Exponents of Colombian gastro-diplomacy in the world and some of their recipes Alejandro Cuéllar R.I.P.

He specialized in wild cuisine and, hand in hand with botany, discovered new products and flavors that he himself produced in his orchard, Santa Beatriz. Likewise, he made his own tableware in a workshop with natural products, which gave his kitchen a unique touch.

A culinary culture mixed with visual arts was present in his creations, rich in textures, ingredients, aromas, and flavors. The color and aesthetic composition of his dishes pleasantly surprised diners’ senses.

Experience

Colombian Embassies in Australia, Chile, United States, Philippines, Japan, Malaysia, New Zealand and Thailand.