February Newsletter 2015

devoted to food

February & March 2015 fresh food

•

fine wine

•

cookery school

•

catering

february & march Luxurious chocolates, delectable wines, sparkling champagnes, blossoming bouquets‌‌ At Donnybrook Fair our shelves are full of indulgent favourites and beautiful gifts for the ones you love.

We have lots of fresh offers in store and our chefs have taken the time to share some great seasonal recipes for you to try at home to celebrate and spoil those you cherish the most.

Treat someone special to a night at The Cookery School for an evening of tapas and wine. Enjoy a variety of tapas dishes and learn the art of food and wine pairing in a relaxed and intimate environment. Our Cookery School gift card will also make the perfect gift. www.donnybrookfair.ie

luxurious gifts Christopher Gifford, Our Director of Wines has handpicked a range of gifts from our off-license, ideal for the man or woman in your life to enjoy, from bourbon to sparkling Champagnes.

Boekenhoutskloof, The Chocolate Block 75cl Limited in availability and production, this soft, ripe, smooth and delicious red is very popular all-year round. The wine is so chocolaty that on its first release, people were convinced that chocolate had been added to it (but that was an urban myth!)

Moët and Chandon Brut Rosé 75CL If you want to splash out, Champagne is really going to score big brownie points! And so it should; refined and delicate this wine is a really elegant example from Moët and Chandon. The colour isn’t just for Valentine’s, it’s a rare mark of quality and flavour that is both delicious and impressive.

Eagle Rare 10 year old Bourbon 75cl This is an incredible Whiskey. Described by one customer as “a real talking point”, this is one of the most subtle, elegant and satisfying whiskies that we’ve had for many years. With flavours of caramel, toffee, roasted nuts and hints of orange peel, this will intrigue and captivate the whiskey valentine in your life for at least another year!

Casa Emma Chianti Classico “Vignalparco” 75cl The grapes for this wine come from northern Italy, where the sun shines more intensely and the slightly elevated altitude gives the grapes thicker skins and a darker colour. The resulting wine has complexity and tannic structure adding to wonderful flavours of black cherry, spice and blackcurrant to give a delicious and rewarding wine. Perfection with a rib-eye!

€28

.9 9

€64

.9 9

€ 54

.9 9

€29

.9 9

top gift ideas for the one you love

We have picked our favourite gifts to help you spoil the special people in your life.

02

€30

D|F Gift Card Not sure what to buy? Treat your loved one to a Donnybrook Fair gift card.

01 D|F Mother’s Day Bouquet Show your appreciation with this beautiful bouquet.

€15.99

include a bottle of Terra Serena’ Prosecco Frizzante for €25.99

04 heart-shaped chcolate ganache cake Fall in love with this decadent cake.

03

Valentines Meal Deal Spending the night in together? We have a hassle-free Valentine’s meal that is sure to set the mood.

05

€7.49

D|F Orchid Vase Bring a touch of elegance with this perfect gift, that will brighten up any interior.

€35

€50

€125

07 champagne & flowers

06

You cannot go wrong with this luxurious duo.

D|F red roses To make things easy, preorder your Valentine’s roses by emailing info@donnybrookfair. ie before the 10th February and collect them in store just in time for Valentine’s Day.

09 from

€75

Champagne & chocolate The ultimate combination to truly spoil the one you love.

10

08

Flowers & chocolate

Be an old fashioned romantic and share this classic gift.

from

€25

Bittersweet Chocolate truffles For that extra special touch, make your own Valentines gift with this simple recipe.

Ingredients: • 2 x 100g bars Valrhona - Guanaja 70% dark chocolate, chopped • 85ml double cream • 1 tsp vanilla extract • Optional coating; Cocoa, grated white chocolate, toasted shredded coconut, finely chopped pistachios or other nuts for dusting Method: 1. Gently heat the chocolate, cream and vanilla in a pan until melted. Allow to cool and then put in the fridge to chill for 90 minutes until hard.

2. Using a teaspoon or your hands mould into 24 truffles. Coat with cocoa, grated white chocolate or your choice of coats to give the truffles different coatings. Keep refrigerated until ready to eat.

prepare the perfect

Valentine’s Meal What better way to show your partner your love than indulging them with a delicious Valentine’s Meal. Here we have a romantic, yet simple, three-course meal to prepare for you and your partner.

Starter: The Native Flat Oyster is a gourmet favourite and a natural aphrodisiac. These Irish oysters are considered a luxury due to their wonderful flavour from the Atlantic Ocean and their relatively scarce species. Oysters are best eaten the old fashioned way; raw.

1. Rinse in cold water before preparing them.

2. Once opened, remove any pieces of shell. Season to your liking, perhaps freshly ground black pepper, a squeeze of lemon juice or Tabasco sauce.

3. Serve on a bed of crushed ice or rock salt.

The perfect starter to set the mood!

Wine Pairing:

Springfield Estate Sauvignon Blanc Classic Cuvée One of our best Sauvignon Blancs! Bright, crisp and fresh, it has delicate floral aromas and a fine fruity crunch on the palate. The really wonderful thing about this wine is the almost salty sensation which makes it the perfect match for Oysters!

Dessert: D|F Mini Cheesecakes served with Cream or Sorbet D|F Mini Cheesecakes available in Lemon, Strawberry or Mixed Berry.

Serve with a scoop of whipped double cream.

€19 .99

MAIN:

Steak & Homemade Chips & Pepper Sauce

Premium

hereford irish beef hand-selected & 100% pasture reared

Ingredients:

Method:

• 2 tbsp. olive oil

1. Heat oven to 200°C/180°C. Put 1 tbsp. of oil into a roasting tin and heat in the oven. Boil the potatoes in salted water for 3 minutes before draining & rinsing under cold water and letting dry on a tea towel for several minutes. Season and carefully mix in the hot oil and cook for 30-35 minutes until golden brown.

• 2 large potato, cut into 1cm

thick chunky chips • 2 Hereford Fillet Steaks • 1 tbsp. of Red Wine Vinegar • 125ml of Beef Stock • 2 Heaped tbsp. of extra

thick double cream

Wine Pairing:

A classic Valentine’s Red should come from the most romantic part of the world, France. Bordeaux has so much to offer, with balanced, fruitforward and complex wines.

We stocked this Saint Emilion Grand Cru last November and it was so popular that we’ve had to order more! The perfect accompaniment to steak.

WAS €34.99

On offer this mont h

€29

.9 9

2. When the chips are nearly cooked, heat the rest of the oil in a frying pan. Season the steak with lots of freshly ground pepper, then fry in smoking hot pan, depending on how rare you like it. Based on your steak being approximately 3.5cms thick; For rare cook for 1 ½ minutes on each side, for medium cook for 2 minutes on each side and for well-done cook 4 minutes on each side. Rest for 5 minutes while you make the sauce.

3. In a saucepan, add the excess oil from the frying pan and the vinegar. When it begins to bubble add the stock and boil until it reduces to half the amount.

Stir in the cream slowly, letting it bubble to thicken a little, then add as much extra pepper as you like.

4. Serve steaks on warm plates with homemade chips and green leaves, pour the pepper sauce into a gravy boat.

our top tips for a

perfect pancake 1.

2.

Mix dry and wet ingredients in separate bowls, gradually add the wet ingredients to the dry whilst mixing with a fork or whisk.

5.

4.

Use a non-stick frying pan, lightly greased with a little oil or butter.

7.

The pancake is ready to flip when the edges are golden and come away from the pan.

3.

Avoid over mixing your pancake batter, as it can make your pancakes rubbery.

Make sure your pan is very hot. You can test it by sprinkling in a few drops of water - if they sizzle, it’s ready.

10.

If you’re too scared to flip your pancake, just turn it over with a slice instead.

If you prefer lighter pancakes, rest the batter in the fridge for at least 30 minutes before cooking.

6.

To ensure even-sized pancakes use a ladle or measuring cup to pour the batter into the pan.

9.

Hold the pan down at a 45 degree angle and then bring it back up sharply with a flick of the wrist.

Pick up our homemade pancakes!

4 D F Pancakes

8.

As you are preparing to flip your pancake, shake the pan slightly to loosen the pancake, then flip it in one swift movement.

€3.99

topping recipes Why not get creative in the kitchen and try some of our alternative pancake toppings for Pancake Tuesday.

Pecans & Maple Syrup Sprinkle each pancake with a few pecan halves and a drizzle of maple syrup.

Marshmallows & Chocolate Once cooked put your pancakes in the oven on a heatproof plate with marshmallows on top until melted, drizzle some melted chocolate on top and you’ll be in chocolaty gooey heaven.

Marmalade Crepes Suzettes 1. Heat 3tbsp. of caster sugar until caramelised and remove from heat.

2. Add 250ml of freshly squeezed D|F Orange juice to the hot caramel and mix with the zest of one orange, 1 tsp. of lemon juice and 1tbsp. of Grand Marnier or Cointreau and return the pan to a low heat.

3. Cook your pancakes and then add to the sauce.

Mozarella & Chorizo Pancake Grate mozzarella and mix with finely chopped red onion and finely sliced chorizo. Place filling onto the left hand side of the pancake, and roll.

Coconut Pancakes with Rum Bananas 1. Toast 7tbsp. of desiccated coconut in a dry frying pan until pale golden colour.

Place on a plate to cool. Mix 6 tbsp. of the toasted coconut into your pancake batter.

2. Cut four bananas in half lengthways and lay in an ovenproof dish. Pour 4tbsp. of rum over the bananas and sprinkle generously with a handful of brown sugar. Add several small knobs of butter, cover with foil and bake at 180°C for 25 minutes.

3. Cook the pancakes, on each pancake lay a half banana and roll up. Drizzle over the syrup from the pan, and dust with the remaining coconut. Tastes great served with a scoop of ice cream.

OR WHY NOT TRY OUR D F PANCAKES? We have chocolate, toffee, & lemon curd flavoured pancakes available in store.

4

for

€4 .99

Top 10

Irish Products Enjoy all things Irish, with our handpicked selection of Irish produce for you to enjoy this St Patrick’s Day.

02 01

Delicious with salty butter, Irish smoked salmon or a mild creamy cheese.

€ 7.25

€2.95

D|F Beef Guinness Stew 300g This native dish is perfect for a cold winter’s evening.

03 €12

05 traditional irish breakfast Start the day with a traditional cooked breakfast. At Donnybrook Fair you can find the freshest top quality and locally sourced Irish ingredients to make this meal truly delicious and nutritious.

D|F Guinness Bread (small)

.95

D|F Wexford Lamb Pie 700g Tasty lamb topped with creamy mash potato.

04

D|F St Patrick’s Day Cup Cakes Indulge your sweet tooth with these festive little treats.

€3.59

D|F 100% Irish Jumbo Sausages

€4.86

O’Neill’s Dry Cure Irish Bacon

€2.99

Rudd’s Handmade Black Pudding 280g

€2.29

Rudd’s Handmade White Pudding 280g

€2.29

Golden Irish Omega 3 Free Range Med Eggs

€2.49

Medium Vine Tomatoes Irish Flat Breakfast Mushrooms 250g

€4.99/kg €2.29

D|F Potato Cake

€1.29

D|F Brown Bread

€3.99

Serve with D|F Pure Orange Juice and a pot of tea.

€30 / kg

07

€ 32 / kg

06 wicklow Blue Cheese This delicate hand-crafted creamy blue cheese pairs beautifully with a bottle of Côtes du Rhône red wine.

D|F Traditional Smoked Organic Salmon Our Salmon is sourced off the west coast of Ireland and is smoked in Dublin using traditional smoking techniques.

Glenilen Farm Yoghurt 500g

€2.89 08

10

These delicious creamy, natural, and low fat yoghurts come from a small dairy farm on the banks of the River Ilen, County Cork.

09

€8 .99

€3.99 Galway Bay Stormy Port Irish Porter 500ml From the shores of Galway bay, this fruity favourite is definitely one to try.

Butler’s Signature Chocolate Selection 125g Originating in Dublin, Butlers Chocolates is Ireland’s favourite luxury chocolatier.

our choices Our team have selected their favourite products this month exclusive to Donnybrook Fair. We also have some great offers in store giving you great value for money without compromising on quality and flavour.

butchers

fruit & veg

Boned Stuffed Chicken with Pear & Bacon Stuffing 1.5kg approx

Net of Easy Peelers

€9.95 Seasoned & Stuffed Loin of Pork 1.5kg approx

€1.59 Tray of Pink Lady Apples

€2.29

Strawberries 250g

€10.95

€2.99

Succulent Strip Loin Steak x 2

Pre-pack Mushrooms

€10.99

€1.29 Bag of Carrots

89c

Large Manor Farm Fresh Whole Chicken

only €6.99 Save €3

Roast Root Vegetable 760g

€3.59 Fruit Salad / Fruit Bowls

Chicken Fillets, Diced Chicken, Beef Burgers, Pork Chops, Minced Beef

€3.99 / 2 for €6

3 pack for €12

2 for €1

deli

Irish Rhubarb

Reverland Brie / Wensleydale with Cranberries / Chevre Goat Log / Mature Cashel Blue

Save

20%

bakery

fishmonger

Victoria Sponge Cake

Smoked Haddock Gratin 700g

€7.99 Shortbread Hearts in a Bag x 3

€9.99

Dublin Bay Prawns

€1.59

€25/kg

Fresh Cream Gateau 8”

Whole Salmon

€15.95

€14.99/kg

Mini Croissant/ Mini Pain Au Chocolate / Mini Pain Au Raisin

Fresh Cod Fillets &

ANY 6 for €2 Large Petit Pain

2 for €6 Sandwich Baguette

2 for €1

catering Our kitchen offers a full catering service, with delivery to your door. We have an extensive menu and can cater for small and large events. Our team will help you to select a menu, complete with wines to complement every dish.

If you would like to talk to us about your catering requirements, call 1890 711 117 or email order@donnybrookfair.ie

Fresh Plaice Fillets

Save

25%

@ DONNYBROOK F AIR

WINE LOVERS SIX WEEK COURSE Starts: Wednesday 22nd of April Time: 7pm to 9pm Cost: â‚Ź200 per person

If you would like more information about the course, or to book a place, contact Director of Wines Chris Gifford at Morehampton Road on (01) 668 3556 ext. 212 or visit our website www.donnybrookfair.ie/cookeryschool/events

March COOKERY SCHOOL CLASSSchedule SCHEDULE MARCH Tuesday 3rd -

Niall Murphy

Friday 6th

Thursday 5th

Transition Year Class

10am – 2pm

€200

7pm – 9.30pm

€75

10am – 2pm

€90

7pm – 9.30pm

€60

7pm – 9.30pm

€75

7pm – 9.30pm

€75

7pm – 9.30pm

€75

9.30am – 12.30pm

€40

This four day course is designed to develop students' culinary skills while educating them about the benefits of healthy eating and nutritious food. We aim to instil a desire to cook for themselves, friends & families. A recipe booklet, food costs and lunch each day is included.

Audrey Gargan

Learn How to Make Sushi Join the queen of Sushi, Audrey Gargan, for a fun hands on evening with a difference.

Audrey will cover a mix of traditional sushi recipes, as well as some vegetarian recipes with a twist for those who prefer cooked food. After the class, sit back, relax and enjoy the fruits of your labour.

Saturday 7th

Niall Murphy

Spring Dinner Parties Following on from our very successful Summer and Autumn dinner party classes, we are delighted to present our all new Spring dinner party class. Join us for a hands on workshop where you will create a full seasonal menu making the very best of Spring produce.

Friday 13th

Thursday 19th

Chris Gifford

Tapas and the Wines of Spain

& Niall Murphy

Join us for an amazing evening of Tapas and Wine. Our Head Chef will create a variety of classical Tapas dishes with wines specially selected by our Head of Wines Chris Gifford. You will also learn the art of food and wine pairing in this practical demonstration.

Niall Murphy

Fish Workshop We simply love fish and want to show you how to use the best, locally sourced ingredients to create dishes that will inspire and delight family and friends alike. Join us for a hands on class where you will learn how to master some great recipes and cooking techniques that will perfectly complement the abundant fresh fish available at Donnybrook Fair.

Thursday 26th

Niall Murphy

Exploring Asia Join us for a journey through Asia in a culinary showcase of the flavours of Thailand, Japan, Vietnam and Indonesia. Learn how to perfectly balance the heat of chilli with the coolness of coconut milk.

Friday 27th

Saturday 28th

Niall Murphy

Introduction to Butchery

& Wayne Cuddy

Join Wayne our Director of Meats and our Head Chef Niall to learn about meat, where it comes from, how and when it is used and also a range of basic butchery skills. You will learn all aspects of cutting meat, the aging process and how to get the very best out of each cut in the kitchen.

Niall Murphy

D|F Kids Cookery Club A half day course designed to teach students how to cook a variety of different dishes. The students will learn how to make delicious recipes from scratch and at the end of each class they will enjoy the fruits of their labour. Suitable for ages 9-13.

APRIL Thursday 2nd

Cyril Borie

Hands Chocolate On ClassMasterclass

Demo Class

Educational Class 7pm – 9.30pm

€60

An evening where our Master Chocolatier, Cyril Borie from L'Art du Chocolat will show you the secrets of producing fabulous chocolate treats and gifts at home for Easter.

Let us take the mystery out of tempering and sculpting with this fabulous ingredient.

Tuesday 7th Friday 10th

Niall Murphy

D|F Kids Easter Camp.

10am – 2pm

Private atto The Cookery School ThisDining four day camp is designed develop students' culinary skills while educating

€200

them about the benefits of healthy eating and nutritious food in a fun and entertaining

Saturday 11th

The Chef’s table is the We perfect waya desire for atogroup of friends or colleagues to spend environment. aim to instil cook for themselves.

Recipe sheets and lunch is included each day. Suitable for ages 9-13. an evening together.

Head Chef Niall Murphy will cook for a group in a dinner party style with a menu chosen by you. All of the dishes are demonstrated and 10am – 2pm Niall Murphy Cooking for Men class is exclusively for men are looking to master basic culinary skills in the then served toThis the group, course bywho course.

€90

comfort of an all-male environment. It is the perfect class for someone who would like to learn how to cook, or a partner who wishes that their man would.

Thursday 16th

Heather Leeson

Positive Nutrition Join nutritionist Heather Leeson of Glenville Nutrition for an evening of tasty, easy to prepare recipes that are good for your health and your waistline. In this interactive

7pm – 9.30pm

€60