Christmas Chai

Rose, Marzipan and Mint on a cloud of white chocolate and honey... A touch of Christmas every time you take a sip. This drink is at its best when enjoyed with family in the vicinity of a decorated tree in December.

Ingredients

• 160 ml Rose, Marzipan & Mint • 80 ml Full cream milk (warm) • 100 gram grated white chocolate • Teaspoon of bee’s honey

Method

• Brew the tea for 5 minutes • Strain the tea • Sweeten the tea with the honey • Add the grated white chocolate and the milk and air the chai • Pour into a toddy glass and garnish with a sprig of mint

ROSE, MARZIPAN & MINT

A bright & elegant Ceylon Western Pekoe from the Dimbulla Valley, in a fragrant fusion with flavours of Rose, Marizpan and Mint. The Sensuous Rose offers a floral note whilst a nutty Marzipan and Mint complete the tea. This handpicked Ceylon Single Region tea gently complements the trio of flavours in an aromatic Christmas tea