A HANDBOOK ON TEA MIXOLOGY
ins and outs of tea for mixology •
Measure 2g of tea per 200ml of water for more robust, stronger teas and 2.5g per 200ml for lighter, more delicate varieties of tea. The brewing notes given on each pack will state if a particular tea is mild, medium or robust.
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A general brewing guide:
Black Tea
Oolong Tea
Green Tea
Light Brew
3 minutes
3 minutes
1.5 minutes
Medium Brew
4 minutes
4 minutes
2 minutes
Strong Brew
5 minutes
5 minutes
2.5 minutes
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White tea and infusions should be brewed for 2 – 3 minutes.
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In the case of delicate teas like Ran Watte (including Lover’s Leap Estate tea), green tea and white tea allow the water to cool for a minute or two before pouring into the pot or cup. This is to cool the water a few degrees and accommodate the very fine, light flavour of these high elevation teas.
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At the end of the suggested brewing time the tea should be served and the teapot should be emptied as any remaining water will continue to brew, producing a very strong, bitter liquid. In the case of luxury leaf tea bags, remove the tea bag from the cup or bowl at the end of the suggested brewing time and serve.
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