Restaurant Private Salons Fine Arts
Tasting Menu
GĂŠraldine Rumeau, our head chef, suggests you to discover the ever classic recipes of the 1728 among the following dishes. You are invited to choose two starters and two courses, then the Philippe AllĂŠosse cheese selection or a dessert. This tasting menu is offered at 110 euros per person, net price, exclusive of beverages. It requires your time and is limited to 10 guests max.
Tasting menu - The starters Faubourg
Supremely fresh tartar of Albacore tuna, hand cut, basil, lemongrass, ginger, seaweed, “fleur de sel� fine sea salt and pepper from Madagascar.
Festif
House-smoked salmon certified Label Rouge from Scotland, condiments, sour cream and toast.
Crisp and sensual
Gambas from the Indian Ocean in crispy papillotes, chopped vegetables julienne and bisque.
Saveurs 1728
Lobe of duck foie gras, house marinated and cooked, hazelnut and dried fruit chutney, country bread toast.
Garden Fresh
Bouquet of tender salad greens, poivrade artichokes, truffle-flavored vinaigrette with olive oil from Les Baux de Provence.
Tasting menu - Main course Tataki
Ingots of tuna prepared tataki style, rice croquettes with sate, vinaigrette with lime and cilantro.
Pearls
Fine roasted scallops from the Baie de Seine, risotto with red curry and slices of Romanesco cabbage.
Hunt
Mallard duck breast and conserve of thigh, cranberry sauce, Jerusalem artichoke mousseline and mushrooms from the forest.
Le CarrĂŠ 1728
Rack of lamb from our provinces, marinated and oven-roasted, crisp potimarron squash, polenta cake, olive sauce.
Fillet of marinated beef Scandinavian style****
Cut in the heart of the finest fillet of beef, marinated 36 hours, served cold, tender salad greens, roasted fingerling potatoes‌ a burst of flavors!
Cheeses, Auvergne
Saint Nectaire, an artisanally produced cheese made from cow’s milk.
Champagne
Chaource, a cheese from the southern Champagne region, made with whole cow’s milk.
Touraine
Sainte Maure, goat cheese matured in wood ash.
Or homemade desserts, Light
House sorbets and ice creams, crispy black sesame seed cookie.
Fraîcheur
Salad of fresh fruits, frosted passion fruit.
Tahiti
Coconut panna cotta with fresh, rum and vanilla-marinated pineapple.
Every day, our selection of delicacies of the season created with Arnaud Larher MOF.
11/13
Or Arnaud Larher pastries