How To Make Sushi If you are reading this article then you probably want to know how to make Sushi. The first thing you should know is that there are many different varieties of Sushi apart from the traditional version of raw fish and rice. Making Sushi can be made in several different ways, either stuffed inside tofu pouches, rolled in nori sheets or scattered over vinegared rice. Sushi is one of the worlds most popular asian dishes and it can be eaten at anytime of the day. Many people think that Sushi is the raw seafood or fish itself. However this is not true because Sushi is actually the vinegared rice that is served with the raw or cooked seafood. The seafood and other fish that are used in the process of making Sushi can be either raw or cooked. However the traditional way of making Sushi is to place a slice of raw fish on top of the vinegared rice and this would be tied with a band of nori. If you want to make Sushi, you first need to decide whether you would prefer the seafood raw or cooked. Remember you can always use other alternatives such as squid, boiled crab meat, fish rue, shrimp or sea urchin. Making nigir Sushi is quite a simple process, you will need vinegared or seasoned rice as your base. You will also need a slice of cooked or raw seafood along with and wasabi sauce.
Sushi rice should be prepared in advance by boiling the required amount of short grained rice and water in equal proportions. When the rice is cooked you will then need to add a tablespoon of Sushi vinegar for every cup of rice. In order to make nigir Sushi, you will need to have about 20 grams of vinegared rice. You will then need to roll it until it becomes a well-shaped oval. At this point you can now spread wasabi paste on top of the surface is required. When this is complete you will now need to place a thin slice of raw or cooked seafood, usually about 2x5 cm in size on top of the rice. The final thing you need to do is to wrap a thin band of nori around both the fish and the rice in order to secure the Sushi. When making Sushi it is important that you use the freshest seafood or fish. The experts will usually use deep saltwater fish such as tuna or salmon as these do not contain any parasites. Author John Alton has got some great tips on becoming a great Sushi Chef even if you have never made Sushi before located on the Amazon Kindle at http://www.amazon.com/dp/B0070OCKSY or from his website http://howtomakeSushitoday.com