HEALTH & FITNESS: Making healthy food choices

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HEALTH |ǀFITNESS

Words: Hannele Steyn

MAKING HEALTHY FOOD CHOICES NO DIETING, JUST PLAIN, BALANCED EATING BASED ON GOOD CHOICES. There are many new diets and lots of advice on eating to lose weight, eating to gain muscle, eating to perform and the like around today. Patrick Holford, Prof Tim Noakes, the blood group diet, the Palio diet, the vegetarian diet, the all-raw diet, the eat-to-win diet, and the list goes on and on. So how do we choose?

All these diets have their merits because they, at the very least, stand for better eating choices as opposed to artificial, chemically enhanced and processed foods. But, at the end of the day, I still think that a balanced diet containing all three food groups - protein (animal or vegetable), low GI carbohydrates and essential fats - is the way to go to get the best results. It is also about making it a lifestyle and not just something that worked while you were sticking to the rules.

#34 | DO IT NOW Magazine • 1


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