Natural Extract of handpicked Ceylon tea for iced tea, infused water, tea mixology, tea shakes and smoothies
Only 4.5% Sugar
Elixir Glass 750ml
Dilmah 75
Very refreshing twist of French 75 cocktail
Ingredients
40 ml Dry Gin 15 ml Black Tea Lychee 20 ml Lemon Juice 5 Slices of Cucumber Top up with Prosecco
Method - Shake
Black Tea with Lychee
375ml
Black Tea with Peach & Almond Spice & Flower Spritz Full of flavours mid-day spritz sipper
Ingredients
80 ml White Wine 80 ml Tonic 25 ml Black Tea Peach & Almond 15 ml Lime Juice Slice of Nectarine 3 Lavender Pinch of colourful pepper
Method - Build
Mai Tea
Hidden Tea & Apple
Mia-Tea Margarita
Little twist of Mai Tai cocktail with a nice almond and tea flavour.
Summer beer cocktail with hidden depth
Little twist of Mia Margarita with tea, mango and cinnamon flavours.
Ingredients
25 ml Light Rum 25 ml Dark Rum 10 ml Amaretto 20 ml Black Tea Almond 30 ml Lime Juice
Ingredients
150 ml Cider 150 ml Dark Beer 25 ml Black Tea Ginger & Apple
Ingredients
50 ml Silver Tequila 10 ml Black Tea Mango 25 ml Lime Juice 10 ml Cinnamon Syrup
Flower Sour Delicate, flower scented sour
Ingredients
40 ml Gin 20 ml Lemon Juice 20 ml Egg White 10 ml Black Tea Rose & Vanilla 5 ml Triple Sec 5 ml Grenadine
Method - Shake
Method - Build
Method - Shake
Method - Dry & normal shake
Black Tea with Almond
Black Tea with Ginger & Apple
Black Tea with Mango
Black Tea with Rose & Vanilla
Black Tea with Peach
Black Tea
Black Tea with Lemon & Lime
Black Tea with Pear
Tea-politan
Rumhattan
Thyme Time
Pimento Fashioned
Twist of the Cosmopolitan with a peach and tea flavours
Twist on Perfect Manhattan based on dark rum and black tea
Strongly refreshing twist on classic daiquiri with herbal accent
Classic old fashion variation with spice tingle
Ingredients
40 ml Lime Vodka 10 ml Maraschino liqueur 10 ml Black Tea Peach 40 ml Cranberry Juice 25 ml. Lime Juice *(Optional): 2 dashes of Peach Bitters
Method - Shake
Ingredients
50 ml Dark Rum 10 ml Sweet Vermouth 10 ml Dry Vermouth 10 ml Black Tea 3d Angostura Bitters *optionally oak smoke
Method - Stir
Ingredients
50 ml Golden Rum 30 ml Lime Juice 10 ml Black Tea Lime & Lemon 5 ml Brown Sugar Syrup Handful of Thyme
Method - Shake
Ingredients
50 ml Bourbon 5 ml Black Tea Pear 3 grain of All spice 2 dashes of Angostura Bitte
Method - Shake
Elixir PET
Green Tea with Jasmine Iced Tea An aromatic taste of summer
Ingredients
25 ml Elixir Green Tea with Jasmine Flavour 200ml chilled spring water 15ml Oranges Juice
Method - Stir
Green Tea with Jasmine Flavour
1000ml
Green Tea A Zesty Chilled Brew A zesty chilled brew
Ingredients
20ml Dilmah Elixir Ceylon Green tea 240ml Lemonade or Sprite Mint leaves
Method - Shake
60ml
Product Codes DESCRIPTION BLACK TEA WITH MANGO
1,000ml PET RT45043-001
60ml PET RT45059-001
750ml GLASS RT45067-001
375ml GLASS RT45081-001
BLACK TEA WITH PEACH
RT45044-001
RT45057-001
RT45068-001
RT45082-001
ELIXIR OF CEYLON TEA BLACK WITH ALMOND
RT45045-001
RT45065-001
RT45069-001
RT45083-001
BLACK TEA WITH PEACH & ALMOND
RT45046-001
RT45060-001
RT45070-001
RT45084-001
BLACK TEA WITH PEAR
RT45047-001
RT45061-001
RT45071-001
RT45085-001
BLACK TEA WITH ROSE & VANILLA
RT45048-001
RT45062-001
RT45072-001
RT45086-001
BLACK TEA WITH GINGER & APPLE
RT45049-001
RT45063-001
RT45073-001
RT45087-001
BLACK TEA WITH LEMON & LIME
RT45050-001
RT45064-001
RT45074-001
RT45088-001
BLACK TEA
RT45051-001
RT45066-001
RT45075-001
RT45089-001
BLACK TEA WITH LYCHEE
RT45055-001
RT45056-001
RT45076-001
RT45090-001
GREEN TEA WITH JASMINE
RT45052-001
RT45095-001
RT45100-001
RT45098-001
GREEN TEA
RT45054-001
RT45096-001
RT45099-001
RT45097-001
Why Dilmah Elixir of Ceylon Tea?
AU TH EN
TI C
EA SY
TO
M
AK E
GR EA T
TA ST E
Consistency | Low Sugar | Goodness
TO ER E OS R CL ATU N
AL QU IT Y
Natural Extract of handpicked Ceylon tea for iced tea, tea infused water, tea mixology, tea shakes and smoothies
Tea leaves are withered, rolled, fermented and dried at our Estate 12
HOURS
Tea leaves are handpicked from Rilhena Estate
30
MINUTES
Extracted Tea is evaporated at low temperature to remove excess water under vacuum to protect flavour & goodness 2
HOURS
Tea freshly extracted from our Estate
C
5
HOURS
The finished product is filled into aseptic bags 1
HOUR
Extract is then rested. Honey, Vitamin C, stevia (natural sweetener) and cane sugar are added.
Natural fruit or other flavours are added where required and filled into bottles
Tomek Malek
Dilmah Elixir of Ceylon Tea Ambassador Tomek is the only bartender to win the World Flair Association Roadhouse World Championship four times. During his professional career, he took part in over 180 competitions in 37 countries winning over 60 of them – he has also created some amazing teainspired drinks with Dilmah Elixir of Ceylon Tea. Visit elixirofceylontea.com to access recipes
Green tea and Green tea Jasmine flavour were presented for the first time and the Green tea with Jasmine flavour variant
won the Anuga Taste Innovation with a
presentation of the line in the Innovation Pavilion.
The level of interest we experienced in the product was unprecedented and
we encourage you to consider this as a part of your summer iced tea and tea mixology strategy
Recipe Book
Online Resources
elixirofceylontea.com dilmah
dilmah
dilmahceylontea
78247 00
UNMATCHED CONVENIENCE, A GREAT RANGE OF COCKTAILS, MOCKTAILS, AND TEAS SERVED ICED, SPARKLING, FROZEN, IN SMOOTHIES OR SHAKES WITHOUT COMPROMISING QUALITY, GREAT TASTE, AUTHENTICITY & VARIETY