspberry Gelée, Fresh Raspberries

PISTACHIO & ORELYS Hazelnut Orelys Cream, Pistachio Sponge, Segmented Citrus, Olive Oil and Seasalt Gelée (GF) CITRUS CHEESECAKE Almond Sublime Cookie, Mandarin Pearls, Candied Lime Peel, Lemon Curd, Blackberry Cream, Blackberry Gelée (GF) TRIO OF PROFITEROLES Lemon Meringue, Spiced Citrus, Madagascar Vanilla Bean

SPICED BANANA MOUSSE CAKE Pineapple Gelée, Raspberry Purée