2022 Meetings & Events Menu by WildDunesResort

2022 MEETINGS & EVENTS MENU

All prices subject to 24% Service Charge and 11% State Sales Tax *Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Table of Contents Guidelines

Breakfast Buffet - Menu of the Day

Breakfast Stations & Breakfast Enhancements

Breakfast Buffet

Brunch & Brunch Refreshments

Refreshment Breaks A La Carte Enhancements Lunch

8-9 10 11-14

Reception

Reception Displays

Dinner Stations

17-18

Dinner Buffet & Plated

19-21

Dessert Stations

Bar & Drinks

Wine Selection

GUIDELINES Our menu selections are carefully designed by our culinary team and are guided by principles of sustainability. Our destination event planner is excited to customize menus upon request. Food & Beverage Service Wild Dunes Resort is the only licensee authorized to sell and serve food, liquor, beer and wine on the premises. All food and beverage must be supplied by the resort. This includes hospitality suites and guest-rooms used as meeting or reception/meal spaces. Food and beverage provided by the restaurants and outlets at Wild Dunes Resort are not applied to contracted banquet food and beverage minimums. Contracted food and beverage concessions and discounts will not apply to customized or modified menus. Taxes & Service Charge The resort will add a 24% taxable service charge and 11% state sales tax on food and beverage, in addition to the prices stated in this guide. Such taxes and service charge are subject to change without notice. Menu Selections Selections and specific details will be finalized (4) four weeks prior to the function start date. In the event the selections are not received within the time-frame mentioned above, your destination event planning manager will select menus on your behalf to fulfill the contracted food and beverage minimums. Upon the completion of the event orders, please sign and return them (10) ten days prior to the function start date. The event order packet will serve as the food and beverage contract. *Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. VE = Vegan VEG = Vegetarian GF = Gluten Free Guarantees Confirmed attendance is due (10) ten days prior to the start of the contracted function. The final guarantee for each function is due by 12:00 PM EST (3) three working days prior to your event. Your charge will be based on the guaranteed number or the actual attendance, whichever is greater. Meals will be prepared based on your guaranteed number and menus may require modification if guaranteed numbers are less than specified food and beverage minimums. The menu will be Chef ’s choice for any increases above the stated guarantee. Buffet guarantees for any meal period cannot be lower than 90% of the program or general session attendance. All off-property and outdoor venue events catered by Wild Dunes Resort will be subject to a $15.00 per person increase to the stated menu price.

Duration of Meals: Breakfast (1) one hour of service Brunch (2) two hours of service Refreshment Breaks (30) thirty minutes of service Lunch (1) one hour of service Dinner (2) two hours of service Reception Stations as a dine-around (90) ninety minutes of service For each additional hour of service, please add the following; Breakfast $9.00 per person Lunch $11.00 per person Dinner $14.00 per person Food & Beverage Fees: Bartender fees are allocated as 1 per 75 guests at $250.00 per bar for 4 hours Chef attendants are allocated as 1 per 75 guests at $350.00 each for 2 hours *unless stated otherwise Dinner Al Fresco: A $15 per person surcharge will be applied to outdoor dining, served with bamboo disposable dinner plate, dessert plate, and disposable cutlery. Kids Buffet Pricing: 3 and under - no charge

4 to 12 - 50% off total cost

13 and over - adult pricing

Audio Visual Equipment The resort hosts a fully equipped audio visual partner on property. AVMS can handle any range of AV requirements. Please contact AVMS directly for pricing information. Weather Call The Resort reserves the right to make the final decision regarding outdoor functions. The decision to move a function indoors will be made no less than (3) three hours prior to the function start time. Should the event include substantial decor or audio visual set up, your destination event planning manager will advise you of the updated weather call time. Should the event move to the back-up space after the (3) three hour cut off time, an additional labor fee of $1000.00 will apply. DMC and Preferred Vendors The resort has many long-standing relationships with local vendors and your destination event planning manager will be happy to assist you with many of your event needs, including transportation, team building, off-site events, decor and much more. Onsite Adjustments Event space is held for your use as outlined in your Function Event Order. Please adhere to the agreed upon event details. Should your event set up change day of, there will be a $1000.00 fee applied to the Group Master Bill.

Guidelines | 3

BREAKFAST BUFFET MENU OF THE DAY | $59 per person | +$9 per person on off days Prices are based on one hour of service. CHURCH STREET Served Monday & Thursday Fresh Baked Muffins, Danish Pastries Local and Exotic Fruit Presentation Hot Steel Cut Oatmeal, Dried Fruit, Brown Sugar (VE) Fluffy Scrambled Eggs, Great Lakes Shredded Cheddar Cheese, Fresh Herbs (GF) Country Sausage Links (GF) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Garden Assortment

KING STREET Served Tuesday & Friday Fresh Baked Banana Bread (V) (GF) Local and Exotic Fruit Presentation Fluffy Scrambled Eggs, Chorizo, Sautéed Tri Color Peppers, Potato Hash, Flour Tortilla Salsa, Sour Cream, Salsa Fresca, Great Lakes Shredded Cheddar Cheese Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Garden Assortment RAINBOW ROW Served Wednesday & Saturday Fresh Baked Muffins, Chocolate Croissants Fruit Preserves, Whipped Butter Sliced Pineapple and Strawberries Fluffy Scrambled Eggs, Great Lakes Shredded Cheddar Cheese, Fresh Herbs (GF) Pecan Wood Smoked Bacon (GF) Southern Biscuit Marsh Hen Mill Grits, Great Lakes Shredded Cheddar Cheese, Scallions Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Garden Assortment

CHALMERS STREET Served Sunday Fresh Baked Muffins Local and Exotic Fruit Presentation Fluffy Scrambled Eggs, Great Lakes Shredded Cheddar Cheese, Fresh Herbs (GF) Breaded Chicken Cutlets Belgian Style Waffles, Vermont Maple Syrup Creamy Stone Ground Marsh Hen Mill Grits, Shredded Cheddar, Cut Scallions, Whipped Butter (GF) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Garden Assortment

NO MODIFICATIONS OR SUBSTITUTIONS

All prices subject to 24% Service Charge and 11% State Sales Tax

4 | Breakfast Buffet - Menu of the Day

*Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

BREAKFAST STATIONS To be served as accompaniments to buffet meals OMELETS $24 per person Eggs or Egg Whites, Smoked Ham, Bay Shrimp, Pecan Wood Smoked Bacon, Bell Peppers, Vidalia Onions, Diced Tomatoes, Wild Mushrooms, Fresh Spinach, Four Year Aged Cheddar Cheese, Gouda Cheese 1 Chef Attendant per 25 guests required

BREAKFAST TACO $20 per person Soft Tortilla, Scrambled Eggs or Egg Whites, Sautéed Bacon, Chorizo, Guacamole, Diced Onion.Queso Blanco, Black Beans, Sriracha Salsa, Sour Cream Chef Attendant recommended

SHRIMP & GRITS $15 per person Local Shrimp, Cheddar Grits, Tasso Gravy, Creole Tomato Jus Sautéed Peppers and Onions, Roasted Tomatoes, Bacon, Shredded Cheddar, Andouille, Scallions No Chef Attendant Required

BREAKFAST ENHANCEMENTS To be served as accompaniments to buffet meals SMOOTHIE BOWLS $19 per person Chef Selection of Two Seasonal Smoothies, Top With Diced Pineapple, Mixed Berries, Coconut, Chia, Chopped Pecans, Local Honey, Maple Granola YOGURT BAR $15 per person Greek, Strawberry, Vanilla Yogurt, Fresh Blueberry, Raspberry, Blackberry, Chopped Pecans, Walnuts, Almonds, Cinnamon, Local Granola, Honey, Chocolate Chips, Peanut Butter, Nutella

HOT STEEL CUT OATMEAL $12 per person Brown Rice Porridge with Puffed Quinoa, Almond Milk, Dried Fruit, Brown Sugar, Honey, Strawberry Lemon Compote, Cashew Clusters “OVERNIGHT” COCONUT MILK MUESLI (VE) $6 per person Raw Oats, Coconut Milk, Dried Currants, Blueberries, Chia, Ginger BREAKFAST BURRITOS $90 per dozen Egg, Potatoes, Peppers, Pepper Jack, Salsa, *Vegetarian or Bacon

BREAKFAST SANDWICHES $90 per dozen Egg and Cheese Croissant or Biscuit Sandwiches Choice of: Ham, Bacon or Sausage HOMEMADE SOUR CREAM BISCUITS $10 per person With Sage Sausage Gravy FLUFFY SCRAMBLED EGGS $11 per person Great Lakes Cheddar Cheese, Fresh Herbs

INDIVIDUAL DRY CEREAL & MILK $5 per person

Breakfast Stations & Breakfast Enhancements | 5

BREAKFAST BUFFET Prices are based on one hour of service. TIDES $62 per person Fresh Baked Banana Bread (V) (GF) Steel Cut Oats, Pecans, Berries, Honey Spinach Bowl with Quinoa, Scrambled Egg Whites, Marinated Tomatoes, Feta Cheese Fruit Preserves, Whipped Butter Seasonal Local and Exotic Fruit (VE) Fluffy Scrambled Eggs, Herbs Potato Hash (VE) Chicken Sausage Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Garden Assortment FRESH START $49 per person Fresh Baked Apple Cinnamon Bread (V) (GF) Spinach Bowl with Quinoa, Scrambled Egg Whites, Marinated Tomatoes, Feta Cheese Whole Grain and Sourdough Toast Creamed Goat Cheese, Wagram Apiary Honey, Peanut Butter, Dried Cranberries, Crumbled Pistachios Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Garden Assortment SUNRISE $46 per person Fresh Baked Muffins, Chocolate Croissants, Fruit Preserves, Whipped Butter Greek Yogurt, Housemade Granola, Chopped Pecans, Mixed Berries, Seasonal, Local and Exotic Fruit (VE) Selection of Individual Fruit Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Garden Assortment

SEA OATS $56 per person Fresh Baked Muffins, Fruit Preserves, Whipped Butter Fluffy Scrambled Eggs, Fresh Herbs Pecan Wood Smoked Bacon, Sausage Patties, Southern Biscuits Greek Yogurt, Housemade Granola, Chopped Pecans, Mixed Berries Sliced Pineapple and Strawberries (VE) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Garden Assortment PALMETTO $64 per person Fresh Baked Muffins, Chocolate Croissants, Danish Pastries Fluffy Scrambled Eggs with Great Lakes Cheddar Cheese and Fresh Herbs Pecan Wood Smoked Bacon, Country Sausage Links Creamy Stone Ground Marsh Hen Mill Grits with Four Year Aged Sharp Cheddar Cheese, Scallions, and Butter Skillet Fried Red Potatoes, Peppers, Onions (VE) Greek Yogurt with Granola, Chopped Pecans, and Mixed Berries Seasonal Local and Exotic Fruit Presentation (VE) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Garden Assortment

All prices subject to 24% Service Charge and 11% State Sales Tax

6 | Breakfast Buffet

*Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

BRUNCH Prices are based on two hours of service.

Sweetgrass Brunch

$77 per person Greek Yogurt with Housemade Granola, Chopped Pecans, Mixed Berries, Honey, Pineapple, Melon, & Berries BREAKFAST BOWLS Choice of Scrambled Eggs or Egg Whites, Roasted Vegetables, Potato Hash, Chorizo, Diced Bacon, Guacamole, Diced Onions, Marinated Tomatoes, Feta, Black Beans, Sriracha, Salsa, Sour Cream

Pecan Wood Smoked Bacon, Chicken Sausage Links, Breaded Chicken Cutlets with a Bourbon Maple Glaze Goat Cheese and Mango Geechie Boy Grits Monkey Bread, Lemon Pound Cake topped with Blueberry Glaze Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Garden Assortment

BRUNCH REFRESHMENTS BLOODY MARY BAR $575 per batch: Serves 50 | $290 per half batch: Serves 25 New Amsterdam Vodka, Charleston Bloody Mary Mix, Vegetable Juice, Charleston Blonde Bloody Mary Mix, Variety of Hot Sauces, Pickled Vegetables, Assortment of Olives, Celery, Old Bay Rim MIMOSA BAR $575 per batch: Serves 50 | $290 per half batch: Serves 25 Sparkling Wine, Variety of Fresh Juices and Garnishes

Fresh Pressed Juice (VE)

$140 per gallon | $70 per half gallon BRIGHT & FRESH Cucumber, Mint, Spinach, Romaine, Lemon

LEMON GINGER Fresh Ginger, Granny Smith Apple, Lemon

HERB & FROND Fennel, Cucumber, Green Apple, Basil

PINEAPPLE JALAPEÑO COOLER Pineapple, Cucumber, Jalapeño

Brunch & Brunch Refreshments | 7

REFRESHMENT BREAKS Prices are based on thirty minutes of service. GENERAL STORE $29 per person Chocolate Covered Peanuts, Cajun Boiled Peanuts, Southern Boiled Peanuts, Shell Peanuts, Jimmy Bars, Dried Fruit, Assorted Candy, Whole Fruit COFFEE & DONUTS $24 per person Fresh Fried Mini Yeast Donuts: Double Chocolate, Raspberry Filled, Honey Cinnamon, Maple Bourbon Bacon with Charleston Sweet Cream Cold Brew AT THE MOVIES $22 per person Fresh Popped Popcorn, Chocolate Covered Peanuts, Gummy Bears, Charleston Chews, Miniature Candy Bars

MILK & COOKIES $26 per person Savory ― Salt and Vinegar Potato Chip, Sweet Potato Snickerdoodles, Maple & Peppered Bacon Sweet ― Blueberry Muffin Sugar Cookies, Coconut Lime, Bananas Foster Chocolate Dairy Milk ― Whole, 2%, Skim CREATE YOUR OWN TRAIL MIX $24 per person Crumbled Housemade Granola, Slivered Almonds, Sugared Pecans, Chex Mix, Dried Cranberries, Raisins, M&M’s®, Wasabi Peas, Pretzels, Yogurt Chips

HIGH PROTEIN $32 per person Beef Jerky, Beet Cured Salmon, Crudite with Hummus and Citrus Herb Yogurt Dip, Mixed Nuts, Edamame, Beet Pickled Eggs, Protein Bars

All prices subject to 24% Service Charge and 11% State Sales Tax

8 | Refreshment Breaks

*Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

REFRESHMENT BREAKS Prices are based on thirty minutes of service. MIND & BODY BARK $25 per person Dark Chocolate Base Topped with: Pretzels, Pepita Seeds, Raisins.

INFUSED OILS & FLAVORED VINEGARS $29 per person Infused Oils ― Raspberry + Sea Salt, Garlic Chili Rosemary + Cracked Pepper

Dark Chocolate Base Topped with: Dried Cranberries, Pistachios, Coconut, Sea Salt.

Flavored Vinegars ― Blackberry Champagne, Charred Fruit + Basil, Balsamic

White Chocolate Base Topped with: Golden Oreos, Dried Strawberries, Marshmallows.

Served With: Assorted Crisps and Crostinis, Creamed Goat Cheese, Charcuterie, Mango Salsa Fresca, Raw and Roasted Vegetables

SPORTS BAR $38 per person Dry Rubbed Smoked Wings, Alabama White Sauce, Cholula, Buttermilk Ranch with Three Tiered Crudité, Pigs in Blankets, Breaded Macaroni Bites, Pretzel Sticks With Guinness Beer Cheese, Pulled BBQ Pork Nachos, Queso, Corn, and Black Beans, Pico de Gallo, Jalapeños, Sour Cream, Salsa

AFTERNOON PICK ME UP $24 per person Housemade Cold Brew Coffee Mousse, Chef ’s Choice Seasonal Flavored Mousse served in a Chocolate Cup with Shaved Milk Chocolate, White Chocolate-Dipped Dark Chocolate Biscotti and Snickerdoodle Biscotti

HIGH ENERGY $29 per person Chilled Espresso Shooters, Vanilla Pastry Cream, Chocolate Pastry Cream, Chocolate Dipped Almond Biscotti, White Chocolate Dipped Dark Chocolate Biscotti, Chocolate Covered Espresso Beans, Raisins, Pretzels, Cold Chocolate Fondue with Assorted Dried Fruits

Refreshment Breaks | 9

ENHANCEMENTS Fresh Brewed 100% Sustainable Rainforest Coffee H.C. Valentine 100% Organic Ethiopian Yirgacheffe Medium Roast H.C. Valentine Cold Brew Coffee Charleston “Eight Hour” Cold Brew Charleston Sweet Cream Cold Brew Assortment from Charleston Tea Garden Hot Chai Tea Hot Apple Cider With Cinnamon Sticks Hot Chocolate With Fresh Whipped Cream Fresh Brewed Iced Tea Fresh Brewed Strawberry-Peach Iced Tea Assorted Pepsi Products Bubly Flavored Seltzer (Assorted) Gatorade Red Bull Mountain Valley Still & Sparkling Water/Pathwater High Noon Canned Cocktails

98/GALLON 98/GALLON 98/GALLON 98/GALLON 98/GALLON 75/GALLON 75/GALLON 75/GALLON 75/GALLON 65/GALLON 65/GALLON 7/EACH 7/EACH 7/EACH 7/8/EACH 7/10/EACH 13/EACH

Selections are for groups of 25 or more only. for groups 25 and less, please refer to the hourly food & beverage break options. Assorted Raw Bars - Chef ’s Choice Warm Fresh Baked Cinnamon Rolls, Cream Cheese Glaze Raspberry-Pistachio Crumble Bars Signature Double Chocolate Brownies Chocolate Chip Blondies Fresh Baked Assorted Cookies Deluxe Mixed Nuts

67/DOZEN 70/DOZEN 70/DOZEN 70/DOZEN 70/DOZEN 70/DOZEN 45/POUND

Hourly Food & Beverage Break First Hour: $16 per person | Every Hour After: $12 per person Coffee, Decaf, Hot Tea, Bottled Water, Soda, Chef ’s Choice of Assorted Packaged Snacks

All prices subject to 24% Service Charge and 11% State Sales Tax

10 | Enhancements

*Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

LUNCH BUFFET MENU OF THE DAY | $68 per person | +$11 per person on off days Prices are based on one hour of service. Buffets are served with 100% Sustainable Rainforest Coffee & Decaf and Charleston Tea Garden Assortment. LOCAL Served Monday & Thursday Baby Greens, Cucumbers, Grape Tomatoes, Peanuts, Croutons with Blue Cheese Dressing or Balsamic Vinaigrette Broccoli and Pecan Slaw with Golden Raisins (GF)(VE) Lightly Fried Flounder, Key Lime Remoulade Hickory Smoked BBQ Chicken Breast (GF) Charleston Red Rice (GF) Succotash Red Velvet Cupcakes MEXICAN Served Sunday Pulled Chicken Soup, Cilantro Lime Mixed Greens, Roasted Corn, Grilled Onion and Cilantro Vinaigrette Chili Rellenos: Poblano peppers with Jack Cheese (GF) Traditional Fajitas: Yucatan Marinated Chicken and Grilled Vegetables Corn and Flour Tortillas Black Beans (GF)(VE) Mexican Rice (GF)(VE) Cinnamon Sugar Churros

ITALIAN Served Tuesday & Friday Classic Caesar Salad, Garlic Croutons, Shaved Parmesan Cheese with Creamy Caesar or Chicken Piccata with Lemon Caper Sauce, Penne (VE) and Gluten Free Pasta (GF) Bar, Marinara (VE)(GF), Ratatouille (GF)(VE), Parmesan Cream Sauce (GF) Toasted Garlic Bread Mini Cannolis KOREAN Served Wednesday & Saturday Mesclun Greens, Julienne Carrots, Edamame, Cucumbers, Peanuts, Wontons with Ginger Soy Dressing Seasoned Vegetable Egg Rolls, Thai Sweet Chili Lemon Grass Steamed Rice (GF)(VE) Sesame Broccoli (GF)(VE) Stir Fried Zucchini (GF)(VE) Chicken Bulgogi (GF) Mango Pudding

NO MODIFICATIONS OR SUBSTITUTIONS

Lunch | 11

LUNCH BUFFET Prices are based on one hour of service. Buffets are served with 100% Sustainable Rainforest Coffee & Decaf and Charleston Tea GardenAssortment. THE LIGHTER SIDE OF SOUTHERN $72 per person Baby Greens, Crumbled Bacon, Cucumbers, Grape Tomatoes, Peanuts, Croutons with Blue Cheese Dressing and Balsamic Vinaigrette Marinated Black-Eyed Pea Salad (VE) Edamame Salad with Rotini and Assorted Garden Vegetables Lightly Fried Flounder, Peach Compote, Key Lime Remoulade Hickory Smoked BBQ Chicken Breast Southern Succotash, Stewed Green Beans with Roasted Tomatoes Charleston Red Rice Biscuits with Whipped Butter Red Velvet Cupcakes, Banana Pudding

SOUTH OF SOUTHERN $74 per person Pulled Chicken Soup, Cilantro, Lime Salted Tortilla Chips Warm Queso, Traditional Salsa, Sour Cream, Guacamole , Mixed Greens, Roasted Corn, Grilled Onions, Cilantro Vinaigrette, Ceviche Salad with Bay Scallops, Shrimp, Tomatoes, Onion, Red Bell Pepper, Lime Vinaigrette Chili Rellenos: Poblano Chilies with Jack Cheese Traditional Fajitas: Yucatan Marinated Chicken and Shaved Ribeye Grilled Vegetables, Corn and Flour Tortillas Chipotle Glazed Pork Loin, Red Mole, Roasted Corn Relish, Black Beans, Mexican Rice Mexican Wedding Cookies, Caramel Tres Leches

TASTY OF ITALY $72 per person Tuscan White Bean Soup Classic Caesar Salad, Garlic Croutons, Shaved Parmesan Cheese with Creamy Caesar and Balsamic Vinaigrette Tomatoes, Whipped Ricotta and Goat Cheese, Extra Virgin Olive Oil, Balsamic Glaze Chicken Piccata, Lemon Caper Cream Shrimp, Linguine, White Wine, Fresh Garlic, Parsley Penne and Gluten Free Pasta Bar: Bolognese, Ratatouille, Parmesan Cream, Pepper Flakes, Shredded Parmesan Ciabatta Bread, Toasted Garlic Bread Crostata, Mini Cannolis

FOOD FOR THOUGHT $72 per person Baby Spinach, Mixed Greens, Brown Rice, Fluffy Quinoa, Pita Bread, Greek Lemon Rice Soup Sliced Proteins ― Chicken Souvlaki, Hanger Steak*, Marinated Tofu Vegetables ― Grape Tomatoes, Cucumber, Shaved Peppers, Grilled Red Onion Rings, Carrots, Broccoli, Edamame Toppings ― Feta, Fresh Herbs, Tzatziki, Hummus, Olive Oil, Vinegar, Sundried Tomato Vinaigrette, Balsamic Vinaigrette, Baklava, Greek Butter Cookies

All prices subject to 24% Service Charge and 11% State Sales Tax

12 | Refreshment Breaks

*Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

LUNCH BUFFET Prices are based on one hour of service. Buffets are served with 100% Sustainable Rainforest Coffee & Decaf and Charleston Tea Garden Assortment. ISLE OF PALMS PICNIC $68 per person Chef ’s Soup of the Day Tossed Garden Salad, Assorted Dressings Quinoa Salad with Arugula, Shaved Radish Pistachio, Marinated Tomatoes (VE) Brussels Sprout Salad with Shaved Onions, Smoked Almonds, Rum Plumped Raisins, and a Smoky Bacon Citrus Vinaigrette Grilled Chicken, Black Forest Ham, Roasted Turkey Breast, Sun-dried, Tomato Marinated, Grilled Portobello Mushroom Cheddar, Swiss, Provolone Cheese, Leaf Lettuce, Sliced Tomatoes, Red Onions, Pickles, Olives, Dijon Mustard, Mayonnaise, Fresh Baked Artisan Breads, Gluten Free Bread Charleston Pralines (GF), Tropical Cookie Bar SANDWICH SHOP $64 per person Chilled Broccoli Slaw, Orzo with Roasted Vegetables, Radicchio, Mandarin Oranges Black Eyed Peas, Corn, Cherry Tomatoes, Red Wine Vinaigrette (VE) Smoked Chicken Salad on French Loaf Roast Beef and Smoked Gouda with Whole Grain Mustard Horseradish Cream on French Loaf Herbed Tofu (VE), Greens, Marinated Tomatoes, Hummus, Tortilla Wrap Kettle Cooked Chips (VE) Chocolate Chip Cookies, Double Chocolate Brownies Assorted Sodas Fresh Brewed Iced Tea

ACROSS THE OCEANS $70 per person Coconut Carrot Ginger Soup Mesclun Greens, Julienne Carrots, Edamame, Cucumbers, Peanuts, Crispy Wontons with Sesame Ginger Dressing, Chicken Potstickers Gochujang Glazed Pork Belly Steam Bun, Soy Pickle, Scallion, Spicy Mayo, Seaweed and Cucumber Salad (VE) Lemongrass Steamed Rice (VE) Soy and Sesame Lo Mein Noodles Korean Style Barbecue: Chicken and Beef Bulgogi Asian Kohlrabi Slaw (VE) Soy-Glazed Shiitake Mushrooms (VE) Seasoned Bean Sprouts (VE) Sesame Spinach (VE) Stir-Fried Zucchini, Radish Kimchi Cabbage Kimchi (VE) Mango Pudding, Black Sesame Cookies Alternate Vegan/Gluten Free Options as substitutions for Lunch Buffet Menus: Soft & Chewy Snickerdoodle Cookie Banana Cream Pie Parfaits Coconut Passion Fruit Panna Cotta

Lunch | 13

PLATED LUNCH Menu includes Chef ’s Choice seasonal vegetables, artisan breads and whipped butter, freshly brewed coffee and iced tea. Plated Menus are offered at indoor venues only.

Appetizer

SEASONAL LOCAL VEGETABLE HASH $60 per person Garlicky Greens Flash Fried in Smoked Extra Virgin Olive Oil, Curried Carrot Puree, Rustic Herb Crumb, Green Tomato Relish (VE, GF without Crumb)

Choose one ROASTED TOMATO BISQUE Pimento Grilled Cheese Crouton, Basil Oil

MARINATED SALMON $71 per person Baby Citrus Caper Beurre Blanc, Chive Whipped Potatoes, Grilled Asparagus (GF)

VEGETABLE GAZPACHO Roasted Corn, Tortilla Frizzles ROASTED CORN CHOWDER Local Crab, Chili Oil

GENERAL TSO’S TOFU $60 per person Roasted Vegetable Hash, Sweet Potato Kimchi Puree, Arugula Chimichurri (VE)

FIELD GREENS Bacon, Black-Eyed Peas, Heirloom Tomatoes, Parmesan, Garlic Croutons, Buttermilk Ranch Dressing BABY LETTUCES Spiced Poached Pears, Sugared Walnuts, Buttermilk Blue Cheese, Sherry Vinaigrette

Entrée Choose one PAN SEARED CHICKEN BREAST $67 per person Crispy Brussel Sprouts, Citrus and Bacon Vinaigrette, Blistered Peppers, Celery Root Puree (GF) CHICKEN NIÇOISE $65 per person Gathered Greens, Haricot Verts, Fingerling Potatoes, Olives, Garden Tomatoes, Rustic Croutons, Feta Cheese, Roasted Shallot Vinaigrette

Dessert Choose one CARROT CAKE Cream Cheese Mousse Filling, Rum Raisins and Toasted Walnut Compote, Caramel Sauce, Carrot Puree, Spiced Chantilly FLOURLESS CHOCOLATE TORTE Passionfruit Mousse, Blackberry Gelée, Fresh Blackberries, Micro Intensity, Ginger Crumble (GF) LEMON BLUEBERRY BASIL TART Sweet Tart Shell, Olive Oil Cake, Blueberry Gelee, Lemon Basil Cream, Lemon Whipped Ganache, Fresh Blueberries

All prices subject to 24% Service Charge and 11% State Sales Tax

14 | Lunch

*Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

RECEPTION Specialty Cocktails $575 per batch: Serves 50 | $290 per half batch: Serves 25 BEACHSIDE SANGRIA White Wine, Pineapple Juice, Ginger, Banana Liquor, Fresh Lemonade

THE CHARLESTON Firefly Sweet Tea Vodka, House-made Ginger Lemonade

CBD GIMLET Gin, Elderflower Liqueur, CBD Oil, Simple Syrup, Fresh Lime

STEDE BONNET Spiced Rum, Pineapple Shrub, Creme de Banana, Passion Fruit, Sparkling Soda

STRAWBERRY ELDERFLOWER PALOMA Reposado Tequila, Strawberry Puree, Fresh Lime, Agave, Local Cannonborough Soda

Spirit Free

| An Intriguing Blend of Fruit, Sugar, and Vinegar $530 per batch: Serves 50 | $265 per half batch: Serves 25 LEMON GINGER SPRITZ Fresh Ginger, Hand Squeezed Lemon, Sparkling Water, Dehydrated Sugared Lemon Wheel

Hors D’oeuvres

ROSEMARY BLUEBERRY SMASH Honey Syrup, Fresh Lemon Juice, Sparkling Water, Blueberries, Rosemary Sprig

| $78 per dozen

FIELD Tri Colored Beet Bite, Whipped Ricotta, Blood Orange Gastrique, Pickled Chili, Micro Arugula Quinoa Crisp, Curried Sweet Potato Puree, Candied Pistachio Crumble, Pickled Chili, Micro Cilantro Tomato, Fresh Mozzarella, Balsamic Skewer, Carolina Gold Rice Fritter, Kalamata Tapenade, Whipped Feta, Chive Oil Thai Vegetable Spring Roll with Sweet Chili Lime Caramelized Onion, White Bean Dip on a Cucumber Chip FARM Ham Croquette, Paprika and Saffron Yogurt Blackened Beef Tenderloin, Alouette Cheese, Red Onion Confit Crostini* Dr. Pepper Braised Beef Short Rib, Blue Cheese and Horseradish Marsh Hen Mill Grit Cake, Quick Pickled Red Onion

Pecan-Crusted Chicken Tenders with Gochujang Honey Mustard Deep Fried Macaroni and Cheese Bites SEA New England Style Mini Lobster Roll Lowcountry Crab Salad, Citrus Rubbed Crostini* Shrimp Ceviche, Avocado, Cilantro, Fresh Lime* Five Spice Seared Ahi Tuna Wonton with Ginger and Red Pepper Chutney, Seaweed Salad, Scallion Lobster and Corn Fritters, House Boursin*, Citrus Sriracha Aioli Local Scallop Wrapped with Pecan Wood Smoked Bacon and Brown Sugar* Coconut Fried Shrimp with Jerk Spiced Peach Pepper Jam Mini Crab Cake with Key Lime Mustard Rémoulade* Lowcountry Boil Kabob, Shrimp, Andouille Sausage, Onions, Potatoes* Horseradish Chili Ketchup

Reception | 15

RECEPTION DISPLAYS Prices are based on one hour of service. SEAFOOD $53 per person Raw Bar Display with Snow Crab Clusters*, Local Jumbo White Shrimp, Select Oysters*, Local Clams, Crab Claws, Cocktail Sauce, Rice, Wine Mignonette, Sauce Marie, Lemons Price Based on 6 Total Pieces Per Person (Minimum of 25 people)

SOUTHERN BRUSCHETTA $35 per person Roasted Garlic Hummus, (VE), Heirloom Tomato Basil Relish (VE), Pimento Cheese Dip, Southern Blue Crab Dip*, Spinach Artichoke Dip, Tri-Colored Tortilla Chips, Toasted Pita, Sliced Baguette

SHRIMP $74 per dozen Local Jumbo White Shrimp*, Ginger Scallion Soy Ponzu, Cocktail Sauce, Creole Rémoulade, Lemons

CHARCUTERIE $35 per person Artisan Salumi, Assorted Chef Selections of Cured Meats, Hand Crafted Cheeses, Giardiniera Vegetables, Pickled Artichoke, Hand Selected Olives, Assorted Gourmet Mustards, Baked Crostini, Crispbreads

DOMESTIC AND IMPORTED CHEESE Dried Fruits, Nuts, Artisan Crackers Small: $425 (Serves 50) Medium: $515 (Serves 75) Large: $590 (Serves 100)

CRAB $103 per dozen Carolina Stone Crab Claws*, Key Lime Mustard, Wrapped Lemons, Available Seasonally, October - May

CRUDITÉS Fresh Dill Dip Small: $320 (Serves 50) Medium: $375 (Serves 75) Large: $425 (Serves 100)

GRILLED SEASONAL VEGETABLE Seasonal Rotation with Green Goddess and Tzatziki Small: $320 (Serves 50) Medium: $375 (Serves 75) Large: $425 (Serves 100)

TROPICAL FRUIT Lime Honey Yogurt Dip

CHIPS & SALSA Traditional Mild and Spicy Roasted Corn Salsa (VE), Pico de Gallo, Queso Dip (VE), Housemade Salted Tortilla Chips, Artichoke Dip, House-Made Tortilla Chips Toasted Pita, Sliced Baguette

Small: $320 per batch: Serves 50 Medium: $375 (Serves 75) Large: $425 (Serves 100)

Small: $320 (Serves 50) Medium: $375 (Serves 75) Large: $425 (Serves 100) All prices subject to 24% Service Charge and 11% State Sales Tax

16 | Reception Displays

*Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

DINNER STATIONS 30 minutes of service for one reception station, 90 minutes of service for a minimum order of (3) stations as dinner. Dinner Al Fresco: A $15 per person surcharge will be applied to outdoor dining, served with bamboo disposable dinner plate, dessert plate, and disposable cutlery. Chef attendants are allocated as 1 per 75 guests (unless otherwise suggested) at $350 each for a duration of 2 hours. HYDROPONIC SALAD BAR $32 per person Vertical Root Hydroponic Baby Lettuce Blend, Vertical Root Hydroponic Romaine Lettuce, Baby Arugula Selection of Garden Toppings: Feta Cheese, Bacon, Dried Cranberries, Chick Peas, Quinoa, Grape Tomatoes, Radish, Cucumber Wedges, Shaved Pepper, Carrot, Broccoli, Assorted Dressings, Hummus, Pesto Garlic Croutons, Pita Wedges Chef Attendant Recommended PASTA PRONTO $32 per person Cheese Tortellini, Shrimp*, Roasted Red Peppers, Mushrooms, Roasted Garlic Alfredo, Penne Pasta, Italian Sausage, Kalamata Olives, Basil Marinara, Potato Gnocchi, Peas, Diced Tomato, Basil Pesto, Parmesan, Rosemary Grilled Ciabatta, Parmesan Cheese Chef Attendant Required ROASTED OYSTERS* $42 per person Fresh Oysters, Roasted On Site served with Cocktail Sauce,Tabasco, Lemons, and Saltines Chef Attendant Required GRILLED OYSTERS* $42 per person Fresh Oysters Grilled On Site, Drizzled with Garlicky Drawn Butter, Bread Crumbs, Parsley On the Side: Tabasco, Lemons Chef Attendant Required SOUTH OF THE MASON-DIXON $38 per person Shredded Beef Brisket Barbacoa, Toasted Cumin Seed

& Chili Coleslaw, Pulled Chicken, Salsa Fresca, Quick Pickled Onion, Sour Cream, Queso Fresco, Fried Flounder, Carrot-Cilantro Slaw, Warm Flour Tortillas No Chef Attendant Required LOWCOUNTRY BOIL* $42 per person Peel & Eat Shrimp, Red Potatoes, Smoked Sausage Corn on the Cob, Old Bay, Cocktail Sauce, Lemons Chef Attendant Required SHRIMP AND GRITS* $38 per person Local Shrimp, Marsh Hen Mill Grits, Tasso Gravy, Creole Tomato Jus, Oven Roasted Tomatoes, Sautéed Peppers and Onions, Bacon, Andouille Sausage, Shredded Cheddar, Scallions No Chef Attendant Required MASH BAR $28 per person Roasted Garlic & Creme Fraiche, Yukon Gold Potatoes, Maple Infused Sweet Potatoes, Truffle Scented Wild Mushrooms, Caramelized Onions, Smoked Gouda Cheese, Scallions Mini Marshmallows, Brown Sugar, Crumbled Bacon, Shredded Cheddar No Chef Attendant Required STEAMED MUSSELS, FENNEL & TOMATO $35 per person Fresh Steamed Mussels, Cooked on site with Chopped Garlic and Tarragon, accompanied with Rosemary Grilled Ciabatta Bread Chef Attendant Required

Dinner Stations | 17

DINNER STATIONS Chef attendants are allocated as 1 per 75 guests (unless otherwise suggested) at $350 each for a duration of 2 hours. BROWN SUGAR & DIJON PORK LOIN Serves 20 | $365 each Garlic Tomato Jus, Cheddar and Herb Biscuits LOWCOUNTRY ROASTED PIG Serves 80 | $1300 each Whole Roasted and Hand Carved, Assortment of Barbecue Sauces, Artisan Dinner Rolls FIRE ROASTED BEEF TENDERLOIN* Serves 20 | $785 each Dijon Horseradish Sauce, Rosemary Jus, Artisan Dinner Rolls SLOW ROASTED PRIME RIB OF BEEF* Serves 30 | $810 each Sea Salt, Horseradish Cream, Artisan Dinner Rolls SAGE BUTTER RUBBED WHOLE TOM TURKEY Serves 30 | $405 each Cranberry Aioli, Artisan Dinner Rolls, Pita, Sliced Baguette BOURBON MOLASSES GLAZED VIRGINIA BAKED HAM Serves 45 | $485 each Creamy Stone Ground Mustard, Artisan Dinner Rolls CITRUS & HERB RUBBED GROUPER SIDES Serves 45 | $565 each Lemon Tarragon Beurre Blanc, Artisan Dinner Rolls

All prices subject to 24% Service Charge and 11% State Sales Tax

18 | Dinner Stations

*Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

DINNER BUFFET Prices are based on two hours of service. Buffets are served with Fresh Brewed Iced Tea, 100% Sustainable Rainforest Coffee & Decaf and a Charleston Tea Garden Assortment of Tea. Dinner Al Fresco: A $15 per person surcharge will be applied to outdoor dining, served with bamboo disposable dinner plate, dessert plate, and disposable cutlery. WILD DUNES CLAM BAKE $101 per person Mixed Greens, Crumbled Bacon, Crumbled Blue Cheese, Shaved Red Onions, Diced Mangoes, Toasted Walnuts, Grape Tomatoes, Assorted Dressings Julienne Vegetable Slaw Clam Chowder, Steamed Local Clams*, Spicy Sausage, Parsley, Garlic Butter, Garlic Baguette Slivers Old Bay Potatoes & Corn Hash Herb Roasted Chicken, Caramelized Onions, Sherry Jus Marinated Grilled Flank Steak*, Wild Mushroom Demi Artisan Breads, Whipped Butter Blueberry Hand Pies, Maple Gooey Butter Cake, Apple Cheddar Pie LOWCOUNTRY COOKOUT $93 per person Roasted Corn and Crab Chowder* Lowcountry Salad, Baby Greens Crumbled Goat Cheese, Blueberries, Buttermilk Dressing, Apple Cider Vinaigrette Toasted Orzo Pasta Salad, Tricolor Cauliflower Salad Southern Fried Chicken, Hamburgers, Hot Dogs, Cheddarwurst Leaf Lettuce, Sliced Tomatoes, Bermuda Onions, Dill Pickles, Cheddar, Swiss, Provolone Cheese, Assorted Condiments, Hamburger and Hotdog Buns Corn on the Cob, Baked Macaroni and Cheese Mini Biscuits, Butter Peach Cobbler, Chocolate Pecan Pie Tartlettes, Decadent Chocolate Bites, Whipped Cream

TASTE OF CHARLESTON $85 per person Baby Green Salad, Roasted Pecans, Crumbled Bleu Cheese, Dried Cranberries, Tomatoes, Cucumbers, Assorted Dressings Green Bean, Grape Tomato & Feta Salad, Brown Butter Broccolini and Roasted Pearl Onions, Cauliflower Gratin Blackberry Habanero BBQ Pork Chops, Braised Collard Greens, Herb Marinated Swordfish, Kalamata Olive Tapenade, Roasted Haricots Verts, Balsamic Onions, Parmesan Cream, Gullah Rice, Beer Can Chicken, Green Tomato Jam Bacon Jalapeño Corn Muffins, Flakey Cheddar and Herb Biscuits with Honey Butter Benne Wafers, Buttermilk Tart, Charleston Pralines (GF) SMOKEHOUSE $85 per person Spinach and Kale Salad, Sliced Peppers, Mixed Berries, Goat Cheese, Pecans, BBQ Spiced Croutons, Balsamic Dressing Bread and Butter Pickles and Seasonal House-made Pickled Vegetables Pickled Okra, Southern Slaw Smoked Gouda Baked Mac and Cheese Brown Sugar and Bacon Baked Beans Stewed Collard Greens Pecan Wood Smoked Texas Beef Brisket, Apple Braised BBQ Ribs, Hickory Smoked BBQ Chicken with Assorted BBQ Sauces and Hot Sauces Jalapeño Corn Muffins, Honey Butter Banana Fosters Bread Pudding, Salted Caramel Cheesecakes, Strawberry Shortcake Biscuits, Whipped Cream

ISLAND SPLASH $101 per person Greens, Grapefruit, Mango, Roasted Red Peppers, Cilantro Vinaigrette Crispy Charred Brussels Sprouts, Crumbled Blue Cheese, Caramelized Onions, Balsamic Reduction Crab & Corn Chowder* Grilled Huli Huli Chicken, Pineapple Tequila Salsa, Grilled Mahi-Mahi with Blackberry Moonshine Beurre Blanc, Cilantro Cumin Flat Iron Steaks*, Corn Succotash, Charred Tomato Emulsion Smashed Red Potatoes, Goat Cheese, Chives, Roasted Seasonal Vegetables Bacon Fat Skillet Cornbread, Whipped Butter Chocolate Dipped Coconut Macaroons, Mocha Macadamia Nut Cheesecake, Passion Fruit Panna Cotta (GF)

Dinner Buffet & Plated | 19

DINNER BUFFET Prices are based on two hours of service. Buffets are served with Fresh Brewed Iced Tea, 100% Sustainable Rainforest Coffee & Decaf and a Charleston Tea Garden Assortment of Tea. Dinner Al Fresco: A $15 per person surcharge will be applied to outdoor dining, served with bamboo disposable dinner plate, dessert plate, and disposable cutlery. THE CHOP HOUSE $185 per person Lobster Bisque*, Chopped Scallions, Parmesan Croutons Field Greens, Bacon, Black-Eyed Peas, Heirloom Tomatoes, Parmesan Garlic Croutons, Buttermilk Dressing Ahi Tuna Tataki*, Cucumber and Daikon Sprout Salad, Sesame, Wasabi Tobiko Roasted Beets, Crumbled Montrachet Cheese, Lemon Zest, Cashews Southern Style Oysters Rockefeller*, Stuffed with Bacon Pernod Collard JAM, Smoked Sea Salt Hollandaise, Fontina Potatoes Gratinée, Roasted Asparagus, Prosciutto, Parmesan, Balsamic Glaze Carved to Order: Roasted Rib-Eye*, Maytag Blue Cheese, Horseradish Cream Pan Seared Roasted Halibut, Creole Crab Crust, Herbal Tomato Broth Brined & Grilled Porkloin Chop, Tobacco Onions, Golden Raisin Chutney Baguette Slivers, Cheddar & Herb Biscuits Raspberry, Truffle, Maldon Sea Salt Butters Key Lime Meringue Tartlettes, Lemon Pound Cake with Macerated Strawberries, Crunchy Chocolate Creamuex Chef Attendant Required

OCEANSIDE GOURMET $175 per person Spinach Salad, Pineapple, Mushrooms, Yellow and Red Peppers, Almonds, and Poppy Seed Vinaigrette Squash and Orzo Salad with Goat Cheese Shrimp Ceviche Salad*, Corona & Fresh Lime Marinade She Crab Soup* Fried Green Tomatoes, Mango Jalapeño Chutney, Goat Cheese Crumbles Citrus Grilled Filet*, Bourbon Demi, Southern Succotash, Blackened Grouper, Black Bean Salsa, Avocado Crema, Dry Rubbed Porkloin, Black Eyed Peas Charleston Parmesan and Garlic Sticks, Blue Cheese Biscuits Sweet Herbed Butter, Olive Oil, and Shallot Butter Lemon Panna Cotta, Coconut Cream Pies, Chocolate Ganache Tart

Per Person Priced Enhancements: Whole Smoked Slamon: $20, Broiled Maine Lobster Tail: $60 All prices subject to 24% Service Charge and 11% State Sales Tax

20 | Dinner Buffet & Plated

*Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

PLATED DINNER Menu includes Chef ’s Choice seasonal vegetables, artisan breads and whipped butter, freshly brewed coffee and iced tea. Plated Menus are offered at indoor venues only, with a maximum of two entree selection per event.

Soup

| Choose one

SHE CRAB* Lump Crab, Chive Oil, Sherry Lace CHARRED LEEK & ROASTED POTATO Parmesan Crouton ROASTED TOMATO Grilled Cheese Crouton, Basil Oil

Salad

| Choose one

HEARTS OF ROMAINE Radicchio, Tri-Color Cauliflower, Smoked Almonds, Feta, Rum Plumped Raisins, Creamy Mandarin Vinaigrette FIELD GREENS Bacon, Black Eyed Peas, Heirloom Tomatoes Parmesan Garlic Croutons, Buttermilk Dressing BABY SPINACH Purple Kale, English Cucumber, Broccoli, Thin Sliced Red Onion Cranberries, Toasted Walnut, Citrus and Dijon Vinaigrette

Entrée

| Choose one

HERB MARINATED GRILLED FILET* $119 per person White Wine Poached Jumbo Shrimp and a Blackberry Demi Glaze

SUPERSWEET CORN CRUSTED HALIBUT $98 per person Crawfish Cream Sauce BRAISED BEEF SHORT RIB $95 per person Cranberry Balsamic Glaze GOCHUJANG GLAZED PORK BELLY $115 per person Seared Scallops, Fennel Jam, Yuzu and Lemongrass Beurre Blanc

Dessert

| Choose one

CARROT CAKE Cream Cheese Mousse Filling, Rum Raisins and Toasted Walnut Compote Caramel Sauce, Carrot Puree, Spiced Chantilly FLOURLESS CHOCOLATE TORTE Passionfruit Mousse, Blackberry Gelée, Fresh Blackberries, Micro Intensity, Ginger Crumble (GF) SALTED CARAMEL GANACHE TART Chocolate Tart Shell, Salted Caramel Creameux, Dark Chocolate Ganache, Raspberry Gelée, Fresh Raspberries CITRUS CHEESECAKE Almond Sublime Cookie, Candied Orange Peel, Lemon Curd, Blackberry Cream, Blackberry Gelée (GF)

SWEET TEA BRINED CHICKEN BREAST $91 per person Whole Grain Mustard Pan Jus

Dinner Buffet & Plated | 21

DESSERT STATIONS Prices are based on one hour of service. Chef attendants are allocated as 1 per 75 guests (unless otherwise suggested) at $350 each for a duration of 2 hours. Dinner Al Fresco: A $15 per person surcharge will be applied to outdoor dining, served with bamboo disposable dinner plate, dessert plate, and disposable cutlery. BUILD YOUR OWN S’MORES $27 per person Homemade Flavored Marshmallows, Graham Crackers, and Chocolate Bars. Marshmallows: Chocolate, Vanilla, Caramel, Chocolate Bars: Milk Chocolate, and Reese’s Graham Crackers No Chef Attendant Required CHURRO BAR $28 per person Freshly Fried Churros Dipped in Chocolate, White Chocolate, Nutella, Strawberry Chocolate Rolled In Oreo Crumbs, Rainbow Sprinkles, Candy Pieces Fruity Pebbles

DRUNK’N DONUTS $28 per person Fresh Fried Donut Holes With a Touch of Booze: Maple Bacon with Bourbon, Key Lime with Tequilla, Coffee with Kahlua No Chef Attendant Required “ON THE MARKET” SWEETS & TREATS $27 per person Chef Selection of Truffles, Dipped Strawberries (GF), Chocolate Covered Bacon (GF), Lemon Meringue Tartelettes, Blondie Bites, Mini Coconut Cream Pies, Caramel Cake, Ganache Tarts, Assorted French Macarons No Chef Attendant Required

CEREAL MILKSHAKES $28 per person Captain Crunch Milk, Vanilla Ice Cream, Bailey’s Irish Cream, Cinnamon Toast Crunch Milk, Cinnamon Ice Cream, Vanilla Vodka, Froot Loops, Milk, Strawberry Ice Cream, Chambord Chef Attendant Required

All prices subject to 24% Service Charge and 11% State Sales Tax

22 | Dessert Stations

*Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or

undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Liquor, Beer & Wine

BAR & DRINKS CONSUMPTION BAR | 1 bartender per 75 guests, $250 per bartender DRINK

HOSTED BAR

CASH BAR Pricing Includes Tax

Premium Drinks

Super Premium Drinks

Cordials

Domestic Beer

Imported Beer

Craft Beer

Premium Wine, by the glass

Super Premium Wine, by the glass

Non-Alcoholic Beer

Soft Drinks Bottled Lifewater

7 7

8 8

Cash Bars require a minimum spend, shortfalls will be charged to the group master account: 1-25 Guests - Minimum Spend $250.00; 1-50 Guests - Minimum Spend $500.00 1-100 Guests - Minimum Spend $750.00; 100 Guests & Above, Minimum Spend $1,000.00

Premium

Super Premium

ONE SELECTION PER CATEGORY*

VODKA

Titos, New Amsterdam Ketel One, Grey Goose Absolut Citron

RUM

Havana Club

Flor de Cana Bacardi Superior

RYE/SCOTCH

George Dickel Rye Whisky

Glenlivet 12, Monkey Shoulder

GIN

Beefeater

Hendrick’s Bombay Sapphire

BOURBON

Jim Beam White Label

Woodford Reserve Makers Mark

TEQUILA

Sauza Gold

Don Julio Del Maguey Vida Mezcal

WHISKEY

Jameson

CORDIALS

Baileys, Cointreau, Campari

Jack Daniels, Teeling Crown Royal

HOURLY BAR | 1 bartender per 75 guests, $250 per bartender Hourly bars are priced per person per hour and includes set-up, unlimited consumption of liquor, beer, wine, soft drinks, bottled water and mixers.

WINE

Canyon Road Selections

BEER & PREMIUM WINE BAR: First hour - $22 per person | Each additional hour - $16 per person

LOCAL BREWS

Palmetto IPA

DOMESTIC BEERS

Bud Light, Michelob Ultra, Miller Lite, Blue Moon, White Claw

IMPORT BEERS

Corona, Stella Artois

CRAFT BEER

Sierra Nevada Pale Ale

NON-ALCOHOLIC BEER

Heineken 0.0

BEER & PREMIUM LIQUOR AND WINE BAR: First hour - $29 per person | Each additional hour - $19 per person BEER & SUPER PREMIUM LIQUOR AND WINE BAR: First hour - $32 per person | Each additional hour - $22 per person

All prices subject to 24% Service Charge and 11% State Sales Tax

Alexander Valley: Chardonnay, Caymus Bonanza: Cabernet Sauvignon

Bar & Drinks | 23

WINE SELECTION House Wines

CANYON ROAD: $60 | Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon CANVAS: $69 | Brut Blanc, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon *Bottled Wine Selections and quantities due to your Destination Event Planning Manager a minimum of 10 days prior to the program start date. Once ordered, the wine belongs to your group and will not go back into Wild Dunes resort inventory. ROSÉ

67 73 93 78 120 140

24 | Wine Selection

87 74 65 140

RED 61 65 61 75 73 92 74 62 70 91 110 135

139 60 91 78 78 85 90 80 80 60

All prices subject to 24% Service Charge and 11% State Sales Tax

5757 PALM BOULEVARD • 866.306.8385 • WILDDUNESMEETINGS.COM

Breakfast | 25

2022 Meetings & Events Menu

Articles inside

Wine Selection

Dinner Buffet

Reception Displays

Dinner Stations

Dessert Stations

Dinner Plated

Reception

Breakfast Stations & Breakfast Enhancements

Breakfast

A La Carte Enhancements

Breakfast

Lunch

Refreshment Breaks

Guidelines

Brunch & Brunch Refreshments