Domain Review Eastern - June 05, 2019

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PEOPLE & PROPERTY OF MELBOURNE

JUNE 5-11, 2019

STRIKE FORCE WORLD CU P CA P TA IN SA M K ERR

MARCO PIERRE WHITE HIS FAVOURITE MELBOURNE MEALS

MICHAEL ROWLAND BOOK REVIEW: TWITTER THRILLER

FOOD

THE MUST-TRY NEW RESTAURANTS

EASTERN


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The editor’s desk

Sam Kerr is one the best footballers in the world, occupying a place in fans’ imaginations alongside players like Tim Cahill and Harry Kewell. She plays here and in the US and Australian soccer lovers have the opportunity to watch her take flight in the green and gold in France when the Matildas contest the FIFA Women’s World Cup. In this week’s cover feature, accomplished sports journalist Peter Hanlon charts Kerr’s rise to the top of her sport through the memories and reflections of those who have known her since she was knee-high to a round ball. ●

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THE EDIT What we love at Domain Review

OUR COVER \ Australian soccer star Sam Kerr. Photographed by Frances Andrijich.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief consumer officer \ Jason Chuck Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au

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REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

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COVER STORY

Stronger and better than ever entering the World Cup, Matildas sensation Sam Kerr is rewriting record books.

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s expressions of sporting exultation go, it has an inevitability to rival the famous Usain “Lightning” Bolt victory salute. Watch Sam Kerr play soccer, and there’s a good chance you’ll see her take flight. For Australian Sports Commission boss Kate Palmer, it’s the go-to moment that has her beaming when she’s asked if we’ve arrived at a golden era for women in sport. “When the Matildas play, you expect them to win, you expect Sam to score, you expect her to do a backflip in celebration,” Palmer says. “How fabulous.” For Mano Psanoudakis, Kerr’s first coach with Western Knights in Perth, it’s validation – on high rotation – of the vow he made at each season’s presentation night, as he routinely handed one of the two girls in his junior boys’ team the champion player trophy. “Every year I’d say to the whole club, ‘One day, you’re all going to be watching Sam on television – she’s going to play for Australia’,” Psanoudakis says. “To see her backflip after scoring, gosh, I feel proud that I knew her.”

naturals for whom foot and ball can seem attached by Velcro. What she had was an athleticism, rawness of speed and ability to read the game that made onlookers gasp. “She would stay out of the contest then come running through, take it and go. She could steal it on the run at full speed, that was her talent.” His son Nick played midfield, Kerr up front as striker. The Knights’ game plan was simple. “The team strategy was just ‘kick it long to Sam, she’s faster than everyone’,” Nick Psanoudakis says. “And it worked.” Kerr’s dad, Roger, was born in Calcutta to an English father and basketball-playing Indian mother; her mum, Roxanne, is a former high-level netballer with plenty of AFL in her family tree – as well as an uncle, jockey John Miller, who rode Galilee to victory in the 1966 Melbourne Cup. Kerr’s brother Daniel is a 220-game West Coast premiership player who was a regular at his sister’s junior soccer games, as she zipped about wearing his No.4 jersey. Sam’s contribution to the family’s sporting story will trump all if she orchestrates a

“I’ve seen the journey, and I’m over the moon – not just from the footballing perspective, but the person she’s turned into.” GARY VAN EGMOND

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fairy tale at this year’s World Cup in France, which for Australia starts against Italy in Valenciennes on June 9. Buoyed by consistent results over the past two years, the Matildas fear no opponent on the world stage. It’s no coincidence this period has seen the realisation of Kerr’s huge potential. “It was a little bit of her falling in love with the game, to go and practise more, do some of the individual things she needed to do,” van Egmond says of her blossoming, conscious of what Kerr has often admitted – that initially, she didn’t like soccer. Since 2011, she’s lived a global footballer’s whirlwind – half the year at home playing W-League for Perth Glory, the rest in the US, where she’s now with Chicago Red Stars and is the national competition’s all-time greatest goal scorer. Van Egmond (who remembers the young Kerr not as reserved, but “cheeky as hell”) says a light-bulb

Sam Kerr with her dog, Billy the boxer. Kerr is the first Australian female footballer to earn FRANCES ANDRIJICH

Emily van Egmond’s career has run in tandem with Kerr’s; both are 25 and long-time members of the national team. As a Matildas’ assistant, Emily’s father Gary could be excused a coach’s professional detachment when it comes to Kerr’s feats. No chance. “I’ve seen the journey, and I’m over the moon – not just from the footballing perspective, but the person she’s turned into,” Gary van Egmond says. “She’s a credit to herself, to her family, and everyone along the way who’s helped and guided her.” If the current landscape had arrived 15 years earlier, Sam Kerr would never have played soccer, let alone become Australian captain. She was “all AFL”, and only took a round-ball diversion at 12 when playing with the boys was no longer feasible. Psanoudakis remembers a youngster who rarely spoke, and who at first didn’t boast the touch of the

$1 million a year, speaking to her supreme talent.


LEAP OF FAITH Wo r d s

PE T E R H A N L O N

moment came during her stint with Western New York Flash, alongside legendary American striker Abby Wambach, who inspired her to work harder. Kerr has said of Wambach: “[She] just changed my view on when I leave football what I want people to remember me for.” She’s known an athlete’s hardship – a knee reconstruction in her teens and, in 2015, a foot fracture that sidelined her for six months. She’s emerged stronger, better – and happier.

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his year Kerr reportedly became the first Australian female footballer to earn $1 million in a year, and trumped a host of sponsored male athletes by becoming the face of Nike Australia. In a mini-documentary produced by the sporting behemoth – Sam Kerr: Birthplace of Dreams – Kerr talks about finding love with Perth and Chicago teammate Nikki Stanton, a Seattle native. The couple laugh about Kerr being snapped out of the doldrums as doctors feared the foot injury would end her playing days. Kerr says she “had a breakdown” in a shopping centre, recalling Stanton telling her firmly, “You need to pull it together.” Kerr credits Stanton with helping her reach fulfilment. “It’s really nice to have someone in your life who challenges you to be the best you. That’s been a really big part of the change in my career – is her being herself, she’s just a safe place for me.” ASC chief Palmer is revelling in the bigger picture. She knows the likes of Kerr, Ellyse Perry, Ash Barty and Steph Gilmore – global figures all – are changing the landscape for young girls, forever. To that notion of being in a golden age for women’s sport, she happily says: no, that’s yet to come. “You have a choice now – how great is that?” she declares. “Every single little girl out there can have a choice, and can be recognised for the amazing athletes they truly are.” Having made her choice and embraced it, Kerr is shooting for the stars. Asked in Birthplace of Dreams what might happen if she scores the winning goal in the World Cup final, she pauses, thinks, visualises. Then she answers with a winning smile: “Backflip!” ●

FIFA WOMEN’S WORLD CUP FRANCE 2019 \ Starts June 8. Coverage on SBS.

● theworldgame.sbs.com.au

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FOOD Marco Pierre White: style and substance. Wo r d s

Good Food Month, where he joins Phil Wood from Point Leo Estate for a dinner on June 5, Andrew McConnell for a Sunday lunch on June 9, and is mentoring the Young Chefs’ Lunch. When I ask if there’s still a place for toughness in the kitchen, he doesn’t exactly say no. “You have to remember that chefs scream orders so people hear those orders. When I was cooking I had 30 chefs in my kitchen. I can’t just take an order and say, ‘In your own time boys and girls, could I have two salads of crab and one beef.’ It doesn’t work like that,” he says. “Service is service; it’s not personal.” Despite his currency, White has a tendency to start his considered sentences with “When I was a young man” – an indicator of how the industry has changed. When he started cooking being a

S O F IA L E VI N

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ith every ring of the phone my heart rate increases. I’m calling Marco Pierre White at 10.30pm London time. He was the first celebrity chef, the first Brit to win three Michelin stars and he made Gordon Ramsay cry, so I am wondering how a journalist calling at bedtime will fare. “Hello you,” says a cool English voice, “how are you?” Today you’re more likely to see White on television than in a kitchen, but he has more than 35 restaurants across the United Kingdom under five different brands. Right now he’s in Melbourne for

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MARCO PIERRE WHITE’S MELBOURNE

the customer always being right. But it’s not about ego; it’s about respecting others. “Rudeness is not correct, is it? They don’t have the right to be rude to staff, what they should do is speak with the manager,” he says. If you ever find yourself across the table from White, make sure it’s not at a degustation. And if you wait on him, for the love of England, don’t ask if he’s enjoying his meal two minutes after it’s served. “I don’t want to be told what I’m going to eat. I don’t want a set menu and tiny little plates of food. If you ask your friends, ‘What’s your favourite restaurant?’ none of them will say Michelin-starred restaurants, or three-hatted restaurants, in your case.” According to White the best restaurants have a comfortable

Artist impression

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his “favourite restaurant in Melbourne” ANADA \ KRISTOFFER PAULSEN

chef was a job. Now it’s a passion to be followed. “I think what’s interesting with young chefs is that they’re more inquisitive than my generation … they’re more interested in food and they want to push the boundaries and express themselves more. They’re refining and making food more exciting,” he says. I suggest his own inquisitiveness could be responsible for his success. “Well, I’m just naturally inquisitive, that’s my problem,” he says. When I tell him he should have been a journalist, he admits his dyslexia would have made that impossible but points out similarities: cooks deliver food of a certain standard within a certain time frame, journalists deliver stories to a deadline. Both are yelled at. With a reputation for yelling himself, White refutes the notion of

for its simple Spanish cuisine and humble nature FLOWER DRUM \ for braised wagyu beef cheek and lobster LAU’S FAMILY KITCHEN \

environment and uncomplicated service delivered to a high standard at a good price point. “Feed people and give them something that’s real rather than something that is visually attractive but has no substance. The restaurants I mentioned [see ‘Marco Pierre White’s Melbourne], they feed you at a good price point and that’s the future. They’re the trendsetters,” he says. ●

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Artist impression

Our shared spaces. Designed to bring people together, our exceptional facilities will include a bustling café and providore, plus a club lounge and bar with al fresco dining. There’s also a state-of-the-art indoor pool, well-equipped gym and consulting suites. Personal services. Rest assured you’ll always be supported. Along with a 24 hour emergency call system, we offer affordable domestic services. These include housekeeping, meals, wellness and care services should you need them. That’s real peace of mind.

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FOOD

Cold comfort S O F IA L E VI N

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here’s no better time of year than winter for a warming Italian restaurant to open, and Melbourne recently gained three. If you need to up the heat, the Dainty Sichuan Group has launched a barbecue concept in the city. Serial cafe opener Jason Jones also unveiled a mammoth new project, the restoration of Stamford Park Homestead in Rowville, while The Mulberry Group set a new standard in foyer cafes with Liminal. A Japanese-inspired brunch spot serving breakfast ramen replaced Apte in Fairfield, which coincidently was Nathan Toleman’s (The Mulberry Group) first cafe in 2006.

LIMINAL \ CBD

The Mulberry Group opened Liminal in May. Olive green leather banquettes and velvet make the 400metre cafe feel like a swish hotel

KI S SAT E N

SILVIA ZANONE

Melbourne’s newest dining hotspots. Wo r d s

AROMI

RISING EMBERS \ CBD

KISSATEN \ ALPHINGTON

From numbingly spicy favourite Dainty Sichuan Group comes “Sichuan-style barbecue”. You’ll need to take a ticket and wait your turn to order from the iPad menu beneath cumulus cloud lights. Must Order: M9+ wagyu beef. Level 1, 139 Little Bourke Street,

Reflecting the Australian and Japanese heritage of its owners, Kissaten (which is a Japanese tea and coffee shop) puts tsukemono daikon and togarashi on their avocado toast and serves ramen for breakfast. Must order: Hiroshima style okonomiyaki.

Ground floor, 161 Collins Street

Melbourne

538 Heidelberg Road, Alphington

● liminalmelbourne.com

● daintysichuanfood.com.au

● kissatenalphington.com.au

lobby. There’s also a wine and produce store onsite. Must order: hot chicken roll.

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Jason Jones and Brahman Perera have breathed new life into the historic 1882 Stamford Park Homestead. The 2.4 hectare property has a cafe and the original grand dining room, which serves prix fixe dinners. Must order: “Posh Googie” slow-cooked hen’s egg, Paris mash, garden greens, Yarra Valley caviar and toast. 8 Emmeline Row, Rowville ● stamfordparkhomestead.com.au

AROMI \ BRIGHTON

AND SAY GOODBYE TO …

This bayside newcomer focuses on different herbs used in Italy to highlight regionality in dishes and refined cocktails. Bread and pasta are made on the premises and fish and meats are smoked in the kitchen. Must order: spaghetto tomato with crab and macadamia.

Although Sydney’s Longrain is soon to close its doors after nearly 20 years at the end of the month, Melbourne was relatively unscathed by major restaurant deaths in May. That said, vegan cafe Handsome Her in Brunswick fell victim to our city’s saturated market – or perhaps it was due to the optional 18 per cent “man tax” charged to male customers. ●

312 New Street, Brighton ● aromirestaurant.com.au

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Named for the Italian breed of retrievers, this all-day cafe, wine bar and food store comes from Milieu Hospitality (also Congress and Future Future). The bright corner shop is all venetian blinds and pink terrazzo with decidedly Italian menus. Take-home meals available. Must order: cacio e pepe eggs with pancetta. 1 York Street, North Fitzroy ● cafelagotto.com.au

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MICHAEL ROWL AND \ BOOK CLUB

Eye of the social media storm T H E R E VI E W

B

en Elton, the man who gave the world The Young Ones and Blackadder Blackadder, has found a fresh comic target in the form of the outrage chamber that is social media. Old-school London detective Mick Matlock is investigating a series of suspicious murders in the build-up to a referendum on whether England should leave the United Kingdom (Brexit is but a bad memory). All the victims had engaged in some form of identity politics and poor Matlock finds himself battling the “PC Fun Police” as he tries desperately not to offend hyper-sensitive interest groups and permanently furious tweeters. The book begins with Matlock being hauled over the coals for some unintentional victim-blaming. “Why did everything have to be so tricky?” is his

constant lament. The detective has to navigate his way through a verbal minefield, where one misplaced word could mean career death. Elton cleverly builds a suspenseful thriller laced with so many delicious real-world scenarios. There are the eerily familiar Brexit-style hostilities (“a battle between latte-sipping snowflakes and commonsense patriots”); a succession of #MeToo scandals; and an all-too-realistic sub-plot involving Russian meddling in British politics.

Michael Rowland is the co-host of ABC News Breakfast, weekdays from 6am on ABC TV

M I C H A E L’ S L A S T WO R D

“The comedy genius turns his satirical eye on the age of outrage, where no one is safe from a Twitter bollocking!”

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Artist Impression

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But it’s the vortex of Twitter that Elton particularly delights in skewering: “The entire population appears to be itching for a fight because everybody afforded them insufficient respect.” Sound familiar? Identity Crisis is Ben Elton’s 16th novel and, for this long-time fan, one of his best! ●

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Go to Domain Review’s IDENTITY CRISIS \ By Ben Elton $32.99, out now

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● penguin.com.au

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Acquire one of two new townhouses with separate titles designed by Ritmar Homes – a local, family-owned residential building and property development business. The company prides itself on creating quality homes with luxury inclusions such as high ceilings, top appliances, solar panels and security features as seen in these two properties. Both homes have two storeys comprising three bedrooms (main with an en suite and walk-in wardrobe); an openplan kitchen, living and dining room; outdoor dining area; and upstairs retreat. There’s also a study area on entry and double garage with internal access. ● AMELIA BARNES Agent: Ray White, Roland Rentz 0419 509 801 Price: $1.5 million-$1.65 million each Private sale

Open your camera and hover your phone over the app code to view the listing

The key to buying and selling in this market The Changeover Price A drop in property prices always creates good trading opportunities that can benefit many buyers and sellers.

means your existing home drops $100,000 but the home you are purchasing has dropped by $150,000. This means you are $50,000 better off than when the market was up.

Irrespective of what the market is doing, the most important number to consider when buying and selling is the changeover price. The key is to transact intelligently instead of being emotionally attached to a price. Pride can be a seller’s worst enemy in a falling market. Many people mistakenly focus only on their selling price. But, if you sell high in a good market you will also buy high. The same thing applies in a down market, when you sell low you will also buy low. The state of the market hardly matters if you are buying and selling in the same market. In fact many buyers and sellers can end up financially better off when the market is down.

The falling market also provides an excellent opportunity for first home buyers to enter the market. Additionally, investors and families relocating to more expensive suburbs are all better off financially transacting in this market than in a boom market.

Families upgrading their home are winners when the market is falling. But if they focus on how much their existing property has fallen in price, they will miss the opportunity to upgrade. The reason upgraders are the ultimate winners in a falling market is the property they are purchasing drops in value more than the property they are selling. If you are selling a $1 million home to buy a $1.5 million home, a 10% drop in the market

Get in the know, before you bid

Conversely, some people are resisting current market prices because they are downgrading, therefore losing on their sale and not gaining enough on the purchase. Their dilemma is whether to sell now or wait for a rebound in prices. But how long do they have to wait? It could be several years. They have a choice to make between improvement in lifestyle and a quality life they can enjoy now if they sold, or waiting it out and putting their lives on hold indefinitely. Most people downsizing are elderly and my advice to them is this – “if the price you get today allows you to make the move and improve your lifestyle, don’t let price stop you from enjoying life now. None of us know how long we have left, enjoy each day while you can”.

Australia’s home of property. 12

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Dr. Tony Stubbs, Eye Surgeon, says that just about anyone can have their vision restored and be rid of their glasses for most of the time. And this is without the use of laser surgery. Dr Stubbs formerly at the Royal Victorian Eye Hospital who has worked with the Fred Hollows eye department at the Prince of Wales Hospital in Sydney, says he began his career through the inspiration of his father, Dr Maxwell Stubbs. “My father was a pioneer in cataract implant surgery from 1963! He has now passed away but some of his patients still come in for a check-up. Not only is this inspirational, it also demonstrates that good surgery outlasts the surgeon,” Dr Stubbs says. A specialist who helps people who have been advised they are unsuitable for laser surgery, Dr Stubbs is also committed to demonstrating that age, corneal distortion or astigmatism are no barriers to eliminating the need for glasses. One of my best moments was treating a 12-year-old girl who was struggling at school because of poor vision due to congenital cataracts even with the use of thick glasses. Now 10 years later, she still has 20/20 vision without glasses. That inspires me. “Seeing my patients’ bright smiles after surgery, as they stop squinting and can read without glasses, is definitely the best part of my job.” No referral is needed and no out-of-pocket expenses are incurred for an assessment to enable all options available to be considered.

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