Lunch

MENU OF THE DAY | $65 per person | +$11 per person on off days Prices are based on one hour of service.

LOCAL Served Monday & Thursday Baby Greens, Cucumbers, Grape Tomatoes, Peanuts, Croutons with Blue Cheese Dressing or Balsamic Vinaigrette Broccoli and Pecan Slaw with Golden Raisins (GF)(VE) Lightly Fried Flounder, Key Lime Remoulade Hickory Smoked BBQ Chicken Breast (GF) Charleston Red Rice (GF) Braised Purple Cabbage (VE)(GF) Red Velvet Cakes 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

MEXICAN Served Sunday Pulled Chicken Soup, Cilantro Lime Mixed Greens, Roasted Corn, Grilled Onion and Cilantro Vinaigrette Chili Rellenos: Poblano peppers with Jack Cheese (GF) Traditional Fajitas: Yucatan Marinated Chicken and Grilled Vegetables Corn and Flour Tortillas Black Beans (GF)(VE) Mexican Rice (GF)(VE) Cinnamon Sugar Churros 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

NO MODIFICATIONS OR SUBSITUTIONS ITALIAN Served Tuesday & Friday Classic Caesar Salad, Garlic Croutons, Shaved Parmesan Cheese with Creamy Caesar or Balsamic Dressing Chicken Piccata, Lemon Caper Sauce Penne (VE) and Gluten Free Pasta (GF) Bar Marinara (VE)(GF), Ratatouille (GF)(VE), Parmesan Cream Sauce (GF) Toasted Garlic Bread Tiramisu Cream Puff, Mini Chocolate Bombolinis 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

KOREAN Served Wednesday & Saturday Mesclun Greens, Julienne Carrots, Edamame, Cucumbers, Peanuts with Ginger Soy Dressing and Crispy Wontons Seasoned Vegetable Egg Rolls, Thai Sweet Chili Lemon Grass Steamed Rice (GF)(VE) Sesame Broccoli (GF)(VE) Stir Fried Zucchini (GF)(VE) Chicken Bulgogi (GF) Mango Pudding Fortune Cookies 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

LUNCH

Prices are based on one hour of service.

THE LIGHTER SIDE OF SOUTHERN $68 per person Baby Greens, Crumbled Bacon, Cucumbers, Grape Tomato, Peanuts, Croutons with Blue Cheese Dressing and Balsamic Vinaigrette Marinated Black Eyed Pea Salad (VE) Edamame Salad with Rotini and Assorted Garden Vegetables Lightly Fried Flounder, Peach Compote, Key Lime Remoulade Hickory Smoked BBQ Chicken Breast Southern Succotash, Braised Purple Cabbage Charleston Red Rice Biscuits with Whipped Butter Strawberry-Hibiscus Verrines (GF) Banana Maple Donut Domes (GF, VE) Red Velvet Cake 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

TASTY OF ITALY $68 per person Tuscan White Bean Soup Classic Caesar Salad, Garlic Croutons, Shaved Parmesan Cheese with Creamy Caesar and Balsamic Dressings Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Glaze Chicken Piccata, Lemon Caper Cream Shrimp, Linguine, White Wine, Fresh Garlic, Parsley Penne and Gluten Free Pasta Bar: Bolognese, Ratatouille, Parmesan Cream, Pepper Flakes, Mozzarella, Pesto Ciabatta Bread, Toasted Garlic Bread Tiramisu Cream Puffs, Mini Cannolis, Mini Chocolate Bombolinis 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment SOUTH OF SOUTHERN $72 per person Pulled Chicken Soup, Cilantro, Lime Salted Tortilla Chips Warm Queso, Traditional Salsa, Sour Cream, Guacamole , Mixed Greens, Roasted Corn, Grilled Onions, Cilantro Vinaigrette, Ceviche Salad, Bay Scallops, Shrimp, Tomatoes, Onion, Red Bell Pepper, Lime Vinaigrette Chili Rellenos: Poblano Chilies with Jack Cheese Traditional Fajitas: Yucatan Marinated Chicken and Shaved Ribeye Grilled Vegetables, Corn and Flour Tortillas Chipotle Glazed Pork Loin, Red Mole, Roasted Corn Relish, Black Beans, Mexican Rice Mexican Wedding Cookies, Cinnamon Sugar Churros Filled with Nutella, Caramel Tres Leches 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

FOOD FOR THOUGHT $68 per person Baby Spinach, Mixed Greens, Brown Rice, Fluffy Quinoa, Pita Bread, Greek Lemon Rice Soup Sliced Proteins ― Chicken Souvlaki, Hanger Steak*, Marinated Tofu Vegetables ― Grape Tomatoes, Cucumber, Shaved Pepper, Grilled Red Onion Rings, Carrot, Broccoli, Edamame

Toppings ― Feta, Fresh Herbs, Tzatziki, Hummus, Olive Oil, Vinegar, Sundried Tomato Vinaigrette, Balsamic Vinaigrette, Baklava, Galaktoboureko, Greek Butter Cookies

100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

LUNCH

Prices are based on one hour of service.

ISLE OF PALMS PICNIC $68 per person Chef’s Soup of the Day Tossed Garden Salad, Assorted Dressings Quinoa Salad with Arugula, Shaved Radish Pistachio, Marinated Tomatoes (VE) Brussels Sprout Salad with Shaved Onions, Smoked Almonds, Rum Plumped Raisins, and a Smoky Bacon Citrus Vinaigrette Grilled Chicken, Black Forest Ham, Roasted Turkey Breast, Sun-Dried Tomato Marinated, Grilled Portobello Cheddar, Swiss, Provolone Cheese, Leaf Lettuce, Sliced Tomatoes, Red Onions, Pickles, Olives, Dijon Mustard, Mayonnaise, Fresh Baked Artisan Breads, Gluten Free Bread Mini Piña Colada Cupcakes New York Style Cherries Jubilee Cheesecake (GF) Cinnamon Pecan Mousse Verrines (GF) 100% Sustainable Rainforest Coffee Charleston Tea Plantation Assortment

SANDWICH SHOP $64 per person Chilled Broccoli Slaw, Tri-Colored Orzo with Roasted Vegetables Radicchio, Mandarin Oranges Black Eyed Peas, Corn, Cherry Tomatoes, Red Wine Vinaigrette (VE) Smoked Chicken Salad on French Loaf Roast Beef and Smoked Gouda with Pesto Mayo on French Loaf Herbed Tofu (VE), Greens, Marinated Tomatoes, Hummus, Tortilla Wrap Kettle Cooked Chips (VE) Chocolate Chip Cookies, Double Chocolate Brownies Assorted Sodas Fresh Brewed Iced Tea ACROSS THE OCEANS $70 per person Egg Drop Soup Mesclun Greens, Julienne Carrots, Edamame, Cucumbers, Peanuts with Sesame Ginger Dressing, and Crispy Wontons Chicken Potstickers Seasoned Pork Egg Rolls Seaweed and Cucumber Salad (VE) Lemongrass Steamed Rice (VE) Soy and Sesame Lo Mein Noodles Korean Style Barbecue: Chicken and Beef Bulgogi Asian Kohlrabi Slaw (VE) Soy Glazed Shiitake Mushrooms (VE) Seasoned Bean Sprouts (VE) Sesame Spinach (VE) Stir Fried Zucchini, Radish Kimchi Cabbage Kimchi (VE) Fortune Cookies Chinese Five Spice Chocolate Truffles Mango Pudding 100% Sustainable Rainforest Coffee Charleston Tea Plantation Assortment

LUNCH

Menu includes Chef’s Choice seasonal vegetables, artisan breads and whipped butter, freshly brewed coffee and iced tea. Plated Menus are offered at indoor venues only. Appetizer

Choose one ROASTED TOMATO BISQUE Pimento Grilled Cheese Crouton, Basil Oil

VEGETABLE GAZPACHO Roasted Corn, Tortilla Frizzles MARINATED SALMON $71 per person Baby Citrus Caper Beurre Blanc, Chive Whipped Potatoes, Grilled Asparagus (GF) MARINATED TOFU PARMESAN $60 per person Roasted Root Vegetable, Linguine (VEG, VE)

ROASTED CORN CHOWDER Local Blue Crab, Chili Oil

FIELD GREENS Bacon, Black-Eyed Peas, Heirloom Tomatoes, Parmesan, Garlic Croutons, Buttermilk Dressing

BABY LETTUCES Spiced Poached Pears, Sugared Walnuts, Buttermilk Blue Cheese, Sherry Vinaigrette

Entrée

Choose one PAN SEARED CHICKEN BREAST $67 per person Artichoke & Parmesan Roasted Fingerling Potatoes, Buttered Broccolini, Roasted Baby Carrots with Sherry Infused Pan Sauce Jus Lie (GF) CHICKEN NIÇOISE $65 per person Gathered Greens, Haricot Verts, Fingerling Potatoes, Olives Garden Tomatoes, Rustic Croutons, Feta Cheese, Roasted Shallot Vinaigrette

Dessert

Choose one CARROT CAKE Cream Cheese Mousse Filling, Rum Raisins and Toasted Walnut Compote Caramel Sauce, Carrot Puree, Spiced Chantilly

FLOURLESS CHOCOLATE TORTE Passionfruit Mousse, Blackberry Gelée, Fresh Blackberries, Micro Intensity, Ginger Crumble (GF) SALTED CARAMEL GANACHE TART Chocolate Tart Shell, Salted Caramel Creameux, Dark Chocolate Ganache, Raspberry Gelée, Fresh Raspberries

PISTACHIO & ORELYS Hazelnut Orelys Cream, Pistachio Sponge, Segmented Citrus, Olive Oil and Seasalt Gelée (GF) CITRUS CHEESECAKE Almond Sublime Cookie, Mandarin Pearls, Candied Lime Peel, Lemon Curd, Blackberry Cream, Blackberry Gelée (GF)

PORTABELLO AND FONTINA RAVIOLI $60 per person Julienne Vegetables, Sundried Tomato Cream (VEG) All prices subject to 24% Service Charge and 11% State Sales Tax