MUCHAS GRACIAS! NOT JUST TACOS. Muchas Gracias! began in 2020 as a way to support the community through COVID-19. Now, this pop-up turned brickand-mortar restaurant is not only known for its incredible $35 taco feast but for supporting relief efforts for refugee chefs, hospitality workers, and Latin American immigrant workers.
SERVING UP A POSITIVE IMPACT
This NW restaurant is run by Executive Chef and Managing Partner Christian Irabién, who is a Chihuahua, Mexico native. His years of extensive training in Latin American cuisine, focusing on Mexico, have led him to this moment of curating flavorful food and building a community.
Muchas Gracias! offers brunch, lunch, dinner, with takeout, delivery, and heated outdoor dining. They host In-Person or Zoom cooking classes with customizable recipes!
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