April 2023

F O O D A N D M AT R I X B E V E R A G E

F O O D A N D M AT R I X B E V E R A G E

MONTHLY NEWSPAPER FOR F&B INDUSTRY

F&B PACKAGING INDUSTRY LANDSCAPE

India’s Food and grocery market has been thriving exponentially to become 6th largest in the world with its landscape etched by M&A and market consolidation. Supported by Statista Research Department, F&B Industry forms about 40% of the consumer-packaged goods and burgeoning due to consumer health awareness and changes in the unorganized operations making packaged food and beverages

industry in India.

The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a highgrowth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry.

With retail contributing 70 percent of the sales. The Indian food processing industry accounts for 32

percent of the country’s total food market, one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth. It contributes

around 8.80 and 8.39 percent of Gross Value Added (GVA) in Manufacturing and Agriculture respectively, 13 percent of India’s exports and six per cent of total industrial investment.n

OVER 1 LAKH BUSINESS VISITORS, 1500 PARTICIPANTS MAKE AAHAR SUPER SUCCESSFUL

The 37th edition of Aahar, a specialised International food and hospitality event of India Trade Promotion Organisation (ITPO) and apex industry bodies, concluded at Pragati Maidan, New Delhi, on March 18, 2023.

ITPO, the host organisation, claimed that over one lakh business visitors and 1,500 participants from India and abroad expressed their satisfaction over the business response, tie-ups, networking and joint ventures in the fair.

The concluding ceremony also witnessed an award ceremony wherein Pradeep Singh Kharola, chairman & managing director, ITPO, and Rajat Agarwal, executive director, ITPO, presented the Awards for Excellence in display in various categories including F&B Equipment, Food & Processed Food, Hospitality & Décor Solution and Foreign sector.

In the category of Processed Food Products & Beverages, VRB Consumer Products Pvt. Ltd. bagged the Gold Medal, while Cremica Food Industries Ltd. won the Silver Medal and Doehler India Pvt. Ltd was honoured with the Bronze Medal.

La Pyramid Hospitalities Pvt. Ltd. was awarded the Gold medal, while the Silver medal was conferred on Rich

Limited and the Bronze to Karachi Bakery Kothapet in Dairy/Bakery/ Confectionery.

In Spices/Agri Produce, Pansari Industries won Gold, DS Spiceco Pvt. Ltd. Silver and Pravin Masalewale got Bronze.

In Foreign Sector, White Expo LLC, Russia got Gold, Embassy of Brazil, Silver and Italian Trade Agency, Bronze.

Government/Commodity Boards/ PSU Sectors: Kerala Bureau of Industrial Promotion bagged Gold, APEDA, Silver and Tea Board India, Bronze.

In Allied Sector, Gold was awarded to Vezlay Foods Pvt. Ltd., Silver to Alimento Agro Foods Pvt. Ltd. and Bronze to Mangat Ram Dal Mills Pvt. Ltd.

In F&B Sector – Mitttal International got Gold, International Equipment Co. got Silver and Brass Line, Bronze while in Hospitality & Décor Solutions Laxree Amenities Pvt. Ltd. got Gold, IFB Industries Limited, Silver and The Designo International, Bronze.

ITPO officials acknowledged support of all the associates as well as different media verticals for 'grand' success of the event and assured that ITPO will continue and strive to make this fair better and better every year, with best

Aahar (March 14 - 18,

n

in class services to exhibitors and also sought suggestions and feedback from the stakeholders.

2023) was organised by ITPO with active support of the Ministry of Food Processing Industries, APEDA,

ARCHII, HOTREMAI, FHSAI, FIFI, FIWA and AIFPA, FAIC, FIFHI, ICMA, KREMAG and Plant Based Foods Industry Association. Divyansh Infomedia- Food and Beverage Matrix participated as well.

VIACOM18 CONSUMER PRODUCTS EXPANDS ROADIES KOFFEEHOUZ FRANCHISE IN SURAT

Viacom18 Consumer Products, a part of India’s leading media and entertainment conglomerate, with Leapster Restaurants Pvt. Ltd., announced the launch of its first Roadies Koffeehouz in Surat, marking its flagship outlet in Gujarat.

Located at International Business Centre in Surat, it promises to be the ultimate destination that brings together Roadies enthusiasts to unwind and relax, powered by specialty coffee and freshly prepared gourmet food. Renowned host and DJ Nikhil Chinapa, former Roadies personalities Sohail Singh Jhuti, Yukti Arora, and Abhimanyu, along with actors Devanshi Vyaas and Yuvraj Gadhvi of Colors Gujarati ‘Sorathni Mrs Singham’ fame were present at the launch.

Spread over a sprawling area of 5000 sq ft, feet, it will offer fans and visitors an exceptional dining experience with great ambience, beverage, and food which will be open 24/7. The outlet is designed with décor inspired by Roadies, including a striking neon bike. It offers an outdoor dining option, with an event space that makes it an ideal location for evening dates, hangouts, and corporate gettogethers. In the true Roadies spirit, it will host contests, performances and engagement activations that recognise local talent, while giving a platform for Bikers, young artists, entertainers, rappers, dancers, and

comedians.

The highlight of the franchise outlet is the beverage menu, that offers cold beverages in special cans sealed in front of customers. It will also offer a specialty coffee blend exclusively roasted for the franchise, featuring a Premium Arabica and a phenomenal naturally processed Robusta from the gorgeous hills of Coorg. Customised to the local preferences, the menu features specially curated multicuisine allvegetarian options including plantbased protein dishes and non-onion

and non-garlic options, all freshly prepared using gourmet ingredients by internationally trained chefs.

Sachin Puntambekar, business head, consumer products, Viacom18, said, “The response for the Roadies Koffeehouz experiential franchise has been very encouraging, with all our current outlets gaining immense popularity across cities. Surat, with its incredible fanbase, was the next most inevitable destination for us.

We will soon expand in Ahmedabad and Valsad, consolidating our leadership position in Gujarat, which is a key market for us. We look forward to launching around 20 outlets by the end of 2024.”

SUSTAINABLE AND SMART PACKAGING DRIVING F&B INDUSTRY

Dr Chander Deep Pruthi

Green packaging, also known as sustainable packaging, needs no introduction. It has become essential today because it consumes the least energy and has the minimum detrimental effects on the environment. With growing environmental concerns, it is essential that companies— especially those handling food and beverages (F&B)—present products in sustainable packaging. Today, customers not only demand it, but the rules are also changing. To stay competitive, F&B companies have to embrace sustainable methods of packaging and selling their products.

Sustainable packaging uses recyclable materials rather than conventional ones, like plastic and Styrofoam. Besides, green packaging consumes less energy and emits less greenhouse gases. The long-term health of both humans and the environment is enhanced by green packaging since it utilises less carbon than normal synthetic packaging.

Following the pandemic, consumer behaviour has changed. People have drastically shifted to healthier ways of packaging, or sustainable packaging. Sustainability is not only about recycling; it is also about how sustainably a company sources the product which is also about food safety. Packaging works as a ‘vehicle’ that makes the products lightweight, durable, and safe to consume. Eco-friendly packaging is mandatory for the planet, but it is a challenge for businesses dealing in packaging.

Smart packaging, on the other hand, rides on the use of advanced technologies in packaging materials and containers to enhance the functionality, sustainability, and security of products.The market for smart packaging is being driven by increasing demand for environmentfriendly and sustainable packaging options, growing use of smart labels for product tracking and authentication, and rising demand for creative packaging concepts to increase consumer engagement

and brand loyalty. Since businesses strive to assure timely and secure delivery of products to customers, the advent of e-commerce and online retail also supports the smart packaging market.

Impact on Food Industry

The fundamental role of food packaging is to preserve food quality, reduce food waste and foodborne diseases, and to reduce the corresponding negative impact of producing and circulating inedible or uneaten food has on our economy. This means the functional properties of packaging, especially its mass transfer properties, must meet the

particular requirements of the food in question.

For beverages, in particular, new consumer trends are driving many companies to adopt more sustainable methods of packaging and selling their products. Water comes in boxes, beer in paper bottles, and recyclable plastic is being used in a variety of products. Designs such as the tethered cap are becoming more popular and all of this is a step in the right direction.

Green packaging uses raw materials and later returns them to their natural state, reducing wastage of valuable resources, such as water and energy,

used in their production. There are numerous benefits of sustainable packaging. Here are a few…

It increases the shelf life of F&B products

• It uses disposable raw materials which can be decomposed easily

• It reduces carbon footprints, a measurement of a product’s impact on the environment

• It can be easily recycled, reused, and reduced, implying that the F&B industry can make its packaging more durable with fewer materials

Continued on page no 9

• It uses fewer raw materials, thus reducing the cost of production

• It uses eco-friendly inputs which can make the component safer to consume

F&B Packaging Trends

The F&B industry is one of the most important aspects of our society, no matter where you happen to live in the world. This is an industry that keeps us all going—from local fruit and vegetable growers to major instant snack producers. Aluminium cans, plastic containers, and glass bottles are among the most commonly used primary packaging solutions in the beverage industry, and all three contribute to the future of sustainable beverage packaging.

Future of Packaging in the F&B Industry

Packaging for F&B companies has a bright future. This includes the

entire life cycle of a food or beverage product—from internal systems that improve bulk shipping or warehousing to retail packaging systems. All indications point to this expanding industry. Retailers and consumers are putting pressure on companies to reconsider their packaging methods to meet their demands. International regulations are putting pressure on global F&B leaders to meet the requirements for continuing to expand business into the 21st Century. These pressures and demands are met by emerging technologies that enable F&B companies to expand their operations at low cost.

Green packaging is a game-changer in the F&B industry and also plays a significant role in reducing environmental impact. Not only that, but it can also assist beverages companies in remaining competitive in the market and promoting a positive brand image for their customers. Sustainability has already become a compelling motivator for consumer purchase decisions, and some of the sustainable initiatives are being implemented throughout the drink industry and incorporated into their packaging.n

BRENNTAG SPECIALTIES OPENS ITS FIRST PHARMACEUTICAL APPLICATION DEVELOPMENT CENTRE IN SINGAPORE

Brenntag, the global market leader in chemicals and ingredients distribution, today announced the opening of its new Pharmaceutical Application Development Centre situated in the heart of the Singapore Science Park. Positioned as a Brenntag Pharma Centre of Excellence, it will be the company’s first Pharma R&D facility in the world. It is also the newest member to join Brenntag Specialties’ global network of now 82 innovation and application development centres catering to various industries such as Nutrition and Personal Care to share best practices, knowledge, and insights within Brenntag and with our business partners.

“Singapore is an ideal location for our first Pharmaceutical Application Development Centre, given its thriving ecosystem of R&D partners, technology providers and talent,” said Romain Girard, President of Pharma Asia Pacific in Brenntag Specialties. “Brenntag Specialties will act as an important link to our customers and

suppliers to bring innovation closer to the marketplace. The work we do here will translate to state-ofthe-art solutions for the Pharma and Nutraceutical industries.”

“The opening of our Pharma Application Development Centre in Singapore is another step to execute Brenntag’s ‘Strategy to Win’ by building capabilities and offering innovative services for the global Pharma and Biopharma industries,” said Torsten Walz, Senior Vice President of Global Industry Development at Brenntag.

The facility will focus on research and development in Pharmaceutical and Nutraceutical applications, in areas such as melt-in-the-mouth tablets, controlled drug release mechanism and others. Dedicated Brenntag experts will also provide customers and suppliers with regional concepts and prototype development, customized formulation support, technical solutions, powder characterization and stability studies for a broad range of applications.

”Innovation and Application

Development Centres are an essential part of delivering value added services to Brenntag Specialties partners in the Asia Pacific market. Our first Pharma R&D facility in the world, located in Singapore, is indeed a great addition to our strong network of now 36 innovation and application development centres in the region,” said Francois Bleger, Regional President of Brenntag Specialties Asia Pacific.

About Brenntag:

Brenntag is the global market leader in chemicals and ingredients distribution. The company holds a central role in connecting customers and suppliers of the chemical industry. Headquartered in Essen, Germany, Brenntag has more than 17,500 employees worldwide and operates a network of about 600 sites in 72 countries. In 2022,

Brenntag generated sales of around 19.4 billion EUR. The two global divisions, Brenntag Essentials and Brenntag Specialties, provide a full-line portfolio of industrial and specialty chemicals and ingredients as well as tailor-made application, marketing and supply chain solutions, technical and formulation support, comprehensive regulatory know-how, and digital solutions for a wide range of industries. In the field of sustainability, Brenntag pursues specific goals and is committed to sustainable solutions in its own sector and the industries served. Brenntag shares have been listed at the Frankfurt Stock Exchange since 2010, in the DAX since September 2021. In addition, the Brenntag SE shares are listed in the DAX 50 ESG and DAX ESG Target. For more information, visit www.brenntag. com.n

COOKING UP THE FINEST CHOCOLATE RECIPES IN JAPAN

Anewly opened Japanese chocolate retail store turned to DKSH when it needed something special to entice consumers. The result was a customized chocolate product and a unique recipe developed at Condirama Japan, DKSH’s innovative confectionery training and development center in Yokohama, Japan.

ax Felchlin AG (Felchlin Switzerland) is a Swiss niche producer of the finest couverture chocolates, focusing on the highest Swiss quality and traditional manufacturing processes. Felchlin Switzerland's couverture, made from carefully selected cacao origins and partly* with rare mountain meadow milk, is used by pâtissiers and chocolatiers globally.

Founded in 1908 and based in IbachSchwyz, Felchlin Switzerland has been a partner of DKSH in Japan for more than 30 years. DKSH additionally collaborates with Felchlin Switzerland and their partner Elucid to provide access to health insuance and local health centers and hospitals to cacao farmers in Ghana.

Challenge

Our customer was a local confectionery company keen to

introduce a new retail store in Japan specializing in fine milk chocolates. Our customer needed an experienced food and beverage team to support them in sourcing and selecting the right ingredients for its chocolate products to be sold in the store.

It was also important for the store to have some new and unique chocolate recipes that matched their premium quality products and catered to the local consumer taste and preferences

Approach

From the start of the project, we worked closely with our customer to select the right cacao beans by vetting flavors and aromas from different markets. We also experimented with different mixing ratios of raw materials to come up with the perfect combination of flavor and taste.

Once the final chocolate ingredient supplied by Max Felchlin was decided upon, the pâtissier at DKSH's Condirama Japan created

a recipe for our customer's newest product. DKSH's Condirama is a modern innovation center serving as hub for confectionery technology research, training and development, and professional pâtisserie application.

Once all the products and recipes for the new retail store were finalized, we worked with our customer to ensure the operations team were ready to receive their first orders for the chocolates. We further supported our customer with timely market insights and sales operational support to ensure the store had an immediate impact on the market

Result

Our customer was very satisfied with our comprehensive support throughout the project planning, development, launch, and postlaunch stages of the collaboration. The successful launch of the new chocolate recipes was a testament to the passion and flexibility displayed by all parties in coming together to provide the new, exciting, and unique chocolate offerings.

It was crucial for our new retail store to showcase our quality and unique chocolates. DKSH provided the perfect ingredients and expertise needed for us to create the new recipes to match local consumer preferences.n

NESTLÉ’S LATEST PLANT-BASED BEVERAGE COMBINES OATS AND FAVA

BEANS

Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a strong nutritional value.

By combining oat and fava, the plant-based milk alternative has 5g of protein per serving, and all the amino acids needed in the diet to ensure high-quality protein. Additionally, the mild, nutty taste and smooth texture coming from the fava and oat, makes the beverage perfect for any time of day on its own, or in a smoothie, or with cereal.

Christoph Bolten, head of the Nestlé Institute of Food Sciences, said: "Fava beans are a great source of protein, which is why we are exploring their use in different types of plant-based alternatives. While developing the product, we selected

the fava bean variety, that would bring the most complete nutritional elements to the recipe."

The company offers a wide range of plant-based products made from ingredients such as peas, rice, oat, soy, coconut, and almonds. Its R&D experts are also exploring the next generation of plant-based ingredients including fava while

considering different functional, nutritional, and sustainability aspects. The company's plant and food scientists work to breed and select nutritious, tasty pulse varieties best suited for different plant-based alternatives.

"As interest in plant-based beverages continues to rise, we're thrilled to expand our natural bliss

We Engineer the Process in

COMPLETE AUTOMATED TOMATO KETCHUP PLANT

portfolio beyond the creamer aisle to introduce our first-ever ready-todrink Oat Milk," said Daniel Jhung, president of beverage at Nestlé USA. "We know our consumers seek products that are both delicious and nutritious, and this offering delivers with a first-to-market blend of oat and fava bean protein that offers more protein than the leading oat milk brand, less sugar than dairy milk, and can be enjoyed in several ways, at any time of day."

The oat and fava plant-based beverages will launch nationally in grocery stores and mass retailers in the U.S. under the natural bliss brand. They will come in two varieties - natural bliss Oat Milk Original and Unsweetened n

FOOD AND PHARMA

The Equipment consist of tomato paste handling, auto weighing and dosing of ingredients like sugar syrup, tomato paste, vinegar, spices, brine etc. blending, heating, transferring, deaerating, pasteurising. All these process are continuous and PLC controlled. We also provide DI(Direct Steam Injection) system for the tomato ketchup manufacturing.

FRUIT JAM MANUFACTURING

All process like syrup making, weighing of syrup and fruit pulp,transferring, vacuuming, cooking, final brix measurement all set on touch screen panel. about 99 different types of recipes can be stored in the PLC.only one operator needed for operation

MEATZZA EXPANDS ITS READY-TO-COOK RANGE WITH DELICIOUS MUGHLAI CHICKEN AND MUTTON BIRYANI

Meatzza, India’s renowned readyto-cook meat brand, introduces the nazakat of Old Delhi Biryani, over a century-old recipe, with Shahi Daawat Mughlai Chicken and Mutton Biryani, to every Indian household from Kashmir to Kanyakumari.

The newly launched Heat & Eat Shahi Daawat Mughlai Biryani is 100% cooked with the goodness of royal culinary flavours for every biryani enthusiast who can just heat it up for 4-5 minutes and enjoy the delicious biryani at any time. The launch thus strengthens the brand's mission to provide the best in highquality, simple-to-prepare meals across the nation.

Commenting on the launch, Rajiv Jaisinghani, Managing Director & Founder, said, ”We have always believed in bringing the tastiest variants to our customers with the highest possible taste, nutrition, and quality. With the introduction of Mughlai Chicken and Mutton Biryani to our portfolio, we are redefining the culinary experience of Indian food lovers.”

Meatzza ready-to-cook Mughlai Chicken Biryani is priced at Rs. 279, and Mughlai Mutton Biryani is priced at Rs. 399. They will be available in a number of cities across the country, including Mumbai, Delhi, Gurgaon, Bangalore, Kolkata, Hyderabad, Cochin, Darjeeling, and Siliguri, through leading traditional, modern trade, and e-commerce channels.

The Mughlai Chicken and Mutton Biryani products are frozen using Blast Freezing Technology, which helps to preserve the highest standards in texture, flavor, and food nutrients.

Currently, its meat-based product range comprises Nuggets, Kebabs, Meatballs, Chapli Kebabs, Hotdogs, Sausages, and Cold Cuts that can be served in minutes.

CARGILL RELEASES LATEST CONSUMER INSIGHTS REPORT AND INNOVATIVE HEALTH & NUTRITION PRODUCTS AT FIC 2023

The 26th Food Ingredients China is held in Shanghai National Exhibition and Convention Center from March 15 to 17, 2023. With the theme of “Unlocking nature’s potential, Building a healthier future”, Cargill, who is participating for the 15th time, is not only presenting a large number of health & nutrition focused innovative food and solutions, but is also releasing its latest proprietary 'TrendTracker’ study concerning Asia and the globe. Committed to acting as a 'connector’, it provides Chinese consumers and customers with industry insights and trends, helping customers to maintain a competitive advantage in the everevolving food market.

With forward-looking market insights and a deep understanding of its customers, it is showcasing more than 40 products and solutions from its starches, sweeteners and texturisers, as well as cocoa & chocolate businesses.

These products and solutions are in line with the consumer trends highlighted in the company’s 'TrendTracker 2023’ study, with a strong focus on Health & Nutrition and Indulgence which reflects Cargill’s comprehensive solutions and new innovations.

Ming Peng, managing director, Cargill Food Ingredients for North Asia and Australia, said, “The capabilities and innovation we are bringing to FIC will help customers better meet consumer needs in

China market. Having been in the Chinese market for over 50 years, Cargill has been working hard to share the expertise we have accumulated in our global practices with the Chinese market. Looking ahead, Cargill will continue to play the role of ‘connector’ in the food industry, leveraging our extensive product portfolio, production and

innovation capabilities, and global insights to help our customers develop healthy, delicious, innovative and sustainable products that meet changing consumer trends. We want to remain not only the leading food ingredient supplier that our customers trust, but also their partner of choice for innovation and growth.”

EXPLORING THE THRIVING FOOD PROCESSING INDUSTRY

The food processing industry in North India has been witnessing significant growth in recent years. The region has abundant resources including fertile agricultural land, access to water, and a favourable climate which makes it an ideal location for food processing. The industry has been expanding rapidly due to increasing demand for processed food products, rising urbanisation and changing dietary habits. The North Indian food processing industry is a key contributor to the Indian economy providing employment opportunities and contributing to the overall growth of the country.

The North Indian food processing industry is highly diverse and encompasses a wide range of food products such as dairy products, fruits and vegetables, meat and poultry,

grains and beverages. The industry is characterised by a large number of small and medium sized enterprises which account for a significant share of the sector's output. However there are also a few large players who have established themselves as leaders in the industry. The industry is witnessing increasing investments in research and development as well as in the adoption of modern technology and equipment.

Agricultural Commodities Available in North India:

The availability of crops like wheat, rice, maize, sugarcane and soybean in large quantities makes North India a significant contributor to the country's overall agricultural production. The abundance of agricultural produce ensures a steady supply of raw materials for the food

processing industries, reducing their dependence on imports and ensuring the availability of quality products throughout the year.

The food processing industries in North India benefit from the region's strategic location and well developed infrastructure. The region has a well connected network of roads, railways, and airports, facilitating the easy transportation of agricultural produce to different parts of the country. This connectivity helps the food processing industries to source raw materials from nearby areas, reducing transportation costs and ensuring a quick turnaround time for processing and production. Additionally, the presence of several food processing parks and industrial clusters in the region provides a conducive environment for the

growth and development of the food processing industries.

Factors Contributing To The Growth of Food Processing Industry in North India:

The food processing industry in North India has witnessed significant growth over the years. Several factors have contributed to this growth, including the availability of raw materials, government policies, technological advancements and consumer demand. One of the significant factors that have led to the growth of this industry in North India is the availability of raw materials. North India is home to several agricultural states like Punjab, Haryana, and Uttar Pradesh, which are known for producing a vast range of crops. The availability of these raw materials has encouraged the establishment of food processing industries in the region.

Another factor contributing to the growth of the food processing industry in North India is government policies. The government of India has introduced several policies and initiatives to promote the food processing industry in the country. The policies are aimed at attracting investment, creating employment opportunities and increasing the export of processed foods.

Technological advancements have also contributed to the growth of the food processing industry in North India. The use of advanced

D S Mehra Head - Technical and Projects SolutionBuggy

technology in food processing has helped increase efficiency, reduce waste and improve the quality of processed foods. The adoption of new technologies like food irradiation, high pressure processing and aseptic packaging has helped the industry produce safe and healthy processed foods.

Opportunities For New Entrepreneurs:

With a huge consumer base, the region presents immense opportunities for new entrepreneurs to venture into this sector. The food processing industry is an ever evolving sector and new entrants can capitalise on this trend by introducing new products and innovative packaging methods. The growth of the e-commerce industry in India has opened up new opportunities for entrepreneurs in the food processing industry. Entrepreneurs can leverage online platforms to sell their products directly to consumers, eliminating the need for intermediaries. With the rise of online grocery shopping, consumers are increasingly willing to purchase food products online. Entrepreneurs can create an online presence and offer their products on e-commerce platforms such as Amazon, Flipkart and BigBasket. By doing so, they can reach a wider audience and increase sales.

One of the significant opportunities for new entrepreneurs in the food processing industry in North India is in the snack food segment. With busy lifestyles, consumers are increasingly seeking convenient and healthy snack options which has

led to the growth of this segment. There is an excellent potential for new entrants to introduce innovative snack options that cater to the local tastes and preferences. Moreover, with the growing demand for organic and natural products, there is an opportunity for entrepreneurs to develop and market organic and natural snack options.

Another promising opportunity for new entrepreneurs in the food processing industry is in the dairy sector. With India being the world's largest milk producer, there is a huge potential for entrepreneurs to venture into this sector. The demand for dairy products such as yogurt, cheese, and butter is increasing, and there is an opportunity for new entrepreneurs to develop new products that cater to the local tastes and preferences. Moreover, with the growing demand for plant-based products, there is an opportunity for entrepreneurs to develop and market non-dairy options as well.

The beverage segment is also a promising opportunity for new entrepreneurs in the food processing industry in North India. With the

increasing health consciousness among consumers, there is a demand for healthy and natural beverages. There is an opportunity for new entrants to develop and market functional and healthy beverages such as juices, smoothies and kombuchas. Moreover, with the increasing demand for plant-based options, there is an opportunity for entrepreneurs to develop and market plant-based beverage options as well.

The ready-to-eat meals segment is another promising opportunity for new entrepreneurs in the food processing industry in North India. With busy lifestyles, consumers are increasingly seeking convenient and healthy meal options which has led to the growth of this segment. There is an excellent potential for new entrants to introduce innovative and healthy meal options that cater to the local tastes and preferences. Moreover, with the growing demand for plant-based and organic products, there is an opportunity for entrepreneurs to develop and market plant based and organic ready-to-eat meal options.

Challenges Faced by Food Processing Industries in North India:

The food processing industry in North India faces a multitude of challenges ranging from supply chain inefficiencies to inadequate infrastructure. The lack of proper storage facilities and cold chain infrastructure leads to spoilage and wastage of perishable goods resulting in huge losses for the industry. Lack of access to credit facilities and financing options also adds to the woes of the industry, making it difficult for small and medium sized enterprises to grow and expand their operations. The industry is subject to various laws and regulations which can be difficult to comply with due to lack of awareness, resources and technical knowledge.

The absence of a streamlined regulatory framework makes it difficult for businesses to navigate through the complex regulatory landscape, leading to delays and increased costs. If you are looking to start and scale up your food processing industry, contact SolutionBuggy and get all your business challenges solved under one roof. As a consulting firm that specialises in the food processing industry, the first step of SolutionBuggy is to conduct a thorough analysis of your food processing business. Based on this analysis, we provide recommendations on the best course of action to take, which may include product development, marketing strategy, or regulatory compliance. The ultimate goal of SolutionBuggy is to ensure that our clients have a successful and profitable food processing business. We do this by providing customised solutions tailored to your unique needs and challenges. n

This year, FHA Food & Beverage gathered one of Asia’s largest line-ups of exhibitors from the food and beverage industry from across the globe through their trade event held at Singapore Expo.

The trade show was uniquely complemented by daily seminars, the Alternative Protein Asia Seminar Programme, as well as competitions to spotlight talents in the industry. Aiming to connect global F&B professionals, this event bridged the gap between different stakeholders in the industry as they expand to new markets across the region.

FHA-Food & Beverage 2023 brought an even more exciting line-up, new feature zone, and new pavilions to the show and received overwhelming interest from exhibitors. This year’s edition showcased over 50 different country pavilions and 1500 exhibitors from 70 countries. The event also welcomed the China Pavilion, which made its first return to Singapore since the pandemic. Spanning Expo Halls 3 to 6, the massive trade event saw more than 40,000 attendees to the exhibition and seminars.

Ian Roberts, vice president, Informa Markets Asia, said, “The response to this year's event has been overwhelming, despite occurring shortly after the 2022 edition which was held in September and had been delayed due to the Covid-19 pandemic. This is a testament to the popularity of the FHA-Food & Beverage event and its ability to draw people from all over the world. We believe that this event will greatly contribute to the development of the food and beverage industry in Asia and will help create better business opportunities for everyone.”

Creating All-Inclusive Approaches to Global Food Issues

One of the main highlights of the trade event was the FHA Seminar which looked to create meaningful discussion on food trends, sustainability issues, and technology innovation as strategies

BEVERAGE RETURNS WITH NEW PAVILIONS & FOOD SUSTAINABILITY

Singapore

Alternative Proteins: The Solution to Our Food Future?

With alternative proteins emerging as an innovative solution to food security issues, the event focused on Asian audiences through the Alternative Protein Asia (APA), feature area, where top industry innovation trends in the alternative protein sector we’re spotlighted through the specialised exhibition zone. Moreover, the event had a Tasting Bar, where exhibitors provided attendees with an opportunity to sample their alternative protein products. Additionally, the event had a Start-up Village and an Alternative Protein Asia Seminar, where leading manufacturers, investors, and thoughtleaders shared insights and updates on the current landscape, business strategies, and opportunities in Asia’s alternative protein sector to unlock a sustainable food future.

Recognising Talents in the F&B Industry

In a venture to recognise talents in the flourishing F&B industry, FHAFood & Beverage 2023 also involved two key competitions including the inaugural FHA Beer Awards and the Young Talents Escoffier. The all-new FHA Beer Awards seeks to showcase the diversity and creativity of the brewing scene, recognising the efforts of brewers around the globe across 10 categories including IPA, Wheat, Experimental Beers and more. Meanwhile, the Young Talents Escoffier seeks to recognise young culinary talents under 25 through a series of competitions, in either the kitchen or service categories

to mitigate existing issues in the F&B industry. In a bid to further create an all-inclusive marketplace for the food and hospitality industry, attendees experienced presentations from industry representatives, ecoorganisations, and research institutes on Asia’s ever-changing Halal food scene, sustainability initiatives to reduce food waste, and discussions on how agritech and aquaculture can be used to create a secure food future.

MANGO MIGHT LOSE ITS SWEETNESS DUE TO CLIMATE IMPACT

Ushik Gala (The author is chairman & managing director at Suumaya

The King of FruitsMango, is facing a royal threat from the changing weather patterns and increasing temperatures due to climate change. As the largest producer of mangoes in the world, India is feeling the heat of this threat.

The quality and quantity of mango production are being affected by the inconsistency in weather patterns, leading to a decrease in the sweetness and overall quality of the fruit.

India is responsible for over 40% of global mango production, with other countries such as China, Thailand, Mexico, Indonesia, Pakistan, Brazil, Bangladesh, Nigeria, and the Philippines contributing significantly as well. Mango production in India alone averaged around 23.09 million tonnes (MT), annually, making it a significant contributor to the country's agricultural sector.

However, last year, due to various climate-related factors, the production was a bit low, standing at 21 MT. Unfortunately, the situation seems to be similar this year, and we might see a delay in the arrival of mangoes from Gujarat and Maharashtra, two of the biggest mango-producing states in India, to start with.

The changing climate has affected the taste of mangoes, making them less sweet and more sour. This might lead to a decrease in demand for Indian mangoes in the global market, affecting the country's export market. In the fiscal year 2022, the volume of mangoes exported from

India accounted for approximately 28 thousand metric tons.

Although there was an increase from about 21 thousand metric tons in the previous fiscal year, the inconsistency in supply this year might lead to a decline in exports. However, the export of mango pulp might see an upswing, compensating for the decline in fresh mango exports.

The major mango-producing states in India are Uttar Pradesh, Andhra Pradesh, Bihar, Gujarat, and Karnataka. Uttar Pradesh is the largest mango-producing state in India, catering to 21% market share, with most of it used for table purposes.

The processed mango varieties are

produced mostly in Tamil Nadu, Andhra Pradesh, Karnataka, and Gujarat. The most popular varieties of mangoes produced in India are Alphonso, Kesar, Totapuri, Chaunsa, and Dasheri. Mangoes are an important crop for India, both for domestic consumption as well as for export. India exports mangoes to countries like United States, United Kingdom, the United Arab Emirates, Saudi Arabia, and Nepal.

The effects of climate change on the quality and quantity of mango production in India can be attributed to various factors. The higher temperature differential during the flowering season in December has led to a decrease in the number of mango flowers, which results in fewer mangoes produced.

The untimely rain during preharvest in February has led to the rotting of mangoes, reducing the overall quality of the fruit. Higher than expected temperatures during harvesting from March to May has led to premature ripening, affecting the sweetness and taste of the mangoes.

However, there is hope. By adopting sustainable farming practices and promoting research and development, we can improve the resilience of mangoes to climate change. The government and various stakeholders in the mango value chain must come together to develop and implement strategies that can mitigate the impact of climate change on mango production. Sustainable practices such as reducing water usage, increasing the use of organic fertilizers, and promoting agroforestry can help to increase the resilience of mangoes to climate change.

Mangoes are not just a fruit; they are a cultural symbol of India, enjoyed by people around the world. Imagine a world without the juicy sweetness of Indian mangoes. By taking action now, we can ensure that future generations can continue to savour the sweet taste of this King of Fruits. n

Industries Ltd)

NIC HONESTLY CRAFTED ICE CREAMS SET TO DELIGHT DELHI WITH NEW STORE

NIC Honestly Crafted Ice Creams, the premium zero preservative ice cream brand known for its innovative flavours, is expanding its footprint with a new store launch in Delhi. The Lajpat Nagar location marks the second company-owned store opening after the successful launch of their flagship store in Bandra, Mumbai.

The Delhi store launch is part of the company's ambitious plan to open 15 new stores in 2023. The company's growth strategy is driven by the increasing demand for premium ice cream experiences and the desire to bring their unique flavours to new customers across India. Their success of being present in more than 100 cities in India through online delivery apps is being carried forward in increasing their offline physical store presence as well.

"We are excited to bring NIC Honestly Crafted Ice Creams to Delhi and share our passion for honest and innovative ice cream flavours with our community with the launch of the physical outlet," said SanjivIndar Shah, director, Walko Food Company Pvt Ltd. "Our commitment to quality and creativity sets us apart in the industry, and we look forward to introducing our delicious and unique ice cream flavours to more people offline as well."

The new store will feature the brand's signature range of flavours, including those inspired by traditional Indian sweets such as pan and gulabjamun as also seasonal flavours which are based on different Indian occasions, for example, during Holi, NIC had launched Thandai ice cream and the regular

favourites like alphonso mango, tender coconut, Mediterranean sea salt caramel, dry fruit overload, mixed berries to name a few, which are most loved by NIC’s customers across the country as well.

With the company's focus on quality and customer experience, the new store is expected to offer an inviting, comfortable and a happy space for customers to enjoy their ice cream treats at the store and also can take some back home. In addition, customers can order online through food delivery platforms like Swiggy, Zomato, SwiggyInstamart, BlinkIt, Zepto and more for the ultimate convenience of enjoying their ice creams at home.n

INDIA MUST FOCUS ON BREED IMPROVEMENT, CATTLE PRODUCTIVITY TO BECOME DAIRY

TO THE WORLD : RUPALA

India must focus on breed improvement and enhancing cattle productivity to emerge as the dairy to the world, Union Minister of Fisheries, Animal Husbandry and Dairying, Parshottam Rupala and dairy industry leaders said at inaugural session of the Indian Dairy Association’s (IDA) 49th Dairy Industry Conference and Expo in Gandhinagar.

Taking place in Gujarat after a gap of 27 years, the three-day conference has brought together dairy experts and professionals from India and overseas, dairy cooperatives, milk producers, government officials, scientists, policymakers and planners, academicians and other stakeholders. The theme of the conference is ‘India Dairy to the world: Opportunities & Challenges'.

“The Indian dairy industry has grown at a remarkable pace and has the potential to ensure milk and dairy security for the world. The need of the hour is to focus on breed improvement. Even with an average milk production of 2.5-3 litres per cattle, we are the largest milk producer in the world. Imagine where India will reach in the dairy industry if we can increase productivity to 10 litres. We need to take up breed improvement on a mission mode to realise this goal and take the dairy industry to new highs in Amrit Kaal,” said Rupala.

RS Sodhi, president, Indian Dairy Association, said, “The last time Gujarat had hosted the Dairy

Industry Conference was at Anand in 1996. The progress made by the dairy industry since then is unmatched. At the time, India’s milk production was only 71 million tonnes, which has gone up to 222 million tonnes now. India’s milk production has gone up by three times, but in Gujarat, it has grown by nine times from 30 lakh litres per day to 270 lakh litres. The determination to become selfreliant, efficient supply chain, and investments in infrastructure have contributed to the growth of the dairy industry.”

A souvenir of the Dairy Industry Conference was unveiled at the inaugural session. The Indian Dairy Association’s awards to recognise individuals and organisations for their contribution to the

growth of the dairy industry were also presented on the occasion. Piercristiano Brazzale, president of International Dairy Federation (IDF), shared his thoughts about the world dairy scenario.

Professor Ramesh Chand, NITI Aayog member, said, “Milk and milk products are playing an important role in meeting the country’s nutrition needs. According to nutrition experts, a healthy person needs 380 ml of milk per day. Considering the spoilage, the per capita production should be around 420 ml per day. As a country, we crossed this important milestone in 2020-21 and our production is above the recommended levels. India’s milk demand has been growing at 6% but the population growth is only 1%.

To ensure sustained growth of the industry, we must look to develop markets for our milk overseas. We also need to focus on improving the quality of our milk.”

Delivering the keynote address, Meenesh Shah, chairman, National Dairy Development Board (NDDB), said, “We have a blueprint ready for vision 2047 and it is time we all effectively collaborate synergies to achieve it. By 2047, we plan to increase bovine productivity by four times, increase Indian dairy exports to 15% of total global dairy export, and build sustainable green practices to achieve COP26 targets. I invite you all to actively participate in this transformative expedition.” n

INDIA TO WRITE A SPECTACULAR STORY IN AMRITKAL WITH SIGNIFICANT CONTRIBUTION OF AGRICULTURE SECTOR: PATHAK

Describing the coming together of Centre, states, industry and Civil Society organisation in the welfare of agriculture sector a healthy thing, Dr Himanshu Pathak, director general, Indian Council of Agriculture Research and secretary, Department of Agriculture Research and Education (DARE), under the Ministry of Agriculture, Government of India said that in the next 25 years, by the time India’s Amritkal is complete, India will write a better and spectacular story wherein agriculture sector will play an important role.

He was speaking at a seminar in New Delhi on “Unlocking the Potential of India’s Agriculture: Key to Unleash A Thriving Economy” organised by the Foundation for the Growth of New India or FGNI.

Dr Pathak who himself was a farmer in his early growing up years said that he feels the pain of India’s farmers, particularly the small and marginal farmers.

Citing the recent applauds India has received by Bill Gates and various countries, he said, “We have come a long way from begging bowl in hands to self sufficiency and second largest producer of food grains, however, if India is to be developed nation, most probably by 2047, it cannot happen without agriculture and contribution of small and marginal farmers.”

Dr Pathak was joined by Dr R. B. Singh, a hugely respected figure in India’s agriculture policy field, ‘Padma Bhushan’ awardee, chancellor of Central Agricultural University, Imphal and president & founding member of FGNI and R. G. Agarwal, advisor, FGNI.

Dr R. B. Singh strongly pitched for making growth inclusive, sustainable, symmetric, high-performing and in line with SDG goals of India.

Calling for making “New India” a truly New India which is equitable, prosperous and happy too, Dr R. B. Singh said, “World is looking towards India for direction, G20 presidency being one of such instances,

however rather than being complacent, we should empower our farmers and rural populace, who constitute about 50% of population with technology to increase their income from being one fourth in comparison to non-farmers to being equal to any other group. This can make the vision of $5 trillion economy vision true with at least $1 trillion contribution of agriculture sector.”

Agarwal spoke at length on a number of issues faced by

Indian farmers, including use of injurious pesticides imported from China which is damaging the soil and crops, lack of technology in hands of farmers, different treatment to fertilizer and pesticides by the government etc. and demanded free & competitive markets to maximize farmers’ income, time bound approval for researched based products used in agriculture, enabling policy initiatives & incentives for precision farming and advance IT tools for agriculture.

“India has a great potential to increase both production and export of food grains and crop chemicals. If we have a more enabling environment and policy support, India can easily be the leader in this space. Moreover, if we can done away with waste of food grains which is roughly 30%, which is possible through technology, we will be prepared to meet our requirements in 2050 too,“ said Agarwal. n

BURMA BURMA ARTISANAL ICE CREAMS AND MERCHANDISE T-SHIRTS

Burma Burma Restaurant and Tea Room is a brand known to offer cuisine from Burma (Myanmar), delicately made from cherished family recipes. Post the successful launch of its restaurant business and bb pantry, the brand now forays into launching artisanal ice creams and merchandise t-shirts. Deep rooted connections with flavours, stories and nostalgia, the brand now introduces gourmet ice creams in six unique and premium flavours. Each of the ice creams brings an irresistible mix of flavour profiles, set to satisfy every taste and inspire moments of everyday happiness. To match their yummy ice creams, the brand collaborated with Pure Waste to design a range of responsibly produced recycled t-shirts. Talking about the t-shirts designed by Rushil Bhatnagar, the designs pay homage to 80’s ice cream parlours coupled with chequered decors and stencil-painted texts. These t-shirts are exclusively made to celebrate the brand's new range of nostalgic artisanal ice creams.

The icecream flavours are so unique that you might be spoilt for choices. “Honeycomb & Sweetcorn”, “Dark Chocolate & Olive Oil”, “Caramelised Chocolate & Cheese”, “Pineapple Energee” , “Avocado & Honey” and “Durian

Fruit” are the scrumptious whipped up scoops to choose from the ice cream menu. With palette- friendly flavours and people’s favourite, the experimentation goes beyond the kitchen to innovate with nostalgia. At its core, the team at Burma Burma is constantly inspired by everyday ingredients living with them since they were kids. These ice creams are created with some very unique and unusual ingredient combinations like a Sweet corn ice cream popsicle and honey comb, the after school drink of every kid Pineapple Energee which is flavoured milk, churned to an ice cream, served with brown butter crumble, Avocado ice cream topped with honey caviar and

coconut fumes and the forbidden Asian Durian Fruit known for its distinct taste and flavour churned into one-of-a-kind handmade ice cream exclusively available at Burma Burma.

Offering the yummiest ice creams in a variety of flavours for Indian homes is a new dimension added by the recognised multiple outlet brand. These delectable scoops are here to win your hearts with the best quality ingredients.

Commenting on the launch, cofounder Ankit Gupta, says, "The

recently introduced flavours are a reflection of the preferences of Millennials and Gen Z. We have played upon the nostalgia of ice cream rituals such as visiting parlours, birthday parties, bowls shared with families & guests which to an extent helped us in creation of each flavour. Thus making this new range accessible and enjoyable for all ages. These new flavours represent our passion and commitment to creating what’s ‘next’ on our menu. Our packaging is equally nostalgic and breaks through the monotony by encapsulating the feeling of vintage parlours and ice cream trucks.”

FOR STRENGTHENING AGRICULTURAL TIES WITH COUNTRIES AT MEETINGS WITH MINISTERS

Union Agriculture and Farmers Welfare Minister Narendra Singh Tomar recently held bilateral meetings with agriculture ministers of various countries participating in the Global Millets (Shree Anna) Conference. An MoU was also signed with the World Food Programme (WFP) of the United Nations. Meanwhile, Tomar thanked the ministers for being a part of the global conference organised by India with the aim of promoting Shree Anna, under the International Year of Millets (IYM). He said that the International Year of Millets is being celebrated so that the Indian Shree Anna, its recipes and value-added products are accepted globally as a people's movement. He hoped to further strengthen India's agricultural ties with various countries.

In a meeting with Guyana's Agriculture Minister Zulfikar Mustafa, Tomar recalled the visit of the President of Guyana, Dr. Mohammad Irfan Ali, and Vice President Bharat Jagdev to India and said that agriculture is a very important area of cooperation between the two countries. Expressing happiness over the steady progress in India-Guyana relations, he hoped for concrete cooperation in agriculture and allied sectors. Tomar congratulated Guyana for the huge crude oil discovery, saying that this would enable Guyana to establish itself as a major energy exporter, which has the potential to transform the lives of its people. Expressing immense potential for cooperation in agriculture and agroprocessing industries between India and Guyana, he said that the two countries complement each other as Guyana has vast arable land and water availability and India has the technology, expertise and skilled manpower, which will mutually benefit both the countries. India is keen to share its expertise and experience in the development of agriculture and allied sectors in Guyana, for which an MoU is under finalisation. He assured that Guyana's request for deputation of

two experts to ITEC from India for three years to support the Guyana Sugar Corporation management and revive the sugar estates/plants in Guyana would be considered at the earliest.

Tomar, in a meeting with Suriname's Minister of Agriculture Parmanand Prahlad Sewdien, said that India and Suriname share close, warm and friendly relations, which have been strengthened by cultural and peopleto-people contacts over the course of 150 years. He wished success to the celebrations of the 150th anniversary of the arrival of Indians in Suriname, and expressed confidence that the official visit of President Santokhi to India in January 2023 would take our bilateral relations to a new high. Expressing happiness and pride, he said that Hindi is spoken on a large scale in Suriname. Like India, Suriname is also a country of multi-ethnicity and diversity, where people live in peace and harmony. As per the discussion held during the second meeting of the Joint Working Group on Agriculture, Tomar hoped that the draft Joint Action Plan for five years (2023-27) would be ready soon and said that we will provide wood export facility from Suriname to India. India's exports of agri-related goods to Suriname in 2021-22 was US$4.34 million. There are more possibilities to increase trade and investment, especially in agro-food processing. Under India's flagship programmes, development partnership, India is committed to provide technical

assistance to Suriname as needed, contribute to capacity building and skill development of human resources. Shree Anna is the ideal solution to make countries selfreliant and reduce dependence on imported grains. India can start agricultural cooperation projects, if offered by Suriname, as well as depute agricultural scientists under the Indian Technical and Economic Cooperation (ITEC) programmes to conduct studies for the cultivation of Shree Anna in Suriname.

In a meeting with Agriculture

Minister of Zambia Reuben Mtolo Phiri, Tomar said that India and Zambia have had cordial relations for a long time. The leaders of Zambia's freedom struggle drew inspiration from the leaders of India's freedom struggle, especially Mahatma Gandhi. Gandhiji continues to inspire its leaders and the younger generation in Zambia. Zambia is one of the few African countries that has benefited greatly from India's development cooperation programme. India provides scholarships for various higher education courses and ITEC training slots as well as special capacity building programmes under the India-Africa Forum Summit (IAFS) along with Exim Bank credit, Railway Wagons, Flood Relief Grant and Line of Credit. Zambia, with its rich natural resources, has become an important destination for Indian investments in various sectors. India is one of the leading investors in Zambia with committed investments

of over US$5 billion. Bilateral trade between India and Zambia has been growing steadily. In recent years, there has been renewed interest in India for trade and investment with Zambia, but again logistics and the small size of Zambia's economy remain the main constraints and limiting factors.

In a meeting with Mauritius' Minister for Agri-Industry and Food Security Manish Gobin, Tomar said that India shares close, long-standing ties with Mauritius for historical, demographic and cultural reasons. People of Indian origin comprise about 70% of the island's population of 1.2 million. Mauritius is one of the few important countries with which independent India established diplomatic relations even before the Independence of Mauritius in 1948. There is a high level of trust and mutual understanding between the leaderships of the two countries, which is reflected in continued highlevel political engagement. This special relationship has resulted in exceptionally close cooperation in maritime security, development partnership, capacity building and cooperation in international fora. The enduring cultural and peopleto-people relations between India and Mauritius are nurtured by the Indian Cultural Center in Mauritius (India's largest in the world) and the World Hindi Secretariat, a bilateral organisation for the promotion of Hindi. India is among the largest trading partners of Mauritius. Bilateral trade grew by 69% to reach US$786.72 million in 2021-22.

The topics of agriculture were discussed in the meeting between Tomar and Mahinda Amaraweera, Agriculture Minister of Sri Lanka. Tomar said that a significant proportion of the population in India and Sri Lanka depends on agriculture and both sides have very similar priorities for taking this sector forward. Thus cooperation between the two sides in the agriculture sector becomes natural. India has traditionally been one of Sri Lanka's largest trading partners and Sri Lanka is one of India's largest trading partners in SAARC.

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METTLER-TOLEDO LAUNCHES 100% AUTOMATED LABEL INSPECTION SOLUTION SUITE

Mettler-Toledo

Product Inspection has launched a completely automated, full label inspection service for food manufacturers. The technology inspects 100% of products and shapes and identifies 100% of label data and quality challenges. This new portfolio, consisting of the V13 Flat Pack Label, CV and CMV Combination, is a cost effective way to exchange unreliable, manual spot checks with 100% automated label inspection in high speed production lines. The solution helps to achieve documented label inspection in line with industry guidelines such as the BRCGS to support consumer safety, prevent recalls and expensive retailer fines.

“We are very excited to be launching our new label inspection technology offering,” says Neil Gruettner, business development manager, vision inspection, Mettler-Toledo. “The 100% automated label inspection portfolio is fully flexible and offers solutions that can easily be integrated into existing production lines, either as installation kits, standalone systems or combined with other Mettler-Toledo product

inspection devices, such as checkweighers, metal detectors or x-ray systems. We are looking forward to demonstrating to new and existing customers how easy it is to replace manual spot checks with 100% label inspection. All help to reduce rework, recall risks and retailer fines”.

Many manufacturers struggle with label data and label quality issues. From common operator errors to equipment malfunctions, including torn labels or ink smudging, labelling has long been an issue for manufacturers that cannot be

effectively solved with manual spot checks. Whether it is checking the right product is in the right package, the codes are readable and the ingredients such as allergens are correct, the new label inspection offering from the company reliably detects every non conformity.

The new offering includes advanced smart cameras to inspect oriented products from the side and top. This unique new smart line scan camera effectively inspects labels or prints on the underside of products and offers a 360° degree inspection head for checking round objects. The

cameras can be mixed and matched to suit any production need and can also be used to inspect caps and lids. The software is particularly easy to use, featuring a dedicated tool set for label inspection that helps with product set-up. Additionally, it offers Software Tooltips which are inspection tools to intuitively guide operators through the image processing settings such as lights, shutter or focus to maximise image quality. The new technology can be retrofitted onto existing equipment offering considerable space savings. n

NATUREFRESH’S #BADLOBEHTARKELIYE FOCUSES ON DELIVERING 20% LOWER OIL ABSORPTION

Cargill’s edible oil brand

NatureFresh launched a refreshed brand campaign recently. Called #BadloBehtarKeLiye, it highlights the importance of active parenting in a child's daily routine, to help them realise their maximum potential. Complete with a new pack design, TV commercial and on ground marketing initiatives, this campaign speaks to the healthconscious consumer. It creates an emotional connect by encouraging parents to be active participants in their child’s journey and success, by being healthier themselves.

Through this campaign, the brand is addressing the ‘Active Parents” community in the age group of 30-50 years, living in urban centres, who aspire to raise confident, ambitious,

and happy individuals. Their success as a parent lies in helping their children achieve their full potential in whatever they do. NatureFresh seeks to find a role in the lives of consumers by helping them change old habits and shed inhibitions and delivering a superior quality product that offers 20% lower oil absorption, helping them feel more active and involved as a parent. When parents are actively involved both physically and emotionally in their children’s lives, they are better positioned to help them succeed.

The brand’s television commercial went live on March 15, 2023. The new packs are available to consumers across online and retail stores in Delhi, UP, Jharkhand and Bihar.

The brand’s refreshed packaging

highlights this product proposition of 20% lighter than regular refined oils in the market. To effectively communicate with consumers in Hindi speaking markets, the brand has showcased the brand name and stance in Devanagari script on the pack itself. Through these initiatives, the brand aims to foster a deep brand connect and provide more meaningful experiences to consumers across North and East India.

Subin Sivan, marketing and insights leader, Cargill Food Ingredients said, “NatureFresh is the company’s homegrown consumer brand. We are committed to taking this legacy forward by delivering a unique product capability of 20% lower absorption to help parents and children who seek a healthier and more active lifestyle. Through our

#BadloBehtarKeLiye campaign, we aim to inspire parents to actively participate in their child’s daily life and support their growth and development..”

NatureFresh is Cargill’s homegrown brand that has a product portfolio spanning multiple cooking oil variants primarily soyabean and mustard oil, besides wheat flour. With its superior product proposition the company said that the brand is set to become the preferred choice for consumers across North and East regions of India.

INTRODUCES NUTRITION-BASED PLANT PROTEIN ISOLATES

Nutricircle, a R&D and science-based company, has introduced nutritionbased plant protein isolates at the 37th edition of Aahar 2023 in New Delhi recently. Nutricircle is a BSE listed nutraceuticals and science company, which works towards making nutrition more sustainable for the consumers. With better protein profiles, the company ensures quality of the raw-material and supply chain to provide fair return to the farmers.

The R&D of these nutrition-based plant protein isolates is conducted at renowned institutions such as Plant Based Foods Industry Association, Nutri Hub, ICAR-Indian Institute of Millets Research, International Crops Research Institute for the semi-Arid Tropics (ICRISAT) and Ag Hub.

Nutricircle has introduced cereals, pulses, oil seeds and millets such as Quinoa, Bajra, Jowar, Moong Beans, Amaranth, Foxtail Millet, Rajma and Horse Gram, Protein Extracts that can be further used by nutraceutical companies to provide better proteinbased products. The protein extracts of the cereals, pulses, oil seeds and millets can be used in flour formulation, nutraceuticals, sports nutrition, beverages and cosmetic industry.

The objective of launching these products at Aahar was to create awareness on the consumption of protein-based products and reach out to nutraceuticals companies.

“Considering the new age food selections, focused more on planetconscious and sustainable choices, and people opting for more nutritious and healthy foods and supplements, it is necessary for us as a company to introduce products that are in-sync

with this on-going transformation”, says Hitesh M Patel, director, Nutricircle.

“The year 2023, is the International Year of the Millets declared by United Nations, to promote the

staple crop of India, millets, which has a number of health benefits and nutrition attached to it. At Nutricircle, we aim to bring out the best quality isolated plant protein with the extracts”, says Patel.

FIRST COMPACT MADE IN INDIA LPG VAPORISERS BY PUNE GAS

The sweating or freezing of LPG cylinders is a common problem faced by commercial LPG users, leading to a loss of fuel and leaking profits. To overcome this problem, many users resort to unscientific and inefficient solutions that are massive safety hazards. The best and most efficient solution to this problem exists in the form of LOT (liquid offtake) cylinders. These cylinders provide an efficient solution to this problem, but the requirement of a vaporiser poses a challenge due to space constraints and high maintenance costs. This poses a significant problem for many commercial users like restaurants, hotels, eateries, canteens, central kitchens, and other commercial food service establishments with space constraints.

As a solution to this, Pune Gas - India’s pioneers in providing modern solutions to heat and gas needs showcased India’s first high off-take compact LPG System in the 37th edition of Aahar. This LOT system is the country’s first

high-efficiency dry-type vaporiser and is a game-changing solution for various industries, offering the best and most efficient solution to India’s most hazardous practices. Made to perfection with extensive research, the LPG vaporiser is a German Engineering - Made in India solution for the everchanging gas needs of the country.

Jesal Sampat, executive director, Pune Gas, said, “We are thrilled to introduce the country’s first high off-take compact LPG system in the 37th edition of Aahar. The system will be a revolutionary model in the commercial foodservice and hospitality industries. Participating at Aahar has been an exciting experience

post-pandemic. We believe we will make a real difference in India across industries by providing them with a reliable, compact, and easy-to-use made-in-India solution.”

This technology is India's first compact LPG system that comes with a high-efficiency dry-type vaporiser. It is enclosed in a flameproof panel, making it safe for use, and best suited for users who offtake or use LPG up to 50 kg/hr. To make the installation process more easier and friendly for LOT cylinders, the skid-mounted unit or the panel enclosure with plugand-play functionality has been introduced. The LPG system is mounted on a heavy-duty fabricated MS structural skid and comes with cylinder manifolds with fittings. In the near future, the dry-type vaporiser will also come in two higher capacity models: 100 kg/hr and 200 kg/hr, providing flexibility to commercial users to choose the right size based on their LPG usage and requirements.

Tatva Health and Wellness, one of the leading food companies, has launched Kesari Golden Sugar an unrefined and naturally low GI sugar with no chemicals or additives in Bangalore. Kesari Golden Sugar is a perfect alternative for consumers looking at a healthier sugar option.

Speaking at a press meet, Sachin Jain, managing director, Tatva,

Food and Beverage Matrix

said, “Consumers post-pandemic have become very health-conscious and have been researching a lot on what they consume. There has been various innovations in food segment. We looked at the sugar market in India. There has been hardly any R&D to make sugar healthier or better. In fact consumers are now looking at a healthier alternate which is difficult to find today. We

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Advisory Board

Saheb Bajaj CEO Punjab Sind Foods (India) Pvt. Ltd

Arun Varangavkar Chairman Garkul Industries

Late. Shiv Prakash Bajaj Chairman Tresbon Consulting Solutions

Rajiv Mitra MD Prabhat Dairy

Prakash Waghmare Waghmare Food Products

Harvinder Bhatia Country Head Bitzer India Pvt Ltd

Prassana Deshpande Director Chaitanya Group of Industries

Ram Kumar MD Spectra Plast India Pvt Ltd

Samayak Lodha MD MB Sugars

Priyant Ajit Bhatkar Warkem Biotech Pvt Ltd

see the sugar-related problems not only in India but apparently a global pandemic.”

“We partnered with Nucane, Australia, and with their global patented technology, it gives us immense pleasure to launch the “Kesari Golden Sugar” in India with this technology. Our Kesari Golden Sugar is unrefined and naturally low GI with no chemicals or additives

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and is a perfect alternative for consumers looking for a healthier sugar that tangibly helps in the fight against obesity and diabetes,” he added.

The product has currently been launched in Bangalore with further plans of being launched in Tamil Nadu and other states.n

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ELANPRO ELEVATES PROFESSIONAL REFRIGERATION WITH NEW INNOVATIVE PRODUCTS

Reiterating its commitment to become the leading provider of end-to-end refrigeration solutions, Elanpro, India’s tech driven commercial refrigeration company, has launched a new series of energyefficient freezers, coolers and ice machines for foodservice industry.

The new product line-up encapsulates the company’s vision to create an ecosystem of diverse cooling products catering to food and beverage businesses of different sizes. Its products were recently on display at the 37th edition of Aahar – an international food & hospitality fair, organised by India Trade Promotion Organisation (ITPO) at Pragati Maidan, New Delhi.

Addressing the key challenges of space, utility, productivity and convenience faced by food and beverage outlet operators, the company has launched 10 innovative, customer centric products and their variants. These products will assist hotel, restaurant, café, bar and retail F&B operators, improve productivity, increase profitability and reduce carbon footprint.

The company has launched fresh, fruit juice vending machines by Orna Fresh from Italy. The innovative, automatic juicing system uses advanced, patented technology and a unique squeezing process for fruits such as oranges, pomegranate and so on. A compact, hi-yielding product, Orna Fresh juicer guarantees highest standards of hygiene and cleanliness making it an ideal solution for outlets offering healthy and natural juice

options.

The company’s exclusive showcase of retail refrigeration at Aahar also included breakthrough products such as FreeTop and Island Freezer. It is a unique combination of upright freezer and counter top. With a small footprint and portable, lightweight design, the product is a cost-effective solution designed to meet the impressive display needs.

The Island Freezer is a differentiated chest freezer with six push and pull doors. The product is characteristic of industry exclusive design that saves energy. The new futuristic retail refrigeration range offers precise temperature control and greater storage capacity essential for hyperpaced ice cream, dairy and frozen food market. These products are ideal for ice cream parlours, super markets, restaurants, delis, bakeries and convenience stores looking to expand their offerings display.

Speaking about the new range, Sanjay Jain, director, Elanpro, said, “We have relentlessly pushed our boundaries to bring innovative products. We are delighted to launch our new range of practical products, including those that are a result of our new partnerships. With summer approaching, our new range will empower our customers.”

“We strive to become the holistic industrial refrigeration solutions provider that uses industry knowledge, cutting-edge technology and innovative solutions to enhance customer experience”, he added.