PLATED DINNER Menu includes Chef ’s Choice seasonal vegetables, artisan breads and whipped butter, freshly brewed coffee and iced tea. Plated Menus are offered at indoor venues only, with a maximum of two entree selection per event.
Soup
| Choose one
SHE CRAB* Lump Crab, Chive Oil, Sherry Lace CHARRED LEEK & ROASTED POTATO Parmesan Crouton ROASTED TOMATO Grilled Cheese Crouton, Basil Oil
Salad
| Choose one
HEARTS OF ROMAINE Radicchio, Tri-Color Cauliflower, Smoked Almonds, Feta, Rum Plumped Raisins, Creamy Mandarin Vinaigrette FIELD GREENS Bacon, Black Eyed Peas, Heirloom Tomatoes Parmesan Garlic Croutons, Buttermilk Dressing BABY SPINACH Purple Kale, English Cucumber, Broccoli, Thin Sliced Red Onion Cranberries, Toasted Walnut, Citrus and Dijon Vinaigrette
Entrée
| Choose one
HERB MARINATED GRILLED FILET* $119 per person White Wine Poached Jumbo Shrimp and a Blackberry Demi Glaze
SUPERSWEET CORN CRUSTED HALIBUT $98 per person Crawfish Cream Sauce BRAISED BEEF SHORT RIB $95 per person Cranberry Balsamic Glaze GOCHUJANG GLAZED PORK BELLY $115 per person Seared Scallops, Fennel Jam, Yuzu and Lemongrass Beurre Blanc
Dessert
| Choose one
CARROT CAKE Cream Cheese Mousse Filling, Rum Raisins and Toasted Walnut Compote Caramel Sauce, Carrot Puree, Spiced Chantilly FLOURLESS CHOCOLATE TORTE Passionfruit Mousse, Blackberry Gelée, Fresh Blackberries, Micro Intensity, Ginger Crumble (GF) SALTED CARAMEL GANACHE TART Chocolate Tart Shell, Salted Caramel Creameux, Dark Chocolate Ganache, Raspberry Gelée, Fresh Raspberries CITRUS CHEESECAKE Almond Sublime Cookie, Candied Orange Peel, Lemon Curd, Blackberry Cream, Blackberry Gelée (GF)
SWEET TEA BRINED CHICKEN BREAST $91 per person Whole Grain Mustard Pan Jus
All prices subject to 24% Service Charge and 11% State Sales Tax *Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dinner Buffet & Plated | 21
