Dining Out Magazine Brisbane

APR I L 2 0 13 - S E PT 2 0 13

MAGAZI N E • B R I S BAN E

Brisbane’s signature steak restaurant 5 consecutive National Restaurant Awards

www.diningoutmagazine.com.au

~ Under Original Ownership. Established in 1966 ~

TRADITIONAL JAPANESE COOKING PREPARED AND COOKED BY JAPANESE CHEFS

LICENSED Dinner Monday to Sunday from 5.30pm Open Public Holidays Lunch by appointment

Telephone for reservations on: Restaurant: 3831 7751 Mobile: 0419 911 811 www.littletokyobrisbane.com.au

Situated in Bowen Street, Springhill off Turbot Street, first after Wharf Street

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~ heritage meets contemporary edge ~

Fix Restaurant, is an exciting and unique dining location in which the heritage of the Port Office Hotel, combined with the modern and polished classic decor, make it a must visit venue. Fix is the signature restaurant of the Port Office Hotel and exemplifies quality cuisine, style, sophistication, value for money and excellence in service.

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Savour Awards

Best Restaurant in a Pub | Club | Tavern 2010, 2011, 2012

QHA

Best Restaurant - General Division 2009, 2011

Fix Restaurant & Wine Bar

Port Office Hotel

Open lunch & dinner Mon-Fri from 11.30am Open dinner Sat from 5.30pm

Open lunch & dinner Mon- Fri from 11.30am Open lunch & dinner Sat from 12pm

Phone: (07) 3210 6016 Cnr Edward & Margaret Streets, Brisbane

Phone: (07) 3003 4700 Cnr Edward & Margaret Streets, Brisbane

www.portofficehotel.com.au

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www.diningoutmagazine.com.au

restaurants

in focus

Breakfast Creek Hotel Substation No.41 RUM BAR is the Brekky Creek’s recently renovated RUM BAR. Featuring over 260 varieties of Rums sourced from all over the world the bar proudly shelves some of the most rare and exclusive products in a beautifully renovated atmosphere.

The Substation No.41 Bar is the only Hotel in Australia that can proudly announce that they now serve “Rum Off the Wood”. It has been tradition in the Brekky Creek that Beer of the Wood is a must do experience when visiting the Hotel and now patrons can continue the experience and sample the Bundaberg Rum encased in a glorious French Oak Barrel.

Enjoy the outdoor seating or the inside air-conditioning as you listen to live entertainment playing Friday and Saturday nights, and Sunday afternoons. Open from midday until late 7 days a week.

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Sunnybank Plaza Food tours in the cultural heart of the Southside.

Experience the unique cultural precinct of Sunnybank, and discover a world of culinary delights with Sunnybank Plaza’s Food Discovery Tours.

The three hour, information-packed tours show participants the best places to eat and shop for fresh Asian food. Along the way, tour guide and accomplished chef Tony Ching provides loads of hints and tips about choosing the best produce, advice on key ingredients needed in your favourite dishes and some insight into Asian culture. Each tour concludes with an authentic Asian meal. Offering something for food lovers of all ages, these tours promise to introduce you to a world of delicious new flavours.

Cost: $68 per person.

Morning Tour & Lunch 10.00am until 1.30pm Afternoon Tour & Lunch 3.30pm until 7.00pm

www.breakfastcreekhotel.com

www.sunnybankplaza.com.au

see page 13

see page 40 & 41

The GOMA Restaurant GOMA Restaurant inside the Gallery of Modern Art, in the heart of Brisbane’s cultural centre precinct, offers elegant indoor and outdoor dining.

Executive Chef Josue (Josh) Lopez and his team use the Gallery’s dynamic program as a source of inspiration for the contemporary menu which puts a local twist on the world’s latest food and wine innovations.The seasonally changing line up reflects a focus on fresh Qld produce with carefully selected wines matched by texture, weight and flavour. Well known in Brisbane after winning the 2010 Qld Young Chef of the Year, Lopez has led some of the city’s top kitchens including Denmark’s renowned Noma.

The GOMA Restaurant is open for lunch from 12 noon to 3pm daily (excluding public holidays). www.qagoma.qld.gov.au/eat Bookings 3842 9916 see page 31

Brisbane’s Best Kept Dining Secret Under the guidance of Chef Josh Okorn the award winning PrivÊ249 boasts an exquisite menu of tantalizing French inspired Australian Cuisine with a distinct palatable appeal.

Sofitel Brisbane Central 249 Turbot Street Tel (07) 3835 3535 www.SofitelBrisbane.com.au

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choose your own dining out experience...

FEATURES Restaurants in Focus ......................................................................................... 6 & 46 Brisbane Map .................................................................................................. 10 & 11 April 2013 - September 2013 Dining Out & Entertainment Guide Brisbane Pty Ltd ABN: 49459606050 PO Box 2086 Woorim 4507 QLD Phone: 0418581222 e. simon@dininigoutmagazine.com.au www.diningoutmagazine.com.au Publishers Paul Cox T. 0418 581 798 E. paul@dininigoutmagazine.com.au Simon Cox T. 0418 581 222 E. simon@diningoutmagazine.com.au Advertising enquires T. 0418 581 222 Distribution enquires T. 0418 581 222 E. simon@diningoutmagazine.com.au

Design & Layout Marx Design - Mark Johns www.marxdesign.com.au Printed by Inprint 8

Cookings Schools .....................................................................................................14 Moo Moo’s....................................................................................................... 16 & 17 Meet the Local..........................................................................................................22 Dining Out QR Code ..................................................................................................26 Weddings & Functions ..................................................................................... 30 & 52 Pop Up Restaurants ..................................................................................................38 Sunnybank Plaza ............................................................................................. 40 & 41 River City Cats/Translink .................................................................................. 50 & 51 Precincts ......................................................................................................... 54 & 55 4BC Radio ................................................................................................................56 River City Restaurants ..................................................................................... 58 & 59 Dining Out Website ...................................................................................................62 Dining Out Facebook ................................................................................................65

COVER FEATURED RESTAURANTS CHA CHA CHAR - Brisbane’s signature steak restaurant 5 consecutive National Restaurant Awards.

QAGOMA - The GOMA Restaurant at the Gallery of Modern Art, is in the heart of Brisbane’s cultural centre precinct.

www.diningoutmagazine.com.au

THE BEST DINING OPTIONS IN AND AROUND BRISBANE international

fine

casual

seafood

Chinese

Bacchus ............................... 32

Breakfast Creek Hotel ........... 13

George’s Paragon ................. 34

Enjoy Inn .............................. 57

Fix ........................................ 04

Café Bravo............................ 36

Jelly Fish .............................. 67

Jujuba Asia ........................... 53

Prive249 ............................... 07

The Caxton ........................... 02

The Lure ............................... 27

Bamboo Basket .................... 33

The Summit Restaurant ........ 28

Fridays ................................. 44 Groove Train ......................... 49

Japanese

Iceworks............................... 20

Ginga.................................... 47 Hanaichi ............................... 21

steak

Little Tokyo ........................... 03

Jade Buddah ........................ 24

experience

The Regatta .......................... 23 Thyme2 ................................ 39

Mitoki ................................... 42 Oyama.................................. 66 Sono ..................................... 12

precincts

Thai Chilli & Spice ........................ 25

Kookaburra ........................... 63

Jujuba Asia ........................... 53

Italian Ill Centro ............................... 15

QAGGMA............................... 31

Bravo BBQ ............................ 48 Cha Cha Char ....................... 68 Moo Moo .............................. 16

Indian

SSS BBQ............................... 60

Sitar ..................................... 64

The Plough Inn ..................... 43 Sunny Bank .......................... 40 Eagle St Pier ......................... 18

BRISBANE’S BEST RESTAURANT GUIDE FOR OVER 30 YEARS All artwork used in the production of this magazine including photographs remains the property of the publishers and it is an infringement of copyright to reproduce any material without authority. All care is taken to ensure that the information in this guide is correct at time of publishing. Dining Out & Entertainment Guide Pty Ltd does not accept responsibilty for any consequences arising from supplied information. The owners of the publications ‘dining out® Brisbane’ and ‘dining out® Sunshine Coast’ wish to advise that they are in no way connected or to be associated with Jason or Penny Barns of Jaspen Pty Ltd being the publisher of Dining Out Gold Coast or their websitewww.diningout.com.au 9

Brisbane’s best restaurant guide for over 30 years

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Bacchus Bamboo Basket Bravo Barbque Breakfast Creek Hotel Cafe Bravo Caxton Cha Cha Char Chilli & Spice City Cats Eagle Street Pier Enjoy Inn Fridays/Monsoon Georges Paragon Ginga Sushi Bar & Dining QAGOMA Groove Train Hanaichi Iceworks Il Centro / Mr & Mrs G Jade Buddha Jelly Fish Jujuba Asia Kookaburra River Queen Little Tokyo Mitoki Moo Moo Oyama Plough Inn Tavern Port Office Hotel/ Fix Prive249 - Sofitel Regatta Hotel Sitar indian Restaurant Sono Japanese Restaurant SSS BBQ Barns Summit Restaurant & Bar Sunny Bank Plaza Lure Seafood Restaurant Thyme2 - Sofitel

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Please note: map positions are approximate and are a guide only. Information supplied by Bimap, Brisbane City Council under copyright.

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One amazing experience... Two great venues

MODERn JAPAnESE DininG

JAPAn... in THE HEART Of BRiSBAnE

Sono’s Portside Restaurant is the ultimate modern Japanese dining experience. Located in the fashionable Portside complex in Hamilton, we surround our modern Japanese dining and Teppanyaki bar with stunning river views and modern Japanese-styled decor.

Sono’s City Restaurant takes you on the ultimate traditional Japanese dining experience. Whether enjoying lunch or dinner, savour our authentic Japanese cuisine in a relaxing, tranquil and calm haven.

We are particularly proud of our extensive wine cellar and we also have private dining rooms for up to 12 guests - to cater for every occasion.

Located in Brisbane’s Queen Street Mall, Sono is the perfect start or finish to a day of inner city shopping, pampering, theatre and art gallery visits or business.

Private dining rooms available.

Lunch from 12pm Wednesday – Sunday Dinner from 6pm Tuesday - Sunday

Lunch from 12pm Monday - Friday Dinner from 6pm Monday - Saturday

Winner of “Best Asian Restaurant” (Savour Australia Awards 2010) Awarded Two Prestigious Glasses (Australian Gourmet Traveller Wine awards 2010, 2011) and Voted “Top Ten Restaurant” (Australian Gourmet Traveller Awards 2010).

Level 1 | Building 7 | Portside Wharf 39 Hercules Street | Hamilton | Brisbane QLD 4007 T: 07 3268 6655 | www.sonorestaurant.com.au

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Winner of “Best Japanese Restaurant” (Savour Australia Restaurant & Catering Awards for Excellence 2011)

Queen Street Mall | Level 1, Tattersalls Building Corner Queen & Edward Streets | Brisbane QLD 4000 (Opposite Queens Plaza, above Bank West) | T: 07 3220 1888

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elebrating 124 years of faithful service this May, the Breakfast Creek Hotel is arguably the most renowned watering hole in Queensland. Built in the French Renaissance style in 1889, the “Brekky Creek” upholds the tradition of good old fashion hospitality and is famous for its premium quality steaks and ‘Beer off the Wood’, 7 days a week.

The Substation no.41 RUM BAR, refurbished in October 2012 is the biggest Rum Bar in the southern Hemisphere and features 400 varieties of Rum from all over the world. Journey through the regions and styles of Rum and explore the complexities of each flavour served neat or in a delicious cocktail.

Spanish Garden Steakhouse Substation no.41 RUMBAR Staghorn Beer Garden Private Bar, Public Bar, Gaming Lounge, Coffee Cart

ENJOY THE FlavOUR

OF HISTORY

Celebrating

Years

The Brekky Creek is now proud to serve premium DRY AGED steaks, aged on premise in a specially designed cabinet at the entrance to the Spanish Garden Steakhouse. Aged for a minimum of 60 days, the enzymes break down the muscle fibre to resulting in an intense flavour and buttery textureit’s simply delicious!

Stroll through the Museum and treat yourself to a Beer Off the Wood as you marvel at the depth of history that is The Breakfast Creek Hotel. Featuring six individual bars, each boasting their own style and character, its little wonder that this iconic institution is known as “Brisbane’s Best Loved Pub”.

Open 7 Days BOOkings aDvisaBle 2 kingsford smith Drive albion p 07 3262 5988

www.breakfastcreekhotel.com 13

SpRIng FOOD + WInE

Cooking up aN URBAN storm How did you first learn to cook and where do you now find your food inspiration and learn new things?

As our palates develop we often aspire to expand our culinary repertoire, as we employ collaborative efforts in the kitchen with friends and family.

Not forgetting to mention whatever influence your favourite cooking celebrity has, or the endless designeresque recipe books or magazines that you may indulge in.

Despite all the various resources out there, I believe that there is no better learning than doing! This is why I have craved for so long, to ‘go back to school’, well cooking school that is. The urban cooking school is becoming more commonplace and this ‘adventure’ seems to be within reach.

Brisbane is fast becoming a hub for some fabulous new cooking schools in and around the city. Some are standalone and others are in conjunction with restaurants. Dining Out sat down with one from either camp, The Golden Pig Food & Wine School in Newstead and Spring Food + Wine in Felix St, Brisbane City.

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STORY BY MELISSA HOEDEL

Katrina and Mark Ryan opened The Golden Pig Food & Wine School in October 2012. What a success!

Perhaps it has something to do with their culinary experience, expertise and their love of (in their own words) “the laid back style of the city of Brisvegas”.

The School is set in a large inner city, light filled and funky warehouse space.

It holds a variety of cooking classes, wine and beer workshops and food and wine events including corporate team building events. The kitchen and warehouse space can accommodate up to 150 people.

So, to head inner-city now, to where restaurant meets cooking school.

However in this case it offers so much more, including a wine store and retail. Introducing Spring Food + Wine, a fabulous venue in Fleix Street in the heart of the Financial District in Brisbane.

The cooking school is a very special space, light filled, contemporary and clearly demonstrates the school’s passion for the art of food and cooking.

Using state of the art appliances and quality ingredients, they offer a broad range of informative classes, as well as catering for corporate or team building events. Just glance at their website to see the range and depth of different classes that they offer. From Fondue Fun, to Chocolate Masterclass, from Dude Food (love the sound of this one) to Nose to Tail Butchery Workshops. There is such a variety and sure to be something for everyone. I’m excited to sign up, I am sure that you are too!

Whether you are looking at developing your technique, wanting to introduce more dishes to the table at home or after a unique way to gather a group (of friends or colleagues) to have fun and learn something new, make sure to check out Spring Food + Wine.

The Golden Pig Food & Wine School www.goldenpig.com.au 07 3666 0884 Spring Food + Wine www.spring.com.au 07 3229 0460

Put yourself in the picture at Brisbane’s favourite modern Italian restaurant.

Casual elegance Queensland style is the order of the day.

Il Centro, by the river at Eagle Street Pier. www.il-centro.com.au For bookings call 07 3221 6090.

Eagle St Pier 1 Eagle Street Brisbane

T: 07 3221 7001

With enticing waterfront views and frameless glass windows to catch the river breezes, Mr & Mrs G will be an outstanding venue to host intimate cocktail parties, corporate events or to simply enjoy a drink while soaking up the ambience at Brisbane’s newest, sophisticated riverbar.

Eagle Street Pier 1 Eagle Street, Brisbane www.mrandmrsg.com.au

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Rewards of patience!!!

Our very Own In HOuse Dry AgeD BlAck Angus ... Hung fOr 6 – 8 weeks In temp Of 4 – 8 Degrees pAsture feD Beef frOm gIppslAnD In vIctOrIA nO mOre tHAn 30 mOntHs Of Age. Pasture Fed as it ages develops a wonderful flavour profile as the bone imparts a marrow richness to the meat as it is hung over time.

To match its rich flavour which could be described as smoky or woody but on the palate is soft and supple due to the sinew breakdown which occurs during its ageing span. Dry Age beef does not benefit from cooking past medium as it loses moisture as it is hung and loves to be seared, sealed and slow cooked to a perfect medium rare.

For the beef aficionado is well worth the stretch as it has a flavour like no other. It is a pride of our group to have our very own dry ageing cabinet on display in Brisbane and we trust the process to no one else so we can place on the plate a trusted product for all to enjoy!

Moo Moo prides itself at being at the forefront of the steak restaurants in Australia and has secured a new breed to its stable Speckled Park the beef is a smaller Black Angus primarily from Canada now bred in Australia.

The selected cuts will be the flat iron and tenderloin.

These pieces of beef will remain exclusive to Moo Moo the Wine Bar + Grill in Australia, all the more reason for the beef lover to venture to either of Moo Moo’s feeding lots in Brisbane or Gold Coast. With award winning wine lists, exemplary service and exclusive export beef spoil yourself often at Moo Moo The Wine Bar + Grill.

at the f oref ront o f t h e st e ak r e stau ra n t s i n au s t ra l i a

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We’re serving up all your favourites at Brisbane’s ARIA www.ariarestaurant.com

07 3233 2555

Bavarian Bier Café www.bavarianbiercafe.com

07 3339 0900

Cha Cha Char www.chachachar.com.au

07 3211 9944

George’s Paragon www.georgesparagon.com

07 3211 8111

Grill’d Healthy Burgers www.grilld.com.au

07 3221 2907

Il Centro www.il-centro.com.au

07 3221 6090

Jade Buddha www.jadebuddha.com.au

07 3221 2888

Jude Urban Kitchen www.judebrisbane.com

07 3220 2201

www.eaglestreetpier.com.au 45 Eagle Street, Brisbane City 18

famous dining and entertainment destination.

Mr & Mrs G Riverbar www.mrandmrsg.com.au

07 3221 7001

Nagomi www.nagomibento.com.au

07 3229 6886

Organic @ Cha Cha Char www.organicchar.com.au

07 3211 9944

Pony www.ponydining.com.au

07 3181 3400

SakĂŠ Restaurant and Bar www.sakerestaurant.com.au

07 3339 0999

Shingle Inn www.shingleinn.com

07 3221 7032

Stellarossa www.stellarossa.com.au

07 3229 8949

The Coffee Club www.coffeeclub.com.au

07 3221 0990

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Reservations & function enquiries

07 3367 9800

Open 7 days from 10am

- late

European inspired modern Australian cuisine Cnr Given Tce & Dowse Street Paddington Q 4064 www.iceworks.com.au find us on

....

3 minutes from the CBD • Undercover parking available

Iceworks Precinct is proud to introduce Kokoro Modern Japanese Bistro and Sake Bar. Providing a contemporary Japanese menu, and a memorable dining experience enjoying the finest culinary delights of Asia.

For bookings and enquiries Phone 3367 1775 www.kokorobistro.com.au 20

Open 7 Days Licensed Sushi Bar & A‑la‑carte Level 1 Wintergarden (take the escalator from Queen Street Mall) www.hanaichisushibar.com.au

Call 07 3210 0032

At Hanaichi you can experience the making of exquisite Japanese fine foods right in front of you, produced by our professional Japanese chefs.

We provide a wide range of sushi, sashimi & rich a‑la‑carte meals.

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JADE BUDDAH

Sarah Danielle Where do you live? Fortitude Valley

Where do you live?

Brisbane South Side

What do you do?

Company Director

What do you do? Marketing & Events

Wayne Myers

What is your favourite Brisbane Restaurant?

Jade Buddha

Why do you love it?

Unbeatable views with great meals to match!

A dish to die for...

What is your favourite Brisbane restaurant?

The Crispy Chicken dish from Jade Buddha or an eye fillet steak.

Chilli & Spice for casual dining, (Thai Orchid for local dining and Il Centro for formal dining)

Your favourite beverage to go with this...

Why do you love it?

Peroni

(Chilli & spice) Great food and great service.

I love excellent Thai food!

What is your favourite foodie precinct in Brisbane?

Eagle Street Pier or Chinatown

A dish to die for...

You will find the best coffee in town at...

Penang Chicken

There is a red Kombi down Eagle Lane that does great coffee. Tall Short espresso

Your favourite beverage to go with this dish...

Shaw & Smith Sauvignon Blanc

What’s your favourite foodie precinct in Brisbane?

Paddington or Eagle Street Pier

You will find the best coffee in town at...

Bacano Boutique Café and Bar

Chilli & Spice

Where do you live?

In the city

What do you do?

I’m a Civil Engineer

What is your favourite Brisbane restaurant?

Your favourite beverage to go with this dish...

Jujuba in the Valley

Why do you love it?

Friendly staff, talkative manager!, plus nice food.

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A dish to die for...

Curry Laksa Seafood Noodle soup

Generally nothing cause I don’t want to spoil the taste.

But if I want to drink, it’s gonna be iced tea lime soda.

Jujuba Asia What’s your favourite foodie precinct in Brisbane?

The Emporium

You will find the best coffee in town at... In my kitchen!

Mahaoud

History has been rebuilt ... Come and be part of it!

The iconic Boatshed Restaurant specialising in dry aged steak and featuring an extensive wine list with something for everyone.

The Boatshed Restaurant Open for Lunch & Dinner 7 days a week Regatta Street Café Breakfast 6.30am - 11am Lunch and Dinner 11:30am 7 days a week Regatta Hotel Front Bar Open 10am - Late 7 days a week Like Regatta Hotel For more information, menus or reservations www.regattahotel.com.au

For 138 years, the Regatta Hotel has stood sentinel as the grand lady of the Brisbane River. Her historical, iron laced verandahs, rich history and classic service makes the Regatta Hotel one of Queensland’s most loved pubs.

Brisbane’s iconic Regatta Hotel has something for everyone!

Devastated by the floods in 2011, the Regatta Hotel lay dormant as history was lovingly rebuilt. Now, she has officially reopened and never before has the Regatta Hotel been more exciting.

• The Street Café open from 6:30am everyday of the week for coffee, breakfast, lunch and dinner.

A brand new chapter has just begun, and you are now invited to experience the newly rebuilt Regatta Hotel featuring exciting new places and revamped spaces:

• The beating heart of the hotel, the historical Front Bar. • The relaxed, open air Courtyard Bar where Brisbane connects.

• And plush new gaming room featuring 35 state of the art pokie machines, guaranteed playing hours 10am to 3:30am everyday, complimentary snacks and loyalty program for a more rewarding gaming experience.

543 Coronation Dr, Toowong, Qld 4064 T. 07 3871 9595

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THE AI IN ONLY TH CBD E BRISBAN cials are Lunch spe ith available w e fast servic

128 Charlotte St, Brisbane P 07 3012 9888 F 07 3012 9388 E enquiries@chilliandspicerestaurant.com.au Mon - Fri 11.30am - 2.30pm Mon - Sat 5.30pm - late

Take-away available Fully licensed Wheelchair access

www.chilliandspicerestaurant.com.au

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scanme

for Australia’s best restaurants

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2012 Awards Diners Choice Gold Award, Brisbane Fine Dining Brisbane’s Best Seafood (formal dining) Runner Up 2010 & 2011 Awards Quest Best Pubs, Clubs & Entertainment Venue 2009 Awards Brisbane’s Best Seafood Restaurant 2009 Queensland Best Seafood Restaurant 2009 2007 Awards Brisbane’s Best Seafood Restaurant 2007 Queensland’s Best Seafood Restaurant 2007 2006 Awards Brisbane’s Best Seafood Restaurant 2006 Queensland’s Best Seafood Restaurant 2006 Australia’s Best Seafood Restaurant 2006 Lure Restaurant @ The Coro - 28 McDougall Street, Milton

www.thecoro.com

Phone: 3369 9955 27

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weddings & functions

Kookaburra River Queens The Kookaburra River Queens have been a part of Brisbane’s identity for over 20 years.

These beautiful and authentic Paddlewheelers continue to welcome locals and visitors on board for lunch, dinner, special events, functions and weddings. Cruising the inner reaches of the Brisbane River, you are ensured a unique and memorable experience, by day or by night. The Kookaburra River Queens and their highly experienced function coordinators can work with you to organise your event. The ideal venue for weddings, engagement parties, school and semi formals, corporate functions, birthday celebrations, anniversaries, Christmas parties, social events catering from 30 to 300 guests per boat, with extensive catering and beverage packages available.

Phone: 07 3221 1300

www.kookaburrariverqueens.com

The Summit Restaurant & Kuta Café Set your next event ‘higher’ than all the rest! The Summit Restaurant & Kuta Café offers event styles to suit all celebrations. Located only 7kms from the CBD, the Brisbane Lookout complex is an iconic aspect of the Brisbane landscape and a sure conversation starter at any event! Indulge in canapés at sunset and a dazzling city light show over dinner for your show stopping evening event! Birthday Brunches, High Tea spectaculars and luxurious lunches feature as unique options for those daylight functions. Catering to functions of all sizes, the Summit offers competitive packages to suit. The friendly Events team is always happy to offer assistance. Spectacular views coupled with divine cuisine and sensational service, the Summit Restaurant is a must for all your event enquiries.

Phone: 07 3369 9922

www.brisbanelookout.com

River Bar & Kitchen Thousands of Brisbane locals and visitors have enjoyed the city’s latest dining and drinking hotspot, Riverbar & Kitchen, since it opened in December 2012. Located in the vibrant Eagle St precinct, Riverbar & Kitchen is the ultimate destination to enjoy sweeping views of the river and Story Bridge from the outdoor tropical beer garden to the indoor high tables and long booths. The venue can also be booked for reasonablypriced day and night functions of between 20 and 60 guests. Capturing the daytime vibe of a sailing club with the buzz of inner-city night life, Riverbar & Kitchen is open seven days a week* and function bookings available every day, excluding Friday nights. *Weekdays 7am-late, Weekends 8am-late. Minimum function spend applies.

Phone: 07 3211 9020 30

www.riverbarandkitchen.com.au

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Big display kitchen with chef making fresh noodles and dumplings daily.

Signature dish “Xiao Long Bao� is a must try as well as many great quality Northern and Southern Chinese Dim Sims.

Fully Licensed, Functions welcome

Shops 1002-1004 199 Grey Street South Brisbane

Phone: 3844 6600 www.bamboobasket.com.au 33

george tassis invites you to enjoy the freshest of seafoods‌ yiassou

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ALfRED & CONSTANCE

pop up and pop in

By now you may have heard of or even experienced a pop up Restaurant. For those not in the know, a pop up restaurant is a when a temporary restaurant is set up in a temporary space.

It can be for a few hours or even for a few months...usually taking advantage of unique and different spaces or venues.

STORY BY MELISSA HOEDEL

PICS BY RENEE

Popular in Europe for years, Australians now can’t get enough of the concept. What was once cool and underground is now embracing a newfound mainstream culture.

It is also quickly becoming part of many new Restaurant’s launch strategy or simply a strategy to further promote already exiting (and often well-known) restaurants and restaurateurs, providing a platform to promote their product in a different setting to a potentially different audience.

Not to be left behind in the fashionable dining stakes, Brisbane has been host to a variety of different pop-up Restaurants over the past few years.

To highlight two fantastic events held in Brisbane, Dining Out had a closer look at Dîner en Blanc and Alfred & Constance’s – Pork, Cork & Fork.

Dîner en Blanc was started in 1988

by Frenchman Francois Pasquier, when he wanted to organise a catch-up picnic under the stars with friends. With too many takers to dine in his own garden, he suggested that they convene at the Bois de Boulogne in Paris.

Brisbane was the first city in Australia to host the event, and 1000 people clad in white, toting their own tables, chairs, cutlery and picnic basket, convened on the Cultural Forecourt of South Bank in September 2012.

ALfRED & CONSTANCE

The planning for the 2013 Brisbane Dîner en Blanc is already well underway with over 6,000 people on the waiting list. If you are keen to participate, register your interest at: www.brisbane.dinerenblanc.info Wood-cooked food, home-made sweets, beer, cider, jam jar tiki cocktails and music; sounds like the perfect street party! Well it was ‘Pork, Cork & Fork’, as part of the Teneriffe Festival in July last year.

It proved to be such a success that they followed up with ‘Pork, Cork & Fork 2’ in October last year.

Both of these fabulous, delicious and colourful events were the precursor to the opening of the Alfred & Constance venue in Fortitude Valley. What a success!

The timber character homes that comprise the venue, coupled with the ‘clean food’ ethos laid down

by Patron Chef Jocelyn Hancock and Head Chef David Lindsey, echo beautifully their introduction via the pop-up restaurant.

Clearly established now on the casual lunch and dinner dining circuit for Brisbane, we also have to make mention to the Vanguard Beer Garden and the fabulous White Lightning Tiki Bar, definitely worth checking out.

Alfred & Constance www.alfredandconstance.com.au 07 3251 6500 Dîner en Blanc, Brisbane www.dinerenblanc.info DîNER EN BLANC

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Thyme² Interactive Restaurant

Enjoy a unique and inspiring dining experience reflecting world-wide trends and the sophistication of the city and its cuisine. Sleek tandoori ovens, wood fired ovens and wok station feature in the extensive choice of dining alternatives for breakfast lunch and dinner.

Sofitel Brisbane Central 249 Turbot Street tel: (07) 3835 3535 www.SofitelBrisbane.com.au

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Sunnybank Plaza

Food Discovery Tours We invite you to experience the unique cultural precinct of Sunnybank, and discover a world of culinary delights with our new Food Tours!

Sunnybank is a food precinct full of character and variety, with a strong Asian influence. Tour guide and experienced chef Tony, will take you on a three hour journey of discovery, showing you the best places to eat and shop for fresh Asian food at Sunnybank Plaza.

Berry Me Buffet Garden Café Di Luna Cafe Mi Coco Jungle Chocolate Lounge Coffee Club Hakataya Noodle Shop Happy Bowl Himawari Home Town Asian Delight Joyous Garden Landmark Restaurant Mappen Japanese Noodles Meet Fresh Mokka Café & Espresso Bar MOS Burger Suncrop Chinese Restaurant Sunnybank Oriental Restaurant Sushi Station The Cube Hot Pot The Little Cube Vietnam Corner

3108 5725 3216 9822 3344 2772 3219 6288 3344 7887 3344 2253 3344 1313 3216 9311 3345 5543 3423 8188 3323 3373 3344 3288 3219 5006 3344 7117 3344 5922 3345 4567 3344 3283 3344 2881 3345 8000 3219 5775 3219 5566 3344 2233

Along the way he’ll give you loads of hints and tips about choosing the best produce, advice about the key ingredients needed in your favourite dishes and some insight into Asian culture. Each tour will conclude with an authentic Asian meal. The lunch time tour will conclude with Yum Cha at our famous Landmark restaurant, while the afternoon tour includes a progressive dinner at several of our vibrant restaurants.

Each tour is limited to 10 people, ensuring a personable, fun-filled experience for all involved.

For more information or to register a place, please call Sunnybank Plaza on 3345 7500.

Sunny Park

FREE PARKING OPEN 7 DAYS 40

Cucina of Italy Fortune Well Glamorous Wok Jiu Wan Ban Restaurant KMusic Lok Fok Newway Karaoke Parkland Sunny Breeze Top Hot Pot

3345 2245 3345 6789 3345 8887 3344 5958 3219 6008 3323 3919 3219 6638 3345 4588 3344 6144 3345 9877

Sunnybank You’ll love

A unique dining experience in the suburbs.

Brisbane diners are in for a surprise in the Southside suburb of Sunnybank. Be a tourist in your own home town and treat yourself to an authentic Asian dining experience.You can find all the flavours of the East just 15 minutes from the City.

Sunnybank Plaza and Sunny Park are more than just shopping centres, they are a cultural encounter offering an extensive choice of dining options including Chinese, Hong Kong style, Taiwanese, Vietnamese and Japanese.

The area also boasts two of Brisbane’s biggest Yum Cha Restaurants, Landmark and Parkland; as well as some more casual favourites including Australia’s first MOS Burger and more.

OVER 50 DINE-IN & TAKEAWAY options within a 5 minute walking distance corner mains road and mccullough street sunnybank telephone 3345 7500 www.sunnybankplaza.com.au www.sunnypark.com.au

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Iconic Pub City views Steakhouse menu Relaxed environment Beer Garden/Lounge/Deck Open 7 Days (lunch & dinner) Function rooms (complimentary room hire)

In the heart of South Bank Parklands, Stanley Street Plaza Phone 3844 7777 • Fax 3846 5788 email info@ploughinn.com.au web www.ploughinn.com.au 43

S C A R I N G 44

V E G E TA R I A N S

F O R

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Y E A R S 45

www.diningoutmagazine.com.au

restaurants

in focus

Jellyfish

Cha Cha Char

The Plough Inn

At Jellyfish we aim to source and serve daily a school of 8 to 14 species of fish, to learn about and understand the textures and specific qualities of each species so we can then recommend the best way to cook and serve it. Our chefs create sauces, batters and crumbs as well as an extensive range of side dishes that perfectly compliment the meal.

Cha Cha Char Wine Bar & Grill is a stylish, contemporary restaurant specialising in high quality, cooked-toperfection steaks.

The Plough Inn has stood at the Brisbane river banks since 1885, if the walls could talk there would many a story told of great nights, sunny afternoons and always a cold beer available.

Absolute riverfront, this is arguably the best located restaurant in Brisbane enjoying striking views of the river and the Story Bridge.

The décor is fresh and bright with the lines between indoors and out delightfully blurred.

We offer a superior wine list of boutique, eclectic and lesser known vineyards as well as firm favourites from the new and old world.

Service in the restaurant, the 35-seat Private Dining Room and in our newly expanded bar is always gracious, friendly and relaxed.

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On our menu you’ll find plenty of information - the breed, paddock address, age, size, accompaniments and diet as well as snapshots of our steaks to help diners with their preferences.

Restaurateur John Kilroy is a nationally recognised beef judge and is constantly showcasing products to the hospitality industry where discussions range from the breed of cattle, feed type and age of the carcass. His wide recognition throughout the beef industry means that we receive first class products on a consistent basis, year round. John sources the beef direct from producers and suppliers and ages it for five weeks, giving diners a chance to taste different breeds, brands and regions. That’s why it’s Brisbane’s signature steak restaurant!

From the beginning the pub has been a local to the newly settled South Brisbane tenants, wharf workers when Brisbane had a city wharf. A popular Aussie pub during the ’88 Expo to the Iconic watering hole for locals and tourists alike today.

Situated in the picturesque South Bank Parklands, over looking the Brisbane river and city skyline , the Plough is perfect for any occasion.

Featuring live music the beer garden provides sun kissed afternoons with a cold drink and a vast array of meals to choose from the Steakhouse menu. A great Seafood Plate to share, the highest quality steak selection to a main meal equal to any fine Restaurant.

www.jellyfishrestaurant.com.au

www.chachachar.com.au

www.ploughinn.com.au

see page 67

see page 67

see page 43

sushi bar & dining

Phone: 3852 4288

www.gingarestaurant.com.au

Conveyor Sushi, Fresh Sashimi, A-la-Carte Menu, Dim Sims.

Drop in for a quick snack or dine-in for a unique dining experience.

Southbank 167 Grey St South Bank P 3846 2313

Westfield - Carindale Cleveland & Creek Rd Carindale P 3398 9880

Emporium - Valley 1000 Ann Street Fortitude Valley P 3852 4288

Portside Wharf 37 Hercules St Hamilton P 3868 1121 47

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Discover BrisBane’s best dining By ferry

Take a citycat, cityferry or cityHopper to explore some of the city’s best dining and entertainment precincts along the Brisbane river.

Tickets can be purchased onboard, or just touch on and off with your go card. The cityHopper is a free service.

To plan your trip, visit www.translink.com.au or go to www.brisbane.qld.gov.au for more information.

Brisbane City Council’s ferry services are proudly operated by

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Regatta - Coronation Drive, Toowong • Boatshed, Regatta Hotel • A Night In India North Quay 1 & 2 - Queens Wharf Road, North Quay • Groove Train, Kind George Square • Sono, City • Hanaichi South Bank 1 & 2 - South Bank Parklands • Sitar, West End South Bank 3 - South Bank Parklands • Sadar Rasoi • Plough Inn • The Stokehouse Maritine Museum - Dock Street South Brisbane • Sunnybank Plaza/Sunny Park • Norman Hotel Thornton Street - Thornton Street, Kangaroo Point • Mitoki Eagle Street Pier - Eagle Street, City • Il Centro • Mr & Mrs G • Cha Cha Char • Organic Char • George’s Paragon • Moo Moo • Kookaburra River Queens • Fix Restaurant, Port Office Hotel • Aria Riverside - Riverside Centre, Eagle Street • Jelly Fish • Friday’s • Groove Train • Jade Buddha • Customs House • Venice Teneriffe - Commercial Road, Teneriffe • Breakfast Creek Hotel Bulimba - Ocford Street, Bulimba • Bijou • Sitar Bretts Wharf - Kingsford Smith Drive, Hamilton • Sono • Belvedere 51

weddings & functions

Spicers Balfour Hotel Spicers Balfour Hotel welcomes new Head Chef. Peter van Lunn has been appointed to the position of Head Chef at Spicers Balfour Hotel’s soon-to-be launched restaurant. The new restaurant comes as a timely response to the hotel’s fast-growing reputation for one of the best breakfasts in Brisbane. The restaurant will be a bistro-style, neighbourhood restaurant with alfresco and indoor dining, focusing on unpretentious, uncomplicated and locally-sourced food. The restaurant will be publicly launched in May or June. If you can’t wait till then, you can still enjoy a gourmet breakfast at the hotel as breakfast. The boutique Spicers Balfour Hotel is located in New Farm and offers nine uniquely designed rooms as well as a spectacular rooftop bar overlooking the Story Bridge.

Phone: 1300 597 540

www.spicersgroup.com.au

The XXXX Ale House The XXXX Ale House is one of Brisbane’s leading venues for functions and events. Your next event can be held among the copper, brick and timber surrounds, incorporating the heritage and craftsmanship of XXXX with the tastes of Queensland. The Ale House’s functions team is experienced in the planning and execution of all function types, from corporate events and private parties, to weddings and product launches. The XXXX Ale House is located only minutes from Brisbane’s CBD, on the same site that the famous XXXX Brewery has occupied for over 130 years. Incorporate a XXXX Brewery Tour as part of your function to give your guests an educational and interactive experience, or consider the tour as a team-building activity for your next conference.

Phone: 07 3361 7597

www.xxxxalehouse.com.au

QAG and GOMA Overlooking the Brisbane River and just moments away from the CBD, the Queensland Art Gallery (QAG) and Gallery of Modern Art (GOMA) have emerged as leading unique venues for corporate entertaining and private events in South East Qld. The elegance of the Queensland Art Gallery’s Watermall provides an elegant setting for formal dinners and cocktail events, while panoramic views of the city skyline from the Gallery of Modern Art’s Roof Terrace make it perfect for exclusive breakfasts, formal dinners and wedding receptions. The beauty of hosting an event at the Gallery is that it can be held in conjunction with or alongside a private viewing of outstanding and exclusive art exhibitions. Event management services creating and delivering the perfect event.

Phone: 07 3211 9020 52

www.qagoma.qld.gov.au/venues

Authentic South East Asian Cuisine FULLY LICENSED Full size drinks bar with tap beer and cocktails Modern Restaurant Decor Functions welcome - alfresco or airconditioned indoor seating 200+ Free parking available after 6pm Monday-Friday & Saturday all day

www.jujuba.com.au Shop NG1, HQ North Tower, 540 Wickham St, Fortitude Valley T. 3257 0808

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precincts in focus

You will often hear Brisbane described as ‘a big country town’, and yes, it still has the warm fuzzy of going to your local {insert bar/dining/shopping precinct here}, and knowing the locals by the first name, but it has a bustling busy city heart beating away. It offers a cultural diversity and relaxed approach that appeals to a wide cross-section of people. Al-fresco dining is how we love roll, but we are not defined by this dining experience. Our restaurants are as diverse as the people that live here. So look inside and enjoy some of Brisbane’s best!

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THE CITY

BULIMBA / HAWTHORNE

Brisbane City has a broad cross-section of eating precincts, styles and flavours. With numerous parks and outdoor areas, its Al-fresco lifestyle is a direct influence on many of these restaurants, however you will find that there are precincts within the City precinct. Eagle Street Pier and Riverside are a given, laneways are popping up with the funkiest of venues, not to mention some hidden gems throughout the city limits. Eat, drink and enjoy the diversity!

Experiencing a resurgence over the past few years, Bulimba and Hawthorne offer a village charm mixed with contemporary elegance, it is a foodies haven, coupled with a real laidback lifestyle. Stretching along Oxford Street there are a variety of different bars, cafes, restaurants and boutiques, but don’t forget Riding and Hawthorne Roads, with some new additions, this entire precinct is the place to be, any day of the week!

ASCOT / HAMILTON

CAXTON ST / THE BARRACKS

Lined with Poinciana trees, Ascot and Hamilton offers an old-world elegance, in true Queenslander style.

Racecourse Road is the hub of this precinct, with both Eagle Farm and Doombden Racecourses on its boundary.

Racecourse Road offers fantastic dining, and with only a few minutes walk you will find Bretts Wharf and Portside Wharf, with a diverse selection of dining choices, as well as cafes and boutiques.

Only a stones throw from Suncorp Stadium, these closeknit precincts offer a diversity in nightlife, bars, cafe, dining and lifestyle offerings. Caxton St has been synonymous for years with great food and great nightlife! In one of Brisbane’s oldest historically settled areas, Caxton Street is a vibrant foodie and lifestyle haven.

STYLES, FLAVOURS AND CULTURES...

FORTITUDE VALLEY

NEW FARM/TENERIFFE

Commonly know as ‘The Valley’, it is a hub for culture, music and shopping.

The Valley stretches in several different directions, including The Mall, China Town, Brunswick Street, Ann Street Emporium and James Street. They all offer their own ‘flavour’ of The Valley.

Take your time and explore what it has to offer.

This peninsular offers a fantastic diversity of bars, cafes, restaurants and of course the beautiful New Farm Park and Powerhouse dining and entertainment precinct. New Farm stretches much of the length of Brunswick Street down to the park on the water, Teneriffe extends along the waterfront.

KANGAROO PT WOOLOONGABBA

PADDINGTON / ROSALIE

Kangaroo Point, stands on the peninsular opposing the city of Brisbane.

The Story Bridge pierces it’s way through this suburb and defines one of Brisbane’s legendary pubs, The Story Bridge Hotel. Just a few k’s down the road is home of the Gabba (Brisbane’s official Cricket and AFL ground), it’s namesake Wooloongabba offers a mix of pubs, great dining and cafes, mixed with a smattering of eclectic boutiques and stores.

KELVIN GROVE / SPRING HILL Surrounding QUT (Queensland University of Technology), Kelvin Grove is a hub of creative and cultural activity. Victoria Park & Golf Complex is just near-by offering golf, restaurant and function facilities. Spring Hill completes this triangle of dining, entertainment and cultural offerings. With a variety of pubs and hotel dining, Spring Hill also offers some of Brisbane’s first history with it being one of the oldest residential neighbourhoods.

MILTON / PARK ROAD Milton is home to some of Queensland’s most iconic, with Suncorp Stadium and the Fourex Brewery (XXXX) within it’s boundaries. The Park Road strip offers an European flavour, with venues such as La Dolce Vita, a Brisbane institution.

Whilst Coronation Drive (aka Coro Drive) divvies up some quintessentially Queensland architecture, with The Regatta Hotel a prime example.

Paddo, as the locals know it, is edgy without being ostentatious, offering a mix of trendy boutiques, bars and dining. Rosalie ‘Village’ is an attractive hidden pocket of Brisbane, and the locals would love to keep this secret, however... the word is out! This is a quality not quantity precinct that is sure to delight!

SOUTBANK / WEST END Southbank speaks for itself with a wide variety of boutiques, dining and bars, mixed with family-friendly outdoor spaces. With Boundary Street as it’s spine, West End offers a diverse ethnic mix, and this throws up some delectable gems when it comes to cuisine. But don’t forget the varied vintage shops and eclectic mix of characters.

TOOWONG / ST LUCIA These two suburbs are a little further from the inner-city heart of Brisbane, but still worth the look in for dining, as there are gems popping up in these suburbs all the time. Perhaps driven by it’s proximity to UQ (University of Queensland), there is a real diversity and quality of cuisine.

BRISBANE OFFERS A CULTURAL DIVERSITY AND RELAXED APPROACH

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Chinese restaurant

t he mo s t awa rd ed C h i n es e re s taur a n t i n B r i sB a n e

Restaurant & Catering Queensland Award Finalist 2010, 2011 & 2012 Winner 2009, Best Chinese Restaurant BrisBane region and Queensland state

167 Wickham St Fortitude Valley P 3252 3838 F 3252 2828

Dine in | Takeaway | Catering for functions 57

river city

restaurants The restaurants, wine bars, cafes and markets of this popular location are all easily accessible by bus, ferry or on foot along the scenic walkways ... ample parking is also available.

Nestling along the banks of the serpentine Brisbane River are many fine restaurants and cafes.

Choose from a variety of cuisines which are a culinary delight to satisfy even the most demanding of gourmets.

Any connoisseur will find the wine bars a pleasure.

For lunch or dinner alongside the 58

impressive Brisbane River, with great hospitality and spectacular views of the Story Bridge, look no further than this River City Restaurant Guide where you will find details of the best restaurants and cafes in this atmospheric riverside location.

The popular Riverside Markets operate every Sunday on Eagle

Street Pier and offer a fabulous array of clothing, accessories, gifts, home ware, arts, crafts and fresh foods, plus riverside entertainment and eateries. The stunning Riparian Plaza with its fine restaurants and multi‑storey architecture is a welcome addition to the river city’s dining scene.

www.diningoutmagazine.com.au

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1: Kookuburra Queen Eagle St Pier T. 3221 1300

7: The Groove Train Riverside Centre 123 T. 3220 0420

2: Il Centro Eagle St Pier T. 3221 6090

8: Customs House 399 Queen St T. 3365 8999

3: Nagomi Shop 7 Eagle St Pier T. 3229 6886

9: Venice 501 Queen St T. 3831 1400

4: Jade Buddha Eagle St Pier T. 3221 2888

10. Cha Cha Char 1 Eagle St Pier T. 3211 9944

5: George’s Paragon Level 1,Eagle St Pier T. 3211 8111

11. Organic Char 1 Eagle St Pier T. 3211 9944

6: Friday’s Bookings T. 3832 2122

12. Jelly Fish Boardwalk Level, Eagle St T. 3220 2202

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There is no connection whatsoever between this website (www.diningoutmagazine.com.au), the dining out® magazines for Brisbane and the Sunshine Coast; and Jaspen Pty Ltd who publish the Gold Coast edition and their website diningout.com.au.

There is no connection whatsoever between this website (www.diningoutmagazine.com.au), the dining out® magazines for Brisbane and the Sunshine Coast; and Jaspen Pty Ltd who publish the Gold Coast edition and their website diningout.com.au.

Lunch & Dinner Cruises Relax on board our authentic

timber paddle wheelers

Cruise the Brisbane River day / night Enjoy LunCh / dinnER CRuisEs, including a 3 course hot and cold buffet specialising in Functions for all budgets a beautiful & unique Wedding venue Contact our office or visit our website for more details on our cruising schedule and menu options.

Make sure to join us on Facebook f /kookaburrariverqueens

bookings essential Ph 07 3221 1300

www.kookaburrar iverqueens.com

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| www.sitar.com.au |

Brisbane’s most awarded Indian restaurant

Regional Winner Restaurant & Catering Awards 2005, 2006, 2007, 2009, 2010, 2011 2011

Prawn Malai

Open fOR lunch & dinneR 7 days a Week Albion 331 Sandgate Rd ✆ 3862 2400

Bulimba 2/205 Oxford St ✆ 3217 9748

Coorparoo 2/377 Cavendish Rd ✆ 3394 4455

Kenmore 1/2095 Moggill Rd ✆ 3878 4766

Manly 17/31 Burnett St ✆ 3390 7070

New Farm 69 James St ✆ 3254 0400

West End 195 Melbourne St ✆ 3846 7271

Fiji Martinar, Nadi ✆ 672 7722

Dine in | Take away | Home delivery | Functions | Catering | Halal 64

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, Brisbane s favourite destination for fine Japanese dining The restaurant is spacious, comfortable and relaxing. We pride ourselves on our ability to provide a warm and friendly service to enhance your dining experience.

Customers tell us this is the best Japanese food in Brisbane Teppanyaki is a house speciality and our sushi bar is fabulous.

We are famed for our excellent hand rolls We are fully licensed and open for lunch and dinner every day apart from Monday.

30 Cathedral Pl aCe 115 WiCkham St Fortitude Valley T. 3257 0738 66

www.oyama.com.au

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sourcing 8 - 14 species of fresh fish daily Absolute riverfront, Jellyfish Restaurant is arguably the best located restaurant in Brisbane enjoying striking views of the river and the Story Bridge.

T. 3220 2202 Boardwalk Level, Riverside Centre, 123 Eagle St, Brisbane Queensland E. enquiries@jellyfishrestaurant.com.au www.jellyfishrestaurant.com.au