Deluxe Version Magazine Issue Nº21

Page 50

ON the CUTTING EDGE

With a bottle of Champagne and the ceremonial swipe of a saber, actess r Kate Beckinsale officially christened Carversteak, the brand-new restaurant inside Resorts World Las Vegas.

At over 14 thousand square-feet, it is the city’s largest luxury steakhouse. It has a classic-meats, I mean, meets-contemporary vibe, but also offers “playful vegan selections in a modern environment.”

Also looking sharp on the VIP grand opening red carpet were special guests Paris Jackson, Courtney Mazzo Lopez and her husband, self-described carnivore Mario Lopez.

Themid-cenmoder tury n-designedspaceoverlokingtheStripisthefirst Las Vegas dining concept conceived and developed by Carver Road Hospitality and opened just in time to ring in 2022.

Says the Access Hollywood host, “I’m a big steak lover. I’m about to tear up a steak right now!”

“[It was] a lot of hard work for the past 15 months to put this project together,” admits Carver Road Hospitality chief Sean Christie. “That’s a pretty quick timeline for a project of this size. It was a hard year, but worthwhile and also very exciting to see the end product.”

A 42-ounce Wagyu Tomahawk Rib Chop, to be exact; the main event at this cutting edge exclusive steakhouse, sliced and served by Chef Daniel Ontiveros himself. The man behind-the-blade comes to Carversteak from Scotch 80 Prime at thePalmsafterworkingwithfine-dinigdynamosJoelRobuchon,Thom as Keller, and Michael Mina.

“In crafting the Carversteak story, we began at the source: dryaged American cuts and Japanese-certified Wagyu steaks,” explains Chef Ontiveros. “From cooking to presentation, our ingredients set everything into motion.” 50 | Deluxe Version Magazine

An end product that includes a 70-foot honed quartzite stone bar; a sweeping outdoor bar and dining terrace; two private dining experiences – Whiskey Room and The Knife Shop; and a curated cocktail collection from acclaimed master mixologist Francesco Lafranconi. No matter how you slice it, it’s time to sharpen your appetite. “Carversteak is always just about pleasing people,” says Christie. “We’re always trying to “Wow!” someone with the basics of having a great meal and having great service with a smile.”

— By Stacey Gualandi


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Articles inside

EXECUTIVE FEATURES

8min
pages 122-125

PHILANTHROPIST SPOTLIGHT

2min
pages 116-118

B.E. A S.H.E.R.O. FOUNDATION GALA

4min
pages 119-120

FIND PRP THERAPY AT SIKARA MEDSPA

2min
page 121

DR. FARNOUSH EXPANDS TO NEWPORT

2min
page 113

NEW NON-INVASIVE TECHNOLOGY

2min
page 107

MEET THE PRO: DR. HAYLEY BROWN

4min
page 115

NICK POMPONIO HANDS IN EVERY CASE

2min
page 114

THE WORLD’S FINEST CANNABIS ESTABLISHMENT

5min
pages 105-106

BLAZING THE WAY FOR RENEWABLE ENERGY

2min
pages 98-99

EMPIRE OF GLASS

1min
pages 100-101

CONFIDENCE WITH LEILA HALE

3min
pages 102-104

AN ARCHITECTURAL EXPRESSION

0
pages 80-81

BENTLEY MOTORS’ RESIDENTIAL FUTURE

1min
pages 82-84

TIME TO BUY WITH RASMEEKA ONSTEAD

1min
page 85

PALACE INTRIGUE

1min
page 79

ELEVATE IN THE BEAUTY INDUSTRY

2min
pages 75-78

CHAUN WILLIAMS BEYOND THE STAGE

2min
pages 70-71

INTRODUCING DEVANT CHAMPAGNE

2min
page 69

NATURALLY SMOOTH SKIN FIRMING

2min
page 74

CABO’S LUXURY YACHT EXPERIENCE

3min
pages 56-59

TASTE THE VIBE AT FUHU

2min
pages 63-64

THE BEST OF BARRY’S

3min
page 65

SAFFRON THE VEGETARIAN EATERY

1min
pages 66-68

BRYAN ABASOLO CARRIES HIS STYLE & SUCCESS

4min
pages 48-49

PARADISE IS PROFOUND

5min
pages 20-39

CARVERSTEAK: ON THE CUTTING EDGE

1min
pages 50-51

PEERING AHEAD OF REAL ESTATE TRENDS

2min
page 43

A JOURNEY OF DISCOVERY

0
pages 54-55

BRANDING BEAUTY WITH HEATHER MARIANNA

5min
pages 52-53

SUTTON STRACKE: MOGUL IN THE MAKING

3min
pages 44-46

THE GIFT THAT BOXING FANS HAVE LONG AWAITED

2min
page 47
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