The Tibet Post International Online Newspaper

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Big Photo: Delegations of China-Tibet Page1 Refugee life Page 2 Nitish Meets With His Holiness Page 3 No Celebration for losar Page 4 Ninth Round of Talks Page 5 French President Visit to China Page 6

No Tibetan New year Singer of Tibet.... Page 4 Vol. 01, Issue 11, 15 February 2010

H.H The Dalai Lama

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China Urged To Find A Common Ground On Tibet Issue: Envoys of His Holiness

H.H The Dalai Lama to Receive International Freedom Conductor Award The National Underground Railroad Freedom Center announced today that His Holiness, the 14th Dalai Lama, will accept the International Freedom Conductor Award (IFCA). The Dalai Lama, who won the Nobel Peace Prize in 1989 for his unstinting advocacy of freedom for his native Tibet, will be honored at a lunch at the Duke Energy ...See page 3

No Tibet New Year

Special Envoy of His Holiness the Dalai Lama, Kasur Lodi Gyari (5th from the left) with (from his right) Envoy Kelsang Gyaltsen, Tenzin P. Atisha, Bhuchung K Tsering and Jigmey Passang with Vice Chairman of Chinese People’s Political Consultative Conference Du Qinglin and (from his left) Executive Vice-Minister Zhu Weiqun, Vice-Minister Sithar, Vice-Chairman of Tibet Autonomous Region People’s Congress Nyima Tsering, Secretary General of the United Front Chang Rongjun and Deputy Secretary of the United Front An Qi Yi following session on 30 January 2010 afternoon/ Photo:DIIR/CTA .......See page 5

To Stand In Solidarity, Boycott Losar Celebration: RTYC Dharamshala: The Regional Tibetan Youth Congress of Dharamsala on Tuesday urged fellow Tibetans around the world not to celebrate Losar (Tibetan New Year), as a show of solidarity against Chinese atrocities and a tribute to those Tibetans who died for their homeland.

Our Ultimate Goal Is To Serve The Community: Cholsum Lugar Tsokpa

History of Tibet

Sonam, President of RTYC of Dharamsala, explained that the purpose of the Losar protest .....See page 4

War of Internet

The 13th Dhalai lama of Tibet See detail on page 6

Tibetan Cooking Class

Google-China Boosts Baidu’s Profits

22 January, Mr. Urgen Tenzin, Executive Director of the Dharamsala-based Tibetan Center for Human Rights, and his Assistant Mr. Jampa Monlam. Photo: TPI/Yangsham

Dharamshala: Baidu, the operator of China’s biggest Internet search engine on Tuesday said that advertisers have become more confident in Baidu.com since its rival Google-China threatened to exit the country.

Dharamshala: It has been just three months since the establishment of our Tibet Cholsum Art Performance Institute ( Gangchen Cholsum Lugar Tsokpa), the main goal of the institute is to preserve Tibetan culture and religion through our work, and to aid the integration of Tibetan communities. In particular we seek to help disaffected students and disadvantaged people in the community who are facing hardship.

Robin Li, CEO of Baidu, commented on the company’s recent financial success, “what we have seen in the market is that our customers’ --- our partner’s confidence level in Baidu is certainly higher [than expected] and we think we [will] benefit from that,” PCWorld reported. Last month, Google, the world's most popular seach engine, threatened to shut ......See page 6

Tibetan Cooking Class Of Lhamo’s Kichen, Dharamshala

Dharamshala: Lobsang of Lhamo’s Kitchen is a NEW Tibetan arrival who runs A family business in the hill station of MCLEOD GANJ, Dharamshala, the home of exiled Tibetan leader His Holiness the Dalai Lama. Concerning his successful Tibetan Cooking class, Tibet Post International (TPI) The performers in the institute come from all three provinces of Tibet. Under the leadership interviewed.

and guidance of Nobel Peace Laureate His Holiness the Dalai Lama, and through a following of Tibetan Buddism, we believe we are on the track towards peace. This is also why we chose 1)When did you start the cooking class? The class started eleven years ago in 1998, before this the dove, a worldwide-recognised symbol of peace, as the logo of our institute. I request all people in the Tibetan Community's strong support for our institute."

I had a kitchen near the Gu Chu Sum, where I had a class for almost five years. After that I moved to just by the Tibetan Welfare office.

The director of the Chousam Institute Tashi Tsering described the membership of his institute, 2)What kind of Tibetan cooking do you teach? "currently there are 20 performers, comprising members and staff, in the institute. We staged Usually I teach making momos, breads, soups, cupse. two performances in Delhi, three in Bodhgaya, one in Manali and several here in Dharamshala." We do many different types of momo - veg, cheese, continued on page 2

.....Detail on page 2


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