w w w. p i n s a s . c om
Freshly cooked to order Vers bereid terwijl u wacht
Antipasti Starter
Lunch & Dinner (V.): vegetarian food
0 Pane - 1,60 (V.) brood geroosterd Sneetje / toasted bread
1 Piccolo antipasto - 3,50 (V.) piadina and extra-virgin olive oil / Piadina en extra vierge olie
2 Olive - 3,80 Italian olives with toasted bread / groene Italiaanse olijven met brood geroosterd Sneetje
3 Antipasto formaggi - 10,50 (V.) buffalo mozzarella, gorgonzola, brie, scamorza
4 Prosciutto di Parma e Bufala - 12,50 Parma, buffalo mozzarella, artichokes / Parma ham, buffelmozzarella, artisjokken
5 Caprese con mozzarella di bufala - 13,00 (V.) tomatoes, buffalo mozzarella and basil / tomaten, buffelmozzarella en basilicum
6 Bresaola e Rucola - 13,50 Bresaola, arugula and Parmesan
7 Antipasto mare - 15,50
Insalate Salade/Salad
Lunch & Dinner
8 Semplice - 4,50 (V.) Italian salad with olives / Salade van italiaanse ingrediĂŤnten met olijven
9 Romana - 8,50 (V.) salad, tuna, olives, corn, onion, olive oil / salade, tonijn, olijven, maĂŻs, ui, olijfolie
10 Sorrento - 10,00 (V.) salad, sundried tomatoes, olives, buffalo mozzarella and extra virgin olive oil / salade, zongedroogde tomaten, olijven, buffelmozzarella en olijfolie
In deze Restaurant heeft u gratis WiFi met www.fon.com Wife user/wachtwoord: pinsas1 Gebruik is op eigen risico
DE VISU MELIUS QUAM DE AUDITU GAUDERE Spaarndammerstraat 770 - 1013 TJ Amsterdam
Tel. +31 (0)20 386 86 80 Mobiel +31 (0)61 7194923
Scamorza smoked cheese
Lunch
11 Scamorza semplice - 6,50 (V.) 12 Scamorza con prociutto do Parma - 8,50 (V.)
Lunch Bruscettone Sneetje geroosterd brood
(V.): vegetarian food
Lasagna e Ravioli Primi Piatti
Lunch & Dinner
23 Lasagna alla bolognese - 12,50 13 Classico - 6,80 (V.)
24 Ravioli ricotta e Spinaci (V.)
Fresh tomato and garlic / Verse tomaat en knoflook
wit ricotta and spinach / met ricotta en spinazie
14 Acciughe - 7,80
MEDIUM 10 stuks - 10 pieces -
9,00 € / Large 15 stuks - 15 pieces - 13,50 €
anchovies and mozzarella / ansjovis en mozzarella
15 Tonno e cipolla - 8,50 Tuna, onion and mozzarella / Tonijn, ui en mozzarella
16 Scamorza e prosciutto - 8,50
Carne Secondi Piatti
Dinner
smoked cheese and prosciutto / gerookte kaas en ham
Lunch & Dinner
Pasta primi piatti 17.1 Zuppa del Giorno - 6,80 (V.)
25 Filetto di vitellone ai ferri con funghi porcini - 26,50 Grilled steak with penny bun (porcino) / Gegrilde Biefstuk met eekhoorntjesbrood
Pizza Rossa With tomato sauce
Dinner (V.): vegetarian food
Vegetable soup / Groentesoep
17.2 Pasta e pomodoro - 8,00 (V.) tomato sauce and basil / tomatensaus en basilicum
27 Origano - € 7,50 (V.) with tomato and oregano / met tomaten en oregano
18 Amatriciana - 9,50 with tomato sauce, bacon and Italian cheese / met tomatensaus, spek en Italiaanse kaas
28 Marinara - € 7,80 (V.) with tomato, oregano and garlic / met tomaten, oregano en knoflook
19 Bolognese - 9,80
29 Margherita - € 9,00 (V.)
with sauce bolegnese
with tomato, mozzarella and basil / met tomaten, mozzarella en basilicum
20 Ortolana - 10,00 (V.) with tomato sauce, grilled eggplant and zucchini / met tomatensaus, gegrilde aubergines en courgette
30 Matriciana - € 9,50 with tomato, bacon, onion and pepper / met tomaten, bacon, ui en peper
21.1 Pasta Carbonara - 10,80 with bacon, eggs and Italian cheese / met spek, eieren en italiaanse kaas
31 Acciughe - € 9,80 with tomato, mozzarella and anchovies / met tomaten, mozzarella en ansjovis
21.1 Pancetta e Funghi - 12,80 with bacon, mushrooms, cream and Italian cheese / met spek, champignons, room en italiaanse kaas
32 Siciliana - € 10,00 with tomato, mozzarella, anchovies and capers / met tomaten, mozzarella, ansjovis en kappertjes
22 Risotto del mese - 15,50
33 Funghi - € 10,50 (V.)
Risotto of the month / Risotto van de maand
with tomato, mozzarella, mushrooms / met tomaten, mozzarella, champignons
Lasagna Lasagne is een eeuwenoude schotel die zijn oorsprong vindt in het oude Rome, zo’n 100 jaar voor Christus, ten tijde van Cicero en Horatius. Onze Lasagne is bereid met verse, eerlijke ingrediënten en verse, zelfgemaakte pasta. De bolognese saus heeft vier uur lang gekookt.
34 Vegetariana - € 11,00 (V.) with tomato, mozzarella and grilled vegetables / met tomaten, mozzarella en gegrilde groenten
35 Prosciutto e Zucchine - € 11,50 with tomato, mozzarella, prosciutto and zucchini / met tomaten, mozzarella, ham en courgette
36 Prosciutto e Funghi - € 11,50 with tomato, mozzarella, ham and mushrooms / met tomaten, mozzarella, ham en champignons
Pizza Rossa With tomato sauce
Dinner (V.): vegetarian food
Pizza Bianca Without tomato sauce
Dinner
37 Prosciutto Fumè - € 11,80
44 Vegetariana Bianca - € 11,50 (V.)
with tomato, mozzarella, cooked ham and cheese / met tomaten, mozzarella, ham en gerookte kaas
mozzarella and grilled vegetables / mozzarella en gegrilde groenten
38 Parmigiana - € 11,50 (V.)
45 Chile Habanero - € 11,50 zeer scherpe!
with mozzarella, tomato, grilled eggplant, basil and Italian parmesan cheese / met mozzarella, tomaten,
with mozzarella, sausage and chile habanero / met mozzarella, chile habanero en saucijs
gegrilde aubergine, parmigiano kaas en basilicum
46 Primula - € 11,50 (V.)
39 Quattro Stagioni - € 12,50
mozzarella, arugula, fresh tomatoes, Italian cheese / mozzarella, rucola, verse tomaten, italiaanse kaas
with mozzarella, tomato, ham, Italian artichokes, black olives and mushrooms / met mozzarella, tomaten,
47 Provola Chic - € 12,50 (V.)
ham, italiaanse artisjok, zwarte olijven en champignons
mozzarella, provola, mozzarella and dried tomatoes / mozzarella, provola, mozzarella di bufala en gedro-
40 Salame e Peperoni - € 12,50
ogde tomaten
with salami, peppers, black olives, mozzarella and tomato / met salami, paprika, zwarte olijven, mozzarella
48 Boscaiola - € 13,50
en tomaten
mozzarella, Italian sausage and mushrooms / mozzarella, Italiaanse saucijs en champignons
41 Margherita Chic - € 13,50 (V.)
49 Frutti di Mare - € 14,50
with tomatoes, buffalo mozzarella and fresh basil / met tomaten, buffelmozzarella en basilicum vers
with seafood / met schelpdieren
42 Gustosa - € 13,50 (V.) tomatoes, mozzarella, gorgonzola and red endive / tomaten, mozzarella, rood andijvie en gorgonzola
43.1 Tonno e cipolla - € 12,50 with tomatoes, mozzarella, tuna and onion / met mozzarella, tonijn en ui
43.2 Tonno e Carciofi - € 13,50 with tomatoes, mozzarella, tuna and Italian artichokes / met mozzarella, tonijn en taliaanse artisjokken
43.3 Parma e carciofi - € 15,30 tomatoes, mozzarella, prosciutto di Parma© and Italian artichokes / tomaten, mozzarella, prosciutto di Parma© en Italiaanse artisjokken
Waarom onze Pizza Speciaal is! Wij gebruiken een van de betere mixen van Italiaanse meelsoorten: Soya-, graan- en rijstmeel van biologische teelt. Het meel heeft 48/72 uur rustig kunnen rijzen, wat de verteerbaarheid ten goede komt. De Pizza is: - dun - knapperig - licht verteerbaar - laag in caloriegehalte. Hand gerolde pizza, gebbakken op steenplaten.
Calzone Gevulde Pizza + Salade
Extra (Pizza) € 1,20 Olijven/olives € 1,80 Rocket salad/rucola/basilicum € 2,00 Mushrooms/champignons € 2,20 egg plant/Aubergine courgette/zucchini € 3,50 mozzarella di bufala
50 Vegetariana - € 12,80 (V.) mozzarella and grilled vegetables / mozzarella en gegrilde groenten
51 Prosciutto e Funghi - € 13,80 with tomato, mozzarella, ham and mushrooms / met tomaten, mozzarella, ham en champignon
52 Marchigiana - € 15,80 with mozzarella, fresh mushrooms and sausage from Marche / met mozzarella, verse saucijs uit Marche en champignons
The reasons why our pizzas are special! We use one of the best Italian mixtures of flour: bio soybean, wheat and rice flour. We leave our dough to rise for 48 hours. Features of our Pizza: Thin - Crispy - Low calorieand - Light - Easily Digested
Spaarndammerstraat 770 - 1013 TJ Amsterdam
Tel. +31 (0)20 386 86 80 Mobiel +31 (0)61 719 49 23
Pizze Esclusive Luxury Pizza
Dinner
Pizza del mese Pizza van de Maand
Dinner
43.1 Carbonara -€ 11,80
43.7 Pizza Marajà! € 17,20
with bacon, eggs end mozzarella / met spek, eieren en mozzarela
with mozzarella, Helianthus tuberosus and Italian spicy sausage. / met mozzarella, Helianthus
43.2 Gorgonzola - € 12,50 - nieuw recept!
tuberosus en Italiaans gekruide worst.
with Gorgonzola en pine nuts / met gorgonzola en pijnboompitten
43.3 Rucola Chic - € 13,80
What is "Helianthus tuberosus"?
Dried tomatoes, arugula, olives and mozzarella / Gedroogde tomaten, rucola, olijven en mozzarella
Despite its name, the Jerusalem artichoke (Helianthus tuberosus) has no relation to Jerusalem, and it is not a type of artichoke, even though both are members of the daisy family. The origin of the name is uncertain. Italian called the plant girasole, the Italian word for sunflower because of its resemblance to the garden sunflower (note: both the sunflower and the sunchoke are part of the same genus: Helianthus). Over time the name girasole may have been changed to Jerusalem. To avoid confusion, some people have recently started to refer to it as sunchoke or sunroot.
43.4 Pizza Boerenkool - € 13,80 - winter alleen! With / met Boerenkool, bacon en mozzarella
43.6 Sei Formaggi (V.) € 14,80 met,/with mozzarella, provola, gorgonzola, goat cheese, parmiggiano, brie
43.6 Pizza 1861 € 15,80 with tomato, mozzarella, pesto, pine nuts, rocket, buffalo mozzarella and fresh parsley / met tomaten, mozzarella, pesto, pijnboompitten, rucola, buffelmozzarella en verse peterselie
43.6 Pera e Gorgonzola (V.) € 16,80 with mozzarella, gorgonzola en verse peer / met mozzarella, gorgonzola and fresh pear
43.7 Tartufo Nero(V.) € 18,80
The artichoke part of the Jerusalem artichoke's name comes from the taste of its edible tuber. Samuel de Champlain, the French explorer, sent the first samples of the plant to France, noting that its taste was similar to an artichoke. Jerusalem artichokes were first cultivated by the Native Americans long before the arrival of the Europeans; this extensive cultivation obscures the exact native range of the species. The French explorer Samuel de Champlain found domestically grown plants at Cape Cod in 1605. The Jerusalem artichoke was titled 'best soup vegetable' in the 2002 Nice festival for the heritage of the French cuisine.
with mozzarella, black truffle cream, truffle oil, fresh mushrooms, brie, parsley / met met mozzarella, zwarte truffel crème, truffelolie, verse champignons, brie, peterselie
43.8 Tartufo Bianco e Rucola (V.) € 23,80
Helianthus tuberosus is a natural source of inulin
with mozzarella, white truffle cream, fresh mushrooms, rocket, parsley / met mozzarella, witte truffel crème, verse paddestoelen, rucola, peterselie
43.7 Tartufo nero esclusivo(V.) € 35,80 with mozzarella, sliced truffle, truffle oil, fresh mushrooms, brie, parsley / met mozzarella, truffel gesneden, verse paddestoelen, brie, peterselie
e h t ly n o e s ts u c e u W od r p st e n y i l f a t of I
Helianthus tuberosus is a plant with a high content of inulin. Its great advantage over other natural sources of inulin (dandelion, chicory, etc.) is based on several facts: it is ready for direct consumption; Helianthus tuberosus dishes are tasty and at the same time healthy; it is suitable for processing and using in different sectors of the food industry; its inulin content is higher than in other vegetable species – up to 70% of the total dry matter; Helianthus tuberosus has unique chemical composition and together with its biologically active substances imparts radioprotective and immunomodelling action to the products in which it is included
Spaarndammerstraat 772 - 1013 TJ Amsterdam
Tel. +31 (0)20 3375021 Mobiel +31 (0)61 7194923
Desserts
Vino Wine/Wijn
70 Torta al limone - € 6,00
Antipasti
with lemon / met citroen
85 Pinot Glas/Glass - € 4,50
71 Tiramisù - € 6,50
86 Cairrara Fiano Glas/Glass - € 3,70
72 Torta al cioccolato € 6,50
87 GranSole Bardolino Rosè Glas/Glass - € 4,20
with chocolate / met chocolade
88 Raboso Rosé Glas/Glass - € 4,50
73 Dolce della casa € 7,50
Pizza
89 Burchino Toscana Glas/Glass € 4,80
Beverages Dranken
Pizza del Mese: Pizza Boletus edulis
90 Le Bine Valpolicella Glas/Glass € 4,80 Pizza sei Formaggi/Pizza Gorgonzola
Dessert 74 Normal 0,20L 75 Water 0,33L
Coca-Cola/Fanta/Sprite/Ice te - €
chaudfontaine -
2,30
91 Il Santo Glas/Glass € 4,80
€ 2,30
Tiramisu/Torta al Cioccolato
76 Water 050 L chaudfontaine - € 3,80
92 Moscato Giallo Glas/Glass € 4,80
78 Juice Apple juice/orange juic - € 3,60
Torta al Limone/Dolce della Casa
93 Moscato d’Asti Glas/Glass € 5,20
Birra Menabrea
Birra Beer/Bier 80 Moretti
Made in Italy
€ 3,30
81 Manabrea Bionda € 3,80
Success and recognition permeate the story of the company: from the first diploma of honour long ago in 1882 till the medals at the World Beer Championships of Chicago USA in november 2008: gold medal for Strong and Amber, and silver for Blonde in their respective categories.
Torta al Limone/Dolce della Casa
Prosecco & Champagne 94 Prosecco biologische 94.1 Glas/Glass - € 4,50 94.2 Fles/bottle - € 27,50 95 Spumante Italiano - € 35,50
Vino Wine/Wijn 82 Vino della Casa 82.1 0,50 L - € 8,50 82.2 1,00 L - € 15,50
83 Vino della casa Glas/Glass - € 3,50 84 Vino in bottiglia € 18,50/40,00 bottled wine / gebottelde wijn
Spaarndammerstraat 770 - 1013 TJ Amsterdam
Tel. +31 (0)20 386 86 80 Mobiel +31 (0)61 719 49 23
96.1 Laurent Perrier - € 75,00 96.2 Moet Chandon Champagne - € 85,00 96.3 Veuve Clicquot Champagne - € 95,00
Liquori Liqueur/Likeur 98 Campari rosso Glas/Glass - € 3,80 99 Campari Soda Glas/Glass - € 3,90
Aperitivo