Tea & Food Pairing Guide
Black Tea & Food Pairing The world’s most versatile herb, tea can sharpen appetites and elevate ordinary dining experiences by creating a sense of occasion.
Our bold and nuanced Black Teas offer hospitality professionals the possibility of serving guests new dimensions of flavours such as fruity, malty, smoky, sweet, light-medium, and rich to create limitless food and tea pairing options
Green Tea & Food Pairing The world’s most versatile herb, tea can sharpen appetites and elevate ordinary dining experiences by creating a sense of occasion. Our fresh and bright Green Teas offer hospitality professionals an opportunity to pair light flavors with vegetal, grassy, smoky, light, heavy, and fruity flavours found in our range of green teas
Oolong Tea & Food Pairing The world’s most versatile herb, tea, can sharpen appetites and elevate ordinary dining experiences by creating a sense of occasion. Our Oolong Teas take a middle path in strength, thereby offering hospitality professionals the opportunity to pair food that is balanced in flavor and strength as opposed to food that is too rich or too light in taste
Pure Chamomile Flowers & Food Pairing The art of tea or herbal infusion pairing, much like a wine pairing, is a sensory experience that explored the dynamic between the aromas and flavors we find in food. Our floral and delicate Pure Chamomile Flowers have an uplifting aroma, reminiscent of apples, and is perfect for pairing food that contains similar flavours
Pure Peppermint Leaves & Food Pairing The art of tea or herbal infusion pairing, much like a wine pairing, is a sensory experience that explores the dynamic between the aromas and flavors we find in food. Our sparkling Pure Peppermint Leaves herbal infusion makes a great match for desserts, especially those made with chocolate.
White Tea & Food Pairing The world’s most versatile herb, tea, can sharpen appetites and elevate ordinary dining experiences by creating a sense of occasion.
The pure, light and clean taste of our White Teas offer hospitality professionals the opportunity to pair a cuppa with food items that are light in flavor. The key to discovering the best pairings is when the food does not overpower the tea, by instead coexists harmoniously alongside it
For more information please contact us on hospitality@dilmahtea.com www.dilmahtea.com
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Merrill J. Fernando, Founder of Dilmah