The Choux Box Patisserie to open its first Bristol site next week The Choux Box Patisserie will open its first site in Bristol this month, bringing classic French patisserie with a twist and some sparkle to Wapping Wharf. Opening its doors on Friday 17th September, The Choux Box's new home will be within CARGO 2, Wapping Wharf's popular hub of converted shipping containers, housing an array of independent shops, restaurants, cafes and more. The Choux Box was founded by pastry chef and Somerset born Orlando Partner, and opened its first site in nearby Bath in October last year. Having worked as a pastry chef in Michelin-starred kitchens for over 10 years, Orlando decided to start The Choux Box, using his knowledge and expertise with a goal to make high quality patisserie fun. The Choux Box now plans to bring its "buns with personality" to Bristol, with its original Bath location and production kitchen remaining in place. 18
Visitors can expect to find a patisserie counter full of colourful classic choux buns and macarons, as well as delicious local coffee at The Choux Box's new Wapping Wharf home. A brand-new weekend special will be released each week. Limited edition flavours will include ‘The Chocolate Custard Choux-Nut', ‘Pistachio and Chocolate Mille-Feuille Choux' and ‘The Tirimi-Choux' to name a few Orlando Partner, founder of The Choux Box Patisserie, said: “We’re beyond excited to open up in Wapping Wharf; our very first site in Bristol. We cannot wait to share our delicious patisserie and to try out some incredible new flavours with the people of Bristol and the Wapping Wharf community.”.
