We Engineer the Process in FOOD AND PHARMA

JELLY CANDY MAKING PLANT

Jelly Candy Making Plant

Types of Jelly : Pectine, Carrageenan, Gelatine, Agar-Agar with fruit pulp and without fruit pulp, Vitamins Jelly

Capacity : 350kg/hr, 500kg/hr, 1000kg/hr, 40cavity/stroke, 80cavity/stroke.

WE OFFER - JELLY MAKING PLANT DEPOSITORS DRYING UNIT WRAPPING MACHINE CANDY JAR FILLING MACHINE

FOOD ENGINEERING NIHIRA

Features

Automatic glucose handling system with glucose storage silo and glucose day tank with auto weighing and transferring system.

Sugar syrup making and storage all control by PLC.

All types of recipes with different fruit like Mango, Tamarind, Pineapple, Guava, Orange are stored in the software and recall at the time of use with password system.

All the product made by food grade SS304 catering HACCP, CE, FDA, GMC, SGS international standards.

Cooking is carried under vacuum system to avoid burn flavour, improve texture and finally to attend required consistency and deg. Brix.

We offer all the type of Depositors with different combination and latest servo design.

All machine are made in India at our Pune factory under single roof.