Valentine's Day
ROMANTIC
Dinner
Includes a welcome glass of prosecco and a rose for the ladies!
Windows on Aruba, J.E. Irausquin Blvd 93, Aruba, +297 523 5017
Wednesday, February 14 | 6-10 p.m. $78 per person Reservations Required: 523-5017 or 523-5004 *Price in USD and includes tax. Service charge is not included. Gratuity is at your own discretion. For goups of 8 or more, 15% gratuity will be automatically charged.
A muse-bouche
MA IN DISHES
Black Arancini With furikake and Aleppo pepper aioli
Choose One
APPE TI ZERS
Churrasco Grilled to perfection Argentinian-style and served with wedge cajun potatoes, asparagus, and chimichurri
Choose One Mushroom Miso Soup Served with bok choy, tofu, mushrooms, greens and wasabi-honey croutons Smoke Tuna Carpaccio Served with rice fritter, crispy arugula, roasted seaweed flakes, lychee coulis, raspberry vincotto and black rice coulis Seared Jumbo Scallops Served with roasted pepper risotto, smoked garlic butter and fennel, apple, and cucumber salad Salmon Gravlax Cured, herb-crusted salmon thinly sliced and served with fried capers, yuzu coulis, dill aioli, cherry tomato confit, and pear and cucumber relish Steak & Gorgonzola Flat Bread Served with honey-ginger soy sauce, sesame-miso hummus and breaded avocado
Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.
Oscar-Style Mignon Served with lobster and crab ragout, mashed potatoes, asparagus, and béarnaise sauce
Salmon Florentina Pan seared and served with potato croquette and citrus vegetables Rack of Lamb Crusted with fresh herbs and served with red wine vincotto reduction, truffle baby rainbow potatoes, nuts gremolata and baby spring vegetables Penne Primavera Served with assorted mushroom and spring vegetables in a white wine and confit garlic cream sauce, topped with fresh parmesan and crispy arugula
DESSERT Chef’s Special Chocolate Trio for Two Chocolate mousse cake, chocolate crème brûlée and chocolate-dipped fresh strawberries
