Summer catering 2014 2015

Summer Meeting Packages SONORAN PACKAGE SAGUARO BREAKFAST Fruit Kabobs Sunrise Sausage Biscuit Sandwiches with Egg and Cheese Yogurt Parfaits illy caffé Coffee and International Tea SNACK SHOP BREAK Granola Bars and Power Bars BUILD YOUR OWN SALAD BAR BUFFET Soup Tomato Bisque Salad Bar Mixed Greens, Romaine, Arugula and Iceberg Diced Tomato, Cucumber, Broccoli, Marinated Artichoke Hearts, Roasted Corn, Diced Red Bell Pepper, Kalamata Olives and Sliced Mushrooms, House-Made Croutons, Asian Pear, Pecans, Feta, Crumbled Blue Cheese and Shaved Parmesan Proteins Grilled Salmon Sliced, Herb Roasted Chicken Breast Rosemary Scented Grilled Flank Steak Breads Garlic Grilled Como Bâtard, Pita Chips, House Focaccia

DESSERTS Pastry Chef’s Selection of Miniature Desserts illy caffé Coffee, International Tea and Iced Tea Service LEMONADE STAND BREAK Fresh Squeezed Lemonade Lemon Cupcakes with Vanilla Frosting Miniature Lemon Tarts CONTINUOUS BEVERAGE STATION Assorted Soft Drinks illy caffé Coffee and International Tea Service

Starting from $65.00 per person

Buffets are Designed for a Maximum of 90 Minutes. Groups under 25 Guests are Subject to a $150 Lunch Buffet SurchargeAll prices are based on a per person charge and are subject to a 24% taxable service charge and 8.3% sales tax. Menus are to be purchased on a full attendance basis, as we will prepare food and set meeting space for a maximum of 5% over your final attendance guarantee. Only Available June-August 2014

Summer Meeting Packages DESERT WILLOW PACKAGE ROYAL CONTINENTAL BREAKFAST Fresh Squeezed Juices to include Orange, Grapefruit and Apple Sliced Seasonal Fruits and Berries Assorted Yogurt Parfaits Pastry Chef’s Daily Breakfast Bread and Muffins Sweet Butter and Fresh Fruit Preserves illy caffé Coffee and International Tea Service MORNING BREAK Re-Tray any Remaining Fruits, Berries, Breakfast Breads and Pastries PLATED LUNCH

(please select one)

Boneless Chicken Breast Stuffed with Red Onion Marmalade Served with Roasted Fingerling Potatoes, Tomatoes, Baby Carrots, Roasted Red Pearl Onions Garnished with Balsamic Reduction and Local Olive Oil or Penne Pasta with Sweet Italian Sausage, Roasted Roma Tomatoes, Roasted Shallots Rapini and Buttered Chicken Jus Como Bâtard with Pesto

DESSERT Milk Chocolate Tangerine Mousse Bombe with an Oreo Cookie Based with Bailey’s Irish Cream Anglaise illy caffé Coffee, International Tea and Iced Tea Service AFTERNOON BREAK (Please select one)

Assorted Miniature Candy Bars and Mixed Nuts or Individual Bags of Taro, Potato or Sun Chips CONTINUOUS BEVERAGE STATION Assorted Soft Drinks illy caffé Coffee and International Tea Service

Starting from $68.00 per person

Buffets are Designed for a Maximum of 90 Minutes. All prices are based on a per person charge and are subject to a 24% taxable service charge and 8.3% sales tax. Menus are to be purchased on a full attendance basis, as we will prepare food and set meeting space for a maximum of 5% over your final attendance guarantee. Only Available June-August 2014

Summer Meeting Packages ALEGRIA PACKAGE BREAKFAST BUFFET Fresh Squeezed Juices to include Orange, Grapefruit and Apple Assorted Yogurt Parfaits Sliced Seasonal Fruits and Berries with Vanilla Cream Pastry Chef’s Daily Breakfast Bread and Buttered Croissants Sweet Butter and Fresh Fruit Preserves illy caffé Coffee and International Tea Service ENTREE

(please select one)

Breakfast Burritos: Chicken Sausage, Scrambled Eggs and Cheddar Cheese or

DESSERT Pastry Chef’s Selection of Miniature Desserts illy caffé Coffee, International Tea and Iced Tea Service AFTERNOON BREAK Assortment of Homemade Cookies CONTINUOUS BEVERAGE STATION Assorted Soft Drinks illy caffé Coffee and International Tea Service

Quiche: Bacon, Onion and Cheddar Cheese or

Breakfast Sandwich: English Muffin, Bacon, Scrambled Eggs and Cheddar Cheese MORNING BREAK Re-Tray any Remaining Fruits, Berries, Breakfast Breads and Pastries

Starting from $75. 00 per person

LUNCH BUFFET Salads Red Potato Salad Tossed with Scallions, Chopped Hardboiled Eggs, Dill Kosher Pickle, Mixed with Whole Grain Mustard Aioli Romaine Lettuce with Tomatoes, Feta, Kalamata Olives and Cucumber with Lemon Vinaigrette

Buffets are Designed for a Maximum of 90 Minutes. Groups under 25 Guests are Subject to a $100 Breakfast Buffet Surcharge. Groups under 25 Guests are Subject to a $150 Lunch Buffet Surcharge. All prices are based on a per person charge and are subject to a 24% taxable service charge and 8.3% sales tax. Menus are to be purchased on a full attendance basis, as we will prepare food and set meeting space for a maximum of 5% over your final attendance guarantee.

Only Available June-August 2014

Sandwiches Sliced Rotisserie Breast of Turkey with Avocado, Sprouts, Baby Greens, Tomato, Garlic Aioli on a Ciabatta Bun Roast Sirloin with Horseradish Cream, Provolone Cheese, Watercress and Tomato on a French Roll Grilled Salmon with Cucumber, Heirloom Tomato, Arugula and Herbed Cream

Summer Meeting Packages SEVILLA PACKAGE OCOTILLO CAFE BREAKFAST Fresh Squeezed Juices to include: Orange, Grapefruit and Pineapple Juice Shimmering Exotic Fruits and Berry Display Bacon Onion and Swiss Cheese Quiche Breakfast Bakeries Sweet Butter and Fresh Fruit Preserves illy caffé Coffee and International Tea Service LUNCH BUFFET

DESSERTS Pastry Chef’s Selection of Miniature Desserts illy caffé Coffee, International Tea and Iced Tea Service AFTERNOON BREAK Cinnamon Chips with Fruit Salsa and Chocolate Dipping Sauce CONTINUOUS BEVERAGE STATION Assorted Soft Drinks illy caffé Coffee and International Tea Service

Salads •Tri-Color Rotini with Corn, Red Bell Peppers, Olives, Marinated Tomatoes, Shaved Red Onion and Sherry Vinaigrette •Spinach with Grilled Red Onions, Chopped Apple Wood Smoked Bacon, and Blue Cheese Dressing Sandwiches

Starting from $75.00 per person

(Please select 3 sandwiches)

•Chipotle Grilled Chicken Breast with Mixed Greens, Vine Ripened Tomato and Cilantro-Lime Aioli on a Jalapeno Cheddar Bun •Beef Tenderloin Slider with Sharp Cheddar Cheese, Mixed Greens, Tomato, Shaved Red Onion, Pickle and House Made Dressing •Seared, Chilled Tuna with Cucumber, Pickled Radish and Buffets are Designed for a Maximum of 90 Minutes. Groups under 25 Guests are Subject Wasabi Aioli on a Sesame Bun to a $100 Breakfast Buffet Surcharge. Groups under 25 Guests are Subject to a $150 Lunch •Sliced Rotisserie Breast of Turkey with Avocado, Sprouts, Buffet SurchargeAll prices are based on a per person charge and are subject to a 24% taxable service charge and 8.3% sales tax. Menus are to be purchased on a full attendance basis, Baby Greens, Tomato, Garlic Aioli on a Ciabatta Bun as we will prepare food and set meeting space for a maximum of 5% over •Hummus, Roasted Red Pepper, Alfalfa Sprouts and your final attendance guarantee. Only Available June-August 2014 Feta Cheese on Pita Bread *Accompanied by Regular and Sweet Potato Fries and Assorted Condiments

Summer Meeting Packages VILLA PACKAGE DELUXE BREAKFAST BUFFET Fresh Squeezed Juices to include Orange, Grapefruit and Apple Seasonal Sliced Fruits and Berries Assorted Yogurt Parfaits Assorted Dry Cereals, 2% and Skim Milk Scrambled Eggs with Cheddar Cheese Apple Wood Smoked Bacon (or) House Made Sausage, Breakfast Potatoes, Pastry Chef’s Daily Breakfast Breads and Pastry Selections White and Whole Wheat Toast Sweet Butter and Fresh Fruit Preserves illy caffé Coffee and International Tea Service MORNING BREAK Re-Tray any Remaining Fruits, Berries, Breakfast Breads and Pastries BUILD YOUR OWN SALAD BAR BUFFET Soup Corn Chowder

Breads Garlic Grilled Como Batard, Pita Chips, House Focaccia DESSERTS Pastry Chef’s Selection of Miniature Desserts illy caffé Coffee, International Tea and Iced Tea Service AFTERNOON BREAK Warm Soft Pretzels to Include: Salted with Whole Grain Mustard and Cheese, Cinnamon Sugar and Chocolate CONTINUOUS BEVERAGE STATION Assorted Soft Drinks illy caffé Coffee and International Tea Service $80.00 per person

Salad Bar Mixed Greens, Romaine, Arugula and Iceberg, Diced Tomato, Cucumber, Broccoli, Marinated Artichoke Hearts, Roasted Corn, Diced Red Bell Pepper, Kalamata Olives and Sliced Mushrooms, House-Made Croutons Asian Pear, Pecans, Feta, Crumbled Blue Cheese and Shaved Parmesan Proteins Seasonal Fish Sliced, Herb Roasted Chicken Breast Rosemary Scented grilled Flank Steak

Buffets are Designed for a Maximum of 90 Minutes. Groups under 25 Guests are Subject to a $100 Breakfast Buffet SurchargeAll prices are based on a per person charge and are subject to a 24% taxable service charge and 8.3% sales tax. Menus are to be purchased on a full attendance basis, as we will prepare food and set meeting space for a maximum of 5% over your final attendance guarantee. Only Available June-August 2014