Ask For It!
Readers’ favorite recipes from Park City restaurants
I can’t get enough of 350 Main’s herbaceous, refreshing Alpine Rose cocktail. I would love to try to make it at home if they would share the recipe? — ALEXIS FORESTER, CHARLESTON, SC
PHOTOS BY ALLISON ARTHUR
350 Main’s Alpine Rose 1 1/2 ounces Alpine Distilling’s Summit Gin 3/4 ounce Alpine’s Preserve Liqueur 1/2 ounce Aperol 3/4 ounce fresh lemon juice 4 drops rose water (350 Main uses Fee Brothers brand) 1 sprig rosemary, for garnish
> Add the first 5 ingredients into a cocktail shaker with ice, and shake until chilled. Doublestrain into your glass of choice. Garnish with rosemary sprig.
AT ONE POINT, THIS DRINK CAME OFF THE MENU, BUT PEOPLE ALWAYS ASKED FOR IT, REMEMBERING IT WAS THAT “ONE ROSE COCKTAIL.” SO THE BARTENDER PUT IT BACK ON THE MENU AND LEFT IT!
DISHINGPC.COM
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