Deluxe Version Magazine | Tech Spotlight: LOOP Experiences

Page 66

MAKE ROOM FOR MUSHROOMS AT

SAFFRON THE VEGETARIAN EATERY ­— By Stacey Gualandi In a recent interview, singer Katy Perry name-checked a mushroom

document ar y called Fant astic Fungi, a film that t akes you on a “journey into the magical world beneath our feet, an underground network that can heal and save our planet.” So, naturally, I tuned in (because Katy Perry), and now I’m hookedon-fungi. Which brings me to Saffron, The Vegetarian Eatery, Las Vegas’ newestveget arianandveganrest aur antTh. erichly- decor ated,finedining experience took root in Chinatown last fall and its menu is flushwithmushro ms. Veteran Chef Louross Edralin uses only fresh, organic and locallysourced gourmet mushrooms from urban farm Sundown.

“I only support small business,” says Edralin. The Season 4 Hell’s Kitchen alum also likes to “share the health” with medicinal mushroom meals, including Tom Yum soup; Floating Gyoza; and Dumplings made with deep-fried oyster, shiitake, and button mushrooms (plus carrots, lentils, grated tofu all served with a ginger soy and vegetarian dashi sauce). Emphasis on Yum. Inspired by Southeast-Asian cuisine (and a life-changing meal in Vietnam for owner Tony Nguyen), Saffron’s philosophy is to serve “healthy meals to better the body and mind.” From Black Oyster to Lio’s n Mane,mushro msprovidealonglistofhealthbenefit s. “We wanted to create an accessible, high-end vegetarian experience where the food is not only creative fresh, but approachable for the vegetarian skeptic,” says CEO Arianna Pittard.

SIDECAR

RED CURRY On my recent visit, Edralin served up a secret, off-the-menu dish, what he calls his “mock salt-and-pepper chicken wings.” You’d never know it was meat-free.

“This has seven varieties of mushrooms,” says Chef Edralin. “It’s gluten-free, vegan-battered and will accommodate every taste and flavor.” Of course, don’t miss a delectable drink to wash it all down, like the Lemongrass Margarita or Empress Gin Sidecar, just two of the out-ofthe-box cocktails courtesy of master mixologist (and HBO Max hit-show Legends cast member) Donnell Ingram. Saffronffer sfusionflairatit sfinest,soifyou’relo kingtoputsomefun infungi,tr ustme.Thisistheplacetogetyourvegfixandchil.

66 | Deluxe Version Magazine


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

EXECUTIVE FEATURES

4min
pages 122-125

FIND PRP THERAPY AT SIKARA MEDSPA

2min
page 121

PHILANTHROPIST SPOTLIGHT

6min
pages 116-120

NICK POMPONIO HANDS IN EVERY CASE

2min
page 114

MEET THE PRO: DR. HAYLEY BROWN

4min
page 115

NEW NON-INVASIVE TECHNOLOGY

2min
page 107

DR. FARNOUSH EXPANDS TO NEWPORT

2min
page 113

THE WORLD’S FINEST CANNABIS ESTABLISHMENT

5min
pages 105-106

EMPIRE OF GLASS

1min
pages 100-101

CONFIDENCE WITH LEILA HALE

3min
pages 102-104

TIME TO BUY WITH RASMEEKA ONSTEAD

1min
page 85

BENTLEY MOTORS’ RESIDENTIAL FUTURE

1min
pages 82-84

AN ARCHITECTURAL EXPRESSION

0
pages 80-81

PALACE INTRIGUE

1min
page 79

NATURALLY SMOOTH SKIN FIRMING

2min
pages 74-78

ELEVATE IN THE BEAUTY INDUSTRY

2min
page 71

INTRODUCING DEVANT CHAMPAGNE

2min
page 69

CHAUN WILLIAMS BEYOND THE STAGE

2min
page 70

TASTE THE VIBE AT FUHU

2min
pages 63-64

THE BEST OF BARRY’S

3min
page 65

SAFFRON THE VEGETARIAN EATERY

1min
pages 66-68

CABO’S LUXURY YACHT EXPERIENCE

3min
pages 56-59

BRANDING BEAUTY WITH HEATHER MARIANNA

5min
pages 52-53

PEERING AHEAD OF REAL ESTATE TRENDS

2min
page 43

PARADISE IS PROFOUND

5min
pages 20-39

BRYAN ABASOLO CARRIES HIS STYLE & SUCCESS

4min
pages 48-49

A JOURNEY OF DISCOVERY

0
pages 54-55

CARVERSTEAK: ON THE CUTTING EDGE

1min
pages 50-51

SUTTON STRACKE: MOGUL IN THE MAKING

3min
pages 44-46

THE GIFT THAT BOXING FANS HAVE LONG AWAITED

2min
page 47
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.