Domain Review Bayside & Port Phillip - May 01, 2019

PEOPLE & PROPERTY OF MELBOURNE

HAMISH BLAKE BUILDING ON A DRE A M

MAY 1-7, 2019

MICHAEL ROWLAND BOOK CLUB: LIFE TAKES ITS COURSE

DIANA CHAN

RECIPE FOR CRISPY CRAB CAKES

FOOD

FEAST AT THESE NEW OPENINGS B AY S I D E & P O R T P H I L L I P

The editor’s desk

KRISTOFFER PAULSEN

I have just finished a book called Love! by Zoe Foster Blake, the wife of this week’s cover star, Hamish Blake.

In her bright and breezy tome, navigating modern matters of the heart, Foster Blake – funnily enough – didn’t mention how her husband made her a replica of the White House from Lego and declared it a symbol of his affection, a la The Notebook. In this week’s cover story, Melbourne’s own Blake explains that cheeky exchange and shares the joy of his first solo hosting gig on telly – a new Nine show that marvels at Lego’s infinite possibilities. It’s one for the young and young at heart. ●

SWEET ESCAPE \ Chef and My Kitchen Rules judge

TAKE ANOTHER LITTLE PIECE \ Award-winning

Colin Fassnidge headlines the Grampians Grape

kaiseki restaurant Ishizuka is releasing limited edition

Escape, hosting cooking demonstrations in Halls Gap

bento boxes of, special refined tastes – at $255 a pop,

on May 4-5. ● grampiansgrapeescape.com.au

one of these is made per day. ● ishizuka.com.au

THE EDIT What we love at Domain Review

OUR COVER \ Hamish Blake of Channel Nine’s Lego Masters. Photograph supplied by Nine.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Managing editor \ Alice Stolz Chief consumer officer \ Jason Chuck Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

B AY S I D E & P O R T P H I L L I P

Editorial assistant \ Hailey Coules

TAKE FLIGHT \ The Robert Connor Dawes Foundation,

FINE ROMANCE \ Melbourne’s Helen O’Connor designs

supporting brain cancer research, is in memory of

Thurley, which has become a global fashion hit. The

18-year-old Connor. Pick up the RCD’s fund-raising

new autumn/winter collection, Wings, reflects the

Three Little Birds jewellery. ● rcdfoundation.org

spirit of Stevie Nicks and bohemia. ● thurley.com.au

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Artist impression

FIRST PERSON

““I am Ian Morgan ” … and I’m a brewer I’m from the United States originally and studied

at the University of Washington in a completely unrelated field. I was studying international relations with a focus on the Korean Peninsula, and in between my apartment and the library was a brewpub – a big-time brewery.

I discovered good beer there. It was one of those places where you could have the excuse of having a pint and catch up on your reading at the same time.

I finished that degree, met an Australian along the way and she dragged me over here in 2000.

We did go back to the States for a while and lived in DC, and I put my degree to some use.

But in 2007 we returned. I didn’t want to go back to a desk job and I was tossing up between archaeology or brewing. Having settled down in Melbourne to start a family, archaeology wasn’t really an option. So I started studying brewing, and eventually talked myself into a job at Holgate Brewhouse in Woodend.

I’ve been at Mountain Goat brewery in Richmond for four years, and head brewer for two. We have six brewers producing about 1.5 million litres of beer a year, so you have to be able to work well with others.

Personality and work ethic means a lot.

It’s quite a physical workplace ... you walk several kilometres by the end of the day. It’s not climatecontrolled and you’re ducking around tanks, squatting, standing up, reaching, lifting.

There’s some parallels with working as a chef or a cook, tasting along the way, having an open mind about new ingredients. There’s that creative element, and a science background is very helpful.

You’re manipulating a biochemical process feeding yeast; we’re basically yeast farmers.

A lot of people’s reaction is “you’ve got the dream job; you’ve got the best job in the world”. It’s not bad but it’s got its ups and downs. There’s a satisfaction in making something that’s going out to the public, and that people are hopefully enjoying. You get a lot of gratification out of seeing your beer on tap.

Of course you also have to have a passion for beer.

Every Friday we’ll usually carve out some time to try some other beers out there. It’s also important also to test your own product. So yes, there is a small aspect of drinking beer that’s a part of the job, but it’s serious. ●

As told to

L A R I S SA H A M ●

Ph o t o

J U LIA N KI N G M A

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COVER STORY Everything is awesome for Hamish Blake as he brings a childhood favourite to life on television.

The big build-up

H

amish Blake was in the US filming his Gap Year series in 2011 with his wife Zoe Foster Blake when he rediscovered his love of Lego. “When we were in America I made my wife the White House – it was something to do because we were living there while doing the show at the time,” he says.

“It kind of became this meditative thing for me to do at night, to keep working on the White House.

“I then told her it was like The Notebook, where the guy in The Notebook played by Ryan Gosling builds a house for the girl he loves, and I tried to convince her it was on the same level.

“I guess that was the first time I came back to Lego as an adult.”

Even the mention of Lego makes Blake nostalgic for his childhood in Melbourne’s eastern suburbs.

“We had this old blue Ikea tub full of Lego, for a good 10 years of my life,” he says.

“I think it’s probably pretty similar to a lot of people’s childhood.

“It was the go-to if there was nothing else to do.

“You were only allowed to watch half-an-hour of TV a day and it had to be the ABC, or whatever the rules were back in the 1980s.

“After we had already gone outside and kicked all the bark off the tree in the backyard, me and my brother were like, ‘let’s just get the Lego out and have another crack’.”

Hamish and Zoe are now introducing Lego to their own children, Sonny, 4, and Ruby, 1 – and for Blake, it’s like going back to his youth.

“I think you always maintain a healthy respect and admiration for the world of Lego, but you don’t

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Wo r d s

LU K E D E N N E H Y

“Of course it’s rad to do fun stuff with Andy – it’s also great to do different things.” really get back into it until you’re a mum or a dad,” Blake says.

On the set of his new TV show Lego Masters for the Channel Nine, Blake is like a kid in a candy store.

The set at the Melbourne Showgrounds is a Lego lover’s dream, with 2.5 million pieces of Lego in all colours, shapes and sizes packed into a room dubbed The Brick Pit. It is from there that contestants from around the country will build their Lego masterpieces, with the winner taking out $100,000 in prizemoney.

It is Blake’s first solo role hosting a show without his longtime best friend and TV sidekick Andy Lee, and Lee has given Blake his blessing to go for it.

It’s apparent that Blake is a natural on his own, just as he is working with Lee. “I enjoyed hosting the show but it was not because I was looking to get away from Andy,” he says.

“I just enjoyed it for the creative challenge.

“Of course it’s rad fun to do stuff with Andy – it’s also great to do different things.”

B

lake is one of Australia’s most enduring and likeable television stars.

A Gold Logie winner in 2012 and still only 37, it feels as though Blake has been on TV screens and the radio for far longer.

For the former student of Caulfield Grammar, a career in the entertainment business was far from his mind.

“At high school, I won the maths prize and it was a foregone conclusion that I would become the dean before the end of my time at university,” he says.

“I would get my degree as a technicality, but it was presumed I would be a professor – that [idea] evaporated quite quickly.

“The thing about uni is you get there thinking you were so smart at high school, but then there are kids at uni who really loved their stuff.

“That wasn’t exactly me.”

It wasn’t all bad though for Blake at the University of Melbourne, where he was studying commerce and struggling to make all the lectures and tutorials. It was there that he met Lee, and before long they were working together at Melbourne’s

B L A K E I N T H E B R I C K PIT

breeding ground for the stars, Channel 31. The rest, as they say, is history.

While Lego Masters sees Blake make his debut in a solo gig, he will soon return to work with Lee on a new series for Nine called Hamish and Andy’s ‘Perfect’ Holiday, which will see the boys once again hit the road, adding to their Logie-winning Gap Year series and Caravan of Courage specials.

The show will be produced by the pair’s own company Radio Karate, and filmed later this year.

It continues the TV legacy of Australia’s most popular on-air duo.

“I do miss him,” Blake says of Lee. “Our idea of a perfect holiday is to go and do silly things with each other overseas, so yeah, we are feeling pretty blessed.

“We’re chomping at the bit to get back out there together. Hopefully we will be travelling together and doing ‘Perfect’ Holiday for the next 50 years.” ●

Hamish Blake’s Melbourne Favourite cafe or restaurant …

Very tough, always keen to try new ones, but we have a local milk bar that’s the heart and soul of our neighbourhood. At the moment though, Capitano for pizza and a cocktail can’t be beat for a night out!

Place of quiet reflection ...

We live near the MCG so walking through the grounds of the ’G with my kids and or wife (or solo!) is beautiful. A lot of gum trees that close to the CBD is a very good thing.

Must-visit for art, design, shopping or culture …

Can I shock you? NGV for art. For general Melbourne vibes, especially for the kids, it’s good to visit the Abbotsford Convent

LEGO MASTERS \ Sundays at 7pm, and Mondays

and Collingwood Children’s Farm on sunny

and Tuesdays at 7.30pm on Nine.

weekends.

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MICHAEL ROWL AND \ BOOK CLUB

Tales from the disaster zone LAST MONTH

W

e’ve all had them. Days when absolutely nothing seems to go right, no matter how settled and organised your life may otherwise seem.

The Full Catastrophe is a rollicking chronicle of the “stuff-ups, cock-ups and calamities” experienced by well-known Australians.

The tales of woe are pulled together by social researcher Rebecca Huntley and ABC broadcaster Sarah Macdonald who, for some years, have put on a show of the same name. It was Macdonald’s own full catastrophe that got the ball rolling.

The death of her beloved dad sent her into a black hole of despair. If that wasn’t enough, her mum fell ill and needed hospitalisation, and then she herself came down with a bad flu ... all while her husband was overseas and her kids were on school holidays.

As she concludes, “Sometimes you just have to roll in the deep, deep doo-doo of life”.

We hear from Today show presenter Deb Knight about a calamitous holiday to Japan involving a noisy apartment and a lost three-year-old.

Demographer Bernard Salt recounts the storm that enveloped him after his 2016 newspaper column in which he (tongue-in-cheek) referred to Millennials breakfasting on smashed avocado in cafes instead of saving for a house deposit.

“This thing went global, viral and feral almost immediately,” he laments.

Fashion designer Alannah Hill shudders at the recollection of a bad experience with a blocked toilet. Again, if you didn’t laugh you’d cry! ●

TIRED OF WINNING: A CHRONICLE OF AMERICAN DECLINE \

By Richard Cooke $27.99, out now

● blackincbooks.com.au

IDENTITY CRISIS \

THE NEXT READ

T H E R E VI E W

On the shelf

By Ben Elton $32.99, out now

● penguin.com.au

Go to Domain Review’s Facebook page to share your thoughts

Top 10 non-fiction \ A PR I L 1

THE BAREFOOT INVESTOR \ By Scott

2

THE FAST 800 \ By Dr Michael Mosley

Pape $29.95, John Wiley & Sons $29.99, Simon & Schuster 3

BECOMING \ By Michelle Obama $49.99, Viking

4

THE SUBTLE ART OF NOT GIVING A F*CK \ By Mark Manson $29.99, Macmillan

THE FULL CATASTROPHE \ By Rebecca Huntley

5

THE BUSY MUM’S GUIDE TO WEIGHT

and Sarah Macdonald $32.99, out May 1

LOSS ON A BUDGET \ By Rhian Allen

● hardiegrant.com/au

$34.99, Plum 6

OTTOLENGHI SIMPLE \ By Yotam Ottolenghi $49.99, Ebury

M I C H A E L’ S L A S T WO R D

7

Peterson $35, Allen Lane

“You’ll read this collection of stories

8

feeling suddenly much better about your

9

own little catastrophes.”

12 RULES FOR LIFE \ By Jordan B. EASY KETO \ By Pete Evans $24.99, Plum SAPIENS \ By Yuval Noah Harari $24.99, Vintage

10 THE BAREFOOT INVESTOR FOR FAMILIES \ By Scott Pape $29.99, HarperCollins

Michael Rowland is the co-host of ABC News Breakfast, weekdays from 6am on ABC TV

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FOOD

Flavours of the world New dining hotspots this month. Wo r d s

S O F IA L E VI N

R

estaurant closures last month diverted the limelight away from their newly launched counterparts. We bid farewell to a Melbourne icon and a oneyear-old city venue that repeatedly received shining reviews. On the opening front, Sun Kitchen on Albert Park Lake is a reminder that Chinese immigrants have been nailing fine dining and service in Australia for as long as the Europeans, while three Japanese venues have joined the scene including a refined coffee and traditional snack house, a kitschy gyoza hot spot and the city's first “sushi boat” (like a sushi train, but it floats).

SUN KITCHEN \ ALBERT PARK

Gyoza is the signature dish here, fried until a crisp layer binds either 10 or 20 pieces together, with the option of melted cheese on top. Grab

a beer from the Japanese vending machine and finish with soft serve.

Must order: kimchi miso pork gyoza 287 Wellington Street, Collingwood

This Cantonese and Sichuan fine diner allows you to slurp traditional hot pot (including hot and sour noodles made from mung beans) with the cooling view of Albert Park Lake, and wine from a selection of 888 bottles.

Must order: sizzling fish fillet in hot chilli oil

● chottomotto.com.au

9 Aquatic Drive, Albert Park ● sun-kitchen.com

MAX KRUSE

CHOTTO MOTTO \ COLLINGWOOD

SUSHI BOTO \ MELBOURNE

You’ve heard of sushi train, now allow us to introduce you to sushi boat. From the White Mojo team comes this stream of sushi at St Collins Lane. Floating plates are $3.80 each and there’s a menu of interesting larger dishes, too.

Must order: tuna rack (DIY sushi of dry-aged tuna, seaweed and sushi rice) Level 2, 260 Collins Street, au/directory/sushi-boto S PIT F I R E

BA IA D I VI N O

279 \ WEST MELBOURNE

BAIA DI VINO \ SANDRINGHAM

SPITFIRE \ BRUNSWICK

AND SAY GOODBYE TO …

This minimalist Japanese cafe specialises in musubi and coffee.

Musubi is seaweed-wrapped rice shaped into a rectangle, triangle or ball with ingredients in the middle.

Also available – miso and mochinuts.

Must order: ocha-zuke, cured mackerel musubi in green tea soup

Following delays, this bayside Mediterranean restaurant, wine bar and wine store finally welcomed its first customers in April. The best seats are on the banquette looking to the ocean. It’s no surprise that seafood rules the European menu.

Must order: brodetto di pesce

A partnership between ex-Lady Carolina head chef Blair Williams and Stay Gold band room has seen a European-meets-South American restaurant open at the front of the former. The menu is mostly vegan, vegetarian and cooked with fire.

Must order: northside souvas

279 Victoria Street, West Melbourne

1 Melrose Street, Sandringham

133 Sydney Road, Brunswick

● facebook.com/279victoriast

● baiadivino.com.au

● facebook.com/spitfiremelbourne

George Calombaris’ Press Club will close on June 29, giving way to a “phase of reinvention”. At the time of printing, the owners of 22-year-old Richmond Hill Cafe & Larder had been locked out of the premises after failing to pay rent, and are allegedly in arrears to suppliers and staff.

Korean restaurant Shik has shut after a year in operation. ●

JAKE RODEN

Melbourne ● stcollinslane.com.

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DIANA CHAN \ CHEF ST YLE

Any way you like

GREG BRIGGS

A

Instagram: @diana.chan.au

utumn means a big change in what’s in season, with the weather in transition too – not too hot, not too cold. It’s nice to change things up and have something hearty, but not too filling or heavy like a stew or curry.

Crab cakes can be either a snack, perfect for entertaining, or a meal. The potatoes make them more substantial, but the crab still reminds you of warm summer days sitting by the garden.

I’ve made this recipe gluten-free because it was easy enough to swap out the panko crumbs for rice crackers. It’s a versatile recipe, so if you want more crab than potato, you can simply reduce the potato and add more crab meat. And, vice versa, of course.

The herbs are also interchangeable, so feel free to add in any herbs or spices you like. You can give it a more Asian flavour by using herbs such as Vietnamese mint, kaffir lime leaves, lemongrass and Thai basil. ●

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Gluten-free chive and tarragon crab cakes with dill creme fraiche sauce Ingredients (makes 15 pieces) 700g Desiree or Dutch Cream potatoes (anything with high starch content), peeled, cooked, mashed and cooled ∏ red onion, finely diced 1 tbsp finely chopped chives ∏ tbsp finely chopped tarragon leaves 30g (about 12 pieces) rice crackers Juice and zest of 1 lemon 1 tsp Dijon mustard 500g cooked crab meat 1 egg, beaten Oil for shallow frying Salt and pepper to taste Dill creme fraiche and yoghurt sauce 1 cup creme fraiche ∏ cup plain Greek yoghurt ∏ bunch of picked dill leaves 1 tbsp finely chopped parsley ∏ tbsp of finely diced cornichons

Juice of ∏ lemon Salt and pepper to taste Lemon wedges and chopped lettuce leaves for serving.

Method In a large mixing bowl, combine potatoes, onion, herbs, rice crackers, lemon, mustard, crab meat and egg. Season with a pinch of salt and pepper.

Set aside in the fridge for 15-20 minutes to allow to firm up.

■ In the meantime, make the dill creme fraiche sauce. Combine all the ingredients in a mixing bowl and set aside in the fridge until ready to serve.

■ Heat ∏ cup of oil in a pan over medium heat.

Fry the crab cakes for 30 seconds on each side until they are crisp and golden in colour.

■ To serve, scatter some lettuce leaves on the plate.

Place the crab cakes on top and finish with a good dollop of sauce and a wedge of lemon. ● ■

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Life at St Catherine’s Empowering and nurturing young women to be confident, creative, independent and resilient.

Visit our School Tuesday 7 May 10.00am Register online at www.stcatherines.net.au/VisitOurSchool

ST CATHERINE’S SCHOOL A Day and Boarding School for Girls, ELC to Year 12 (ELC includes boys) 17 Heyington Place Toorak VIC 3142 | T: (03) 9822 1285 | www. stcatherines.net.au

EDUCATION & INNOVATION

ISTOCK

The great debate A Melbourne high school teacher looks at the role of iPads in class.

M

lot of idealism, but when you’re actually in it, you have to compromise all the time. Kids have got to first of all bring it, then charge it, log in, connect to the WiFi, have sufficient bandwidth, find the right links, not smash the screen, not have distracting games ... it becomes the tail wagging the dog. The learning only comes after the iPad.” A recent OECD report, Innovating Education and Educating for Innovation: The Power of Digital Technologies and Skills, confirms Hehir’s feeling that there is a “wedge between expectations and reality” when it comes to tech in the classroom.

The massive report concludes that “despite the huge potential of digitalisation for fostering and enhancing learning, the impact of digital technologies on education itself has been shallow”.

y classes all start the same way: “iPads away, please.” Screens darken with the flick of the lock-button. But gone are the days when a black screen meant a device was off. “No, flip ’em over, face down please.”

Australia has one of the highest rates of computer presence in schools in the world. And while I wait for the kids to put down the screens, we are all collectively waiting to see the impact of tech in the classroom.

Emily Hehir has taught at a high-performing regional private school with no technology, let alone iPads; an inner-city state school, where they were mandatory; and a suburban independent school in transition. Her verdict? “Most of the time it’s not being done well,” she says. “In education there is a

HAPPY

What’s worse, it warns that “technology may do more harm than good to the teacher-student interactions that underpin deep conceptual understanding and higher-order thinking”.

So, does this mean we should turn off the WiFi and bring out the chalk?

Director of ICT at Brighton Grammar Sandra Maher says we need to teach kids how to use technology. “I can spot them [iPad kids] a mile away. They don’t know about right clicks, menus, ‘function’ keys and so on. They haven’t developed all the other skills they need to be aware of.”

Maher says iPads can “be a distraction, absolutely,” arguing the importance of only using technology only “if the activity warrants it”. ● OSCAR HEDSTROM

EXPERIENCE MENTONE GRAMMAR AT A SCHOOL TOUR Mentone Grammar’s academic, cocurricular and wellbeing programs are designed for the holistic development of our students so that they can achieve their personal best and be happy and healthy young people.

Next School Tour

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Monday 6 May, 9.30am Visit our website for all 2019 tour dates.

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EDUCATION & INNOVATION

Off to a flying start

S

ince it first opened its door in 1893, Melbourne Girls Grammar has been on a mission of “empowering tomorrow’s women”.

One way in which the Anglican school is doing this is by placing a firm focus on innovation, particularly technology-based learning and skills.

“We are future-focused and committed to inspiring our Grammarians and equipping them with the values, knowledge and skills to be ready to make their mark on the world,” says principal Dr Toni Meath.

Supporting this, the school has a strong STEM program that builds competencies in solving design, systems and computational problems.

“Our program fosters budding futurists who are enamoured by what could be, and who are excited to be an enterprising part of making their visions of the future become a reality,” says Ivan Carlisle, director of STEM and a former engineer.

One of the most popular aspects of STEM at the school is drone technology. Students in years three and four participate in the Queen Bee Flying Program. Last year, it gained national recognition and earned Melbourne Girls Grammar a place in the list of Australia’s “most innovative schools”.

Students learn how to operate indoor drones and work towards obtaining the school’s own version of a drone licence. The program also builds electronic and computing programming skills.

The drone program is also extended to older girls at the school as part of the school’s Careers Inspiration initiative. Melbourne Girls Grammar has partnered with the Institute for Drone Technology to provide students in years nine to 12 with an opportunity to complete their Remote Pilot Licence (RePL).

The qualification is certified by the Civil Aviation Safety Authority and allows the licence holder to fly

School

Tours

She

ELC -Year 12 Wednesday 29 May 9am - Principal’s Address Shelford has a proud academic tradition and consistently ranks amongst the top schools in the state.

Excellent VCE Results ...

year after year

will amaze herself

We invite you to meet our Principal and join a student led tour of the School.

Please register online: www.trybooking.com/ZCFZ For further information please contact Marie De Sousa on 9524 7413 or refer to our website.

Shelford Girls’ Grammar Co-educational ELC (Toddlers to 4YO) Girls only (Prep to Year 12) 3 Hood Crescent, Caulfield VIC 3161

Shelford www.shelford.vic.edu.au

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AMELIA STANWIX

Wo r d s

SA R A H M A R I N O S

drones for commercial purposes. Last year, six students attained their licence after studying aviation theory and regulations, learning how to professionally pilot drones, and passing a tough theoretical exam plus a practical flying exam.

“Melbourne Girls Grammar has shown great leadership in fostering a deep interest in STEM among the girls,” said Dr Joel Spencer, chief executive and co-founder of The Institute for Drone Technology. “The skill to operate a drone will be a great advantage to these girls as they move forward with their studies, their lives and their careers.”

Year nine student Sophie Paterson, 14, became the youngest female remote pilot in Australia. The students who earned their RePL said it challenged preconceived ideas that aviation was a male domain.

Some also said they intended working with drones in their future careers.

“The percentage of female pilots at Australia’s major airlines ranges from about 4 to 9 per cent, and women make up as little as a quarter of the total STEM workforce. Soon, I aim to get my first commercial job involving drones, which could

possibly extend into a full-time career,” said year 11 student Olivia Perkins.

Carlisle says: “Career inspiration opportunities such as the RePL can be transformative to students.

“They provide a challenge that requires perseverance and come with the outcome of a genuine qualification that can result in employment.

Micro credentials, like internships, provide an efficient means for students to sample a vocational pathway and broaden their perspective on what career they may wish to pursue.”

Carlisle says the school will continue to work with drone technology.

“While gender imbalances do persist in some areas of STEM, our students at Melbourne Girls Grammar are critically reflective of this reality and are empowered to have the confidence to pursue what they are passionate about,” he says.

“Experiences such as the RePL reinforce that attitude for our students that they can do anything that they set their minds to.” ● ● mggs.vic.edu.au

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Shop 47-49 The Mall, Bell St Heidelberg West (Oriel Rd) Ph - 9459 9183 www.mclaughlancomfortshoes.com.au ianrona@telstra.com DOM A IN REV IEW

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PORT MELBOURNE \ 16 BEACONSFIELD PARADE 3

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About Beaconsfield Parade, no one ever says: “Huh? Where?”. It’s opposite the beach and, in the enviable case of this Victorian home, blessed with a clear view of Station Pier, Williamstown, the Mornington Peninsula and all the shipshape comings and goings from the container port.

How could such a tiny terrace house have such a panoramic view? It didn’t, not until 2010 when a revamp by architect Christian O’Halloran transformed it into a twostorey sanctuary with two rooftop terraces, one of which looks across the bay. The other has a glorious northerly outlook. Two ground-floor bedrooms, open-plan living, dining and kitchen and a first-floor bedroom/study make this a flexible abode for a school-aged family (Albert Park College is nearby) or downsizers with adult children who occasionally boomerang home.

However, it’s the current owner who gives this place its lively character. She’s art-savvy and has a brilliant sense of humour. What other sort would have craned in a 850-kilogram, cast-iron London telephone booth to serve as a garden shed? “This is not a typical Victorian,” she says.

“It’s in a vibrant, young people’s area, and it would be great for professionals. I can park the car in the courtyard and go to Africa for four weeks. The house looks after itself.”

The property has a paved front courtyard with a beach view. The front sitting room (or third bedroom) has Baltic pine floorboards and a gas coal fireplace. Follow the hall (with mural of Tollymore Forest from Game of Thrones) to the main bedroom, which opens to a lightwell with a leafy sculpture. The extension has a polished concrete floor. The

FINAL WORD

fully-tiled bathroom has a tub and an open shower.

Entertainers will love the living-dining area, which opens

“A PRIVILEGED BAYSIDE LIFESTYLE, WITH EXCELLENT PROXIMITY TO THE

to the north-facing courtyard. The Caesarstone kitchen has

FORESHORE, IS THE HALLMARK OF THIS RENOVATED VICTORIAN TERRACE

a Miele oven and integrated two-drawer dishwasher and a

HOUSE.” SIMON GOWLING – AGENT

Fisher & Paykel cooktop.

Take the spiral staircase to the first-floor study with a pulldown double bed. The bayside terrace is ideal for sunset barbecues. The property has hydronic heating, split system cooling, 1.26 kW solar panels and a 10,000-litre water tank.

Courtyard parking is via the lane. ● ALISON BARCLAY property@domainreview.com.au Agent: Greg Hocking Holdsworth, Simon Gowling 0422 234 644 Price: $1.7 million-$1.85 million Auction: 1.30pm, May 11

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ORMOND \ 13A OCEAN STREET 3

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The important thing about this Ormond Hill townhouse is that it’s in the McKinnon College zone. That said, it’s a masterpiece of intelligent design, just right for a school-aged family seeking elegance with minimal fuss. The two-storey property has open-plan living, a north-facing garden and a parents’ retreat. Two ground-floor double bedrooms share a mosaic bathroom with a bath and shower. The livingdining area is an alluring riff on Jazz Age Ormond charm, with leadlight windows and a polished hardwood floor. The stone and timber kitchen has Smeg and Bosch appliances.

Upstairs, the skylit main bedroom has a retreat, an en suite and two wardrobes. ● ALISON BARCLAY Agent: Buxton, Simon Pintado 0431 473 701 Price: $1.2 million-$1.25 million Auction: 12.30pm, May 4

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ELWOOD \ 24 MOORE STREET

Agent: Chisholm

ELWOOD \ 70 GOLDSMITH STREET

& Gamon, Andrew

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Vandermeer

Agent: McGrath, Nicole Prime 0418

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940 962 Price: $1.75 million-

0403 193 007 First impressions can be deceiving. From the street, this

Price: $2.55

On the market for the first time in 26 years, this two-storey

$1.85 million

double-fronted Victorian looks every bit the heritage home,

million-$2.7 million

house wears its period features on its rather dignified

Auction: 1pm, May 11

from delicate iron lacework to its tiled verandah. But the

Private sale

sleeves. At the front of the house are the formal lounge

renovated interiors are polished, well-proportioned and

room and dining room, with a separate study. The rear

distinctly contemporary. Most impressive is the open-plan

meals area and newly renovated kitchen open out onto a

kitchen-living area, which has three Miele ovens, a butler’s

covered deck, which looks out onto the garden courtyard.

pantry, floor-to-ceiling wine rack and pendant lighting.

A retractable shade screen keeps it cool. Upstairs are the

Full-width, double-glazed windows provide views of the

three bedrooms, all with built-in wardrobes, and the main

heated pool and timber deck. There are four bedrooms, all

Open your camera and

bedroom hosts an en suite. Just as notable, really, is the

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with open fireplaces, as well as a bathroom, powder room

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house’s top-notch location. Elwood village, the foreshore

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and laundry. The main bedroom has an en suite and walk-in

the app code to view

parkland and beach are all close by, and Elwood College is

the app code to view

wardrobe. ● KATE STANTON

the listing

just around the corner. ● ANDERS FURZE

the listing

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28 Durrant Street Brighton 3 B 2 b 1 C

Picturesque Victorian with a family focus Picture perfect and located for lifestyle, this enchanting 3bedroom plus study Victorian offers flexible family living in close walking distance to Bay Street, schools and city transport. Beautiful original rooms complement a glass wrapped living and entertaining hub overlooking deep established gardens. Calacatta kitchen and bathrooms, central heating, cooling and gated parking with scope to further enhance. Land size 657sqm approx.

Auction Saturday 18th May at 10:30am Price Contact Agent Contact Halli Moore 0403 777 661 Sonja Sendin 0406 811 040

145 Male Street Brighton 3 B 2 b 2 C1s

Sundrenched Victorian entertainer with a lifestyle address Soak up the northerly sun, savour the lifestyle and enjoy this spacious, single-level Victorian just steps to Bay Street’s shopping, dining and transport precinct. Perfectly zoned for families with expansive formal & casual domains, master retreat and kids’ quarters plus al fresco entertaining and heated pool/spa in sundrenched gardens.

Period features, heating/cooling, alarm and auto garage near schools and the beach. Land size 808sqm approx.

Auction Saturday 18th May at 11:30am Price Contact Agent Inspect Sat May 4th 2019 1.00pm - 1.30pm Wed May 8th 2019 1.00pm - 1.30pm Contact Ross Walker 0425 836 613 Stefan Whiting 0411 473 153

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61 Victoria Street Sandringham 3 B 2+ b 4 C

Light, Luxury & a Loved Address Luxe, light-filled & blue-chip addressed, this 3 bed, 2.5 bath home rises over 3 levels from basement theatre & garage, to northerly living & courtyard, to 1st-flr lounge & study area.

With a Miele kitchen & dual-vanity bathrooms, there are hardwood floors, plantation shutters, stone benchtops & cellar - a minute to bay & station.

Auction Saturday 18th May at 11:30am Price $1,600,000 - $1,760,000 Inspect Wed 1.00pm - 1.30pm Sat 1.00pm - 1.30pm Contact Christian Hegarty 0409 449 948 Louise Herterich 0499 149 848

240 Blu Road Sandringham 5 B 3 b 4 c1S

Resort Style for a Bayside Lifestyle Steps to the Royal Ave parklands, this 5 bed & study, 3 bath home stars 2 freeflowing casual zones around a Euro app kitchen, a lofty lounge facing north to an auto-clean pool, al fresco area with BBQ kitchen & 4 car parking.

Auction Saturday 18th May at 1:30pm Price $1,670,000 - $1,770,000

Inspect Wed 12.15pm - 12.45pm Sat 12.15pm - 12.45pm Contact Christian Hegarty 0409 449 948 Louise Herterich 0499 149 848

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1/95 Roslyn Street, Brighton Blissful Brighton Living in a Blue-Chip Location.

In the highly sought-after Roslyn Street and dazzling with wonderful space and an easy care attitude, this superb 3 BR single level residence will have many admirers.

On 382 sqm (approx.) and with terrific frontage, this home has downsizers in mind while also being open to small families and young professionals. Highlights include spacious lounge with OFP and access to a sizeable and private front garden, well-sized meals next to the quality kitchen, private master bedroom (WIR, ensuite) 2 further beds with BIRs, tasteful bathroom, duct heat, evap cool, and dble garage via secure gate. Near Church St shops, Dendy Village, Dendy Park, schools and beach.

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382 SQM

Auction Saturday 18th May at 2:30pm

View Wednesday 5.00-5.30pm Thursday 2.00-2.30pm Saturday 11.00-11.30am

Adrian Wood 0404 861 508 Michael Paproth 0488 300 800 theagency.com.au

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Get in the know, before you bid

3/3 Orchard Street Brighton

3

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AUCTION VIEWING

CONTACT

kayburton.com.au

Australia’s home of property.

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GREG HOCKING HOLDSWORTH

147 Cruikshank Street, Port Melbourne Sitting on 206sqm (approx.) of land, this contemporary town residence offers formal living area with separate study, a beautifully designed open-plan kitchen with a dining/living area which opens to a gorgeous timber decked entertaining area. Upstairs, master bedroom with two large built in robes and ensuite, as well as two more generous bedrooms with built-in robes and a luxurious family bathroom. Lock up garage. www.147cruikshankstreetportmelbourne.com.au

16 Beaconsfield Parade, Port Melbourne Enviably situated directly opposite the beach, the exceptionally spacious dimensions of this stunning Victorian residence has been brilliantly refurbished to create a sophisticated and ultra stylish bayside retreat. Features impressive open plan living and dining adjoining a gourmet kitchen and courtyard with rear ROW. Includes two ground floor bedrooms complemented by a sleek bathroom and flexible third bedroom on the first floor, bookended by two rooftop terraces, one offering uninterrupted bay views. www.16beaconsfieldparadeportmelbourne.com.au

Albert Park 8644 5500 26

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Price Auction Auction Sat 11th May at 11.30am Inspect Wed 5-5.30pm Thu 1-1.30pm, Sat 10.45-11.15am Contact Simon Gowling 0422 234 644 Warwick Gardiner 0438 308 555

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Auction Sat 11th May at 1.30pm Inspect Wed 6-6.30pm Sat 11.30-12pm Contact Simon Gowling 0422 234 644 Warwick Gardiner 0438 308 555

greghocking.com.au

GREG HOCKING HOLDSWORTH

SOLD AT AUCTION $1,080,000

A

152 Cobden Street, South Melbourne Representing an extraordinary opportunity in a coveted lifestyle location, this original single level Victorian residence showcases a traditional layout and inviting proportions. Features two bedrooms with robes, functional kitchen adjoining a casual meals space and light filled living room, combined bathroom and laundry, lush internal courtyard and second courtyard with rear right of way.

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Contact Peter Zervas 0405 682 173 Callum Richardson 0488 504 889

Albert Park 8644 5500

greghocking.com.au

Elwood 70 Te T nnyson Street

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Fine Federation Amongst Gorgeous Gardens Steeped in history yet with an eye on the future, this lovingly restored fourbedroom c1912 Federation home presides over an exceptional 755 sqm allotment of premium land. Boasting a wealth of original detailing that enhance the spacious accommodation, the home offers a tranquil lounge to the front, whilst the Europeanequipped granite kitchen and double-glazed living/dining opens to a sheltered patio and ourishing gardens. A versatile freestanding studio with bathroom and adjacent storage shed/workshop give options galore. An evocative package is concluded by a brand-new bathroom, second WC, sound-insulated laundry, attic space for a 2nd storey possible extension, ROW access, d/heating, split system, 3000l water tank and triple off-street parking.

In Elwood Primary School zone, near transport and the beach.

Auction: Saturday 25th May 11.00am Guide: Contact Agent Contact: Sam Gamon 0425 702 574 T rsten Kasper 0428 454 181 To

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