TASTING MENU 125 â‚Ź Nicolas Roudier, Head Chef and Nicolas Tremoliere, Head pastry Chef offer each day a selection of there signature dishes, to showcase the seasonality and creativity of the Chef.
Amuse / bouche
Two staters A fish A meat A cheese A dessert The price of this sampler menu is net, beverages not included. It isideal for large tables and served to all guests
tasting menu
dishes and wines 165 â‚Ź According to the selection of the Chef a wine pairing will be matched dry white wine , sweet white wine, and red wine will be offered.
Net prices