Domain Review Bayside & Port Phillip by Domain Magazines

I N S I D E T H I S W E E K N I G E L L A L AW S O N

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DIANA CHAN

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AARON PEDERSEN

NOVEMBER 14-20, 2018

PEOPLE & PROPERTY OF MELBOURNE

NOVEMBER 14-20, 2018

DAVID HICKS IN TERIOR DESIGN ERS IM AGIN E THE FU TU RE

NIGELLA LAWSON WHY MELBOURNE IS TO HER TASTE

AARON PEDERSEN OUR OWN STAR ON TOP OF THE WORLD

B AY S I D E & P O R T P H I L L I P

DIANA CHAN B AY S I D E & P O R T P H I LLIP

THE ART OF TANGY THAI

PEOPLE & PROPERTY OF MELBOURNE

NOVEMBER 14-20, 2018

DAVID HICKS IN TERIOR DESIGN ERS IM AGIN E THE FU TU RE

NIGELLA LAWSON WHY MELBOURNE IS TO HER TASTE

AARON PEDERSEN OUR OWN STAR ON TOP OF THE WORLD

DIANA CHAN THE ART OF TANGY THAI

B AY S I D E & P O R T P H I L L I P

The editor’s desk

BENITO MARTIN

It’s a challenge to articulate why a room feels good when we enter. For Domain Review, I walk through some of Australia’s best addresses, and it is evident when the designer had a purpose. The elan of a room, how elements relate and the statement it makes is the preserve of Australia’s best interior designers. When you walk through the Rigg Design Prize 2018 for the National Gallery of Victoria (at Federation Square), prepare to be stunned by just how much impact a singular space can have, and how much it can say. Prepare to think differently. ●

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THE EDIT What we love at Domain Review

OUR COVER \ Interior designer David Hicks, shot for The Design Files. Photographed by Eve Wilson.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules

Melina Cruickshank Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Published by Domain Group. A Fairfax Media business (ACN 141 396 741). All material is copyright. All significant errors will be corrected as quickly as possible. Distribution numbers, areas and coverage are estimates only.

ESTEBAN LA TESSA

Chief marketing & editorial officer \

B AY S I D E & P O R T P H I L L I P

Managing editor \ Alice Stolz

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FIRST PERSON

““I am Jennifer Keyte ” … and I read the news on Ten It was so nerve wracking walking back into

Channel Ten. It was like with any new job; there was a mixture of nerves, excitement and anticipation – because you’ve stepped out of your comfort zone. When I worked at Ten in the ’80s it was a different time. Jana Wendt was reading the news with David Johnston. We had a newsroom full of fabulous people. In that year of 1982, Stephen Quartermain joined, Eddie McGuire and Bruce McAvaney were there, with Brigitte Duclos and Jennifer Hansen. We called it the nursery because there were all these young, eager people ready to give it a red-hot go. I loved it. A few months in, I’m having a great time. I had been at Channel Seven for 15 years – that’s like a big relationship. I think with any relationship, there is a grieving time, but I feel I have really settled in well. I think it was time to get back to full-time work. Doing weekends suited my lifestyle when it came to having a young family, but really the boys are up and running. James is 18 and at university, and Alexander is 15 and in year 10. To have weekends off, the quality of life is much better. I was in contract negotiations with Channel Seven when I got the call from Peter Meakin (news boss) at Ten a few months ago. He said: “What’s your status?” I said: “I’m getting ready to sign a contract.” He said: “Can I have a chat?” It was a tough decision, because I was really happy and very comfortable. I discussed it with James and Alexander. I told them I’ve been made an offer, which is a real challenge and it’s going to be busy. I told them I needed their support. As soon as I told them what it was, they said you have to do it, how many people get offered to read the news Monday to Friday, prime time, in a capital city? They said: “Mum, it’s a no-brainer.” So I said, “Yes”. It is wonderful to have Stephen (Quartermain, whom Jennifer replaced) back on board reading sport. That was a difficult period because I had taken the step, but I needed the other piece to fall into place. So I was really, really pleased when Stephen decided to stay. I think he is fantastic. We worked together when we all started – I think we were both at Eddie McGuire’s 21st birthday party. I’m very happy to be back at Ten. ●

As told to

LU K E D E N N E H Y ●

Ph o t o

J U LIA N KI N G M A

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Melbourne is once again on the menu for the world’s favourite domestic goddess.

You’ve been to Australia a lot in the last few years. What is it that keeps you coming back? It’s the big skies and the big hearts! I know that might sound cheesy, but it also happens to be true. I am just instantly filled with happiness when I’m on Australian soil. For a European, there is something so expansive and open about the scale of it all. And I feel this is reflected in the people I meet. I love Australian company: warm, witty, irreverent and unpretentious. And it doesn’t hurt that the food is so good in Australia either. Have you had the chance to eat at any restaurants or cafes in Melbourne that you especially adore? I’m mostly in Melbourne for MasterChef MasterChef, and I eat so much on set everyday, and often the evenings are late and the mornings early, so I don’t get a chance to eat out as much as I should in such a great food city. But I’ve no made no secret of the fact that the first thing I have to do when I hit Melbourne is to eat a plate of the garlicky chips with feta from Gazi, and to this ritual, I’ve now added the soft-shell crab souvlaki if it’s on the menu. And I virtually inhale

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SCOTT McNAUGHTON

igella Lawson needs no introduction; so let us simply bring you up to date. There’s always a reason to talk about the domestic goddess – who doesn’t consider herself anything of the sort – and right now Australia is excited for her arrival at Margaret River Gourmet Escape, a weekend-long food festival in Western Australia that kicks off on November 16. Joining her for one-off dinners and events will be other local and international talent such as Skye Gyngell, Rick and Jack Stein, Rosio Sanchez and our own Jo Barrett, Guy Grossi and Tetsuya Wakuda, among others. Nigella’s latest book, At My Table: A Celebration of Home Cooking Cooking, was published last year and delivers what it promises in the title. But we love her for her sense of humour, eloquence and the fact that she keeps condiments by her bed, just in case. Here’s what she thinks of Melbourne’s food scene.

AT THE TABLE

Five minutes with NIGELLA

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their white taramasalata. I adore Piccolina Gelateria and in particular the pistachio and salted caramel ice-creams there. And, I loved the bread at Tivoli Bakery, though I really want to explore the Melbourne cafe scene more. I know I should try out restaurants I haven’t been to, but I find I can’t stop going back to Cumulus. I’m always happy there. If I’m allowed to count a little drive out of Melbourne along the Mornington Peninsula, I have to say my Melburnian eating highpoint on my last visit was at Rare Hare at the Jackalope Hotel. This is my kind of food – everything was excellent, nothing was fancy. The thing is, while I love eating, I loathe fine dining. I still think of the sardine toasts with preserved lemons: simple perfection. But frankly, I could eat everything on the menu (I rather think I may well have done). On top of that, the wine was

S O F IA L E VI N

my absolute favourite, but chief among my most used ingredients right now are preserved lemons. I’ve cooked with them very happily in the past but, in earlier books, I’d used them really for recipes inspired by North African food and other cuisines in which preserved lemons are traditional. But now I cook with them freely, wherever and whenever I want their fragrant and sour intensity, whether in stews, sauces, cakes and bakes. I should add that I buy them in jars, I don’t make them. And although I’d used them, as I say, in previous books, my love affair started in earnest with my last book, At My Table, when I bought a jar specifically for my Moroccan Vegetable Pot (the recipe is also on nigella.com). But as a home cook, I don’t want to buy (or send my readers to buy) an ingredient just for one recipe. I naturally, then, wanted to find other ways of using my opened jar in

to cook, we’d have fallen out of the evolutionary loop a long time ago. But alas, I don’t feel I have an expertise in any particular area. I am a passionate amateur. It’s true I went to some pottery courses, and some of my plates and bowls feature in the pictures in At My Table, but I wouldn’t go as far as to say I showed any great skill or talent. But I enjoyed doing it. Sometimes that has to be enough. Indeed, I think if you can learn to enjoy doing something you are not enormously talented at, then it’s a wonderful thing. Australian food is tricky to pigeonhole as a cuisine compared to, say, Italian or Chinese food. Having visited many times now, what is “Australian cuisine” to you? I think that one of the things that both Australian and British food have in common is that we have

“I think it would be impossible to give a narrow definition of what Australian cuisine is, but for me it is a wonderful celebration of local ingredients ... It’s open-looking, not stuck in the past ... a directness that seems to be an honest expression of the Australian personality.” wonderful, and the view breathtakingly gorgeous. I am rather ashamed of how few Melbourne restaurants I’ve eaten in, but life is long (we hope) and I look forward to opportunities ahead. You’re back in Western Australia for Gourmet Escape again this year. Do you have any standout Margaret River memories? When I think of Margaret River, and I do often, I feel warmed by the memory of that very special sense of community there. Of course, I ate well, and drank beautiful wine, but it’s the atmosphere I remember the most. And even though I am not good in the sun, I have an enduring and very dear memory of walking along the beach with a friend and we talked food, life, Australia, friendship, and I just drank in the beauty all around me – in SPF 100, a large hat and under a UV umbrella, obviously. What’s your current favourite ingredient and what are you doing with it? I’m always hesitant to claim any one ingredient as

the fridge: so preserved lemons found their way into a twist on an old-fashioned English mint sauce to eat with lamb, and even into a martini. Now I find it hard to stop myself finding other ways to use them in my cooking. I think using up ingredients already in the fridge – and what I call the fridge-forage – is an essential part of my cooking life and a wonderful force for creativity in the kitchen. In what area are you an “unexpected expert” – that is, do you have a lesser-known skill set or talent aside from cooking? Oh dear, I don’t even think I have any expertise in the area people already expect me to have! I cook as a home cook, without any training or particular skill, and certainly no dexterity. I love cooking, and feel I have an instinct for flavour that has come out of many years of pleasurably pottering about in the kitchen, though I don’t think that makes me an expert. But as I’ve no doubt said before, if human beings needed expertise

often been deried for not having a cohesive tradition. But I think the cooking of both our countries has now shown that this doesn’t have to be a weakness, but a strength. Tradition is a wonderful thing, but it can also be a tyranny. Neither Australians nor the British are regimented in our cooking, and it has allowed us to be very open to so many influences around us; certainly, we both live in countries in which people of various different cultures and cuisines have settled, and we reap the benefits. I think it would be impossible to give a narrow definition of what Australian cuisine is, but for me it is a wonderful celebration of local ingredients, infused with the flavours of many cultures. It’s open-looking, not stuck in the past, and it has a brightness, a boldness and a directness that seems to be an honest expression of the Australian personality. ● MARGARET RIVER GOURMET ESCAPE \ November 16-18, in Western Australia. ● gourmetescape.com.au

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COVER STORY

RIGG DESIGN PRIZE 2018 \ Exhibition is at the Ian Potter Centre: NGV Australia at Federation Square until February 24. ● ngv.vic.

Design of the times H A M I S H G U T H R I E , PAU L H E C K E R & J O S H WAT T O F H E C K E R G U T H R I E

A new exhibit explores how home can be the ultimate escape.

nterior design is much more than pure decoration. As such, ten of Australia’s top interior designers set out to challenge, provoke and even shock with a new National Gallery of Victoria show. The range of styles and influences in the pop-up rooms for the Rigg Design Prize 2018 reflect the designers’ interpretation of Australian society and where it is headed. Some spaces for the Rigg Design Prize exhibition may have viewers scratching their heads, but there is an overall message – the future will prompt homeowners to create a refuge in more compact spaces, with a new respect for handmade objects. Most rooms crafted by designers for the Rigg show refer to the idea of the home as a refuge from the outside world.

Designer David Hicks has noticed a return to the mentality that the home is a castle, and his room follows this idea. “It’s almost like people are trying to create this private world for themselves,” Hicks tells the NGV in an interview series. “Design is never finished because it is an evolutionary thing, it is a journey – it’s being confident enough to know when to stop, to know when to edit, to take things out.” Hicks’ Rigg room, titled Panic Room, is his reaction to the pressures and exposure of everyday modern life. “The whole thesis of it is this voyeurism – how design is reacting to this constant pressure of being watched,” Hicks says. “The Rigg exhibition is an amazing initiative ... it highlights (interior design) as a high art form,

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EUGENE HYLAND / THE TABLE IS THE BASE, HECKER GUTHRIE, THE RIGG DESIGN PRIZE 2018 AT THE IAN POTTER CENTRE: NGV AUSTRALIA

gov.au/exhibition/rigg-design-prize-2018

turning an idea into a product ... it is like art because it enriches people’s lives.” Though based on the same domestic living theme, each Rigg pop-up is very different. The display rooms dreamt up by the designers are not just pretty spaces. They are a mix of fantasy, Bohemian lifestyle, glamour, futuristic trends and art but the simplest space, titled The table is the base – which focuses on the table and is designed by Melbourne studio Hecker Guthrie – was the winner of the $30,000 Rigg Design Prize. Designers Paul Hecker and Hamish Guthrie (pictured with associate Josh Watt) use several different-sized tables (Hecker says the table is central in all cultures) flipped around in various positions to create an entire room. The fundamental purpose of interior design is to improve to way we live, Guthrie says. As much as interior design is grounded in that outcome, the Rigg Design Prize exhibition also celebrates the fantastic. “There’s a level of fantasy around what people have created that shows there are different ways of approaching interior design,” Hecker says. Juliette Arent, of Arent & Pyke, says she aims to design spaces that avoid trends. “The notion of the bespoke or the handcrafted is definitely an idea proposed not only in our space but by each of the designers.” Sibella Court of The Society Inc’s room celebrates the skill of craftspeople. Court says many designers “use a mix of vintage or antique with the new” and show “a deep respect for master craftsmen”. The handcrafted theme is balanced by expressions of technology. The cool black tiles of Richards Stanisich’s entry represent the digital world, which contrasts with handmade natural textures. Media overload is the unsettling influence in Hicks’ luxurious Panic Room, where the perfect life seems sterile. Danielle Brustman’s fun futuristic retro set, inspired by the Olivia Newton-John movie Xanadu, features art deco curvilinear shapes. Shortlisted interior designers for the NGV Rigg Design Prize 2018 are: Amber Road, Arent & Pyke, Danielle Brustman, David Hicks, Flack Studio, Hecker Guthrie, Martyn Thompson Studio, Richards Stanisich, Scott Weston Architecture Design and The Society Inc by Sibella Court. ●

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ENTERTAINMENT

International man of mystery He has the talent and charisma to be global star, but actor Aaron Pedersen is happy right where he is.

t was in the old ABC news studios in Elsternwick that Aaron Pedersen started his career in front of the camera. Pedersen, who is now 47 and one of Australia’s most in-demand actors, worked as a journalist back in the late 1980s and early ’90s before discovering he had more of a talent for acting than reporting the news. Thankfully for Australian audiences he discovered he had a gift

his position would move to Hollywood after the success of Mystery Road, refreshingly, Pedersen is staying put in Australia. “I’m more interested living in Australia, as Australia has a better understanding of who I am,” he tells The Domain Review. “I don’t want the fame; I don’t want it to be so crazy to the point it becomes uncontrollable. I love the stories I’m telling in Australia.

“I’m more interested living in Australia, as Australia NIC WALKER

has a better understanding of who I am.” AARON PEDERSEN

and, nearly 25 years since his first role in the TV mini-series Heartland, the rest of the world is starting to take notice. This year, as well as being in the critically acclaimed ABC TV series Mystery Road, which has a huge following around the world thanks to Netflix, Pedersen has a small but gritty role in the film 1%, about Australian outlaw bikie culture. He has a number of projects on the go, including another series of Mystery Road and the film Dirt Music, which is based on the Tim Winton book. The LA Times recently wondered why he isn’t a global superstar, calling the actor “a world-class brooder”, but while many actors in

“If a job came up by default, sure, but I’m not going to chase it. “I don’t believe in the desperation of wanting something so much; I believe in the natural progression of something coming to you.” Pedersen grew up with seven siblings in Alice Springs. His mother, Margaret, was an alcoholic and he spent time in foster homes. Despite this, he has always had a strong bonds with his family, in particular his brother Vinnie, who has cerebral palsy. He is also now on good terms with his mother. Pedersen made the documentary My Brother Vinnie in 2006 about his relationship with his brother, and his bond with him remains very strong. Vinnie spent time on the set of

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Mystery Road with his brother, and Pedersen likes him to travel to every job he does. “Vinnie is the reason I get up in the morning,” he says. “He is the reason I chase the dream that I have, and why I keep so level-headed in this industry. “He makes me laugh every day, and he puts everything in perspective. “He loves what I do, and he is the heart and soul of what being a human is about.” Pedersen says he chooses his jobs wisely, and that includes working with good mates. “I have a strong belief that chemistry is the key element for the dynamics of a story-line process to work,” he says, adding he believes

things are going so well because of the people he chooses to work with. While Sydney is now home, he has never forgotten those early days of working in the ABC newsroom, of Melbourne itself and, of course, the footy. “I’m a Bombers supporter, and I miss going to games,” he says. “I always try to watch them when I can. “I love Melbourne; I love the infrastructure, the way it is built. The city has a beautiful soul and a great culture about it. “I have a soft spot for Melbourne, that’s for sure.” ● 1% \ Starring Aaron Pederson, Matt Nable and Simone Kessell is showing in cinemas now.

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DEVELOPMENTS

COMMUNIT Y Patricia Ilhan’s charity work is inspired by her daughter and the tireless endeavour continues.

atricia Ilhan’s life changed forever in 2007. On that late October morning, her husband, John Ilhan, known for his Crazy John’s empire and his family’s philanthropy, collapsed and died while on a run. Patricia’s children were nine, eight, six, and 10 months at the time of his death. A year later, she sold Crazy John’s to Vodafone, but to this day manages an impressive property portfolio. She is the chair of the Australian Food Allergy Foundation, which she founded with John after daughter Jaida was diagnosed with a severe allergy to nuts. “I would like to think that John would be looking down saying, ‘good on you, darling, you’ve done a really good job’. I’d like to think he would be very proud,” she says. Patricia says he would be proud at how she has made the foundation one of the most important things in her busy life. “With the foundation, I don’t think John would have stopped until we found a cure for Jaida, even if he had sold the business and gone into politics or sport. “I think the foundation will be with us until we find a cure.” Her children, Yasmin, 21, Hannah, 19, Jaida, 17, and Aydin, 11, are now right by her side as she continues to build on John’s legacy. Sitting in her stunning bayside home, one of Melbourne’s finest, you can’t help but be impressed with how she just got on with things after her husband’s death, under the glare of the public spotlight. Jaida, who is the inspiration for the foundation, will go into year 12 next year. “We felt we were given Jaida for a reason,” she says. “We were lucky enough at the time that John had a profile, and we were in position to financially contribute to it initially, to set it up.” Jaida is turning into a handy footballer. A passionate supporter of the Richmond Football Club, Patricia believes if John had have been alive, he would have ended up president of the club. “I go and watch Jaida play every week, I never thought I’d enjoy it as much as I do,” she says. “She’s going to continue, and it’s going to be her sporting outlet in year 12. I know all the rules now, and the parents get into it from a distance.”

Patricia Ilhan: “I’d like to think he [John] would be very proud.” JAMES DAVIES

A living legacy Jaida, at 17, is the youngest in the Brighton team, which has an average age of 24. This year, Patricia, the foundation and the Epworth hospital have joined to establish the Centre for Paediatric Allergies. They are working together to continue John’s legacy, and with the Epworth now behind her, it is becoming more of a reality. The foundation and the Epworth match each other dollar-for-dollar to fund the centre. “We have a steering committee that meets every

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month, and we talk about where we think the money should go, based on what research projects are going on,” she says. GATHER TO GRAZE \ Australian Food Allergy Foundation and the Epworth host Gather To Graze gala, November 16 at Atlantic, Docklands (menu by Maha’s Shane Delia, wine by Levantine Hill). ●

● For tickets: trybooking.com/YAKY

LU K E D E N N E H Y

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DIANA CHAN \ CHEF ST YLE

GREG BRIGGS

ANAKA RODRIGUE / FOOD STYLING EMMA ROSEN

Sweetness and light

hai cuisine has to be one of my favourites. It really hits the spot for me in terms of flavours. Hot, spicy, sour, sweet, salty – it hits all of your taste buds leaving you craving more. It’s like a punch in the face and full of flavour. Thai food is all about balance. It’s the perfect balance of tang, sweetness and heat that makes each dish unique. Growing up, I always loved tom yum soups. My mum used to make it for us all the time and would always add prawns and oyster mushrooms. Another one of my favourite Thai dishes is som tum salad, traditionally made with green papaya. When green papayas are not in season, feel free to substitute green mango instead – it isn’t som tum then, but becomes a Malaysian dish kerabu, and it hits the spot. I’ve jazzed this dish up by using scampi, as they are in season and are a good alternative to prawns. Scampi make a dish look beautiful so if you’d like to keep the head and tail intact, simply barbecue for three to four minutes, brush with oil, and then season. ●

Scampi Som Tum Ingredients (Serves 4) 300g shredded green papaya 8 cherry tomatoes, halved 4 snake beans, thinly sliced into 3mm thickness (use green beans as substitute) ¼ cup dried baby shrimp, soaked in water for 15 minutes ¼ cup roasted and crushed peanuts 1 bird’s eye chilli, finely sliced (use long red chilli deseeded for lower heat) ½ bunch of coriander leaves 8 scampi, cleaned Dressing 1 ½ tbsp fish sauce 2 tbsp lime juice 1 tbsp white sugar 1 tbsp of hot water

Method ■ Start by making the dressing. Place all the ingredients into a mixing bowl and stir until the sugar has dissolved. Cover and set aside. ■ To make the salad, place all the ingredients into a large bowl and mix through. Set aside. ■ To cook the scampi, place a pot of salted water on high and bring to a boil. Blanch the scampi for about 30-45 seconds. Remove and refresh in icecold water. ■ Remove the head of the scampi and discard the shell. Slice in half lengthways. ■ To serve, dress the green papaya salad with the reserved dressing. Top with the blanched scampi. ●

Instagram: @diana.chan.au

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THE ROAST

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F E R R OVIA

N I N A R O U S S E AU

iccardo Momesso’s mum sounds like a bit of a legend. For an afternoon snack she’d make hot, fried croquettes for her kids. “We’d come home after school and smash ’em,” says Momesso. “There’d be a big bowl on the table.” Momesso. Name sound familiar? It should. The Calabrian-born chef headed the kitchen at hatted CBD restaurant Sarti, and the now-closed Valentino in Hawksburn. A while back, he and Sicilian Danny Leone took over the long-running Ferrovia, a buzzy local cafe that hums non-stop. He gave the skinny space and courtyard a lick of dark paint, installed a bunch of succulents, and created a southern Italian-style menu of “things I grew up with”. Like his mum’s crunchy, herby croquettes, made from arborio rice, potato, pecorino and homemade breadcrumbs. They’re one of 11 rockin’ sides on the

JOHN DONEGAN

From Italy with love

all-day brekkie menu, from olive-oil slicked sauteed spinach to top-notch pork-and-fennel Nino’s and Joe’s sausage to gluten-free toast. A couple of local growers – “backyarders”, Momesso calls them – drop in silverbeet, artichokes and zucchini flowers from their gardens, and Momesso picks up the rest of the ingredients from the market, such as boxes of oranges for the freshly squeezed OJ served icy cold in a jar, and sebago potatoes for the triple-cooked, hand-cut chips. Momesso’s fave breakfast is the hellishly good Eggs in Purgatory, a brew of baked eggs in cannellini bean stew with n’duja (fiery spreadable salami) and caciocavallo (stretched curd cheese). Breakfast carpaccio is another hot seller, a generous plate of organic smoked salmon splodged with lemon-infused ricotta, capers and a pile of smashed peas in the middle that you scoop up with mini sourdough croutons. It’s spring on a plate.

“I’m not really one for butter-rich sauces,” Momesso says, so “eggs benedict our way” gets an Italian spin, the poachies coated in napoli instead of hollandaise and served with crisp prosciutto, basil, and a grating of smoked, salted ricotta. Cuppa consistency is the only niggle at Ferrovia. One visit, a latte was so weak and burnt it was almost undrinkable, the next time it was awesome, the next it was so-so. A dedicated barista could be a good addition. However, service is a standout. The switched-on staff are happy to help in any way they can, and the food comes out fast, even when the place is packed – which it often is. Super exciting news is Momesso has leased the shop next door and plans to open a pasta bar by early 2019. “We’d do 10 types of handmade pasta, and meat and fish in the coals of the Josper oven.” I’m so there. ●

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S O F IA L E VI N

an you taste it? Sweet citrus tang and wanderlust-inducing Mediterranean flavours are Melbourne’s summer palate. Sunshine and celebration are in the air, and new venues are brewing IPAs in Melbourne’s north and eating vegan pizza in the south. They range drastically in size and interpretation, from glasshouses to refurbished warehouses and a new cafe in the State Library. Many are playful in nature, but they all take food, drink and (sometimes) waste reduction seriously. All you have to do is rock up. THE INCUBATOR \ COLLINGWOOD

This cafe, bar and event space is one of a kind. It has two dining rooms, the main a glasshouse-like space where seasonal vegetable dishes and

112 Munro Street, South Melbourne ● halfacre.com.au

● fixationbrewing.com.au/the-incubator

wood-fired pizzas share the menu. Must order: Grilled whole baby barramundi with herbed salsa D HYDE FOTO

HALF ACRE \ SOUTH MELBOURNE

From the good folk at Fixation Brewing Company comes The Incubator, a microbrewery with an impressive warehouse fitout where you can sit at raised marble tables and drink eight IPAs, brewed in tanks on display. We like the wooden, hops-shaped tasting trays. Must order: BYO or apporder whatever your stomach desires. ● 414 Smith Street, Collingwood

BARISTA BY VUE \ CBD

Shannon Bennett’s new cafe has a mighty claim: the best sandwiches in the CBD. There is also Five Senses coffee – including a “bulletproof” option for health fanatics – and sustainability is key. The tiny space is all recycled timber and the coffee grinds fertilise produce at Burnham Beeches. They’ll even lend you a reusable cup if you forget yours. Must order: Pastries and sweets made by Vue chefs ALBERT CHANDRA

430 Little Collins Street, Melbourne ● facebook.com/baristabyvue

CHEEK \ CBD

GUILD CAFE \ CBD

IMA PROJECT CAFE \ CARLTON

GO NOODLE HOUSE \ CBD

The team behind Preston’s muchloved Dexter has opened a city barbecue restaurant with a menu that goes beyond America’s south, extending to Asia and using top Australian meat suppliers. Must order: Mapo tofu empanada and short rib with sesame caramel

As part of the State Library’s $88.1 million refurb, the founders of Almond Milk Co. opened a grand cafe where customers sip St. Ali coffee under art-covered walls. Must order: Vegan ramen, umami broth, nori, pickled ginger and a flavoured almond milk

Deadset on reducing waste, IMA is one of those rare cafes that move past the typical Melbourne brunch menu. Yes, there’s smashed avo, but this has nori paste, crisp kale and furikake. Must order: Japanese breakfast with market fish, rice, miso soup, pickles and onsen egg

The first overseas outpost of this popular chain, which has more than 30 stores in Malaysia. It specialises in mi xian, a type of rice noodle that’s prepared fresh instead of dried. Must order: Pan mee, a classic Malaysian noodle soup

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MANIFEST

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M Y D I N N E R WIT H H E RV E

PETER IOVINO

LUKE DENNEHY \ SCREEN TIME BRIDE & PREJUDICE \ Channel 7,

MY DINNER WITH HERVE \ Fox

well put together, but is it too biased

Monday 7.30pm

Showcase On Demand

in favour of Avery? Keep watching

This show can be really confronting,

This much-talked-about HBO drama

and make up your own mind.

and quite sad to be honest. Imagine

stars Peter Dinklage, as seen on

being in a position where your

Game of Thrones, and Fifty Shades

MANIFEST \ Channel 9,

parents don’t approve of your

of Grey's Jamie Dornan. It is inspired

Wednesday 8.30pm

relationship, or your engagement

by a true story – a fateful interview

It was an episode of Gogglebox that

– and not just disapprove, but be

between French dwarf actor Herve

got me on to this big new American

willing to voice and document their

Villechaize, who made his name on

drama. The concept is simple – a

feelings on reality television. But,

Fantasy Island, and journalist Danny

plane lands after being missing for

as it turns out, this is compelling

Tate, who wrote the book upon

five years. Spooky. It could be the

viewing.

which the movie is based.

Lost of this decade.

FAMILY FOOD FIGHT \ Channel 9,

MAKING A MURDERER PART 2 \

FIRE AT WIL \ Stan

Monday 7.30pm

Netflix

Isn’t it great – and probably thanks

A direct competitor to Bride &

In 2015, the original Making a

to Hannah Gadsby’s Nanette – that

Prejudice, Channel Nine has big

Murderer, a documentary about

we are seeing more comedy on our

hopes for Family Food Fight for

the case of Steven Avery, became

streaming services? Wil Anderson

this year. I thought last year it was

a global phenomenon. Now Avery is

has always been one of Australia’s

actually an underrated show, and

doing everything he can to overturn

favourite comedians. Incredibly

this season promises to supply more

his conviction for the murder of

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food and more feel-good TV. You

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Xavier College

Scholarships & Bursaries for 2020 With passion and purpose, Xavier College seeks to forge young men of character, conscience, compassion and commitment. In the Jesuit tradition, Xavier strives to provide a challenging and inspiring curriculum that engages the heart, mind, body and spirit of each individual.

Xavier College invites families to apply for Years 7, 9 and 11 in 2020. Scholarships: Academic and Music up to 100% tuition fee and boarding fee. Bursaries also up to 100% tuition fee and boarding fee.

Scholarship registration closes: Friday 1 February 2019 Bursary registration closes: Friday 29 March 2019 For more information visit xavier.vic.edu.au/scholarships or contact Di Odgers, Head of Admissions on 9854 5373 Senior Campus 135 Barkers Road Kew Kostka Hall Campus 47 South Road Brighton Burke Hall Campus Studley Park Road Kew

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The word is …

JOE ARMAO

I can’t stop watching

THE GREEN THUMB WITH THE MIDAS TOUCH

MUM’S THE WORLD FOR LOCAL DRAMA

It’s been a while since Jamie Durie, once one of

Bad Mothers is the new drama being shot in

the biggest names in Australian television, has

Williamstown that Channel Nine has huge

been seen on the box. That will change next

hopes for in 2019. Melissa George returns to

WITH JOEY SCANDIZZO,

year, with Channel Seven having big plans for

Australian TV, featuring in the first couple of

CELEBRITY HAIRDRESSER

the charismatic presenter. His first gig at Seven

episodes of the new show. It also sees the

in 2019 will be as a design expert on the reality

return here of actor Daniel Macpherson, who is

“I’m loving Ballers at the moment,

show House Rules. We sometimes forget it was

doing great things from his base in Hollywood

it reminds me a lot of Entourage.

Durie who was the initial host of The Block

thanks to his hit show Strike Back. Macpherson

when it debuted on Channel Nine in 2003. He

back came to Melbourne straight from

Strasmore. I also love to watch lots

was one of the reasons the show was a huge

Singapore, where the latest series of Strike

of sport, all the footy shows during

hit. It’s a clever signing by Seven. ●

Back was filmed. ●

The Rock is amazing as Spencer

Branch by Tribu

footy season.”

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TRAVEL \ CANBERRA

Down to the fine arts

for more edgy exhibitions head to the ANU School of Art Gallery. They have regular art lectures and visiting speakers, as well as art exhibitions and every November and December they showcase the work of the graduating students.

Peruse … Canberra is most often associated with politics, policies and politicians, but it turns out there’s a lot more to the nation’s capital than just hot air, especially for lovers of design. October and November sees the return of the hugely popular Design Canberra Festival, now in it’s fifth year. Spanning 20 days and including 100 events, the festival celebrates everything design, but is by no means the only thing design lovers will love about Canberra. Here is our go-to design guide for your next visit.

HOTEL HOTEL

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JOHN GOLLINGS

Appreciate … Sure, Canberra is known for its world-class museums – the National Gallery, National Portrait Gallery and the National Museum of Australia – but

Held five weekends a year (March, May, July, October and December), Handmade Canberra is a huge craft and design market featuring nearly 300 stalls. Expect to see local ceramicists, artists and designers, and street food. It’s a great place to find Christmas presents as the December markets are bigger and go for an extra day.

Eat lunch at ... The National Arboretum Canberra is the perfect place to spend a few hours and grab a bite to eat. Spread over 250 hectares, this beautifully designed arboretum contains over 44,000 trees, in 94 ‘‘forests’’. At the top of the hill is the Arboretum’s visitor centre and café. The views are expansive.

Study the amazing work Blue Poles by Jackson Pollock, on display at the National Gallery of Australia.

Shop at … Famous in Canberra for pre-loved and vintage designer clothes, the Designer Op Shop Emporium is a family-owned business with over 25 years experience in fashion. You’ll find designer and vintage evening wear, daywear and accessories, and the best part is they buy clothes as well, so you can make some money before you shop.

Get your creative juices flowing with a workshop at the Canberra Glassworks on the banks of Lake Burley Griffin. Choose from glassblowing, engraving, casting and flamework, and a range of workshops, such as creating your own whisky glass. There is also a gallery space with regular exhibitions by local and international artists.

Eat dinner at … Wherever possible, Mocan and Green Grout support the local region, from growers and wine makers to local artists, who have created the decor and even the ceramics you’ll eat off. Highlights include the crusty goodness from the Three Mills Bakery, Narooma oysters and the tiny Smith’s Farm freerange eggs.

Stay at … Hotel Hotel helped put Canberra firmly on the tourist map, and the design hotel is the only place to stay for those who love a contemporary aesthetic. Located in the hip suburb of Acton, on the edge of

T H E N ATI O N A L A R B O R E T U M

KARLEEN MINNEY

LEIGH HENNINGHAM

Try your hand at …

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SAM WOOD \ FITNESS

How to overcome a cheat week

ow much damage does that “cheat week” actually do? As someone who loves a beer and rarely passes up a piece of chocolate, I am definitely a fan of a cheat meal, although I prefer to call it a “treat” meal instead. The reason I refer to these as treats is because I don’t see it as “cheating” on my diet. I incorporate a treat meal now and then because I’m all about balance and not depriving myself of the things I love. But this is a snack or a meal, not a whole day. What does a whole day or week of indulgences do to our body? I have seen many cases where a “cheat week” is the slippery slope that becomes the beginning of the end for those who just can’t get back on the health bandwagon. I have also seen many cases where if people had put the same effort into their training and nutrition as they do their cheat week, they’d be in much better

shape. So with all this said, let’s look at some of the real problems a cheat week can create. IT CAN MESS WITH YOUR MENTALITY \ There are

a few things that happen when you drop the ball on your nutrition. First and foremost, your mindset can suffer. When you have a week of treating yourself to greasy takeaway food or going hard on the grog and sugary snacks, you can often slip into an “all or nothing” mentality. This can become a downward spiral and make it even harder to call it quits and get back into your healthy routine. I find my clients achieve wonderful results when they’re in a state of positive momentum, rewarding the little wins and reinforcing the good work that they’re doing by starting to see results. A cheat week may have an initial feeling of reward

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YOUR WORKOUTS MIGHT BE CHALLENGING \

you might find tackling your workouts more difficult than usual. There’s a danger you’ll go back to square one with cravings, headaches, dehydration, lacking energy for workouts or not wanting to work out at all. Remember – when it comes to training, food is fuel. You need to give your body enough energy to work out at an optimum level, and sticking to real and whole foods is the best way to ensure this. At the end of the day, a week of overindulging won’t set you back if you don’t let it. I’m always one to turn a negative into a positive, so instead of beating yourself up, think of this cheat week as the perfect catalyst to throw yourself back into your healthy routine and become more conscious of what you put in your mouth. ●

After a week of fuelling your body with plenty of high-fat (not the good kind) and high-sugar food,

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or relaxation, but to do it for a whole week is going to have the opposite physiological effect and that is going to come with some serious psychological consequences.

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YOU’LL LOSE ENERGY \ When you overeat and go hard on the treats, your body has to work hard to break down the large amount of food you have consumed. This process can make you feel tired, lethargic and sluggish, and will make smashing out your workout the last thing you’ll feel like doing. Let’s also not forget, quality nutrition is about looking after ourselves and our health. Not just what we look like! Too many people forget this.

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ARCHITEC T

Where do you go for inspiration? I go to bookshops such as Embiggen Books in the CBD, Happy Valley in Collingwood and Readings in Carlton. I find the process of reading far more stimulating than online searches. On weekends I often spend hours looking for new and interesting books about architecture and design. Favourite gift or vintage store? Vintage is not an aesthetic that comes naturally to me so I tend to avoid it. If I’m looking for small designer objects or gifts, my go-to shop is Quirk and Co in North Melbourne. A new discovery? I can’t believe I’m saying this but the Microsoft Surface Pro. I traditionally buy Apple tablets, but the ability to use the digital pen in an intuitive and natural way to design and give feedback on the

move is a breath of fresh air. It’s instantaneous and seamless and gives me the ability to run 3D software remotely, which is a breakthrough on tablet. A special f lower or plant shop? The Hattie Molloy concept store on Johnston Street, Collingwood, is the next level in floristry. They have the most creative and inspirational arrangements. Then Glasshaus in Richmond is my staple for indoor plant selections where the staff are informative and helpful. Most inspiring reading? Any books published by Rizzoli in New York. Not only is the published work amazing but the quality is first class. I’m currently reading about Studio KO, a French architecture duo renowned for an aesthetic infused with clean lines and raw minimalism.

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Life Space Journey.

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Favourite paint colours? I prefer natural finishes to paint: concrete, wood, steel, glass, metallics and fabrics, but, if pushed, I use variations of white that can subliminally affect the character of a space. Grey undertones (Brume quarter-strength by Dulux) are normally my go-to.

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TOM BLACHFORD

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says the convenience of regular deliveries is driving the trend. “We’re all leading busy lives, so anything that makes life easier and more convenient is having a higher intrinsic value to consumers,” she says. “In the future, more and more of our purchasing will be subscription-based.” Before signing up to any subscription service, Stevens recommends reading the terms and conditions – particularly the cancellation policy – and whether it’s possible to temporarily place a delivery on hold (for example, should you go on holiday). It’s also important to regularly check what is being deducted from your account each week. “Subscriptions can easily mount up and get out of control,” Stevens warns. Keep a masterlist of your subscriptions to track your spending, she advises. ●

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EDUCATION & INNOVATION

Inspiring young minds

avier College history teacher James Jacobs believes in the importance of building relationships and rapport with students to create a positive learning environment in the classroom. His year 12 student, Andrew Tiganis, has been in James’ classes since he first arrived at senior campus in year 9. The duo have built a solid working relationship based on mutual respect and their shared fascination for Australian history history.

My brother was at Xavier when I joined the school in year 7. I have been very happy here. When I joined I was a pretty shy kid and I was a bit worried about what it would be like, but within six months I made a lot of good friends. There are many things I will miss, but most of all I’ll miss the day-to-day interactions with the people I’ve spent the past six years with. There’s a strong bond between the students within each house – you go through your teenage years with the same group of people and that is pretty special. A highlight in years 11 and 12 was being part of the Kairos Retreat. It’s a voluntary activity but nearly every boy at Xavier chooses to take part. It’s a week when students reflect, talk and build their relationships. You have conversations that you might not normally have, but they are conversations that need to be had. It’s a very beneficial experience. Support also comes from my head of house and history teacher, Mr Jacobs. We met when I was in year 9 when he taught me history. He’s a very passionate teacher and his lessons go into great depth, which is why I chose to study VCE history – it’s one of the best decisions I’ve made at Xavier. Mr Jacobs knows his students well. I remember earlier this year being pretty stressed as I was practising for my year 12 English oral. As I waited outside a classroom, Mr Jacobs saw me and noticed something was wrong. We had a chat and he helped take my mind off things and put me in a better headspace to do my English oral. I was very grateful. He’s taught me to work hard but to take it easy sometimes and to keep things in perspective. I’d like to major in history at university next year and I’ve recently been considering becoming a

JOHN DONEGAN

ANDREW SAYS ...

JA M E S JAC O B S & A N D R E W TI G A N I S

history teacher one day, and to possibly follow in Mr Jacobs’ footsteps.

JAMES SAYS ... During high school I was part of a leadership program helping younger students and I coached my younger sister’s basketball team. Dad suggested that perhaps I was suited to education as a career and, during the course of my degree, that idea grew. I realised that dad knew me better than I knew myself! I finished my degree, did a diploma of education and did a placement at Xavier. At the end of that year there was an opening for a history and commerce teacher. That was 11 years ago and I have never looked back. Four years ago I became head of Ricci House which is a position of pastoral care. There are around 100 boys from years 9 to 12 in each house and I’m responsible for their academic, social, spiritual, physical and emotional development. The students and their families know they can contact me at any time. I enjoy that role because you get to know the boys and their passions and concerns more deeply. You

might share hard times with a student and after they leave school they come back and say they were glad you were there. The depth of relationship and respect between the students and teachers at Xavier stood out to me from the beginning. It is a very collaborative relationship and it’s important to build a rapport with students to create a good learning environment. Andrew and his year 12 classmates have come through their pastoral years with me, so I have a special bond with them. I’ve seen them mature significantly and I am always impressed by the calibre of the young men, like Andrew, who leave Xavier. Teaching history is also a passion of mine. I encourage the students to think of themselves as historians and to start with a story and available sources and to look behind those and to look at the causes and consequences of different periods of history. I’m quite humbled to hear that Andrew is considering history and teaching in the future. Teaching is about conveying your passion for a subject to the students and it’s an ideal scenario when students are enthusiastic and committed to learn, like Andrew has been. ● SARAH MARINOS

XAVIER COLLEGE \ 135 Barkers Road, Kew ● 9854 5411 ● xavier.vic.edu.au IN PARTNERSHIP WITH

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HOME & ARCHITECTURE

SEASIDE ELEGANCE

BAYVILLE \ A FRESH TAKE ON HAMPTONS LUXE

he elegant sophistication of New York’s affluent seaside Hamptons has inspired the Bayville, a luxurious double-storey four-bedroom home design from Signature by Metricon. With its clean white timbered facade, distinctive gable roofing, stone pillars and picture windows, the Bayville show home in Brighton East offers a fresh take on classic Hamptons style, providing a perfect blend of function, form, tradition and modernity, says Metricon design manager Ricky D’Alesio. “We wanted to interpret the Hamptons look with contemporary Australian eyes so it’s not a replica period home. With generous proportions and sophisticated finishes and fittings it’s a very liveable home for today’s family.” US East Coast luxe references abound, from American oak and glass entrance doors to wide board timber flooring, a timber-lined kitchen ceiling and white shaker cabinetry. Standout features include a two-storey void over the entry, a grand hotel-style ground floor main suite with a luxurious en suite and private courtyard; three generous living/leisure spaces for intergenerational living and a spacious, connected outdoor room. The Bayville is part of Metricon’s Signature by Metricon collection, created for knock-down-new-build customers who have found their perfect location and now want to build their perfect home, says D’Alesio. All Signature by Metricon customers are introduced to a team of professional specialists to help them select, tailor and personalise their home. “The Signature by Metricon experience was created to provide a stress-free, tailored building experience,” D’Alesio says. ● LIZ MCLACHLAN

BAYVILLE ● metricon.com.au

● Builder \ Metricon ● Sales \ 13 88 80 ● Display \ 241 Dendy Street, Brighton East

● Open \ 11am-5pm daily THE SELLING POINT

● Width \ 13 metres Styled to express the luxe-yet-

● Length \ 28.52 metres

relaxed seaside elegance of the Hamptons, the Bayville offers

● Size \ 451 square metres (48.54

a free-flowing floorplan and a

squares) including outdoor living and

wealth of features that includes

garage

a grand ground level main suite, a series of indoor and outdoor,

Pricing guide \

private and shared living spaces

From $588,300 excluding landscaping;

and luxurious innovations.

as displayed $1,004,749 excluding landscaping and water features.

IN PARTNERSHIP WITH

ABOUT THE BUILDER \ Signature by Metricon delivers beautiful design, light-filled spaces and luxury at incredible value with the advantages of the strength and 40-plus years’ experience as Australia’s largest builder. ●

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FEATURE HOUSE

DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS

HAMPTON / 40 MILLS STREET 4

Perhaps, decades hence, when historians want to see “Hamptons style”, they won’t automatically rush to the upstate New York towns where it all began. They’ll come to our Hampton. The bayside belle has made this cool, coastal style its own, and is arguably doing it better than its Yankee counterparts. This new and fresh, two-storey house is in a pretty avenue east of Hampton Street, and sits so elegantly among the suburb’s old dwellings – mostly built in the 1910s and ’20s – it could pass as a restoration. The six-star energy rated home has three living areas, including open-plan family/dining flowing to the garden and pool. A Smeg-equipped kitchen with a butler’s pantry, a study, three first-floor bedrooms and a ground-floor main suite plus a study or fifth bedroom ensure that a schoolaged family will have everything they need. From the oak-floored central hall, turn left to the carpeted main bedroom, which has an en suite with a walk-in shower and twin countertop basins, followed by a dressing room. Across the hall, the living room has a Luminar gas log fireplace and french doors to the return verandah. The study/fifth bedroom has a wardrobe. The large powder room has storage. The open plan is airy and beautiful in oak with a multifold door to the garden. There’s another gas log fireplace, flanked by window seats, in the family area. The grey and white kitchen has a Smeg 900mm range and dishwasher, Franke sink and Neolith Silk Blanco Carrara island. Walk through the pantry (with a second dishwasher)

FINAL WORD

to the laundry, which has external access. The garden, designed by Lisa Ellis, has a six-burner

“THIS NEW HOME WAS DESIGNED AND BUILT BY A HUSBAND-AND-WIFE TEAM,

barbecue and Husky wine fridge. The white mosaic pool sits

AND THEY’VE DONE AN OUTSTANDING JOB. IT’S AL FRESCO LIVING, CLOSE TO

in a glass-fenced, elevated deck.

SCHOOLS AND HAMPTON STREET SHOPPING.” JENNY DWYER – AGENT

The house’s carpeted first floor has a retreat and three double bedrooms with wardrobes and desks with USB ports. The bathroom has a shower and freestanding bath. The rear triple garage has laneway access for those who can bear to depart this glorious place in the sun. ● ALISON BARCLAY property@domainreview.com.au Agent: Hocking Stuart, Jenny Dwyer 0418 528 988 Price: $2.85 million-$3.05 million Expressions of interest: Close 4pm, November 26.

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SHORTLIST YOUR FAVOURITE HOMES WITH THE DOMAIN APP 38

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ELSTERNWICK \ 66 ST GEORGES ROAD 5

Located on St Georges Road, this hefty slice of Federation elegance is ideal for families looking to spread out. Two of the five bedrooms are upstairs, with the adjoining retreat and bathroom making the top floor ideal for teenagers after their own space. Not that space is lacking downstairs. Between the distinct dining, living, sitting and hobby rooms there’s plenty of it, with details including high ceilings, bay and stained-glass windows, open fireplaces and decorative fretwork. The rear family/meals area and kitchen open onto a landscaped back garden. There’s off-street parking for two cars and vibrant Glen Huntly Road is a 10-minute walk away, as is Elsternwick station. ● ANDERS FURZE Agent: Biggin & Scott, Bill Stavrakis 0418 327 622 Price: $2.5 million-$2.75 million Auction: 1pm, November 17

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Shortlist together. Get a better view of what you both want. Searching for a property isn’t always a solo process. Invite someone to shortlist with you and find your new home together.

NEW Shared shortlist on Domain. Install the Domain app. DOM A IN REV IEW

BRIGHTON \ 1A COSHAM STREET 3

One block from the beach lies this contemporary openplan family domain. With three bedrooms, an open family, dining and kitchen area and a large study/potential fourth bedroom, this home’s minimalistic style offers low maintenance for a busy family. Light moves freely around the large, open spaces, with key features including a gas fireplace and a courtyard, with separate barbecue space. The stone kitchen has Miele appliances and a walk-in pantry. In the heart of Brighton, this home is just a short walk to Brighton Baths and yacht club, Church Street and a wide selection of schools. ● PORTIA CONYERS-EAST Agent: Buxton Real Estate Sandringham, Mark Earle 0419 310 707 Price: $2.7 million-$2.95 million Auction: 11.30am, November 17

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HIGHETT \ 2C DENNIS STREET

Agent: Bradly and Co,

BRIGHTON \ 43 BAY STREET

Simone Howell

0419 542 978

Agent: Marshall White, Andrew Campbell

Price: $856,000-$940,000

0419 366 545 Price: $4.9 million-

This renovated unit in a convenient bayside locale has

Expressions of interest:

A verdant backyard sanctuary designed by Mark Browning

$5.295 million

broad appeal. First-home buyers, investor and downsizers

Close 2pm, November 26

is a special addition to this elegant, two-storey house

Private auction:

will be interested in a property that offers modern but

named St Annes. With 1283 square metres of land, there’s

11.30am, November 17

low-maintenance living. Halfway between Highett Reserve

plenty of outdoor space to explore, including a tiled pool,

and Westfield Southland, this home has three carpeted

dining terrace and basketball court. A thoughtful renovation

bedrooms, a laundry and new European appliances,

by Stonehenge Homes combined period details (c1912)

including a dishwasher, gas stove and rangehood. Beyond

with contemporary luxury. There are several living spaces,

the remote-controlled gate there is a single garage and

including a sitting room, formal dining room and upstairs

enough room for a second car. The north-facing timber

Open your camera and

living area. The open-plan kitchen and living space, which

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deck, which has a shed, is perfect for all-day dining. Timber

hover your phone over

looks out to the garden, has a butler’s pantry and eight-

hover your phone over

stairs lead up to a verandah, where bifold doors open to the

the app code to view

person window seat. There’s also a laundry, cellar, storage

the app code to view

main living area and kitchen. ● KATE STANTON

the listing

spaces and a study/fifth bedroom. ● KATE STANTON

the listing

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PORT MELBOURNE \ 5 CANDLE ROAD 3

Stretching up three storeys, this contemporary Port Melbourne townhouse offers a sophisticated residence for an inner-city family. An open-plan family area with oak flooring and floor-to-ceiling windows allows natural light to flow freely, with a west-facing terrace attached. Two master bedrooms are available, either on the lower ground floor for seclusion with an intimate private courtyard, or upstairs, with an en suite attached to both. It sits within walking distance of Melbourne CBD. With an accompanying garage facility, this modern townhouse offers a private escape for all members of the family, while remaining close to the action. ● PORTIA CONYERS-EAST Agent: Chisholm and Gamon, Jon Kett, 0415 853 564 Price: $950,000 Private sale

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HAMPTON \ 46 HOLYROOD STREET

Agent: Marshall White,

BEAUMARIS \ 5/495-497 BALCOMBE ROAD

Robin Parker, 0409 336

282

Wesley Belt

Price: $4 million-

0418 310 753 Price: $1.6 million

Dreaming of owning an outdoor sanctuary near the beach?

$4.4 million

At the top of Balcombe Hill sits this family-sized apartment,

This just might be the ticket. One of Hampton’s biggest land

Expressions of interest:

with three bedrooms, two bathrooms and a spacious,

holdings is up for sale, with the five-bedroom house, dating

Close 5pm, November 20

open-plan living, dining and kitchen area. The apartment

back to 1903, sitting on around 1727 square metres of land.

sits on the ground floor, wrapping the westerly rear of this

There’s all the space required for a pool or tennis court, and

new property. There’s a covered al fresco area with gas

the sprawling garden includes vegetable and herb plantings

and water plumbing for a barbecue. The master suite has

and more than a century’s worth of established greenery.

an en suite, huge walk-in robe, and access to the garden

The house itself has three bedrooms downstairs, a separate

Agent: Buxton,

Private sale

courtyard. There’s also a sneaky rear gate for private entry

sitting room and an open meals, kitchen and family/dining

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to the property. Finishes include oak floors, icy stone

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room. Upstairs are a bedroom with en suite, and a separate

hover your phone over the

benchtops and floor-to-ceiling bathroom tiling. It sits close

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studio hosting a fifth bedroom. Two local primary schools

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to Beaumaris College, with buses to Mentone and Brighton

the app code to view

are very close. ● ANDERS FURZE

the listing

schools nearby. ● ARIANNA LUCENTE

the listing

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5A 3B 3C D

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3 A 2+ B 3 C 1 G

5A 3B 4C 1G

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3A 2B 2C

4 A 3+ B 2 C D

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GaryPeer.com.au

Auction this Sat 10:00am

4A 3B 2C

63 Dalgetty Road, Beaumaris

Auction

Inspect

Flexible family living in a fantastic location

Sat 17 Nov 10:00am

Wed 12:00-12:30pm Sat from 9:30am

63DalgettyRoadBeaumaris.com

“I’m going to Greece with the money I saved”

Guide $1,600,000 - $1,750,000 Leon Gouzenfiter Jarrod Martin Yan Dosen

0422 339 791 0422 094 849 0452 661 029

Local real estate agent Photography, floor plan & signboard Premier online listing Open homes Track views & offers online 24/7 Auctions & Sales negotiations

All for a flat fee, it just makes sense.

SOLD without commission

Anthony Cattermole

Local Real Estate Agent

Find out how you’ll do better at purplebricks.com.au

“Purplebricks was more honest. No bull, not like the others”

No commission. No compromise. DOM A IN REV IEW

ALBERT PARK 251 Danks Street

AUCTION SATURDAY

DECEPTIVE EDWARDIAN, UNBEATABLE LOCATION Sitting on one of Albert Park’s deepest allotments frontages, this semi-detached solid brick residence

• Opposite enclosed playground plus a short stroll to public transport, schools and Victoria Avenue, 200 m walk to beach

is in excellent condition throughout yet offers

• Land 5.5 x 50 m (approx)

tremendous scope to renovate and extend (STCA).

• Rich in period detail; open fireplace, leadlight, high ceilings and timber floors throughout

of land (50 m approx.) and offering two street

Comprising: Arched hallway entrance, large front bedroom featuring bay window, two further bedrooms, well-appointed modern kitchen, spacious north-facing courtyard/garden, lock up garage off Little Page Street.

View Thurs 12-12.30pm, Sat 11.30-12pm Auction Saturday 17th November 12pm Contact Simon Carruthers 0438 811 601 Michael Szulc 0417 122 809

MIDDLE PARK 105 Erskine Street

AUCTION SATURDAY

RARE OPPORTUNITY IN PRESTIGIOUS LOCALE Instantly alluring, this double fronted Edwardian is superbly presented whilst enriched in gorgeous period detail.

• Blue chip location only a short stroll to Middle Park Village, beach, schools, public transport and Albert Park Lake

Comprising: Wide hallway entrance, two excellent double bedrooms at the front (each with built-in robes), fabulous living area with adjoining third bedroom and separate bathroom incorporating laundry.

• Open fireplace, Baltic timber floors and high ceilings throughout • Split system heating/cooling

Fully equipped kitchen opens to delightful north-facing paved courtyard.

Albert Park 03 9699 5999

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cayzer.com.au

View Thurs 12.45-1.15pm, Sat 2-2.30pm Auction Saturday 17th November 2.30pm Contact Simon Carruthers 0438 811 601 Geoff Cayzer 9690 9782

Port Melbourne 03 9646 0812

7 Redan Street, St Kilda

marshallwhite.com.au

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23 Albert Street, Brighton

marshallwhite.com.au 50

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43 Bay Street, Brighton

marshallwhite.com.au

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46 Holyrood Street, Hampton

marshallwhite.com.au 52

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178 Esplanade East, Port Melbourne

marshallwhite.com.au

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42 Danks Street, Albert Park

marshallwhite.com.au

14 Towers Street, Beaumaris

marshallwhite.com.au 54

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2b Dendy Street, Brighton

marshallwhite.com.au

45 Brickwood Street, Brighton

marshallwhite.com.au

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8 Hector Street, Brighton

marshallwhite.com.au

19 Studley Road, Brighton East

marshallwhite.com.au 56

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8 Oulton Street, Caulfield North

marshallwhite.com.au

8 Talbot Street, Hampton

marshallwhite.com.au

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33 Normanby Street Brighton 4

2.5

EXPRESSIONS OF INTEREST VIEWING

CONTACT

60 Were Street Brighton 5

2.5

EXPRESSIONS OF INTEREST VIEWING

CONTACT

kayburton.com.au DOM A IN REV IEW

832 Hampton Street Brighton 4

EXPRESSIONS OF INTEREST VIEWING

CONTACT

kayburton.com.au

THE GURDIES

32 & 100 BLACKNEY ROAD

"Seafront Farms" With absolute Coastal Reserve frontage - this unique and superb offering is next level "wow". Set on 112 acres & 4.5 acres with combined 856m seafront and 7 e-Star Bauhaus architect designed home. It's almost impossible to describe the lengths the current owners have gone to in presenting a superb "off grid" lifestyle experience without peer in this desirable Westernport coastal region. Let's start with absolute Coastal Reserve frontage of 856m, a brilliantly conceived energy efficient main residence of approx. 300sq.m, featuring 4 bedrooms, 3 bathrooms, pantry with full walk in cool room and 2 x 100 sq.m garages that house two hovercraft. Solar array, windmill, bio-solution, water catchment, reticulation, security cameras and back-up generator are either fully automatic or electronically controlled and wirelessly connected to the NBN. Thriving fish stocks in the dams and Westernport Bay provide everyday enticement for keen anglers. And we need to mention the property manager's/guest quarters - a delightfully secluded and recently renovated cedar cottage. The rich peat soils, improved pastures, stockyards and deer-proof 1.9m high perimeter fencing add further practical appeal. Seafront Farms is an authentically unique seaside experience supported by impeccable infrastructure, sublime views and a very private, verdant setting on 116.5 acres. The only way to fully appreciate this property is to arrange an appointment and see it for yourself.

FOR SALE BY EXPRESSION OF INTEREST

Closing 31st January 2019 at 4.00pm unless sold prior. Properties may be sold separately. Available on a walk in, walk out basis. www.seafrontfarms.com Contact Tom Gibson 0438 574 472 Berwick 9707 2000 alexscott.com.au

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31/49-51 Bay Road Sandringham PENTHOUSE APARTMENT WITH VIEWS FOREVER Spectacular sweeping views across the Bay, to the You Yangs, Williamstown, the City and the Dandenongâ&#x20AC;&#x2122;s to Arthurs Seat. A 300 degree panorama, with sunsets beyond your wildest dreams. A splendid example of luxury and quality, this luxury penthouse apartment has 3 bedrooms and executive home office, 3 bathrooms, powder room and 3 living areas. Gourmet kitchen with Miele and Liebherr appliances, 2 dishwashers, coffee machine, lovely stone finishes and mood lighting. Basement parking for 4 cars, storage and resort style facilities including a gym, pool, spa and sauna. Walk out to huge terraces abundance with perimeter gardens. A short drive to Melbourneâ&#x20AC;&#x2122;s famous Sandbelt Golf Courses. Close to the beach, stroll to shops, cafes, walking and cycle tracks, train & schools.

For Sale

Contact Agent

View

Inspect By Appointment

Trudy Biggin 0417 127 528 trudy@devlinproperty.com.au

Brian Devlin 0419 395 241 devlin@devlinproperty.com.au

31A Church Street, Brighton

1300 790 790 DOM A IN REV IEW

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hockingstuart.com.au

3/18-20 Charnwood Road St Kilda 2

This Art Deco apartment (c1935) has been renovated to the highest calibre. Featuring courtyard, luxe kitchen (Bosch) & fireplace. An irresistible opportunity. Walking distance to the beach, Chapel St, Fitzroy St & more.

Auction Private sale

Inspect See website

Contact Todd Newton 0412 568 313 Sophie Laforest 0432 610 949

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23b Elizabeth Street Geelong West Cutting-edge industrial style and raw material palettes combine with a modern touch in this edgy warehouse conversion located in the heart of Geelong West, the sublime location provides a luxurious executive lifestyle close to GeelongÂ´s most prestigious schools, Pakington Street, the CBD, ring road and public transport.

hodges.com.au 70

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For Sale $1,650,000 - $1,750,000 Agent

Carl Hammond 0407 042 152

Agent

Sean Oâ&#x20AC;&#x2122;Brien 0488 911 742

View

By appointment only

Office

Geelong West 5222 7772

Web

23belizabethstreetgeelongwest.com

2 Keys Avenue Brighton East This 4 bed, 2.5 bath Cal Bungalow fits a modern family with an Ilve & granite kitchen, grand grnd-flr master & lofty kidsâ&#x20AC;&#x2122; quarters.

13 Wickham Road Hampton East Wide-fronted with broad rear sun, this home stars a modern kitchen & bathroom, large lounge & bright sunroom on approx 613sqm.

Auction Sat 1 December 11.00 Agent Graham Black 0400 381 217 Agent View

Julian Augustini 0418 558 408

Office Web

Brighton 9596 1111

2.5

1.5

Wed 10.45-11.15 + Sat 10.30-11.00 www.2keysavenuebrightoneast.com

Auction Sat 24 November 2.30 Agent

Angus Graham 0401 505 259

Agent

Kylie Charlton 0408 855 414

View

Wed 12.00-12.30 + Sat 11.00-11.30

Web

13wickhamroadhamptoneast 13wickhamroadhamptoneast.com

hodges.com.au DOM A IN REV IEW

ALLURING VICTORIAN, ICONIC ADDRESS Superbly situated in a quiet elite corner of Elsternwick, this captivating single level Victorian residence’s classic elegance is matched by sublime interior spaces. Brilliantly renovated and extended to offer an outstanding family lifestyle close to Elsternwick station, Glenhuntly Road trams, cafés, shopping, elite schools and bayside attractions.

ELSTERNWICK 15 ORRONG ROAD

• A glorious arched entrance hall makes a wonderful first impression • 3 to 4 bedrooms, master with ensuite and WIR • Oak timber floors flow through to the contemporary extension which comprises expansive living and dining areas. Vast expanses of glass slide open to the alfresco area and leafy private landscaped garden • A stunning gourmet kitchen boasts vast stone benches, Smeg appliances and butlers' pantry • The elegant formal sitting room sets the scene for intimate evenings • Separate study, 2 living zones • Beautiful family bathroom, large fitted laundry • An oversize double garage with direct access to the home • Features include: Hydronic-heating, air-conditioning, open fire places, high ceilings, security alarm & intercom, ducted vacuum, watering system, automatic blinds, Built-in BBQ.

a 3-4 b 2 c 2 AUCTION VIEW

Saturday 24th November at 2:00pm Thurs 5.45-6.15, Sat 2.30-3 & Sun 2-2.30

CONTACT

Bill Stavrakis 0418 327 622 Angelos Stefanis 0402 23 23 99 Sven Fischer 0420 397 344 263 Glenhuntly Road Elsternwick 9523 9444

OFFICE

VINTAGE PORT PERFECT OPPORTUNITY IN A PRIZED LOCATION This exceptionally wide solid brick Victorian terrace offers comfortable living now with wonderful potential for further renovation/extension (STCA). Retaining many original period features, this well-maintained gem is full of character and charm. • 2 double bedrooms (both with BIRs) • Central bathroom • Functional kitchen with dishwasher & Euro laundry • Sun-drenched living/dining room with open fire place • Large north-facing paved rear courtyard with remote roller door • Arched entry hallway, Baltic pine flooring, heating/air conditioning Quietly positioned in one of the District’s best locations, opposite leafy parkland and city light rail and just minutes to the beach, Bay Street shopping strip and only a short stroll to the CBD.

a 2 b 1 c 1 AUCTION VIEW CONTACT OFFICE

PORT MELBOURNE 153 EVANS STREET ID and contact details are required at all open for inspections 72 D O M A I N R E V I E W

Saturday 1st December at 11:00am Wed 12.45-1.15 & Sat 11-11.30 David Lack 0418 996 265 Will Jonas 0419 335 519 100 Bay Street Port Melbourne 03 8671 3777 SMS the word 153EVANS to 0416 907 829 for detailed information

bigginscott.com.au

BEACHFRONT SPLENDOUR WITH COMMANDING VISTAS Set against Port Phillip Bay with views as far as the eye can see, this stylish and immaculately presented apartment enjoys a highly desirable terrace position in the renowned Promenade building right on the beach. • 2 bedrooms with breathtaking views (main with full ensuite & WIRs) • 2 luxurious bathrooms • Fully appointed kitchen with stone island bench & casual meals • Formal dining adjacent spacious living opening to full-width paved terrace, perfect for entertaining • Ducted heating/cooling throughout - 2 secure basement car spaces (side by side) - Fabulous communal facilities include generous guest parking, a resortstyle heated outdoor swimming pool and beautiful landscaped gardens • Enjoy private access to Melbourne’s newest beach, walk the waterfront promenade to Station Pier, light rail & restaurants……..What an exclusive lifestyle dream!

a 2 b 2 c 2 AUCTION

Saturday 1st December at 2:00pm

VIEW CONTACT

Wed 5-5.30 & Sat 3-3.30 David Lack 0418 996 265 Will Jonas 0419 335 519

OFFICE

PORT MELBOURNE T04/155 BEACH STREET

100 Bay Street Port Melbourne 03 8671 3777 SMS the word T04BEACH to 0416 907 829 for detailed information

SENSATIONAL SEASIDE WAREHOUSE An irresistibly unique opportunity to acquire a seaside warehouse conversion in Port Melbourne that’s of vast proportions within a boutique block, first floor courtyard, mammoth master bedroom and second floor rooftop deck with a snapshot view of the moored Spirit of Tasmania, Station Pier and the water’s edge! Originally part of the Swallow and Ariell Biscuit Factory a short stroll from the beach, trendy cafes, hotels, restaurants, schools, shops and the citybound light rail.You’ll never need to hire a venue again with a massive sunbathed open-plan entertaining space with a towering saw-tooth roofline that enhances the grandeur, extending out through timber and glass bi-fold doors to the courtyard and alfresco deck! Boasts a large galley kitchen, corner butler’s pantry, hydronic heating, euro laundry, flexible accommodation of four bedrooms or three plus an home office with a sauna, luxury master, rooftop party deck, secure parking for two cars with storage and a cellar.

PORT MELBOURNE 5/60 STOKES STREET

a b3 c2

4 AUCTION VIEW CONTACT

CONJ AGENT OFFICE

Saturday 1st December at 3:30pm Wed 6.15-7 & Sat 1.30-2 David Lack 0418 996 265 Will Jonas 0419 335 519 Keyhole Property Investments 100 Bay Street Port Melbourne 03 8671 3777

SMS the word "60STOKES" to 0416 907 829" for detailed information

ID and contact details are required at all open for inspections

bigginscott.com.au DOM A IN REV IEW

229-231 Moray Street, South Melbourne Original Warehouse - Occupy, Invest or Develop (STCA) Situated in the most perfect City fringe location this turn of the century furniture manufacturing warehouse is nestled between Albert Park Lake and the City allowing for a multitude of uses. Within meters to Clarendon Street and the Botanic Gardens the vaulted 4m plus ceilings on both levels ensure superb natural light and are housed behind a classic brick faรงade. Features two street frontages enabling easy site access and superb rooftop City views.

EOI Closing 19 November 2018

View Wednesday 14th November 11:00-11:30am Thursday 15th November 11:00-11:30am Saturday 17th November 9:15-9:45am

Michael Paproth 0488 300 800 Conjunctional Agent - CBRE Guy Naselli 0413 750 744 theagency.com.au

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GREG HOCKING HOLDSWORTH

65 Armstrong Street, Middle Park Superbly situated close to the foreshore, this elegant Edwardian residence creates an irresistible first impression. Sophisticated main bedroom with dressing room & dual entrance marble appointed ensuite, 2nd bedroom with built in robes, 2nd bathroom, formal sitting room + generous open plan living/dining, a stylish kitchen boasting European appliances & lush courtyard. www.65armstrongstreetmiddlepark.com.au

340 Dorcas Street, South Melbourne Sophisticated style and lifestyle Superbly transformed by a recent renovation, this three bedroom residence is distinguished by high quality finishes and an easily maintained single level design. Featuring a substantial living room, marble entertainerâ&#x20AC;&#x2122;s kitchen, dining area, skylit study, two bathrooms and sundrenched courtyard. www.340dorcasstreetsouthmelbourne.com.au

Albert Park 8644 5500

Auction Sat 1st Dec at 12.30pm Inspect Wed 1-1.30pm Sat 11.30-12pm Contact John Holdsworth 0417 318 271 Simon Gowling 0422 234 644

Price Auction Auction Sat 1st Dec at 11.30am Inspect Thu 5.30-6pm Sat 12.15-12.45pm Contact Warwick Gardiner 0438 308 555 Simon Gowling 0422 234 644

greghocking.com.au DOM A IN REV IEW

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