Pinsa's Menu 2010.08

1 Zuppa del Giorno

(Groentesoep - Vegetable soup)

Medium € 3,90 -Large € 5,50 2 Insalata italiana (Salade van Italiaanse ingrediënten -

Ravioli 3 ricotta Spinaci

(met ricotta en spinazie - wit ricotta and spinach) MEDIUM - 7,50 € (10 stuks - 10 pieces)

Large - 11,00 €

(15 stuks - 15 pieces)

Italian salad)

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Lunch & Dinner

Medium € 2,80

Antipasti new!

Starter (for two) with/met focaccia

13 Contadina - € 10,50 (met Gemengde gegrilde groenten - Mixed grilled vegetables olives)

14 Salumi - € 12,50 (Salami, prosciutto di Parma© en groene

e r e i d t er w i jl

olijven

- Salami, prosciutto di Parma©

and green olives)

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c h t

Lunch & Dinner

e Fr

UAM DE AUDITU GAU Q S U I L E M U DERE DE VIS

Take Away - Catering - Cooking School Pizza - Pasta - Ravioli - Pastry - Gelato

Italian Soups & Salad Soepen & Salade

Only for Dinner

Lunch & Dinner

w w w. p i n s a s . c om

Pasta 12 Lasagne alla Bolognese (lasagne verse huisgemaakte met bechamelsaus en gehakt uit de oven - lasagne fresh homemade with béchamel sauce bolegnese)

Large € 10,50

Spaarndammerstraat 147 - 1013 TG Amsterdam

Tel. +31 (0)20 3375021 Mobiel +31 (0)61 7194923

Spaarndammerstraat 147 - 1013 TG Amsterdam

Tel. +31 (0)20 3375021 Mobiel +31 (0)61 7194923

(met tomaten en oregano - with tomatoes and oregano)

18 Marinara - € 7,50 (V.) (met tomaten, oregano en knoflook with tomato, oregano and garlic)

19 Margherita - € 8,50 (V.) (met tomaten, mozzarella en basilicum with tomatoes, mozzarella and basil)

20 Matriciana - € 9,00 (met bacon, ui en peper - with bacon, onion and pepper)

21 Acciughe - € 9,00 (met tomaten, mozzarella en ansjovis with tomatoes, mozzarella and anchovies)

22 Siciliana - € 9,50 (met tomaten, mozzarella, ansjovis en kappertjes - with tomatoes, mozzarella, anchovies and capers)

with tomatoes, mozzarella, mushrooms)

24 Vegetariana - € 10,00 (V.) (met tomaten, mozzarella en gegrilde groenten - with tomatoes, mozzarella and grilled vegetables)

25 Prosciutto e Zucchine - € 11,00 mozzarella,

41 Boscaiola - € 12,50

(met tomaten, mozzarella, ham en champi-

( tomaten, mozzarella, cichorei en gor-

(mozzarella, Italiaanse saucijs en champi-

gnons)

gonzola - tomatoes, mozzarella, gorgon-

gnons - mozzarella, Italian sausage and

27 Prosciutto Fumè - € 11,50 new!

zola and chicory )

mushrooms)

(met tomaten, mozzarella, ham en gerookte

34.1 Parma e carciofi - € 13,50

42 Provola Chic - € 12,50

kaas - with tomatoes, mozzarella, cooked

(tomaten,

(mozzarella,

ham and smoked cheese)

Parma© en Italiaanse artisjokken - toma-

bufala en verse tomaten - mozzarella,

28 Parmigiana - € 11,50 (V.)

toes, mozzarella, prosciutto di Parma©

provola, mozzarella and fresh tomatoes )

(met mozzarella, tomaten, gegrilde aubergi-

and Italian artichokes)

ne, parmigiano kaas en basilicum - with moz-

33 Tonno e Carciofi - € 13,50

zarella, tomato, grilled eggplant, basil and

(met mozzarella, tonijn en taliaanse arti-

Italian parmesan cheese)

sjokken

29 Chile Habanero - € 11,50

tuna and Italian artichokes)

(met mozzarella, chile habanero en saucijs -

35 Frutti di Mare - € 14,50

with mozzarella, sausage and chile habane-

(met schelpdieren - with seafood)

ham

en

mozzarella,

prosciutto

di

provola,

mozzarella

- with tomatoes, mozzarella,

ro) zeer scherpe!

30 Quattro Stagioni - € 12,50 (met mozzarella, tomaten, ham, italiaanse artisjok, zwarte olijven en champignons with mozzarella, tomato, ham, Italian artichokes, black olives and mushrooms)

31 Salame e Peperoni - € 12,50 rella en tomaten - with salami, peppers,

(met tomaten, mozzarella, champignons -

tomaten,

34 Gustosa - € 13,50 (V.)

(met salami, paprika, zwarte olijven, mozza-

23 Funghi - € 10,00 (V.)

(met

26 Prosciutto e Funghi - € 11,00

black olives, mozzarella and tomato)

32 Margherita Chic - € 13,50 (V.)

Only for Dinner

17 Origano - € 7,50 (V.)

(v.) : Vegetarian pizza

Only for Dinner

Pizza Rossa Pizza’s rood

Pizza Bianca Witte Pizza 36 Focaccia - € 5,50 (V.) (zout en Rosemary - Salt and Rosemary)

37 Cipolla e Patate - € 10,00 (V.) (mozzarella, uien en aardappelen - mozzarella, onions and potatoes)

(met tomaten, buffelmozzarella en basili-

38 Vegetariana Bianca - € 10,50

cum vers - with tomatoes, buffalo mozzarel-

(mozzarella en gegrilde groenten - moz-

la and fresh basil)

zarella and grilled vegetables)

33 Tonno e cipolla - € 12,50

39 Prosciutto e Patate - € 11,50

(met mozzarella, tonijn en ui - with tomato-

(mozzarella, ham en aardappelen -

es, mozzarella, tuna and onion)

mozzarella, ham and potatoes)

courgette)

The reasons why our pizzas are special!

We use one of the best Italian mixtures of flour: bio soybean, wheat and rice flour. We leave our dough to rise for 48 hours.

Features of our Pizza: Thin - Crispy - Low calorieand - Light Easily Digested

40 Primula - € 11,50 (V.) (mozzarella, rucola, verse tomaten, italiaanse kaas - mozzarella, arugula, fresh tomatoes, Italian cheese)

Spaarndammerstraat 147 - 1013 TG Amsterdam

Tel. +31 (0)20 3375021 Mobiel +31 (0)61 7194923

di

(met gorgonzola, walnoten- with Gor-

out of pizza dough, prooved twice and baked in the stone oven.

49 Normal 0,20L € 1,80 (Coca-Cola/Fanta/Sprite)

50 Water 0,20L € 1,80 (San Pelegrino/Panna)

(San Pelegrino/Panna)

43.3 Rucola Chic - € 12,50

(met Prosciutto di Parma©, mozzarella en

51 San Pellegrino € 2,00

(Gedroogde tomaten, rucola, olijven en

Buffalo mozzarella)

(Chinotto, Orangeade, Mandarin, Grape-

mozzarella - Dried tomatoes, arugula,

48 Rustica - € 19,50 (V.)

fruit, Lemonade and Blood Orange

olives and mozzarella)

(met mozzarella, paprika en gegrilde gro-

52 Juice € 2,00

43.4 Pizza Boerenkool - € 12,50

enten - with mozzarella, paprika and gril-

(apple juice/orange juice)

(Broccoli, bacon en mozzarella)

led vegetables)

53 Italian coffee € 2,00

(met mozzarella EN gegrilde groenten)

45 Prosciutto e Funghi - € 12,50

Pizza del Mese Pizza van de Maand €11.50 43.1 Peperonata (V.) new! (met tomaat, mozzarella, paprika, olijven, champignons en aubergine - with tomato, mozzarella, peppers, olives, mushrooms and eggplant)

Lunch & Dinner

47 Prosciutto crudo - € 21,50

44 Vegetariana - € 11,50

54 Manabrea Bionda € 3,50 55 Manabrea Ambrata € 4,50 56 Manabrea Strong € 5,00

0,50 L - € 6,50 1,00 L - € 11,50

54 Witte Wijn/White wine Glas/Glass - € 3,50

pignons)

55 Rode wijn/Red wine

46 Marchigiana - € 13,50

e h t y l n eo s ts u c e u d W o r tp s e y l fin a t of I

Success and recognition permeate the story of the company: from the first diploma of honour long ago in 1882 till the medals at the World Beer Championships of Chicago USA in november 2008: gold medal for Strong and Amber, and silver for Blonde in their respective categories.

It’s secret? The ability to renew whilst remaining faithful to tradition and the artisan quality of its products, and the promotion of Made in Italy in a market where the multinational is normally king.

53 Vino della Casa

Fles/bottle - € 15,00

EN champignons) - erg lekker!

53 Moretti € 3,20

Birra Menabrea

Vino Italiano Wine/Wijn

(met mozzarella, gekookte ham EN cham-

(met mozzarella, verse saucijs uit Marche,

Birra Italiana Beer/Bier

50 Water 1 L € 3,80

gonzola, walnuts)

Calzone Gevulde Pizza

Lunch & Dinner

It’s like a big sandwich made

Beverages Dranken

Glas/Glass - € 3,50 Fles/bottle - € 15,00 56 Prosecco

Lunch & Dinner

43.2 Gorgonzola e Noci - € 11,50

Pinsotto new!

Pizza for two

Lunch & Dinner

(met spek en eieren - with bacon, eggs)

Only for Dinner

43.1 Carbonara -€ 11,50

Only for Dinner

Only for Dinner Only for Dinner

Pizze Squisite Delicious p i z z a s

Desserts 54 Tiramisù - € 3,90 55 Gealto Homemade - € 8,00 (All flavors made with only natural, organic ingredients! We seek out the best natural ingredients of that moment or day

Glas/Glass - € 3,80

or season)

Fles/bottle - € 18,00

Pinsa's Nutella - € 8,50 (met Nutella - with Nutella)

The reasons why our Gelato are special!

Spaarndammerstraat 147 - 1013 TG Amsterdam

Tel. +31 (0)20 3375021 Mobiel +31 (0)61 7194923

All flavors made with only natural, organic ingredients! We seek out the best natural ingredients of that moment or day or season and using both craft and passion, we create a product that honors and illuminates its original elements.