THE DOM RESTAURANT
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STARTERS Small winter salad Crisp bitter salad | Endive | Castellfranco | Crunchy croutons with a dressing of your choice - cranberry vinaigrette or French dressing
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"We present our crisp bitter salads, a particularly healthy choice, rich in vitamins and minerals.
The cold pressed oils in our homemade dressings are a perfect finishing touch!"
'The Dom' mixed salad Crisp leafy salad | Marinated vegetable strips | Cucumbers | Tomatoes with a dressing of your choice - cranberry vinaigrette or French dressing
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Large winter salad Castellfranco | Arugula | Endive | Purslane | Dried venison | Grappa grapes | Glazed pumpkin seeds with a dressing of your choice - cranberry vinaigrette or French dressing
"Purslane has been used as a food substance for thousands of years, but like many wild vegetables, it has fallen into obscurity in Switzerland. Purslane has appeared as a medicinal plant in an old Babylonian text from the 8th century BC."
15.50
Homemade beef tartare 2.0 Eringer fillet | Waxy quail egg | Caper chutney | Toast Starters: Mains:
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"Tender Eringer beef fillet from Valais, sliced by hand on order, marinated with a mildly spicy homemade sauce and served with a freshly cooked quail's egg."
Ebly wheat salad Fine durum wheat | Dried meat | Belper Knolle cheese | Endive
"The combination makes the dish: Belper Knolle cheese grated over soft Ebly wheat with dried meat from the village butcher. A special kind of Swiss delicacy.“
16.50
Valais platter Raw ham | Dried meat | Valais sausage | Dried bacon | Planing cheese Starters: Mains:
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"This Valais classic offers everything you might need for a snack: dried sausage and dried meat specialities using traditional recipes from the Bumann village butcher's shop. Valais planing cheese and top quality rye bread."
Trout mousse cakes Smoked trout | Dill mustard biscuits | Beetroot | Cress | Horseradish
“We smoke the freshly caught trout fillet over beech wood. The trout hails from the glacier waters of the Saas Valley. This delicacy is accompanied by fresh cress, and topped off with the earthly taste of beetroot.�
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SOUPS Boiled beef broth Homemade broth with Eringer beef | Mushroom dumplings | Carrots
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"This strong, rich broth will warm you up and give you the strength you need for a day on the ski slopes."
Saas Valley hay soup Creamy hay soup | Crispy baked pork knuckle | Parsley
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"A kitchen classic, hay from the Alpine pastures of Saas-Fee made into a tea and refined with fresh cream, served with tender pieces of Swiss pork knuckle baked to a crisp. Topped off with parsley, rich in vitamins.“
Red cabbage latte macchiato Red cabbage veloutĂŠ | Milk foam | Black salt
"A vegan variation of this soup is also available, made with soya milk. The red cabbage makes it very seasonal, and more sophisticated than you might expect."
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MEAT SPECIALITIES Duroc pork steak (D) Pork steak from Duroc pigs | Classic chips or The Dom's chips | Cafe de Paris butter 200g 250g
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"The Duroc is an ancient breed of pig, not overbred, giving it a unique taste, a speciality from Thuringia, only available at The Dom and for real meat lovers."
Eringer beef entrecote (CH) Beef entrecote | Normal chips or The Dom's chips | Cafe de Paris butter 200g 250g
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"For meat lovers, tender to the bite and full of flavour, from cattle from West Switzerland."
Fillet of Eringer beef (CH) Fillet of beef | Classic chips | Cafe de Paris butter 150g 200g
"Flavourful and soft as butter, the best that the Valais pastures have to offer!"
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Veal loin (CH) Veal loin fried in sandalwood | Parsley root puree | Red cabbage leaves | Truffle jus
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"Tender, pink cooked veal loin from Central Switzerland, fried in aromatic sandalwood, combined with seasonal, Swiss products."
The Dom Cordon Bleu (CH) Stuffed pork cheeks | Fürstenschinken ham | Bergfichte cheese | Seasonal vegetables | Classic chips or The Dom's chips
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Saddle of Valais lamb (CH) Roast rack and saddle of lamb | Glazed red cabbage leaves | Smoked polenta | Amalfi lemon jus
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"Grown in the mountain meadows of Valais, the succulent, butter-soft meat has a tempting aroma when combined with meadow herbs. On the subject of butter, this was smoked in-house before adding polenta, giving it a unique taste. „
Roast poulard breast (CH) Truffled poulard breast | Black salsify strudel | Kohlrabi | Poulard jus
"A seasonal meal popular in the region, chicken from Mörschwil, and a whiff of luxury from the truffle oil!"
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Duck breast (CH) Roast duck breast | Apple and red cabbage | Potato doughnuts | Marjoram jus
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THE DOM BURGER (CH) Crunchy corn bread | Fried Eringer beef burger | Raclette cheese | Salad | Tomato | Fried egg | Gherkins | Fried bacon | Pepperoni aioli | The Dom Pommes
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"The Eringer is an old breed of domestic cattle from Valais. As the animals graze on the slopes of the Valais mountains, their meat is particularly aromatic."
The Dom Pommes
extra portion
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Homemade chips spiced with rosemary, Swiss Sbrinz cheese AOP, Maldon smoked salt flakes
FROM SWISS LAKES Saas Valley trout (CH) Whole trout prepared in a manner of your choosing - fried, poached in olive oil or cooked in hay | Parsley potatoes | Small green salad |
"Our trout grow up slowly in the cold glacier waters of the Saas Valley, and are freshly caught and prepared on the day. It doesn't come any fresher than this."
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VEGETARIAN Gnocchi Homemade potato gnocchi | Confit of tomatoes
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"Made in our kitchen, served with a fruity, spicy confit made with fresh vine tomatoes."
Risotto Acquerello risotto | Chinese artichocke | Mascarpone | Parmigiano Reggiano
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"After threshing, Acquerello rice is 'reunited' with its kernels, which is how it gets its important vitamins and minerals back."
Black salsify strudel Black salsify | Rapini | Mocha | Beetroot
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"Black salsify has a reputation as a winter vegetable, and is at its best at this time of year. As a wholesomely prepared, mild cabbage variant, rapini makes a marvellous accompaniment. Rich in vitamins and minerals such as iron."
Large pumpkin ravioli
(without whey cheese)
Ravioli stuffed with pumpkin | Figs | Pumpkin coulis | Creamy whey cheese | Roasted pumpkin seeds
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DESSERT Baked apples Apples | Marzipan | Burnt almond ice cream | Gruyere double cream | Meringue
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Chocolate squares Dark chocolate | Pistachio nuts | Homemade fruits preserved in rum and sugar
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Beetroot parfait with saffron biscuit Beetroot | Saffron | Dates | Nougat sauce
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Homemade apple strudel with vanilla sauce with ice cream
"All desserts are made by us in-house, from best ingredients and is simply worth sinning for."
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