Dining Out Magazine Brisbane

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MAGAZINE • BRISBANE

CITY MAP • CITY CAT INFO • BEST RESTAURANTS WWW.DININGOUTMAGAZINE.COM.AU

www.meccabah.net

BRISBANE

GOLD COAST

1000 Ann Street Fortitude Valley, 4006 07 3252 5299 eatbris@meccabah.net

3 Oracle Blvd Broadbeach, 4218 07 5504 7754 eatgc@meccabah.net

Mention to receive a complimentary dips & bread on arrival 3

~ for something a little more relaxed ~ Port Office Hotel Open Lunch & Dinner : Mon- Fri from 11.30am Open Lunch & Dinner : Saturday from 12pm

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Phone: (07) 3003 4700 Cnr Edward & Margaret Streets, Brisbane

~ heritage meets contemporary edge ~

Private dining rooms available on request Fix Restaurant & Wine Bar

Best Restaurant in a Pub | Club | Tavern 2010, 2011, 2012, 2013, 2014

Open Lunch : Tuesday - Friday from 11.30am Open Dinner : Monday - Saturday from 5.30pm Phone: (07) 3210 6016 Cnr Edward & Margaret Streets, Brisbane

Best Restaurant - General Division 2009, 2011

www.portofficehotel.com.au

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CHOOSE YOUR OWN DINING OUT EXPERIENCE features...

APRIL 2016 - SEPTEMBER 2016

Lutèce - French Rest.- Bardon - Editorial ....................................................................8

Dining Out & Entertainment Guide Brisbane ABN: 11 297 754 131 60 Hoff Street, Mt. Gravatt East 4122 Qld. Phone: 0408 187 992 e. rodger@diningoutmagazine.com.au www.diningoutmagazine.com.au

Breakfast Creek Hotel - What’s New .........................................................................14

Publishers Rodger Kuhn T. 0408 187 992 E. rodger@diningoutmagazine.com.au

Maru - Korean Rest. Editorial ....................................................................................13 Moo Moo Restaurant Editorial ...................................................................................19 Dining Out Experience - Lennons Restaurant ............................................................21 Dining Out Experience - Ribs and Rumps .................................................................22 Entertainment at Mr. & Mrs. G...................................................................................26 Dining Out Experience - Mr. & Mrs. G........................................................................26 Motion Bar & Grill at the Marriott Hotel - What’s new ................................................38 Information on Fresh Fish .........................................................................................40

Advertising enquires T. 0408 187 992

Dining Out Experience - Jetty Oxford - Bulimba ........................................................42

Distribution enquires T. 0408 187 992 E. rodger@diningoutmagazine.com.au

Mecca Bah - at Emporium - Valley - What’s new ......................................................46

Design & Layout TMR Designs Printed by APN

Entertainment at Fridays..................................................................................... 44-45

Dining Out Experience - Groove Train - Riverside ......................................................48 Brisbane CITY CATS / Translink Information ........................................................ 50-51 Dining Out Experience - Summer House - Kangaroo Pt.............................................52 River City Restaurants ........................................................................................ 56-57 The “ Perfect Streak”................................................................................................58 Palace Cinemas - Valley / Paddington .......................................................................59 Caxton Hotel - What’s new........................................................................................60 Dining Out Experience - Vintaged Bar & Grill - Hilton Hotel........................................62 Delights of Paradise - Wooloongabba - What’s new ..................................................64 PL

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MAGAZINE • BRISBANE

CITY MAP • CITY CAT INFO • BEST RESTAURANTS WWW.DININGOUTMAGAZINE.COM.AU

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All artwork used in the production of this magazine including photographs remains the property of the publishers and it is an infringement of copyright to reproduce any material without authority. All care is taken to ensure that the information in this guide is correct at time of publishing. Dining Out & Entertainment Guide Pty Ltd does not accept responsibilty for any consequences arising from supplied information. The owners of the publications ‘dining out® Brisbane’ and ‘dining out® Sunshine Coast’ wish to advise that they are in no way connected or to be associated with Jason or Penny Barns of Jaspen Pty Ltd being the publisher of Dining Out Gold Coast or their website. www.diningout.com.au

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Brisbane City Maps............................................................................................. 10-11

MAGAZINE • BRISBANE

CITY MAP • CITY CAT INFO • BEST RESTAURANTS WWW.DININGOUTMAGAZINE.COM.AU

COVER FEATURED RESTAURANTS Lennons - Motion Bar & Grill - a smart restaurant in a modern hotel- serving steak, seafood, sharing plates and high tea a must to experience.

Moo Moo the Wine Bar & Grill - One of Brisbane’s favourite venues and indeed, one of Australia’s best steak restaurants.

FINE

CASUAL

STEAK

Brazilian

Fix Rest .................................. 6

The Caxton ............................. 2

The Caxton ............................. 2

Navala Churrascaria ........54-55

Lutèce Bistro & Wine Bar ........ 9

Port Office Hotel ..................... 5

Fix Rest .................................. 5

Moo Moo Bar & Grill ............. 19

Breakfast Creek Hotel ........... 15

Breakfast Creek Hotel .......... 15

Lennons - Next Hotels .......... 21

Lennons Rest........................ 20

Moo Moo WIne Bar & Grill 18-19

Summit - Mt. Cootha .......28-29

Ribs & Rumps....................... 23

Ribs & Rumps....................... 23

Wilson’s on the River .......30-31

Treasury Casino .................... 25

Plough Inn - South Bank ....... 33

George’s Paragon ............34-35

Summit Restaurant............... 29

Motion Bar & Grill ............38-39

Hilton Vintaged Bar + Grill .... 63

Plough Inn - South Bank ....... 33

Fridays ............................44-45

Jellyfish ................................ 67

Motion Bar & Grill ................. 39

Toro Bravo - Valley ................ 47

Cha Cha Char ....................... 68

Jetty South Bank & Bulimba.. 43

Navala Churrascaria ........54-55

Fridays ...........................44-45

Hilton Vintaged Bar + Grill .... 63

Italian

Toro Bravo ............................ 47

Cha Cha Char ....................... 68

Il Centro - Riverside .............. 27

Groove Train ......................... 49

INTERNATIONAL

Chinese Treasury Casino ...............24-25 Enjoy Inn .............................. 32

Japanese Kabuki - Stamford Hotel ....... 41 Sono ..................................... 61 Oyama.................................. 66

EXPERIENCE

Summer House..................... 53

French

Navala .............................54-55

Lutèce Bistro & Wine Bar in Bardon................................ 9

Hilton Vintaged Bar + Grill .... 63

PRECINCTS

Jellyfish ................................ 67

Korean Maru..................................... 12

SEAFOOD

Indian Delights of Paradise in Wooloongabba ...................... 65

Summit - Mt Cootha.........28-29 Brisbane City Cat .............50-51

Albion ................................... 15

USA Specialty

River City Restaurants .....56-57

Bardon ................................... 9

Boroughs of New York .....16-17

Palace Cinemas .................... 59

Bulimba ..........................42-43 Fortitude Valley ...........3, 17, 23, ..................................32, 47, 66

DINING OUT MAGAZINE BRISBANE’S NUMBER ONE BEST RESTAURANT GUIDE FOR OVER 30 YEARS

Wilson’s on the River .......30-31

Gold Coast .......................36-37

George’s Paragon ............34-35

Hamilton .......................... 11,29

Motion Bar & Grill ............38-39

Kangaroo Point .................... 53

Jelly Fish .............................. 67

Milton .............................23, 31

the best dining out options in Brisbane

Paddington .......................2, 59 South Bank .....................33, 43 Wooloongabba ................64-65 7

The restaurant is located only 10min by taxi from the CBD & major hotels

Reservation: on your Dimmi App or bookings@lutece.com.au

Special Lunch Menu with a glass of wine Tuesday's to Saturday's 2 Courses 42.0 or 3 Courses 49.0

Awarded 2nd place in the Top 100 Restaurants in Australia by Dimmi People’s Choice Awards 2016

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H APPY N EW Y EA R 2015!

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BRISBANE’S BEST RESTAURANT GUIDE FOR OVER 30 YEARS

1. Vintaged Bar & Grill 2. Boroughs of New York - Fortitude Valley - Carindale S/Centre 3. Breakfast Creek Hotel 4. Caxton Hotel 5. Cha Cha Char 6. Wilson’s on the River - Milton 7. City Cats 8. Motion Bar & Grill - Marriott Hotel 9. Delights of Paradise - Wooloongabba 10. Lennons Rest. - Next Hotels 11. Enjoy Inn - Chinatown & Hamilton 12. Fridays 13. Georges Paragon 14. Lutèce French Rest. - Bardon 15. Ribs & Rumps - Valley 16. Ribs & Rumps - Milton 17. Il Centro 18. Mr & Mrs G 19. Jetty South Bank 20. Jetty Oxford - Bulimba 21. Jellyfish - on the Riverside Boardwalk 22. Maru -Korean 23. Summer House - Kangaroo Point 24. Navala Churrascaria 25. Moo Moo Wine + Bar & Grill 26. Oyama - Fortitude Valley 27. Plough Inn - South Bank 28. Port Office Hotel / Fix Rest.

29. Sono - Queen St Mall & Portside 30. Kabuki - Stamford Hotel 31. Summit Restaurant & Bar - Mt Cootha 32. Palace Cinemas - Paddington/ Valley 33. Toro Bravo - Valley 34. Treasury Casino - Kitchen at Treasury - Fat Noodle - The Lab - Marco Polo 35. Groove Train - Riverside 36. Mecca Bah - Valley 10

Lutèce French Rest.

1/60 Macgregor Tce. Bardon

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31 Summit Rest.

Mt Cootha

www.diningoutmagazine.com.au

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www.diningoutmagazine.com.au

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29 11 Portside 29 Sono Portside, Hamilton 11 Enjoy Inn 28/8 Harbour Rd Hamilton

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Riverside Boardwalk

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19 9 Delights of Paradise 43 Ipswich Rd Wooloongabba

9 Woolloongabba

Please note: map positions are approximate and are a guide only. Information supplied by Bimap, Brisbane City Council under copyright.

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Now Smokin’!

at the Breakfast Creek Hotel

The Breakfast Creek Hotel is arguably one of the most famous and popular Steakhouses in Queensland and certainly knows a thing or two about Beef. Offering over 13 different cuts of steak on the menu daily, the Creek is the go-to location for locals and visitors alike!

In line with offering only the best cuts, the Creek is always looking for new and exciting ways to present Beef and is excited to announce the new installation of its very own in-house SMOKER. The huge 800kg cast iron BBQ residing at the entry of the Hotel has been busily smoking as the Creek has experimented with various cuts of meat, types of woods and even cheese and nuts to finesse the taste profile of its offerings, finally settling on a mix of Ironbark and charcoal and even fresh apple at times.

Smoking meats dates back to the cavemen’s time when it was discovered using smoke from the woods imparts a unique flavour and tenderness to otherwise tough cuts. The Creek’s Beef Short Ribs and Pork Belly are smoked for up to 10 hours and are an enhanced flavour unlike anything you have experienced with a melt in your mouth texture second to none.

A new addition to the Breakfast Creek Hotel’s menu, the smoked meats are a welcome addition to the existing premium quality steaks featuring grain and grass-fed and dry-aged specialty cuts.

The Breakfast Creek Hotel upholds the tradition of good old fashion hospitality and celebrates 127 years of faithful service this May. Offering 6 unique bars, each boasting their own personality and patronage that is as individual as the décor the Creek is most loved for a great steak, a “Beer off the Wood” or a rare and exclusive rum in the Substation no.41 Rum Bar. Open 7 days a week, 2 Kingsford Smith Drive, Albion.

Bookings: 3262 5988 www.breakfastcreekhotel.com

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2 Kingsford Smith Dr, Albion | www.breakfastcreekhotel.com

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elebrating 127 years of faithful service, the Breakfast Creek Hotel is arguably the most renowned watering hole in Queensland. Built in the French Renaissance style in 1889, the “Brekky Creek” upholds the tradition of good old fashion hospitality and is famous for its premium quality steaks and ‘Beer off the Wood’, 7 days a week.

The Substation no.41 RUM BAR, is the biggest Rum Bar in the southern Hemisphere and features 500 varieties of Rum from all over the world. Journey through the regions and styles of Rum and explore the complexities of each flavour served neat or in a delicious cocktail.

Stroll through the Museum and treat yourself to a Beer Off the Wood as you marvel at the depth of history that is The Breakfast Creek Hotel. Featuring six individual bars, each boasting their own style and character, its little wonder that this iconic institution is known as “Brisbane’s Best Loved Pub”.

Spanish Garden Steakhouse Substation no.41 RUMBAR Staghorn Beer Garden

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Private Bar, Public Bar, Gaming Lounge, Coffee Cart

ENJOY THE FLAVOUR OF HISTORY

Celebrating

Years

Now smoking

BRISBANE’S BEST STEAKS • Famous for premium quality steaks • 13 varieties available including Grain-fed, Grass-fed and Dry aged specialty cuts • Spanish Garden Steakhouse and Beer Garden dining available

• BCH in-house Ironbark smoked meats • Smoked up to 10hrs on-premise • Includes Beef Ribs and Pork Belly CREATING MEMORIES SINCE 1989

check out www.breakfastcreekhotel.com for more information

OPEN 7 DAYS | BOOKINGS ADVISABLE 2 Kingsford Smith Drive Albion P 07 3262 5988

www.breakfastcreekhotel.com 15

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New York Style in Brisbane CBD Located at Moo Moo The Wine Bar + Grill 39 Edward Street Brisbane.

This stunning lounge bar featuring designer furniture, architectural lighting, separate balcony areas, private rooms + award winning wine list hosting over 55 plus wines by the glass. Evolving cocktail list featuring all genres + a spirit selection for the most discerning Moobar is the place to be…lazy afternoon, pre lunch or dinner drinks or to enjoy the busy weekend atmosphere of this buzzing venue.

At 250 plus capacity with DJ’s playing funky lounge music during the weekend accompanied by stunning DMX lighting. Moobar caters to everyone’s needs.

Function areas are plentiful with the ability to hold all occasions from wedding receptions, birthdays, Corporate Product launch’s, wine tastings and more .

Our executive chef Trent Robson will cater a menu that exceeds your clients or guests expectations and meets your budgetary needs.

Open from 11:30am till late 7 days a week. Please do consider Moobar Brisbane for your next occasion.

MOO BA R . . . T H E P LAC E T O BE I N B R I S B A N E

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MEAT MAGNIFICENCE MY DINING OUT EXPERIENCE – Ribs and Rumps In the heart of Milton Ribs and Rumps is the best thing to happen in Milton for quite a while – accessible from all parts of Brisbane by road, rail and even River City Cats.

I can see Ribs and Rumps, Milton, becoming the “go to” place for great food in the Western Suburbs.

The dining area is a very attractive open space with a well-planned bar for that predinner drink or get together.

We were greeted by host Stephanie who pointed out that Ribs and Rumps Milton also has a “private dining room“ for that special occasion or business function.

ENTREES We started our evening with a quiet drink – a cocktail – which was the perfect start … followed by Share Plates as our Entrees.

The mouth-watering starters comprised of Seasoned Panko Crumbed Calamari with nam jim dipping sauce and grilled lemon – the

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best calamari in Brisbane – followed by Grilled Banana Prawns – butterflied then grilled with garlic & herb butter, absolutely out of this world then the best Sticky Roasted Pork Belly with sweet soy caramel glaze & fried shallots.

THE MAIN COURSE “Meat Magnificence“ Three little words: O.M.G. An unbelievable visual presentation when the “Meat Magnificence“ arrives at the table, it is absolutely mind blowing.

1 kg of Grainge Angus Rump dry rubbed with Ribs and Rump’s signature basted beef, lamb and pork ribs accompanied with seasoned fries, steamed vegetables with herb & garlic butter, red wine jus and pepper sauce – simply magnificent – a must try.

The rump was cooked to perfection – juicy, melt in your mouth and together with the unique basting on the ribs, definitely finger licking good – make sure you use the bibs supplied.

DESSERT Our host, Stephanie was a great help in recommending two desserts for us. Sticky Date Pudding, I must confess

is one of my favorite desserts wherever I go – it was served warm with butterscotch sauce & vanilla bean ice cream – without a doubt the best Sticky Date. Also we had Chocolate Brownie [Chefs Special] with vanilla bean ice cream and custard, what a surprise. I can see why it’s a Chefs Special – simply yummy.

After a good look at the menu it was refreshing to see menu prices very reasonable and competitive which can be important in choosing a Restaurant when dining for two, family outing or that special occasion.

What an experience - the staff were great, warm, friendly and most important very efficient and we managed to share a laugh or two during the evening.

We had a great time and a wonderful dining experience for all visitors / tourists and naturally locals I urge you to come to Milton- it’s really worth it.

Angelina Doorsamy ‘South African Foodie’

MILTON

FORTITUDE VALLEY

Shop5/55 Railway Terrace Milton Phone 3177 0105

HQ Complex 540 Wickham Street Fortitude Valley Phone 3252 7611

www.ribsandrumps.com.au 23

1800 506 889 | 130 William St, Brisbane QLD | treasurybrisbane.com.au 24

A New E r a In Dining Ha s Ar r ive d Treasury Casino & Hotel has unveiled a refreshed look and vision for its iconic The Lab Restaurant and Bar (The Lab), under the direction of newly appointed Sous Chef Anita Green.

Nestled in the stunning surrounds of Treasury’s Heritage Hotel in Brisbane CBD, Green and her team of international chefs present a surprising modernAustralian menu, refreshed seasonally.

Green’s deep appreciation for world-class meat and game is evident in her inaugural menu and stems from her formative years in the Northern Territory’s Barkly Tableland – home to many of Australia’s premier cattle stations. Locally grown produce, meat and game from Queensland farms and cattle stations play a major role in her menu development, for which she constantly seeks out the

freshest and best ingredients.

Described by Green as “bold, clean and simple”, the extensive menu gives pride of place to lamb back strap, venison, veal and Diamantina eye fillet, as well as scallops, bugs and barramundi nodding to Green’s coastal experience in Kingscliff, Curtis Island and on the Gold Coast.

Open Monday – Saturday for dinner and Monday – Sunday for breakfast, The Lab Restaurant and Bar offers a winsome escape from the hustle and bustle of Brisbane’s CBD and nearby Queen Street shopping precinct.

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MY DINING OUT

experience

COCKTAILS We enjoyed a “Trinidad Sour” from the extensive list of cocktails available—with many original recipes you will always find a favourite.

TAPAS

“WHAT A PERFECT SPOT” On our arrival the first thing I noticed was the spectacular view over the Brisbane River toward the Story Bridge in all its glory.

Mr & Mrs G is an intimate, cosy place to enjoy that private drink with tapas and share plates to accompany your drinks.

Manager Antonio, explained how popular Mr & Mrs G is for visitors and locals alike with opportunities for party groups to business functions in this intimate bar.

Andy and Marcia Georges are your hosts and they are both well respected in Brisbane as our finest restaurateurs. Il Centro, the best Italian restaurant in Brisbane is one of their venues.

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We started the evening with a variety of the very popular tapas: Keftethes - greek meatballs with tomato salsa and greek yoghurt.

Grilled tiger prawns with pea & broad bean salad, crisp.

Spicy chorizo with tomato, basil & lemon arancini with romesco.

Pork & olive empanadas, fennel salad & tomato jam.

Truffle gnocchi, goats curd & apple remoulade.

Roast chicken & sweetcorn slider.

These tasty, beautifully presented tapas were individually unique, with fresh ingredients and all sourced locally.

ANGELINA DOORSAMY “South African Foodie”

cheeses, cured meats, terrine and homemade piccalilli.

The cured meats were full of flavour, cheeses very moorish accompanied by the terrine & homemade piccalilli— perfect with a drink or two.

DESSERTS We finished off a superb night with a special dessert—chocolate brownies with fresh raspberries and raspberry sorbet...yum!

ENTERTAINMENT The Sunset Lounge provides DJ entertainment on Saturdays and Sundays.

Saturdays from 5pm til Late Sundays from 3pm til 7pm I couldn’t think of a better place to be to soak up the ambience with the beautiful view and the tapas menu while enjoying the entertainment every Saturday & Sunday.

SHARE PLATES

See you there…

We thought we’d share something light and tasty— antipasto—a selection of

Opening hours Mon - Tues 3pm - late Wed - Sun 12pm - late

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At Wilsons on the River, its all about the seafood, the service, the experience.

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Cnr Coronation Drive & Park Road, Milton Qld 4064 P: 07 3368 1314 E: info@wilsonsontheriver.com.au

WELCOME TO WI LSO N S O N THE RIVER Perched majestically on Coronation Drive overlooking the river and the city skyline. Whether you are dining in the restaurant, relaxing with friends in the Champagne Oyster Bar, or attending a function in one of our private areas.

You’ll feel like you’ve stepped back in time to classical seafood,

with a few modern twists, attentive service and a wonderful selection of Champagne & wines.

Champagne corks popping, fresh oysters shucked to order and the Maestro tinkling the ivory on the Baby Grand Piano. The grandeur and splendour of old world charm meets modern city.

www.wilsonsontheriver.com.au

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CHinese restaurant

tHe mo s t awar de d C H i n e s e r es taur a n t i n B r i sB a n e

Restaurant & Caterers Queensland Award for Excellence

Best Chinese Restaurant Finalist 2010, 2011, 2012, 2013, 2014, 2015 | Winner 2009

BrisBane region & Queensland state

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enjoy inn Hamilton Shop 28 / 8 Harbour Rd, Hamilton t 07 32527878 enjoy inn Fortitude Valley 167 Wickham St, Fortitude Valley t 07 32523838 F 07 32522828

Yum Cha | Dine in | Takeaway | Catering for functions

The Plough Inn is an historic pub right in the heart of the South Bank Parklands.

With over 150 years of serving up great pub food and home to Queensland’s first Carlton Draught Brewery Fresh Tank Beer, why go anywhere else?

THE PLOUGH INN | REAL FOOD | REAL BEER | REAL PUB

Building 29, Stanley Street Plaza South Bank Parklands 4101 P: 07 3844 7777 E: info@ploughinn.com.au | www.ploughinn.com.au @ploughinnsouthbank @Plough_inn @ploughinnsb

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menu and prices are subject to change without notice public holidays and weekends are subject to a surcharge

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HiGH tEa

BrEaKFaSt

SEaFooD BUFFEt

FroM tHE Grill

Motion Bar & Grill is a chique destination restaurant and bar in the growing hot spot known as Uptown Precinct of Brisbane City. located on the lobby level of the award winning Brisbane Marriott Hotel, Motion Bar & Grill delivers a refreshing, modern dining experience for city dwellers and visitors alike. the Motion Bar & Grill experience is

something

exciting

for

Brisbane

with

food

and beverage offerings for breakfast, lunch and dinner. Features include two of the largest climate controlled Wine Walls in australia, an interactive Chill Wall where diners can hand select dishes and accompaniments, and the Grill - an open kitchen where guests can watch the chefs at work.

motionbarandgrill.com L O B B Y L E V E L, B R I S B A N E M A R R I O T T h O T E L 515 Q U E E N S TR E E T, 61 7 3 3 0 3 8 0 3 4

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ULTRA FRESH

WHAT separates top quality fish from the mediocre? Freshness surely, putting the whiting pulled in at the beach and in the pan an hour later somewhere near the top of the pile. And those barramundi swimming in the live tanks in the local Chinese restaurant leap from vitality to plate in a matter of minutes, so perhaps Chinatown is fish-mecca.

Unfortunately things aren’t quite that simple. Life is crowded and stressful in those tanks and the water – no matter how well maintained – is a far cry from that from which the fish were plucked days, weeks, possibly months before. It’s a jail. And that line-caught whiting may have flopped around on the sand in a desperate bid to escape until dying of asphyxiation, releasing lactic acid into its blood, tearing membrane, bringing on a fast and extreme rigor-mortis and doing some serious damage to its eating quality.

Even though it is less understood and documented than it is for chickens and cattle, we know that there is a significant correlation between the quality of fishmeat and the way in which the fish was caught, killed and handled. The trouble is that very few fishcatchers, mongers and restaurants recognise that difference and go to the trouble of giving the fish the sort of handling that makes for a great meal!

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Brisbane’s Jellyfish restaurant says its kitchen team do and that’s why it has the reputation as the foremost fish restaurant in Queensland, possibly the country. Its seafood is purchased from both farms and live-catch suppliers, but both are carefully chosen and the restaurant has built strong, long-term relationships with them. Jellyfish favours smaller wild-catch fishermen.

“We prefer small boats because they tend to look after the catch better and are less likely to have the fish lying under a tonne or two of others,” says Jellyfish owner, John Kilroy. “And they spend less time at sea so the catch gets to us faster and fresher.” Fish farms are a more predictable and sustainable source.

“We buy from farms with impeccable practices. It can be seen in the quality of its fish.” It’s a long-winded way of explaining that Jellyfish weaves its magic long before the fresh fish enters its walls. Inside those walls it is all kid-glove treatment – wet towels, designated cool-rooms and a fishmonger on the kitchen team whose sole job is caring for the fish and ensuring that the handling, filleting and processing is top-notch.” Wild fish don’t provide a constant and predictable source, so our menu is printed after 11am daily to accommodate the morning deliveries.

We buy from all over Australia and New Zealand to source what is fresh. The kitchen team treats each species differently and the front page of the Jellyfish menu is devoted to the daily catch – fried, char grilled, oven-baked … whatever method best suits.

“The greatest advantage is the fact that nothing stays in the Jellyfish coolrooms for long. Fresh product arrives every morning and tends to be gone the same day.”

For more information www.jellyfishrestaurant.com.au

TANTALISING TASTES OF KABUKI

Reserve your seat at the hottest culinary production in town and experience all the action and excitement of Kabuki’s Teppanyaki cooking show.

You’ll discover the art of teppanyaki cooking as our specialist chefs entertain you with a storm of tasty sizzling delights. Catch the egg and rice if you’re game and enjoy the sizzling teppanyaki show.

Or for a little more traditional Japanese, you will also find Shokado Boxes and other Japanese dishes on the a la carte menu, as well as authentic Japanese beverages.

Kabuki Japanese Restaurant is a fun, interactive and always sizzling experience.

Lunch: Dinner:

Monday to Friday from 12 noon Monday to Thursday from 6pm Friday and Saturday: 1st sitting from 6.00pm 2nd sitting from 8.15pm

For reservations call Restaurant Reservations on 3100 5749.

Kabuki Japanese Restaurant Stamford Plaza Brisbane Margaret Street, Brisbane facebook.com/KabukiBrisbane 41

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DINE-IN DELIGHTS Brisbane’s best hotel restaurants More than just sublime food, hotel dining offers a great sense of place while offering excellent value and great savings on regular menu prices.

° Royal on the Park - Walnut Restaurant

Hotel dining is among the finest and often deliver a higher level of service and hospitality. In most cases, these superior properties feature stylish decor with up scaled amenities and facilities, while focussing on comfort and ambience.

° Treasury Casino and Hotel - The Kitty - LiveWire - Ryan’s on the Park - Fat Noodle - Lab bar and restaurant - Kitchen at Treasury

You’ll find delicious diversity of cuisines at a variety of Brisbane’s leading Hotels, usually within a short distance from the CBD.

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° Stamford Plaza - Kabuki Japanese Restaurant ° Next Hotels - Lennons Restaurant ° The Sofitel - Prive249 and Thyme2 ° The Hilton - Vintaged ° The Marriot - Motion Bar and Grill

° Emporium - In-Suite Dining - High Teas - Cocktail Bar - Belle Epoque Patisserie

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DISCOVER BRISBANE’S BEST DINING BY FERRY

Jump on a CityCat, CityFerry or CityHopper to reach some of Brisbane’s best dining and entertainment precincts along the River.

Tickets can be purchased onboard, or just touch on and off with your go card. The CityHopper is a free service.

To plan your trip, visit www.translink.com.au or go to www.brisbane.qld.gov.au for more information.

Brisbane City Council’s ferry services are proudly operated by

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Milton - Coronation Drive, Milton • Ribs and Rumps • Wilsons on the River North Quay 1 & 2 - Queens Wharf Road, North Quay • Treasury Casino • Hanaichi • Lennons - Next Hotel • Sono • Beijing House • Maru South Bank 1 & 2 - South Bank Parklands • Sitar- West End • Plough Inn South Bank 3 - South Bank Parklands • Plough Inn • Bacchus - Rydges • The Stokehouse • Jetty South Bank Maritime Museum - Dock Street South Brisbane • Plough Inn • The Stokehouse Holman Street , Kangaroo Point.

• Summer House Thornton Street - Thornton Street, Kangaroo Point • Mitoki • Summer House Eagle Street Pier - Eagle Street, City • Il-Centro • Bavarian Bier Cafe • Mr. & Mrs G. • Fridays • Cha Cha Char • Groove Train • Jellyfish • Pony Dining • Georges Paragon • Kookaburra River Queen • Sake • Navala Churrascaria Riverside - Riverside Centre, Eagle Street • La Vue Waterfront • Jellyfish • Alchemy • Fridays • The Marriott - Motion • Groove Train Bar & Grill • Jade Buddha Teneriffe - Commercial Road, Teneriffe • Breakfast Creek Hotel Bulimba - Oxford Street, Bulimba • Jetty Oxford Bretts Wharf - Kingsford Smith Drive, Hamilton • Sono • Enjoy Inn

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M Y DIN IN G O UT

Experience

ANGELINA DOORSAMY “South African Foodie”

SUMMER HOUSE “A Hidden Gem in Kangaroo Point” On our arrival the ambience of Summer House with lanterns for lighting and stunning greenery positioned throughout the dining area, this really does create the perfect environment for a great nights dining with the Alfresco Experience.

Summer House has easy access in central Kangaroo Point for local residents and visitors alike, however only a short trip from Fortitude Valley/Wooloongabba and the CBD via motor vehicle/cab or the very popular Brisbane River City Cats. If your reading this article in the Brisbane CBD, just ask your Concierge for easy directions or simply use the map in Dining Out.

SUM M ER HO USE IS T H E “HO USE OF TAPA S ” “We started our night with a Platter of the most popular Tapas dishes on the menu...what a wonderful surprise.

Thai Fish Cakes with an Asian Slaw - a lovely spicy/sharp flavour. I think this was my favourite, but many more to choose.

Pan seared gnooci with vegetables, feta balsamic reduction — mouth watering.

Szechuan Calamari and citrus mayonnaise — I like my Calamari — this was very tasty and I can’t wait to get back to Summer House and have this and the Soft Shell Crab bao, chilli jam and coconut sambal — a very different and well presented dish.

By this time we couldn’t wait for the next dish and the Hoisin Duck Pancakes with fresh herbs &

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chilli did not disappoint — fresh and again served as a pancake was a refreshing presentation.

I noticed on the menu the choice of mains if you wish to enjoy a “main dish” instead of tapas. The selection of wines, craft beers and cocktails (Summer House Creations) are very extensive. All day breakfast (Sat & Sun) is also available which I’m sure is very popular.

D ES S E RTS To finish off our night we shared Sticky Date with ice cream and Brownie Cookies with ice cream for our desserts-- well - for those diners who love their desserts - they were absolutely beautiful and most importantly homemade on the premisest — they tasted just like Grandma use to make.

The staff were very friendly and most helpful and very busy - on the night we were at Summer House the diners were arriving thick and fast.

I must say the ingredients were all fresh and very tasty - the combinations used in each dish were really memorable and we will definitely be going back to Summer House to continue our experience.

ENT ERTAI N M E N T: L I V E M U S I C While dining we enjoyed the very pleasant entertainment which is available from Wednesday to Sunday — creates a great atmosphere for all to enjoy. The menu is extremely well priced with a great selection of dishes for your night out.… if you’re a local or visiting Brisbane, I urge you to call in and enjoy.

TAPAS Mains Desserts

Breakfast (Sat & Sun)

Smoothies Juices

Beverages Cocktails

Wines Crafted Beers

P 07 38917005 summerhousebrisbane.com.au 15 Goodwin Street, Kangaroo Point 53

PREMIUM BRAZILIAN BBQ

Unlim ited Degu station

20+ MEATS 17 SIDES

53/pp

$

ENJOY THE TASTES AND AROMAS OF AUTHENTIC BRAZILIAN CULTURE IN THE HEART OF BRISBANE’S CBD. Sit down and let us take you through the wonderful Churrasco Rodizio experience while you sample our extensive selection of meats from the wood & charcoal fire pit. Experience riverfront dining while an assortment 54

of mouth watering Beef, Pork, Lamb, Chicken, Fish & Prawns skewers are carved at your table. Dine by the lights of the Story Bridge seven nights a week or savour our Monday to Friday lunch time a la carte menu.

THE CHURRASCO EXPERIENCE

What to expect STEP 1

1.

ORDER UNLIMITED SIDES TO SHARE

STEP 2 SKEWERS OF MEAT WILL BE CARVED AT YOUR TABLE

A selection of Rodizio skewers

2.

STEP 3

3.

OUR MEAT CARVERS WILL KEEP SERVING YOU UNTIL YOU SAY STOP Assorted Caipirinha cocktails

BOOK YOUR TABLE TODAY

07 3221 3888

reservations@navala.com.au Riverside Centre 123 Eagle St Brisbane CBD 4000

WWW.NAVALA.COM.AU /navalachurrascaria /navalachurrasco

River front dining

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RIVER CITY RESTAURANTS The restaurants, wine bars, cafes and markets of this popular location are all easily accessible by bus, ferry or on foot along the scenic walkways ... ample parking is also available.

Nestling along the banks of the serpentine Brisbane River are many fine restaurants and cafes. Choose from a variety of cuisines which are a culinary delight to satisfy even the most demanding of gourmets.

Wilson’s on the River 249/6 Coronation Dr Milton T. 3368 1314 56

Il Centro Eagle St Pier T. 3221 6090

Any connoisseur will find the wine bars a pleasure.

For lunch or dinner alongside the impressive Brisbane River, with great hospitality and spectacular views of the Story Bridge, look no further than this River City Restaurant Guide where you will find details of the best restaurants and cafes in this atmospheric riverside location.

Motion Bar & Grill 515 Queen St Brisbane T. 3303 8034

The popular Riverside Markets operate every Sunday on Eagle Street Pier and offer a fabulous array of clothing, accessories, gifts, home ware, arts, crafts and fresh foods, plus riverside entertainment and eateries. The stunning Riparian Plaza with its fine restaurants and multi‑storey architecture is a welcome addition to the river city’s dining scene.

Friday’s Bookings T. 3832 2122

George’s Paragon L1,Eagle St Pier T. 3211 8111

CHOOSE FROM A VARIETY OF RESTAURANTS AND CAFES IN THIS ATMOSPHERIC RIVERSIDE LOCATION

WWW.DININGOUTMAGAZINE.COM.AU

The Jetty Southbank River Quay, 4 Sidon St T. 3844 8838

The Jetty Oxford 1b Oxford St T. 3899 6113

Cha Cha Char 1 Eagle St Pier T. 3211 9944

Navala Churrascaria 123 Eagle St Brisbane T. 3221 3888

Jelly Fish Boardwalk Eagle St T. 3220 2202 57

HOW LONG TO COOK

THE PERFECT STEAK

Did you know that Australian Beef is some of the finest in the world? We are highly adept at rearing multiple breeds and cross breeds, we have pristine pastures, organic and biodynamic farming practices, we grain and grass feed, dry age, wet age, in fact we do everything but sing to our cattle.

So why do so many of us think Argentinean Beef is superior? The answer is not only in the marbling, the cut or the texture of the meat although those are all contributing factors. It’s about the cooking.

Take a piece of high end wagyu, heat a barbeque grill plate, a wood fired oven, a flat grill and an open flame barbeque then cook the same piece of meat on each one for the same amount of time.

The results will surprise you. Aged beef takes longer to cook and responds well to open flames.

Younger grassfed beef breeds like Bos Indicus and European breeds work better on a high intensity flat grill or pan. A wood fired oven is the place to cook highly marbled cuts like wagyu and some cuts have higher sugar content which means they caramelise well when cooked on an open flame.

Most of us don’t have an open flame char griller or a wood fired oven at home and neither do most restaurants. Argentinean Steakhouses do and that is why it is a world renowned commodity.

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The good news is that there is one restaurant in Australia that offers all cooking methods and only deals in the very best quality beef that Australia has to offer. Cha Cha Char on the river in Brisbane’s Eagle Street Pier utilises several cooking methods for a single cut and the results speak for themselves. Smoky charry and caramelised, these superior cuts taste like no other steak. And the kicker - it’s doing your heart good. Beef is packed with essential vitamins, minerals, iron and zinc and it contains the second highest levels of omega-3’s after oily fish.

For more information www.chachachar.com.au

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How come at they've changed the menu & hired new chefs? Because like me, they know that nothing beats a bloody good steak, fresh piece of fish or succulent ribs.

Book in the Char Grill on 3369 5544

What’sTHE newCAXTON at CHAR GRILL The Caxton& TERRACE BAR STEAK - SEAFOOD - RIBS The Caxton’s signature restaurant, the Char Grill & Terrace Bar is launching its new menu with a selection of export quality steaks, including mouth watering ribs and the freshest Queensland seafood.

The Char Grill & Terrace Bar embodies the fundamental principle of “fresh quality Australian produce served with excellence”.

The restaurant has always maintained a distinguished reputation looking after the dining needs of locals and visitors alike.

The restaurant consists of a covered indoor dining area with bar facilities and three tiled outdoor terraces with views to the iconic Suncorp Stadium. Such close proximity to the stadium ensures fans the opportunity to 60

experience the famous steak and seafood as well as a large variety on the menu or a cold drink or even a beer.

The décor of the restaurant is simple yet sophisticated featuring soft coloured furniture, earthy tones, and offers a indoor/outdoor dining experience that caters for and makes the most of the Queensland climate.

The Caxton is open 7 days a week and is located just 50m from Suncorp Stadium and 3 minutes from the Brisbane CBD. The Char Grill & Terrace Bar is open for lunch (12-3pm) and dinner (from 5,30pm) 7 days.

Sundays are open all day 12pm-8.30pm.

Phone 3369 5544 to make your reservation.

One amazing experience... Two great venues

MODErn jaPanESE Dining - POrTSiDE

jaPan... in THE HEarT Of BriSBanE

Sono’s Portside Restaurant is the ultimate modern

Sono’s City Restaurant takes you on the ultimate

Japanese dining experience. Located in the fashionable

traditional Japanese dining experience. Whether

Portside complex in Hamilton, we surround our modern

enjoying lunch or dinner, savour our authentic

Japanese dining and Teppanyaki bar with stunning river

Japanese cuisine in a relaxing, tranquil and calm haven.

views and modern Japanese-styled decor.

Located in Brisbane’s Queen Street Mall, Sono is the

We are particularly proud of our extensive wine cellar

perfect start or finish to a day of inner city shopping,

and we also have private dining rooms for up to

pampering, theatre and art gallery visits or business.

36 guests - to cater for every occasion.

Private dining rooms available.

Lunch from 12pm Wednesday – Sunday

Lunch from 11:30am Monday - Saturday

Dinner from 6pm Tuesday - Sunday

Dinner from 6pm Monday - Saturday

Level 1 | Building 7 | Portside Wharf 39 Hercules Street | Hamilton | Brisbane QLD 4007 T: 07 3268 6655 | www.sonorestaurant.com.au

Queen Street Mall | Level 1, Tattersalls Building Corner Queen & Edward Streets | Brisbane QLD 4000 (Opposite Queens Plaza, above Bank West) | T: 07 3220 1888

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MY DINING OUT

Experience

ANGELINA DOORSAMY

“South African Foodie”

What an exciting venue, with a specially designed bar set in the awesome atrium on the 6th floor of the iconic Hilton Hotel on Elizabeth Street. Nothing is left to chance when visiting the Hilton.

While waiting to be seated, we enjoyed a cocktail from Hiltons’ uniquely “staff created” Cocktail Menu. What a pleasant surprise...does this inspire you?

We chose “Snow White” with coconut, orange, caramel and cream. An absolutely wonderful taste experience—I recommend this one.

“Le Mexican”—a margarita with a twist. Enjoy Buerre Noisette tequila, lime juice, homemade fresh pear and sage syrup combined perfectly and served with a parmesan salted rim. This was the most unique cocktail experience of my life —savoury but very nice—give this one a try.

Many more unique creations for all Cocktail lovers.

ENTREES For starters we shared two dishes: Tuna, smoked tuna, fennel and citrus. This was presented brilliantly and had a clean, simple distinctive citrus flavour—what a great way to commence your dining experience.

White scallops served with corn puree, popcorn and corn snow. Head Chef, Heuman, tells me this is one of the signature dishes at Vintaged Bar + Grill. I was initially cautious about the popcorn, however I was so impressed with the unique dish. I enjoyed it very much—it was delicious—you must try it.

MAINS By this time we were very excited about what the Head Chef had in store for us, and we were not disappointed.

300g wagyu scotch fillet—350+ days, grain fed and locally sourced from Oakey in Southern Queensland.

400g rib, free range, grass fed and dry aged (40 days) from Cape Grim, Tasmania.

We shared both of these steaks with fresh side dishes of grilled eggplant and peppers, garlic and goats cheese. We also had green beans, snow peas, peas and baby chard.

The two steak dishes were cooked to perfection, with the Wagyu scotch fillet tender, mouth watering and easy to cut. The rib on the bone was aged to perfection. Both steaks were magnificently succulent—both are signature dishes on the menu at Vintaged Bar + Grill.

Obviously Vintaged Bar + Grill is a leader in quality steak dining, however I noticed the menu caters for all dining choices such as seafood, vegetarian and much more.

All the ingredients are fresh and sourced locally. The service was exceptional—our waiter Alisha really looked after us and she made many recommendations when it came to choosing the best wine for that special dish.

The Vintaged Bar + Grill have an extensive wine list catering for every occasion.

In fact, when I thought about our experience tonight from the pre-dinner cocktail to the exquisite wine to the memorable food dishes, Vintaged Bar + Grill certainly has a lot to offer Brisbane’s discerning diners.

You will enjoy your experience.

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Indian Fine Dining Delights of Paradise is an Indian Fine Dining restaurant located in inner city suburb of Woolloongabba minutes from Brisbane CBD. Our restaurant is designed to offer a superior fine dining experience.

The menu comprise wide range of delicacies from authentic modern Indian cuisine to an extensive selection of wines. The elegant dĂŠcor of the restaurant and bar complements the entire dining experience.

We also offer banquet hall and private dining rooms with gorgeous views. These themed private dining rooms are suited for special celebrations, family occasions and corporate events. This section is elegantly designed to give you a memorable experience.

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Delights of Paradise boasts a menu that integrates the best of traditional Indian cuisine with signature dishes that showcase quintessential Indian ingredients and cooking techniques. Our team of experienced and talented chefs ensure that every dish is a statement that takes you on a journey that’s traditional and beyond.

The menu is as diverse and colourful as the subcontinent itself ranging from Indian Street foods to authentic mouth - watering Indian curries and Muglai Dishes.

At Delights of Paradise, our goal is to appeal to the connoisseur in you. Rediscover Indian cuisine and explore the breadth and variety of flavours in a restaurant that aims to give you the best.

Lunch, Dinner, Private Groups Special Buffet Lunch Saturday & Sunday 12pm-3pm

Lunch: 12pm-3pm Dinner: 5.30pm til late

For bookings call: 07 3392 0805

43 Ipswich Road, Woolloongabba Q. 4102

www.delightsofparadise.com.au 65

T HE PASSI ON WIT HI N O U R CH E FS JA PA N ES E FOO D TO UCHES THE HEART

CHEF ENTERTAINS CUSTOMERS with LAUGHING LAUGHING LAUGHING - The Best Japanese Food in Brisbane Centrally located for suburban diners — you will enjoy

- Best Hand Rolls in Australia

- Freshest Seafood Sushi Bar

- Teppanyaki - the very best

- Fully Licensed

and freshest ingredients - Sukiyaki & Shabu Shabu

- Excellent Service - Comfortable & Relaxing

O P E N F O R LU N C H & D I N N E R T U E S DAY TO S U N DAY 30 CATHEDRAL PLACE 115 WICKHAM ST FORTITUDE VALLEY T. 3257 0738 66

www.oyama.com.au

Specialising in high end, cooked to perfection steaks, Cha Cha Char Wine Bar & Grill is an established institution among Brisbane’s dining fraternity.

The owner is a nationally recognised beef judge and sources the restaurant’s prime cuts direct from Australia’s premium beef breeders.

Through a series of quality control mechanisms, Cha Cha Char eliminates inconsistencies and through specialised cooking methods, showcases the distinct identities of each individual product. The result is a menu that delivers information about the cattle breeds, feeding regime, age and ageing processes of the animal and where the cattle is from.

For first class beef, it’s got to be Cha Cha Char, Queensland’s Best Steak Restaurant.

P +61 07 3211 9944 I www.chachachar.com.au

Beautiful fresh fish served simply Australia’s Best Seafood Restaurant.

At Jellyfish we aim to source and serve 8 –14 species of fresh fish daily.

The Head Chef has daily recommendations of the perfect way to prepare, cook, and serve each species on the menu, be it steamed, fried, battered, crumbed, grilled or oven roasted.

There is an array of side dishes and sauces that perfectly compliment each meal. The striking views of the river and story bridge, Jellyfish is the ultimate dining experience.

P +61 7 3220 2202 www.jellyfishrestaurant.com.au

Riverside Boardwalk 123 Eagle Street Brisbane reservations@jellyfishrestaurant.com.au

on the river QUEENSLAND’S BEST STEAk RESTAURANT A truly innovative dining experience in one of Brisbane’s most sought after locations Mon to Fri 12pm – 11pm | Sat & Sun 6pm – 11pm

(07) 3211 9944 | Shop 3/1 Eagle St, Brisbane CBD QLD 4000 www.chachachar.com.au /ChaChaCharBrisbane

admin@chachachar.com.au

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