MARCH 2023 AaHAR SPECIAL

F O O D A N D M AT R I X B E V E R A G E

APER FOR F&B INDUSTR

Fr yola

PUNJAB SIND KA

PUNJAB SIND KA

PANEER NAHIN KHAYA

PANEER NAHIN KHAYA

TOH KYA KHAYA?

TOH KYA KHAYA?

Jubilee Masterchef

• Suitable for Indian conditions, provides stability to products.

• Plasticized – smooth, without granules or lumps, ideal for manufacturers of bakery products.

Alpha Cookwell

• 17% less absorption than other oils

• Reaches frying temperature 20% faster

• Suitable for 7-10 frying cycles*

• Less smoke and low evaporation

• Less dark deposition on frying utensils

• White granular Vanaspati

• Ideal for making Indian sweets

• Provides richness and aroma

• Excellent shelf life

The Royal League of fans

Feel the future

ZAplus – intelligent high-tech fan system

Consumes up to 30% less electricity. Advantages include: Lowest cost of Ownership,

Semi Flattop

The Royal League in ventilation , control and drive technology

For food application

ENZYME PROBIOTIC

Serratiopeptidase

Fungal Amylase

R ennet

Lactase

Papain

Bacterial Amylase

Phospholipase

Acid Protease

Alkaline Protease

Neutral Protease

Lipase

Mallogenic Amylase

Alpha Galactosidase

Tr ypsin

Pancreatin

Acid Cellulase

Bromelain

Neutral Cellulase

Pectinase

Polygalacturunase

Pectin Lyase

Xylanase

Dextranase

B. Glucanase

Transglutaminase

Pepsin

Laccase

Chymotr ypsin

Veg Pancreatin

Fungal Diastase

TECHNICAL SUPPORT: Please contact us for more information concerning specic application of the product

Enzyme BioScience (P) Ltd.

Factor y Address: Plot C1, Block 91, Moti Naroli Village, B/h Hotel Sarovar, NH-8, Kim, Surat-394110 (Gujarat), INDIA

Ph: +91-77779 93789

Mob: +91 98987 87861

Bacillus Clausi

Bacillus Coagulans

Bacillus Subtilus

Bidobacterium Adolescentis

Bidobacterium Animalis

Bidobacterium Animalis Lactis

Bidobacterium Longum

Enterococcus Faecium

Lactobacillus Brevis

Lactobacillus Buchneri

Lactobacillus Bulgaricus

Lactobacillus Casei

Lactobacillus Crispatus

Lactobacillus Delbrueckii

Lactobacillus Fermentum

Lactobacillus Gasseri

Lactobacillus Johnsonil

Lactobacillus Paracasel

Streptococcus Thermophilus

Bidobacterium Infantis

Lactobacillus Plantarum

Bacillus Polimyxa

Streptococcus Faecium

Bacillus Megaterium

Bacillus Licheniformis

Saccharomyces Cerevisiae

Rhodococcus

Lactobacillus Pentosus

Lactobacillus Sakel

Lactobacillus Salivarius

Lactococcus Lactis

Lactobacillus Gg

Pediococcus Acidilactici

Pediococcus Pentos-acous

Saccharomyces Boulardi

MONTHLY NEWSPAPER FOR F&B INDUSTRY

vendors and sourcing professionals

AAHAR - The International Food & Hospitality Fair is a flagship B2B event organized by India Trade

Promotion Organisation (ITPO), the premier trade promotion body of the Government of India. The 37 th edition of the event will be organised from March 14-18, 2023 at the iconic venue of Pragati

Maidan (New Delhi). AAHAR is one of Asia’s best known brands in Food & Hospitality shows. The show has grown by leaps & bounds in recent years and is today the well known destination for global

The issue has dwell into details of the innovative Food Ingredients and Additives , Neutraceuticals hitting the shelves, the advantages in using them, and dealing with regulatory and other challenges. Hence, this issue will be a mustfor-participation number for every company manufacturing and marketing Food Ingredients and Additives,Food Processing, Neutraceuticals and every player using them in their products.n

PENANG ROADSHOW TO INDIA 2023: CHALO PENANG CAMPAIGN TO BOOST MICE INDUSTRY

The Penang Convention & Exhibition Bureau (PCEB), is once again hosting the 6th edition of Penang Road show to India 2023, that will be taking place in Mumbai, New Delhi, Chennai and Hyderabad from February 13 to 20. There will also be a networking event hosted in each city to connect and collaborate with India buyers from the MICE industry.

Penang’s second virtual road show to India early last year attracted 24 buyers and trade visitors registering from various travel trade sectors in India. Going back to its physical form, this year a total of 14 registered exhibitors together with Team PCEB will be welcoming an estimation of 800 buyers and trade visitors in total.

Yeoh Soon Hin, Penang State Minister for Tourism and Creative Economy, said, ‘’PCEB will also be launching the latest meeting and incentive packages to re-establish connections with the India market to cater to the preferences of our business travellers.”

These are one of the many efforts in providing a fresh perspective of Penang by including the attractions available in Mainland, Penang.

This year, Penang anticipates around

2500 events with 260,000 delegates, with an estimated economic impact (EEI) of RM1 billion. This conveys a message of confidence that Penang is ready and reflects its capability to host large and world-class events. One to mention will be the V-Convention, one of the largest events hosted bi-annually in Penang with a total delegate of 15,000 in each round. This notable convention draws a majority of delegates from India.

AshwinGunasekeran, CEO of Penang Convention & Exhibition Bureau (PCEB), said, ‘’PCEB is strategising comprehensive blueprints to position Penang higher

in the Indian market. The growth and advancements of the tourism industry in Penang is rapidly moving forward now, especially in the mainland of Penang.”

Moving forward, Team PCEB will be doing more site inspections in the mainland to identify and utilise the products and services in Mainland, Penang for the MICE industry. This effort will also be inline with the vision and mission of Penang State Government.

As a strategic partner, Malaysia Airlines will support and provide a wide range of services and connections across our local and

global network. Therefore, Penang is working closely to activate airline connectivity with India to accommodate the Indian market.

Malaysia Airlines is also able to market Business Events Penang in their key markets, including India, the UK, China, Australia, North Asia and ASEAN Countries.

During the Penang Roadshow to India, PCEB will also be launching its very own campaign ‘Chalo Penang’ in all the four cities. The campaign aims to strongly activate Penang as a preferred meeting & leisure destination for the Indian travellers. This campaign will be an opportunity to foster mutually beneficial relationships with the India travel agents and explore potential avenues to entice the India market, which is a key market for Penang.n

The apex food regulator, FSSAI, has expressed concern over ‘food borne’ illness and stated that a ‘judicious’ mix of regulation & supply chain management can achieve its goal of ‘Eat Right’ movement'.

"We get about 150 – 170 million cases and about USD15 billion of expenditure on foodborne illnesses alone", said Inoshi Sharma, Executive Director, Compliance Strategies, FSSAI, adding that ‘foodborne illness’ is a major strain on the Indian economy.

She was speaking at FICCI's Food Systems Symposium in partnership with GAIN, Syngenta Foundation India and Nutrition Connect recently.

She added that FSSAI puts a lot of emphasis on food safety and a judicious mix of regulatory, supply and demand side initiatives based on the three pillars – ‘eat safe, eat healthy, eat sustainable’ shall help

in achieving the goal of ‘Eat Right Movement’.

Speaking on the occasion, Dr Lawrence Haddad, executive director, GAIN, noted the significant increase in the coverage of nutrition programmes delivered through the health system between 2015 and 2019. However, he pointed to mixed progress on

nutritional outcomes.

Alluding to the Global Nutrition Report, Haddad underlined significant progress on parameters like ‘childhood stunting, childhood overweight and exclusive breastfeeding, being on track’ in India.

Dr Haddad concluded that

‘unhealthy diets are part of the problem’, requiring ‘attention to the middle of the food systems in India’.

Present on the occasion were Siraj Hussain, adviser, FICCI & former secretary Government of India, and Tarun Vij, country director, GAIN India. n

CAVIAR MARKET TO REACH A VALUATION OF US$975 MILLION BY THE END OF 2033

The global caviar market is expected to reach a value of US$975 million by 2033-end, according to data provided by Fact.MR, a market research and competitive intelligence provider. Worldwide consumption of caviar is predicted to increase at a CAGR of 7.6% through 2033.

Caviar is rich in B12 vitamins, selenium, and omega-3 fatty acids. It is manufactured from salt-cured roe that has been taken from the Acipenseridae family. Caviar is used as a spread or a garnish and is wellregarded as a delicacy.

Demand for caviar is driven by increasing health-consciousness among people around the world. In addition, rising standards of living and increased production of caviar from aquaculture are also driving their sales. Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are the two pivotal omega-3

fatty acids that are abundant in this delicacy. These fatty acids are responsible for noticeable health advantages.

? Dietary Guidelines for Americans mention that an individual needs to get around 250 mg of DHA and EPA each day.

Numerous restaurants around the world are using caviar at a significant rate. Caviars are also gaining traction in the food & beverages industry owing to their rising demand as global cuisine.

Exposure to international cuisines is also predicted to drive opportunities in the target industry.

However, illegal trading of caviar in certain parts of the world is estimated to stifle market opportunities. Moreover, some people are allergic to certain types of fish products, which can also limit the adoption of caviar. However, governments as well as private organisations, around the world are taking initiatives

to increase the production of caviar, which can create lucrative opportunities for industry players in the coming years.

Key Takeaways from Market Study

• The global caviar market is projected to reach a valuation of US$975 million by the end of 2033.

• The market for caviar is currently valued at US$465 million.

• Demand for caviar is anticipated to increase at a significant CAGR of 7.6% through 2033.

• Sales of caviar in the United States were more than US$100 million in the year 2022.

• Demand for caviar in Germany is forecasted to advance at a CAGR of 4.9% through 2033.

• The Canadian market is anticipated to progress at a CAGR of 6.8% from 2023 to 2033.

“Growing consumer awareness about healthy and nutritious food products, including caviar, is estimated to create lucrative opportunities for industry players,” says a Fact.MR analyst.

Competitive Landscape

Prominent suppliers of caviar are indulging in numerous strategies, including novel product launches and others to open up opportunities for new entrants.

For instance, Heinz is a food processing company, which launched new ketchup in 2019, with the name, Ketchup Caviar. This newly developed product has been claimed to contain caviar pearls that will burst into the mouth of consumers. The company has mentioned that this newly launched food item can also help consumers to convert any ordinary meal into a delicious dining experience.n

Brenntag, the global market leader in chemicals and ingredients distribution, is participating at the upcoming Vitafoods India 2023, which is making its debut fair in India on February 16-17. Catering to the rapidly expanding nutraceutical industry in India, the exhibition is expected to draw in over 3,000 visitors and more than 150 global suppliers from across the nutraceutical, pharma, and food and beverage industries. Vitafoods India will be at Hall 11, Pragati Maidan, New Delhi.

Nutraceuticals is growing strong as consumers have renewed focus on health and wellness, looking for products that boost immunity and prevent diseases particularly during the pandemic.

The Brenntag booth (Stand C22) is showcasing three product concepts

in fruit beverage, nutritious confectionery jelly, and powdered beverage that address overall wellbeing, joint health, gut health, and enhanced immunity and cognitive function.

“It is a vital task in the future of food to offer nutritious and quality solutions. Brenntag Nutrition in India is introducing new ingredients that are highly soluble in water and increase bioavailability. These include prebiotics, fibers, proteins, natural extracts, natural colors, fruit powders, and hydrocolloids. Visitors can have a taste of the product samples available and enjoy the possibilities of the nutrient-enriched food solutions being offered,“ said Ram Kumar PS, Regional Commercial Director for Nutrition in South Asia, Taiwan and Korea, Brenntag Ingredients India Private Limited.

Brenntag’s innovative solutions presented at the exhibition include

mango juice, true orange mix powder, and nutrition jelly. These are made specially formulated at Brenntag‘s Food technical application center in India. Local formulation expertise and know-how can support the production process of customers.

and suppliers of the chemical industry. Headquartered in Essen, Germany, Brenntag has more than 17,000 employees worldwide and operates a network of about 700 sites in 78 countries. In 2021, Brenntag generated sales of around

About Brenntag

Brenntag is the global market leader in chemicals and ingredients distribution. The company holds a central role in connecting customers

14.4 billion EUR. The two global divisions, Brenntag Essentials and Brenntag Specialties, provide a full-line portfolio of industrial and specialty chemicals and ingredients as well as tailor-made application, marketing and supply chain solutions, technical and formulation support, comprehensive regulatory know-how, and digital solutions for a wide range of industries. In the field of sustainability, Brenntag pursues specific goals and is committed to sustainable solutions in its own sector and the industries served.

Brenntag shares have been listed at the Frankfurt Stock Exchange since 2010, initially in the MDAX and since September 2021 in the DAX. In addition, the Brenntag SE shares are listed in the DAX 50 ESG and DAX ESG Target. For more information, visit www.brenntag.com.n

Toy Room Kolkata is the highly anticipated latest addition to the global A-list nightlife brand Toy Room. Present in eight different countries, Toy Room is one of the biggest and hottest UK-based international entertainment brands with outposts already operating in London, Dubai, Istanbul, Rome, Mykonos, Athens, Sao Paulo and now India! The brand has recently opened its doors in the City of Joy. Housed within the beautiful, vibrant and stylish heritage building Galleria 1910 on Camac Street one of Kolkata’s most cosmopolitan and premium destinations, Toy Room Kolkata has finally brought its brand of playful naughtiness and celebrity glamour to the city’s nightlife scene.

Brought to India by hospitality entrepreneur Ashish Begwani & Akshay Anand, the first outpost opened in New Delhi. Prasan Chawla joined the group last year and then they launched Toy Room Mumbai. Both these outlets have been a huge success and have left party goers in complete awe which makes them come back every weekend for more. The group has now decided to expand into Kolkata and are excited to provide the same experience to our beautiful city.

The brand delivered an upscale nightclub experience with a focus on premium hospitality, while still retaining its brand of provocative playfulness, which has made the brand a worldwide sensation. The brand is internationally known for placing

children’s toys and imagery in an entertaining setting for adults, that brings together the notion of innocence alongside deviant party behaviour.

The space has quirky touch points and exceptionally Instagrammable walls, which is uniquely conceptualised and designed to be a high energy bar that progresses into a hip nightclub as the night sets in. With a 350-person capacity the venue has sleek luxe interiors including metal and rose gold fixtures and fittings, reflective mirrors and leather seating. Local touches have been reflected throughout the venue with one-of-a-kind customised art works from young and budding Indian artists. With great ambience, quirky interiors and indulgent cocktails, it has created a new party culture in the city which is going to set it apart from any other nightclubs in India.

The interiors are chic yet fun and quirky. The grand entrance lobby has a special merchandise area and ornate with epic art on the right which is a rendition of classic last supper painting. Meandered through the narrow passage leading to the main hall which has a l-shaped space with a huge curvilinear island bar with Frank - the Toy Room mascot on the entire bar front that has approximately 2,000 teddy bears stuffed in it, breaking the perception of space.n

How do food stabilizers impact the texture, appearance, and taste of different food products, and how can they be used to improve their quality?

Food stabilizers are essential in preserving the texture, shape and consistency of many processed foods. They aid in preventing ingredient separation, resulting in a higher-quality final product with a longer shelf life. At Meron we have developed specially formulated plant-based stabilizers to cater to

various needs. Our stabiliser range include Glazemate cold glaze stabilizer, Cremescoop Ice cream stabilizer, Shakeon Milkshake stabilizer and Flavoured milk stabilizer.

Meron's Glazemate is a neutral cold glaze stabilizer that gives a creamy and shiny texture and extra soft mouthfeel to the final glaze.

Ice cream is a beloved treat enjoyed by people of all ages. One of the key elements that makes ice cream appealing is its texture - should be

creamy, soft, smooth and easy to scoop. Meron’s Ice cream stabilizer is a 100% vegan blend developed to not only enhance the texture of ice cream but also to ensure consistency in quality and thereby help reduce production costs as well as prevent the crystal formation of the final product. It provides unmatched stability when added to liquid milk products and frozen dairy desserts with a longer shelf life.

A perfect milkshake requires the right emulsifier-to-stabilizer ratio. Our milkshake stabilizer, Shakeon, has been developed to provide a creamy mouthfeel and smooth texture along with foam stability. Flavours can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups. Shakeon plays a vital role in enhancing the original flavour and preventing fat separation.

AGAR AGAR

100% Vegan Gelling, Stabilizing & Thickening Agent Agar Agar is the vegetarian substitute for gelatin. Its applications include water/milk-based dessert, soufflé, fruit jelly candies and cakes, gummy candy, bakery fillings, jam and marmalades, yoghurt, doughnut, kulfi and popsicles, tarts, vegan fried eggs, canned meat, fruit caviar, cheesecake, vegan marshmallows, mousse. Food grade Agar Agar is available in powder and strip form with gel strength ranging from 600 - 1200 gm/cm2. We also offer bacteriological (microbiology and plant tissue culture), pharma and technical grades of Agar.

SPREADABLE AGAR AGAR Wondergel

Spreadable Agar Agar Wondergel is the vegetarian substitute to traditional animal gelatin and provides a soft & delicate texture with smooth spread ability & creaminess. It is used in applications such as cake glaze, set, stirred, & drinkable yoghurt, pannacotta, creamy shrikand, mousse, spreadable cheese and cheese cakes, custards, smoothies, fondant, jam & marmalade, paneer.

AGAR INSTANT Fast soluble agar

AGAR INSTANT is a specialty Agar with fast solubilisation and higher performance at lower temperature compared to standard Agar. We offer 3 variants of Agar Instant –LG,MG & HG. Applications of Agar Instant are Fruit Cavier, Jelly Art, Ready mix/ Instant food, Yoghurt, Flavoured Milk, Soy Milk.

CARRAGEENAN A Wholly Natural Hydrocolloid

We offer pure refined & semi refined Carrageenan of iota, kappa & Lambda types, suitable for multiple applications. It is widely used in water dessert milk based jellies, fruit jelly candies, processed cheese and vegan cheese varieties, fruit crush, vegan marshmallows, sauces and syrups, flavoured milk, ice cream and frozen dessert, set, stirred and drinkable yoghurt, gummy bear & jujubes, bubble tea pearl, for soft texture and hard texture, meat sausage and ham, air freshener, tooth paste, shampoo and jelly soap, pet food, beer clarifying.

SEALIFE Vegan Dietary Fibre

Sealife is our 2 in 1 one texturizer and dietary fibre, made from 100 % pure pulverized Gracilaria seaweed. It is organic, chlorine free, gluten free, GMO free. It is used in Dietic probiotic food, Iodine fortified food, Texturised foods for hospital patients, Palatable foods for the aged and Food and beverages for dysphagia disorder.

SODIUM ALGINATE

Sodium alginate (sodium salt of alginic acid) is derived from brown seaweed which has an excellent functionality as thickening agent, gelling agent, emulsifier and stabilizer. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution. It is used in vegan meat, spherification, noodles, ice creams, lactic drinks, breads, puddings, yogurts, sauce, cookies, desserts etc. Other than food grade, we offer Sodium Alginate in Cosmetic, Dental, Impression and Pharma grades, and Alginic Acid.

GELLAN GUM Plant Gel

Similarly, flavoured milk drinks are sweetened dairy drinks typically made with semi-skimmed milk, sugar, stabilizer, colour flavour, or cocoa powder. Owing to years of research, Meron’s Flavoured Milk Stabilizer has been specially formulated to ensure enhanced mouthfeel to the consumer as well as guarantee a consistent formulation, thus easing their development process and perfection.

Meron, with 40 years of excellence, is India's largest manufacturer and exporter of natural food stabilizers catering to both manufacturers and direct consumers through retail packaging available in various countries, and providing a one-stop solution for all hydrocolloid needs.

For more information contact: info@ meron.com, +91 484 2227241, +91 9895767366 n

Gellan gum (Plant gel) is used as a water gelling agent to improve the end products heat stability as well as to decrease the setting time. It can also be used as a suspending agent due to it's excellent fluid gel properties. It is widely used in food such as suspension beverages, soft candies and frosting. It is also used in the non-food industry for personal care products such as aloe vera gel.

XANTHAN GUM

Xanthan Gum is primarily used as a thickening agent. A small amount of Xanthan Gum to liquids can vastly increase the viscosity. This hydrocolloid is used mainly in sauces, ice creams, salad dressings, and other frozen foods. It also can be used as an alternative to gluten-free products and egg replacement for texture. We offer Xanthan Gum in regular as well as transparent grades.

KONJAC

Konjac is a 100 % natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and is comprised mainly of Konjac glucomannan, which is a type of soluble fiber. Konjac can be used as a thickener, stabilizer, Emulsifier, and gelling agent in different applications, such as food, pharmaceutical, and cosmetics. It is used in Low sugar jams/marmalades, Marshmallows, Ice cream, Gluten-free bakery products and noodles, Meat products-sausages, hams, Meat analogue, Surimi products and fish balls.

GLAZEMATE (Cold Glaze Stabilizer)

Our ready to use cold glaze stabilizer is easy to use. It has the ability to enhance the property and improve the creamy and sh iny texture of the final glaze.

FLAVOURED MILK STABILIZER

Flavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, colour, flavouring and/or cocoa powder. The interactions between milk proteins, minerals, and other milk constituents with stabilizers are crucial for the appearance, body, texture, mouthfeel and consistency of the end product.

ICE CREAM STABILIZER

IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs. Developed using Carrageenan and other ingredients, Meron's Icecream Stabiliser provides unmatched stability when added to liquid milk products and frozen dairy desserts.

MILKSHAKE STABILIZER

A perfect milkshake requires the right emulsifier to stabilize the ratio. Meron offers a wide range of emulsifiers and stabilizers specifically developed for each application. Our Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavours can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups.

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14th - 18th March 2023

GLAZEMATE IS A NEUTRAL COLD GLAZE STABILIZER THAT GIVES A CREAMY AND SHINY TEXTURE AND EXTRA SOFT MOUTHFEEL TO THE FINAL GLAZE.

Pragati Maidan New Delhi, India

to consider before starting a food processing industry is the market demand for your products. Conducting market research can help you determine the types of products that are in demand and the target market for your products. It is also essential to determine whether there is already an existing market for your products and the level of competition. You need to be able to differentiate your products from those of your competitors to stand out in the market.

Product Selection and conceptualisation:

Arjun N Founder and CEO, SolutionBuggy

The food processing industry is a rapidly growing and evolving sector, presenting numerous opportunities for entrepreneurs looking to start their own business. India's rapidly growing population and expanding middle class have resulted in increased demand for processed foods, making it a lucrative market for entrepreneurs to tap into. The government of India has also taken several initiatives to promote the food processing industry and offer various incentives to entrepreneurs, including tax exemptions and subsidies, to encourage investment in the sector. Starting a food processing industry can be an exciting and profitable venture, but it is not without its challenges.

Here are some of the key factors to consider before starting your food processing industry:

Market Research:

One of the most important factors

significant penalties, fines, and legal challenges.

Location and Infrastructure

The location of the food processing plant is a critical factor in the success of the business. The entrepreneur should consider a location that is accessible to the raw materials, target market, and transportation. The infrastructure should also be considered, including water supply, electricity, and waste management. The food processing plant should be designed in a way that facilitates the production process and ensures the safety of the workers.

Financial Planning:

Starting a food processing business can be expensive, and entrepreneurs must carefully plan their finances to ensure the business remains profitable. This includes developing a detailed budget, forecasting revenue and expenses, and securing adequate financing to cover startup costs. Entrepreneurs should also consider the potential for seasonal variations in demand and plan accordingly.

Raw Materials and Suppliers

The quality of the raw materials used in food processing plays a significant role in the quality of the final product. The entrepreneur should ensure that they have a reliable supplier of quality raw materials. It is important to establish a good relationship with the suppliers to ensure a consistent supply of raw materials. The entrepreneur should also consider the cost of raw materials and look for ways to reduce the cost without compromising the quality of the product.

Equipment and Technology

Food processing requires specialised equipment and technology. The

Another important factor to consider when starting a food processing industry is the selection of the right products to manufacture. The products you choose should be based on factors such as market demand, profitability, and availability of raw materials. It is also crucial to consider the shelf life of your products, as well as the ease of production, storage, and distribution. Additionally, it is important to consider the seasonality of your products and their pricing.

Regulatory Requirements:

Starting a food processing industry also requires compliance with various regulatory requirements. You need to ensure that your business complies with federal, state, and local regulations governing food safety, health, and sanitation. It is also essential to obtain the necessary permits and licences required for operating a food processing industry. Failure to comply with regulatory requirements can result in

Doke Industries Pvt Ltd is a new-age Indian company that identified this need and stepped up to meet the demand. Based in Navi Mumbai, India, we are committed to providing our consumers with great tasting solutions across the frozen foods and ready to cook products sector We are able to do this by combining the best manufacturing techniques, highlyefficient supply chain and par tnering with leading food ser vice companies in India that can help us meet our client’s demands.

Hummingbird is in the business of processed frozen vegetable , frozen fruit pulp, authentic frozen ready to eat Indian foods. Including nor th Indian, south India and various other regional cuisines. At present company’s offerings in liked by Middle east, east Asian counties to all leading expor ters, distributors and retailers in countr y

Other Brand:

® ®

® ®

Regd. Off: S/3, Swojas House, 1159, Sadashiv Peth, Pune-30, Maharashtra (India)

T: +91 9371458807, +91 9960055766

Marketing office: Office No. 29, Shree Chamunda Harmoney Sector 18, Plot No. 68, Kamothe, Navi Mumbai - 410 209 + T 91 9371458807

Kingdom of Saudi Arabia PO

Continued from page 22

tracking of the inventory, as well as the identification and mitigation of any supply chain risks, such as contamination, spoilage, or theft.

Branding and Marketing:

Once the product is developed, it is essential to create a strong brand identity and marketing strategy. This includes developing a memorable

Supply chain management:

The food processing industry requires a reliable and efficient supply chain management system that includes the sourcing, transportation, and storage of raw materials and finished products. Entrepreneurs should establish a supply chain management system that ensures the timely and costeffective delivery of the materials and products. The system should also include the monitoring and

brand name and logo, creating attractive packaging, and developing a marketing plan that targets the intended audience. Entrepreneurs should also consider utilising social media and other digital marketing channels to promote their product and build brand awareness.

By carefully considering these key factors, entrepreneurs can increase their chances of success and ensure that their business is positioned for long-term growth and profitability.

While there are many challenges to overcome, a well-planned and executed food processing business can be a highly profitable and fulfilling venture. Networking and building relationships with suppliers, distributors, and other stakeholders in the industry can also help you to grow your business. With careful planning and hard work, entrepreneurs can find success in the food processing industry. If you are interested in

PHARMA

PHARMA FLEX

PHARMA Series – WIP & WOL Series nment levels:

“DT” Dust Tight Series <OEB3 Containment Series ≤OEB3

/ Granules / Seeds / Grains / Cocoa & Coffee Beans / Tea / Corn Pellets etc.

entrepreneur should consider the cost and quality of the equipment and technology used in the production process. The equipment should be easy to operate, maintain, and repair. The technology used should also be up-to-date and efficient to ensure the highest quality and productivity of the final product.

METTLER-TOLEDO TO HOST WEBINAR ON GLASS-IN-GLASS X-RAY INSPECTION

TTK PRESTIGE LAUNCHES ITS NEW RANGE OF OTG

TTK Prestige, the house of durable, innovative and versatile kitchen appliances, launches its new range of Oven Toaster Grillers with stainless steel body. Consumers can now use one appliance to cook a variety of healthy and delicious meals across cuisines.

cook has complete and precise control over the temperature and cooking time, the appliance has a timer and temperature control of up to 230 degrees. The appliance is also armed with a range of thoughtful accessories that make every cooking experience an easy one.

CARGILL STRENGTHENS EXECUTIVE TEAM WITH APPOINTMENTS OF JOANNE KNIGHT & PHILIPPA PURSER

Mettler-Toledo

Product Inspection

is running a live webinar on March 9, 2023 (08.00 and 14.00 GMT), to explain how advanced x-ray inspection systems can detect a wide range of foreign body contaminants in glass-packaged products. Experts will describe how x-ray technology can detect glass within glass packaging resulting in improved consumer protection and less costly product recalls for manufacturers.

The free webinar – titled “Glassin-Glass Detection with X-ray Inspection”– will be presented by Adam Green, market manager, X-ray Inspection, Mettler-Toledo. Green explains the importance of the webinar, “Glass packaging is a common choice for food and pharmaceutical manufacturers,

but a single shard of glass can lead to devastating consequences. That’s why it’s vital to protect your product by selecting the right x-ray inspection system for optimum contamination detection. This will be an informative session, packed with the solutions manufacturers require, alongside real-time demos, to help alleviate some of the risks facing their businesses”.

In the webinar, Green will look at the basic principles of x-ray inspection technology and how they can help in significantly reducing the risk of glass-in-glass and other foreign body contamination. He will also discuss the importance of choosing the right x-ray beam technology for your application, while giving a live demo of the Mettler-Toledo X3750 X-ray Inspection system.n

The new range of OTG comes with a host of new features like an automatic rotating rotisserie function that allows for even cooking when grilling meats and vegetables. The appliance also doubles up as a high capacity air fryer with its convection feature ensuring more healthier meals with minimum usage of oil. Right from pizzas, to kebabs and cookies to French fries and samosas, the OTG is designed to help every home cook in preparing various dishes.

In addition to its innovative features, the OTG has a high quality stainless steel body, which is durable, easy to clean and maintain. To ensure every

The new OTG range not only encourages home cooks to get creative and experimental with their cooking, but is also a versatile addition to every kitchen that takes up less space and is easy to clean. Coming from India’s most trusted kitchen appliance brand, home cooks can be assured of a high quality, durable and efficient addition to their kitchen - giving them a cooking experience like no other. A total of three OTG

Cargill announced the appointments of Joanne Knight as chief financial officer, and Philippa Purser as head of strategy and global process leader – each will help accelerate the company's strategic priorities and commitment to nourish the world in a safe, responsible and sustainable way.

Brian Sikes, president and CEO, Cargill, said, "As Cargill continues to navigate dynamic global markets, operational excellence and a clearly articulated vision driven by purpose and values will define the company's success. Joanne and Philippa are exceptional leaders with a compelling blend of strategic discipline, wellhoned operating skills, and a relentless passion for serving our customers and people. I am looking forward to their continued leadership and partnership."

Bachelor of Science degree in Finance and Management from the University of Virginia and her Master of Business Administration degree from Harvard University.

Sanjeev Foods & Beverages, a subsidiary of Universal Beverages LLC, views that energy drinks will play a prominent role this summer to quench parched throats.

"As the temperature starts to soar, so does the demand for cold, refreshing beverages. While colas and juices have long been the go-to options for Indian consumers, energy drinks are slowly but surely making their way into the mix," said MK Vasudev, COO, Sanjeev Foods & Beverages Pvt. Ltd. a subsidiary of Universal Beverages LLC.

"Over the last decade, energy drinks have become increasingly popular among Indian consumers, with a wide variety of options available from leading global brands. According to a report by Research and Markets,

the energy drink market in India is predicted to grow at a compound annual growth rate (CAGR) of 10.17% between 2021 and 2026. This growth can be attributed to various factors, such as rising disposable incomes, changing lifestyles, and the growing fitness culture in India," he added.

However, the rise of energy drinks in India has also brought with it a number of health concerns and misconceptions. "Many consumers believe that energy drinks are loaded with caffeine and sugar, and can cause a variety of health problems such as heart palpitations, high blood pressure, and even kidney damage. While it is true that energy drinks do contain caffeine, the amount is no higher than what you would find in a cup of coffee. In fact, many energy drinks contain less caffeine than a cup

of coffee. Additionally, most energy drink companies voluntarily list the caffeine content on their labels, making it easy for consumers to know exactly what they're consuming," said Vasudev.

"To appeal to the Indian consumer, energy drink companies are tailoring their marketing and products to suit local tastes and preferences.

For example, Xtra Power Classic is a finest taste of energy drink, developed with best ingredients from Germany. It contains Caffeine, Taurine and Vitamins: B2, B3, B6 and B12. In addition, many companies are targeting the fitness-conscious Indian consumer by highlighting the energy-boosting benefits of their products during workouts and sports activities," he said.

Another reason that energy drinks are

SS models are available in the SS range at prices of Rs 10,995 for the POTG 26 SS RC, Rs 12,795 for the POTG 36 SS RC and Rs 13,995 for the POTG 46 SS RC.

likely to be successful this summer is that they are becoming more popular in general. In recent years, energy drink sales have been on the rise, with more and more people turning to these beverages as a way to boost their energy and stay productive throughout the day. As a result, it's likely that we'll continue to see growth in the energy drink market this summer.

With the market continuing to grow and companies tailoring their products to suit local tastes, it seems that energy drinks are here to stay. However, it is important for consumers to be aware of the health concerns and misconceptions surrounding energy drinks, and to consume them in moderation, according to Vasudev.n

Knight, who currently serves as acting CFO, is a seasoned finance leader who has built her career on delivering results through dynamic market cycles. Before this role, Knight was vice president of finance for Cargill's Agriculture Supply Chain enterprise, including Ocean Transportation and the World Trading Group. She spent ten years in finance, marketing, and business leadership roles at General Mills that included P&L responsibility, as well as roles in supply chain finance, sales finance, and financial planning and analysis. She also held finance leadership roles at Wachovia. Knight earned her

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Purser, a 32-year veteran, brings deep global experience and relentless focus on people and culture, delivering for customers and defining growth strategies to this role. She currently serves as Cargill's Agriculture

Supply Chain Group Leader in EMEA, leading significant transformation and operational improvements. With broad industry experience across multiple businesses, cycles, and geographies, Purser has held leadership roles in US, Europe, South America, Asia, and Australia. Purser earned her Bachelor’s degree in History from Cambridge University.

Sikes added, "The world is a diverse place, and to nourish the world in a safe, responsible, and sustainable way, we need to bring more perspectives and voices to the table. We are excited about adding these two new leaders to our diverse Executive Team and committed to driving meaningful impact."n

SANJEEV FOODS & BEVERAGES SEES ENERGY DRINKS TO QUENCH SUMMER THIRSTS

PARLE AGRO INTRODUCES INDIA TO A BRAND NEW INDULGENT BEVERAGE EXPERIENCE

Trailblazers of innovation in the beverage industry, Parle Agro has launched Smoodh Fruit Smoothies, yet another pioneering product under their dairy brand, Smoodh. The new launch is an everyday indulgence, offering the delicious combination of yummy fruits and goodness of yoghurt in a variety of delightful flavours. Parle Agro has signed on the ever charming Dulquer Salmaan as the brand ambassador of ‘Smoodh’ for southern markets of India. He joins Varun Dhawan who is the face of the brand nationally.

Following the overwhelming success of Smoodh flavoured milk introduced in uniquely delightful flavours at a disruptive price point, the company quickly recognised what consumers were seeking. It was clear that consumers were looking for more dairy-based beverage options that are unique, delicious and available at an affordable price. Devoted to their philosophy of giving consumers what they love, while firmly keeping with their ethics of being original, the company expanded their dairy portfolio to launch Smoodh Fruit Smoothies- a

category being introduced to the mass Indian market for the very first time. Bringing delicious fruits and yoghurt in fresh, never-before flavours at an unbeatable price of Rs 10, the company is set to win the hearts of millions of Indians once again.

Smoodh Fruit Smoothie is an ode to India’s love for beverages, yoghurt and fruits. The culmination of all three favourites resulted in the refreshingly delicious blend of Parle Agro’s fruit smoothies that consumers can add to their daily diet. The rich, creamy and indulgent smoothies come in three distinctive variants – ‘Guava Chilli’ a desi blend of sweet guava with a hint of spicy chilli, ‘Banana Rum Flavour’ bringing the sweet taste of bananas with a toasty flair, and ‘Mixed Berries’ a delicious combination of strawberries, blueberries & cranberries. The flavours were carefully crafted, taking into consideration the tastes that Indians traditionally consume.

Unwavering in its mission to deliver high quality, delicious beverages

at great value, the company has launched the product at an incredible price of Rs 10 for 85ml carton pack. Anticipating the requirement of a larger pack, it is also available in convenient-to-handle PET bottles priced at Rs. 15 for 125 ml bottle. Currently, no dairy beverage brand exists in the market at this price point in the country.

Commenting on the launch, Nadia Chauhan, joint managing director and CMO, Parle Agro said, “India is a dairy-loving country. Keeping that in mind, coupled with the huge success of Smoodh flavoured milk, we’ve expanded our Smoodh dairy brand to launch another exceptional offering, Smoodh Fruit Smoothies. The range is built on our passion for understanding our consumers, listening to their needs and preferences, and introducing products that resonate with them. Fruits and yoghurt are both immensely loved by Indians for decades. With our new offering, consumers will get to enjoy their favourite snack in a drinkable form in a variety of unique flavours at the price of Rs. 10; an offering that’s never existed in the Indian market before. Smoodh Fruit Smoothies maintain our reputation of introducing novel products to the Indian landscape.It also reinforces our commitment to introduce more ‘Good-foryou’ products for our Indian consumers.”

India's leading bottled mineral water brand, Bisleri International, sets up its first overseas operations in UAE. The brand has partnered with the established and well-known Gulf company - Nasser Abdulla Lootah Group. The manufacturing and bottling will be under the flagship of Emirates Drinking Water, which is part of the Nasser Abdulla Lootah Group of Companies in the region. The association will help strengthen Bisleri International's presence across Dubai, Sharjah and Abu Dhabi. The operations will begin in April 2023. Bisleri –mineral water and Vedica - the Himalayan Spring Water will be available in 500ml and 1.5ltr at mass-premium general and modern trade stores along with HoReCa and e-commerce platforms.

The UAE bottled market is displaying significant growth projections. As per a recent market study, the bottled water industry is estimated to grow at a CAGR of 11% over the next five years. This is driven by an increasing number of immigrants and the growing tourism sector, leading to a surge in demand for functional water. Besides, the Indian expatriate community is the largest ethnic community constituting approximately 30% of the country's population. Bisleri, a legacy Indian brand synonymous with the category, has an emotional connect with the audience. Thus, entering the global market with UAE is a

perfect time to connect with the Indian diaspora and strengthen the trust amongst the audience.

Angelo George, CEO, Bisleri International Pvt. Ltd, elaborated on plans of penetrating the Global Middle East market with the oldest and reliable brand of UAE, "The UAE market indicates healthy growth projections with a noticeable

appetite for Indian brands and products. Bisleri, a legacy Indian brand, holds a strong connect with the Indian diaspora living in the region. Our partnership with the Nasser Abdulla Lootah Group will strengthen our reach in the market. UAE is a beginning to our expansion plans, and we are committed to increasing our presence overseas."n

The FSSAI has asked the Regional Directors to scrutinise all such licences that were granted for non-carbonated waterbased beverages under the Food Category 14.1.4.2.

The RDs were asked to look if such products were manufactured using water conforming the standards prescribed for either packaged drinking water or mineral water as the base, whether it contains mandatory ingredients as specified by the food authority (singly or in combination).

Also, the RDs were asked to look for ingredients, which are permitted to be added in such products that include ‘Sugar, liquid glucose, dextrose monohydrate, invert sugar, fructose, honey, salt and salt substitutes, fruits or flowers or vegetables and their products including extractives,

herbs, spices and their derivatives and permitted flavouring. It may also contain caffeine not exceeding 145 parts per million from whatever sources it may be derived in the formulation of the product).’

Further, the RDs were asked to ascertain that the product is not being represented as 'Water' in any form, be it the name of the product or label or through advertisement or representation by any means.

Under the enforcement, it would also be looked upon that the quantities of vitamins and minerals in the said products are as per the standards prescribed for packaged drinking water (sub-regulation 2.10.7) or mineral water (sub-regulation 2.10.7).

“It may be noted that the direction issued by FSSAI dated 22.10.2021 regarding addition of vitamins and

minerals up to one RDA in any standardised food products listed under FSSR do not apply to these products, as the limits for vitamins and minerals are already specified in the base (PDW or MW) of these products”, reads the direction adding that a report on such non-compliant cases shall be submitted to FSSAI, HQs.

The Food Authority has asked the Regional Directors that Improvement Notices should be issued to all the non-compliant FBOs with the direction to either rectify the product formulation/labelling to bring the same in conformity with the Regulatory Provisions or discontinue the manufacturing of such products failing which appropriate action under FSSA, 2006 and Rules and Regulations thereunder, may be initiated.n

RDS TOLD TO SCRUTINISE LICENCES GRANTED FOR NON-CARBONATED WATER-BASED BEVERAGES

As spring approaches, Rage Coffee’s intensely pure caffeine and Keventers’ classily cool shakes infused in a bottle together to create the Hazelnut Cold Coffee. The new flavour, born from the collaboration of one of the fastest-growing caffeine innovation FMCG companies in India and one of the most iconic milkshake brands in the country, will be available for consumption at more than 200 outlets in India.

Bharat Sethi, founder and CEO of Rage Coffee, said, “Rage Coffee is all about flavour experimentation, innovation and a maverick mindset. This is the millennial outlook that we have

imbibed into our ethos. However, we also understand that heritage and history have a role to play in the creation of something special. With that in mind, we have collaborated

with Keventers, one of the biggest and oldest milkshake brands in India, to bring a brand new caffeine experience. We hope to see our fans flocking out in numbers to try the Hazelnut Cold Coffee and enjoy the luscious energy of Rage Coffee and the creamy goodness of Keventers in a bottle.”

TYSON FOODS SIGNS AGREEMENT TO ACQUIRE WILLIAMS SAUSAGE COMPANY

Tyson Foods, Inc., has signed an agreement to acquire Williams Sausage Company, Inc., of Union City, Tenn.

Williams Sausage Company employs approximately 500 team members and provides fresh and fully cooked sausage, bacon, and sandwiches to retail and foodservice customers.

very pleased that in Tyson Foods we have found that partner who understands the heritage and culture of our family business and will be able to take it to the next level. We believe this to be a very positive move for our family and our team members that will ensure the future of all stakeholders.”

Aman Arora, co-founder and CMO, Keventers, said, "We are thrilled to partner with one of India's leading coffee brands to create a product infused with love and warmth for our audience. As a brand, we are committed to making innovative products & with our aim to create a remarkable cold coffee experience, we believe that Rage Coffee is the perfect match! We are optimistic that the Hazelnut Cold Coffee will be a brewtiful addition to our menu."

Stewart Glendinning, group president, Prepared Foods for Tyson Foods, said, “The addition of Williams Sausage Company aligns with our strategic intent of expanding our capacity to serve our customers. We also look forward to welcoming Williams’ dedicated team members to the Tyson Foods family.”

Roger Williams, president and CEO, Williams Sausage Company, said, “The Williams Family has been very blessed for the last 65 years by dedicated team members, great customers, and fantastic suppliers that have allowed us to build a quality food company. There are not many companies to which we could entrust what we have built, and we are

STRONG RESULTS FOR THE YEAR 2022

Beam Suntory, a world leader in premium spirits, unveiled strong results for the year 2022, with net sales up 10.5% year on year, representing 24% growth versus the pre-pandemic year of 2019. Premium brands grew 15% in 2022, and now represent more than half of the company’s Full Bottle Spirits sales for the first time ever. Ready-to Drink (RTD) brand sales grew 16% driven by performance in Japan, Australia and US.

Albert Baladi, president & CEO, Beam Suntory, said, “The quality of these results is clear and reflects our strategy to premiumise our spirits portfolio, build RTD leadership, and focus on value over volume. We delivered these results despite significant challenges including supply chain disruptions, record inflationary pressures, our withdrawal from Russia, and restrictive Covid policies in China.”

Performance by Brand

Sales growth accelerated up the price ladder for key Bourbon brands, as Jim Beam grew at a single digit rate, Maker’s Mark grew 11% and Basil Hayden surged 40%. Furthermore, Roku, Hibiki, Yamazaki, Bowmore, Knob Creek, Tres Generaciones and Hornitos all delivered impressive double-digit sales gains.

As an established leader in the RTD segment in Japan, Beam Suntory is focused on expanding its leadership and expertise in RTDs to high growth markets. On-The-Rocks nearly doubled in sales in US, and -196 RTD saw explosive growth in Australia, with the core brands of Canadian Club & Dry and Jim Beam RTD delivering double digit growth.

Performance by Geography

Beam Suntory delivered strong performance across its three regions against a backdrop of global headwinds moderating market conditions in US and Western Europe, a Covid resurgence in Asia, and challenging inflationary pressures globally.

North America sales were up 8% versus 2021 despite softening

market conditions in US, where the company gained share in the Premium plus segment. Canada and Mexico delivered double-digit growth.

Asia sales were up 13% buoyed by on premise recovery, focus on premium brands, and successful Highball programs across key markets.

International sales grew 10% despite the impact of the company’s exit from Russia. Spain, Oceania, India and Global Travel Retail were exceptional standouts with very strong double-digit growth.

Focus on Long Term Sustainable Growth

Beam Suntory remains focused on ‘Growing for Good’ through long term, sustainable growth. In 2022, the company reported record high capital expenditures geared toward expanding capacity, quality improvements, and sustainability.

During the year, the company announced several investments, including $400 million in its Booker Noe distillery to increase global production capacity for Jim Beam while at the same time reducing carbon emissions by 50%.

The company also completed the relocation of its global headquarters to New York City in September, strategically placing global leadership and brand teams in a globally influential and diverse city at the forefront of trends.

The company also published its inaugural sustainability report in 2022, providing an update on its Proof Positive enterprise-wide sustainability strategy. Proof Positive represents more than $1 billion in investments to positively impact the environment and make sustainable impacts on consumers and communities.

NBHC CREATES DPCS IN BIHAR, RAJASTHAN AND MP, INTRODUCES KISAN SAATHI

The season of love longs for togetherness and bonding. To celebrate and cherish this season, HOME, a luxury dining and live entertainment club at Ambience Mall, Vasant Kunj, New Delhi has launched its brand-new zero waste seasonal menu.

National Bulk Handling Corporation (NBHC), a leading agritech company offering top-notch integrated services in post-harvest agri-ecosystem, has announced the launch of three Direct Procurement Centres (DPCs) at Bundi (Rajasthan) and Sasaram (Bihar) for paddy and Chhindwara (Madhya Pradesh) for maize.

NBHC commenced Direct Farmer Procurement in last kharif season with the objective of connecting farmers directly with end-users i.e., processors/exporters by creating these DPCs as pilot projects and has successfully procured from 700+ farmers. In Chhindwara location in MP, NBHC has partnered with Krish-e, the farming as a service vertical of the Mahindra Group, for enabling the procurement of maize directly from farmers. The company has achieved a milestone of having procured over 38,000 quintals of Rs 103 million of Gross Merchandise Value (GMV) in 3 commodities namely paddy (Basmati), paddy (Sonam & Katarni) and maize.

In 2021, NBHC expanded its services through ‘Krishi Setu’, an e-market platform for providing end-to-end digitised services in the post-harvest

agri value chain ecosystem. Krishi Setu is committed to providing access to the largest network of agri-commodity sellers, buyers, and lenders across the country. In the FY 2022-23, NBHC has transacted 1 million quintals valued at Rs 2,650 million of GMV.

Commenting on this milestone achievement, Deepak Kumar Singh, SVP & business head –Agri Commerz, NBHC, said, “The changing agriculture policies paradigm is creating newer opportunities to serve farmers. As a trusted partner, it is our endeavour to positively impact farmers’ income by maintaining transparency in weighment, quality assaying, enabling market linkages and financing options in our newly created DPCs in Bihar, Rajasthan and Madhya Pradesh. We have also introduced the concept of “Kisan Saathi”, our local support system in these designated DPCs for providing logistics support to farmers for bringing in their produce at the DPCs. With an aim to promote village-level entrepreneurs as Kisan Saathis, we are proudly engaged with a total of 50+ Kisan Saathis at these DPCs and wish to further augment the entrepreneurship ecosystem.”n

The new menu is exclusively curated by chef Yutaka Saito to serve the diverse taste palate of the Indian consumers. It is unique and is inspired by a mix of rich and varied Indian flavors, coupled with global ingredients, to bring in the best of flavors and luxurious aromas.

Designed and plated by Saito, in collaboration with his trusted

suppliers, locally and abroad, ensuring the finest ingredients make their way into brand new dishes such as butternut squash kebab, confit duck tenders, pine apple & iberico ham tempura or chana masala terrine.

Bringing a carefully curated vibe to premium-casual dining, the experience is like none other. With

indoor and rooftop dining areas, HOME is equally suited for a sunny brunch or a cosy dinner party, pairing the culinary journey with an eclectic wine selection and award winning cocktails. This season’s new progressive menu continues to develop and carefully combine a symphony of tastes inspired by Indo-European aromas as well

EAT HEALTHY, BE HEALTHY

Japanese flavours and culinary techniques.

Saito said, ‘’At HOME, our endeavour is always to bring together ideas and concepts for a unique experience. With the launch of this menu, we pride ourselves on using the freshest ingredients this season has to offer. We have innovated our menu to introduce new dishes with the aim of reducing the wastage of ingredients and making our offerings more sustainable, unique and relevant. We have given our best and we are confident of the long-delectable slate with scrumptious flavors will leave our guests wanting for more, making it a wholesome culinary experience.’’ n

State of the art manufacturing facility, producing a vast range of steam-sterilized products exported globally.

PIPING NOZZLES – THE PATHWAY TO DECORATING

Is it ‘piping tips’ or ‘piping nozzles’ or ‘decorators tips’? It all means the same & you can use any of the terms. Piping nozzle is a baking tool used to add designs & decorations on the pastry products.

Piping is one of those skills in the pastry world that might seem a little daunting, but it’s far easier than it looks and is an exciting way to give your bakes a little extra personality!!!

You can be a good decorator by using just two or four piping nozzles for your bakes & desserts, just those familiar to you through habit & experience. Better still you can become an artist in this craft by exploring the full range of decorating nozzles.

HISTORY OF PIPING NOZZLES – A GLANCE!

In 1842, paper was rolled into a cone, & the end was cut. In addition to using “stout foolscap paper”, small bags made of the gut of the ox with tin tips were used.

Practice & artistic skill was considered essential. George Read, a British chef said that “Pipes should be in the hands of the confectioner what the pencil or brush is to the painter, - capable of performing wonders with men of genius”

Later, there was a wide variety of tin or brass tips invented.

The nozzles today are of better quality, precision & long lasting.

WANT TO TRANSFORM YOUR DECORATING SKILLS?

Familiarity with all the nozzles & what they can do will fire your talent to work quickly, creatively & enjoyably. You can produce decorating effects of real beauty & originality. Explore various decorating tips to create textures with icing. Understanding, experimenting, learning the categories of nozzles & how it produces own unique form will help you create masterpieces!

BE UNIQUE, STAND OUT IN THE WORLD OF DECORATING ART – USE NOOR NOZZLES

Noor is a reputed brand for cake and food decorating equipments. They are the pioneers in the manufacturing of piping nozzles having mastered & crafted numerous patterns & designs of icing & meringue nozzles. Perfectly cut, stronger, long lasting. Noor nozzles are SS cut to precise accuracy to give exact results

Each nozzle is manufactured with utmost precision & personal touch to achieve intricate designs easily & smoothly.

Our professional team is always there to assist you in designing any nozzle of your

choice

VARIETY-- THE WAY FOR PASTRY TRENDS

Th different variety of piping tips are organized into different styles, depending on the shape and size of the nozzle. Different styles of piping tips have different purposes, and many bakers determine which piping tip to use based on the product they’re working on.

Noor is working in depths to offer its clients a variety of nozzles. Currently it has ---number of nozzles…

Below are Noor’s grouping of piping tips, and what they are typically used for.

ROUND TIP NOZZLES: These tips all feature a round opening, making them perfect for piping letters, lines, pearls, filigree,scrollwork,lattice,trellis,cornelli,swir ls,small flowers, lettering, centres for flowers & borders.

FLOWER TIP NOZZLES: Make different kinds of flowers like roses, pansies, daisies, lilies, chrysanthemums & blossoms. They can also be used for making ruffles, scallops & ribbons.

LEAF DECORATING TIPS: Pipe flat, ruffled, or stand-up leaves to make your flowers more life-like. You can also use these tips to pipe sunflower petals or a leaf border in different shapes and sizes.

UNIQUE TIP NOZZLES: These are nozzles used for creating your own creative style of designs.Do try the nozzle used for piping bunch of grapes.

OPEN STAR TIP NOZZLES: The star tips are very versatile, making it great for decorators. Perfect for making borders or filling in large areas of your cake. Create lightly textured ruffles. Star tips are also used to pipe shells, swirls and rosettes, simple techniques with a big impact!

R - RANGE NOZZLES: flowers, frills, bows and more

T-SERIES NOZZLES: These are used for making cookies, meringues & many more

CLOSED STAR TIP NOZZLES: These nozzles are perfect for piping ruffled effects as well as adding borders . Create lovely drop flowers too

P-SERIES NOZZLES: These are used for making cookies, meringues & many more.. Have fun DISCOVERING ----Over time, you will develop your own unique style.

BASKET TIP NOZZLES: Create basket weave effects, pleats, scallops & textured

WHEN THE GOING GETS CREATIVE, THE CREATIVE BECOME TRENDY!

Article by PATRICIA TRINIDADE Noor Consultant Chef & Educator

Packaging plays a fundamental role in the food and beverage sector, with a far-reaching impact at every stage of the product life cycle. Sustainable packaging is absolutely crucial for brands, manufacturers and consumers to address the needs of the industry today.

Green packaging (also known as sustainable packaging) is the development and use of packaging, which results in improved sustainability. This involves increased use of life cycle inventory and life cycle assessment to help guide the use of packaging which reduces the environmental impact and ecological footprint.

Green packaging, also known as ecofriendly packaging or sustainable packaging, refers to packaging designs that have low impact on the environment. They accomplish this by reducing the packaging waste produced and using sustainable materials, such as recyclable or biodegradable packaging elements, along with the usage of renewable energy during production. Plantbased plastics, recycled paper, and reused polyethylene (PE) bags are some of the common materials used for producing green packaging.

The India green packaging market is expected to exhibit a growth rate (CAGR) of 7.24% during 20232028.

When it comes to the food and beverages industry, sustainable packaging is no longer just an option today, even if its importance was not already blaringly evident. Government rules and regulations, consumer preferences, and changing market standards frequently require enterprises to use sustainable packaging methods in order to lessen their impact on the environment.

For instance, starting from July 1, 2022, India no longer allows the production, import, storing, distribution, selling or use of any single-use plastic goods that

Kshirsagar

have been classified as having a high potential for littering and low utility. Hence, the usage of ecologically friendly packaging options is required by many such environmental concerns and mandates, but fortunately for company owners, these solutions could potentially wind up even saving them money over time, when implemented effectively.

Incentives of Sustainable Packaging

The main objective of eco-friendly packaging options is the long-term preservation of the viability and quality of human existence through safeguarding global ecosystems. With the use of renewable energy sources and recycled or renewable materials, sustainable packaging results in significantly less resource waste. From manufacture to disposal, it makes use of resources in the most efficient manner possible, with little negative environmental effect.

There are several advantages to employing green packaging, and doing so does not really require massive or elaborate adjustments to business practices:

Responsible Consumer Engagement

Today's customers put a lot of thought into their influence on the environment. This links people to the goods they like to buy, and as a result, the brands to which they are more devoted. By adopting environmentally friendly packaging, a brand can significantly strengthen its corporate responsibility.

Improved Disposal

Organisations may use a variety of packing materials for their products, but they should all be recyclable. If their customer has a composting facility, they will be able to convert compostable packaging waste into compost.

Easy-to-Reuse or Recycle

Promoting the reuse or recycling of packaging increases its usefulness and decreases the need for brandnew materials, thus reducing its carbon impact. Used beverage cartons can be used as raw materials in the production of a wide range of utilitarian objects including furniture, corrugated cardboard, and more.

Implementation Model

1. Apart from framing the Packaging Regulations that provide guidelines for businesses looking to verify

that the packaging materials and processes they are using are safe for food, FSSAI has recently taken an initiative towards reduction of plastic footprint in the F&B industry, wherein many of the food businesses have pledged to eliminate single-use plastic in coming years; develop environmental friendly substitutes and also an efficient plastic collection and recycling/disposal system in the F&B sector.

2. In alignment with the Swachhata Hi Seva Campaign, various awareness generation and collection drives were organised to free our houses, offices and workplaces from single-use plastic.

The changing regulations, the informed consumers, technological advances, varying purchase behaviour, and extreme concerns for the environment. These are some of the crucial factors that have enabled drinks companies to renew their commitments toward sustainability. Refurbishing the drink's packaging can encourage the shrinkage of carbon footprint, increase the recycling of products, and establish a plastic-free environment.

Atimeless legacy from the land of Kyoto unfolds. Preserved through the ages by a keeper of secrets and a legend herself, Zia now has a new home. Travelling through time, Zia is bringing her mystery to a secret hideaway – ZLB 23 at The Leela Palace Bengaluru with an exclusive and unparalleled experience, waiting to be discovered.

Standing as its protector for ages, her tale drives the story of ZLB 23 and is key to understanding this space. The hideout’s surreal decor and theatrical concoctions evoke a dream. With its hidden entrance, vintage décor and speakeasy style, ZLB23 transports guests back in time to the era of Prohibition. This urbane space reveals an atmosphere of transcendental glamour where gatherings are held over remarkable dining, prohibition cocktails and magnetic music.

The small vault area unfolds onto the main space through heavy velvet curtains, giving a glimpse of glamour through dark hardwood floors, intricately laced with florals, crystal chandeliers and brass work. The large mirrors on the walls create reflections of space, adding to the element of mystery.What stands out effortlessly is the Sabyasachi charm.

Much of the upholstery and fabrics which enliven the space are from the stunning fabrics range of Sabyasachi for Nilaya by Asian Paints. The Barn Red velvet drape at the entrance that spices up the mood is from the Bakshi collection of Pure-Royale by Asian Paints. An extension of its décor offerings that go beyond walls to invigorate the space in between, the collection draws from designer Sabyasachi Mukherjee’s travels over the past two decades. The exceptional heavy motif velvets mixed with solids, leather and chesterfield

style furniture reflect this grand aesthetic taken from time.

The place offers fabled food, curated to reveal the lost recipes from the East. You’ll find that the ingredients, measurements, and methods unite to tell a flavourful narrative buried in time. The skilled mixologists have crafted a menu of prohibition cocktails, each with its own unique flavour and story. These might sound classic but are futuristic in taste, look and sense such as the Paleman, inspired by the well-known Halloween monster, or Kyoto Sunrise which pays homage to the Land of the Rising Sun. And for those who want a taste of the good life, the menu also features a selection of rare and premium spirits. n

Sugreev Shinde, Dr R B

and Sangram Wandhekar (The authors belong to College of Food Technology, VNMKV, Parbhani)

PET Bottles Replacing Glass Bottles

The production and shipping of glass bottles are one of the major components of a wine and spirits supply chain that use up a lot of energy and increase the carbon footprint by approximately 51% to 68%. Although being impermeable and fantastic for storing beverages, they require inferno-like heat to make and an immense amount of fuel and packaging to be shipped.

However, PET (Polyethylene Terephthalate) is made of 100% recyclable plastic and is clear, strong, and lightweight.

Cellulose-Fibre Material Paper Bottles

Using layers of recycled paperboards fused with waterbased glue to create a bottle, the cellulose-fibre bottles are 94% chemical-free and 5 times lighter than a glass bottle. It requires less fuel to shop and can survive a 5-foot drop without breaking.

RTDs (Ready-To-Drink) or Canned Beverages

Aluminium beverage cans are the most recyclable drinks pack in the world and with an average recycling rate of 69%, they can be endlessly recycled without any loss of quality. The beverage can is already wellpositioned in the beverage industry and is a good initiative. Due to their size and weight, they effectively reduce the CO2 emissions during transportation, encourage trials due to their smaller size, and are also a portable alternative for consumers. However, producing aluminium alloy also releases harmful greenhouse gasses into the atmosphere.

A smart alternative to the aluminium can is an initiative by which offers a beverage packaging system made of paper. It is 30% more eco-friendly than aluminium or PET and uses 30% less total raw materials that come from renewable resources.

Beer Can Holders

Replacing plastic rings to hold beer cans with cardboard ones has been a revolution within itself. To eliminate single-use plastic, beer brands are using

sustainably sourced, recyclable, and biodegradable cardboard to hold the beer cans together. The new format along with other wastesaving innovations can help in reducing plastic waste globally by more than 1,200 tonne a year which is equivalent to 60 million plastic bags.

Across the drinks industry, there are numerous initiatives taken to shrink the carbon footprint of wine, spirits, and beers.. Beverage brands are focusing on providing ‘How to recycle?’ information on their labels to educate the consumers and are also becoming 100% transparent about their carbon footprints.

Packaging Ideas on the Rise for Beverages

Consumers and legislation are driving the demand for sustainable packaging in the beverage industry. Designing for recycling and increasing the use of PCR content in beverage packaging are wellknown trends in the industry.

Here are a few Trends on the Rise -

Premium

With millennials demanding more from all aspects of their lives, from customer service to packaging and the products within, the beverage industry is no exception. This demand for premiumisation of beverages covers everything from the flavour, healthier ingredients, and attractive and sustainable packaging. Both alcoholic and nonalcoholic drinks are becoming more geared towards people who demand more and do not mind paying for them.

motivator for consumer purchase decisions, and here are some of the sustainable initiatives taken around the drinks industry which are being integrated into their packaging.

Beverage packaging

Active Packaging Vs Intelligent Packaging

Packaging that interacts with the contents and helps in improving the shelf life or quality of the contents is deemed as active packaging. There are certain substances released or removed from the packaging.

E.g., Film packaging with ethylene absorbers. On the other hand, intelligent packaging can keep track of the contents and let the consumer be aware of what is happening with the contents. This includes the time of packaging, freshness of the contents, temperature, or other useful information. It is done with the help of sensors added on, chips for certain products, or other LED barcodes.

This kind of packaging is a gamechanger in the drinks industry and plays a huge role in reducing the impact on the environment. Not only this, but it can also help drinks companies to remain competitive and promote a positive brand image to their consumers. Sustainability has already become a compelling

With consumers and regulations being the driving force, many beverage companies are embracing more sustainable ways of packaging and selling their products. Water comes in boxes, beer comes in paper bottles, and recycled plastics are being used for different products. While designs like the tethered cap are on the rise, all of which is movement in the right direction.

The Future of Green Packaging in Food and Beverage

The future in packaging for beverage companies is sustainable. This encompasses the entire life cycle of a beverage product, from internal systems that improve bulk shipping or warehousing, to packaging systems that appear on store shelves. All signs point to this growing industry. Pressure from retailers and consumers are forcing companies to rethink their packaging methods to satisfy demand. International regulations are pressuring global beverage leaders to meet requirements to continue to expand business into the 21st century. These pressures and demands are met by emerging technologies that allow food and beverage companies to grow their operations in a cost-effective manner. Leaders that have the foresight moving into the future will invest in these solutions and will ultimately reap its benefits. n

MILLETS MAY BE MORE NUTRITIOUS THAN OTHER CEREALS

Priyanka and Kiranbeer Kaur (The authors are M.Sc. students, Department of Food Science and Technology, I.K.G. Punjab Technical University, Kapurthala. They can be reached at gursimrank999@gmail.com, kiranbeer51@gmail.com )

As said by Hippocrates, "Let food be Thy Medicine shall be Thy Food". We have to reboot ourselves by switching to organics and millets. As millets are regarded as a superfood. They can help combat many modern-day lifestyle disorders due to their high quantities of fibre, vitamins, minerals, phytochemicals and antioxidants. Important amino acids enhance millet's nutritional value. Millets contain several bioactive principles that have been demonstrated to lessen the risk of cardiovascular disease, diabetes, aging, and even cancer. This article looks at the potential health benefits of millet.

Millets are natural grains of many nations, including India, and may be used as an alternative staple food to address concerns such as water shortages, desertification, global warming, and carbon footprint management. Furthermore, due to their low carbohydrate-fibre ratio, they may be beneficial in several lifestyle conditions such as cardiovascular disease, diabetes mellitus, and some types of cancer.

Dietary fibre consumption reduces glucose absorption while maintaining blood glucose levels, making it advantageous in non-insulindependent diabetes (NIDDM). Furthermore, fibre binds cholesterol, protecting against heart disease.

Millet fibre enables regular gut

functioning due to its incomplete or slow fermentation by microorganisms in the large intestine. Dietary fibre increases fecal bulk while also increasing fecal motility and fermentation of contents, both of which contribute to the prevention of colon cancer. Millets are also 'nutritional supplements,' containing phytochemicals such as phenols, tannins, flavonoids, alkaloids, and tarpenoids, as well as anti-nutrients that are essential for maintaining good health and have a significant impact on the treatment of chronic illnesses. They include essential amino acids, carbohydrates, lipids, fibres, folic acid, vitamins such as thiamine, niacin, and riboflavin, and minerals such as iron, calcium, and potassium. Millet-based foods nourish the body and protect it from diseases such as diabetes, cardiovascular disease, cancer, inflammation, gastrointestinal

issues, and others.

Raising the danger of Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi) (major millets), Foxtail Millet (Kakum), Little Millet (Kutki), Kodo Millet (Kodon), Proso Millet (Chenna), and Barnyard millet (Sanwa) are among the millets (minor millets). Some pseudo millets are Amaranth (Rajgira), Buckwheat (Kuttu). These are among the earliest foods that humans have ever consumed. One of the several varieties of coarse cereal grasses in the Poaceae family, these are grown for their tiny edible seeds. Although pseudo millets do not belong to the Poaceae botanical family, which is the family to which "true" grains do, they are nutritionally comparable to "true" grains and can be used in similar ways.

Modernisation has had a significant influence on India's consumption pattern, resulting in decreased consumption of some cereals such as millet and increasing consumption of animal-derived goods such as oil, refined sugar, fat, and alcohol. Noncommunicable diseases currently account for around 71% of all mortality globally, a burden that has grown as a result of this consumption pattern.

Furthermore, the present pattern of consumption is critical in creating oxidative stress. Oxidative stress is frequently caused by an imbalance between the production and accumulation of reactive

oxygen species (ROS) in cells and tissues. Furthermore, ROS has a role in the development of NIDDM, mutagenesis, carcinogenesis, and DNA damage. Cancer is one of the numerous diseases caused by faulty DNA. Increased oxidative stress can considerably contribute to inflammatory disorders such as arthritis, vasculitis, adult respiratory disease syndrome, and muscular dystrophy, as well as AIDS and other ailments.

To resist oxidative stress, the human body possesses a plethora of indigenous antioxidants (naturally generated or provided externally through food). These antioxidants act as free radical scavengers, preventing and repairing ROS-induced damage, enhancing immunological response, and lowering the risk of degenerative diseases. Millets naturally contain antioxidants. Furthermore, the potential of millets to scavenge free radicals can aid to prevent and treat illnesses caused by free radicals, as well as reduce ROS. Consuming millet reduces the risk of the aforementioned degenerative diseases by decreasing oxidative stress.

Potential Health Implications:

Millets are favourable in lifestyle, diseases like cancer, diabetes, and cardiovascular issues due to their low carbohydrate: fibre ratio, higher antioxidant content, and other impacts. Millets may even be more significant than staple grains in terms of production and seasonal sensitivity, and they may be more nutritious than other cereals. Because they are rich in essential nutrients like fibre and essential amino acids like leucine, isoleucine, valine, and phenylalanine as well as minerals like calcium, iron, and zinc.

Impact of Millets on Diabetes Mellitus

The hallmarks of NIDDM, a chronic metabolic disease, are hyperglycemia and altered protein,

carbohydrate, and lipid metabolism. A higher risk of developing NIDDM is closely correlated with a dietary glycemic load. Dietary fibre is essential for the metabolism of glucose. Millets are natural foods for diabetes because they are a good source of the amino acid leucine, a carbohydrate that digests slowly, and minerals that reduce the sharp rise in postprandial glucose levels. Studies done in vitro have shown that millets are excellent at reducing blood sugar levels. Additionally, in vivo investigations have shown that millet-based meals have hypoglycemic effects with intervention.

Impact of Heart Disease

The risk of cardiac diseases rises dramatically as NIDDM risk rises. In terms of the likelihood of developing heart disease, lowdensity lipoprotein (LDL) and

high-density lipoprotein (HDL) have opposing effects. As a result, every 1 mg/dL increase in LDL increases the risk of heart disease by 2%, while every 1 mg/dL increase in HDL reduces the risk of heart disease by 2-3%. Triglycerides are another element that raises the risk of developing heart conditions because there is a long-standing link between having high triglyceride levels and an increased risk of heart conditions. The best method of preventing heart disease is to lower LDL cholesterol, according to research. Therefore, a diet that lowers LDL should be chosen to lower the risk of cardiac problems. Niacin-enriched millets lower LDL and triglyceride levels and correct lipoprotein abnormalities.

Impact of Millets on Cancer

As anti-nutrients that reduce the incidence of colon and breast cancer

in animals, millet grains include phenolic components like phenolic acids, flavonoids, and tannins. Fibroin-modulator-binding protein (FMBP), a novel 35kD protein isolated from foxtail millet, was shown in an in-vivo study to inhibit the growth of colon cancer cells by causing GI phase arrest and the loss of mitochondrial transmembrane potential, which causes colon cancer cells to undergo apoptosis (programmed cell death) through the activation of caspase.

Impact of Millets on Brain Disorders

Stress in the brain may result in oxidative brain dysfunction because an HFD has been demonstrated to produce it. Furthermore, it has been suggested that oxidative stress is a trigger and exacerbating factor for neurological disorders like Addison's disease (AD). Increased oxidative stress also promotes the synthesis of pro-inflammatory factors, which causes inflammation in the brain and can lead to dementia.

The Indian food industry is growing with a higher rate , increasing its contribution to the world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry.

Food is a basic necessity and requirement of everyone without any doubt; therefore the demands are always going to be high. There are many big companies already actively involved in the food processing industry and the government is playing a vital role in promoting it. Many factors are shaping and affecting the growth of such industries. Investors are more attracted to the food processing industry, foreseeing its high potential and wider customer base.

The Indian food processing industry is currently one of the largest in the nation in terms of growth, production, consumption and exports.

The industry produces and manufactures several food products such as, fruits, vegetables, spices, milk and milk products, alcoholic beverages, plantations grains meat, poultry, fisheries. It also manufactures cocoa products and chocolates, confectionery, mineral water, soya-based items and high-protein foods. Since the liberalisation in August 1991, the government proposed and accepted

multiple projects, for instance, creating foreign collaborations, joint ventures, 100% export-oriented units and industrial licences to encourage growth and investment in the food processing industry.

Foreign Direct Investment (FDI) in India was estimated at Rs. 2,934.1 crore (US$368.8 million) in FY21.

India's food processing sector is a rising segment that has gained prominence in recent years. Major processed food products exported from India include processed fruits and juices, pulses, guar gum, groundnuts, milled products, cereals preparations, oil meals and alcoholic beverages. India created history in agriculture and processed food exports by exporting products worth US$25.6 billion in FY22.

Export of APEDA products stood at US$7.4 billion as of April-June 2022, up 31% compared with US$.7 billion over the same period last fiscal, according to the Directorate General of Commercial Intelligence

and Statistics. Furthermore, exports of processed fruits and vegetables grew by 59.1%; cereals and miscellaneous processed items grew by 37.66%; meat, dairy and poultry products grew by 9.5%; basmati rice grew by 25.5%; non-basmati rice grew by 5%; and miscellaneous products grew by 50% (Source: APEDA)

The food sector is currently undergoing a transition in India. The Agricultural and Processed Food Products Export Development Authority (APEDA) forecasts that the sector will grow at a compounded annual growth rate (CAGR) of 3% between 2022 and 2030.

The need for food processing in the present world

• These include toxin removal, preservation, easing marketing and distribution tasks and increasing food consistency

• In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms

• The extremely varied modern diet is only truly possible, on a wide scale because of food processing. Transportation of more exotic foods, as well as the elimination of much hard labour gives the modern eater easy access to a wide variety of food unimaginable to their ancestors

• Mass production of food is

much cheaper overall than individual production of meals from raw ingredients

• Processed food freed people from the large amount of time involved in preparing and cooking “natural” unprocessed foods. The increase in free time allows people much more choice in lifestyle than previously allowed

The food processing Industry is significant in India, for the following reasons:

• Enhance farmer’s income by better utilisation and value addition of agricultural produce

• Minimise wastage at all stages in the food processing chain by the development of infrastructure for storage, transportation and processing of agro-food produce

• Introduce modern technology into the food processing industries from both domestic and external sources

• Encouraging R&D in food processing for product and process development and improved packaging

• Provide policy support, and support for creation of Infrastructure, capacity expansion/ Upgradation and other supportive measures form the growth of this sectors

• Promote export of processed food products

• Generate Employment: It provides direct and indirect employment opportunities, because it acts as a bridge between Agriculture and Manufacturing

• Reduce malnutrition: Processed foods when fortified with vitamins and minerals can reduce the nutritional gap in the population

• Crop-diversification: Food processing will require different types of inputs thus creating an incentive for the farmer to grow and diversify cropsn

FSSAI SPECIFIES COMPREHENSIVE GROUP STANDARD FOR MILLETS

The Food Safety and Standards Authority of India has specified a comprehensive group standard for millets vide Food Safety and Standards (Food Products Standards and Food Additives), Second Amendment Regulations, 2023 notified in the Gazette of India and the same will be enforced w.e.f September 1, 2023.

Millets are group of small-grained cereal food crops that are highly tolerant to drought and other extreme weather conditions and require low chemical inputs such as fertilisers and pesticides. Most of millet crops are native of India and they provide most of the nutrients required for normal functioning of human body. Millets are also gluten-free; low in Glycemic Index (GI); and rich in dietary fibre and micronutrients, including calcium, iron, phosphorus. Millets should ideally be an integral part of our daily diet. FSSAI guidance note (“Millets - the nutri-cereals”) provides more information about nutritional composition and benefits of consumption of Millets.

In order to create awareness and promote production & consumption of millets, in April 2018 millets were rebranded as “Nutri Cereals” and “2018” was designated as the National Year of Millets. Later, The United Nations General Assembly at its 75th session in March 2021 declared 2023 as the International Year of

Millets (IYM 2023). International Year of Millets (IYOM) – 2023 will provide an opportunity to increase global production, efficient processing and better use of crop rotation and promote millets as a major component of the food basket.

Currently, individual standards for only a few millets like Sorghum (Jowar),

Whole and decorticated Pearl Millet grain (Bajra), Finger Millet (Ragi) and Amaranth are prescribed in the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011.

FSSAI has now framed a comprehensive group standard for 15 types of millets

specifying 8 quality parameters i.e. maximum limits for moisture content, uric acid content, extraneous matter, other edible grains, defects, weevilled grains, and immature and shrivelled grains, so as to ensure availability of good quality (standardised) millets in domestic and global markets.n

Rahul Agarwal

(The author is associate professor, Department of Food Technology, JNU, Jaipur. He can be reached at rahulagarwal0108@gmail.com)

THERE ARE NUMEROUS SOURCES OF VITAMINS, AND A MULTIVITAMIN

by Pragya Chaturvedi

What are multivitamins?

Can you remember your health expert suggesting taking a multivitamin pill to keep yourself nutritious? Well, this is what the Wikipedia voices about what a multivitamin is-

A multivitamin is a preparation to act as a dietary supplement with vitamins, dietary minerals, and other nutritional elements. They're available as tablets, capsules, pastilles, powders, liquids, or injectable formulations.

Here's why you need multivitamins-

There are plenty of reasons why you might need a multivitamin-

• Toughens the Immune System- A vital immune system is a key to a healthy life. Our multivitamins contain vitamins C, D and E that boost one's immunity and oblige us to live a

healthy life.

• Helps to Reduce Stress & Depression- Vitamin B5 in our multivitamins helps regulate the body's adrenal glands, and Vitamin B6 assists in handling the body's serotonin, which improves mental stability and mood.

• Improves Muscle

Strength- If you're an older adult looking for ways to dodge age-related problems, your search ends here. The antioxidants in our multivitamin capsules help to eliminate free radicals.

• Older Adults- As we age, we might have to put in more effort to keep ourselves healthy. Older adults may ought additional vitamin D and calcium. Their body's ability to absorb vitamin B12 can decrease eventually. Taking

multivitamins may help them to take care of it.

• Vegetarians and Vegans- B12 is predominantly found in animal foods. Individuals who depend on plant-based diets are more prone to be deficient in various vitamins. The deficiency of calcium, zinc, iron, vitamin D, and omega-3 fatty acids is common among vegetarians and vegans. Multivitamins can be beneficial in such cases as well.

• Enhances Eye Health- Our Multivitamins contain vitamin A that's certainly known for its vision benefits. It improves one's eye-sight and reduces age-related macular degeneration.

Sources and Different Forms of MultivitaminsThere Are numerous sources of vitamins, and a multivitamin contains a significant amount of nutrients/ vitamins that coach a wholesome lifestyle.

• Vitamins A, D and E in our multivitamin capsules are known for being fat-soluble vitamins. Researchers say that vegetable oils and dairy foods are rich in them.

• Known for being a growth necessity and repairing/ developing tissues, Vitamin C is also present in multivitamins. Vitamin C is predominantly in citrus fruits, such as oranges and strawberries.

• Vitamin B1 dissuades difficulties in the nervous system, brain, muscles, heart, stomach, and intestines. Peas, bananas, nuts and wholegrain bread contain abundant amounts of vitamin B1

• Multivitamins also contain nutritious fruits and veggies, including- carrots, spinach, broccoli, tomato, cabbage, garlic, ginger, onion, cauliflower, apple, blackberry, blueberry etc.

There Are multiple forms of multivitamins. For instance,

• Tablets are the least expensive form of a multivitamin. It's portable and also has a long shelf life.

• Capsules have a better absorption rate than tablets and work quickly.

• The liquid form of multivitamins is the easiest to swallow. They maintain the shortest shelf life and are expensive.

Multivitamins From Vegetable Sources-

Eating the right food will encourage us to lead a healthy lifestyle. We have three meals a day, not knowing much about what it delivers to our bodies. Well, this might give you a vision of it-

• Vitamin A- carrots, sweet potatoes, and cantaloupe.

• Vitamin C- Oranges, strawberries, tomatoes, kiwi, broccoli, and red and green bell peppers.

• Vitamin D- Mushrooms, spinach, bananas, oranges and more.

• Vitamin E- Avocados, nuts, seeds, spinach and other dark leafy greens.

• Vitamin B1- Cauliflower, liver, oranges, eggs, potatoes, asparagus, and kale are rich in vitamin B1

(These are a limited set of examples; there's more to it.)

What Pranik has to offer in the form of Multivitamin-

There are numerous options when it comes to choosing multivitamins. Here's what makes Praniks' multivitamins unique-

In most cases, the hard shell of the capsule majorly contains gelatin; but we provide you with capsules whose hard exteriors consist of plant material only.

Being a vegetarian is challenging; it's not effortless to keep yourself healthy when your food options are limited. Pranik's multivitamins exclusively contain fruits and veggies. We make our multivitamins solely with natural resources.

We believe healthcare products should be accessible to all. Keeping this in consideration, Our range of products at Pranik is economical without compromising quality. n

The apex food regulator, FSSAI, has decided to extend the deadline for its order on requirement of ‘health certificate’ with imported food consignments, indefinitely. The previous date for implementation of the order was set for March 1, 2023.

The FSSAI order says that 'the date for implementation of the order is extended till further order'.

The food authority had issued an order in August 2022 and the subsequent clarification in September on the subject, wherein it had ordered that from November 1, 2022, imported consignments of milk and milk products, pork & pork products and fish & fish products were required to be accompanied by a health certificate issued by a competent authority of the exporting country.

The food authority had also prescribed the format of the health certificate to be accompanied with such imported food categories wherein attestations were required regarding sanitary and food safety related conditions and a general condition that the source animal shall not be fed with feed containing meat or bone meal including internal organs, blood meal and issues of bovine or porcine origin material except milk and milk products and has/have not been manufactured using animal rennet.

Also, in September, FSSAI issued a clarification that an integrated/single certificate incorporating food safety related requirement/attestations is also accepted by FSSAI

at the time of import clearance and it may be ensured that integrated certificates shall incorporate all the information as per format notified by the FSSAI in August 2022 order. Meanwhile, the FSSAI has stated that the

our range

decision to extend the implementation till further order was taken after considering the request from various countries.

Earlier, comments were sought from the WTO members on the subject and

after considering the comments received from the trading partners in respect of implementation time, it was decided that the date of implementation of the order shall be extended by two months until January 1, 2023.n

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ALTERNATIVES SEEM TO BE HEADING NORTHWARDS

K S Narayanan

(The author is principal consultant – food processing sector at Nexdigm)

Plant-based meats (i.e., products which have the properties of animal-based items but are sourced purely from plants) and plant-based dairy products (i.e., products using plant-based alternatives to derive the whole range of dairy products from milk, yogurt, cheese, paneer, and so on) have been the rage all across –particularly the Western world over the last couple of years.

India was not far behind; we, Indians, have been introduced to this category of food products by a number of startups that entered this arena. A lot of influence was added using Bollywood and cricket stars, who have taken up promoting this category to the masses. In addition, major QSR brand Dominos

introduced a plant-based option as part of their pizza range and ITC introduced an SKU or two as part of their frozen range. Albeit with little success.

Plant-based alternatives started to make deeper inroads during the pandemic when there was a concern for health, well-being and hygiene, and, moreover, a lot of consumption was limited to indoors, with out-of-home consumption severely impaired. Furthermore, the talk of how strong an environmental impact plant-based options have over real meat was an added selling point, particularly to the younger generation of consumers who are environmentally conscious to a greater degree.

This gave plant-based alternatives the necessary fillip with a lot of media bites and also became a strong conversation

piece across all forms of media.

However, the situation in more developed markets, which saw the rapid rise in the introduction, consumption, and acceptance of plant-based alternatives, seems to be flattening out over the last two quarters. For instance, Beyond Meat Inc., a Los Angeles–based producer of plant-based meat substitutes listed on NASDAQ, lost over 75% of its share value in 2022.

Particularly so with the retail-focused D2C brands in this segment. About two-thirds of the plant-based meat products are in the frozen category and the rest are in the chilled section. Additionally, apart from the largely funded startups in this space, we have also witnessed the entry of large CPG behemoths such as Unilever, Nestle, and more, who have acquired some of the challenger brands and entered this category.

Subsequently, all leading QSRs brands such as Domino’s, McDonald's, Burger King, and Starbucks have all been adding plantbased meat options to their menus. Ikea, which is amongst the top 10 food chains globally, has introduced a lot of plant-based options in its stores and is targeting a 50% switch to plant-based options over the next 3 to 5 years.

Thus, what we can infer is that the food service channel is continuing its efforts to introduce the consumer to different plant-based options, with possibly a large number of trials being initiated. Notably, any major food trend initially starts off first in the out-of-home setting and then only gravitates inwards into the house kitchen or refrigerator.

Plant-based meat is made from proteins isolated from plant sources, including soy and peas, and dairy-product alternatives are derived primarily from oats, almonds, rice, and soy. Mimicking the taste and texture of what meat products actually taste like requires a whole lot of scientific engineering, processing, the addition of taste-maskers and enhancers, a whole range of chemical additives, colour, flavour, tasteenhancers and so on.

In summary, many of these products are ultra-processed. A cursory glance at the ingredient list of one of the leading brands reveals, for instance, that a burger patty almost reads like a postgraduate’s chemistry textbook. Furthermore, currently,

pricing is also seen as an issue with plant-based alternatives, on average, priced about 2 to 5 times higher than the real ones. I believe that these are two challenges that the category also has to surmount in its journey to becoming mainstream.

However, as the struggles of plantbased meat continue, the situation with regard to plant-based dairy alternatives seems to be gaining traction across the world, including India. In US market, plant-based alternatives are already about 16% of total retail milk sales. Cheese and other plant-based products are continuing to show healthy growth and acceptance.

Even in India, we have witnessed a number of startups in the alternative dairy category offering a range of products. Unlike plant-based

meats, several plant-based milks seem to have a much cleaner label, and with consumers aware of their lactose intolerances, they seem to prefer alternatives to milk which are derived from animals.

However, the price premium issue still needs to be addressed. In fact, I have now come across an “Oatsbased fresh milk” option available in Bangalore, which is at a nominal premium to fresh organic cow milk and is a relatively clean label. This is a good start to addressing the price premium of plant-based alternatives.

The question of what is next for this industry and category arises. Being another food product with aspirations of becoming mainstream, marketers would first need to tackle the issue of price, taste, and health in equal measure. Consumers will not pay a premium for a product that delivers inferior taste or texture or nutrition

parameters unless it is ordered by the doctor.

Clearly, the quality of products in the market is getting better every day and with growing scale and advancement in technology, the price issue could potentially be addressed. Furthermore, with QSRs pricing their plant-based options on par with the real meat-based options, this would help in generating trials and building traction for the category.

Dairy alternatives, however, seem to be heading northwards and with more competitive pricing, should only see better traction. The challenge the category faces is to improve taste, keep the labels clean, and keep the pricing attractive for consumers to adopt. A tall challenge indeed, but very hopeful with extraordinary talent working on these fronts and the billions of dollars flowing into this category.n

CONFECTIONARY SECTOR IN GULF MARKET

Yasmin Basheer Ahmed & Dr PA. Raajeswari (Ahmed is lecturer, University of Hafr Al Batin, Clinical nutrition department, Saudi Arabia. Dr Raajeswari is associate professor, Avinashilingam University, Coimbatore. They can be reached at ybahmed.uhb.edu.sa)

The annual chocolate spend per person in Saudi Arabia is $41, which is substantially higher than the average outlay on the same in the Middle Eastern countries is $4. The demand and consumption of chocolate are predicted to grow at a rate of 31.5% in Saudi Arabia for the next three years. The total demand for chocolates in Saudi Arabia is estimated to be close to 1,230 tons in 2014.

Chocolate is one of the foods the consumption of which is growing rapidly across the world. As per the data published by the annual production of cocoa beans were 3,931 thousand tons against an estimated demand of 4,091 thousand tons in 2013, which is an increase of 11% from 2012.

Most of this growth is fueled by the Middle Eastern countries, such as UAE and Saudi Arabia and Southeast Asian countries, such as China and India. Currently, the chocolate market size in Saudi Arabia is estimated to be of $1.2 billion. Chocolate makes up 55%of the total confectionary market in Saudi Arabia.

The total market size was $596 million in 2011, but within last four years the market has more than doubled. Mars, an American chocolate company, holds the largest market share in Saudi Arabia. It

has 45% market share in the country. The chocolate market is predicted to grow at a rate of 43% by the end of 2016. Switzerland leads the market in terms of per capita consumption of chocolate with 12 kgs.

Even for the fifteen years back, Saudi Arabia had no big chocolate factory within the kingdom. Currently, apart from small size chocolatiers, there are about 20 medium and large size chocolate factories in Saudi Arabia. These factories produce approximately 30 tons of chocolates per year with Mars being the largest in-house producer.

Mars produces mainly Galaxy brand and imports other brands, it is planning to invest $140million in the next 3 years to build new manufacturing facilities. The total demand of chocolate in Saudi Arabia is 1,230 tons and only 30 tons of chocolates are produced within the country. Therefore, there is a huge supply and demand gap of about 1,200 tons, and this gap is fulfilled by importing chocolates. In 2013, Saudi Arabia imported 62,480 tons of sweetened cocoa, chocolate and other products made of chocolates.

Saudi Arabia is one of the largest importers of chocolate. In 2014, Saudi Arabia imported 1,167 tons of chocolate from outside the country, 250 tons of the total import was Swiss chocolates. The total value of imported chocolate is estimated to be $950 million in 2014. Saudi Arabia does not export any chocolate product to other countries as demand far exceeds supply.

Biscuit Market

Although chocolate is one of the fastdeveloping markets in Saudi Arabia, biscuit forms a market larger in size in terms of sales volume in Saudi Arabia. The overall biscuit market sales were 86.7 thousand tons in 2009.It has seen a 5.6% year on year growth, and in 2014

the overall market size has increased to 114.1 thousand tons. The overall biscuit market in terms of value has increased from $457.6 million in 2011 to $549.6 million in2014.

It is estimated that the demand of biscuit will continue to grow at a rate of 7.7% for at least next five years, by 2019, the overall market demand of biscuits will rise to 114.3 thousand tons. New varieties of biscuits such as McVities Digestive and chocolate sandwich biscuits are scaling up the demand. Additionally, a growing population of youth is also attributing to the growth of the biscuit segment. Biscuit segment is well-developed in Saudi Arabia.

The major market share in the biscuit market is enjoyed by local players, such as United Food Industries, National Biscuits and Confectioners, and Al Jazira Food Processing. International players, such as Nabisco and Danone, also have biscuit factories based in Saudi Arabia. Saudi Arabia fulfils almost 70% of its demand from local production. The current production capacity is approximately 86,000 tons with some of the manufacturers planning to swell their production capacity in the coming days.

In the biscuit industry, there is no gap between demand and supply.

We found that the main snack consumers are

school children, university students and young working adults with various income levels. Price and part size were the main elements shaping the demand for wafer products on all brands. High demand is for the low priced more filling brands like Lambada and Samba.

Main consumers are of these brands are low-income adults and university students. School children prefer sweeter tastes (Shamadan). Some vendors promote Bisco Misr wafers as suitable for diabetics. Medium to high-income consumers prefer KitKat and Loaker. Also, Metallic packaging of chocolate has been prioritised than any other packaging.

Hence, producers can give variety and changes on metallic packaging of their products. Since purchasers consider value of received chocolate in view of receiver of chocolate, producers should pay due attention to this point that the chocolate which they offer to someone should associate with its price.

IMPORTANCE OF MULTI SOURCE COOKING OILS FOR HEALTH NEEDS WOW! MOMO INTRODUCES END-TO-END

Dr Shalini Sehgal

(The author is associate professor, Department of Food Technology, Bhaskaracharya College of Applied Sciences, University of Delhi)

The dietary recommendations have focused on balancing calorie intake and decreasing fat content for decades.

But we fail to understand that fat is one of the three essential macronutrients the body needs, along with carbohydrates and proteins. The cornerstone of most dietary recommendations for lowering the cardiovascular disease (CVD), risk has been based on reducing the amount of saturated fat in the diet.

A balanced diet should include healthful monounsaturated and polyunsaturated fats which include omega-3 (alpha-linolenic) and omega-6 (linoleic) fatty acids. The inclusion of these healthful fats in one’s daily meal not only creates a sense of fullness, but slows down the digestion of carbohydrates, and adds flavour to food.

They assist in the absorption of fat-soluble vitamins, providing essential fatty acids and protection of organs. Some fatty acids also maintain blood lipid balance, better immune functions, and better brain functioning. Studies have shown that both the quantity and the quality of fat have an impact on the health of an individual. As per the ICMR-NIN report, adults having a sedentary lifestyle should consume about 25 g of visible fat, while individuals doing physical work need 30 - 40g of visible fat accounting for 15-30% of the diet.

Edible oils act as a predominant source of fats in our daily diet. In India, they are the basic ingredient

in cooking and various food formulations. The nutritive value of edible oils depends upon various factors such as the types of fatty acids present, their degree of unsaturation, and arrangement. The consumption of essential PUFAs like linoleic acid (LA) and alpha-linolenic acid (ALA), in the diet, is essential since they cannot be synthesized by the human body.

No single-seeded vegetable oil provides good functional and nutritional properties, along with appropriate oxidative stability. Therefore, they need to be modified to enhance their commercial applications with better functionality and oxidative stability along with improved nutritional quality using different methods.

One such method is the Blending of oils which is used for modifying the profile of an oil at an industrial level. The rationale for multisource cooking oil is that not all single oils offer the benefit of a complete balance of fatty acids, and oxidative stability during hightemperature processing or usage. Blending is a scientific, feasible, and economical method to enhance

the physicochemical and nutritional properties of the oil in a healthy way with multiple health benefits.

It has become a common practice in the food industry and as a result, there has been an increase in the availability of multi-source oils in the market over the last few years.

A multi-source vegetable cooking oil is a mixture of edible oils where

nutrients that provide health benefits like reducing LDL-cholesterol levels and promoting heart health. But PUFA is not very heat stable, and their degradation products may pose a risk to human health. Hence, they need to be blended with more heat-stable oils like groundnut oil and rice bran oil.

Blending allows the creation of unique blends with different nutritional and functional benefits, in addition to offering a better fatty acid profile, such as low absorption oils; oils with improved taste (groundnut oil: sesame oil); oils for better heart health (rice bran oil: sunflower oil with added oryzanol). Multi-source cooking oil is prepared by blending of high-value oils with affordable oils because of which the costs of it are reasonable and competitive.

Customers can now order their favourite momos all within the WhatsApp chat. WOW! Momo introduced a seamless food ordering experience via a WhatsApp chatbot for its customers in New Delhi, Mumbai, Bangalore and Kolkata. Developed on the business platform by Gupshup. io, the chatbot enables a quick and seamless ordering experience for customers. Send a ‘Hi’ on https://wa.me/+919836198361 to browse through the menu, place and track orders in real-time and get customer support on the go. You can also scan the QR code to place your order. To avail these services, all customers have to share their current location and the chatbot will allow them to place the order from their nearest Wow! Momo outlet.

Ravi Garg, director, business messaging, WhatsApp India, said, “Our partnership with Wow! Momo will make India’s favourite snack available to customers anytime and anywhere, right at their fingertips via WhatsApp. We are excited to see how technology is playing a unique role in empowering the food and beverage industry to enhance customer journeys and experiences.”

the proportion by weight of one oil must not be less than 20 percent. A traditional oil can be blended with unconventional oils to achieve an ideal fatty acid combination. Oils which have bioactive lipids such as medium-chain triglycerides; antioxidant compounds and high oxidative stability are desirable for optimum functional and nutritive benefits. For example, blending soybean oil with other oils like rice bran oil, sesame oil, and groundnut oil provides not only omega-3 fatty acids but also important antioxidants and bioactive compounds in the resultant blend, with health benefits.

Unsaturated fatty acids which are Monounsaturated (MUFA) and Polyunsaturated (PUFA) has active

The majority of vegetable oils lack certain essential characteristics in their natural form. Hence, there is a need for healthy and stable oil in day-to-day life. A multi-source cooking oil is an economical and regulated option to provide oil with a balanced fatty acid profile, and greater stability along with increased content of antioxidants and bioactive compounds. These oils are highly beneficial in managing cardiovascular disease in the country.n

FOOD

• Acesulfame – K

• Ascorbic Acid

• Buffered Lactic Acid

• Butylated Hydroxy Toluene ( BHT)

• Butylated Hydroxy Anisole ( BHA)

• Calcium Lactate

• Calcium Propionate

• Carrageenan Gum

• Coffee Powder & Extracts

• Desiccated Coconut Powder (High & Low Fat)

• Egg Replacer

• Encapsulated Sorbic Acid

• FOS

• Fumaric Acid

• Guar Gum

• Inulin

• Lactose Food Grade

• Malic Acid

• MCCP

• Matcha

• Natamycin

• Nisin

• Panosorb ( Special Quality of Sorbic Acid)

• Pectin

• Potassium Sorbate Granular (Food Grade)

• Probiotics

• Sodium CMC

• Sodium Lactate

• Sorbic Acid (Food Grade)

• Soya Lecithin

• Stevia

• Tartaric Acid

• Tertiary Butyl Hydro Quinone ( TBHQ)

• Virgin coconut oil

• Zinc Oxide

FLAVOURS(NAT/NI/ART)

• Flavours for Bakery, Beverage, Dairy, Confectionery, Savoury and others

• Carbosation flavour

• Masking flavour

NUTRACEUTICALS

• Asthaxanthin

• Collagen

• Date Syrup / Powder / Paste

• DHA 10% Algae Powder

• Herbal extracts

• MCT Oil Powder

• Omega 3 ALA 25 % Powder

• Omega 3 Fish Oil (EPA/DHA) 18/12 & 33/22

PROTEIN POWDERS

• Brown Rice Protein

• Mung protein

• Pea Protein

• Rice Protein

• Whey Protein 35%,70%

INDONESIA AGRICULTURE EQUIPMENT MARKET OUTLOOK TO 2025: KEN RESEARCH MUSHROOM MYCELIUM PROTEIN GIVES

MEAT

Indonesia Rice Transplanters Market: Rice transplanter market value and volume showcased volatile growth pattern during 2014-2020 outlook period. Rice transplanters are not popular in the retail market as they are capital intensive and require heavy training for operations.

dominated with over 70 per cent sales volume during 2020 in Indonesia. PT Yanmar also showcased dominance towards rice transplanter segment in 2020. These companies compete based on parameters such as price, products offered, number of tractor variants, distribution network, and after-sales service.

FoodTech start-up Mush Foods, Ltd.is propelling the “meatplus” movement to the mainstream of foodservice and food retail. A portfolio company of the Strauss Group Kitchen FoodTech Hub,Mush Foods developed its 50CUT mycelium protein ingredient solution to slash the animal protein content in meat products by 50%.

The report titled ‘Indonesia Agriculture Equipment

Market Outlook to 2025

- By Tractors Market and Regional Demand of Agriculture

Equipment (Java, Sulawesi, Sumatra, Kalimantan and Others' provides a comprehensive analysis on the performance of the agriculture equipment industry in Indonesia. The report covers various aspects including sales value, volume, trends and developments, issues and challenges faced by the industry, competition landscape, financing players and others. It also covers the country overview, regulatory framework, agricultural overview of Indonesia, land under cultivation, changes in the cropping patterns, farm holding structure and scale of mechanisation.

Indonesia agriculture equipment market report concludes with the projections for future of industry including forecasted sales value and volume; future projections by product type and regional demand by the year ending 2025, Covid-19 impact and analysts’ take on the future.

90 per cent in terms of sales volume during 2020. Combine Harvesters have been the second-largest category, to the overall revenues of the agriculture equipment market largely owing to their benefit to speed up harvesting time.

Indonesia Agriculture Equipment Market Segmentation

Indonesia Tractors Market: Tractors

Sales Volume and Revenue took a fall during 2014-2020 outlook periods at a negative CAGR of 6.8 per cent and 4.6 per cent respectively due to small landholding size, poor access to credit and financial institutions and deteriorating resource base which are collectively obstructing the growth of tractors. 4W Tractors have been segmented based on power out of which less than 40HP were the most preferred in Indonesia. On the other hand, 2W tractors have gaining traction due to a surge in the total number of farm households and agricultural cooperatives.

Indonesia Implements Market: Revenue from the implements segment increased at a CAGR of 4.7 per cent during 2014-2020. Demand for tractor implements is complimentary to the sale of 2W and 4W tractors since a majority of farmers procure implements along with tractors. Rotavator and ploughs are the most preferred and demanded tractor implement as they help in seedbed preparation and ploughing of land.

By Regional Demand (Jawa, Sulawesi, Kalimantan, Sumatra and Others): Java region dominated the tractors and rice transplanter product segment during 2020. However, the Sulawesi region took lead for combine harvesters in terms of sales volume during the year 2020.

Comparative Landscape of Indonesia Agriculture Equipment Market

Indonesia Agriculture Equipment Market Future Outlook and Projections

Mechanisation rate for land preparation is higher in Indonesia and it is forecasted to get mechanised further as the farmers are likely to increase the usage of disc plough on the farms. Also, the Indonesian government plans to boost national production of local agricultural machinery and has prepared a budget worth $538 Mn for machinery development.

Mushroom-derived 50CUTdelivers a beefy bite of nutrient-dense protein to meat hybrid formulations that appeal to even the most devoted meat lovers.

The Perfect Blend

the perfect complement to beef, enhancing its taste.”

Idan Pereman, co-founder and mycology director for Mush Foods. “Our fermentation platform recreates the underground growth conditions, without light and uses minimal land, energy, and water. After harvesting, we produce the mycelium in a 100% natural process, with gentle preparing and shaping, reducing liquid to create a final product which contains no additional ingredients, binders, additives or flavourings.”

The Technology Behind 50CUT

50CUT serves flexitarians and carnivores

“Our mushroom-derived products address the reality that there is a sizeable population of carnivores who are simply not willing to compromise on beef’s rich taste, nutritional boost, and textural experience,” explains Shalom Daniel, co-founder and CEO of Mush Foods.“50CUT is tailored specifically for hybrid meat products to satisfy flexitarians and carnivores with the unique sensation they crave, while easing the impact of global meat consumption.”

The product tailored specifically for blending with beef is composed of three edible mushroom mycelium species. “By combining different types of mycelium we can create a unique ingredient which perfectly pairs with the particular taste, formability, texture, aroma, and even colour of beef,” notes Dan Levanon, co-founder and chief scientific officer of Mush Foods. “Once you add 50CUT to ground beef, it acts like a sponge and absorbs all the water, juiciness, fat, aromatic compounds, and assumes the visual appearance of the beef. From the full organoleptic and nutritional perspectives, 50CUT functions as

The mycelium network is a threadlike, root-like underground system of fungi. It breaks down forest plant matter and nourishes the mushrooms growing above ground as well as the surrounding ecosystem. Mush Foods’ pioneering proprietary technology for upcycling food sidestreams from local manufacturers was initially developed at the Migal Galilee Research Institute, Israel.

“We grow the mycelium above the ground in indoor farms using a highly efficient method,” explains

We Engineer the Process in

Competition within the Indonesia agriculture equipment market was observed to be moderately fragmented with the dominance of international brands such as Yanmar, Kubota and other local manufacturers. Quick dominated the 2W tractor segment and Kubota took lead in terms of sales volume for 4W tractor segment during 2020. For combine harvesters’ segment, Yanmar and Kubota collectively

• By Product Segment - Combine harvesters are mainly demanded by a limited target audience and farmers and agricultural cooperatives and this trend is also expected to continue shortly. Manufacturers have invested in Research and Development to minimize postharvest loss and reduction in grain damage during harvesting.

FOOD ENGINEERING

COMPLETE AUTOMATED TOMATO KETCHUP PLANT

“Mush Foods mycelium is cleanlabel, nutritious, and naturally knows how to hit that perfect savoury spot,” professes Daniel. “Chefs of leading restaurants have been the first adopters of 50CUT. They fully appreciate its potential in hybrid burgers, as well as its high nutritional value—it is a truly new and exciting culinary experience.” Daniel also notes that 50CUT’s numerous benefits can inspire more widespread adoption of hybrid combinations of meat and plant proteins, expanding the already rapidly growing flexitarian lifestyle.n

FOOD AND PHARMA

TOMATO KETCHUP MANUFACTURING

The Equipment consist of tomato paste handling, auto weighing and dosing of ingredients like sugar syrup, tomato paste, vinegar, spices, brine etc. blending, heating, transferring, deaerating, pasteurising. All these process are continuous and PLC controlled. We also provide DI(Direct Steam Injection) system for the tomato ketchup manufacturing.

FRUIT JAM MANUFACTURING

Indonesia

Agriculture Equipment Market Overview and Size:

The revenues from the overall agriculture equipment market decreased at a single-digit CAGR of (-8.7 per cent) during the review period 2014-2020. Contribution of the tractor market to the overall market stood at more than 50 per cent in terms of revenue and more than

Indonesia Combine Harvesters Market: Combine harvester market value and volume showcased a constant growth pattern along with positive CAGR of 6.1 per cent each during 2014-2020 outlook period. Combine harvesters of 70 hp and below accounted for the highest total sales of combined harvesters. Various government reforms including the fertilizer subsidy policy and seed development policy were aimed at aiding the revival of displaced farmers.

• By Regional Demand - Java region will continue to be the area with the highest demand and sales of hand tractors in the country. Demand for 4W tractors will continue to arise from Sumatra and Kalimantan regions in the future, due to the above-average farm holding size in these regions.

COMPLETE AUTOMATED VACUUM FRUIT JAM PLANT

All process like syrup making, weighing of syrup and fruit pulp,transferring, vacuuming, cooking, final brix measurement all set on touch screen panel. about 99 different types of recipes can be stored in the PLC.only one operator needed for operation

Our other Product Line are -

JELLY CANDY LINE

JELLY DEPOSITOR

JAM AND KETCHUP PLANT

CUP FILLING AND SEALING

BOTTLE FILLING MACHINE

MODIFIED ATMOSPHERE PACKAGING (MAP) TRAY SEALER

COMPLETE CARBONATED AND NON-CARBONATED BEVERAGE PLANT COOLING AND WARMING TUNNEL FOR BEVERAGE INDUSTRY

ALL MACHINE ARE MADE IN INDIA AT OUR FACTORY UNDER SINGLE ROOF.

NIHIRA FOOD ENGINEERING LLP

santosh@nihira.in Contact : 9767514222

Plot No. 185, Sector No. 7, PCNTDA, Bhosari,Pune - 411 026. India. |

www.nihira.in

Capacity - 500kg/hr, 1000kg/hr, 1500kg/hr, 2000kg/hr.

Food and Beverage Matrix

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Advisory Board

Saheb Bajaj CEO Punjab Sind Foods (India) Pvt. Ltd

Arun Varangavkar Chairman Garkul Industries

Late. Shiv Prakash Bajaj Chairman Tresbon Consulting Solutions

Rajiv Mitra MD Prabhat Dairy

Prakash Waghmare Waghmare Food Products

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MCDONALD’S INDIA - NORTH & EAST INTRODUCES CHICKEN MCWINGS

In its endeavour of serving more choices to the customers, McDonald’s India - North & East has introduced the all-new Chicken McWings. The brand plans to capture the tastebuds of chicken fans with its distinctly superiorquality and taste, inspired by the North and East India taste palates. With the addition of Chicken McWings in the menu, McDonald’s India - North and East has added yet another scrumptious and delicious option to its extensive chicken offerings that include Chicken McNuggets, and a wide range of

Our Bureau, New Delhi

Announcing the launch of Chicken McWings, Rajeev Ranjan, managing director, McDonald’s India – North and East, said, “Our continuous endeavour is to understand and meet the evolving tastes, preferences, and choices of our customers with tastefully crafted menu items. Chicken McWings is an important addition to our menuas a response to the rising chicken consumption in India and increased demand for high-quality chicken products, giving our customers menu variety

chicken burgers including Butter Chicken, McSpicy Chicken, McChicken, Chicken McGrill and Chicken Maharaja Mac.

Chicken McWings is an authentic chicken delicacy, which is crispy and crunchy on the outside, succulent and tender on the inside, filled with mouth-watering flavours and topped with a savoury mix of chilli and lemon seasoning giving that ultimate bliss in every bite. As a part of the McDonald’s quality and safety process, Chicken McWings, just as all the brand’s chicken products, undergoes close to 64 stringent quality tests from farm to fork to ensure topnotch quality, and ultimate taste. As part of the brands’s continuous commitment to quality, Chicken McWings does not contain any artificial colours,artificial flavours or artificial preservatives.

to choose from, when it comes to all-day menu. Our newly launched, bold Chicken McWings is receiving a fantastic response from our customers.We are excited to add this exciting new menu item to our growing chicken portfolio.”

Chicken McWings is served in 2 pcs and 4 pcs serving size, across the brand’s restaurants in North and East India (except for vegetarian restaurants) or through McDelivery (Swiggy, Zomato or Magic Pin), or through takeaway, or drive-thru.

With food safety and quality always at the core, all McDonald’s products go through comprehensive quality checks, from farm to table, so that the customers can enjoy safe and delicious food every time they choose McDonald’s.With over 25 years of experience in developing the best quality standards for the industry to follow, the brand continues to build and strengthen the foundation of good food practices and knowledge transfer, while serving great tasting menu items at a value to its customers in India.n