The peoples issue 37 print edition by Diva Publications

the

PEOPLES IssAugust - October 2015

IS YOUR CAR TURNING INTO A LIVING ROOM? THE BRITISH FISH CRAFT CHAMPIONSHIPS COME TO TOWN

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ISSUE

the

PEOPLES

publication

It seems like no sooner has the summer arrived than it’s packing its bags and getting ready to push off to some other part of the world. Did holidays always fly by so fast? Anyway it’s time to be checking things off the back to school to do list - uniforms, sports kit, pens and pencils, new phone, tablet and laptop. You know the drill. In this issue we take a look at the British Fish Craft Championships and Gas Safety Week, pay a visit to the Stallingborough Grange Hotel and a look at the cars of the future plus lots of local arts and events to keep you In The Know.

Publisher: Diva Publications, Grimsby & Cleethorpes 01472 238140 www.divapublications.co.uk Advertising Sales: Deborah Staff deborah.staff@divapublications. co.uk Distribution: Andrew Staff andrew.staff@divapublications. co.uk Design, Photography, Editorial: Ian Pickles All rights reserved. Diva Publications make every effort to ensure that content is correct. However we cannot guarantee responsibility for any errors or omissions. Diva Publications do not accept any liability which may arise or result from any error in any advertisement or editorial, whether relating to wording, position, space or artwork. The Publishers cannot be held responsible for any breach of copyright arising from any material supplied, including advertisement copy, editorial, design and images. No part of the People’s Publication may be reproduced, transmitted, (mechanical, electronic or photocopying) or stored in a retrieval system of any kind.

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In The Know

UB40 Headed For The Auditorium

Jazz Prom 2015

South Bank Round Up

The British Fish Craft Championships

Cleethorpes Community Carnival

Gas Safety Week

Sewer Rats Live

Everything In Black And White Is Gold

Motoring

Whatâ&#x20AC;&#x2122;s going on in our area?

Britainâ&#x20AC;&#x2122;s top reggae band bring all the hits and more

A feast of great music at the Minster

The businesses and people who make the South Bank a great place to live

Fishmongering skills on display - old fashioned but essential

Over 40,000 people enjoy a day of fun, colour and music

Do you know the tell tale signs of carbon monoxide?

Immingham psych rockers launch their EP at the Matrix

Josie Gray talks to musicians John Paterson and Daisy Fitzgerald

Is your car turning into a living room?

To advertise in The Peoples or let us know about arts and entertainment events or for general enquiries contact Deborah on 01472 238140

In The Know Your indispensable guide to what’s going on where you live AREA’S FIRST FAMILY URBAN FESTIVAL

STREET ART AND DANCE COME TO TOP TOWN

VIBRANT COLOUR AND COOL VIBES!

here’ll be plenty of urban culture on display in Town Hall Square on 19th September between 10am and 5pm when ten top professional street artists visit Grimsby to create live artwork and showcase the best of UK urban street art alongside local talent. Nationally acclaimed professional street artists with a diverse range of styles including Brave, Girls on Top, Mr Zee, Tens and Dime1 will allow the public the chance to experience a unique art form created live on the day before their very eyes. Taking place in the centre of Grimsby at St James House, in the under croft area and in and around the Minster, this new event will see the professional graffiti artists create aerosol art on canvases such as walls, boarding and on packaging wrap. Entertainment will be provided by Hip Hop DJ, live music, MC artists and Blood Masterz a breakdance crew from Leeds. There will also be street food stalls and the Minster will host a digital graffiti booth, urban arts and crafts stalls, children’s art activities and exhibitions of historical Grimsby graffiti as well as more contemporary work. Once regarded as criminal and vandalism the work of street artists such as Banksy and Grimsby’s own Lyns Powles (whose work is on the left of this page) have taken street art into the mainstream.

SEPT

Top: Cabelo Salon, Grimsby by lyns and tens Above: UpFest, Bristol by lyns Top right: Blood Masterz in action Below: Kittens by lyns and tens

IN THE KNOW According to Paula Denton of Denton Associates - “This festival is about celebrating and showcasing a form of art that has progressively become mainstream, professional and enhances urban spaces across the world. Our festival is about the public and especially children and young people experiencing and engaging with the creative act of street art alongside music and dance in a family friendly event” Lyns Powles of Lyns Urban Art adds - “The festival is a showcase event of the four elements of the hip hop urban art scene both locally and nationally. Graffiti art will be produced by high quality artists in a variety of styles showing what can be produced with a spray can and a lot of dedication. You can find more information at Facebook/GrimsbysUrbanArtsFestival2015 or on Twitter @ GYUrbanArtsFest

At Home Is Where The Heart Is we have a fantastic selection of gifts and decorative items to choose from including wall hangings, photo frames, clocks, bags, kitchenware, jewellery and scented candles. We have prices to suit all pockets and we’re only a short stroll from Top Town so why not call in and see for yourself.

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IN THE KNOW NOT TONIGHT AND THE HEADACHES ALBUM LAUNCH 26th September @ The Yardbirds FREE ENTRY - Doors 7pm be early! The second album from The Not Tonight gang is If You Were Real You’d Do Your Own Stunts featuring guest vocals by Adam Lee from China Drum and Andrew Molloy and Rob Nesbitt from Canada’s ﬁnest BUM. The rumour mill suggests that this album will be something special and thelaunch party has support from The Siknotes, Dynamite Dynamite and State Of The Art. And it’s free people. FREE!

SIMON ARMITAGE AT SEPT FRANKLIN COLLEGE 23rd September from 7.30pm-10.00pm £10.00 (£6.00 conc) inc refreshments

SEPT

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Wilson, Steve Tilson and Jez Lowe and the mighty Lau. There are also gigs by the Gondwana Orchestra, Vonda Shepard and Judie Tzuke plus literature events and an evening with agony aunt, columnist and novelist Virginia Ironside. There’s even a Thursday night ﬁlm series!

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UB40 COMING TO TOWN

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here’s always a special buzz about the Auditorium when there’s a big name in town and they don’t come much bigger than the mighty UB40, who will be taking to the stage on October 12th when they bring their Getting Over The Storm tour to town. Taking their name from an unemployment benefit form, UB40 formed in Birmingham in 1978, and released their debut album Signing Off - considered by many to be one of the greatest reggae albums ever released by a British band - in August 1980. That was the start of a career that has since seen them have over forty UK Top 40 hit singles including Red, Red Wine, Can’t Help Falling In Love and Kingston Town and achieve sales of over 100 million records, making them one of the most successful British groups of all time. Their latest album, Getting Over The Storm, was awarded BBC Radio 2’s Album Of The Week accolade and received 5 star reviews from the UK’s music press on its release in September 2013. Should be a great night - we’ll see you there! To purchase tickets go to grimsbyauditorium.org.uk or atgtickets.com or ring 0844 871 3016 for further information.

OCT

IN THE KNOW ANOTHER GREAT LINE UP FOR

JAZZ PROM 2015 AT GRIMSBY MINSTER

FROM PANS TO PIAF AND MORE!

ollowing on from the huge success of Jazz Prom 2014 Grimsby Jazz have announced another great line up for this year’s event which takes place on Saturday 17th October starting at 2.15pm at Grimsby Minster. Leeds band Pan Jumby will open the show in the afternoon, playing a blend of modern calypso, Caribbean rhythms, rumba and chacha, all channelled through the versatile vocabulary of jazz. The band is led by Dudley Nesbitt who is an exceptional and unflagging advocate of the art and culture of the steel pan, with Richard Ormrod on saxophones, clarinet and flute and Barkley McKay keyboards and guitar, Kenneth Higgins electric bass and Sam Hobbs on drums. NEL Hub Youth Choir will be taking part in a vocal workshop led by Tina May (pictured right) during the day and will then perform in the afternoon. Tina is currently visiting professor at Birmingham Conservatoire and the Royal Academy of Music in London. After the interval Tina May Sings Piaf brings a performance by Tina and Nikki Iles. These two exceptional performers have a rapport that takes the partnership between singer and pianist to a level far beyond mere voice plus accompaniment and together they will recreate iconic Parisian cabaret bar Le Boeuf sur le Toit and Edith Piaf’s greatest hits, with Karen Street on accordion and Julie Walkington on double bass. Sounds like a real treat for ears young and old, so don’t delay, book today jazz fans!

Tickets £10 adults and £5 for children, including high tea. Adult tickets £5 and free for accompanied children without food. Available from gill.wilde49@gmail.com or Cleethorpes TIC on 01472 323111.

OCT

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COMMUNITY SPIRIT

A busy summer for One Voice and there’s lots more to come!

hey know how to have a party in Immingham and they don’t let a little bit of rain put a damper on things so it’s no surprise that this year’s I-Fest (pictured right), which took place at the Blossom Way Club on August 1st was such a great success - thanks in no small part to the generous sponsorship of ABP and the hard work of Elaine Norton and everyone at One Voice. Based in the Immingham Resource Centre, One Voice is a Community Engagement Group, formed in 2009 to work within the communities of Immingham, Habrough and Stallingborough alongside partners such as the Police, Health, Education and Fire & Rescue, to promote and contribute to the physical, social and economic regeneration of these communities. If that sounds a bit of a mouthful then just check the list of their successes which includes the opening of the new skate park, the founding of Studio 1 Community Cinema and a wide variety of youth and community projects and events. Most recently they’ve organised Immingham’s Got Talent (won by 8 year old hoop artiste Olivia (continued on page 18)

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A warm and friendly welcome, beautiful surroundings and great food! Whatever the reason for your visit you’ll be glad you chose the ....

Stallingborough Grange Hotel

s soon as you drive in through the gates of Stallingborough Grange Hotel you know you’ve arrived somewhere special. Built around a fine 18th century thatched house and set in beautifully landscaped grounds with lawns, an orchard and a lake, the premises have been tastefully extended to provide 42 top quality rooms plus extensive function facilities and the famous Thatcher’s Bar and Restaurant. It’s the perfect venue for a candlelit dinner for two or for weddings and corporate events, just right for weekending or as a base from which to explore the Lincolnshire Wolds, but it isn’t just a business – it’s also a family home. Why does that matter? Because it means that as one of the area’s few remaining

independent hotels Stallingborough Grange can offer guests a personal touch that will make a stay there a real ‘home from home’ experience. The fact that the hotel is outside of town and surrounded by open fields means that very few customers arrive by accident. People who come to the Grange do so by choice – either as return visitors (they get a lot of those) or because of recommendations. So if you choose Stallingborough Grange you can expect top quality service, an excellent night’s rest, restaurant food of exceptional quality and the very warmest of welcomes – all in a setting that’s modern and comfortable while retaining the period charm of the original grange. Lovely.

Situated on the A1173 on the outskirts of Stallingborough village, just 8 miles from Humberside International Airport, 5 miles from the ports of Grimsby and Immingham, 40 mins from Hull and 50 minutes from Lincoln.

STALLINGBOROUGH GRANGE Head chef at Stallingborough Grange is Daniel Blow. Born in Kirton Lindsey and trained locally he started at the hotel fifteen years ago as a sous chef. He’s a passionate advocate of Great British food and his menu reflects his belief that there’s nothing better

than locally sourced ingredients cooked to perfection. “Grimsby fish, Lincolnshire beef and vegetables and Norfolk duck” he explains. “There’s nothing better? We like to take traditional British recipes and put our own distinctive, modern twist on them. Our customers seem to approve.”

Chef ’s Special

Pan fried halibut with crab fritters, red pepper purée, courgette & pesto mash Ingredients 2 x halibut loin steaks 4 Maris Piper potatoes 2 courgettes, halved lengthways For the pesto 50g Parmesan 50g toasted pine nuts 1/2 clove of garlic 1 bunch of fresh basil fresh pea shoots for garnish For the puree 2 red peppers 2 large vine tomatoes, halved pinch of cayenne pepper For the crab cakes 225g white crab meat ½ a small red chilli zest of ½ a lime 50g cream cheese 1tsp chopped chives ¼tsp paprika

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Method Boil and mash the potatoes with butter. Combine basil, pine nuts, garlic, parmesan and olive oil in a blender to make a smooth pesto. Season to taste and add some to the warm mash for flavour and colour. Season the peppers with salt and cayenne pepper, drizzle with oil and roast on a tray with the tomatoes. When cooked, blend to a puree and pass through a fine sieve to remove seeds and skins. Drain the cooked crab meat and remove any pieces of shell. Mix in chilli, lime, paprika, chives and enough cream cheese to bind. Season to taste. Place in the fridge to chill until needed. Make a simple beer batter with dark ale and self raising flour. Form crab cakes and coat in seasoned flour. Dip in the batter and deep fry for 1 minute at 200ºC until crisp and golden. Heat up a non stick frying pan on medium heat, add oil, season the fish on both sides and fry for a minute each side or until coloured and place in the oven to cook through for another 3-4 minutes (depending on the thickness of the fish). Add a knob of butter at the end and baste the fish. Season and char grill the courgettes and plate using them as a base. Top with the fish followed by a crab fritter. Place the pesto mash alongside and garnish with fresh pea shoots. Swipe the plate with pepper pesto and serve. Serves two.

SOUTH BANK

(continued from page 14) Sharpe) and contributed funds to the renovation of the Pilgrim Football Club pavilion on Roval Drive as well as supporting Rock School and Just Dance, for kids with an inclination towards music and performance. They’ve also funded the new Dolly Parton Imagination Library venture (see the panel on the right for a great opportunity if you’re the parent of a child in Immingham, Habrough or Stallingborough) and established the Immingham Food Larder which has helped over 350 people, 34% of whom were children, in the past year. It’s an impressive track record but it doesn’t stop there because plans are already underway for the traditional Christmas shows and festivities and there’s a great programme of films coming up at Studio One including Selma, Shaun The Sheep and Phantom Of The Opera To tell the truth there’s so much going on that One Voice have helped to create that it’s impossible to list it all here but we can tell you that if you’d be interested in joining and working with a group that makes a huge difference to the local community then One Voice are always keen to recruit volunteers and you can contact them via the Resource Centre or by calling Elaine Norton direct on 07513 612964, so why not give them a ring and help to build some real Community Spirit!

GET YOUR KIDS READING WITH DOLLY PARTON’S IMAGINATION LIBRARY Dolly Parton’s Imagination Library is a scheme by which children between the ages of one and ﬁve can receive specially chosen, age appropriate books, delivered to their home completely free, and thanks to funding from One Voice it’s now available to children in Habrough, Stallingborough and Immingham. The library was initiated in 1996 for preschool children in Sevier County, Tennessee, USA, hometown of country legend Dolly Parton, to guarantee access to books and to inspire parents and carers to read to their children as much as possible. To ﬁnd out more contact the Children’s Centre in Margaret Street on 01469 514848. Enrolment is available on Mondays from 1.30pm to 2.30pm. The only criteria to be eligible for the Imagination Library is the child’s age and their place of residence.

Take advantage of a Free Assessment at the Kumon Grimsby, Healing Study Centre We all know the importance of maths and English. It has been widely shown, for instance, that young people with better literacy and numeracy skills are far more likely to succeed in gaining good employment and fulfilling their potential later in life.

determine where on the programmes they will begin and will ensure that your child’s Kumon study is individualised to their needs from the outset. Once enrolled, your child will start on the programmes at a level they are comfortable with. This ensures that they establish a daily study habit and that there are no gaps in their understanding of the subject before moving on.

Kumon Educational, the UK’s largest supplementary education provider, offer maths and English study programmes which are tailored to each child’s ability. Kumon’s unique method The Kumon Grimsby, Healing Study focuses on your child as an individual, Centre is located at Healing Village Hall on Great Coates Road. providing them with transferable skills and the ability to learn for themselves. For more information, call Instructor Before enrolling, your child will benefit Sarah Prior on 01472 884104 or email grimsbyhealing@kumoncentre.co.uk. from a Free Assessment. This will

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ARTS

SEPT

Shhhhhhhh .... it’s Goldilocks the Thief Urban Arts Festival at Grimsby Minster on September 19th. The show which is VERY loosely based on Goldilocks and the Three Bears is a devised piece of ensemble theatre that FYT’s youth trainees have created from scratch under

the guidance of their artistic director Emma Middleton and dramaturg (it’s a real word, honest, and it’s not rude) Josie Gray. The piece explores issues of food poverty and food theft and the ideal of the Robin Hood figure and is suitable for all ages.

SHIFTING SUBJECTS AT ABBEY WALK

Shifting Subjects: Contemporary Women Telling the Self through the Visual Arts Sarah Lucas | Wendy Elia | Miranda Whall | Margaret Ashman | Linda Ingham

SEPT

There’s a fascinating autumn of exhibitions planned at Abbey Walk Gallery, concentrating on self portraiture, especially by female artists. The centrepieces of the season will be two iconic photographic self portraits by Sarah Lucas created in the 1990s as part of the then emergent Young British Artists movement, including SelfPortrait with Fried Eggs. The main exhibition will examine how female contemporary artists use self portraiture to examine the shifting nature of female identity and will be accompanied by a display of self portraits by Lincolnshire artists at the Fishing Heritage Centre as well as an installation by Annabel McCourt at Abbey Walk. For further information go to www.abbeywalkgallery.com

FROM

usion Youth Theatre and Community Arts is having a very busy time of it just now. Not only is the company moving to new premises, it is working on a brand new piece of devised theatre to be performed at the

OCT

FISH CRAFT

The British Fish Craft Championships 2015 Within the grounds of Cleethorpes Leisure Centre

here’ll be some fantastic skills with the filleting knife on display on August 30th when the British Fish Craft Championships take place in the grounds of Cleethorpes Leisure Centre. Organised by the The National Federation of Fishmongers this will be the second successive year that the Championships have visited the area, coinciding this year with the arrival of the World Seafood Congress. There are many stand The events in the alone competitions to Championship test a wide enter, including the range of skills required for preparation of shellfish, the preparation of fish and salmon and halibut, with poultry in readiness for aggregate scores being use by the final consumer. calculated for the overall These are skills we often title of British Fish Craft take for granted because they’re provided for us for Champion®. There are also demonstrations and free at the point of sale and displays of fish preparation the judges, experienced fishmongers from all parts of and cooking, with advice and commentary from the the country will be awarding experts. At the end of the points for performance, day members of the public presentation, hygiene and will get the chance to buy general appearance while taking into account regional all the fantastic fresh fish on offer. variations.

FISH CRAFT

Fish Craft Matters! We asked event organiser and former president of the National Federation of Fishmongers Gary Hooper to give us the low down on what the Fish Craft Championships are about. The Peoples: Tell us about the Fish Craft Championships. This year is our 63rd Championships - the Federation celebrated its 60th anniversary in 2012. It’s an important event in our calendar because the skills on display are ones that people often take for granted. Frequently they’re back room skills but when they’re brought centre stage the public are mesmerised by the levels of speed and skill on display. It’s an important event for introducing people to the fishmongering trade, particularly young people. Did you enjoy your visit to Cleethorpes last year? We certainly did. It was a great success and we’ve had lots of good feedback. The Council were superb especially Councillor Mick Burnett who will be much missed. Why do these skills still matter in an age of mechanisation? They matter because there is no substitute for a skilled fishmonger with a knife. Preparation of quality fish just can’t be done by machine. A good fishmonger will know how to prepare over forty species for the table. The public are terrified of bones in fish and it’s our job to use our skills to reassure them. Is there any danger of these skills dying out? The skills will survive so long as there are fishmongers’ shops but we do need more young people coming into the trade. My son George is a fishmonger and we need more like him. I think there’ll be fishmongers for a long time yet to come - and because of that confidence we’ll be opening a new shop in Bedford this month, the first proper fishmongers in the town for a decade. We hear a lot about the need for people to adapt to sustainable fish stocks. What are the fish of the future? People tend to look to premium species like cod, haddock, salmon, tuna but they are often endangered or quite expensive. We need to teach people to switch to more sustainable species like gurnard and dab. You’ll see these species more and more at your local fishmongers. If you were entering one of the competitions at the Championships this year which would be your category? Halibut and shellfish for sure. They’re my specialities - and my favourites too! Thanks very much for your time.

FISH CRAFT

FISH CRAFT IS VITAL TO THE INDUSTRY

“THESE ESSENTIAL SKILLS DESERVE TO BE CELEBRATED” SAYS CHRIS SPARKES OF JAINES SEAFOODS

hris Sparkes of Jaines Seafoods is well known for his passion for the seafood industry and for his uncompromising commitment to modern production methods and the very highest of standards so we thought we’d ask him about the arrival in Cleethorpes, for the second year running, of the British Fish Craft Championships. boy before setting up in business “It’s hard to overestimate the on my own. In those days they used importance of this event” he says, to say that every man employed at “for protecting and celebrating the sea secured the jobs of five on land essential skills on which the industry and countless thousands of workers depends. At Jaines we’re fish supported their families by filleting and processors, not fishmongers, so the skills on display at the Championships skinning fish and working in the fishing support industries. are somewhat different to what’s Although I’m a firm believer in needed on our lines but fast and modernisation and innovation I also accurate knife work is essential to know that these traditional skills are both sectors. In the modern production environment still vital and we should celebrate them more. That’s why I’m happy to be a a lot of work is done by machine but judge at the competition. there will always be a limit to what can be done automatically and that’s To an inexperienced eye it may seem that all fish preparation is more or where the highly skilled individual less the same but those of us in the employee comes into his own. At Jaines all our filleting is done by business know that every species is different and requires a particular hand because it gives us quality and method. A good filleter knows how to yield that no machine can match and these knife skills, passed down turn his hand to all kinds of fish and from generation to generation on the to get maximum value from each one pontoon or the production line, often while working at speed. from father to son, are at the heart of Gary Hooper and his team at the the industry that made Grimsby great. National Association of Fishmongers My father and grandfather both do a fantastic job of keeping these skills alive and making the public made their living on the fish docks and I started down here as a barrow aware of just how important they are.”

FISH CRAFT

Enjoy some Great Grimsby flavours! Fresh crab and smoked haddock recipes recipes kindly supplied by www.seafish.org

for more recipe ideas go to fishisthedish.co.uk cook for 2 minutes. Add the wine and brandy and light (carefully) to cook off the alcohol. When the flames have burnt out, add the fish stock, bring to the boil and simmer for 30 minutes. Take out the shell pieces and blitz the remaining mixture in a food processor. Pass the mixture through a fine sieve and return to the pan with the cream and the crab meat. Bring to the boil then remove from the heat and taste for seasoning and add the lemon juice to taste. Pass through a sieve again. Chill immediately.

Emily Watkins’ Crab Custard with Crab Claw Soldiers Ingredients: For the Crab Bisque: shells of 2kg Crab meat brown meat of the crabs 50g butter 1 onion, 2 carrots, 1 celery stalk, all trimmed and roughly chopped 2 sprigs thyme, leaves only 1 bay leaf 3 sprigs tarragon, leaves only ¼ tsp cayenne pepper 1 tbsp tomato purée 100ml white wine 75ml brandy

1 litre hot fish stock 45ml double cream juice of 1 lemon salt and freshly ground black pepper For the Crab Custard: 2 egg yolks 1 egg 100ml double cream 200ml crab bisque 15ml lemon juice Method: For the Bisque: Heat the butter until foaming, and fry the vegetables until soft. Add the crab shell, cayenne pepper and tomato paste and

For the Custard: Place the egg yolks, whole egg and lemon juice in a bowl and whisk together. Place the crab bisque in a saucepan with the cream and bring to a simmer. Add the hot liquid slowly into the egg base, whisking all the time. Pour into ramekins or jam jars and bake at 120°C for 15-20 minutes until just set. Leave to cool to room temperature. Serve with toasted sourdough soldiers and a wedge of lemon, or freshly picked crab claw with chives, parsley and lemon zest on lovely white sourdough bread. (recipe by Emily Watkins of www.thekinghamplough.co.uk)

Smoked Haddock and Spinach Frittata Ingredients: 200g skinless smoked haddock 50g Cheddar cheese, grated 10 fresh chives, chopped 1 x 15ml spoon sunflower oil 50g bag baby spinach, washed 4 large eggs 50ml milk

Method: Cut the haddock into chunks. Beat the eggs with the milk and chives. Gently fry the haddock for 2 minutes, turning it over. Add the spinach and allow to cook for 3 minutes, until wilted. Preheat the grill to medium. Pour the egg mixture into the frying pan,

make sure it spreads evenly around the fish and cook over a low heat for 3-5minutes, until egg is set around the edges. Sprinkle over the grated cheese and grill for a further 3-5min until the egg is cooked and cheese is golden and bubbling. Perfect for a summer lunch.

FISH CRAFT

Make the most of sustainable fish!

Crab - one of our favourites and usually caught by low impact methods like potting - we buy ours from Fastline on the North Wall

We’re often told to switch to sustainable fish stocks but just which species are sustainably caught? Here are a few to choose from - all eco friendly and all delicious!

Mackerel - grill it, smoke it, fry it, full of Omega 3 oils, great for barbecues - super tasty and it’s good for you too! Coley, Pollack and Saithe - also called coalfish, once upon a time this was cat’s fish but nowadays top chefs love it - use as an alternative to cod and haddock

Gurnard - they’re not going to win any beauty prizes but they have firm white flesh that holds together and are great for soups and stews

Specialist fish suppliers If you’re looking for top quality fresh fish, then pay a visit to our Wharncliffe Rd shop and you won’t be disappointed! We have the widest choice of fresh fish and seafood in the area and our dedicated and knowledgeable team will be happy to assist with any questions you may have.

Loudon House, Wharncliffe Road, Fish Docks, Grimsby DN31 3QF www.excelseafoods.co.uk call us today on: 01472 240436

FISH CRAFT WELCOME TO FASTLINE SHELLFISH

CRAB AND LOBSTER CAUGHT FRESH EVERY DAY FIRST FOR QUALITY & FRESHNESS

f you like shellfish then you’ll know that it’s a case of the fresher the better – that’s why you should pay a visit to Fastline Shellfish. Fastline catch and sell fingers away from harm – lobsters, crabs and whelks those claws can deliver a to the restaurant trade, nasty nip if you let them! wholesalers, fishmongers Meanwhile Jenny has been and also to the public at work since 6am getting from their premises on ready for the arrival of the the North Wall and it’s a vans that will take Fastline real family business, with produce to shops and Darren Kenyon doing the markets all over the country. catching on his boat, the Later she divides her time MV Sweetwaters, while the between serving customers factory and shop are the who call in and taking domain of his wife, Jenny. orders on the phone. It’s Darren sails on the morning non stop - with such a tide each day to get an early reputation for quality they’re start on the journey to the always in demand. fishing grounds. He usually fishes in the Humber Mouth between two and four hours out although in winter he may go a lot further and has about 1400 pots out on any given day, strung together in fleets of 40 or 50 each. They have to be hauled up and emptied, rebaited and replaced. It’s hard work, especially in bad weather and of course you have to be careful to keep your

Next door to the shop is the processing area where the day’s catch is readied for sale. Fastline sell whole crab and lobster but their dressed crabs are also very popular, the shells packed with brown meat and then topped with a layer of white claw meat. So if you’re looking for the very best shellfish, as fresh as it comes, look no further than Fastline.

fastline shellfish

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CARNIVAL

MORE THAN 40,000 LINE THE STREETS

SOME CRAZY GRANNIES, BINBOT & A GIANT CHICKEN EVEN BETTER NEXT YEAR!

his year’s carnival was the biggest and best yet, with a record breaking 40,000 people coming out onto the streets of Cleethorpes to celebrate the wonderful community tradition. The giant, luminous purple Binbot wowed the crowds and Firebird lit up the sky breathing fountains of sparks. Local favourites Granny Turismo delighted locals and visitors alike with their hilarious shopping trolly dance display, and the new Carnival Prince and Princess welcomed the crowds to the resort. Best of all over £4,000 was raised for local charities and a cheque for the proceeds was presented a few days later by Pete Ward, CEO of Young’s Seafood Limited who also took the opportunity to announce that Young's will continue to sponsor the event in 2016. So we’ll see you all again next year. Same time, same place and loads more fun!

CARNIVAL

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f course it wouldn’t be a carnival parade without a large contingent of stunning costumes from our good friends Twinkles Fancy Dress, led by the Twinklemobile, and we waited patiently for them at the foot of Isaac’s Hill to get a shot of Kath at the wheel as she passed home base. Stars of the show this year included a new Hello Kitty, Horrid Henry, Super Ted and characters from the universally popular Frozen. Twinkles gained 2nd place in their category at the Carnival Awards this year, but for us they’re always winners. So roll on October 31st - fake blood and fangs anyone?

GAS SAFETY WEEK They don’t call Carbon Monoxide the silent killer for nothing. National Gas Safety Week is here again and that means it’s time to give some serious thought to asking yourself ....

Is my home G

Gas Safe?

as Safety Week is an annual safety week to raise awareness of gas safety and the importance of taking care of your gas appliances. It is co-ordinated by Gas Safe Register, the official list of gas engineers who are legally allowed to work on gas. Badly fitted and poorly serviced gas appliances can cause gas leaks, fires, explosions and carbon monoxide poisoning. Every year thousands of people across the UK are diagnosed with carbon monoxide poisoning. It is a highly poisonous gas. You can’t see it, taste it or smell it, but it can kill quickly with no warning. By taking care of your gas appliances properly you are taking care of your home and your loved ones. Follow these few simple checks to keep you and your family safe. •

• •

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Check your gas appliances every year. They should be safety checked annually and serviced regularly by a Gas Safe registered engineer. Tenants – make sure your landlord arranges this. Set a reminder so you don’t forget at www. staygassafe.co.uk Check your engineer is Gas Safe registered. You can find and check an engineer’s registration at www.GasSafeRegister.co.uk or call 0800 408 5500. Check your engineer’s Gas Safe Register ID card. Make sure they are qualified for the work you need doing. You can find this information on the back of the card. Check for warning signs your appliances aren’t working correctly eg. lazy yellow or orange flames instead of crisp blue ones, black marks on or around the appliance and too much condensation in the room. Have an audible carbon monoxide alarm. This will alert you if there is carbon monoxide in your home. For advice or to find an engineer visit www. GasSafeRegister.co.uk or call the free helpline on 0800 408 5500.

GAS SAFETY WEEK

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MUSIC

Celebrating the release of their new EP, Moneymaker ......

Sewer Rats

Live at The Matrix 01/08/2015

ewer Rats have been making quite a name for themselves lately. They’ve signed for Fluffer Records, played some well reviewed shows at the Shacklewell and other cool venues and now comes the release of their new EP Moneymaker. They’ve already had a London launch party but this is the local version at The Matrix. There’s a great undercard including boisterous hungry hippos kind of pit, Ruby And The Knights, the unboxably crouched low over his bass, fending vitreous See You In Tijuana, Darma off incoming traffic or else climbing up and Cult Mentality and by the time the speaker stack to perch grinning Sewer Rats arrive the crowd is well while it threatens to topple down. stoked and up for the main event and Dean Robbins on drums is inevitably they’re not disappointed because less peregrine but he looks like he’d Sewer Rats deliver a set of the dirtiest, heaviest, most psyched out stonerism that you’ve heard in a long time, songs that start slow and uncoil themselves with deliberate menace, loaded with feedback, searing guitar riffs, huge drums and basslines that set the room vibrating. Luke Morris’s vocals are just about the rawest I’ve ever heard. Imagine the love child of Lemmy from Motorhead and a grizzly bear, kept in the dark for years, fed on broken glass and Scotch Bonnets and that particularly horrible cheap kebab meat that smells like sewage. Stub a few cigarettes out on it. Kick it occasionally. Give it a microphone and tell it to sing. be up and bouncing off people and The show that features considerable walls given half a chance. levels of raw energy and male torso. Sometimes words seem a bit small. Granted it’s warm in The Matrix This one of those times. The Sewer but there’s clearly something about Rats sound like something being Sewer Rats that’s best appreciated born, growing and crawling out of a shirtless. They certainly have an primeval swamp, developing limbs impressive gallery of tatts to show and vocal chords, and of course off and their ink photographs rather acquiring guitars and drum kit along well, especially since they are a band the way. They are very loud, but that incapable of staying still for more than doesn’t tell you much and they play thirty seconds at a time. Luke Morris on with a sweat drenched frenzy that guitar prowls his end of the stage like makes them gleam in the stage lights he’s looking for a gap in the fence while and rapidly infects everyone in the Iain Morrison spends most of the show room. I spend most of the set hiding getting stuck right in to an extremely behind the speakers (except when

they’re being used as a climbing wall), because I’m a coward and because I can’t afford to replace my cameras but when they finish I feel like I’ve been punched in the face with a music clad fist. Moneymaker, whose entry into the world we are here to celebrate is an equally invigorating thing – five tracks of bile and blues, menace and caress, guaranteed to annoy the neighbours, damage the foundations of your house and make your eyeballs bleed. My favourite track is Devil’s Blues which has them paying homage to Sabbath and Zeppelin but every cut is worth a listen – this is a band that’s going places fast. At the end of the show the band are mobbed by the assembled company and it’s pretty clear that they are now officially world famous in Grimsby. Just the rest of the planet to go then and that shouldn’t be too hard. When I roll in at home with the remains of my chips and half a can of Vimto I’m just in time to catch the last half of The Meat Loaf Story on some channel I’ve never heard of before. Talk about serendipity. I switch on just as our hero, suffering one of his periodic outbreaks of bankruptcy, is laid across his bed with his two children, Vegetable Roll and Nut Cutlet. “The trouble is,” he says to the adorable golden haired moppets, “nobody likes Daddy’s music.” “I do” replies Nut Cutlet. “It’s loud.” So there you go. I’m not going to take notes at gigs anymore. I’m just going to submit the first thing I hear on telly when I get home. Sorted. Sewer Rats. I like them. You will too. They’re loud.

MUSIC

Everything in Black and White is Gold

Josie-Anne Gray talks to John Paterson and Daisy Fitzgerald about their forthcoming new album

Everything in Black and White is Gold Released: Sept 1st 2015 Label: Hainton386

verything in Black and White is Gold is the second studio album from Grimsby based composer and producer John Paterson and marks the recording debut of Daisy Fitzgerald, a singer whose mature voice belies the fact that she is just sixteen. With the album’s release date approaching I spoke to them about music, how they came to be working together and the joys of performing live. Firstly, how did their collaboration come production and acknowledges that the volume about? John tells me that he had wanted to war has been won and that his side lost. introduce some female vocals into his music He is defiant and passionate in defence of for some time and after auditioning several his approach to music making however. He singers he chose Daisy who happened to be is about process and artistic integrity, not the daughter of long standing friends. just product orientated with eyes on a big Daisy is shy and self-deprecating but she commercial prize, and although she’s young has a great understanding of how her voice and at the start of her career, Daisy shares that integrity and commitment to the music. Unsurprisingly they have very different musical interests. Daisy cites Hayley Williams of Paramour as a key influence while John acknowledges Nick Cave, REM and U2 as seminal to him. The generational differences are clear but although their tastes are different they don’t clash but rather complement each other. John is a perfectionist and sees his work in terms of a series of problems that have to eliminated until he reaches a point at which he can say “that's it, it's finished.” When we talk about gigging it is clear that his self-criticism is a powerful force. He toured with KT Tunstall in the late 90s and works. From describing it initially as “weird” was never satisfied with his performance. He she learned to work within her alto range and feels that he is a studio artist and playing live to recognise what she can do. She describes is not something he has any great desire to herself as comfortable with her voice and do, citing the logistical difficulties of getting a so she should be. She sings with warmth, band together, but underneath there is a clear control and precision but her voice also has a sense of an artist whose perfectionism might dark tone to that is intriguing and compelling be a hindrance to playing live. and draws the listener into the songs. But never say never. It would be good for Together they have created a music that Daisy to play live and the music is of such compels attention with its sweetly haunting, quality that seems a shame to deprive ambient tones, evoking summer rain, hope audiences of the opportunity of hearing it. and heartbreak. The album will launch with the Facebook John explains that he adjusted the key page going live on September 1st with full signatures of the songs to suit Daisy's range details of where to buy a physical copy. The and encouraged her to sing as low as she digital download will follow shortly after. John could to get the husky and gravelly textures will be running the social media side of the he was after for the album's signature sound. promotion work, with assistance as he has He writes in a very open way with spaces in another two album projects in the pipeline the music that allow his songs to breathe and and is keen to get on with his music making. is interested in creating soundscapes that For now, make sure you get your hands on a invite intelligent and engaged listening. He is copy of Everything in Black and White is Gold. not drawn to the contemporary fashion for over You won't be disappointed.

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Japanese Anemone

a burst of white and pink blooms to light up a shaded corner September’s flower of the month from the Horticultural Trades Association are the Japanese Anemones, also known as Windflowers. They’re clump forming herbaceous perennials that bloom in late summer and autumn producing pink and white flowers, about 5cm across with sculpted sepals and golden yellow stamens Japanese is a misnomer really because, as the plant’s scientific name Anemone hupehensis indicates their place of origin is Hupeh province in China, but they have been popular plants in Japanese gardens for many hundreds of years, which probably gave rise to the confusion. They’re an adaptable plant, happiest in light shade but amenable to sun as well but they won’t tolerate badly drained soil, so dig in plenty of organic matter, (farmyard manure is ideal), to keep the roots aerated and moist in summer but dry in winter. With their multitude of flowers they’re great for lighting up a dark corner of the garden and the bonus is that they often spread by themselves, creating new clumps which can be lifted and planted elsewhere, rather than having to divide the parent plant. Because of this propensity to spread they are regarded as invasive in some areas but they are slow growing and shouldn’t be a problem in most gardens. Japanese anemones are a particular favourite of plant photographer Jason Ingram who says of them “Japanese anemones are extremely photogenic flowers which brighten up the garden in late summer or autumn, producing simple saucers in white and various shades of pink. They are a ‘must have’ border plant for the Autumn and put on a fantastic display in the period where most gardens are starting to look tired and over. I love that their beauty adds a whole new dimension of colour and texture to my garden.” So if your garden is starting to look a little bit tired now that summer is past try taking a look at the Japanese Anemone - they could be just what you need to make the most of the autumn garden.

TIME TO STOCK UP ON WINTER FUEL!

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At Garden Aid we offer a wide range of gardening services including landscaping, fencing, weed control, lawn care, general maintenance and all types of tree work. We have over 40 years of horticultural experience and we promise the highest standards of workmanship, integrity and reliability. We also promise to donate 10% of our proďŹ ts to Age Care Development Uganda (www.agecareug.org), a charity based in the Kyenjojo district of Western Uganda which takes care of elderly people. So when you use Garden Aid not only does your garden look great but you really are helping to care for two communities.

Garden Aid Caring for two communities 07742 638423 www.gardenaid.net

Christmas is coming! Visit our gift and craft stall at The Ice House, Oxford Street, Grimsby for loads of great gift ideas that help to care for two communities!

motoring AS SELF DRIVE GROWS EVER CLOSER

IS YOUR CAR ABOUT TO BECOME A LIVING ROOM?

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ars have been around for a long time and while the outsides have changed a lot over the years the interiors have been remarkably static. Two chairs in front, a bench at the back, dashboard, wheel, gear stick if needed, hand brake, they’ve been in the same positions pretty much since dinosaurs first learned to look in the mirror and signal before moving out. But in an era when it looks as though cars are soon going to drive themselves and steering wheels will

be a thing of the past – what will your car interior look like then? Well the chances are it’ll look a lot like your living room. After all if you don’t have to bother concentrating on the road you might as well have a comfy sofa, a television, wifi and facilities for making a nice cup of tea. Otherwise what are you going to do on those long journeys? Read a book and talk to each other? I don’t think so. The way of things to come may well be that displayed by the ExhangE vehicle developed by Swiss motor innovations team Rinspeed and British flexible work space providers Regus. As shown in the images on this page the vehicle features front seats that swivel to face the back and enough gadgetry to keep even

MOTORING

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Opening Hours: Mon-Sat 9am-6pm, Late night Thur 8am-8pm, Late night Thur 8am-8pm, Sunday 10am-4pm Sunday 10am-4pm www.unitedcarpetsandbeds.com

orwww.unitedcarpetsandbeds.com Call Free on 0800 344 442 or Call Free on 0800 344 442

Products subject to availability. *Free fitting applies when you buy the equivalent size of our Airstep or Treadmore underlay. Stair surcharge applies. Free fitting offer does not apply to laminate wood or vinyl flooring. Stocks vary from store to store. †United Carpets Woodfloor and Beds acts as a credit broker and only offers credit products for Secure Trust Bank PLC trading V12 Retail Finance Ltd, all Credit provided by you external nance companies Carpets WoodflStair oor and Beds. Minimum orderfitting applies. 10% deposit. Productsassubject to availability. *Free fitting isapplies when buy fithe equivalent size as of determined our Airstep by or United Treadmore underlay. surcharge applies. Free offer does not apply laminate wood or vinyl flooring. Stocks vary from store to store. †United Carpets Woodfloor and Beds acts as a credit broker and only offers credit products for Secure Trust Bank P trading as V12 Retail Finance Ltd, all Credit is provided by external finance companies as determined by United Carpets Woodfloor and Beds. Minimum order applies. 10% depo

Please accept our sincere apologies if this advertisement has arrived at a time of bereavement or illness. Our purpose is to advise people of our good service, not to create any undue stress.