FOOD & WINE: Pinotage, a home-grown hero

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ENTERTAINMENT

Words: Johlene Lehnberg ǀ Photos: Courtesy of Barista, Beyerskloof, Fleur du Cap, OBiKWA & Simonsig

PINOTAGE, A HOME-GROWN HERO IF EVER THERE WAS A HOME-GROWN ANTIDOTE TO WINTER’S CHILL IT IS NONE OTHER THAN THE SMOKY AND EARTHY FLAVOURS OF PINOTAGE, A GRAPE VARIETY FIRMLY ROOTED IN SOUTH AFRICA’S WINE HISTORY.

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It all started way back in 1925, when Dr A.I. Perold, a viticulture professor at Stellenbosch University, tried to combine the best qualities of Pinot Noir and Cinsaut (referred to as Hermitage at the time).

#36 | DO IT NOW Magazine • 1


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