Spring Savings at Donnybrook Fair this April! by Donnybrook Fair

SPRING SAVINGS

EXCLUSIVE OFFERS ON OUR FINE FOOD UNTIL 2ND MAY

€20 CRAFT BUTCHER FISHMONGER FRUIT & VEGETABLES

COFFEE DELICATESSEN CHEESE & CHARCUTERIE

WORTH OF VOUCHERS INSIDE

TO SPEND BY 2ND MAY

FINE WINES DESSERTS SPECIALTY GROCERY

VISIT ANY OF OUR STORES TODAY: Our new flagship store In Dundrum Town Centre (Pembroke Square) Morehampton Road, Donnybrook · New Street, Malahide Stillorgan Shopping Centre · Grattan Court, Greystones Baggot Street

HAPPY HOSTING THIS SPRING Many of us are planning to celebrate with loved ones this year hosting at home, and with that in mind we have some fantastic offers available in all of our market stores across our butchery, fruit and vegetable and wine departments.

We have unmissable savings on our Hand-Selected Irish Beef, Marinated Irish Lamb Rack, Certified Hereford Filet Mignon and Irish Beef Rib Roast on the Bone. Pair these quality hand-selected meats with some of our great offers available in our vegetable and wine sections with superb reductions on wines like Château Lauzanet and Boschendal Chenin Blanc.

For Easter, treat family and friends to a hand-painted Easter Egg from luxury chocolatiers' Cocoa Atelier and Lorge from Kenmare.

DON'T MISS YOUR €20 WORTH OF GIFT VOUCHERS AT THE BACK OF THIS LEAFLET! Use by 2nd May

FROM OUR CRAFT BUTCHER DON'T MISS THESE FANTASTIC SAVINGS ON SELECTED MEATS Offers end 2nd May

IRISH SIRLOIN ROAST

Every cut of beef you buy at our craft

Was €22kg

butcher’s counter has been specially

NOW €15KG

selected for Donnybrook Fair by James Tormey. James has worked with Donnybrook Fair for over a decade, and it is through his expertise that we are able to source only the best quality beef for you.

IRISH STRIPLOIN ROAST Was €32

NOW €24.99

Certified Premium

HEREFORD RIBEYE STEAK

HEREFORD MIGNON STEAK

400g | Was €12.99

NOW €9.99

BONED & ROLLED CHICKEN with sage and onion stuffing Was €11.99

IRISH RIB ROAST ON THE BONE Was €24.99kg

HEREFORD STRIPLOIN STEAK 400g | Was €12.99

NOW €19.99KG

NOW €8.99

Certified Premium

NOW €9.99

MARINATED IRISH LAMB RACK

HAM FILLET

Was €24.99

Was 8.99kg

NOW €19.99

NOW €7.99KG

Offers available at our craft butcher counter on uncooked meats.

PLANT POWER FRESH FRUIT AND VEGETABLE SAVINGS FROM OUR MARKET STORES Offers end 2nd May

Ready to eat

SUNSTREAM TOMATOES

CHERRY VINE TOMATOES

Was €3.95

2 pack | Was €4.49

Was €3.49

Was €3.99

NOW €1.50

NOW €2.50

GREEN GRAPES*

MIXED GRAPES*

RED GRAPES*

Add more colour to your diet with premium

Was €4

Was €3

quality fresh fruit and vegetables available

NOW €2.50

BROCCOLI CROWN

TENDERSTEM BROCOLLI

Was €2.79

AVOCADO

at lower prices in our market stores.

ANY 4 FOR €2 Mix & Match

PLUMS*

PEARS*

STRAWBERRIES

Was €3

400g | Was €4.95

NOW €2.50

NOW €3.50 *punnets

SPRING SAVINGS

CHOOSE FROM CLEMENTINES, ORANGES, APPLES, PEARS, LEMONS, LIMES AND KIWIS

EAT GOOD, FEEL GOOD ORGANIC FRUIT AND VEGETABLE SAVINGS Offers end 2nd May

ASPARAGUS Was €3.99

NOW €2.50

ORGANIC BLUEBERRIES

ORGANIC CHERRY VINE TOMATO

ORGANIC VINE TOMATO

Was €4.59

Was €4

NOW €3

NOW €2

Buy 2 for €6

ORGANIC BROCCOLI

ORGANIC CELERY

ORGANIC PINK LADY APPLES

ORGANIC CARROTS

Was €4

Was €3.50

4 pack | Was €5

Was €2.50

NOW €2

NOW €3

NOW €2

SPRING SAVINGS ORGANIC

Packed by License no. 379

Certified Organic IE-ORG-03 EU/Non EU Agriculture

EASTER STARTER AND DESSERT IDEAS We have you covered for Spring and Easter main courses with our Spring Savings but we thought we would share some of our favorite starter and dessert recipes with you too.

STARTER - SALMON FISHCAKES Serves 4 Ingredients •100g fresh, deboned and scaled Fillet of Salmon (smoked or unsmoked) •300g floury Potatoes, peeled and chopped into quarters •1 Parsley, handful chopped •1 large Egg •1 Lemon, zested

This light salmon cake recipe is quick to prepare and will last even less time on your plate. Delicious with saffron aioli available in our stores, a crisp green salad and a glass of cool Sancerre.

•Olive Oil •1 tbsp All-Purpose Flour, plus extra for dusting

Method •Boil water in a large saucepan and add roughly 1tbsp salt. Add the chopped potatoes and allow the pan to return to the boil, adding more water to cover the potatoes if necessary. Once boiling, reduce the heat and simmer for roughly 8-10 minutes. In the meantime, rub the salmon all over with some olive oil and season. Grill at a high heat for 8 minutes, turning it over halfway so it is completely cooked through. •Set the salmon aside and remove the potatoes from the heat. Drain the potatoes and return them to the pan, allowing them to dry naturally for a minute or so. Mash them well and set aside to cool. Remove the skin from the salmon fillet and flake the flesh into a bowl. Once the potatoes are cooled, add the fish and one tablespoon of flour to the pan, followed by the egg and chopped parsley. Season, add the lemon zest and mash the mixture all together thoroughly. •Dust a plate or surface and divide the potato mixture into four equal parts. With floured hands, pat them into discs, roughly 2cm thick. Dust them with flour on all sides and once formed, place them in the fridge for 15 minutes so they can chill and firm up. •Place a large frying pan on a medium heat and add 2 tbsp olive oil. Once heated, add the fishcakes and fry for 4 minutes on each side or until golden and crispy. Cook them two at a time if necessary; you want them to be over the hottest part of the pan to cook evenly. Serve them immediately with slices of lemon for squeezing.

DESSERT - ETON MESS Capture the flavours of Spring/Summer with our delicious Eton Mess. It isn’t a dessert that lends itself massively to invention, just keep it simple and you’ll always be in for a treat. The main thing is to only use fresh, in season berries, particularly strawberries as they’re that much sweeter in the warmer months.

Serves 4 Ingredients •500g fresh Irish Strawberries •200g fresh Irish Raspberries •2 tsp Caster Sugar •1 tsp Lemon Juice •500ml Whipping cream •4 Meringue Nests Method •Remove the leaves from the strawberries and cut into quarters. Add them to a medium bowl and dust them with the sugar. Drizzle the lemon juice over them and allow to macerate for about 20 minutes while you prepare the rest of the dish. •Whip the cream until doubled in volume and thick, then crush the meringue nests into bitesize chunks and set aside. Retain any fine powder left over from crushing as you can use this for decoration. •Divide the strawberries into four portions, then divide up the raspberries and add them. Using four dessert glasses, place a dollop of cream at the base of each one. Alternate in layers of berries, meringue and cream until the glasses are ¾ the way full; you shouldn’t need more than one layer of each. Top with a few berries and any remaining meringue or meringue dust. Serve immediately.

WE ALSO HAVE AN EXTENSIVE RANGE OF STARTERS AND DESSERTS IN OUR MARKET STORES FOR YOU THIS EASTER.

BEAUTIFULLY INVENTIVE CHOCOLATE, FROM CREAMY IRISH BUTTER TO PURE ACHILL ISLAND SEA SALT

Cocoa Atelier use some of the finest Irish ingredients in their beautifully inventive chocolate, from creamy Irish butter to pure Achill Island sea salt. Their team of chocolatiers in their chocolate lab in Dublin dedicate their time to experimenting with a variety of flavours from yuzu to the finest single-origin cocoa from Papua New Guinea.

EXCLUSIVE HAND-PAINTED LUXURIOUS EASTER EGGS AND CHOCOLATES AVAILABLE IN ALL DONNYBROOK FAIR STORES THIS EASTER.

AWARD-WINNING MASTER CHOCOLATIER BENOIT LORGE Award-winning Master Chocolatier, Benoit Lorge, prides himself in following the traditions of the true French artisan, creating his own unique chocolates by hand in Bonane, Co Kerry. Try one of his beautifully decorated eggs filled with chocolates for an extra special Easter treat.

EXCLUSIVE HAND-PAINTED LUXURIOUS EASTER EGGS AND CHOCOLATES AVAILABLE IN ALL DONNYBROOK FAIR STORES THIS EASTER.

FOOD, WINE & FRIENDS EXCLUSIVE OFFERS ON WINES AND SNACKS Offers end 2nd May

D|F CRISPS Our crisps are produced off the Mediterranean coast and are available in Olive Oil & Himalayan Pink Salt, Chilli & Lime, Lemon & Black Pepper and Black Truffle flavours.

ANY 2 FOR €5

CHÂTEAU LAUZANET

BOSCHENDAL LANOY CABERNET SAUVIGNON

Was €17.99

Was €14.99

Our artisan lemonades

NOW €11.99

NOW €10.99

are the perfect thirst

Save €6

Save €4

D|F LEMONADES

quenchers for sunny afternoon, kids parties and communions and confirmations

ANY 2 FOR €8 TRIPLE C SANTA RITA Was €60

NOW €30 Save €30

BOSCHENDAL RACHELSFONTEIN CHENIN BLANC Was €14.99

NOW €10.99 Save €4

D|F BRUSCHETTA Try our tasty D|F Garlic or Tomato & Oregano Bruschetta. The perfect accompaniment to cheese, olives and wine.

MARQUÉS DE RISCAL RESERVA Was €24.99

NOW €18.99 Save €6

ANY 2 FOR €5

TREAT YOURSELF AT LOFT RESTAURANT

BRUNCH | LUNCH DINNER | COCKTAILS

CHARCUTERIE SATURDAY

Charcuterie Board for two With a Bottle of Wine With a Bottle of Prosecco

€29.95 €34.95

To book email loft@donnybrookfair.ie or call 01 524 1819

Loft Restaurant, Pembroke Square, Dundrum Town Centre (above new flagship Donnybrook Fair store) Monday to Wednesday - 8am to 6pm • Thursday to Saturday - 8am to 10pm • Sunday - 8am to 9pm Donnybrookfair.ie

FAMILY FUN DAY AT DONNYBROOK FAIR DUNDRUM TOWN CENTRE Located on Pembroke Square

SATURDAY 16TH APRIL | 1 - 4 PM

WOOLY FARM Mobile Petting Farm | 1pm - 4pm Spend the afternoon with Wooly Farm's cute and small animals including baby chics and hens, piglets, lambs, guinea pigs, rabbits, puppies and pygmy goats! No tickets required however there will be a queuing system in place.

FACE-PAINTING AND BALLOON MODELLING 2pm - 4pm

MINI EASTER EGG HUNT 2pm - 4pm Complimentary Chocolate Eggs for all children on the day.

FREE EVENT - NO TICKETS REQUIRED Donnybrookfair.ie

Week 1: 4th to 10th April 2022

Week 2: 11th to 17th April 2022

€5 OFF

Simply give the voucher to our sales assistant and they will scan the barcode.

WHEN YOU SPEND €20

Terms and Conditions

Offer applies to all stores. No cash alternative. Excludes Alcohol, Tobacco & Services. Must be used within time frame specified. Only 1 voucher per transaction.

Week 3: 18th to 24th April 2022

Week 4: 25th April to 1st May 2022

€5 OFF

Simply give the voucher to our sales assistant and they will scan the barcode.

WHEN YOU SPEND €20

Terms and Conditions

Offer applies to all stores. No cash alternative. Excludes Alcohol, Tobacco & Services. Must be used within time frame specified. Only 1 voucher per transaction.

Visit our Market Stores today where you will find our Craft Butchers, Fishmongers, Fresh Fruit & Vegetable, Gourmet Meals, Delicatessen, Coffee, Wines, and Gifting. Dundrum Town Centre (Pembroke Square) Morehampton Road, Donnybrook New Street, Malahide Stillorgan Shopping Centre Grattan Court, Greystones We are also open on Baggot Street where you can find our Gourmet Meals, Delicatessen, Coffee, Wines, and Gifting.

Donnybrookfair.ie