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Issue 3 | 2014 | RM12.00
Destination Malaysia YOUR TRAVEL & LEISURE GUIDE
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MALAYSIA’S HERITAGE
TRAVEL, TOUR AND LEISURE
MAK YONG, A UNESCO MASTERPIECE
MALAYSIA’S HIDDEN STAYS
EXPERIENCE WHAT’S YOUR TRAVEL PERSONALITY?
2 Text by: Lira Jamaluddin
Check this out!
Photo: Ishaq Mohd Nor
salt to sprinkle according to your taste buds approval. But the meat is best enjoyed on its own, au naturalé. The menu goes beyond steak offering a good selection of sides to go with your steak. Other dishes on offer are Wagyu beef lasagna, beef tartare, grilled rack of lamb, crab cakes, salads, roasted spring chicken, grilled lobster, pan fried cod fish and more elaborate options. Marble 8 has a vast selection of wines in its very own cellar which faces the dining area. Just ask your maître D’ to assist in pairing your choice of meat with the perfect wine.
SENSATIONAL STEAKS AT MARBLE 8
New kid on the block Marble 8 has created a stir as a must-visit eatery for steak lovers. Nestled in a bungalow on the prestigious Jalan Binjai, Marble 8 is blessed with uninterrupted views of the Kuala Kumpur Twin Towers. Dare to feast your appetite on Marble 8’s pride Diamantina Wagyu beef supplied by revered Australian breeders Stanbroke, dry-aged in the restaurants own ageing cellar between 21-40 days. The selection of meats will have you in splendor. Try the Tomahawk which has a complex flavor and excellent marbling score. The Tomahawk is aged for a minimum of 21 days. The steaks are served with a choice of Himalayan, rosemary and rock destinationmalaysia
WHERE: Marble 8
Steakhouse & M8 Bar, Jalan Binjai, Persiaran KLCC, Kuala Lumpur.
TEL: 03-2386 6030 WEBSITE:
www.marble-8.com
If you’re not up for a full on steak night head down to M8 bar, a night club featuring picturesque views of KL’s skyline. Designed with the back drop of the Twin Towers the fairy lights ceiling feature creates an illusion that KLCC is sparkling with fireworks. If loud music and nightclubs are not your fancy. Head up to Privé where a gentleman’s whiskey and cigar bar awaits. Boosting an abundance of single malt whiskeys to taste, paired with exclusive hand rolled cigars this space is a gentlemen’s haven. Privé serves as a good hideout if you want a quite night out near the Twin Towers. The Marini’s Group has successfully brought luxury dining to Kuala Lumpur. Check out their other outlets Marini’s on 57th at KLCC Tower 3 and the newly opened M Marini’s Caffe at Suria KLCC.
CHECK THIS OUT!
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MR. BROOKS
Another one ok KL’s well kept hidden secrets, literally. Searching for the door to enter Mr.Brooks can be a challenge in itself. But make sure to spot the vintage purple sports car located by the entrance, design much like a car garage. Push thru the panel of hung tools and voila you’ve entered Mr.Brooks. Upon entering you are greeted with a bar becoming of a gentlemen’s club, hidden in a corner is a pool table to challenge your drinking buddies.
WHERE: Mr. Brooks, Bangsar Shopping Centre, Level 3, 285 Jalan Maarof, Bukit Bandaraya, Kuala Lumpur.
TEL: 03-2282 0241
MAI BAR
Located in Aloft Hotel KL Sentral, the new kid on the block is fast becoming a favourite weekend hangout. Boosting a calendar of events featuring local and international DJ’s, this venue appeals to partygoers. Serenaded by a pool amidst the urban skyline, some parties end up with a little splish and splash. If all these seems a little too much for a night out, wind down at the Mai Bar Cigar Lounge meant for the prim and proper. WHERE: Mai Bar, Aloft Kuala Lumpur Sentral,
No 5 Jalan Stesen Sentral, 50470 Kuala Lumpur.
TEL:
03-2723 1188 destinationmalaysia
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EVENTS IN MALAYSIA | A JOURNEY BEFORE MERDEKA
Text by: Lira Jamaluddin Photo: Lira Jamaludin / Razihusin / 123RF.com
A Journey Before Merdeka
“Your aunty, my third child is a Merdeka baby,” explains my maternal grandmother Noami Ryves, aged 79. She shares with me her memories before Merdeka was declared, and Malaya became Malaysia.
B
orn into a mix family, her father Harry Cyril Ryves was a British planter. He married her mother a mix of Chinese and Javanese parentage, her life was slightly different from others. During the Japanese occupation of Malaya Noami was still a girl living with her parents and sister in Rasah, Seremban. She couldn’t hide her British looks she inherited from her father, and this would change her fate. “When the Japanese troops invaded Malaya during the Second World War in 1941 it was a very difficult time for our family, explains Noami. My father was sent to Bukit Timah camp in Singapore with all the other British individuals living in Malaya at that time. He was taken first, she explains. And I was to be taken to Bukit Timah with my sister at a later date.” Malaya’s two other major ethnic groups, the Indians and Malays, generally escaped the worst of this treatment. The Chinese were tortured and killed by the Japanese troops as they were seen as a threat, supporting China’s communist regiment. “My mother tirelessly tried to protect us, she sent my sister and I to an Islamic Malay school in hopes that the Japanese troops wouldn’t find
us there. She rubbed our hair with coconut oil, everyday and made us dry the oil in the sun so that our brown hair would turn a rich black colour. We had to look as Malay as possible to escape being sent to the Bukit Timah camp along with my father where the British was imprisoned.” A big hole was dug in our garden, and our prized possessions hidden beneath ground. Among the sewing machine, jewellery, and food my mother would scream, “Quickly girls hide, rushing in fear my sister and I would hide quietly underground. I could hear the Japanese troops interrogating my mother. Bagero! (stupid) they would scream for marrying a British man! This followed with a slap on the face. I can hear my mother begging please don’t take my girls away, take whatever you want from my house. Each time an officer visited, my mother would give a piece of jewellery for them to leave us alone. This went on for a few months, until she couldn’t protect us anymore,” explains Noami. “One day, while I was walking out of my school gate to head home, suddenly a hand grabbed firmly on my arm I looked up at him and started crying. A moment later my sister was beside me with another Japanese soldier holding tightly to
our arms. He followed us home and spoke to my mother. He said; Get your white children ready, the lorry will pick them up at 3pm to transport them to Bukit Timah. My mother went hysterical, along with my nanny, cook and care taker, begging the Japanese troops not to take us away. I remember they started to pack our bags, putting in clothing, shoes, food and other necessary items. My mother insisted that we pray, we all gathered together and prayed for our safety. Ready with my bags packed my mother said her last words as we waited at the front door for the army lorry to fetch us. Our house was the last house on the street, there was another British family who had 3 children to be taken to Bukit Timah on the same day, they lived five houses away from us.” “We immediately got word that the other children had been picked up from the nearby house. We waited, and waited, then all of a sudden the lorry didn’t stop at our house to pick up my sister and I. Right after picking up the children five houses away, the lorry made a turn and headed straight to Bukit Timah without us. The Japanese troops missed our house. We were safe, blessed and spend weeks worried that they would find out we were still in the house.”
THINGS TO DO DURING MERDEKA The Merdeka parade is held on the morning of 31st August at Merdeka Square. Esteemed guests like the Yang di-Pertuan Agong (King), his consort, ministers, government and military officials occupy the prime spot for viewing the parade. Various floats, dancers and military ceremonies are held throughout the day. During the evening elaborate fireworks are on display at KLCC, Putrajaya, KL Sentral and many other spots around Malaysia. Hotels and Restaurants have organized in-house events of Merdeka theme buffets and celebrations around town. Visit www.tourismmalaysia.com for the latest information. destinationmalaysia
EVENTS IN MALAYSIA
“Food was scarce; there was no rice to eat. We relied on vegetables, and sweet potatoes for food. But we made do with all we had. My mother’s possessions were gone, all her jewellery taken in exchange for our freedom and safety,” recalls Naomi. On 12 September 1945, the British Military Administration (BMA) was installed in Kuala Lumpur. This was followed by the signing of the Malaya surrender document at Kuala Lumpur by Lieutenant-General Teizo Ishiguro, commander of the29th Army; with Major-General Naoichi Kawahara, Chief of Staff; and Colonel Oguri as witnesses. Later that year, the Malayan’s People Anti-Japanese Party reluctantly agreed to disband. Weapons were handed in at ceremonies where the wartime role of the army was praised. “I still remember the day the British troops came to town, the Japanese troops had been cleared out of Malaya having been here from 19411945 and we would be protected under British rule once again. As a girl I stood by the road side as the British Army marched their way through our streets, they gave out sweets and biscuits to children. The biscuits and sweets were the best things I’ve tasted in a while. Having a British father I felt somewhat patriotic, like my British family had come to Malaya to save us” explains Noami. “I gave birth to my third daughter Sakinah on the 5th August 1957. On the day Merdeka was to be established my husband Sulaiman made sure that we drove down to Kuala Lumpur to witness the ceremony. I brought Sakinah with me because she was breastfeeding and I had to bring her along. At 26 days old I held her close to my chest as Tunku Abdul Rahman the father of Merdeka (and first Prime Minister of Malaysia) at 11:58pm black out the lights at Merdeka Square as they change the old flag to the new Malaysian flag. At the stroke of midnight, shouting Merdeka! Merdeka! Merdeka…..! 7 times, Malaysia was declared an independent country.”
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“SHE RUBBED OUR HAIR WITH COCONUT OIL, EVERYDAY AND MADE US DRY THE OIL IN THE SUN SO THAT OUR BROWN HAIR WOULD TURN A RICH BLACK COLOUR. WE HAD TO LOOK AS MALAY AS POSSIBLE TO ESCAPE BEING SENT TO THE BUKIT TIMAH CAMP.”
MERDEKA HISTORY On the night of August 30, 1957, crowds gathered at the Royal Selangor Club Padang in Kuala Lumpur to witness the handover of power from the British. Prime Minister-designate Tunku Abdul Rahman arrived at 11:58 p.m. and joined members of the Alliance Party’s youth divisions in observing two minutes of darkness. On the stroke of midnight, the lights were switched back on, and the Union Flag in the square was lowered. The new Flag of Malaya was raised as the national anthem Negaraku was played. This was followed by seven chants of “Merdeka” by the crowd. Tunku Abdul Rahman later gave a speech hailing the ceremony as “greatest moment in the life of the Malayan people”. Before giving the address to the crowd, he was given a necklace by representatives of the Alliance Party youth in honor of this great occasion in history, with a map of Malaya inscribed on it. The event ended at one in the morning the next day. On the morning of August 31, 1957, the festivities moved to the newly completed Merdeka Stadium. More than 20,000 people witnessed the ceremony, which began at 9:30 a.m. Those in attendance included rulers of the Malay states, foreign dignitaries, members of the federal cabinet, and citizens. The Queen’s representative, the Duke of Gloucester presented Tunku Abdul Rahman with the instrument of independence.Tunku then proceeded to read the Proclamation of Independence, which culminated in the chanting of “Merdeka!” seven times with the crowd joining in. The ceremony continued with the raising of the National Flag of Malaya accompanied by the national anthem being played by a military band and a 21-gun salute, followed by an azan call and a thanksgiving prayer in honor of this great occasion. The day followed with the solemn installation of the first Yang di-Pertuan Agong, Tuanku Abdul Rahman of Negeri Sembilan, at Jalan Ampang, and the first installation banquet in his honor in the evening followed by a beating retreat performance and a fireworks display. (www.tourism.gov.my) destinationmalaysia
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EVENTS IN MALAYSIA
Text by: Lira Jamaluddin Photo: Tourism Malaysia / 123RF.com
It’s Open House Season After a month of fasting during the Islamic calendar month of Ramadan, it’s time to celebrate an entire month of food feasting gluttony. If you’re a foodie the best time to visit Malaysia is during the fasting month of Ramadhan or Hari Raya Aidilfitri month of Syawal. Ramadhan month will be filled with food options to choose from. You can visit a Ramadan bazaar where food stalls are lined up till your eye sight allows, with foods available from all states in Malaysia. The Ramadhan bazaar is sure to satisfy every craving. Hari Raya Aidilfitri is the biggest celebration in Malaysia. After a month of fasting from dawn till dusk the first day of Hari Raya Aidilfitri is celebrated with an open house. On this day family and friends will gather and feast on traditional Hari Raya food which usually includes ketupat (rice cubes), rendang (beef stew), kuah kacang (peanut sauce), lemang (glutinous rice in bamboo) and an array of other traditional fare. The morning is spent asking for forgiveness from the elders and children are rewarded with money packets. During an open house everyone is welcomed to enter a person’s home, if your neighbor is having an open house you can greet them
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and enter their home to join in celebration. Open houses usually last for a month, during the first week open houses are hosted for close family and friends. Big companies will host open houses in hotels, and hotels have an open house buffet serving up Hari Raya festival food. If you’re in Kuala Lumpur during Hari Raya Aidilfitri you must take this opportunity to visit the Prime Minister’s residence. Thousands flock to his residence for a delightful buffet, and cookies to take home. It’s one of the rare occasions where his home is open to public, and you can also catch a glimpse of cabinet ministers, important figures in the business and celebrities during this yearly celebration.
During important Islamic festivals, such as Hari Raya Aidilfitri and Hari Raya Aidiladha, the Malays prepare a range of special dishes, such as rendang (spicy meat stew), ketupat (rice cake cooked in coconut leaves), lemang (glutinous rice cake cooked in bamboo), satay (marinated meat on skewers, grilled over charcoal), kuah kacang (peanut sauce), sayur lodeh (vegetable stew in coconut milk) and serunding (dry meat floss), among other festive delicacies.
HARI RAYA OPEN HOUSE Malaysia’s famous Open House concept is really like no other anywhere in the world and speaks volumes for the hospitality of Malaysian hosts. The tradition of holding open house and visiting one another during festive occasions like Hari Raya Aidilfitri has been one of the most important unifying factors in Malaysia and such, it will be nurtured, especially for the young to experience it. It is often said that one has not been to Malaysia if one has not been to an Open House here. So take advantage of Visit Malaysia Year 2014, where the Open Houses will be spectacular and the experience amazing.
Image: Fadlurrahman Maksom
www.tourismmalaysia.gov.my
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MALAYSIA’S HERITAGE | BE WOWED BY “WAU”
Text by: Tourism Malaysia Photo: Tourism Malaysia / 123RF.com
Be Wowed By “Wau” “Wau” or kite, a very popular traditional game in Malaysia existed since time immemorial. This game is mostly played in the East Coast of the country. “Wau” is so popular that there is a folk song dedicated to “wau” called “Ewa Bule” which is normally sung in “Dikir Barat” style. The song depicts “wau” as a rich cultural heritage of the Malay community and together both “wau” and the art of “Dikir Barat” music are steeped in Malay tradition.
T
hey may look like a kite but the creation of “wau” is much more complicated and delicate. Complementing the song, “teraju tiga” or the three joined strings to each edge on the kite are synonymous with the “Wau Bulan” or moon-shaped kite which magnificently flies through the open sky.
Origin of “Wau” “Wau” is known as kite of the West Coast states of Malaysia and is also favoured and played in other areas such as Terengganu, Kedah, Perlis and Johor. Kites were played by the Malays from the common people to the royal families since the 15th Century. “Wau” is believed to bring the spirit of wind and sky beyond time. The word “Wau” itself, however, was derived from the Thai word and since then, the states of Kelantan,
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Terengganu, Perlis and Kedah adopted this word. Nevertheless, most of the other states in Malaysia use the word, “kite” to refer to the “wau” game. Even so, the character of the kite remains the same. Just like kite, “wau” is usually played by two people at a time. One will hold the kite while another one called “juru anjung” or the controller will hold the rope. At the time when the wind blows, the “juru anjung” will be pulling the strings against the wind by means of stretching and pulling the rope until the kite was successfully flown. “Wau” looks fascinating when its colourful surface sparkles against the sun’s rays.
Types of Wau “Wau Bulan” is the most popular and favourite type of “wau” in the Malay community. The upper side of the “wau” looks like a crescent while the tail is shaped like a semi-circle. The other reason why it is referred to
as “Wau Bulan” by the society is its appearance like the moon flying high and its size which is definitely larger than other kites. Apart from that, the popularity of “Wau Kucing” is comparable to “Wau Bulan”. Obviously, it has got its nickname through the resemblance of the kite with cat. The bow will be mounted on top of “Wau Kucing” so that it will release a loud humming sound like a cat when it flies in the air. According to the myth, “Wau Kucing” is believed to have the power to scare away evil spirits and it could predict the weather forecast for the next day. “Wau Jala Budi” on the other hand, is much popular in the state of Kedah. The uniqueness of this kite is by the name itself, “Wau Jala Budi” which was named after a leaf found in Kedah called, Budi leaf. The upper part of the “wau” is similar to “Budi” leaf and the word “Jala” or net refers to the structure of the tail, the lower part of the “Wau Jala Budi”. However,
MALAYSIA’S HERITAGE
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“EWA BULE, EWA BULE.. EWA BULE TERAJU TIGO… INI MALE SAMO-SAMO… SAMO-SAMO BERSUKO RIO…” (In English Translation) “WAU BULAN” IS A SPECIALLY SHAPED KITE TERAJU TIGA” DESCRIBES THE 3 STRINGS ATTACHED TO THE BODY OF THE KITE, JOINED TO A SINGLE STRING FOR FLYING TONIGHT, ALL OF US TOGETHER TOGETHER, WE ALL HAVE A GOOD TIME
the basic shape of this “wau” was inspired by the shape of a woman’s body viewed from the back. The “Jala Budi” produces a medium buzzing and humming drone where the bow is located at the head of the kite. “Wau Merak” is somehow different from Wau Helang. “Wau Merak” has a longer tail and it was named after the peacock. This “wau” is popular among the Bugis community in Malaysia and believed to be originated from Sulawesi and known as “Layang-Layang Kipas” in Indonesia. “Wau Merak” is special due to its bow that will release a high-pitched sound like a peacock. Interestingly, it was originally played at night and produced varied rhythm or seven sounds. “Wau Seri Bulan” is another famous wau that has been played for generations in the state of Perak. There are many similarities between “Wau Seri Bulan” and “Wau Bulan” except for its size that is much smaller
compared to “Wau Bulan”, is the biggest “wau” among all. Another popular “wau” in Kelantan is “Wau Kangkang”. “Wau Kangkang” looks similar to “Wau Jala Budi” except for its tail which seems more divergent. Although “wau” comes in all shape and sizes, the motifs and designs are adaptable to one another. The “wau” creator brings out the variety of patterns and bright colors concept through the use of flora and fauna motifs that would definitely amaze anyone who sees it.
Wau Activities
There are various types of “wau” activities that have been created for Wau Helang, Wau Pari, Wau Katak, Wau Lenggang Kebayan, Wau Sewah and the popular, Wau Bulan. Nowadays, “wau” activities are not just being played by the local community but also by visitors to Malaysia who love and appreciate the culture and tradition of Malaysia.
In fact, “wau” has spread its wings to the international stage. Competitions are held annually such as The World Kite Festival in Pasir Gudang, Johor, and the Kelantan International Kite Festival. The judging of the kite competition will be based on the beauty of the “wau”, the height of the “wau” when flown in the sky, the musical sounds it produces and the way it is played.
A Valuable Heritage Malaysia is rich in heritage and traditional values. Traditional games like Wau, Sepak Raga, Congkak, Gasing, and Batu Seremban have become hereditary games for centuries. With renewed efforts to promote the traditional games, Malaysia will continue to keep the fascination of “wau” alive. Make this Visit Malaysia Year 2014 the perfect time to be “wowed” by “wau” during your holiday here in Malaysia.
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MALAYSIA’S HERITAGE | CAKLEMPONG
Text by: Paris Nurashikin Mohamad Supian
Caklempong:
THE MALAYSIAN TRADITIONAL ORCHESTRA IN ITS OWN CLASS At the recent Caklempong Extravaganza Concert held in Seremban, Negeri Sembilan. The beautiful concert kept me intrigued throughout the entire performance.
Photo: The National Department for Culture and Arts (JKKN) destinationmalaysia
MALAYSIA’S HERITAGE
T CAKLEMPONG Like it’s counterpart ‘gamelan’, the musical ensemble consists of a few instruments such as ‘bonang’, ‘serunai’, ‘bangsi’, ‘gong’ and ‘gendang’. Between the two ideophonic (referring to musical sounds produced directly through tapping, beating and shaking, etc) musical instruments, ‘caklempong’ produces a softer sound compared to ‘gamelan’.
here are many versions of the origin of caklempong. According to ‘Hikayat Malim Deman’, caklempong was descended from the heavens, brought down by the fairies to share with human beings. Another source indicated that, in the 1400s, the traders from West Sumatra brought caklempong to the Peninsula Malaysia. It has since, become an iconic musical ensemble among the Minangkabau community in Negeri Sembilan. Back in the days, caklempong was mainly played during events and sometimes in the rural areas. However nowadays, caklempong has been made popular among the young generation through formal and informal courses at schools and higher learning institutions with the National Academy of Art, Culture and Heritage (ASWARA) as one of the leading institutes in promoting local cultural studies. Like it’s counterpart ‘gamelan’, the musical ensemble consists of a few instruments such as ‘bonang’, ‘serunai’, ‘bangsi’, ‘gong’ and ‘gendang’. Between the two ideophonic (referring to musical sounds produced directly through tapping, beating and shaking, etc) musical instruments, ‘caklempong’ produces a softer sound compared to ‘gamelan’. In a way, I could say, ‘gamelan’ music may sound grand and regal, while ‘caklempong’ has a much softer tune yet it will touch the soul. During the Caklempong Extravaganza Concert, the ‘caklempong’ ensemble was given a modern touch with musicians playing drums, guitars, keyboard, percussion and many more. This first ‘Caklempong’ concert in Seremban featured almost 50 artists throughout the performance which included musicians, singers and dancers. It is amazing to find out how caklempong can be arranged to suit other genres of music such as rock & roll and samba. Songs which are close to
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our hearts such as ‘Khayalan’, ‘Rock You Like A Hurricane’, ‘My Way’, ‘Gadis Jelebu’, just to name a few were performed with a caklempong orchestra. Sneaking backstage, Destination Malaysia spoke to two caklempong musicians from different eras. Kamarul Ibrahim, being a local Negeri Sembilan has been playing and teaching caklempong for the past 32 years. He was trained in Bukit Tinggi, Indonesia during his early involvement in the cultural department. “We are now working on the ‘Wajah-wajah Negeri Sembilan’ or the real identity of Negeri Sembilan. Many people see the Minang culture as the image of Negeri Sembilan, which is not true. We want people to know there’s more to Negeri Sembilan than just the iconic Minangkabau identity.” The 66-year old musician also expressed his hopes for the future of Malaysian traditional culture. “At my age, I am still actively involved in caklempong. I am glad to know that the younger generation begin to appreciate this musical heritage. I still have one wish, that one day, we will develop our own caklempong musical identity. Then it will be ours, and nobody can say otherwise.” Sharing the same passion for caklempong is Nur Fatin Yusra Nordin, a student of ASWARA. Hailing from Rembau, she explained that she was the only person in her family that is involved in caklempong music, but she is happy that everybody has given strong support to pursue her passion. “I started learning caklempong when I was in secondary school through cultural clubs. I just love the music. Representing Malaysia for the ‘World Championship of Performing Arts’ in Los Angeles is a big honour. I want the world to see the beauty of caklempong through 14 performances in different categories,” said the petite young woman who also plans to pursue a Master’s degree in music.
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MALAYSIA’S HERITAGE | MAK YONG A UNESCO MASTERPIECE
Text by: Lira Jamaluddin
Mak Yong
A UNESCO MASTERPIECE
Photo: Hairul Izwan
The royal mystical Mak Yong traditional dance in its peak was only performed in the palace serving as entertainment for the king and royal family. The most beautiful dancer in the village will be crowned the main performer of the dance where the audience admire her beauty and elegant dance moves. Banned in the state of Kelantan where the dance originates, Mak Yong inherits a new home in Kuala Lumpur.
We interview Mak Yong expert and senior trainer Rosnan Rahman who has trained hundreds of women to dance the Mak Yong. He is the only male (pak yong) representing the Mak Yong dance in theatre performances. He has travelled to New York, Paris and Frankfurt representing Malaysia in traditional dance, and has vast knowledge of the Mak Yong. Rosnan was involved in the filming of the Mak Yong dance for a UNESCO documentary in the state of Kuala Terengganu. Destination Malaysia gets an exclusive interview with Rosnan Rahman.
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“I STARTED LEARNING MAK YONG WHILE I WAS STUDYING IN UNIVERSITY IN 1995. I HAD INTEREST IN THE DANCE. MY GRANDMOTHER WAS A MAK YONG PRIMADONNA DANCER FROM KEDAH. BUT I AM THE ONLY ONE IN MY FAMILY THAT CARRIED ON THIS FAMILY TRADITION.”
MALAYSIA’S HERITAGE
Where does the traditional dance Mak Yong originate from? According to history the Mak Yong dance originates from the state of Kelantan some 600 years ago. The Mak Yong in its time use to serve as entertainment in the Palace to the King of Pattani, and was also performed for the local people. When the state of Kelantan and Pattani were separated in the 1920’s, Mak Yong continued to be practiced in Kelantan. Mak Yong is a traditional art theater performance incorporating acting, singing and dance. For a person to be interested in Mak Yong they must be able to sing, dance and act.
Having been declared a UNESCO “Masterpiece of The Oral and Intangible Heritage of Humanity,” in 2005. How has this help to preserve the dance for generations to come? JKKN (National Department for Culture and Arts) and The Ministry of Tourism and Culture Malaysia have started preservation of Mak Yong before the UNESCO declaration. But with this declaration the government has taken a more rigorous initiative to making sure that this dance is preserved for generations to come. This is mastered through ASWARA (National Academy of Art, Culture and Heritage) made it compulsory for their students to take up Mak Yong in their curriculum. At Istana Budaya (National Art Theatre), a Mak Yong state ensemble called “The Seri Nilam,” Mak Yong dancers were established, the group are professional Mak Yong dancers since 2005. JKKN have their own group of Mak Yong performers named “Kijang Mas”, which have a center in Kelantan and Kuala Lumpur. JKKN “Kijang Mas,” Mak Yong dancers are professional performers, trained as teenagers to master the Mak Yong.
How many veteran Mak Yong performers are left today? Where are they located? Mak Yong originated from Kelantan. However, the dance is banned in the state of Kelantan to be performed in public due to political reasons. Today, there are Mak Yong dancers who perform in private gatherings. There are not many veteran dancers left in Kelantan, maybe around 3- 4 Mak Yong dance groups are still in practice today. The dance groups
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are trained by veteran dancers. We are starting to lose our Mak Yong veteran and experts, but JKKN in Kelantan have taken the initiative to hire these veterans to conducts workshops and classes for documentation.
How long did it take you to master the Mak Yong dance? I started learning Mak Yong while I was studying in university in 1995. I had interest in the dance. My grandmother was a Mak Yong Primadonna dancer from Kedah. But I am the only one in my family that carried on this family tradition. I had two Mak Yong instructors that I learned the dance from, and from there my passion for the dance grew stronger. I have been dancing the Mak Yong for 18 years.
Is there a difference between commercialized Mak Yong urban dancers and traditional rural performers? Yes, of course. The traditional dancers are more authentic and classical, but their dance moves and costumes are simple. They don’t elaborate on costumes and colours, there are no special effects or the urge to push artistic value of the Mak Yong. Historically, Mak Yong was performed as both a healing ritual and dance performance. But today Mak Yong is solely a performance. Urban dancer’s stress on making the performance more interesting and spectacular for their audience. We think of ways to keep the audience entertained throughout the performance. The urban dancer have upgraded or enhance the Mak Yong performance in getting more elaborate costumes, make-up, and stronger stage appearance , elements that are key in today’s theater performances.
Why are Mak Yong performers all females, even male roles are played by females wearing a mask? When I was doing research on the dance, I discovered that during the olden days male roles were in fact played by male dancers. But when it became a royal performance for the Palace, there were incidents where the king preferred to be in the presence of only female dancers. Therefore, all male roles were taken up by females. There is no specific research done on this issue, but when I asked the veteran dancers they told me that there were male dancers before but male roles in the Mak Yong are slowly declining. This is mainly because the audience who watch the performance wants to see who the main Mak Yong dancer is, the main dancer is usually very beautiful so people come to watch her perform. Today I am the only living male “Pak Yong” (Pak refers to a male, Mak female) dancer, no graduates from ASWARA have taken on this role. In my opinion I think society plays a large part. When you perform your costume is colouful, and full of accessories and make-up. Some male dancers may not be comfortable wearing make-up and such extravagant costumes for performace.
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MALAYSIA’S HERITAGE | MAK YONG A UNESCO MASTERPIECE
What is your opinion on Mak Yong’s association with rituals in which shamans attempt to heal through song, trance-dance and spirit possession? Yes, during ancient times this performance was done for healing. But in my opinion the singing which sounds like spirit possession is done for sound check before the performance. Not as a form of possession. Performers start singing to do a vocal check, and then sound the drums to do their instruments check for tuning. When you watch a philharmonic show they do the same ritual for tuning their instruments before starting the show. In my opinion, I don’t think there is anything to do with spirit possession. During the olden days they cast protection spells before a performance because they were various Mak Yong groups competing against each other. They all wanted more crowds to watch their Mak Yong group perform, sometimes even scheduling the shows during the same time. A protection spell was cast, to ensure that their shows runs smoothly. But it is not practiced today.
ABOUT ROSNAN RAHMAN Rosnan graduated from the University of Science, Malaysia with a Bachelor of Science in Architecture. With a passion for performance arts, he decided to pursue a career in theatre. Rosnan was Assistant Producer in Istana Budaya for 11 years where he worked tireless to develop Malaysia’s theatre and art performance industry. Rosnan currently works as an Assistant Director in Research and Development for the Ministry of Arts and Culture Malaysia. Rosnan’s experience includes managing the production of international performers from Fame The Musical, Sound of Music, Cats and Saturday Night fever during his time at Istana Budaya. Rosnan has also been involved in many local theatre and dance performances. Rosnan is the only male performer of the Mak Yong dance. He learned the art of Mak Yong dance from mentors , Puan Jumilah Tahir, Encik Che Mat Jusoh, Puan Fatimah Abdullah dan Puan Ruhani Md Zin. Rosnan has represented Malaysia dancing the Mak Yong in New York, France and Germany. Rosnan played a key role in the production of the Mak Yong documentary for UNESCO in 2008. Rosnan recently won the Best Actor in a Leading Role (Theatre) during the 9th Boh Cameronian Arts Awards 2012. destinationmalaysia
KUALA LUMPUR FESTIVAL 2014 Your Cultural Highlights
MAK YONG IS JUST ONE OF THE CULTURAL HIGHLIGHTS DURING THE ESTEEMED KUALA LUMPUR FESTIVAL 2014. FOR THE PAST 9 YEARS, THIS FESTIVAL HAS PROVEN TO BE ONE OF THE BEST PLATFORMS BRINGING TOGETHER CULTURAL ACTIVITY IN MALAYSIA AT ONE EVENT, MAKING IT THE MOST SUCCESSFUL EVENT ORGANIZED BY THE NATIONAL DEPARTMENT FOR CULTURE AND ART, MALAYSIA (JKKN). This year, the KL Fest 2014 is organized at a much larger scale, from June until August to support Visit Malaysia Year 2014. It will focus on various aspects of culture, including performing arts, visual arts and Ramadhan highlights as well.
FESTIVAL RAMADHAN (29TH JUNE UNTIL 20TH JULY 2014) Festival Ramadhan started 3 years ago with the collaboration of various Islamic departments including JAKIM, the National Mosque, Islamic Tourism Centre and many more. Throughout Ramadhan, ‘Jom Buka Puasa’ is the event highlight where everybody is invited to break their fast underneath the city sky along Jalan Raja, opposite the Merdeka Square. In line with their theme ‘Tangan yang Memberi’ or ‘The hand that gives’, they practice the concept of humility by serving basic food for iftar such as dates, ‘bubur lambuk’, ‘nasi gulai kawah’, Malay kueh and mineral water for free. JKKN also organize ‘nasyid’ and ‘marhaban’ competition and ‘tadarus Al-Quran’ (Al-Quran group recital) as part of the spiritual contents held at a few mosques in Kuala Lumpur and Putrajaya.
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ABOUT JKKN The National Department for Culture & Art was established as the Cultural Division in 1953. After undergoing through several phases of changes and restructuring, it was upgraded as a department on its own in 2005. The current Director General is YBhg. Dato’ Norliza Rofli, leads a big team consisting of various branches and divisions nationwide. The department is also in charge of various research, studies and implementation of cultural activities in Malaysia. Other than organizing cultural events and performances domestically, JKKN also brings the unique and colourful Malaysian culture abroad to promote Malaysia to the eyes of the world.
Another major attraction for the younger generation and tourists is the Muslimah Fashion Show during the weekends at Sungei Wang Plaza centre court. Local designers specialising in Muslimah wear are invited to showcase their latest collection to the public audience, proving that even with Hijab, one can still dress stylishly and abide by the aurat requirements.
Blessed with all-year warm and sunny weather in Malaysia, JKKN promotes multi-ethnic unity and spread joy through various platforms of culture for every member of the community. For more information on events, check their website: www.jkkn.gov.my or call 03-2614 8200 for assistance.
LAKE GARDEN FESTIVAL (16TH & 17TH AUGUST 2014) This festival is rebranded from the Kuala Lumpur Music Festival organized since 2005. The Lake Garden Festival centres around the tagline ‘Rhythm in the Park’ and hopes to be at par with more established musical festivals such as Java Jazz Festival, Big Mountain Music Festival and Austin City Fest Music. Some of the elements of the Lake Garden Festival includes musical, 80s nostalgia, ‘joget’ in the park, ‘Mak Yong Remix’, ‘Dikir Barat’, Graffiti showcase, Parkour, RC car racing and many more.
PERFORMING ARTS AND VISUAL ARTS What is culture without performing arts? Musical theatres have always been the major attraction in Malaysia. KL Fest 2014 also partners up with various agencies to give a much wider range of cultural activities to suit every art lover. We are talking about key players of the industry such as the National Art Gallery, Istana Budaya, KL Pac, Petronas Philharmonic Hall, Temple of Fine Arts, Kuala Lumpur Tower and many more.Don’t miss out on the excitement of KL Fest 2014. For more information, visit their official website: www. klfestival.org and find out more.
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EXPERIENCE | LEARN TO COOK SIMPLE DISHES IN A HOMELY SETTING
Text by: Basil Foo
Learn to Cook
SIMPLE DISHES IN A HOMELY SETTING
Picture: At19Culinary & Basil Foo
Along the narrow and winding Jalan Dungun in Damansara Heights lies a double-storey bungalow turned into a charming little cooking class. Expect natural light streaming in from ceilinghigh windows and birds chirping gaily from the garden outside of At 19 Culinary Studio.
W
ith five experienced chefs, the almost four year old studio holds classes teaching how to cook French, Italian, Japanese, Middle-Eastern, Baba Nyonya, desserts, bread and even gluten-free cuisine. The classes are currently held two to three times a week, depending on enrolment, and cater to various types of students. “There are some who never cooked before, so we inspire them to home cook their meals instead of eating out. We’ve taught brides-to-be, housewives on how to improve, and even had children here – it started to look like Junior Masterchef!” said culinary instructor and chef Khairil Anwar Ahmad. Khairil was my instructor during a lesson one Sunday morning and together with a few other participants, we tried our hand at cooking Steamed
Fish with Seafood Cannelloni, Arborio Risotto, and Vanilla Scented Roasted Pineapple with Vanilla Ice Cream. Between the scary oil sizzling episodes (for those who never cooked before) to the heavenly smell of caramelizing brown sugar filling the kitchen, Khairil, who also teaches in a culinary arts college in Kuala Lumpur, shared with us interesting cooking tips and tricks. “You can’t use tomato paste to replace puree as the former has more flour in it. Stick a knife into the fish, if all the flesh can pass through, it is cooked. Add olive oil to butter to keep it from not burning as fast.” Tales from his travels around the world were also shared, like how Italians liked their food extra salty and how they had a numeric system for over 40 different types of pastas in Italy. His easygoing and open nature resonated with the culinary studio’s raison d’etre which he said was to share cooking knowledge. Their classes are also made simpler on purpose, to encourage students to try cooking the dishes for themselves. Tools used in the studio are also typical kitchen utensils, to avoid students having to go and buy expensive instruments just to cook a particular dish they learned.
Find more about classes and other fun activities At 19 Culinary Studio by visiting at19culinary.com, emailing contact@at19culinary.com or calling 016-377 8236.
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Delectable Asian Favourites Malaysia is spoiled with an abundance of dishes to choose from, and here we pay homage to the best of traditional Malay treats.
N Ketupat Palas Nasi Tumpang is a Kelantanese delicacy, meant to be a meal for the farmers who sets out daily very early to the fields. Most times, they do not come home till late. The wife would pack the rice together with leftovers of dishes and wrap into a tall, sharp cone shape.
N Lemang
Some of the favourites are Kuih Bakar - Pandan infused cake with sesame seeds. Akok- a traditional kelantanese cake made with eggs and coconut milk. Bahalu - one of the most popular and traditional Malay cakes. Dodol - is a gooey paste made from palm sugar and coconut milk, it takes hours to prepare and only a master cook will know how to prepare this ancient recipe. For a savory treat the highlights includes lemang glutinous rice cooked in bamboo, ketupat palas - glutinous rice steamed with beans, these are usually eaten with serunding spicy shredded beef or chicken.
N Serunding
N Nasi Tumpang
N Bahulu
N Kuih Bakar N Akok
N Jala Mas
Image: Tourism Malaysia
N Dodol
Sugar-coated Golden Egg Strands (Jala Mas) is more popular in the East Coast, especially in Kelantan and Terengganu. In the past, it is usually reserved for serving the king and the nobility. Most people only get to taste Jala Mas during wedding ceremonies.
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EXPERIENCE | THE MALAYSIAN DRINKING GUIDE
Text by: Lira Jamaluddin Photo: 123RF.com
Air Kelapa
Air Keladi
Coconut juice
Yam Juice
Widely available in Malaysia, this natural thirst quencher is a healthy choice. Have it “au natural” in the shell, and make sure to grab a spoon to scoop out the silky smooth creamy flesh.
Malaysians like their drinks colourful, and this drink doesn’t disappoint with its rich lilac appearance. A purple drink can be visually confusing, but the taste of sweet and creamy yam will have you thinking twice.
Juice Tembikai Watermelon juice Order an ice blended watermelon juice. Crushed iced and watermelon is mixed together, blended into a smooth icy cold drink. This drink is highly addictive, more adventurous drinkers add in lychee or mint into the concoction.
The Malaysian Drinking Guide Sirap Bandung Rose syrup with condensed milk This has to be one of the most famous and sweetest cold drink that will give you an instant sugar high. Fragrant rose syrup is topped up with condensed milk, evaporated milk, a dash of water and lots of ice. For a lighter version try the sirap ice, rose syrup, water and ice (squeeze a lime in the drink for a refreshing buzz).
Air Tebu Sugarcane juice A sugarcane drink is the ultimate thirst quencher in this hot weather. Have it freshly pressed for a rich raw sugar taste and top it up with some crushed ice. If you want some zest to the drink, it goes well with a squeeze of fresh lemon juice.
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With such a diverse mix of cultures it’s no surprise that Malaysian food has a unique and tantalizing palate. In this article Malaysian drinks take center stage, as we explore the sweet, sour, refreshing, creamy and fruity concoctions. Carrot Juice This refreshing yet healthy juice is rich in vitamins for an instant energy boost. If you prefer it creamy have some milk added with crushed ice. Its’ sweet and savoury taste is sure to be a choice for the health conscious.
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Soya-Cincau Soy bean with grass jelly Nicknamed the Michael Jackson, the mixture of black coloured grass jelly and soy bean drink is famously associated with his hit song” black or white.” The creamy soya bean drink mixed with a mouthful of chewy jelly is a favorite for kids and adults.
Juice Nenas Pineapple juice Sweet and sour flavours sums up the pineapple juice. It’s bright yellow colour and rich taste will have you feeling like you are relaxing by the beach. Definitely a favourite with children and adults, Malaysia has some of the sweetest pineapples on offer.
Air Longan Longan Juice Sister to the lychee, longan has a more sweet and rich taste. Usually preserved in sugar syrup, the drink is served with lots of crushed ice and longan fruit. So you can sip the yummy drink, and chew on the fruit at the same time.
Calamansi Asam Boi “Asam boi-“preserved plum with calamansi lime
Juice Jambu
Calamansi limes are juiced out, and 2 sour plums per serving are added to mix. Sugar syrup and ice is added to the mixture. This sweet and sour thirst quencher is ideal for a hot day.
Guava Juice
Air Asam Boi Preserved plum juice The sour plum drink has an acquired taste. It has flavours, which are sweet, salty and sour in one sip. Usually served cold with crushed iced and 1-2 preserved plums in the glass. You can chew on the preserved plum, but beware of the sour taste.
If you haven’t had guava juice, this is the time to expand your taste buds. The sweet and rich flavours of the fruit are a combination of apple and pear flavours in one. You’ll have to experience it for yourself; available locally is the green and pink guava.
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EXPERIENCE | MALAYSIAN TEA
Malaysian Tea Cameron Highlands
Cameron Highlands houses the Boh Tea Plantation, founded in 1929 by J.A.Russel, a British businessman during the British colonial era in Malaya. The plantation is now open to visitors; you can spend a day picking tea leaves, enjoy a picturesque walk or indulge in afternoon tea treats at the Boh café. There is also a free guided factory tour.
Teh Tarik Frothy milk tea A variety of tea is brewed for hours to make a strong tea. Condensed milk and water is added. Then an experience tearista with pull the tea from one steel mug to another continuously until a frothy bubble is achieved. Tea perfection is measure by the froth, so the frothier your tea, the tastier it will be. Malaysians take this very seriously, and will return a Teh Tarik if there is no froth.
Teh ‘O’ Hot tea Tea leaves are brewed to make a strong tea. Sugar is added to taste. This tea is usually drank sweet, and accompanied by a meal or teatime cakes. Favored by the elders, this hot tea is a satisfying thirst quencher for those who enjoy hot drinks.
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Teh Hijau Green tea Green tea is a favourite among the Japanese, and has been known to have significant health benefits. Malaysia’s Teh Boh plantation produces their own. We have adopted the world favourite as ice blended drinks, or traditionally drank piping hot.
Teh 3 Layer 3 layer tea This drink is attractive in both taste and beauty. Palm sugar is added to the bottom of the glass, crushed ice is added, evaporated milk is poured in as a second layer and the final layer is topped with brewed tea. A 3 layer separation will appear, this drink is a sinful instant sugar high.
Teh O’ ice Limau Iced lime tea This icy drink is sure to satisfy a thirsty taste bud. Made with local brewed strong tea, and mixed with a squeeze of local fragrant lime. The flavours are a burst of refreshing goodness. destinationmalaysia
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Places to Eat and Dine
Guide For Travellers Looking for Dining Options in Malaysia.
STRATO: TROIKA SKY DINING JALAN BINJAI, KUALA LUMPUR
Feast your appetite on some freshly prepared Italian fare with picturesque views of the Kuala Lumpur skyline. The open concept kitchen allows you to watch the chefs at work. Must try dishes are the lobster capellini and crab linguine. Strato also offers a range of antipastos, main dishes, pizzas and desserts. Cuisine: Italian
KAMPACHI TROIKA AND PAVILION KUALA LUMPUR
Kampachi is one of KL’s most acclaimed Japanese restaurants serving high quality Japanese cuisine. The star is the signature soba noodles and sashimi, air-flown from the Tsukiji fish market in Tokyo, the biggest wholesale fish market in the world. They offer an excellent a la carte buffet brunch on weekends which is a must-try. Cuisine: Japanese
LIMABLAS CHANGKAT BUKIT BINTANG, KUALA LUMPUR
Limablas offers unique Baba Nyonya cuisine, native to Malacca. The restaurant represents a quaint Malaccan shop house, nooks and corners are filled with typewriters, spice jars, and vintage pieces. A must-try is the sambal udang, pie tee, assam pedas and a bowl of cooling cendol for dessert. Get your hands on the Nyonya laksa limited to 15 bowls served during lunchtime on Monday, Wednesday and Friday. Cuisine: Baba Nyonya
SPICE OF INDIA KLCC, KUALA LUMPUR
Spice of India has outlets in KLCC, Pavilion, Starhill and The Gardens. The restaurant offers the best of Indian fine dining. The lavish menu offers authentic Northern and Southern cuisine. A must try is the chicken tandoori, naan bread, biryani and chicken curry. Cuisine: Indian
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RILS BANGSAR, KUALA LUMPUR
Rils offers old fashion British classics at its best. The signature steaks to order are the MB5 Australian Wagyu tomahawk and grass-fed Australian rib eye. Meats are cook to temperature perfection here paired with sides to die for such as creamed spinach, buttery mash potatoes and Yorkshire pudding. A must try starter is the classic prawn cocktail. Cuisine: Western
LAI PO HEEN MANDARIN ORIENTAL HOTEL, KUALA LUMPUR
Lai Po Heen is among the best Chinese restaurants in Kuala Lumpur specializing in classic Cantonese delicacies and dim sum. Try the weekend dim sum brunch. Signature dishes are handmade dim sum, wok seared lemongrass prawn and Peking duck. The must try dessert is the Lai Po Heen “D 24” durian pancakes wrapped in thin crepes with fresh whipped cream. Cuisine: Chinese, Cantonese
MADAM KWAN’S KLCC, BANGSAR SHOPPING CENTER, KUALA LUMPUR
For a variety of Malaysian favorites head down to Madam Kwan’s. The signature dishes are nasi lemak, nasi bojari, hokkien mee, fish head curry and the sambal assam prawns. Madam Kwan’s is popular during lunch and dinner, so you might have to wait for a table. But the food is well worth the wait. Cuisine: Malaysian
SAMBA BRAZILIAN STEAKHOUSE AVENUE K, KUALA LUMPUR
Samba is a carnivore’s paradise, offering churrascaria- style dining where you can feast on an array of grilled meat served by waiters who move from table to table. Meats on offer are beef, lamb and chicken. You can indulge in ribs, sirloin rib eye and rump slices of beef. Prawns, fish and squid are some of the seafood options available. There is also a buffet of starters, salads, side dishes, pasta and dessert. Cuisine: Brazilian
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Places to Eat and Dine
Guide For Travellers Looking for Dining Options in Malaysia.
CAFÉ DE PARIS PAVILION, KUALA LUMPUR
Café de Paris, a contemporary French patisserie and bar in the heart of Kuala Lumpur. The café offers a wide variety of delicious French pastries, and authentic French cuisine. The casual setting is perfect for a mid -afternoon snack, whilst admiring the hustle and bustle of the CBD. Cuisine: French
COLISEUM CAFÉ JALAN TUANKU ABDUL RAHMAN, KUALA LUMPUR
Coliseum Café is the longest opening Western Colonial restaurant having opened in 1921. The Cafe has been operating in the same premise for 92 years. Get a taste of Colonial fare, the signature Chateaubriand steaks will always sizzle here, smothered in either black pepper or brown sauce or try the Hainanese Chicken chop a fusion of Asian and western. Cuisine: Colonial Western
BAAN 26 CHANGKAT BUKIT BINTANG, KUALA LUMPUR
This casual dining space offers honest and delicious Thai food. They have very good happy hour deals if you’re looking to have some after work drinks. Order the Thai fish cakes, mango salad with cat fish, seafood tom yam, steam sea bass in lime and chili. The sticky rice mango is a must order dessert. The food here is prepared spicy, so make sure to advice the waiter on how spicy you want your food prepared. Cuisine: Thai
DA ON FINE KOREAN CUISINE PAVILION, KUALA LUMPUR
Da On represents the modern facets of Korean cuisine, from the interior concept and refined service to its contemporary food presentation. The cuisine remains authentic. Order the BBQ beef ribs, Korean scallion pancake and spicy beef soup. All dishes are served with an array of Korean side dishes. Please the palate with sweet, sour, savory, and spicy combinations. Cuisine: Korean
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CHINAHOUSE GEORGETOWN, PENANG
ChinaHouse is a traditional compound of 3 heritage buildings, linked by an open air courtyard and converted into 14 spaces comprising shops, cafes, restaurant, galleries, live music and a bakery. The cakes on display are irresistible; it’s heaven for those with a sweet tooth. They offer an extensive menu of seared scallops with rocket, spiced duck confit, seared sea bass and many more. Cuisine: Modern Western
SIGI’S BAR AND GRILL ON THE BEACH GOLDEN SANDS RESORT, BATU FERINGGI, PENANG
The new Sigi’s Bar and Grill is a fun, family-style restaurant located right on Batu Feringgi beach. This casual, cosy restaurant boasts a selection of prime steaks, seafood, wood fire pizza, sandwiches, pastas and local Asian dishes. A children’s menu is also available. Cuisine: Western
SUFFOLK HOUSE RESTAURANT AYER HITAM, PENANG
This glorious Georgian style mansion has been meticulously restored to its former elegance and grandeur. Diners have a choice of a number of areas to dine in, all in a colonial atmosphere. Dishes here are prepared by a renowned chef, so be ready for your taste buds to be pampered with a luxurious menu of western dishes. Cuisine: Western Fine Dining
DAVID BROWN’S RESTAURANT AND TEA TERRACE PENANG HILL
Right at the top of Penang Hill is the impossibly quaint, romantic David Brown’s. Try the afternoon English tea and scones. For dinner, choose from boarding school favourites including roasts and Yorkshire pudding. Cuisine: Western
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Places to Eat and Dine
Guide For Travellers Looking for Dining Options in Malaysia.
CALANTHE ART CAFÉ JONKER STREET, MALACCA
Calanthe Art Café offers a variety of coffee from Malaysia’s 13 states all under one roof. Located in a narrow alley just off the well-known Jonker Street, the cafe is like a quiet oasis. The highlight of this venue is its coffee, but if you’re here for lunch order the Laksa or Assam Pedas served with rice, salted egg, belacan and vegetables. Cuisine: Asian, Western
NAM RESTAURANT BON TON RESORT, LANGKAWI
The restaurant is part of the unique Bon Ton boutique resort. The serene view of the surrounding paddy fields, and the stunning sunset will set the tone for the entire evening. The menu features exotic fusion of western and eastern gourmet dishes with Asian spices. Legendary is the Nyonya Platter with nine dishes combining Malay and Chinese cuisine relating back to the Spice Trade Era. Cuisine: Asian, Western
ABSOLUTE TRIBAL JALAN, TABUAN, KUCHING
Set in a historic building built during the Brooke Era about 120 years ago. Sarakraf Pavilion brings to you an experience that is rich in history and reflects the fascinating sentiment of Sarawakian heritage. The restaurant presents a unique dining experience in the courtyard and serves Chinese, authentic and fusion local dishes. Cuisine: Local
AGNES KEITH HOUSE ENGLISH TEA HOUSE SANDAKAN, SABAH
The restaurant offers fine dining classic at a reasonable price. English favourites such as fish and chips, shepherd’s pie, roasts and jacket potato are on offer. You must give the afternoon tea a try, as their Scones and English puddings are a mouthwatering highlight. They have a Croquet lawn, where both adults and children can enjoy a game. Cuisine: Western
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Places to Eat and Dine Healthy Eating Options
RAW: REAL AND WHOLESOME JALAN AMPANG, KUALA LUMPUR
RAW is a great spot for the health conscious. Choose from a variety of salads, sandwiches, wraps and muffins. There’s also a vegetarian nasi lemak to enjoy. RAW prides itself with good coffee, where everything is designed to ensure quality of their coffee beans is tip top. Cuisine: Healthy
OPIKA ORGANIC RESTAURANT AND MARKET 1 UTAMA SHOPPING CENTER (OLD WING)
This restaurant is great for those who want to eat healthy. The menu is exciting and promotes healthy sustainable living. Opika employs cooking methods of the Nordics, where they express purity, freshness, and simplicity in meals. The must try dishes are Nasi Ulam with free range chicken, Quinoa salad and Kaduk leaves tempura, and the healthiest chicken rice in town. Cuisine: Organic, Nordic
WOODS BIO MARCHE BUKIT BINTANG, KUALA LUMPUR
Woods Bio Marche offers fresh produce, grocery, Macrobiotics meals, non-toxic household cleaning aid, beverages and healthy snack. If you’re the type who enjoys set meals look out for their meal of the day bento boxes. The bento boxes come in a range of different cuisines from Japanese, Korean to Malaysian. Other items on the menu are pastas, burgers, salads and other delicious courses. Cuisine: Vegan, Organic
THE DAILY HABIT CHI FITNESS, BANGSAR SHOPPING CENTER
At the Daily Habit Cafe, our mission is to promote clean-eating using super food ingredients, complete carbohydrates such as whole grains, legumes, seeds and nuts. We also use sea salt, high quality oils and pure vinegars. The Daily Habit focuses on delicious recipes that embody clean-eating, limited processed food, low sodium & sugars and loading up with vegetables and whole grains. Cuisine: Healthy
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HOTEL | MANSIONS TO MENTION
Text by: Lira Jamaluddin
Mansions To Mention
Photo: The Majestic Hotel Kuala Lumpur and Macalister Mansion
Destination Malaysia goes back in time to explore the most beautifully restored colonial gems. Walk into the colonial past, and live the life of a lord or lady.
Macalister Mansion, Penang Penang plays host to many iconic Colonial buildings left behind during the British Colony of Malaya. But only few open its doors for you to enjoy being a guest. We knocked on the doors of Macalister Mansion, and they warmly open their doors to us. Recently converted into a boutique hotel, this charming residence takes you back to an era where things were primp and proper English style. Located along the historic Macalister Road, The colonial mansion was recently restored and turned into a luxurious boutique hotel. The Mansion’s history is rich in culture and heritage, built in the early 1900s. Macalister Mansion is designed around the idea of an old English Mansion. Each space is specifically design to get a feel of destinationmalaysia
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“Macalister Mansion is designed around the idea of an old English Mansion. Each space is specifically design to get a feel of being in a home.”
being in a home. Guest are encouraged to eat good food, drink fine beverages, enjoy long conversations, listen to soothing music, have a good night’s sleep or simply take a plunge into the pool. The Mansion comprises of the Dining Room, The Den, Living Room, The Cellar, The Lawn and a total of eight rooms. The living room offers all-day dining and doubles up as a casual space to hang out. Gastronomic delights include a selection of local and international dishes. The playful pop colour theme setting allows for guest to enjoy sweet treats and a selection of thirst quenching beverages. You must insist on having a cuppa as the Mansion offers a wide selection of TWG teas. Head down to the Dining Room for some serious indulgence, they have modern cuisine on offer using only the finest ingredients. The personalized service will have you feeling like a Lord or Lady of that era.
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HOTEL | MANSIONS TO MENTION
After the satisfying grub, head down to The Den to unwind with a glass of whisky or cigar. Offering a selection of whiskey from all over the world, this is truly a charming gentleman hang out. Head down to The Lawn to lounge by the pool, read a book or relax by the garden. The name Macalister Mansion pays homage to Sir Norman Macalister, one of the first British Governors of Penang (then known as Prince of Wales Island) from 1808-1810. Sir Norman Macalister also gave his name to Macalister Road, where the Mansion is situated.
A comfortable bed awaiting a good night’s rest in this inviting bedroom.
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The Majestic Hotel, Kuala Lumpur Recognized as a national Heritage site Majestic Hotel Kuala Lumpur has a rich history of becoming the greatest hotels of Kuala Lumpur in its time. This colonial structure was built in 1932 designed by Dutch architecture firm Keyes and Dowdeswell. In its heyday the hotel catered to every whim and fancy of contemporary society. For the first time in Malayan history, modern sanitization was introduced in all rooms, with hot and cold water showers, and long baths in 18 rooms, considered the height of luxury in its day. destinationmalaysia
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HOTEL | MANSIONS TO MENTION
Adhering to the grandest standards, furniture, silverware and furnishings were imported from England. Artist from all over the world took center stage at the roof garden featuring a dance floor and seating for up to 350 guests. Artist from Hollywood and the Coliseum in London have entertained guests in The Majestic. The Majestic was favored by the colonial elite and prominent visitors; she was the venue for extravagant parties, Sunday curry tiffin lunches and the famous tea dance. By the 1970’s, the hotel had lost its luster, giving way to newer, bigger and more luxurious hotels. Saved from demolition by the government, at the end of 1983, the last guests checked out and the hotel became home to the National Art Gallery from 1984 until 1998, until it relocated its current premises.
Recently restored and refurbished The Majestic Kuala Lumpur once again open its doors to KL’s elite. Luxurious fittings were given a modern touch keeping close to old traditions. Walk through a history lesson in The Majestic Wing, the original historic building with 47 luxurious suites. The tower wing features 253 guests rooms and suites. With many dining options to choose from, don’t give The Orchid Conservatory a miss. The Orchid Conservatory features a seasonal range of phalaenopsis orchids; with thousands of stunning largepetal blooms displayed in a re-creation of their natural habitat. Enjoy this setting while sipping on tea and indulging in traditional English afternoon teatime treats. For a relaxing pamper, indulge in The Majestic Spa. And for a ‘gentlemen’s experience’ traditional English grooming, check out the exclusive gentlemen’s barber Truefitt & Hill. The Majestic has also played host to many of KL’s biggest and most extravagant wedding receptions. A stopover must for those visiting Kuala Lumpur. destinationmalaysia
“Recently restored and refurbished The Majestic Kuala Lumpur once again open its doors to KL’s elite. Luxurious fittings were given a modern touch keeping close to old traditions.”
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TRAVEL, TOUR AND LEISURE | MALAYSIA’S HIDDEN STAYS
Malaysia’s Hidden Stays Text by: Lira Jamaluddin
With many of us adopting a hectic work schedule making it difficult to take long leave from work, accessible weekend getaways offering calm and tranquility have become a sudden trend. These hidden gems offer visitors a relaxing environment, mostly amidst greenery and nature. Some venues offer villa accommodation where up to 8 guests can share a villa, organize a BBQ and just hang out with friends. It’s a way of shutting out your daily routine, while adopting old fashion fun such as playing board games or just having a good long conversation with your friends over a cup of coffee. Back to basic is a good way of describing the experience, but with comfortable lush accommodation. Some locations keep themselves very private, and have declined to be featured by press. This is to keep the promise of privacy to their guests, and they have mentioned that, “Word of mouth is enough for them. As, they try to keep their guest very happy, and 70% of their guests repeat their stay.”
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SEKEPING KONG HENG Rustic nostalgia is a way to describe Sekeping Kong Heng. Charmingly located in the old town of Ipoh, this three story neo-classical building brings you back in time. Housing a famous coffee shop on the ground floor that serves aromatic coffee and the best local dishes in town, even your taste buds are instantly transported back to an era where everything was just simpler. Sekeping Kong Heng is a testimony to Ipoh’s decadent past, Kong Heng the name of the famous coffee shop on the ground floor was formerly used as a hostel to house theatre performers who performed in the adjacent theater building that was burnt down in the 50s. LOCATION: Ipoh, Malaysia GPS: Latitude : 4.596972, Longitude : 101.078135 WEBSITE: www.sekeping.com/ kongheng/home.html
Photo: Rupajiwa Studio destinationmalaysia
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TRAVEL, TOUR AND LEISURE | MALAYSIA’S HIDDEN STAYS
THE DUSUN The Dusun is nestled on a hill surrounded by nothing but lush serenity and rainforest. Life at The Dusun is designed for those who enjoy fresh air, lush greenery, jungle trekking and peaceful strolls. Meals are self-catered, so make sure your travel buddy knows how to cook. You can enjoy the day exploring The Dusun which is surrounded by fruit trees, best time to visit is when the ‘king of fruits’-Durian is in season. You can savor a taste, right after it falls off the tree. This small nature resort features five houses, which are lovingly developed by Helen, David and their five children over two decades. Each house is unique and sets apart from the others so guests can enjoy privacy. The family has a good relationship with the local community, so enjoy the day with a local massage, jungle trekking with local guide Ah Kau or go bird watching. Back to nature sums it up.
LOCATION: Seremban GPS: Latitude : 2.715407 | Longitude : 101.958443 WEBSITE: www.thedusun.com.my
Photo: The Dusun destinationmalaysia
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TEMPLE TREE, BON TON LANGKAWI
The unique aspect of Temple Tree goes to the dedicated owners who scoured Malaysia to find these homes. Some of them were derelict, numbered and dismantled, then
transported piece by piece to Langkawi. They were re-erected to their original plan. The design had to work around the existing rooms. The interiors are styled with Asian antiques to feel like a private home. The Chinese house was built by a Chinese family in Batu Pahat, Johor. This was originally a farmhouse and built approximately 100 years ago. Some of the design is thought to have Taiwanese influence. Originally situated next to busy Gurney drive in Penang, The Penang House was built in the early 1930s by a Chinese contractor and was very typical of its time. The black and white house, Colonial house, Estate 5, Plantation House, Ipoh house and yellow house all holds a heritage story told by The Temple Tree.
LOCATION: Langkawi GPS: Latitude : 6.3233 | Longitude : 99.854724 WEBSITE: www.templetree.com.my destinationmalaysia
Photo: Temple Tree, Bon Ton Langkawi
There is no other place like Temple Tree, Bon Ton Langkawi in Malaysia. Antique buildings of Chinese, Malay, Indian and Eurasian origin, make up this 12 room, 13 suites and 8 villa hotel. Each building holds a history of between 70-110 years old. A cross between a guest house and luxury villa, guests are treated as friends and house guests. The Straits Club is a 90 years old Eurasian House that accommodates the restaurant, library and bar.
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TRAVEL, TOUR AND LEISURE | MALAYSIA’S HIDDEN STAYS
BAGUS PLACE RETREAT
Photo: Bagus Place Retreat
Bagus Place Retreat comprises of seven chalets beautifully located on the stretch of a beach blessed with aquamarine waters. If you lead a hectic busy lifestyle and want to completely switch off from the world this is the paradise you have been searching for. Offering seven unique chalets designed to blend in with the surrounding- the tree house features an open air living room area built around a tree trunk. The boat house is a wooden version of a boat offering comfortable accommodation and a private sundeck. Sit-back, relax and enjoy the sound of the waves at this tranquil retreat. LOCATION: Tioman Island, Pahang. GPS: off the grid WEBSITE: www.bagusplace.com
45, LEKIU, MALACCA
Photo: 45, Lekiu
45 Lekiu located in the heart of Malacca’s UNESCO World Heritage, allows guests to soak in the heritage, culture and history that Malacca has to offer. The concept of Guesthouse is taken to another level, where 45, Lekiu offers luxurious and stylish accommodation. The building that houses 45 Lekiu is a 1941 pre-war art deco building that has been restored while maintaining its original quaintness.
families or a group of friends. The Ground floor features a TV room, kitchenette, garden and lap pool. Both first and second floors offer luxurious bedrooms. Escape to the rooftop where you can sit back and watch the stars in the outdoor lounge setting roof top garden.
When you check in you get exclusive use of the whole premise, it feels like having your own home in the heart of Malacca. Boasting two floors and a rooftop, this accommodation is ideal for
LOCATION: Malacca GPS: Latitude: 2.197045 | Longitude: 102.247506 WEBSITE: www.45lekiu.com.
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M BOUTIQUE, IPOH Located in a corner shop house in Ipoh town, this boutique hotel interior is like walking into a movie set or home and living store. You are instantly transported to a world where everything you look at is creatively position for an eye dropping sensation. By immediate reaction you will whip out your phone and start taking pictures to upload onto your social media outlets, before even making your way to the reception area for check- in. Spread over three floors, they offer a room for single, double, triple and family occupancy.
The hotel is tastefully decorated like a warehouse with large flower arrangements, rustic nooks, grand chandeliers and breathtaking centerpieces. You are instantly inspired to be creative, and bring out your inner artist. Featuring a boutique M store which sells interesting art deco pieces and two restaurants. Myth Eatery & Bar serves western flair and Old Town White Coffee Grand offers Asian favorites. The living room communal areas is a great quiet place to read a book and after consuming all that yummilicious food in Ipoh you can burn off the calories in their wellequipped gymnasium both located on the first floor.
LOCATION: Ipoh, Perak. GPS: Latitude: 4.5881972 | Longitude: 101.0776 WEBSITE: www.mboutiquehotels.com
Photo: M Boutique Hotels destinationmalaysia
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Beach Resort
AS CHOSEN BY TRAVELLERS IN MALAYSIA...
THISTLE PORT DICKSON RESORT PORT DICKSON, NEGERI SEMBILAN
Set in 36 hectares of tropical landscaped gardens at Teluk Kemang, the Thistle Port Dickson Resort hotel has 3km of private sandy beaches, plus a host of facilities that make this one of Malaysia’s prime destinations for business and leisure. Whether you are there for business or pleasure, the Thistle Port Dickson Resort hotel is the place to experience the very best of Malaysia, including our legendary hospitality.
PERMAI RAINFOREST RESORT KUCHING, SARAWAK
Permai Rainforest Resort is an eco-resort set in pristine Borneo rainforest located on the shores of the South China Sea, and at the foot of mystical Mount Santubong. The Resort offers a little something for everybody : peace and tranquility for those who simply want to relax, a private and fun place for families to get together, a refreshing natural environment for training groups and a safe and easily accessible place for those who love adventure and want to explore.
RAWA ISLAND SAFARIS RESORT MERSING, JOHOR
Nestling in the crystal clear waters of South China Sea, this paradise island is a haven from the stresses and strains of daily life. As you step off the boat, feel the magic of Rawa begin to work its spell upon you. Catch the sound of the soft tropical breeze as it whispers through the palm trees and you gaze on the beautiful white sand beach, you know that here, for a while, you can truly relax.
RIMBA RESORT
PULAU SIBU, JOHOR
Rimba Resort is set on its own private beach at the Northern tip of Sibu Island Malaysia. Rimba Resort is based on a Kenyan style village and has 21 charming thatched chalets dotted along its 350 metre long private beach. Each chalet has a fantastic sea view and is only a step away from the beach and coral reef. The “Africa meets Asia” concept of Rimba is created with a stylish yet rustic atmosphere with the bar, restaurant and reading room being open to the sea breeze.
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City Hotels
AS CHOSEN BY TRAVELLERS IN MALAYSIA...
ASCOTT THE RESIDENCE KLCC, KUALA LUMPUR
Ascott The Residence offers a home away from home. These luxurious and prestigious serviced accomadations cater to discerning executives and expatriates. Ideal for overseas assignments, leisure vacation and relocation, the residence offers an exclusive city retreat while being just across the street from the famous Petronas Twin Towers, KLCC Putra Line (Light Rail Transit), KLCC Park and a wide variety of dining and entertainment options.
DOUBLE TREE BY HILTON
JALAN TUN RAZAK, KUALA LUMPUR
Be welcomed to DoubleTree by Hilton Hotel Kuala Lumpur with a signature warm cookie and outstanding Malaysian hospitality. Conveniently located in the heart of the Malaysian capital city and connected to The Intermark office and shopping development, this Kuala Lumpur hotel is within 10 minutes’ walk of Petronas Twin Towers and Kuala Lumpur Convention Center. Use the complimentary shuttle bus service to Kuala Lumpur tourist sites and nearby business offices. Ampang Park LRT metro station is only 5 minutes via covered walkway.
GRAND HYATT
KLCC, KUALA LUMPUR
Experience five-star luxury at Grand Hyatt Kuala Lumpur. Our Kuala Lumpur hotel is ideally located in the city centre, adjacent to the Kuala Lumpur Convention Centre and surrounded by the lush gardens of Kuala Lumpur City Centre Park. Guestrooms include 370 rooms and 42 suites. The room sizes are amongst the largest in the city, ranging from 47 square metres (505 square feet) to 340 square metres (3,659 square feet). All rooms have the benefit of floor-to-ceiling windows to best capture the magnificent panoramic views of Kuala Lumpur city or the iconic Petronas Twin Towers.
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City Hotels
AS CHOSEN BY TRAVELLERS IN MALAYSIA...
SHANGRI-LA HOTEL
JALAN SULTAN ISMAIL, KUALA LUMPUR
You wake up snug in downy soft beddings, with world famous skyscrapers, the Petronas Twin Towers, in sight, as Malaysia’s vibrant capital city bids you a fine morning. You feel relaxed and tranquil in the luxurious guestroom at Shangri-La Hotel, Kuala Lumpur. Your day begins with a sumptuous breakfast at the hotel’s Lobby Lounge. Satisfied, you head out to the confluence of the ancient Gombak and Klang waterways. The trip rewards with access to the trendy mercantile and fashion centres in the city’s Golden Triangle.
HILTON
KL SENTRAL, KUALA LUMPUR
Hilton Kuala Lumpur offers a hotel experience that boasts a stylish, modernist redesigned lobby lounge and exciting concept dining outlets. Relax in the large freeform pool surrounded by tranquil landscaping, ideal for lapping up the sunshine. Visit The Spa & Gym for a rejuvenation session in the holistic health spa and two-story modern gym – perfect for a day of indulgence and a workout. Enjoy a stay at Hilton Kuala Lumpur, only 28 minutes by direct train from Kuala Lumpur International Airport. Boasting modern and innovative design, the 35-story building houses 503 guest rooms. destinationmalaysia
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City Hotels
AS CHOSEN BY TRAVELLERS IN MALAYSIA...
THE RITZ-CARLTON
BUKIT BINTANG, KUALA LUMPUR
The Ritz-Carlton, Kuala Lumpur hotel redefines the art of the luxury hotel experience in Asia. Located within the prestigious Golden Triangle district, The Ritz-Carlton hotel in Kuala Lumpur offers easy access to the trendy, upscale business and entertainment hub of Bukit Bintang and features: 365 guest rooms, including 30 OneBedroom Suites ,25 meeting rooms totaling 30,000 square feet and Four exceptional restaurants. Dubbed as one of the best hotel to have an English afternoon tea.
THE WESTIN
BUKIT BINTANG, KUALA LUMPUR
Stay in the midst of Kuala Lumpur’s bustling Golden Triangle and enjoy immediate access to the city’s most fashionable shopping malls and vibrant nightlife as well as KLCC Park, numerous multinational corporations, and top financial institutions. Enjoy stylish, residential comfort in our 443 guest rooms and suites with splendid views. You’ll discover efficient work spaces, High Speed Internet Access, 24-hour in-room dining, and always, peaceful slumber in a signature Westin Heavenly Bed®.
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