Holiday Champagne Punch
Ingredients 2 lemons, sliced 1 quart blueberries 1.5 cups pomegranate juice 1.5 cups rum 2 bottles champagne Fresh mint ž cup simple syrup (I think the fruit gives it enough sweetness, but add to taste) Procedure Night before: Slice lemons into rounds and freeze with blueberries in ring. Use minimal water so you don’t dilute your punch. 1 hour before serving: add pomegranate juice, rum, simple sugar, and mint leaves into bowl and mix well. Top with fruit ring. Pour over two bottles of champagne and stir slowly (carefully, it will fizz!). Serve in champagne glasses!
"What are the holidays without a little champs to help us through? "
Diana Walton Territories Executive