DList Magazine I 2014 Summer I The Nightlife Issue

DETIALS DINE DRINK SNA 2014 DANCE DECIBEL

WHO RUNS THE NIGHT?

SEATTLE NIGHTLIFE AWARDS WINNERS

DISTINCT

THE TASTEMAKERS

DOWNTOWN

SEAN HORTON EGAN ORION MARK ALLEN RAISING THE BAR with

The Incomparable

DRESS

BRUNO MARS

DESIRE

DESTINATION

DRIVE

JON TAFFER

SUMMER 2014 | THE NIGHTLIFE ISSUE

ALWAYS ENJOY RESPONSIBLY. ©2013 Stella Artois® Cidre Premium Cider, produced for Stella Artois Cidre Company, Baldwinsville, NY 13027

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DIRECTOR’S LETTER

AN INTRODUCTION TO THE SUMMER ISSUE

DETAILS PATIO LIST

DINE

LOULAY

DINE AGAVÉ

DRINK

THE ELYSIAN BAR

DRINK

THE UNICORN

DANCE

SEATTLE NIGHTLIFE AWARDS

DANCE

WAKE THE NIGHT

DECIBEL

BRUNO MARS

DECIBEL

46 44 40

DISTINCT

52 36

SEAN HORTON

DESTINATION

64 54

38 36 35 24 20 18 14 12

10

8

contents

DRESS

JON TAFFER

DOWNTOWN VIA6

DRIVE

MERCEDES CLA 250 MIAMI

DESIRE

MARK ALLEN SALON RENDEVOUZ

DRESS

SUMMER SWIMWEAR

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EDITOR-IN-CHIEF

JAMES ZACHODNI

EDITORIAL DIRECTOR

EVAN CARTER

EXECUTIVE DIRECTOR

CHARITY MAINVILLE

FASHION EDITOR DIRECTOR OF MARKETING MEDIA RELATIONS MANAGER SALES & PROMOTIONS WRITERS

PHOTOGRAPHY

GENERAL INQUIRIES

JESSICA DELOS SANTOS LILIAN MAFI LUBITTI CRYSTAL NOELLE COOK MYCHAL TRAWICK JAMEI JUNE, JAMES ZACHODNI CRYSTAL NOELLE COOK, CHARITY MAINVILLE, LILIAN MAFI LUBITTI DANIEL HAGER, H. AUGUST SMITH, JORGE HERNANDEZ, MCKLYN COLE ADMIN@DLISTMAGAZINE.COM

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DList Magazine and the entire contents of this magazine are copyright 2014. All rights reserved and may not be reproduced in any manner, in whole or part without the written permission from DList Magazine and Creating Awesome Media, LLC.

director’s letter When most hear the word “nightlife,” they automatically think of a party in a nightclub, but the actual definition is: social activities or entertainment available at night in a town or city. Socializing doesn’t happen just in a nightclub, but in restaurants, bars, pubs, sporting events, concerts, festivals, your mom’s house – the list could go on and on. Socializing is interacting with another person no matter where you are. Even though the word defines “at night,” in the dictionary, a related word that pops up is “daylife.” Expanding your social life to beach parties, barbequing, boating or having a casual drink on a beautiful patio is why summertime (especially in Seattle) is the best time to appreciate our social lives along with the places and people that give us those unforgettable summers.

It’s time to open your minds and stop thinking of nightlife as the “party kids” boozing it up. Nightlife, daylife and social life is a lifestyle and DList Magazine is a lifestyle magazine, which is why we dedicate a massive amount of our time recognizing it. Every element of this issue is in some way related to this very lifestyle as we feature two hip new restaurants, unique cocktail bars, nightlife theatre, the music that makes us dance, the most influential person in nightlife, Jon Taffer and of course I can’t forget the venues and people that make the biggest impact on the Seattle nightlife with our 2nd Annual Seattle Nightlife Awards winners.

Last year the awards ceremony shocked us with the response it received, showing how much the Seattle nightlife industry appreciated being recognized for its hard work and tireless nights. It is the biggest nightlife

industry event in Seattle and this year will be bigger and better as our city continues to grow with new venues and new people joining the industry all the time. This event is the mark to the beginning of an amazing summer.

This will be my second summer in Seattle and if it was anything like last summer, I am giddy for the new memories that will be created. I am hitting “repeat” with some of my unforgettable experiences from summer 2013, including Paradiso, a kick-ass birthday party, Seafair and multiple boat parties and barbeques with my closest peers. I’m also looking forward to new experiences such as seeing Bruno Mars live.

He will be gracing the Northwest not only once, but twice this summer. First at the Key Arena in July and returning in August to the Gorge Amphitheater. We are so honored to have him grace our cover because not only does his music make you move, but it is also the perfect soundtrack to the ultimate summer ritual . . . summer love. You may not be interested in finding that special someone, but we do hope this issue helps you fall in love and appreciate the Seattle night/daylife a little more this summer.

CHARITY MAINVILLE executive director @charityanna

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INSIDER’S LOOK

SUMMERS IN SEATTLE ARE HARD TO BEAT. BEAUTIFUL WEATHER, LOTS OF OUTDOOR ACTIVITIES, FESTIVALS AND MORE. ONE THING THAT SEATTLEITES CLAMOR ABOUT THE MOST IS THE OPPORTUNITY TO TAKE THE TARPS OFF THE PATIOS AT THEIR FAVORITE RESTAURANTS AND BARS. HERE IS A LIST OF OUR FAVORITE SIX PATIOS FOR YOU TO TRY OUT.

TIME MATTERS MARINATION MA KAI Grab your flip flops and favorite Hawaiian shirt , then snag a water taxi to West Seattle’s Marination Ma Kai to soak in a view of Downtown Seattle. The patio is equipped with picnic tables and bright umbrellas for a summer islander scene where you won’t be able to help yourself from saying “mahalo” when you leave.

Finding the perfect seat at the city’s best patio is an art form but mostly comes down the time of day you are trying to get seated. Most restaurants slowest hours are between 2PM5PM. This is the best time to secure that table with a view.

1660 Harbor Ave SW Seattle, WA 98126 | marinationmobile.com

HARD ROCK CAFÉ Hard Rock’s rooftop patio has been a staple in Seattle located only a few blocks from Pike Place where you get a direct view of the infamous red lit up sign shining brightly at night. Gather your friends and enjoy Hard Rock’s new menu of drinks and eats in one of its cabanas or grab a seat around the large fire pit.

116 Pike St, Seattle, WA 98101 | www.hardrock.com/cafes/seattle

FROLIK KITCHEN + COCKTAILS This isn’t the first we’ve mentioned Frolik’s awesome rooftop terrace located in the Red Lion Hotel, but we feel it is worth the reminder if you haven’t had a chance to check it out yet. What are you waiting for? Grab you friends and challenge them to shuffleboard or ping pong with downtown Seattle surrounding you.

1415 5th Ave, Seattle, WA 98101 | frolik.seattleredlionfifthavenue.com

BEACH CAFÉ It has been declared by multiple media sources that Beach Café has the best view in Kirkland and it’s impossible to argue. Located inside the Woodmark Hotel at Carillon Point, the outdoor dining and drinking spot gives a panoramic view of Lake Washington to take in during the day or watch the sunset and enjoy the starry nights.

1170 Carillon Point, Kirkland, WA 98033 | www.thewoodmark.com/beachcafe

MAJORIE Majorie’s patio is one of those hidden gems in Seattle that not everyone knows about.

It doesn’t have a view, but the greenery and ambient lighting surrounding the outdoor area is almost comparable to number one celebrity spot in Hollywood, The Ivy. You may not be in California but this patio is a great place to escape to in Seattle.

1412 E Union, Seattle, WA 98122 www.marjorierestaurant.com

SUITE RESTAURANT & LOUNGE Nestled in Hyatt Regency’s Wintergarden, Suite’s patio is a swanky spot to enjoy cocktails during its happy hours or enjoying a night out with friends. The flowery landscape has been upgraded this summer with its lounge and dining furniture surrounding a new fire pit to keep you warm on the cool summer nights.

10500 NE 8th St, Ste 125, Bellevue, WA 98004 | www.suitebellevue.com

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DINE LOULAY

INSIDER’S LOOK

PARiSIAN PARADISE What is the recipe for a successful restaurant? There are many who ponder this question daily with thousands of restaurants opening and closing across the country. However in Seattle you cannot go wrong with this simple formula: Find an amazing corner space on two of the busiest streets in downtown (6th & Union) and add the culinary prowess of one of the city’s favorite chefs, Thierry Rautureau a.k.a.

“The Chef In The Hat” (Rover’s, Luc).

Then just sit back, relax and enjoy the

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accolades of your newest creation, Loulay.

This unique concept combines both classic French cuisine with American favorites to create a “something for everyone” menu. The space is considered a brasserie which is essentially a French diner from the 1930’s. This is apparent in the food, the hours (they are open for breakfast, lunch and dinner) the pricing, but definitely not the atmosphere. Loulay is anything but a diner. The immense

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Written by James Zachodni Photos by Daniel Hager & Spike Maffor space showcases two levels and vaulted ceilings that will make any cathedral feel cramped. Contemporary touches throughout include an 11’ x 7’ mirror created by local artist Tamara Codor with details in it that guests will continue to find the fun design elements visit after visit. The mezzanine level has seating only for two, whichis perfect for those looking to spend the evening with their loved one. And what is more romantic than French food?

LOULAY DINE

SWEET TOOTH

Beautifully crafted deserts are always a big part of any French restaurant. Loulay is no exception, especially after hiring talented pastry chef, Corina Johnson. Her dreamlike creations work hand-in-hand with Chef Rautureau’s genius. Make sure and try the Chocolate Truffle Cake that showcases her artistry with a praline bar, lemon cremeux and roasted white chocolate ice milk.

600 Union St Seattle, WA 98101 (206) 402-4588

THE FOOD BEEF BURGER ($15)

The first offering showcases the American fare on the menu. However Chef Rautureau couldn’t just put a basic bacon cheeseburger on his menu. Instead you are treated to a burger du jour that seems to continue to get better with each iteration. The Painted Hills beef patty is topped with a sunny-side-up duck egg (extra $2) that gives the burger a creaminess that compliments the amazing bacon-shallot jam.

Pure burger bliss!

SEARED SCALLOPS ($12)

Scallops are definitely a staple for many Seattle restaurants, but I doubt you have had scallops quite like these. Three perfectly seared slices of goodness are topped with a lively chili vinaigrette which gives it a freshness that compliments the multi-colored cauliflower and carrot salad. Keeping it light has never tasted so good.

CRAB BEIGNETS ($9)

A beignet is basically a French fritter, and who doesn’t like fritters especially one filled with dungeness crab? The golden brown bits of deliciousness are served crispy and hot and are dipped in a beautifully crafted harisse aioli.

HALIBUT ($24.50)

There is nothing like a perfectly prepared piece of halibut. Chef Rautureau combines some interesting ingredients flawlessly that will have you thinking about this fish long after you have left the restaurant. The anise from the caramelized fennel dances with the watercress puree and potato. You can easily put this halibut up against any others in Seattle with confidence.

DINE AGAVÉ COCINA & TEQUILAS

INSIDER’S LOOK

The Taste Of Mexico Written by Charity Mainville Photos by Daniel Hager

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As various new restaurants have popped up around the greater Seattle area, another has expanded taking along its reputation of delicious Mexican dishes and sophisticated tequilas for the avid connoisseur to Lower Queen Anne. Agave has become a popular hotspot in Issaquah since its opening back in 2009 and has created quite the buzz with its second location right next to the Key Arena. Maybe it’s the daily happy hour that offers discounts on items from tacos to wings (yes, chicken wings - Agave style).

Maybe it’s the selection of over 150 tequilas that are good enough to sip, not shoot. But my guess is that it is the healthy contemporary Mexican cuisine made fresh to order from scratch with organic vegetables, free-range meats

and for all you trendy gluten freaks, a majority of the menu is gluten free along with a large selection of vegetarian items. Even the chips are the first thing they fry in the morning to use only fresh oil including the crispy tortilla strips that lay on top of its Natural Grilled Chicken Tortilla Soup made 100% from scratch.

Everything about Agave is authentic, straight from Mexico, including the business partners, Frederico Ramos and Sergio Villasenior, both of whom were raised in Guadalajara. The look and atmosphere implements a swanky cantina feel with large open window walls to the outside and an intimate patio to enjoy the warm summer nights. Inside features unique metal artwork that was replicated from works of Sergio Bustamante, custom

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designed furniture and the Quintero stone built into the walls was brought in straight from Tonala. Agave even has its own tequila blend, Tequila Double Barrel Reposado. The staff travels to Amatitan to decide which is the perfect variety to bottle straight from the oak barrels in Herradura’s hacienda facility.

It is a tequila to taste, served in a champagne glass in order to fully take in the oak and floral aromas. It pairs nicely with Agave’s carne dishes and especially with its Beer Braised Whole Black Beans, an original recipe that is untouchable to any other side item in Seattle. As for the rest of the dishes, each taste will leave you craving for more, and as I always do, make sure you save room for dessert.

AGAVÉ COCINA & TEQUILAS DINE

GRILLED NATURAL FLAT IRON STEAK SALAD

THE FOOD GRILLED JALAPENOS

I will admit I am a baby when it comes to spice, but each of these fresh jalapenos’ seeds are removed before placed upon the grill. Four lightly grilled jalapenos are stuffed with soft goat cheese wrapped in thick slices of bacon and served with leeks, cilantro-lime creme and pineapple-serrano salsa delicately placed on top. Any little bit of spice was balanced with a mix of sweet and salty that melted in my mouth.

GRILLED FISH TACOS

Fish tacos are one of my favorite eats, and I am a very picky critic when deciding if they will make my “so good” chart. Agave’s definitely did; as I took a bite of the mild swai fish rubbed with chimichurri wrapped in a fresh corn tortilla garnished with lemon-scallion aioli, avocado and slaw.

There is nothing better than a fresh salad on a hot summer day. The romaine lettuce, avocado, fresh corn, roasted red peppers and red radish looked and tasted like they were picked directly from the garden. The medium (made how you prefer) flat iron steak was juicy and flavorful.

It tossed well with the toasted pumpkin seeds, queso fresco and creamy cilantro-lime dressing to give it an overall rich taste that makes it the perfect light meal.

ROASTED BUTTERNUT SQUASH ENCHILADAS

I don’t know if I could ever become a full vegetarian, but I do love a good veggie dish, especially when it’s made with squash. This dish made me reminiscent of Thanksgiving with the salsa de calabaza (butternut squash) having a slight sweet and cinnamon taste topped with mole and cotija. The enchiladas are served with Agave’s grilled asparagus that is crispy and crunchy with a special seasoning that fooled me into thinking I was eating a healthy version of French Fries.

TAKE FLIGHT

Agave tries to encourage its guests that tequila should be enjoyed as a fine scotch; even offering flights and classes to taste various blends. Once you find your favorite, you can drink it every week during Agave’s HalfOff Tequila Tuesdays.

118 Republican St Ste 100 Seattle, WA 98109 (206) 420-8195

HAPPY

HOUR 4pm to 7pm everyday

LATE NIGHT

9pm to 11pm Sun-Thur

R O V A L F W E N N E H W T O T L L E B OF

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AMBER RESTAURANT & LOUNGE 2214 1ST AVE, SEATTLE | WWW.AMBERSEATTLE.COM RESERVATIONS (206) 728-8500 |

DRINK THE ELYSIAN BAR

COCKTAILS & BREWS INSIDER’S LOOK

ELYSIAN IS BREWING UP SOMETHING OTHER THAN BEER Known vastly for its epic and ever-changing beer selections, Elysian Brewing Co. has expanded its expertise to cocktails at The Elysian Bar right in the heart of downtown. While it still carries its popular yearround beers, the venue is specifically set up for delectable dining and incredibly exclusive craft cocktails. With a very classic yet modern interior, the moment you sit down you know to expect nothing less than a top-notch experience, and I had just that. The bartender, Rob, was very personable and knowledgeable and each of his drinks were exceptionally mixed. This is a place where you could grab a drink alone, bring a date or even to meet friends and family for an entire meal. Either way, you will leave satisfied and impressed.

1516 2nd Ave Seattle, WA 98101 (206) 467-4458 (206) 812-8412

Written by Crystal Noelle Cook Photos by Daniel Hager

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PICK OF DESTINY (pictured)

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THE ELYSIAN BAR DRINK

THE PERFECT PAIR

PLANTER’S PUNCH

I figured I’d better try one of Elysians’ famous beers while I was there and I was given a great one. At first gulp, the Mor tis Sour Persimmon Ale placed me mentally at the beach with my friends and a barbecue.

Both sour and wheat flavor, this beer would go perfect with a lemon and pairs nicely with Elysian’s Braised Wild Boarchetta pork dinner.

The Mor tis is a seasonal beer so Rob recommends trying the yearround Avatar Jasmine IPA coupled with the Charred Chili-Buttermilk Fried Chicken (sandwich).

EIGHT BELLS

CRUX #2

MUST Pick of Destiny (Bartender’s Choice) 2 oz Evan Williams Bourbon .5 oz Giffard’s Apricot Brandy Liqueur Rinse of Ricard Pastis Dash of bitters Orange peel garnish Served in a port glass Truly a dessert for the educated whiskey drinker, the mixture of citrus orange, high quality bourbon and the after kick of black licorice from the Ricard’s creates an extraordinary explosion on the palette.

Planter’s Punch 1 oz dark rum 1 oz light rum .5 oz Triple Sec 1.5 oz pineapple 1.5 oz OJ .5 oz simple syrup .25 lime juice Dash of grenadine Dash of bitters

This is the drink that looks like it should have an umbrella. With a tropical color and title, I was expecting to get a lightweight “girly” drink, but wrong. The Planter’s Punch is as delicious as it is potent. A wonderful summer beverage for those looking for a fruity refresher that’s not quite like the rest. Prefer sourer or sweeter? Just tell your bartender; he says this drink is easy to manipulate in either direction.

Eight Bells 1.5 oz gin .5 oz Dolin Blanc Vermouth .5 oz aquavit .25 oz Benedictine (1st ever spirit, from France) 2 dashes orange bitters Rinse of Ricard Pastis Served in a martini glass Not your typical gin martini – in fact, it’s better. At first sip, I could taste the dryness of the gin and

try

THIS

vermouth, then immediately after was left with an almost white wine essence. Sweet, yet strong, this cocktail is fit for anyone who usually drinks wine, gin or looking to try something new and unique.

Crux #2 .75 oz Laird’s Applejack Brandy .75 oz Triple Sec .75 oz Byrrh .75 oz lemon juice This is a cocktail I would specifically go back for again and again. By appearance, I was not sure what to expect, but after tasting the Crux, I was more than pleasantly surprised.

The combination of the Byrrh with the lemon juice gave an overwhelming grapefruit flavor.

I wouldn’t have guessed that there is brandy in this one with how incredibly smooth and fruity it is.

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THE UNICORN DRINK

INSIDER’S LOOK

THE CIRCUS IS IN TOWN THIS BIG-TOP EXPERIENCE ISN’T FOR THE KIDS Written by Crystal Noelle Cook Photos by Daniel Hager

Some tourists (maybe even locals) visit The Unicorn on Capitol Hill to check out the place where Macklemore’s “Thrift Shop” video was filmed, but for those who appreciate unique cocktail mixology, this is a must stop.

It’s an adults-only circus, where the magic of being a child collides with the perks of being a grown up.

The Unicorn is the perfect spot for those who seek a memorable and carefree evening. The décor alone is enough to keep you entertained all night with stripes and spots, posters, UNICORN JIZZ

animal heads, mirrors, statues (and any other obscure objects they could find) plastered all over. With the front entrance windows painted like tent flaps, the minute you cross the threshold, you are certain you’ve just entered the fair grounds. The Unicorn is bursting with flavor, imagination and originality, but it doesn’t just stop at appearance. Its food and drink menus are just as fun as the rest of what they have to offer… Unicorn Jizz anyone?

1118 E Pike St, Seattle, WA 98122 (206) 325-6492 BANANA HAMMOCK

Unicorn Jizz 1 oz. Three Olives Mango Vodka .25 oz. Triple Sec Equal parts OJ & Sweet/Sour Splash of grenadine and Sprite Garnish of lime & cherry I raised my eyebrow a bit at the title, and then once I had a taste, I understood why it was so elaborately named. Tart, tropical, dangerously chuggable – like a magical drink I’ve never had.

Banana Hammock 3 Howl’s (local) Bananas Foster Vodka 1 ct. Frangelico Fill rest with Jones Soda Co. Cream Soda Top with whip cream and a cherry garnish Almost like a banana sundae, this cocktail has a generously nutty flavor. A combination of creamy and fruity, this is a drink for those with the sweetest tooth.

AMERICORN

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Americorn .5 oz. Watermelon Schnapps .5 oz. Bubblegum vodka Splash of Sweet/Sour Splash Sprite Topped with UV Blue Cherry Garnish Looks and tastes exactly like a Bomb Pop (the red/white/blue popsicles). The candy-like delight that got tastier, and stronger, as I continued to sip it down.

Rainbow Brite .5 oz. Watermelon Schnapps .5 oz. Citron Vodka Splash Cran, OJ, Sweet/Sour A tangy and fruity treat; first I tasted the watermelon and then was left with a refreshing lemonade finish. When I took first glance at the bright pinkish/orangey color, I knew exactly what I was going to get and it was worth it.

RAINBOW BRITE

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THE SECOND ANNUAL

SEATTLE NIGHTLIFE AWARDS On June 10th, nightlife professionals from all vocations joined at Mercedes Benz of Seattle for a night of celebration and giving back. Over 30 awards were given out to the best of the best in their respective fields and money was raised for an amazing cause; Seattle Children’s Hopital. Thank you to all of the sponsors and supporters of this year’s event. We look forward to seeing everyone again next year.

NIGHTCLUB OF THE YEAR >Foundation Nightclub www.foundation-nightclub.com For the second year in a row, not only has Foundation Nightclub been chosen for Seattle’s Nightclub of the Year, but also made it on DJ Mag’s Top 100 Clubs in the world. It has proven to be the best with partygoers’ and its staff’s loyalty, sold out nights and the top EDM DJ’s, whether they are spinning on the decks or stopping by for a drink.

STRIPCLUB OF THE YEAR >DreamGirls Seattle www.dreamgirls-seattle.com

BEST GAY NIGHTCLUB/BAR >Neighbours www.neighboursnightclub.com Neighbours is the largest and longest running LGBT nightclub in the greater Seattle area. Celebrating its 31st anniversary this past Labor Day, the nightclub hasn’t slowed down packing out its three-levels with 1100 dancing partygoers enjoying entertainment and live performances.

Open seven days a week with beautiful dancers to entertain you. Located in SODO, only a block from the stadiums, the ladies put on a show before and after the games and during off season. Whether it be the hot bods, location or free parking below, DreamGirls remains as Seattle’s favorite place for adult entertainment.

BEST LIVE MUSIC VENUE >Showbox www.showboxpresents.com Second time winner for the best live music venue can be easily understood with Showbox’s range of shows from DJs to artists of all different musical genres. Bookings include local acts to major headliners from all over the world at its market location and its larger SODO setting.

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BEST LOUNGE >Lucky Strike www.bowlluckystrike.com What happens when you combine bowling, multiple arcade games, live showings of the biggest sporting events, VIP service and great music? You get the best lounge in the greater Seattle area. Open daily from lunchtime to late night, Lucky Strike is a one-stop spot to have an unforgettable night.

BEST HOTEL BAR >Trace at W Seattle www.traceseattle.com It’s hard not to enjoy Trace’s beautiful architectural structure and swanky design. Located inside the W Hotel in Downtown Seattle, the bar usually is filled with out of town and in town business folk and social locals looking to enjoy a craft cocktail, a good bite to eat or attend one of its various social events.

BEST COCKTAIL BAR >Bathtub Gin & Co. www.bathtubginseattle.com Seattle is known for its craft cocktail bars nationwide so it may seem hard to say which is best, but the people have spoken. Bathtub Gin & Co. is Belltown’s quaint speakeasy that only has room for 55. You’ll have to wait to enjoy (if you can find the hidden spot) when it’s full, but once you get in, grab a drink and you’ll know it was worth it.

BEST NEIGHBORHOOD BAR >Toulouse Petit Kitchen & Lounge www.toulousepetit.com The corner of Queen Anne Ave North and Mercer Street may be one of the busiest corners in Seattle with Toulouse Petit buzzing with locals from the morning to late night. It may be for its creole cuisine, Toulouse Beignets, Beijing Tap Waters or its nights of music and socializing. Bringing neighbors together has never felt so good.

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BEST SPORTS BAR >Cowgirls Inc. www.cowgirlsinc.com Sports may not be the first thing that comes to mind when you think of Cowgirls Inc, but it does to the hundreds that party before and after game time. Located only blocks from the stadiums, those who stay to watch the games on its 100” projection screen get extra action from the sexy Cowgirls dancing during the commercial breaks.

BEST COMEDY CLUB >Parlor Live www.parlorlive.com Parlor Live has been a staple in the comedy scene on the eastside and now its double the pleasure for Seattleites with its new location in downtown Seattle. It has booked the best of the best in comedy including acts like Kevin Hart, Rob Schneider, Kevin Pollak and Jamie Kennedy just to name a few.

BEST KARAOKE BAR >Ozzie’s www.ozziesseattle.com The race for Best Karaoke Bar was tight, but Ozzie’s continues to be the best for the second year in a row. Guests can make their singing dreams come true seven days a week at Ozzie’s with its large selection of music to choose from. Even if you may not be good enough to win American Idol, pick a good song and you will have the crowd singing along with you.

BEST IRISH PUB >Kells www.kellsirish.com/seattle Kells’ is nestled right above Pike Place market in Post Alley where tourist and locals alike enjoy Irish authentic food, liquors and nightly live Irish music. Enjoy a summer night on its intimate patio while sipping on one of Seattle’s largest selection of Single Malt Scotches.

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BEST LATE NIGHT FOOD >13 Coins Restaurant www.13coins.com Open 24 hours a day for the last 40+ years, 13 Coins is a popular spot for after hour drinkers and the industry workers once the bars are closed. Its three page 24-Hour menu offers choices including breakfast dishes, sandwiches, steaks and pasta just to name a few.

BEST COLLEGE BAR >Dante’s www.dantesseattle.com

BEST PREFUNK RESTAURANT >Joey Bellevue www.joeyrestaurants.com Joey Bellevue is one hot spot to meet up with your peeps before heading out for a good time. In the summer it’s even busier with its large patio area filled with groups gathering to sip on its famous Nova’s or enjoying some eats to get a strong base before diving into a crazy night.

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School may be out for the summer but that just gives college students more of a reason to have fun at Dante’s. The U-District’s three level, 18+ bar offers darts, pool tables, air hockey, arcade games, beer pong and flip cup to challenge students to have a good time outside of the classroom.

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BEST BATHROOMS >Q Nightclub www.qnightclub.com One of the most important aspects of a club is the bathrooms. It may not be the first thing that comes to mind, but no one wants to wait in line for hours when there aren’t enough stalls. Not only does Q have enough options both upstairs and downstairs, they are also big enough for the girls that always have to go together.

BEST VIP SECTION >Aston Manor www.aston-manor.com Seattle’s newest nightclub has plenty of space to reserve a private area for your group to be treated like the VIPs you are.

Get in the action with tables right on the dance floor, a little bit more privacy in the back or get a view of the entire crowd overhead in the mezzanine.

BEST LOOKING STAFF >Foundation Nightclub www.foundation-nightclub.com If you are going to be chosen for Nightclub of the Year two years in a row, it probably helps to have a beautiful staff for bonus points. From cocktail servers, bar staff, security, hosts and even the cashier and coat checkers when you first walk in are pretty damn good to check out… just don’t be a creeper.

BEST SINGLES SCENE >Pesos www.pesoskitchenandlounge.com Single and ready to mingle? No matter what night of the week it is, Peso’s is always packed with good looking people. You may run into familiar faces or meet someone completely new, but either way you are guaranteed to have a good time with plenty of eye candy to enjoy.

BEST PLACE TO CELEBRATE >Suite Lounge

It may be the large private areas to reserve inside Suite’s hip and swanky interior or the beautiful summer nights on its patio, but Suite Lounge is one sweet place to celebrate.

Offering a full menu for a dinner party and VIP service, with or without sparklers, Suite has it all for an incredible party.

www.pesoskitchenandlounge.com

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BEST PROMOTIONAL COMPANY >Mafi Events www.facebook.com/mafievents For over two years, founder and CEO, Sean Mafi of Mafi Events has thrown and promoted some of Seattle’s biggest parties. No matter what venue the event is at, it always packs out. Who says you need an army? An honest approach and a fresh vision to the party scene will bring the crowds.

BEST SECURITY >Q Nightclub www.qnightclub.com It’s not easy controlling a line that wraps around the block or a crowd that fills a space of over 12,000 sq. feet, but the security staff at Q Nightclub will make sure to keep partygoers safe while maintaining the anxious crowd outside to avoid any trouble on the inside.

BEST MANAGEMENT >Trinity Nightclub www.trinitynightclub.com In order to have a successful business, it has to have the right staff to run it. Trinity Nightclub has just that with a staff that sticks around; loyal to its management and anyone in industry only speaks highly of general manager, Guy Godefroy. As one long staff member once said, “I could find another job, but working here is like working with family.”

BEST PHOTOBOOTH COMPANY >Event Clouds www.eventclouds.com Only opening a little over a year ago, Event Clouds has provided photobooths to capture moments at various nightlife spots throughout Seattle. Founders, Lawrence Villasin and Hugo Fernandez, make a great team to guarantee great photos to share on social media or hang up on your wall.

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EVENT OF THE YEAR >Paradiso www.uscevents.com In its third year running, USC Events’, Paradiso, has grown into the biggest EDM festival in the Northwest. The city is quiet during the two-day festival as Seattleites gather their camping gear and travel 150 miles to see where digital meets nature with the biggest EDM DJs at one of the top outdoor concert venues in the world.

BEST EVENT SERIES >Kingdom Saturdays www.facebook.com/KingdomSeattle Last year, DList Magazine’s staff chose Kingdom Saturdays as the “Party of the Year” but this year Seattleites did. Every Saturday, Capitol Hill buzzes as partygoers wait in line down Broadway to experience the weekly series where “anything goes and everything does.”

BEST INDUSTRY NIGHT >Aston Manor Industry Monday’s www.aston-manor.com “Who goes out on a Monday?” Well… pretty much everyone in the Seattle industry and you will find them at Aston Manor’s Industry Mondays. It’s not your typical club night as it offers fun competitions for the industry’s beauty, talent and skills. Even if you aren’t a part of the service scene, this is the place to be if you want to socialize with those who serve you.

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BARTENDER OF THE YEAR >Tray Betts Tray is usually the first bartender you will order from as you walk up to Foundation Nightclub’s front bar and see him busy whipping up drinks.

He’s worked at various spots from the Eastside to West and developed his skills for speed, professionalism and leadership.

COCKTAIL SERVER OF THE YEAR >Estelle Skögstad-Kurk Estelle has had an unstoppable year with winning Aston Manor’s Seattle’s Hottest Server, a finalist in DList Magazine’s Cover Girl Search and now voted Cocktail Server of the Year.

It’s apparent her VIP skills are making quite an impression on partygoers and fellow industry peers.

PHOTOGRAPHER OF THE YEAR >A.J. Apuya A.J. is known for his EDM event photography, snapping photos of nights at Foundation Nightclub or USC Events’ annual festivals. His portfolio is filled with amazing crowd shots, performance artists and the people enjoying the shows that either he seeks out or are chasing him down to get their photo taken.

VIP HOST OF THE YEAR >Ali Razmen Ali has been part of Seattle nightlife for over four years producing and hosting events throughout the greater Seattle area. He’s always willing to help others have a great and unforgettable night. Even when he’s not busy working you can still catch him out socializing at the biggest events.

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LOCAL MALE DJ OF THE YEAR >Sean Majors Sean Majors has been on the music circuit for quite sometime spinning records on the radio back in college for KZUU FM at Washington State. Fast-forward to today, he now has a residency at Foundation Nightclub, playing the main stage at Paradiso and producing unforgettable nights with his creative talents at Q Nightclub.

LOCAL FEMALE DJ OF THE YEAR >Nefarious

GOGO DANCER OF THE YEAR >Lace Oh

Making a mark on the EDM scene, Nefarious knows how to hold her own in a vastly male dominated DJ world. Spinning drum & bass at multiple venues, she has grown a strong following that will always come to dance to her beats.

IHM Gogos’ Lace Oh knows how to shake her booty, dancing at multiple venues across the greater Seattle area for the last two years. It’s clear she possesses the skills to create quite a following that blew the competition out of the water for the win.

BEST SERVICE ASSISTANT >Rene Morales Behind every great bartender there is a great barback to help maintain the bar and provide whatever is necessary for every single drink to come out quick. Rene is one of those hard workers who makes sure to support his team in whatever they need before they even ask and doesn’t fall a step behind even on the busiest of nights.

www.DLISTMAGAZINE.com

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honolulu nightlife awards PRESENTS

Who runs the night?

September 2014 Hawaii

WAKE THE NIGHT

A new trend in nightlife that has been sweeping across the nation has landed right here in Seattle. Multiple theaters have taken advantage of the nightclub industry by incorporating a club-like experience into being entertained with cirque shows and humorous acts. This past spring, Teatro ZinZanni joined the popular concept and entered a whole new realm of excitement with “debauchery, revelry and decadence.”

The antique speigeltent has been transformed for its new event series, WAKE THE NIGHT, a late night lounge experience with a twist.

Written by Charity Mainville Photos by Jorge Hernandez

www.DLISTMAGAZINE.com

Teatro ZinZanni is famously known for its evening cabaret and feast oriented shows; delivering entertainment with humor, impressive acrobatic performances and a dancing staff.

A new experience for its production team, they have managed to deliver a fusion of performance, music, cirque, and nightlife. Kicking off at 10:30 pm and going until 2 am, guests are invited to shake it on the dance floor with beats by DJ 3J Million.

However, the dance floor is cleared every thirty to sixty minutes to observe unique acts throughout the night.

Starring local diva, Billie Wildrick, and hosted by Seattle comedy-duo, Nick DeSantis and Kate Jaeger, the night is introduced at 11 pm teasing guests on what to expect throughout the evening. Each Saturday is exclusive and different from the time before, but you can expect aerialists, contortionists, singing, dancing and possibly a visit by a prince.

Full service is provided to guests that purchase VIP tickets to sit in the booths or guests can grab drinks from the full service bar. If you are worried about missing some of the show, don’t despair because there is more entertainment upfront near the bar with fortunetellers, characters and maybe even a quartet.

Tickets are only $12 for general admission and $25 for VIP tickets, which is worth it if you want to rest your feet and get front row action of the show. WAKE THE NIGHT is a must see experience that gives Seattleites something totally different to do, which has been a demand recently in the city, and one that is now being delivered. www.zinzanni.com/wakethenight #wakethenight

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e M Fly

s r a To M i

hodn mes Zac a J y b n Writte eng y Kai Z F Photos b

T

his summer one of the

person I could DJ because they said they could

of our generation will be

how to DJ. I lost that job pretty quick,” said Mars.

most prolific pop artists

gracing the Northwest

pay me $75 cash under the table. I didn’t know It was 2004 and Mars’ attempt at being an artist

but

was getting stifled even after getting signed with

center of Seattle at Key Arena on July 21st and

later. However not all was in vain, this is where Mars

not

only

once,

twice. He will be in the

taking the stage at one of the nation’s most aweinspiring venues, The Gorge at George on August

9th. Bruno Mars’ 5’ 5” frame may not be large but the impact he has made on the music industry since he first broke out in 2010 is about as big as they get.

Bruno, whose real name is Peter Gene

Hernandez, got his distinct nickname from the chubby wrestler Bruno Samartino, because Mars

Motown. He was released from the label a year met songwriter and producer, Philip Lawrence, and soon signed a music publishing deal in 2005 with

Steve Lindsey and Cameron Strang at Westside

Independent. Lindsey is credited with helping Bruno craft his skills at writing pop music and even

held him back from pushing ahead too quickly in his career in order to hone his songwriting ability even more.

After developing further as an artist, in 2009

was chubby as a child and showed an uncanny

Mars was signed to Atlantic records after an

Honolulu, Bruno quickly migrated towards music.

by his writing/production partner Philip Lawrence.

resemblance to the wrestler. Born and raised in His parents met at a show, where his Mom was a hula dancer and his dad a percussionist. It didn’t

take long for Bruno to begin playing the drums,

introduction to A&R manager, Aaron Bay-Schuck,

His first musical appearance as a singer was

in Far East Movement’s second studio album

Animal, featured on the track “3D.” He was also

“Music is not math. It’s science. You keep mixing the stuff up until it blows up on you, or it becomes this incredible potion.”

This potion was truly incredible when he

along with the keyboard, bass and guitar.

featured on pastor and hip hop artist Jaeson Ma’s

Jackson and even sprinkled with a little Jackie

prominence as a solo artist after being featured

Jukebox, in 2012 which spawned another slew of

Travie McCoy’s “Billionaire”; both songs peaked

I Was Your Man.”

One part James Brown, one part Michael

Wilson for good measure, Bruno always made

showmanship an important part of any show he

was doing. Growing up, Mars’ father performed Little Richard-like rock and roll music while his

debut single, “Love” in August 2009. He reached on and co-writing B.o.B’s “Nothin On You” and within the top ten of many charts worldwide.

known on the island for being “little Elvis” due to

of his now classic album, Doo Wop & Hooligans,

The legacy that was going to be Bruno Mars was

You Are” quickly built Mars an undeniable female

attempt his hand at making it in the music industry.

In an interview with Entertainment Weekly in

2010, Mars stated, “I’d always been a working musician in Hawaii and never had problems paying

on October 5, 2010. The lead single “Just the Way fan base with its touching lyrics and sentimental

vibe. Following up “Just the Way You Are”, Mars

released “Grenade” which quickly garnered international success as well. Bruno was now a bona fide pop-star.

Unorthodox

hits including “Locked Out of Heaven” and “When

After only 4 years as an artist, Bruno Mars has

two wins, has sold 10 million albums and 58 million

Super Bowl XLVIII half-time show which went

on to be the most watched half-time show of all time. Mars is now regarded as one of the most successful solo artists in the world, landing five

number-one singles on the Billboard Hot 100 ever since his solo career launched in 2010, faster

than any male singer since Elvis Presley. Now that’s irony at its best.

Mars stated, “Music is not math. It’s science.

rent. And then it’s like, ‘Now I’m in L.A. and my

You keep mixing the stuff up until it blows up

I started DJing. It was something silly. I told this

(ARTISTdirect News)

phone’s getting shut off.’ That’s when reality hit.

album,

singles worldwide as a singer and headlined the

Most of us got to know Bruno after the release

age 17, Mars moved from Hawaii to Los Angeles to

up

might’ve sounded like some ‘90’s R&B,” said Mars.

perform. By the time he was four he was already

put into motion. After graduating high school at

follow

already amassed 18 Grammy nominations with

sung songs. If I’d sung all of “Nothin’ on You”, it

his uncanny impersonations of The King.

his

“I think those songs weren’t meant to be full-

uncle was an Elvis impersonator and encouraged

the then three-year-old to get on stage and

released

on you, or it becomes this incredible potion.”

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You are originally from Detroit. What brought you to Seattle?

Sean: A busted transmission to be honest; it was the summer of ‘95 and my girlfriend and I decided to take an extended road trip. Like many, we headed west in search of a better life. Driving into Seattle, the transmission on our van went out, leaving us stranded. We had no money, so I wound up getting a job working as a fisherman out of Seattle. I made enough money to put myself through college. I attended The Evergreen State College in Olympia and graduated in 1999 with a BA in Audio Engineering and Marketing.

In 2002, I took a job at the Redmond based company, PlayNetwork, where I work to this day as Director of Music Strategy and Development.

I’ve lived in Seattle ever since.

Decibel Festival debuted in September 2004 and attracted 2,500 attendees. How did you concept and prepare for that big of a first time event? Did you expect that kind of response?

S: Considering it was four-day event that spanned four venues, it was actually a disappointing turnout to start. To be fair, nothing like that had been attempted before in Seattle. The concept did prove itself in future additions, between 2004 and 2007, we grew from 2,500 to over 12,000. In 2007, we booked Deadmau5, Diplo, Justice and Simian Mobile Disco for their first Seattle debuts, playing at 650 capacity venues. Needless to say, much has changed since then.

Decibel Festival is coming up to its 11 year anniversary, how has the festival changed and progressed from the beginning to now?

S: The idea of a multi-venue, live electronic music and visual arts festival aimed at the underground hasn’t changed too much to be honest. What has changed is our venues and audience. In 2008 we started working with The Showbox and other allages venues as we were getting more and more complaints about Decibel only taking place at 21+ venues. Our average demographic since 2004 went from 35 and predominantly male, to 25, with a much closer male to female ratio. With larger all-ages venues taking center stage, it did open up my curation to include artists like Zedd and Lorde, who both performed at last year’s 10 year anniversary program.

Besides producing Decibel Festival, you are also a music producer/DJ, Nordic Soul. What came

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first, DJing or producing events? How is it being in front of the crowd verses being behind the scenes?

S: I’ve been DJing since my sophomore year in high school, but I’ve been a musician and audio engineer going back to age 12 so that technically came first. In terms of events, the first event that I co-produced was “Genesis,” which took place at The Evergreen State College in 1996 and drew nearly 3,000. I would’ve never gotten into producing events had I not been a musician and DJ to start. I absolutely love performing and seeing crowds react to my music. I’m quite good at reading the room, both as a DJ and as a curator, which I think is crucial for any festival. I also love the communal aspects of music and the social interaction that ensues. To me the festival and our one-off events are really an extension of that.

Most of the people I know and respect I’ve met through music in some facet. I honestly don’t know where I’d be without it.

What direction do you feel EDM will take in the future?

DECIBEL DREAMS

Sean Horton, also known as DJ Nordic Soul, has been making an impact in the EDM scene for over 10 years.

Creator and producer of the annual Decibel Festival, Sean has also extended his resume with producing and performing music, strategizing and developing for PlayNetwork and running his weekly EDM event series, Studio 4/4 at Q Nightclub and also Governor of the Pacific Northwest Chapter of The Recording Academy.

Photo by Bob Hansen

S: I was deeply embedded in the original ‘90s rave movement, which like EDM today, seem to hit critical mass. I already see signs that the veil is getting pulled back and a lot of the hype is getting exposed as too “corporate” or “mainstream” to the point that kids are crying fowl over the blatant mass marketing. I see the underground / D.I.Y. producers, clubs, DJs, labels and promoters continuing to raise above the “post EDM” exploitation that is now in full swing. I also see the all-ages scene evolving into a discerning 21+ club community with real potential to change the legacy of this music for future generations. In short, I’m optimistic.

What will be different in this upcoming year for Decibel Festival from previous years?

S: First and foremost, our partnership with EMP Museum is a game changer. This year we’ll be hosting the Decibel Festival will call, media lounge, conference, film series, happy hour events, opening gala and several of our most anticipated A/V club showcases at EMP. We’re also expanding the visual art and interactive media component substantially this year. We’ve completed our first decade successfully and as founder, president and curator I anticipate the next decade will continue to explore leading-edge technology that has the power to teach, inspire and entertain in ways we’ve never imagined.

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A DV E R T I S E M E N T

A hit-making producer and Seattle’s newest emerging artist, Mike Streng, join forces to record a new album in a legendary production studio to bring what could be the “next big thing” out of the northwest.

What genre would you say your music fits into?

I guess I would say indie pop or alternative, and definitely a bit of new wave.

What is your first memory in which you knew you were meant to be in the music business?

I’d have to say it was at age 16 when I was lucky enough to perform with the legendary B.B. King at a summer festival in Portland. Performing on stage with a legend like that changes a person. I think that’s the moment I just said, “I wanna do this!”

other albums I’ve recorded so I never released them. So this release is a pretty big deal to me.

Speaking of Fleetwood Mac, you have one cover song on this album, isn’t it a Fleetwood Mac song?

Your producer, Ken Stringfellow, was in REM and The Posies. What was it like working with Ken?

Technically no. the song “Go Insane” is from Lindsey Buckingham’s 1984 solo project. I’m pretty sure I’m the first one to ever cover that song.

I’ve been a huge Posies fan since I was a teenager. Having Ken produce my album is a big deal to me personally. Ken plays keys, guitar and sings backing vocals on the album and then mixed the whole album at his studio in Paris. His musicianship and producer skills are world class and took the project to a whole new level.

How was Abbey Road Studios involved in the album?

What got you to go from Italian opera to alternative music?

Truth be told, it was alternative music that got me into opera. I can’t say it’s my favorite thing to do. Opera was a means to learn to sing rock music better.

How would you describe your new album being released?

In two words, way overdue! This album is my 2nd release as an artist. But over the years I’ve recorded about seven albums worth of music. I was just never satisfied with the

Abbey Road is the famous studio where the Beatles recorded all their music. Abbey Road mastered the album.

How’d you come up with the band name Voxmirage?

The term “vox” is an abbreviation for vocals. I’m a huge Fleetwood Mac fan. One night while listening to the album Mirage, I took the two words, meshed them together and voila!

Aaron Nicholes is the other official member of the band.

What does Aaron bring to the project?

Aaron studied drums and jazz composition at Cornish University, he’s top-notch! He’s been in countless Seattle rock and jazz bands including Kuma. I’d have to say Aaron is probably one of the most talented drummers in Seattle right now. Aaron did all percussion, co-produced, tracked it and added invaluable composition.

What’s next for Voxmirage?

For now we’re just focused on getting the word out on this album. We’re doing a radio campaign across American and Canada this summer. Then it’s back to the studio this fall. I’ve already written the next album.

PICK UP

VOXMIRAGE’S NEW ALBUM ON ITUNES JULY 15

www.voxmirage.com

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BAR TALKS

There are people that are known to be legends within their field and Jon Taffer is just that in the nightlife and bar industry. Little did he know that his first job as a bartender would lead him into a career of opening (even one right here Seattle) and transforming hundreds of bars from messes to successes. Not only is he the creator and host of the hit TV show, Bar Rescue, but he is also the man behind choosing every bar to work with and signs off on every little detail that the show presents. But the buck doesn’t stop there, his schedule is jammed packed with being the President of Nightclub & Bar Media, producing the Nightclub & Bar convention – the largest in the industry, publishing his own book, Raise the Bar and launching a new show, Hungry Investors, with Josh Besh and Tiffany Derry. He is an opportunist and every opportunity he’s endeavored has led him to where he is today. ~ by Charity Mainville

How did you get into the bar industry and what was your very first job?

JT: I was going to the University of Colorado, Denver and I got a bartending job. I fell in love with the business.

Wound up not finishing college and learning to focus more on the bar industry. I didn’t choose this path; it just sort of happened.

You went straight from bartending to bar management; did you think you would end up teaching hundreds of bars how to be successful?

JT: No! I wish. I’m actually not sure if you can even plan it that way - nothing like what I do ever existed before so it really wasn’t even something to inspire to back then.

I was fortunate. The first management job I ever had was at the world famous Troubadour on Santa Monica Blvd in Los Angeles. It is famous for Lenny Bruce saying “mothereffer” on stage, being handcuffed and taken out. When you run something like that and things slow down at the end of the night, I thought, “Wow, it’s pretty amazing. I can’t believe I’m running this historic place.”

I’m an opportunistic kind of guy and whenever new opportunities arose, I took it. I was fortunate to work in a lot of famous places.

You took a break from the nightlife scene and joined the NFL Enterprises, how did you migrate into sports?

JT: Actually no, let me correct you. I owned and operated a few sports bars and I had won Operator of the Year at that time. The NFL was working on a company called CompStat Video Enterprises out of Maryland that managed all the satellites in the US government and industry. They had an idea to take out of market sport programing and sell it. They decided they wanted to determine if something like that was even feasible and how they would go about doing it. They decided to hire an industry expert and chose my company. So I wrote a document for them on the liability of pay per view out of market NFL sports programming for the bar industry. I assessed how many bars, what they could pay for, how much they can afford, how to charge, what to charge them, and I put it all together. CompStat said, “This is great. Now do another document telling us what the network would look like.” I wrote another document about what the network would look like, what kind of marketing materials the industry would need, etc. They came back to me a third time and said, “Tell us who we sell it to.”

So I gave them a list of all the people like Fridays and all the people in that market that would buy it. They took my three documents to the NFL. The NFL reviewed it and said, “This is awesome, let’s do it ourselves.” So they did and put me on the advisory board of the NFL enterprises. So I didn’t leave the industry, I was still in the bar business and on the board of the NFL enterprises. It was my responsibility to help roll out “Sunday Ticket.” People say to me, “God, you invented Sunday ticket. My answer is, “Not really, CompStat

created the idea of out of market sports program. I didn’t invent “Sunday Ticket,” but I did create it meaning you get eight games at once all the packaging and programming around it.

So which NFL team is your favorite?

JT: I’m a New Yorker so I’m gonna pick the Giants. I’m actually not a huge football fan; I’m a bigger baseball fan and hockey fan, believe it or not.

So you didn’t leave the nightlife industry, but you have been branching out into other areas. You’re the president of Nightclub and Bar Magazine, and you have a lot of involvement in the Nightclub and Bar Convention correct?

JT: I do, we run the Nightclub and Bar Convention. It’s a nightclub and bar media group, we have a magazine, a website, and it’s the largest convention in the industry.

I’ve been on the board for 30 years and I’ve operated the entire thing for five or six years.

What will the convention continue to do and what you are looking at bringing to the convention next year?

JT: Every year at the convention we have these new things and what’s exciting about the Nightclub & Bar Convention is the new emerging brands that are always there. This year we introduced a new product, Malibu Red and Adam Corolla’s Mangria. Last year we did Cee Lo and the year before we did Toby Keith. Everything is introduced in the show, so you’re going to find the new innovated spirits and new technology. This year we had the largest growth in a single year. What we will be seeing in future years is more of the emerging brands pavilion, emerging technology pavilions and one of the most important things of the show is to keep new ideas flowing; that’s been big as we move forward.

Not only have you won Bar Operator of the Year twice, but you also have been inducted into the Nightclub Hall of Fame. Do you consider that your top achievement in the industry, as being recognized for what you love to do?

JT: They all have different meanings to me based on who gives them to me. The Nightclub Hall of Fame was great; it was given to me by a couple of guys. A big board of my peer operators gave the Operator of the Year to me and those awards mean the most to me of all. This year, XS, Jesse Waits, gave me this huge Lifetime Achievement Award. It’s a trophy almost as tall me, and I’m the first person who has ever gotten one. Those awards mean the most because they are from my peers.

Those are the people who can evaluate me more than anyone and have known me for 20 years.

Bar Rescue is currently in its third season, was the show your concept or were you approached?

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My team and I came up with the idea. We went to Los Angeles and shot a sizzle reel – a three minute reel at a friend’s bar – pretty much of just me screaming at the employees. I presented it to three companies in Hollywood: 3 Ball Productions (now Eyeworks), Tijuana Productions and Revelry Productions. I was shocked, because I gave them the sizzle reel and a week later, I got offers from all three companies. I evaluated the companies and chose 3 Ball Productions because of their reputation, signed with them and literally five days later they called me and said Spike picked up the show.

We shot the pilot a few weeks later. We were picked up for season one a few months later. From the time I came up with the idea to the time the first season started was about a year, which is really fast in that business so I got lucky.

How do you choose what bars are chosen for the show?

JT: It starts with the understanding that I want them to find the worst possible disasters we can find. I said, “I want you guys to drop me in piles of garbage that are inconceivable and give me five days to dig myself out.”

The first season was rough because we had to go out and find them but after season one we had over 1,000 submissions and this season we had over 2,000 bars submit applications. So the way it works, we pick the cities we want to go to and typically we need to shoot three episodes in each to make the economics work.

Once we identify which city, we start looking for bars in the city, some are submitted and some we go out and find. Then there is a process we take. First of all, are they really losing money? Are they really in trouble?

Do the people have integrity? We do background checks on them, obviously don’t want to do this with criminals. Is there a story? Is someone’s house on the line? Is there family involved? I love to do the family dynamics. Then they will send a producer that will shoot a five-minute casting reel. They go to the bar, they put a barstool down with one camera and they will talk to each employee for 30 seconds. The network and I will watch 20 or 30 of them, and what we are looking for are personalities that are interesting. We have the story but we want to see what they look like, how they would come across on TV and if we say to ourselves this is a compelling story, then we do it.

Do they [bar owners] know when they are going to be chosen or is it a surprise?

JT: They believe that I’m coming to one of three locations and that they are one of those locations. They are actually aware we are setting up someplace else in the city so that I might come by. They also think I should’ve come by last night which makes them think I chose the other place or coming in tomorrow night.

They never know when I’m coming or if I am coming for sure. Even if you’re convinced, I’m still going to catch you with your pants down. I have to do that or the show isn’t real.

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“THEIR LIVES ARE ON THE LINE. I HAVE TO FINISH IN THREE DAYS SO IF THEY AREN’T MOVING IN THE PACE I WANT THEM; I’M GOING TO MAKE SURE THEY DO.”

On the show, some say you are too aggressive when dealing with owners, is that how you feel you need to approach the situation to be effective?

JT: I think so because of the time constraints. Bar Rescue is shot in real time. Some of this is insider; day one is recon. I do my spying, I go in, I leave whatever happens.

When I walk out at the end of recon all the cameras stop for the day and then the crew will clear the entire bar and the employees. I will then walk in with my construction team that night and design the bar on the spot. This is first time I’m standing in it. I’ve never met these people before either. Next day I come in, we continue training; we do our review from the day before and the stress test. Day three we continue training all day long. Then at 9pm on day three I turn it over to my construction department and they give it back to me at 3pm on day five.

The issue is that they have to be on my schedule, not on their schedule. Their lives are on the line. I have to finish in three days so if they aren’t moving in the pace I want them; I’m going to make sure they do. It puts me under a huge amount of pressure and they know it. I tell them so in the beginning. I’m really difficult on them, but in the end I know they are going to look me in the eye with sincerity and say, “thank you.” It inspires me to be tougher next week.

You change the name; you change the look. Obviously you research the city, but do you research the bar before you go in or do you do it on the spot?

JT: That night when I walk in with the crew; I tell them the concept I want to do, the way I want to do it, the kind of drinks, the kind of food, who we are targeting, and the hours of operation. We will do the design, my bar expert and I throw some ideas around and the same thing with my chef and I will sign off on everything that night.

How do you decide who to bring on the show for recon and expert advice?

JT: Sometimes I have a dilemma, such as having a

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really good mixologist, and I really want to put him on the show, but he’s terrible at TV. Some of my better professionals that I enjoy working with are just terrible on TV, and if they are reading this they will laugh because they know it is them that I’m talking about. But I won’t allow “experts” who are great on TV, but aren’t real experts. We are always looking for people to be on TV but they all have to have credentials.

You have an 80% success rate in the bars you have rescued, what has been your top achievement thus far?

Which was your biggest surprise as to either failing or being successful?

JT: Two or three come to mind but the top is Sprits on Bourbon. When we left, within in a year their sales were up a million dollars. I’ll give you some highlights - we put in that barbershop chair and it brings in over $70,000 dollars a month. It is one of the most photographed attractions on Bourbon Street. The Blue Resurrection cocktails we created in the blue blinking mug they sell 18,000 in a month. So it’s a huge success.

I tell the owners all the time, “I did the light lifting, you guys did the heavy lifting when I left.” I’m really proud of them.

The other one that comes to mind is Moonrunners that was called Characters. Their sales are up about 400%, and they are looking at another location.

I gotta add one more, Chilleen’s, the one where the horse crapped in the bar and the wife didn’t remember meeting me from the night before. I actually saw her at the Nightclub & Bar Convention and she hasn’t had a drink since I left the show. She’s lost 25 pounds, they are out of bankruptcy, bought the building and their sales are up about 1000%.

So there are some great success stories in Bar Rescue.

I’m really proud of that 80% number. I’ve been told it is the highest in transformation shows on TV. You have yet to rescue a Seattle bar... is there one in the works?

JT: There are some great neighborhoods in Seattle, you bet, I would love to come there. I’ve also worked in Seattle before. I did a place in the Sheraton Towers called Gooey’s. I’ve worked in the market on and off so I would love to get up there. I’m guessing next season we will.

On top of Bar Rescue you have started a new series with Josh Besh and Tiffany Derry called Hungry Investors where you three travel to restaurants that are looking for investors. What should people expect from the show that differs from Bar Rescue?

JT: On Bar Rescue I’m going in to rescue these people and it’s a disaster. I’ll scream and yell because I have a clock ticking in the back in my head. Hungry Investors is very different; I’m going in to look to invest. I don’t want to make them my enemy; I want to make them my partner so it’s different. Sometimes I have to be tough

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but I don’t have the extreme that I have (on Bar Rescue).

There is a different mentality; we really pick apart and analyze the financial metrics of the industry.

Favorite cocktail: I bounce around … these days I’m into the Godfather.

I’ll take an ounce of Johnny Walker Black or Macallan or a nice scotch, and I’ll put a few drops of amaretto in it. A standard is an ounce and half of scotch and half ounce of amaretto, but I like it a little dry.

Favorite food: I’m a steak guy so I would have to pick steak, but being a New Yorker Nathan’s Hot Dogs come to mind too.

Favorite nightclub: I would have to pick XS, but I have reasons why. The top three that come to mind are Hakkasan, Marquee and XS (Las Vegas). I would pick anyone of those because I love them very much and the owners are my dear friends. I pick XS because of the pool, the layout, how it operates (physically as well as operationally), the fact it doesn’t need a $30 million DJ to drive its sales. There are a lot of reasons why I could pick any of the three, but if you’re forcing me in a corner then I have to pick XS. Best city in the world for nightlife: There are some cities that have an amazing nightlife; Munich, Hong Kong, Miami. But the fact of the matter is that nobody has the nightclubs Las Vegas has. We have the Nightclub & Bar Top 100 Report; you can go to nightclub.com and see it. Virtually 7 of the 10 are in Las Vegas. This year XS led the pack for the second year in a row. Las Vegas is truly the nightclub capital of the world.

You can argue New York nightlife is a little more real while Las Vegas is a little more manufactured, but if you want to say nightclubs, no city touches us.

Biggest pet peeve in a bar when you go in just as a customer: Filth – I freak out about filth. Anything that causes someone to get sick drives me absolutely insane.

Anything that will get you sick is “raving lunatic material,” they need to feel the wrath of Taffer if they choose to get someone sick and they (the bar) typically do.

First word that comes to mind about Seattle: (laughs) Rain… years ago when I opened up Gooey’s, it was spring raining time. We had this big outdoor deck so we did the first ever happy hour that if it rains the drinks will be even cheaper. We had these huge umbrellas that people could use so we created this hip, outdoor, happy hour in the rain. It was really fun so my point is the rain can be an asset if you look at it correctly.

But that other thing that comes to mind is Pike Place that whole downtown area is really beautiful. If I close my eyes I can picture the mountains and water and the beauty of Seattle.

FLASHDANCE What is or makes a Flash Mob?

Egan: A Flash Mob is a spontaneous (usually dancing) act, usually in a public space that comes out of nowhere, builds to a crescendo and then disappears as though nothing happened. For our team they’ve become mini pop-up musicals. For some of our larger mobs, like our Glee Flash Mob (our biggest one was with 1300+ people), it’s hard to keep it a secret so it becomes more of a performance than a Flash Mob. But whatever the case, it always helps bring art, dance and music into a public space for a few minutes at a time.

How did you decide you wanted to start Flash Mobbing?

E: In June 2009, Michael Jackson died and spawned a number of memorial Flash Mobs to “Beat It” around Europe. Watching these mobs inspired me. I was so turned on by the concept that I had to do one here in Seattle. Since Michael Jackson’s birthday is at the end of August that was the date we choose. We had over 200 people for that first mob, and it was a huge viral sensation; it wasn’t long before people were calling me to coordinate Flash Mobs for them.

What is the process involved?

E: A Flash Mob begins with a need, either from a client or one that we do just for the heck of it. We create a music track (usually 2-3 songs), put choreography to that music and then hold practices to teach our Flash Mobbers all

A Seattle native, Egan Orion, has not only managed to produce one of Seattle’s biggest events (Seattle PrideFest), he also transformed what it means to be on stage. Growing up, he was always involved in theater and the creative arts, which he turned his skills and passion into a cultural phenomenon by creating the “Flash Mob.” By Lilian Mafi Lubitti they need to know. We post a video so they can practice at home, and if we’re lucky (like mobs with a single person as a target) we’ll actually get to practice in the space where we end up doing the mob.

Who is involved? Choreographers? Dancers? Locations?

Permits?

E: As the producer, I’ve taken on a lot of the roles involved in producing a Flash Mob from actual production to location scouting to choreography and video editing.

We have a small team of choreographers, professional dancers, and videographers we use for most of our Flash Mobs, and a whole “Flash Mob Family” group of dancers who can’t get enough! The Flash Mob Family, or FMF, has become this huge thing, resulting in marriages, new best friends and creative collaborations beyond the Flash Mobs that we, Mob the World, do.

How many Flash Mobs have you done to date?

E: We’ve done just over 100 mobs in the last 5 years. This August we’re doing the 5th anniversary of our very first, the “Michael Jackson Beat It Mob.” In September we will be doing Flash Mob based of the TV show, Glee from the last last 4 years with over 3,500 participants. We did our first International mob at Everest Base Camp in March of this past year. We have a super secret celebrity mob in August that we’re not allowed to talk about. Flash Mobs change over time, and the potency of it in pop culture has diminished over the last 5 years, but still we arrive this

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far into our Flash Mob lives and still have a year of many significant firsts and lasts. I’m so grateful I’ve had a chance to connect thousands of dancers with millions of viewers online. A lot of joy has been generated, none more than with me. I’m a lucky guy to do what I love and even sometimes get paid for it.

Which has been your favorite Flash Mob so far?

E: Our first Glee Flash Mob in spring of 2010 was probably my favorite. With each practice, more and more people showed up to learn the dance and for a mob we thought we’d get a few hundred people for but we had over 1000 that first year. It was exhilarating and exhausting. Some really creative and motivated people that made it all possible surrounded me. The most stressful mob was our halftime show for a Seahawks game. We had 700 mobbers in lines, but we weren’t able to ever practice with all participants in the actual stadium. That combined with the fact that football fans weren’t exactly our target demo made for a very interesting halftime show. My most memorable Flash Mob was probably our Wells Fargo Flash Mob in Times Square. The first time we did it, the music cut out and we had to cut the mob short. We had a very short amount of time to do the mob again, and it went perfectly the second time around and got a couple million views. I started Flash Mobs because I wanted to do them, but to learn how to do them well; you have to fail a few times. I’ve definitely done that. However, five years in I feel like I have a good grasp on how to create a compelling Flash Mob. I hope I can keep it going for another 5 years!

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INSIDER’S LOOK

DOWNTOWN LIFE

Ever wanted to live downtown? How about in an urban community where most anything you need is a quick walk down to the lobby? Your dreams are now a reality. Welcome to Via6.

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INSIDER’S LOOK

Via6 was awarded the 2013 NAIOP Mixed-Use Development of the Year and the 2013 International Interior Design Association IIDA Design INhome award.

You may not live at Via6, but I bet you will be spending time there in the near future. Why you ask? For one, the amenities are some of the best in the entire city. This isn’t your typical apartment complex with a tiny gym and a cramped room with two sofas posing as a “movie theater.”

At Via6 you get the best of all worlds, just a short elevator ride down from your crib. Whether you want a quick smoothie at Assembly Hall Juice and Coffee or a full on dinner from Seattle’s premier chef at Tom Douglas’ Tanakasan, you will find it at Via6.

If you work in the city, chances are you ride your bike to and from work. For those that commute on two wheels, Velo Bike Shop, which is also conveniently located on a corner retail space at Via6, is there for all your biking needs.

Need a quick haircut before your big date? Well Via6 has you covered there too. Bishops Barbershop offers trend-setting styles in a very hip

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atmosphere.

Besides the amenities, Via6 has units for most all tastes and sizes needed. There are studio, onebedroom and two-bedroom units available along with two levels of penthouse units for those wanting the absolute best.

If you are a dog lover, like most Seattleites are, you will be very happy to know that Via6 is one of the most dog friendly complexes in the city. Not only do they offer a complimentary dog washing area, there is also a place for Fido to relieve himself without having to find a patch of grass in the middle of downtown.

The community amenities at Via6 are designed to be places where you’ll love to spend time. For more information on Via6 and to schedule a tour for your next home visit. www.via6seattle.com 2121 6th Ave Seattle WA, 98121 (206) 448-VIA6

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UNTAMED LUXURY

Mercedes-Benz is a symbol of class and luxury. Some may only dream of owning this status symbol when living on a budget, but now that dream can come true with the all new CLA-Class starting at $29,900* MSRP. The price may be lower, but the quality and standard features are not as this sexy 4-door coupe is introducing the latest in style, performance, entertainment and power.

GREEN

Automatically shuts off the engine at stoplights and other idle situations.

As soon as you lift off the brake, the engine instantly restarts for immediate acceleration response. You can shut off this ECO start/ stop system at any time.

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ALERT

The first system of its kind, Attention Assist continuously monitors up to 70 different parameters of driving behavior, and will automatically alert you with both visual and audible warnings if it detects signs of drowsiness on long trips.

MBRACE

From your car, your computer or your compatible smartphone, Mbrace2 offers the industry’s most comprehensive range of features for more connected, safe and productive drive time.

From making your everyday life easier to helping out in an emergency, Mbrace2 combines advanced cloudbased and GPS technology with 24-hour support from helpful experts.

LIGHT

A network of strategically placed LEDs casts a soothing and stylish glow on key interior areas, including the outside step area when you open any door. Illumination from beneath the front-seat head restraints will add to rear-cabin passengers’ sense of well-being when riding in darkness.

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MEMORY

Intuitive, seat-shaped controls help you find your ideal driving position with 14-way power adjustment, including 4-way power lumbar support. A memory system for the driver seat recalls three stored positions for the seat plus the power side mirrors.

GRILLE

Bold, wide and upright, the CLA grille is an instantly recognizable icon of automotive passion.

The impeccable detail of the diamond-block grille will inspire more than a lingering glance.

Radiating from the central star is a series of intricate hexagonal “pins,” each one individually shaped by the car’s designer to optimize both aesthetics and airflow.

All new 2014 Mercedes-Benz CLA starrng under $30,000*

of Seattle 2025 Airport Way South, Seaale, Washington 98134 • 877-241-4528 • www.mbseaale.com

MIAMI TRAVEL TIPS

Off Season: Miami’s weather is almost always in the 70’s and 80’s, that is what makes it an attractive vaction destination, especially in the winter months.

However going during the summer (which many consider the “off-season”) can save you a lot of money and headaches.

DESTINATION TIP • Many hotels, sell out in advance on winter weekends, while in the summer, some hotels post hopeful “Vacancy” signs on Collins Avenue. The best rule of thumb is to book as far in advance as you can, especially if you have a specific property, location, or price range in mind.

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If your only thought of Miami is the 80’s TV show, Miami Vice, or the cult-classic movie, Scarface, then it’s time to visit the tropical getaway of the United States and explore its many variances of entertainment.

Whether you are into eating, shopping, clubbing or just sitting on the beach, Miami is the place for you.

Skip the busy winter months with the throngs of tourists and check it all out this summer for a far more relaxing escape.

DINING

Miami is full of “hauty-tauty” restaurants with $25 dollar vodka-sodas and tons of pretentious guests.

However there are many hidden gems on South Beach that won’t cause you social anxiety or break your bank.

Lucali’s is one of those such places serving up amazing pizza-pies that will make any New Yorker feel like they are back in Brooklyn.

DESTINATION TIP • The key to a perfect pie is the crust and of course the sauce. Melted buffalo mozzarella and shredded Parmigiano-Reggiano cocoon smooth tomato sauce -- a secret recipe that can be ordered as a side dish for $1.50 to dip your perfectly golden-brown crust in.

1930 Bay Rd, Miami Beach, FL 33139

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DARE

For an only in Miami experience, take a trip to Jungle Island where you’ll discover some of the rarest animals in the kingdom. From ligers and lemurs to orangutans and reptiles, this is your chance to get up close and personal with the wild things. While you can roam the jungle freely, or you can experience it with a VIP Safari Tour. You can also play with a lemur, experience the critters in the Serpentarium firsthand and select your own areas of interest with a Jungle Encounter tour.

FUN FACT • The park is home to many unique animals including Mama Cass, the only tame Cassowary on the planet; the liger, who holds the Guinness Book of World Records title as the World’s Largest Cat. www.jungleisland.com

REST

Picking the right hotel usually comes down to one major criterion—location, location, location. The best hotel for you embodies the neighborhood vibe that suits your style. One major benefit of a boutique hotel is that they’re small enough to be tucked right into the center of all the action. Step out of your door and into popular dining areas, nightlife hubs, or water sports centers.

DESTINATION TIP • When in Miami, stay in one of the historic Art Deco boutique hotels that you won’t find anywhere else in the world. Hotel Victor is a beachfront jewel born in Miami’s Art Deco heyday of the 1930s. Recently renovated by interior designer, Yabu Pushelburg, this historic hotel has become one of South Beach’s premier playgrounds. www.hotelvictorsouthbeach.com

CLUBBIN’

Miami is definietly a nightlife destination rivaling cities like Las Vegas and New York as the best clubbing city in the country. Playtime doesn’t come cheap though, be prepared to drop some dough on bottle service at one of their major clubs in order to experience Miami nightlife in its full capacity. Also make sure to dress to impress as dress codes on South Beach are very strict.

DESTINATION TIP • Story nightclub (136 Collins Ave., Miami Beach) opened its doors on December 26, 2012 with Steve Angello headlining. Since opening it has been awarded the #1 nightclub in Miami and #8 in the US (Nightclub & Bar Magazine.) www.storymiami.com

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DRESS

A trifecta of outstanding customer service, have-toown items, and a relaxing vibe makes The Webster Miami a shopping mecca. Browse through unique finds from labels including Chanel, Haider Ackermann, Saint Laurent, and Carven, or rest up after a South Beach shopping spree at the in-store bar.

FUN FACT • The three-level boutique is devoted to fashion (men’s and women’s ready-to-wear and luxury accessories such as shoes, bags, jewelry and watches), photography and entertainment. In the former hotel lobby, you can sit and delight in a taste of Paris with famed pastries and desserts, an afternoon coffee, tea or champagne.

1220 Collins Ave., Miami Beach, FL 33139

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SEATTLE STYLE WEEKEND

S W S

SEPTEMBER 19-20, 2014

August 16, 2014 ~ 11:30 a.m. – 4:30 p.m.

Wine Tasting Begins at 1:00 p.m.

Taste your way down Old Bellevue’s Main Street, the location of the city’s most acclaimed restaurants and boutiques. Enjoy gourmet food, wine tasting, live music, shopping, sales, and more.

tasteofmainbellevue.com Supporting the children and families of Bellevue and the greater Eastside community: OF BELLEVUE

Thank You, Sponsors!

MAKING ITS MARK Written by Jamei June Photos by Jorge Hernandez

JAPANESE THERMAL RECONSTRUCTING

VAMPIRE FACELIFT The sun revealed the Cullen family’s glowing skin in the notorious Twilight series and it can do the same for you this summer with the Vampire Facelift. Appropriately named, the lift starts with a Hyaluronic Acid filler then taking about two teaspoons of your own blood, isolating the plasma and placing back into your skin to give a youthful glowing look by firming skin and reducing wrinkles.

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For those who spend hours straightening their natural curls know that it doesn’t last long in the humid summer heat. If you want to take a dip to cool off, the moment the water hits your sleek locks the curls spring right back. That won’t be an issue after you treat your hair to Japanese Thermal Reconstructing. Not to be confused with a Brazilian Blowout that usually only works on slightly wavy hair, this intense reconstruction will leave the curliest of hair permanently straight even when wet and doesn’t have the dangerous formaldehyde.

EYELASH PERMING Some are lucky to have luscious lashes and don’t need the ever so popular eyelash extensions, but mascara can end up running when sweating from the sun. A great alternative is eyelash perming that will give you darker, fuller and longer lashes without dealing with raccoon eyes. The perm last for two to three months so you will be set all summer long.

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Award winning Mark Allen Salon has been a prominent beauty mark in Bellevue for 20 years (pun intended). Originally located in Downtown Bellevue, the salon moved to Old Bellevue about a year ago when owner, Mark Allen, wanted “an industrial feel with an understated elegance.”

The atmosphere and design delivers just that with its high ceilings, red accent walls and spacious client settings between stylists but balanced with concierge service of a freshly brewed cup of espresso and professional stylists who are required to obtain continuing education to provide clients with new and innovative techniques. Mark guarantees satisfaction with any service, “We always hope that we exceed customers expectations.”

As most may think a day at the salon is more of woman’s world, Mark Allen Salon actually exceeds in services for men. Hair coloring, eyebrow waxing and eye-lashing tinting are services men are getting more regularly. “A well tailored man is a groomed man,” Mark exclaims. Both men and women alike can extend their beauty treatment from reducing wrinkles to plumping lips with the salon’s plastic surgeon on staff. Overall, you can walk into Mark Allen Salon as a hot mess and walk out transformed from head to toe.

10000 Main St #102, Bellevue, WA 98004 www.markallensalon.com

A DV E R T I S E M E N T

Ratchét R ch Next up in a long line of great streetwear brands from Seattle.

(models) Chanele Klinesmith & 50 Cow (photos) Adrien Wright of WrightMind Designs

(pictured) Canary/Egyptian Cloth Luxury Tank

Salmon/Navy/Gold Dubai Pocket Tee Navy/Gold Rích Chix String Bikini Bottom

Female - Coral/Gold Rích Chix String Bikini Male - Black/Leather/Gold Paid in Full Pocket Tee Accessories by: @ratchetrich_accessories

Barely a year old, the Seattle/Tacoma based lifestyle brand, Ratchét Rïch, decided to spend Summer 2014 flirting with the fact they are “not just another t-shirt brand that you can grab from the gas station and print your logo on” says co-owner, Johnni Boy. Kicking off the company in January 2013, Ratchét Rïch has proven to be a force with both local and international sales, but they clearly are not satisfied as they add emphasis to their new cut and sew collection while still keeping some exclusive ideas for the future of the brand up their tailored sleeves...or lack thereof. www.ratchetrich.com

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Summer

Produced and Art Direction by Jessica Delos Santos | Styled by Jessica Delos Santos & Tommy de Vera | Photo’s by H. August Smith

RENDEVOUS

Shot at The Ava Queen Anne | Hair by Julianna Hall for Luxe Artistry | Makeup by Aileen Gurat for Luxe Artistry | Fashion Assistant Ashley Boettigheimer

JESSICA SMITH FOR SMG SHIRT (STORE) Kuhlman - Blue Grey Halter Top SHORTS (PR COMPANY) Pure PR (Brand) - NEUW - Black High Waisted Shorts SHOES (PR COMPANY) Bronx (Brand) - Luichinny BRACELET (STORE) Bad Kitty Accessories www.badkitty.me - Spike Gold Bracelet NECKLACE (PR COMPANY) Now + Zen (Brand) Prima Donna - NYX Stone Bib CORY HONG FOR SMG SHIRT (STORE) Ian Brand - M.Nii San O Stripe Long Oxford Shirt SHORTS (STORE) Ian Brand - Burkman Bros Pocket Cargo Short In Olive Leopard SHOES (STORE) Zebra Club Brand - Thorocraft Woven Toe

GLORIA TOUCH JACKET (PR COMPANY) Pure PR (Brand) Mathiasen - Sheer Zip Up SHORTS (PR COMPANY) Pure PR (Brand) Azul SHOES (PR COMPANY) Bronx (Brand) Luichinny NECKLACE (STORE) Bad Kitty Accessories www.badkitty.me - Gold Chain Lion Necklace BRANDON SHIRT (STORE) Suitsupply www.suitsupply.com (BRAND) SuitSupply - 2 Ply Pink Dress Shirt SHORTS (STORE) Zebraclub (BRAND) Scotch & Soda - Printed Shorts SHOES (STORE) Neiman Marcus (BRAND) Giorgio Armani - Grey Wool Tassel Loafer

JESSICA SHIRT (PR COMPANY) Pure PR (BRAND) Azul - Denim long sleeved shirt SKIRT (STORE) Neiman Marcus (BRAND) Alice + Olivia - Norris Ombre Uneven Chiffon Skirt SHOES (PR COMPANY) Bronx (BRAND) Luichinny NECKLACE (STORE) Bad Kitty Accessories www.badkitty.me GLORIA DRESS (STORE) Kuhlman (BRAND) Tina Jo - Origami Mini Shift Dress

BRANDON BLAZER (STORE) Suitsupply www.suitsupply.com (BRAND) SuitSupply - Linen Coat SHIRT (STORE) Zebraclub (BRAND) Globe S/S - Paisley Print Woven PANTS (STORE) Suitsupply www.suitsupply.com (BRAND) SuitSupply - Linen Pant BELT (STORE) Zebraclub (BRAND) Bill Adler Camel Belt CORY BLAZER (STORE) Ian (BRAND) Levis Made & Crafted Indigo Blazer SHIRT (STORE) Kuhlman (BRAND) Sublimated Print V-neck Tee PANTS (STORE) Zebraclub (BRAND) Scotch & Soda - Front Pocket Cargo Pant

BRANDON SUIT (STORE) Kuhlman (BRAND) J. Lindberg - Peak Lapel 2 Button Suit SHIRT (STORE) Kuhlman (BRAND) White Spread Collar Dress Shirt SHOES (STORE) Zebraclub (BRAND) Thorocraft Black Woven Cap Toe GLORIA DRESS (STORE) Neiman Marcus (BRAND) Alice + Olivia- Marion Silk Shift Dress SHOES (PR COMPANY) Bronx (BRAND) Luichinny NECKLACE (STORE) Bad Kitty Accessories www.badkitty.me

JESSICA DRESS (STORE) Neiman Marcus (BRAND) Alice + Olivia Nina Watercolor- Printed Maxi Dress SHOES (PR COMPANY) Bronx (BRAND) Luichinny - Pink Pointed Pumps BODYCHAIN (STORE) Bad Kitty Accessories www.badkitty.me CORY BLAZER (STORE) Kuhlman (BRAND) J. Lindberg Chambray Blazer SHIRT (STORE) Zebraclub (BRAND) Zanerobe Printed S/S Woven POCKET SQUARE (STORE) Kuhlman (BRAND) Ben Sherman - Paisley Pocket Square PANTS (STORE) Zebraclub (BRAND) Lees Premium - Raw Selvage Denim SHOES (STORE) Suitsupply www.suitsupply.com (BRAND) SuitSupply Suede Tassel Loafer

LIMIT ONE PER CUSTOMER - BASIC BEDS ONLY - EXPIRES 9/30/14

Cover Up (Brand) Lisa Blue ”Call of the Whale” Winged Ones (PR Company) Kravetz PR Monokini (Brand) Lisa Blue ”Call of the Whale” Rainbow Serpent (PR Company) Kravetz PR Accessories Bracelet (Brand) Setsuko Jewelry - Black Beaded Wrap Bracelet Cuff (PR Company) Kip Morrison (Brand) HEFT - Pink Rhinestone Cuff

Produced, Art Directed & Styled by Jessica Delos Santos Photos by Mcklyn Cole Shot at The Four Seasons Infinity Pool Models Vanessa Olson & Becca Lynn for SMG Hair by Tisha Turner - Pierce Makeup by Latay Blankenship Fashion Assistant Meggie Harris

déesse du soleil

Vanessa Floral One Piece (Brand) Adicora Swimwear - Blossom Accessories Earrings (Brand) Miss Wax Necklace (Store) Setsuko Jewelry Cuffs (Brand) HEFT (PR Company) Kip Morrison Bracelet (Brand) Lisa Blue ”Call of the Whale” (PR Company) Kravitz PR Becca Lynn Top/Bottom (Brand) Adicora Swimwear Granada- Paisley pom Accessories Necklace (Brand) Setsuko Jewelry Cuff (Brand) HEFT - Animal Print (PR Company) Kip Morrison Bracelet (Brand) Lisa Blue ”Call of the Whale” (PR Company) Kravitz PR

Top (Brand) Lisa Blue ”Call of the Whale” Rights of Spring (PR Company) Kravetz PR Bottom (Brand) Lisa Blue ”Call of the Whale” Rainbow Serpent (PR Company) Kravetz PR Accessories Necklace - Setsuko Jewelry Bracelet - chloe + isabel - Modern Deco Stretch Bracelet

Cover up (Brand) Lisa Blue ”Call of the Whale”- Arabian Nights (PR Company) Kravetz PR Top (Brand) Lisa Blue ”Call of the Whale” Rainbow Serpent (PR Company) Kravetz PR Bottom (Brand) Voda Swim Navy Dot Ruched High-Waisted Bottom (PR Company) Kip Morrison Accessories Earrings (Brand) chloe + isabel Pearl + Crystal Floral Filigree Earrings

Top (Brand) Lisa Blue”Call of the Whale” Rainbow Serpent (PR Company) Kravetz PR Bottom (Brand) Lisa Blue ”Call of the Whale” Sorcerers (PR Company) Kravetz PR Accessories Necklace (Brand) chloe + isabel - Long Organic Link + Chain Necklace - Setsuko Jewelry - Long chain w/ amber jewels

Raquel (Lupe Lamora) Sheer One Piece (Brand) Lisa Blue ”Call of the Whale” Rights of Spring Day (PR Company) Kravetz PR Dress: Jessica Simpson Style JS3X4255 (Macy’s) Bottom (Brand) Lisa Blue ”Call of the Whale” Arabian Nights Necklace: Lavish (Bollare Pr) (PR Company) Kravetz PR Accessories Evening Necklace (Brand) Setsuko Jewelry - Silver Feather Chain Dress: Jovani Nude/Red (Dolce Bleu) Cuffs (Brand) HEFT - Rhinestone (PR Company) Kip Morrison Necklace: Lunaversoul Dragon Pendant Bracelets (Brand) Setsuko Jewelry - Beaded Wrap Bracelets Ring: Maria’s Designs Blue Stone Clutch (Big Buddah/Kravetz PR) Jsari Black

Top (Brand) Lisa Blue ”Call of the Whale” Sorcerers (PR Company) Kravetz PR Bottom (Brand) Voda Swim - Neon Green Cheeky Bottom (PR Company) Kip Morrison Accessories Cuff (PR Company) Kip Morrison (Brand) HEFT - Tan Studded Cuff

Top (Brand) Lisa Blue ”Call of the Whale” - Sorcerers (PR Company) Kravetz PR Bottom (Brand) Lisa Blue ”Call of the Whale”- Rainbow Serpent (PR Company) Kravetz PR Accessories Necklace (Brand) chloe + isable - Multi-Strand Chain Bib Cuff (Brand) HEFT - Silver Sparkle (PR Company) Kip Morrison Bracelet (Brand) Setsuko Jewelry - Teal Beaded Wrap Bracelet

Vanessa Floral One Piece (Brand) Adicora Swimwear - Blossom Accessories Earrings (Brand) Miss Wax Necklace (Store) Setsuko Jewelry Cuffs (Brand) HEFT (PR Company) Kip Morrison Bracelet (Brand) Lisa Blue ”Call of the Whale” (PR Company) Kravitz PR Becca Lynn Top/Bottom (Brand) Adicora Swimwear Granada- Paisley pom Accessories Necklace (Brand) Setsuko Jewelry Cuff (Brand) HEFT - Animal Print (PR Company) Kip Morrison Bracelet (Brand) Lisa Blue ”Call of the Whale” (PR Company) Kravitz PR

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Official Vodka of the 2014 DList Magazine Seattle Nightlife Awards