EXOTIC PLACES
INTERESTING PEOPLE
INTELLIGENT TRAVEL
ON THE RAILS IN
SWITZERLAND WORLD’S MOST UNUSUAL HOTELS
PORTUGAL'S DOURO RIVER NEIGHBORHOODS OF AMSTERDAM COFFEE ADVENTURES
CAPE TOWN BOUTIQUE HOTELS
BEST OF REGENT STREET
W
6
EDITOR'S NOTE
experiential
elcome
to
another issue of
SNOWBOMBING
JETSETTER, Asia’s
travel
PUBLISHER
Denis Fahy denis@channel1hk.com
leading
magazine.
MANAGING EDITOR
It’s been a busy summer for us in Asia, and a rough time for
Nick Walton nickwalton@artemiscomms.com
tourism in Europe. The attacks
EDITORIAL COORDINATOR
Isabelle Lui editorial@artemiscomms.com
in France and Belgium have not only sent tourists packing
COORDINATOR
but have also had a widespread
Crystal Leung
economic impact on the whole region.
However,
Europe
CHIEF SUB EDITOR
is
Philippa Walton pipwalton@gmail.com
no stranger to adversity, or to intimidation tactics, and as a destination it remains one of the most culturally-rich, welcoming and safe regions of the world. In this special issue we capture some of Europe’s most beautiful locales, with time for a spot of luxury shopping on London’s Regent Street, and a chance to explore the many fascinating neighborhoods of Amsterdam by tram, bicycle and foot. In Portugal we cruise the Douro River, the lifeblood of the country’s north, aboard the newly-launched Scenic Azure, before popping down to Cyprus to meet inspirational hotelier Thanos Michaelides. Last but not least we ride the rails of Switzerland’s most mesmerizingly-beautiful alpine routes. Of course there’s plenty happening around the rest of the world as well; we find the coolest new hotels, restaurants, bars and activities in Los Angeles to coincide with new direct flights from American Airlines; visit chic new digs in Manila; and search for Cape Town’s best boutique hotels. Intrepid travellers will love our take on the world’s most unusual hotels, which range from cave dwellings to retired cargo planes, while lovers of a good cup of coffee with have plenty of reasons to travel for their passion with our Food Adventures feature. In our regular Lifestyle section we talk with Australian chef Luke MacLeod from Bali’s acclaimed Legian resort, slip into Hong Kong’s newest speakeasy, sip aged rums and new gins, and get behind the wheel of a very special Aston Martin model.
ART DIRECTOR Don Pierre Riosa don@channel1hk.com TRAVEL INDUSTRY RELATIONSHIP DIRECTOR
Tammy Fong tammy@channel1hk.com BEIJING SALES MANAGER
Louis Chu louis@channel1hk.com SALES MANAGER
Fatima Cameira fatima@channel1hk.com CHIEF REPRESENTATIVE EUROPE
Laurence James laurence.james@jetsetter.hk JETSETTER is registered as a newspaper & periodical.
JETSETTER is published by Channel One Communications JETSETTER is printed by Channel One Communications Suite 402-3, Hong Kong Trade Centre 161-167 Des Voeux Rd Central Hong Kong
Safe Travels.
Nick Walton Managing Editor
616 Corporate Way, Suite 2-5706 Valley Cottage, NY 10989 USA Tel Number (+852) 28557885 www.jetsetter.hk All rights Reserved: Copyright and distribution rights are reserved exclusively for Channel One Communications, their partners, associates and affiliates. All materials published remain the property of the publisher. No part of this publication may be reproduced without prior written permission. All information contained in this publication is from a reliable source. Channel One does not make any guarantees to the accuracy of the information contained.
www.jetsetter.hk
CONTENTS AUTUMN 2016
16
Room with a View On Mountain High
36
24 Hours In… L.A. STORY
40
Boutique & Beautiful Cape of Good Living
42
Amsterdam The Diamond Capital
56
PORTUGAL From Water to Wine
66
Unusual Hotels Far From the Norm
CONTENTS AUTUMN 2016
74
Train Travel From the Mountains to the Lake
82
Turning Left Midnight in Mumbai
84
Food Adventurescoffee Black Gold
86
The Chef Point Break
92
spirits Mr Martini
106
auto The Legacy Continues
12
DIARY
Amsterdam Dance Event
Amsterdam, Netherlands October 19 – 23, 2016
The world’s leading electronic music and club festival, the Amsterdam Dance Event encompasses more than 450 performances across 115 venues. Party-goers can shake off their excess energy during a series of club nights, with exhilarating performances by acclaimed artists such as Swedish techno DJ Adam Beyer and English singer-songwriter Craig David. Travellers can also test the latest music production equipment at the Gear Testlab and visit a variety of dance-related exhibitions. www.amsterdam-dance-event.nl
Where to Stay: Situated in Museum Square, the 129-key Conservatorium hotel perfectly marries contemporary luxury with old world charm. Its Akasha Holistic Wellbeing Centre is the perfect spot at which to recharge before another crazy night out. www.conservatoriumhotel.com
Hogmanay
Edinburgh, Scotland
December 30, 2016 – January 1, 2017 The Scottish New Year festival, Hogmanay welcomes revellers from all corners of the world each year to enjoy three days of celebration. After witnessing the spectacular Torchlight Procession, travellers can party in the city centre with live bands and DJs, or enjoy traditional music and ceilidh dancing in historic Old Town. Counting down to 2017, breath-taking firework displays will illuminate the skies above stunning Edinburgh Castle. www.edinburghshogmanay.com
Where to Stay: Luxurious and stylish, The Scotsman Hotel offers fantastic views of Edinburgh Castle and Calton Hill. Savour contemporary Scottish cuisine at North Bridge Brasserie, before enjoying an Aveda treatment at The Scotsman Spa. www.thescotsmanhotel.com
Art Basel Miami
Miami Beach Convention Centre, United States December 1 – 4, 2016
The preeminent event on the world’s art calendar, Art Basel Miami will bring together over 250 contemporary art galleries from across the globe, showcasing paintings, sculptures, art installations, photographs and films by over 40,000 world-renowned masters and emerging talents. The exhibition will also feature a stimulating programme of Conversations and Salon talks, which provide audiences with an interactive channel to deepen their knowledge of artistic practices and international art trends. www.artbasel.com
Where to Stay: Stay close to the action at East Miami, which boasts 352 spacious guest rooms with captivating city views, and two signature restaurants designed by LA’s Studio Collective, including Sugar, an Asian-inspired rooftop bar and garden on the hotel’s 40th floor. www.east-miami.com
www.jetsetter.hk
14
DIARY
Zoukout
Sentosa, Singapore December 9 – 10, 2016
Feel the music in the air and the sand between your toes at ZoukOut, Singapore’s annual dance festival held at Siloso Beach. During the two-day fun-filled event, top international artists will pump up the party with a diverse range of sounds, from electro to trance and techno to house. Visitors will have chances to spice up their look at temporary tattoo stations, and tease their taste buds at scrumptious food stalls. Be sure to stay for the amazing evening firework display on the second day. www.zoukout.com
Where to Stay: W Singapore- Sentosa Cove is a modern gem on Singapore’s popular resort island. Before resting in one of 240 beautifully-appointed guest rooms, head over to the hotel’s signature WooBar for an inventive cocktail. www.wsingaporesentosacove.com
Brisbane International Garden Show
Strathpine, Australia October 6 – 9, 2016
Gardening enthusiasts should not miss the Brisbane International Garden Show. Held in Pine Rivers Park in Strathpine, the four-day fair will showcase Queensland gardening at its best. It will also feature a range of workshops and the Landscape Show Garden Competition, where you can find inspirations to breathe new life into your own backyard. Need advice? Pay a visit to the Plant Clinic, staffed with a dedicated team of experts, on hand to solve your gardening problems. www.brisbanegardenshow.com.au
Where to Stay: Enjoy Brisbane’s sexiest enclave with a stay at the Emporium Hotel in Fortitude Valley, an unashamedly modern urban retreat with spacious guest rooms and cutting edge dining. www.emporiumhotels.com.au
New York City Wine & Food Festival
New York, United States October 13 - 16, 2016
In its ninth edition, the annual Food Network & Cooking Channel New York City Wine & Food Festival is a must-attend event for foodies worldwide. With more than 90 events around the city, the four-day festival will be jampacked with food and wine tastings, late night parties, hands-on classes, and educational seminars. Watch out for the festival’s signature event, Grand Tasting presented by Shoprite, which, for the first time, will allow many fans the opportunity to see their favourite celebrity chefs in person. www.nycwff.org
Where to Stay: A member of Design Hotels, 11 Howard combines Scandinavian minimalist design with modern comfort, offering 221 elegant rooms in New York’s Soho district. All rooms feature 48-inch flat screen TVs and Grown Alchemist bath amenities. www.designhotels.com
www.jetsetter.hk
16
ROOM WITH A VIEW
ON MOUNTAIN HIGH
W
ake to a crisp alpine morning and views worth staying under the covers a little longer for at
Adler Mountain Lodge, a 30 room retreat in Italy’s Unesco-listed Dolomites. Built at a height of 1,800m with sustainable building methods and materials, adults-only Adler is an indulgent mountain retreat centered around a main lodge building that boasts a cavernous lounge
with open fireplace, a spacious sun terrace, a restaurant and spa, and 18 guest suites. A dozen two-storey chalets crafted from local spruce trail away from the main building and the lodge’s infinity pool, offering stunning panoramas of towering Sasso Lungo and plenty of privacy. You may never want to leave bed. www.adler-lodge.com
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ROOM WITH A VIEW 17
www.jetsetter.hk
18
INSPIRE
ARCTIC GREENS Most golfers could only dream of a course that’s not only
beautiful but also open 24 hours a day, without artificial lights. To find such legendary links you might have to go beyond your comfort zone but it will be worth it. Lofoten Links, one of the world’s most northerly golf courses (152km above the Arctic Circle), has launched a range of accommodation options that allow travellers to the Norwegian archipelago, regularly regarded as one of the most beautiful places on the globe, to stay in style. Whether you’re visiting for golf, available from late May until late July, or for the Northern Lights, available late August until April, choose between new lodges or chic apartments. The cosy Lofoten Links Lodges, set beside Hov Beach, each feature three or four bedrooms, as well as kitchens, spacious lounges with fireplaces and terraces with sea views. The Lofoten Links Apartments range between one and three bedrooms, and are situated nearer the course. A raft of activities, from hiking, kayaking, snowmobiling and Lights tours can also be organised for when it’s too cold on the fairways. www.lofotenlinks.no
www.jetsetter.hk
PANAMA PERFECTION
A luxurious new riverside retreat has opened in Namibia’s Caprivi Strip, offering a few creature comforts for lovers of wildlife and Africa’s expansive landscapes. Chobe Water Villas is situated on the northern bank of the mighty Chobe River, which forms the border between Namibia and the Chobe National Park in Botswana, an area with one of the highest concentration of game in all of Africa. Boasting 16 stylish stilted suites, the lavish new boat access-only retreat is nestled in lush vegetation popular with elephants, lion, buffalo, giraffe and various antelope. Each thatched water villa features designs by South Africa’s Design Union, who employ sustainable, contemporary lines, custom-made furniture, indigenous textiles, and Afro-chic lighting fixtures and artworks. Floor-toceiling glass doors open on to large terraces with uninterrupted river views. A main lodge includes an elegant restaurant and library lounge, from where daily game drives and river cruises depart. www.chobewatervillas.com
INSPIRE 19 Get off the beaten track with a unique itinerary through Panama from Journey Latin America. The nine-day Journey Between the Seas departs Panama City on the luxury 24-passenger catamaran MV Discovery, bound for the pristine Darien Gap, a shoreline hemmed by a curtain of dark, tangled rainforest that has kept out explorers and potential settlers for centuries. Meet Embera indians, the original inhabitants of the region, and drop anchor in the Pearl Islands, an archipelago of over 200 palm-fringed atolls in the Gulf of Panama, before setting sail along the canal. On Barro Colorado Island spy birds, monkeys, sloths, iguanas, and crocodiles thriving in their native habitat and kayak the Chagres River, which was once used by the Spanish conquistadors to vmove their gold across the Isthmus of Panama en route from Peru to Spain. There will be time to explore Portobelo, a quaint town founded by Christopher Columbus on his fourth voyage to the Americas in 1597 that was the site of many sea and land battles between the Spanish colonials and the pirates and corsairs, before returning to the capital by train. Priced from GBP4,141 (US$1,490) per person, including cruise, land accommodation, transfers and excursions. www.journeylatinamerica.co.uk
NEW LUX HIDEAWAY FOR NAMIBIA
WYNN PALACE OPENS IN MACAU
In one of the most anticipated openings in the Vegas of the East in years, the third property of the Wynn Group has opened on the Cotai Strip as part of a US$4.2 billion development. At the heart of the lavish new hotel is the three hectare performance lake, home to 1,195 water jets that shoot eight million gallons of water in more than a dozen intricately choreographed fountain shows. Suspended 90 feet above the lake, air-conditioned Sky Cabs give guests an aerial view as they arrive at the hotel, which boasts a US$125 million art collection, 1,706 exquisitely-furnished rooms, suites and villas, the city’s largest spa, with 22 treatment suites, world-class restaurants and bars designed by Wynn Resorts' design chief Roger Thomas, and more than 18,000sqft of luxury retail shopping. www.wynnpalace.com www.jetsetter.hk
20
INSPIRE
FLOWER HIGHWAY
There’s nothing quite like the serenity and intimacy of cruising Europe’s extensive
network of canals, and this timeless travel experience is about to get even better with the addition of two luxury barges to the Belmond Afloat in France fleet in 2017. Launching next summer, Pivoine will cruise the acclaimed winelands of Champagne between Meaux and Châlons-en-Champagne, plying the River Marne and Canal Lateral de Marne, while Lilas will cruise the picturesque canals of Alsace, with chances to visit Lutzelbourg and Saverne before exploring culinary capital Strasbourg. Each sumptuous vessel caters to eight travellers in four luxurious ensuite cabins and features interiors by The Gallery HBA, open decks, handmade furniture, and swimming pools wreathed with potted plants. Each barge will be available on six-night itineraries laced with private visits to family-owned vineyards, breweries and spectacular chateaux, postcardperfect landscapes, and gourmet dining encounters. www.belmond.com
www.jetsetter.hk
22
INSPIRE
SOUTH AMERICA’S BIG FIVE
Scenic has released additional early itineraries for the world’s first ‘discovery yacht’, the Scenic Eclipse. Set to launch in August 2018, the new expedition ship will first cruise the Eastern Mediterranean on 10day Venice-Barcelona sailings through September. The Eastern Med itineraries offer a completely new take on this iconic destination, with Scenic Eclipse passengers exploring the Basilica of San Vitale - one of Europe’s earliest examples of Christian Byzantine architecture – by foot, soaring above Mount Etna by helicopter, and diving deep to encounter ancient ship wrecks in Eclipse’s own seven-seat submarine. Boasting just 114 all-veranda suites, six onboard dining options, a 5,000sqft spa and a 240-seat theatre, the much-anticipated Scenic Eclipse promises to be just as comfortable amongst the superyachts of Cannes or the Amalfi Coast as it will stepping far from the beaten path in the Arctic or Antarctica thanks to a Polar Class 6 rated hull, advanced stabilisers, and a resident team of naturalists and expedition staff. In addition to its intrepid spirit and superyacht lines, Scenic Eclipse will also offer guests Scenic’s all-inclusive cruising, with no surcharge for any onboard dining, complimentary top shelf beverages, butler service, and a guest to staff ratio of almost 1:1. www.scenicusa.com
REGAL RAILS
www.jetsetter.hk
Capture the beauty and diversity of South America with a unique new journey from Chimu Adventures. The Big 5 Explorer itinerary is a 27-day odyssey that visits the continent’s top attractions as you travel through Argentina, Brazil, Peru, Ecuador, Patagonia, the Andes Mountain Range, the Amazon jungle and the Pacific Ocean. Book-ended by stays in two of the continent's most exciting capital cities, Buenos Aires in Argentina and Quito in Ecuador, the itinerary delves into the mysteries of Peru’s ancient Incan culture at Machu Picchu; captures unique wildlife in their natural environment in the Galapagos Islands; traces the iconic coast line of Rio de Janeiro; gets up close and personal with the Iguassu Falls; and explores the Amazon jungle from an eco-friendly lodge at the heart of a 200-hectare riverside reserve. Priced from US$11,999 per person, the tariff includes accommodation, internal flights, daily breakfast and tours. www.chimuadventures.com
MAKE MINE THE MED
Japan’s JR East and JR West rail companies will launch two new luxury trains in 2017. The Twilight Express Mizukaze (pictured), launching in spring 2017, will depart Kyoto, Osaka and Shimonoseki stations and explore the unspoiled landscapes of western Japan, with visits to Matsue, Izumo and Miyajima, and opportunities to take in the natural beauty of the Sea of Japan, Mt. Daisen, and the Seto Inland Sea islands. With an Art Deco design persona and the amenities of a five star hotel, the train will cater to just 30 passengers and will feature 10 cars, including an elegant dining room and lounge, six sleeper carriages and two sightseeing cars. Gourmet meals will be overseen by acclaimed Japanese chefs Yoshihiro Murata and Hajime Yoneda and will showcase washoku (Japanese cuisine) using locally-sourced ingredients. Launching in May 2017, the Train Suite Shiki-Shima will operate from Tokyo’s Ueno station and will explore the northeastern region of Tohoku and into Hokkaido. With an itinerary that includes the Nikko Toshogu Shrine in Tochigi Prefecture and the Shirakami-Sanchi mountains, the Shiki-Shima will offer guests the chance to leave the train and delve into the surrounding countryside on daily excursions. A maximum of 34 guests will stay in 17 lavish staterooms dressed in Japanese cypress. Like the now iconic Seven Stars in Kyushu, reservation is upon application. www.twilightexpress-mizukaze.jp
24
INSPIRE
BEST BAA NONE
The private island escape has always been the epitome of true luxury travel, and the Maldives is no stranger to pint-sized paradises available for a lucky few. The latest is Four Seasons Private Island Maldives at Voavah, an indulgent retreat in the Baa Atoll, now taking bookings. The first private island for the group, and the world’s only exclusive-use hideaway located within a World Biosphere Reserve, the Four Seasons Private Island Maldives at Voavah is two hectares of perfection, complete with seven guests rooms scattered across the islet, a beach house with living spaces, gym and library, a dedicated dive centre and Oceans of Consciousness Spa, and a 62ft yacht for day time whale shark excursions and evening champagne-laced sunset cruises. Catering for up to 22 guests on an exclusive basis, the island is accessible via a 40-minute seaplane transfer from MalÊ International Airport, or a 20-minute speedboat ride from Four Seasons Resort Maldives at Landaa Giraavaru. www.fourseasons.com
www.jetsetter.hk
26
INTRODUCING
PARADISE FOUND With just 77 villas spread across a nine hectare private island in the Dhaalu Atoll, the St Regis Maldives Vommuli Resort promises to lift the luxury benchmark for the Indian Ocean when it opens next month. The first St Regis in the Maldives (and the first on a private island), this luxurious new hideaway has been created by Warner Wong Design, with a contemporary tropical persona inspired by nature itself. Villas feature manta ray-inspired curving roofs, all-timber exteriors and blown glass art, while the two-storey John Jacob Astor Estate, ideal for families, boasts a 92 metre private pool, over 600sqm of sun decks, a show kitchen, a private spa and a mini theatre. Look out for the resort’s six innovative dining experiences, which include an Asian specialty restaurant, a modern Italian eatery, an underground wine cellar, and a signature overwater bar. www.stregis.com
www.jetsetter.hk
INTRODUCING 27
LAKE
LIFE Visitors to Myanmar’s stunning Inle Lake have often had to rough it in the name of intrepid travel. No more. Sanctum Inle Resort opens this month with just 94 rooms on the shores of this iconic locale. Boasting an Olympic-sized pool, a lavish presidential suite, and signature restaurant The Refectory, which promises to boost the local culinary scene to new heights, the Brigitte Dumont de Chassart-designed retreat marries modern luxury with the timeless setting of the lake, best known for its stilted wooden homes, floating vegetable gardens and dexterous anglers, who propel their boats across the water with a single, one-legged rowing stroke. Be sure to leave time for a spot of pampering in the Sanctuary Spa, with its five treatment rooms and signature Tamarind Scrubs. www.sanctum-inle-resort.com
www.jetsetter.hk
28
INTRODUCING
PIED-À-TERRE
PERFECTION Located steps from the Place Vendôme, the Opéra Garnier, and the Louvre, and conceived by acclaimed French interior designer Sarah Lavoine, the 37-room Le Roch Hotel & Spa has opened in the heart of Paris, offering regular visitors the city’s most indulgent urban hideaway. Boasting just 37 guest rooms, a sunlit courtyard, an intimate library, and an exclusive Et Voilà spa, Le Roch reflects the soul of this vibrant and historic enclave. In collaboration with award-winning architect Vincent Bastie, the Design Hotels member is dressed in soft sage and chartreuse pastel, Carrera marble, and solid walnut, with furnishings by Cassina. Each guest room features interactive tablets, flatscreen televisions and smart speaker systems, as well as Kaldewei bathtubs, and Codage toiletries. Leave time for a bite in the hotel’s botanical-inspired restaurant, helmed by rising star Arnaud Faye. www.designhotels.com
www.jetsetter.hk
SPECIAL PROMOTIONAL SECTION
INDIAN OCEAN
SEa Delights HEAVENLY DINING AT CONSTANCE HOTELS AND RESORTS
T
he Indian Ocean is swimming with incredible delicacies. From succulent oysters in Mauritius to bourgeois fish in the Seychelles to lobsters in the Maldives, the wonderful waters of the Indian Ocean
are rich with fresh seafood delights. The chefs at Constance Hotels and Resorts know this well—they source these and other fresh ingredients daily to create dining sensations throughout their seven properties around the Indian Ocean.
Locally Sourced In
Mauritius,
Seychelles,
Maldives
and
Madagascar,
Constance
destinations elevate the gastronomic spirit to new heights. Each property divines local foods into world-class wonders. Ingredients are often grown in the chef’s own gardens or purchased directly from the finest farmers and fisher folk. Essential tastes at each Constance Hotels and Resorts’ properties involve coconut water and lemongrass. They refresh and enliven guests with their health benefits. Local fruits are also on offer. They are not only served
SPECIAL PROMOTIONAL SECTION
Share the Love These are all happily washed down with special island elixirs. These include local beers like Phoenix in Mauritius or Seybrew in the Seychelles. Local rums are also on the menu for sipping and staying recumbent in a hammock or dancing the nights away. Overall, the culinary experience of the Indian Ocean offered at Constance Hotels and Resorts’ properties is best shared with friends, family, or one’s love. Constance takes pride to invite Michelin star chefs to its properties to spice things up, as it were, for truly world class culinary magic. This puts them on par with other culinary superstars such as the The Fat Duck, Noma and El Celler de Can to make Indian Ocean dining at Constance Hotels and Resorts’ properties a cut above.
For more information: Constance Hotels and Resorts
Mauritius Constance Belle Mare Plage Constance Le Prince Maurice
Maldives alone, they are used to concoct fresh juices, jams, and sorbets.
Constance Moofushi Maldives Constance Halaveli Maldives
Seychelles Food from local island life has made their way onto Constance’s tables. The “Mauritian pancake” is one example. The local “dhull puri” is a wheaten pancake that comes stuffed with savory fillies. The Maldivian chapatti is flavored with coconut and is light and tasty. Specialties from the Seychellois include chips made of cassava. These crisp and tasty snacks go well with the mains on offer—especially at the buffets. Popular buffet selections include omelettes topped with tomato sauce and shrimp. The Maldivian tuna is popular all day round— but is seized instantly at breakfast. Other Maldivian dishes included cassava biscuits and mas huni, which is a popular breakfast item made with coconut and chilli. Every week a special buffet promotion is celebrated for guests to enjoy the food and learn local culinary history.
Constance Ephélia Seychelles Constance Lémuria Seychelles
Madagascar Constance Tsarabanjina Madagascar Website: www.constancehotels.com/zh/home/ Weibo: weibo.com/constancehotels Wechat: Constance Hotels
32
WELLNESS
SCIENCE MEETS
Serenity
L
edge
hammams, experience showers, heated
vibrational sound therapy using beautiful
Tria
ceramic recliners, and bubbling foot baths.
Himalayan Singing bowls. However, tech
Spa has opened at MGM
Signature treatments include the 90-minute
lovers might prefer to opt for the SoSound
Macau,
Four
Therapy
aced
with
wellness
cutting
technology, boating
some
of
Handed
Massage,
a
profoundly
Lounge,
an
Asia-first,
where
the latest innovations and
relaxing oil massage performed by two
musical vibrations are used to balance heart
applications in beauty, alongside time-
therapists; the Japanese Balancing Ritual,
rates and blood pressure; or the HydraFacial
honoured traditional wellness treatments.
which includes a gentle lime and ginger
MD, a non-invasive, non-surgical procedure
Centered around three essential concepts
scrub followed by a luxurious massage
that uses a vacuuming action to exfoliate
- Wellness, Beauty and Vitality – this chic
with wild lime and plum blossoms; and the
dead skin cells while deploying a medical-
retreat comes complete with spacious
Himalayan Healing Ritual, an oil massage
grade serum to cleanse and rejuvenate.
treatment suites, vitality pools, saunas,
with long, soothing strokes combined with
www.mgmmacau.com/triaspa
www.jetsetter.hk
34
PAMPER
Flawless Face Breeze Spa at Amari Pattaya has partnered with Murad, a cosmeceutical line developed by American dermatologist Dr Howard Murad, to offer five new facial treatments that address a wide range of skin concerns. The Hydration Facial Treatment uses lipid technology and an age-diffusing mask to smooth fine lines and restore skin moisture, while the Sensitive and AfterSunburn Facial Treatment features two calming and cooling masks that can combat redness caused by overexposure to the sun.
Other result-driven treatments include Deep
Cleansing, Brightening, and Anti-ageing, all designed to inject youthfulness and radiance into the skin. www.breeze-spa.com
COMO GET IT The Grand Hotel Tremezzo, located on the shores of Italy’s Lake Como, has unveiled its new T Spa wellness centre, which offers an array of cutting-edge facilities and exciting treatments by acclaimed British skincare brand ESPA. Not to be missed experiences include the Finnish sauna and sense-stimulating Cold Breeze shower, with the refreshing aroma of cool mint. Designed by architecture studio Venelli Kramer, the T Spa also boasts a Mediterranean bath, a steam bath, an ice fountain, five luxurious treatment rooms, a marble hammam suite, and a dedicated nail studio. www.grandhoteltremezzo.com
Bespoke Bliss ESPA has also arrived at Damai Spa at Grand Hyatt Singapore, offering over 15 new treatments using its skin care and luxury spa products. Blending the science of natural beauty with professional technique, the wide selection of ESPA treatments ranges from rehydrating facials, deep-muscle massages with hot stones, and stress-relieving body rituals, to muscle-relieving treatments specially designed for men. For a bespoke experience, opt for a personalised massage, which features a detailed therapist consultation, followed by a customised massage - aromatherapy, hot stone, deep muscle or Swedish - that meets individual needs. www.singapore.grand.hyatt.com
SWEET SWISS Bringing new luxury indulgence to Lake Geneva, the refreshed Hotel Royal Savoy Lausanne has opened its new 1,500sqm Le Spa du Royal, which consists of eight spacious treatment rooms, indoor and outdoor pools, a hammam, a sauna, a hair studio, and a fitness centre. In addition to hot stone and lymphatic drainage massages and foot acupressure, the versatile spa has collaborated with a number of beauty companies to offer various nourishing and rejuvenating treatments, including Aromatherapy Associates, famed for its natural essential oils; French biological skincare expert Biologique Recherche; and esteemed Swiss brands
La Vallée
www.jetsetter.hk
and
Clinic
Lémanic. www.royalsavoy.ch
36
24 HOURS IN‌
L.A. Story With great weather, a dynamic culinary scene and a host of eclectic neighbourhoods to explore, Los Angeles is a city that always offers something new and exciting. By Nick Walton
www.jetsetter.hk
24 HOURS IN… 37
5pm
presidential suite features floor-to-ceiling
Arrive on American Airline’s new direct flight
windows, a private dining room and wet bar,
between Hong Kong and Los Angeles. Ideally
and a landscaped terrace. Be sure to leave
timed to miss LA’s notorious rush hour and
time to explore the hotel's 11,000sqft rooftop,
also for connection onto American Airlines’
which features one of the largest cabana-
extensive US and South America network, the
wreathed pools in town, as well as chic
airline operates the flight with a three-class
restaurants and bars. www.dreamhotels.com
777-300ER aircraft featuring AA’s new-look business product, complete with enhanced
8pm
meal service, cutting edge in-flight technology,
Get your concierge to book you in at Mardi,
and the acclaimed Cirrus business class suite.
a new culinary sensation in West Hollywood.
Business class return from HK$32,000 per
The latest project by acclaimed chef Kris
person. www.aa.com
Tominaga, Mardi serves up sizable sharing
7pm
plates of contemporary comfort food – think halibut ceviche; razor clams with tarragon
Check into the city’s coolest new urban
butter; whole roasted chicken; and rabbit
hideaway – Dream Hollywood. An ultra-
ragout – paired with delectable cocktails and
luxury retreat in the heart of Tinseltown, the
presented in a picturesque courtyard setting.
179-room hotel boasts a double-height lobby,
www.mardirestaurant.com
captivating rooftop dining, and the city’s first “alleyway” concept, linking high-end artisanal
11pm
shopping with five innovative F&B concepts.
Capture the beauty of LA from the Hollywood
Guest rooms follow one of two themes –
Hills, with cocktails at L.P. Rooftop Bar. There’s
sea and sky, and sunset; while the lavish
a list of playful cocktails, including a selection www.jetsetter.hk
38
24 HOURS IN…
titled ‘bubble tea mouth party’, a chic clientele (especially at Frankie’s, a private bar within the bar), and a New Australian menu that has touches of Asia and Fiji from chef Louis Tikaram. www.eplosangeles.com
10am This morning your first stop should be Los Angeles' newest home of cool, Silver Lake, a savvy spot sometimes referred to as the “Williamsburg of LA”. Decidedly foot friendly and centered around Sunset Boulevard, Silver Lake has already made a name for itself thanks to barista-driven coffee joints, chic local boutiques and some of the city’s most innovative restaurants. Kick off at Intelligentsia, home to pricy but well-made coffee and some great people watching, or at Naturewell, a juicer down the road famed for its coconut-kale smoothies, before walking Sunset in search of everything from rare whiskies and collectable comics to hand-made leather goods and tribal art. www.intelligentsiacoffee.com
1pm Escape the Cali sun with lunch in the sexy dining room of Blossom, a Chinatown and Downtown eatery that has
lazy afternoon of exploration. Make for Hauser & Wirth, an
opened in Silver Lake. With exposed brick, leather in dark
international art gallery housed in the former Globe Mils
chocolate, and some of the best Vietnamese cuisine in the
complex. Acclaimed for its collection of contemporary and
city, expect plenty of beef-laced dishes, including fantastically
modern art pieces, the gallery also hosts regular live music
popular pho, though there are also vegetarian options
events as well as lectures and public workshops. www.
available – this is LA after all. www.blossomrestaurant.com
hauserwirthschimmel.com
3pm
5pm
From Silver Lake make for the Downtown Arts District, a
For something far less intellectual, make for EightyTwo, the
once industrial precinct that’s now home to great restaurants,
city’s first arcade bar. Boasting more than 40 classic consoles,
galleries, artist’s studios, theatres and bars. Another
this homage to the golden age of arcade gaming comes
pedestrian friendly spot in a city dominated by highways,
complete with thematic cocktails – think Princess Peach,
the District has a welcoming vibe that makes it ideal for a
The Dude and Power Up – a fun tree-lined courtyard, and a resident DJ. Order EightyTwo’s take on the old fashioned, laced with lavender, and set about breaking your own high score. www.eightytwo.la
8pm Be sure to book ahead for your table at Gwen, a new butcher shop and fine dining restaurant from brothers Curtis and Luke Stone. With designs by Brooklyn’s Home Studios, the restaurant, housed in a 1920s building on Sunset Boulevard, specializes in age-old fire-centric cooking, using the best imported and US beef, which is hand-cut and dry-aged in house. While the tasting menu is beef-heavy, there’s also delectable house-made charcuterie and seasonal game highlights, complimented by a 2,000-bottle wine cellar and one of the city’s highest guest to staff ratios. www.gwenla.com
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40
BOUTIQUE & BEAUTIFUL
Cape of
GOOD LIVING
With lovely warm summers, sundrenched beaches and a spectacular harbour, Cape Town attracts a great deal of holidaymakers every year. Merging luxurious comfort with aesthetic personas, these hidden boutique hotels are great bases from which to explore Africa’s most beautiful city. By Crystal Leung
Grand Daddy Housed in a century-old heritage building on bustling Long Street, Grand Daddy boasts 24 rooms with local touches, two signature suites and seven unique Airstream trailers. We love The Sugar Daddy Suite, which features a Juliet balcony, a spacious open-plan lounge, and a travertine marble bathroom, but for a more intriguing experience, opt for one of the individually-designed rooftop trailers, each of which captures a different aspect of South Africa. Leave time for a classic flick at the Pink Flamingo Rooftop Cinema, before sating your appetite at Thirty Ate, which serves a range of burgers and gourmet sandwiches. 38 Long St, Cape Town City Centre; +27 21 424 7247; www.granddaddy.co.za www.jetsetter.hk
BOUTIQUE & BEAUTIFUL 41
Compass House With only eight elegant guest rooms marrying comfort with style, Compass House is the jewel in the crown of windfree Bantry Bay. With hardwood flooring throughout, all rooms feature floor-toceiling windows, plasma TVs and Linn audio systems. For the ultimate indulgence, book ahead for The Suite, fitted with a super kingsized bed with 100 percent cotton linens, and a spacious marble bathroom with deep soak bathtub, walk-in shower and Bvlgari amenities. Leave time to swim a few laps in the 20-metre infinity pool, wreathed by lemon, kumquat and orange trees, followed by a relaxing massage at the intimate spa. 154 Kloof Road, Bantry Bay; +27 21 430 3330; www.compasshouse.co.za
POD Perched on beautiful Camps Bay, POD is a five-star boutique hotel with 17 modern and luxuriously-appointed rooms, each of which feature king-sized beds, 40-inch LED TVs, Nespresso machines and complimentary minibars. We recommend the decadent Deluxe Suite, which opens onto a private balcony with breathtaking beach views, or a Luxury Room with Plunge Pool, ideal for private sun worshipping. This sexy hideaway also has an elegant lounge and chic cocktail bar as well as a gym with cardio and weight training equipment. 3 Argyle St, Camps Bay; +27 21 438 8550; www.pod.co.za
www.jetsetter.hk
42
AMSTERDAM
THE DIAMOND
C A P I TA L
www.jetsetter.hk
AMSTERDAM 43
TO UNDERSTAND AMSTERDAM IS TO EXPLORE BEYOND ITS HISTORIC CENTRE AND TO DELVE INTO THE MYRIAD AND DIVERSE NEIGHBOURHOODS THAT RING AND INTERTWINE ITS ICONIC CANALS. BY
NICK WALTON
www.jetsetter.hk
44
AMSTERDAM (From top) Jordaan's beautiful canals; handcrafted jewellery in De Pijp; get around with the locals on two wheels
attractions (you’ll also find the city’s Diamond Museum if you’re looking to brush up on your four Cs). A quiet, leafy neighbourhood a short tram ride from the action of the city centre, the Museum Quarter is also popular for its large parks, including the expansive Vondelpark, the city's largest. The neighbourhood has also increasingly become popular as a luxury shopping precinct, making for a rather seductive mix of culture and couture. Local institutions include Rivièra Maison (rivieramaison.com), a two-storey concept boutique selling everything from design books to luxury candy; and local lingerie designer Marlies
Dekkers
(marliesdekkers.com),
although
international brands like Canali, Chopard and Chanel are also in attendance. Finish off your retail therapy with the city’s beautiful at the Conservatorium Hotel’s Tunes Bar (conservatoriumhotel.com), a magnet for the city’s glitterati that boasts a selection of over 40 gins.
De Pijp One of the city’s most vibrant neighbourhoods, and one that attracts shoppers from around the world. De Pijp is located south of the city centre and has steadily gentrified as real estate prices soar. Most people come to De Pijp (sometimes referred to as the city’s Latin Quarter) to visit Albert Cuyp Market, which runs between Ferdinand Bolstraat and Van Woustraat and is named for a beloved
Jordaan One of the city’s most beautiful (and pricey) enclaves, Jordaan is located west and north of the city centre, and is famed for its narrow streets and tree-lined canals. Now lined with beautifully preserved homes (including one that once belonged to Rembrandt), chic art galleries and trendy canal-front cafes and restaurants, this former working class district is extremely pedestrian friendly, with visitors able to trace the banks of the serene canals as they window shop. Jordaan is a foodie haven, with favourites including private kitchen concept Daalder (daalderamsterdam.nl) and brunch hotspot Café Brix (cafebrix.nl). Be sure to leave time to visit the organic markets at the café-lined Noordermarkt square and at Lindengracht; look out for the intimate hofjesconcerten, concerts held in the neighbourhood’s often-hidden inner courtyards; and if you’re walking the canals by evening, treat yourself to the city’s best apple pie at local icon Winkel (winkel43.nl).
Museum Quarter A must visit for art and culture lovers, Amsterdam’s Museumkwartier is home to both the Rijksmuseum and the Van Gogh Museum, two of the city’s biggest www.jetsetter.hk
46
AMSTERDAM (Clockwise from top left) Vintage flare in Noord; iconic canals in Nine Streets; handicrafts at IJ Hallen
rather different; its canal houses now play home to chic galleries, vintage jewellery boutiques, cigar divans, and hidden Champagne palours. Look out for breathtaking vintage watches at the Amsterdam Watch Company (awco.nl); beautiful examples of Dutch Realism at Galerie Lughien (Reestraat 17, 1016; +31 20 625 3193); and if you get peckish, some of the best snacks in town at T’Kuyltje (http://kuyltje.nl), which has been preparing its signature warm pastrami and cheese sandwiches for over 50 years.
Eastern Docklands Like so many of Amsterdam’s coolest enclaves, the Eastern Docklands started out as a thriving port servicing the Dutch East Indies. Today it’s shrugging off its rather grimy industrial persona and replacing it with cutting-edge architecture, stunning water views and some of the city’s best cultural hubs, including the Muziekgebouw aan 't lJ (muziekgebouw.nl), Amsterdam’s magnificent 'Music Building on the IJ'. If you’re looking for something a little more intimate, the adjacent Bimhuis hall 17th century painter. An eclectic setting of stalls and shops
(bimhuis.nl) is often cited as one of the best live jazz venues in the world. After
lining a now pedestrianised avenue, the market is open six
your show, head down to the Delirium Cafe Amsterdam (deliriumcafeamsterdam.
days a week and sells everything from vintage cameras and
nl), home to over 500 beers as well as gourmet bar snacks.
clothing through to fresh vegetables. The neighbourhood has traditionally been home to the city’s Surinamese, Antillean, Turkish and Moroccan communities, so expect a multicultural vibe as well as some of Amsterdam’s best food stall grazing, especially at The Bazaar, a former church turned North African food hall.
Nine Streets
Noord The city’s fastest emerging neighbourhood, Amsterdam Noord is a vast community located across the IJ River. Free ferries make Noord easy to reach, but bringing your own bicycle will help you navigate better and also fit in with the locals. If you’re a lover of arthouse movies, head to the beautiful EYE Film Institute (eyefilm.nl) with its waterfront restaurant and regular screenings. At NDSM-werf up the road there’s an edgy arts community scattered among the likes of abandoned trams
A fascinating micro-neighbourhood at the heart of
and half-sunk submarines. During the weekend Noord hosts the mega flea market
Amsterdam’s historic centre, De Negen Straatjes or
IJ Hallen, an Aladdin’s cave of potential bargains, and once you’ve snapped up
The Nine Little Streets is a precinct bursting with colour
great deals make for Café-Restaurant Stork (restaurantstork.nl), a stellar seafood
and vitality thanks to innovative, chef-driven restaurants,
restaurant housed in a former ship engine factory, or order cocktails under the fairy
cosy cafes and plenty of local designer boutiques. Part
lights at Tolhuistuin (tolhuistuin.nl), a former canteen for Shell workers that’s now
of the larger Grachtengordel canal ring district, and
a thriving events space and open beer garden.
connecting the main canals between Leidsegracht and Raadhuisstraat, Nine Streets’ construction dates from the 17th century, when its narrow lanes were the domain of
TRAVEL ESSENTIALS
JetAirways has recently launched flights from Hong Kong to its new hub at Amsterdam
tanning workshops (hence the streets’ curious names,
with convenient transit time through Mumbai (read more on page 82), where guests can
including Cow, Bear and Roe Deer). Today things are
relax and refresh in the new GVK Lounge. www.jetairways.com
www.jetsetter.hk
SPECIAL PROMOTIONAL SECTION
Parc du Cap
Residences on the
French Riviera Savills presents the exclusive residential & spa development, Parc du Cap, Cap d’Antibes, on the French Riviera. The world-renowned peninsula of Cap d’Antibes offers pure paradise, with long sandy beaches, incredible alfresco Mediterranean dining, and the annual Cannes International Film Festival. The 88 luxurious residences are situated right in the middle of this beautiful and cultural region — with sandy beaches just a stroll away and Cannes just a five minute drive. The residences range from one bedroom apartments to four bedroom penthouses with private roof terraces. In Residents facilities include two swimming pools, a tennis court, gym, spa, ice room and landscape gardens. There is also private underground parking, as well as a 24-hour concierge service. Parc du Cap offers everything one could want for the perfect French Riviera living — and more. Luxury apartments start from € 599,950 Seaview penthouses start from € 4,500,000 For more information, Please contact Savills International Residential: Call: +852-2842-4472 Email:IRS@savills.com.hk Website: www.savills.com.hk
48
HOTEL REVIEW
Cool T School
A former music school turned designsavvy house of slumber, Amsterdam’s Conservatorium combines heritage and cutting-edge hospitality at the heart of the city’s Museum Quarter, discovers
Nick Walton
www.jetsetter.hk
he first thing that strikes guests as they arrive at the acclaimed Conservatorium hotel in Amsterdam is the marriage of time. There’s a distinctly residential feel as my car passes
through
ironwork
gates
and comes to a stop in an intimate forecourt. The imposing former music school towers above, all red brick, steeples and neogothic glory. Yet, to one side, beyond a line of manicured shrubs, guests sip Aperol Spritzers on the hotel’s expansive, flower-lined terrace, while others depart on a pair of hotel bicycles, set to explore the city in the best way possible. Located steps from the Rijksmuseum, Van Gogh and Stedelijk museums, to the south of the city’s bustling canals,
Conservatorium
represents
everything
visitors love about Amsterdam; steeped in history, elegant and refined yet still playful, the hotel fuses
HOTEL REVIEW 49
rich tradition with the needs of today’s affluent traveller.
Tea. Past more glass is The Conservatorium Lounge, with its plush lounges, sun kissed terrace, and extensive gin and tonic menu,
Opened in 2011 in an iconic former bank that later housed the
served from the nearby Tunes Bar. During weekends students
Sweelinck Conservatory of Music before being revived by Italian
from the Conservatorium van Amsterdam music school perform,
architect Piero Lissoni, the hotel boasts 129 guest rooms, including 46
continuing the school’s legacy to perfection.
beautifully-appointed suites. More than half of the guest rooms have been converted into duplexes, with master bedrooms with honey-
Like any heritage-listed building, Conservatorium has many hidden
hued oak floors lofted above intimate living spaces and cavernous
gems. At the end of a long corridor of polished marble, destination
oatmeal marble bathrooms with deep bathtubs, wall televisions and
restaurant Taiko serves contemporary Asian cuisine with seasonal
double vanities. Lissoni’s touch can be seen in the custom furniture
menus that are regularly the talk of the town. In the basement is the
and unashamedly contemporary interiors, especially in the clutch of
city’s largest spa; the 1,000sqm Akasha Holistic Wellbeing Centre
stunning signature suites.
includes seven treatment rooms, a state-of-the-art fitness centre manned by personal trainers, a private hammam and watsu pool,
The towering atrium at the centre of the hotel is the Conservatorium’s
and one of the most beautiful underground hotel swimming pools
heart; here natural light filters down from glass ceilings and warms
in the world.
the red brick veneer of the original building. To one side of this beautiful internal courtyard, the Brasserie and Lounge offers Dutch
Van Baerlestraat 27, Amsterdam; Tel: 31 20 570 0000; www.
executive chef Schilo van Coevorden’s ingredient-driven cuisine,
conservatoriumhotel.com
including the northern Europe-inspired Old Masters Afternoon www.jetsetter.hk
50
THE NEIGHBORHOOD
HEART
OF THE CAPITAL
One of the most iconic shopping and entertainment precincts in London, Regent Street instills the vitality and sophistication of the British capital to a tee. By Nick Walton www.jetsetter.hk
THE NEIGHBORHOOD 51
Y
ou could be forgiven for not knowing that Regent Street, that staple of timeless Britishness, was one of the first planned developments in London and remains a vital component of the legacy of British designer John Nash.
One of England’s first examples of city planning, and a precinct in the midst of a GBP1 billion investment programme, Regent Street remains one of the most vibrant corners of the British capital, welcoming 7.5 million tourists per year with its world class hotels, innovative restaurants, traditional artisans, and upscale boutiques.
Style Regent Street, with its close proximity to the royal palace and some of London’s most sophisticated neighbourhoods, has long been associated with luxury, fashion and style. Ensure you hit Regent Street’s boutiques looking your best: women can make a beeline for
DryBy, a new blow dry and nail art studio located just off Regent Street. Offering a contemporary nail styling experience as well as a selection of timeless hairstyles, DryBy also caters to weary travellers with indulgent scalp massages and treatment masques that will have you looking a million pounds in moments. www.dryby.co.uk Gents won’t be left behind either. Murdock London , on Great Marlborough Street, not only offers a refined and luxurious take on the traditional St James’ barbershop, but also presents today’s gentlemen plenty of pampering, with a raft of treatments, from signature wet shaves and haircuts through to manicures, facials and even shoeshines. They also do a brilliant line in men’s grooming products, perfect gifts for dandies back home. www.murdocklondon.com
Shop
Liberty London
Regent Street is best known for its luxury shopping, drawing
Feast
travellers from across the globe to its historic department stores
All that retail therapy is sure to build up an appetite. Fortunately
and chic boutiques. Start at Liberty, a department store on Great
Regent Street is as much a foodie destination as it is a haven for
Marlborough Street that was founded in 1875 and which specialises
shopaholics, with everything from Argentine steaks at Gaucho, and
in luxury clothing and accessories, as well as cosmetics and jewellery.
High Tea at Café Royal, to fine dining at Roux at the Landau.
Look out for the heritage-listed black and white Tudor revival façade of this historic bazaar and prepare to browse the afternoon away as
We suggest you kick off at a celebrity favourite, Aqua London.
this place has a little of everything, from fragrances and trench coats
Like its Hong Kong brethren, Aqua London is split into three
to cocktail shakers and stilettos. www.liberty.co.uk
distinctive settings: there’s Aqua Spirit, a chic cocktail bar popular with the black suit nine-to-fivers and famed for its Asian fusion
Regent Street is also home to a host of international flagship stores;
cocktails (the Yuzuana Bellinis are crowd pleasers), best enjoyed
Apple brought in the crowds when they opened earlier this year;
during the warmer months on the restaurant’s extensive rooftop
Burberry recently opened at 121 Regent Street, as did Michael
terrace. Aqua Kyoto serves up delectable Japanese menus laced
Kors, Kate Spade and Ralph Lauren; with Banana Republic, Ted
with imported ingredients, while Aqua Neuva finishes the trilogy
Baker and Aquascutum hot on their heels.
with its modern Spanish a la carte menus and lingering brunches. www.aqua-london.com
Of course these international shrines to consumerism are joined by more traditional British brands (although many have been given a
Around the corner, oyster and history lovers alike should book
modern facelift) from the likes of Hamleys toy emporium, Church’s
ahead for a perch at Bentley’s Oyster Bar & Grill, which has
shoes, and Hunter, through to Penhaligon’s, Hackett, and Barbour.
been shucking oysters for the well-to-do masses for almost 100
www.jetsetter.hk
52
THE NEIGHBORHOOD (From top) Aqua Kyoto; wet shave at Murdock; Hawksmoor
years. Under the watchful eye of Michelin-starred chef Richard Corrigan, a team of ‘oyster boys’ man the main oyster bar at the heart of the restaurant. Order a dozen oysters from the best beds across the British Isles, and compliment the fare with imported caviar, signatures from the raw bar (the beef tartare is to die for), and drops from a beautifully-curated wine list. For something a little more serious, head upstairs to the Grill, home to classic British cuisine, from roast grouse and Cornish mussels to Elwy Valley lamb and the iconic baked fish stew. www.bentleys.org Alternatively, if you’re just looking to graze while you admire your new purchases, duck into Momo, London’s original North African den and home to a sumptuous fusion afternoon tea that will sate your appetite for both food and exotic locales. Founded
by
Parisian-Algerian
restauranteur
Mourad Mazouz in 1995, this boudoir is tucked away on Heddon Street and serves an innovative afternoon tea that takes its inspiration as much from the Atlas Mountains as it does the Champs Elysees. Be sure to leave time for a tipple in the hidden Black Dive Bar, Momo’s own speakeasy sibling. www.momoresto.com There’s nothing quite like a well-made drink to easy aching feet after a long day window shopping and while Hawksmoor is renowned as one of the best steak spots in London, you can’t go past its cocktail list, which packs a punch. Located on Air Street, just off Regent, the cocktail menu is inspired by some of the oldest cocktails ever recorded, with each beautiful concoction laboriously shaken and strained on order – lovers of the classic Bloody Mary will enjoy Hawksmoor’s homage to the great drink across three signature renditions. Be sure to book ahead as this is one of the hottest tables in the Regent Street precinct. www.thehawksmoor.com Do yourself a favour and navigate all Regent Street has to offer through the precinct’s new Regent Street Shopping app, which offers real time advice on where you should be heading for the season. www.regentstreetonline.com/zeitgeist/regent-street-app
www.jetsetter.hk
INSIDER 53 What is water pairing? Water pairing is in fact similar to that of wine. The acidity, sapidity, structure, lightness, mouth feel, balance and finish that define the profile of the water can affect how well it complements a particular dish or wine. Perfect harmony is needed among the three features of food, wine and water in a dining experience.
We usually pair steak with red wine and fish with white wine; how do we pick the right water to go with these two distinctive pairings? It depends on the style of cuisine. A general rule of thumb would be to pair S.Pellegrino sparkling mineral water with steak and red wine, and Acqua Panna still mineral water with fish and a glass of crisp white. S.Pellegrino is slightly acidic and sapid with medium-sized bubbles, and is thus best matched to food and wines that are structured, complex, and have full persistent flavours. On the other hand, fish is usually prepared with less intense flavouring so it would go well with a still water like Acqua Panna, which is balanced, soft and smooth.
How about dessert? For bitter sweet desserts such as dark chocolate, Acqua Panna is the best match. S.Pellegrino pairs perfectly with juicy sweet desserts such as a summer fruit galette.
Does water temperature matter? The temperature makes a difference to the way we perceive the taste of water. Still water should be served slightly warmer than sparkling, and we recommend serving S.Pellegrino between 8 to 10°C, while the best serving
the Art of Water
Having worked for the Italian mineral water brand for over 16 years, Sanpellegrino's Asia Pacific Sales Manager Tony Muratore speaks to Crystal Leung about how choosing the right water can enhance a dining experience.
temperature for Acqua Panna is between 10°C - 12°C.
Can water pairing apply to spirits? The best water pairing depends on the spirit. For a single malt Scotch whisky, for example, with its explosion of aromas and tastes of peat and saltiness, S.Pellegrino is the best match as it has the power and structure needed to “compete” with spirits that have particularly strong characteristics. Vodka should be served with Acqua Panna at a temperature of 10°C - 12° C, allowing taste buds to appreciate the subtle aromas and n eutralise the sensation of “warmth” brought about by the product’s high alcohol content.
What glass should be used for water? For tasting both still and sparkling water, it is best to choose a glass without a stem. This is because the aromas of the water are so subtle and delicate that a slight degree of heating helps evaporate heavy aroma molecules. www.jetsetter.hk
54
HOTEL INSIDER
DRAMA
QUEEN Located at the heart of Porto's Unesco-listed city centre, Hotel Teatro combines authentic Portuguese hospitality with an innovative and playful design persona, discovers
Nick Walton.
So this is a boutique property? A member of the prestigious Design Hotels portfolio, Porto’s Hotel Teatro is one of the city’s leading boutique urban hideaways. Dressed by celebrated designer Nini Andrade Silva in shades of bronze and gold, with dark corridors that impart a theatrical sense of intrigue and mystery, and a popular restaurant wrapped around a central courtyard, Hotel Teatro instills a sense of contemporary decadence, luxury and intimacy.
Where does the name come from? Built on the site of the revered Teatro Baquet, a vibrant performing arts and music space that was destroyed by fire in 1888, Hotel Teatro was created 122 years later to offer sophisticated travellers a touch of the great theatre culture of the city. In addition to the name, stage lighting and other theatrical props are discretely placed throughout the elegant property, ensuring the show goes on.
Tell us about the rooms.
How’s the dining? Like the rest of the hotel, its signature restaurant Palco, is dark, dramatic and theatrical, with a beautiful curved wood ceiling, stage lighting, raw log tables, and dark furnishings in timber and felt. Located just beyond the intimate hotel
reception on the ground floor, this hotel eatery is as popular with chic locals as While Hotel Teatro’s guest rooms and suites are a tad on the it is guests, with chef Arnaldo Azevedo seducing palates with his refreshingly small side, they make up for it with plenty of chic character, bold yet authentic Portuguese cuisine. Simplistic breakfasts include artisanal including glass-encased bathrooms, LCD televisions, and cheeses, freshly baked Portuguese pastries, and even chilled cava. Across the leather-bound work desks. Silva’s bold designs might not be sun-kissed courtyard is Plateia, an elegant cocktail bar that mimics the theatre for everyone (there’s little in the way of privacy in those glass bars of old, complete with an extensive port list and piped in Fado music. Room loos), but the use of stage curtains, luxury fittings, and dis- service is also available between 7am and midnight, in case you want to make crete lighting sets a stage that’s both sexy and intimate. My use of that terrace. Tribune room, one of five room categories available, boasted a splendid, deep-set terrace overlooking the city, perfect for a Rua Sá da Bandeira, 84, Porto, Portugal; Tel: +351 220 409 620; www.hotelglass of port at sundown to the bells of nearby St Anthony’s. teatro.pt www.jetsetter.hk
SPECIAL PROMOTIONAL SECTION
SHEER DELIGHT Mandarin Oriental, Guangzhou Club Privileges The
Club
Delight
special
by
Mandarin
Oriental,
Guangzhou is back by demand! This one of a kind deal is being extended until New Year’s Eve, 31 December 2016. As previous guests of the Club Delight experience can attest, it begins (or ends) with an awesome ride in a limousine to the airport or East / South railway stations for your convenience. The Breakfast Club Guests can indulge in their special breakfast experience with an incredible private buffet in The Oriental Club Lounge. This lounge is also primed all day for guests to enjoy refreshments and swank craft cocktails at happy hour. The latter comes in handy with the complimentary 6pm late check out. The late check out also allows guests ample time to get some extra exploring and shopping done in Guangzhou.
Prime Location As China’s third largest city, Guangzhou is chock full of charm—from the historic Shamian Island to pagodas and trails of Baiyun mountain. Anchored in the Tianhe district on the cusp of Pearl River New Town, the location of Mandarin Oriental, Guangzhou gives guests exemplary access to the city’s cyber-space skyline including Zaha Hadid’s acclaimed opera house and the surreal, cloud piercing Canton Tower. Mandarin Oriental, Guangzhou is connected to TaiKoo Hui shopping centre with over 180 world-class shops for guests to shop to their heart’s content. It’s easy to guess why Club Delight guests are big fans of this package—and why they are clapping for an encore.
Prices: The Club Delight package costs just CNY 2,300 per night for a minimum of two nights stay and is subject to 10% service charge and prevailing taxes. It includes dining credit of CNY 400 and spa service credit of CNY 200 per stay. Rooms come with unlimited WIFI and 20% discount on in-city limousine transport.
For more information: Call + 86 20 3808 8880 E-mail: mogzh-reservations@mohg.com Web: www.mandarinoriental.com/guangzhou
56
PORTUGAL
FROM WAT A JOURNEY UP THE DRAMATIC TO DELVE INTO THE RICH HISTORY PORTUGUESE HEARTLAND.
www.jetsetter.hk
PORTUGAL 57
ER TO WINE DOURO RIVER IS AN OPPORTUNITY AND TRADITIONS OF THE WORDS & PHOTOS BY NICK WALTON.
www.jetsetter.hk
58
PORTUGAL
I
t’s easy to be enchanted in Porto. Perched on the cusp of the petulant Atlantic, at the mouth of the Douro River, Portugal’s ancient wine trading hub has always been a city that knows how to linger in the hearts of visitors. As late afternoon sun baths the 17th century Mosteiro da Serra de Pilar in honey-hued light, and dazzles off the intricate
ironwork of the Dom Luís I Bridge, the shadows of Porto’s ancient riverfront merchant houses lengthen below, their pastel facades aglow. The al fresco seafood restaurants that line both sides of the Douro – Porto proper to the north and Vila Nova de Gaia to the South – are packed with locals and travellers enjoying the late summer warmth, while on the timeless waters of the river, pleasure boats and ferries crisscross in our wake. It’s a postcard perfect beginning to my 500-kilometre 11-day journey up and down the Douro River valley, the heart and soul of northern Portugal and a historic trading route for the region’s world-renowned port wine industry. It was down the winding Douro that wine from its terraced vineyards would be shipped to Gaia on traditional rabelo sailing boats, thus evading the heavier taxes across the river. Many of the original wine merchants still have expansive operations on the south bank, narrow cobblestone lanes running down the steep slopes between the wineries’ towering, centuries-old walls. On the river front several rabelos, complete with prop casks, still ply the Douro, carrying camera-toting tourists rather than tawny or Tinta Roriz. Port helped put Porto on the map, and the Douro made it happen. The Romans planted the first vines in the valley’s shale-encrusted hills over 2,000 years ago, and by the 15th century English and Scottish merchants had begun shipping the robust, full bodied wines of the Upper Douro down its waters to the Atlantic and on to Britain.
www.jetsetter.hk
PORTUGAL 59 So it’s fitting that the river is playing a vital role in the region’s next boom, as tourists from around the world arrive to cruise its gentle waters, sip the valley’s unique wines, and delve into the rich traditions of the Portuguese heartland. Scenic is no stranger to the Douro, but the recent launch of Scenic Azure, one of the brand’s custom-built ‘space ships’, makes the Australian travel company the first non-Portuguese
(left, clockwise) The Scenic Azure at dock; port tasting at Morgadio da Calcada; the beautiful Nossa Senhora dos Remedios. (below) Lamego's most famous chapel; river landscapes on the Douro.
line to operate its own vessel on the waterway, heralding in new levels of luxury, service and exploration. Sleek and elegant, the Scenic Azure is an unashamedly modern vessel that offers all-inclusive luxury, from sublime staterooms with
electronically-controlled
sun
rooms,
complementary
minibars, spacious bathrooms and round-the-clock butler service, through to gourmet, chef-driven dining, and a range of insightful shore excursions. By day, as the ship cruises, guests congregate on the expansive sun deck to watch the terraced vineyards drift by, and as dusk settles, they dress for dinner and make for the chic Panorama Bar, the heart of the ship, where nightly port briefings are conducted by Maria, our cruise director. These cocktail-laced talks offer up excursion options for the day ahead, all of which are fascinating and included in the cruise fare. We had embarked on the first of the Freechoice excursions earlier in the day, exploring the regal halls of Porto’s neoclassical Palácio da Bolsa, walking the bustling Rua de Santa Caterina shopping street, curling our way past the merchant’s mansions which line the Atlantic coast, and gazing up at Jorge Colaço’s
www.jetsetter.hk
60
PORTUGAL
buying up handcrafted elderflower liqueur from local artisans and visiting a newly-opened museum dedicated to the preservation of its ruins. In Salamanca, at the half way point of our journey, we sample Ibérico cured meats and locally-crafted cheeses at the cathedral-esque Abastos Markets, before exploring the Spanish city’s captivating Museo de Art Deco y Art
(Left from top) Artisans at work in Provezende; the terraces of the Douro; Porto's Sao Bento railways station. (Right) Sun-kissed Porto; the glorious ball room of the Palacio da Bolsa)
blue and white tiled facades at the cavernous São Bento railway station. By late afternoon we’re saying goodbye to Porto, cruising east under the guise of the expansive Episcopal Palace and dipping beneath the many bridges - the Ponte do Infante, Gustave Eiffel’s Ponte Maria, and the Ponte de São João railway arch - that leap the deep river valley. Sun worshipping tripeiros (as the locals like to call themselves) wave from the many beaches which line the river as the Unesco-listed city centre is replaced with bucolic riverscapes punctuated by weathered family estates. Our journey has begun. Each day on the river is different; at times we cruise, passing through towering river locks and between vertiginous, honeycombed cliff faces. At others we leave the ship to explore the region’s complex history. In Guimarães we venture down cobblestone streets to explore the beautifully-preserved halls of the 500year old Ducal Palace, the ancestral home of the first Dukes of Braganza. In Lamego we visit the stunning hilltop sanctuary of Nossa Senhora dos Remédios, a twin-towered 18th century church famed for its blue and white plaster interior, before walking the 600 ornamental steps down to the town’s vibrant main square. After berthing in Peso da Régua late one afternoon, we learn about the production of local wines at the beautiful, riverside Museu do Douro, before sipping tawny port-laced cocktails on the terrace to a backdrop of traditional Portuguese Fado guitar. With the sun dipping behind hills of endless vines, and the music flowing down to the bustling riverfront, it’s an enchanting way to end a day on this extraordinary waterway. Scenic’s varied excursions not only map the Douro Valley’s past, but also its future. We learn how Cistercian friars lived in the 12th century with a visit to the site of the Mosteiro de São João de Tarouca, www.jetsetter.hk
Nouveau. In the Côa Valley, there are options to visit sites of pre-historic rock art, to learn to roast locally harvested almonds, or to venture up a river tributary by canoe. In Provezende we sample the port wines of Morgadio da Calçada in the label’s 17th century manor house, now beautifully preserved as a boutique hotel and cellar door; and in Pinhao we learn how port wine is produced at a private tasting at Quinta
do Bonfim, one of the Valley’s largest contemporary
PORTUGAL 61
producers. The educational aspect of a Scenic cruise continues onboard with regular lectures and lessons covering everything from Portuguese language and cooking to traditional tile painting. However, the beauty of a Scenic cruise is that you can be as active or inactive as you like and many times I find myself soaking up the captivating riverscapes from the solitude of my cabin’s sun room. In fact, the beauty of a river cruise over an ocean cruise is that you never leave the destination. Throughout our journey the towering rock walls of the ancient river gorges; the red-roofed mansions of quinta wine estates; the mountain villages perched high above the river valley; and the iconic terraced vineyards that plunge down to the Douro’s waters are our constant companions. There’s a true sense of becoming part of the locale, rather than just enjoying a series of fleeting moments as a visitor. This immersion continues with the ship’s sensational dining opportunities. In addition to the elegant Crystal Dining room, where multi-course a la carte dinners are complemented by buffet breakfasts and lunches; and the River Café, home to delectable cakes, pastries and afternoon teas; Scenic Azure offers Portobellos, an Italian fine dining concept matched with Tuscan wines, located at the bow of the ship; and Table la Rive, a superbly intimate dining encounter reserved for Diamond Deck guests that features a six course locallyinspired dégustation menu with sommelier paired wines, in this case the very best of the Douro. We arrive back in Porto to the cooler climes of the Atlantic Coast, now bronzed after lazy afternoons lounging around the Sun Deck’s plunge pool, enjoying al fresco barbeques, or exploring time-weathered valley villages. Our last evening is spent at a special farewell dinner hosted within the barrel-lined Burmester & Nash Distillery, which first began exporting port wines to Britain in 1750. To the haunting tones of Portuguese Fado, we toast our new discoveries, to the rich heritage of this often overlooked corner of Europe, and to the bright new future it’s set to enjoy.
Travel Essentials
Cruise: Scenic’s 11-day Unforgettable Douro cruise starts from AU$6,895 (US$5,194) per person, twin share. Departures from April 2017. www.scenic.com.au Fly: Jet Airways from Hong Kong to Amsterdam via Mumbai (www.jetairways.com) business class from US$2,906 per person, and connect with TAP Portugal (www.flytap.com) direct to Porto. www.jetsetter.hk
62
HOTEL REVIEW
Beauty in Bonifacio Crystal Leung checks into the newly-opened Shangri-La at the Fort in Metro Manila to find out why this luxury house of slumber has quickly become a sought-after address among business and leisure travellers.
www.jetsetter.hk
HOTEL REVIEW 63
Background Recently unveiled at the heart of Bonifacio Global City - an up-and-
Alternatively, the indecisive will love the High Street Café, a
coming lifestyle district in Metro Manila - Shangri-La at the Fort is an
modern food hall with nine uniquely-designed live kitchens serving
urban oasis that blends luxury comforts with aesthetic touches. One
international cuisine; its adjacent High Street Lounge, a cosy,
of the tallest towers in the country, the new complex consists of the
soothing spot offering indulgent afternoon teas and signature gin
Shangri-La Hotel and Residences, the Horizon Homes apartments,
and tonics.
the Shangri-La Arcade mall, and the Kerry Sports centre, a comprehensive leisure and fitness complex. The soul of the complex is the hotel and the luxury benchmark it has set is immediately
Leisure and Wellness Catering to travellers looking to maintain their fitness on the road, the
apparent: at the centre of its cavernous, marble-lined lobby is an
8,000sqm Kerry Sports Manila centre is the city’s most comprehensive
extravagant, necklace-inspired chandelier by Czech designer
indoor fitness and recreational facility. Beat the heat in the 25-metre
Katarina Fulonova of Lasvit, which complements intricate artwork
outdoor lap pool, or work up a sweat on the NBA-grade indoor
by Filipino designer Bea Valdes that frames a marble reception desk
basketball court, the tennis court, or the squash court. Book yourself
manned by smiling staff.
in for a personal training session at the 24-hour gym while the kids
The Room
explore the Adventure Zone, which features a Tri-level Demon Drop Slide and a vertical drop slide that challenges the most intrepid soul.
Designed by US-based Handel Architects and Hirsch Bedner
I opt instead to align my chakras with an in-room massage, an ideal
Associates, the new hotel comprises 576 guest rooms and suites,
option for guests looking to recharge and rejuvenate after a serious
ranging from 45sqm Deluxe Rooms to the magnificent 235sqm
retail therapy session at the complex’s Shangri-La Arcade, home to
Shangri-La Suite. Dressed in dove grey and muted beige palettes,
over 35 luxury brands and boutiques.
with accents of light Italian wood and silk, my Premier Suite is an elegant space that commands panoramic views of the city through floor-to-ceiling windows. The master bedroom is sumptuously
Neighbourhood Outside the hotel entrance, there’s ranks of Bambike bamboo bikes
decorated and features a comfortable king-sized bed with 300-thread
available for rent, ideal for exploring dynamic Bonifacio Global City’s
count linens, a spacious walk-in wardrobe, and a marble bathroom
many galleries, public art spaces, vibrant markets, museums and
with separate rain shower and deep soak tub, as well as L'Occitane
green belts.
amenities. The adjacent sitting room is bright and inviting, while the dining space boasts a lavish chandelier and a dining table for
30th Street corner 5th Avenue Bonifacio Global City, Taguig City,
four. Thanks to cable TV, Bose speakers, and high speed wifi, I can
Metro Manila, Philippines; +63 2 820 0888; www.shangri-la.com
curl up on the plush sofa for the entire day without being short of entertainment. Those looking for an extended stay of at least seven nights can book one of 97 Shangri-La Residences - available in one, two or threebedroom configurations - and take advantage of generously-sized living rooms and fully-equipped kitchens, perfect for entertaining.
Dining With a variety of enticing dining options, Shangri-La at the Fort is also an ideal destination to embark on a culinary adventure. Not to be missed is the Raging Bull Chophouse and Bar, which offers a range of top-notch grain and grass-fed dry-aged meat sourced from sustainable farms, as well as mouth-watering grilled seafood. Kick off your dining experience with a choice from the restaurant’s premium steak knife collection. For pre-or-post-dinner tipples, the signature Bonifacio Penicillin, a refreshing cocktail of Scotch, honey, ginger and lemon juice created by head mixologist Ulysse Jouanneaud, is a sure winner. For a more casual vibe, the poolside restaurant Samba serves up a tempting range of fusion cuisine inspired by local and Latin America flavours; be sure to leave room for the decadent picarones (homemade Peruvian pumpkin donuts served with raw cane sugar syrup and lime sorbet), which guarantee to leave you floating on cloud nine. www.jetsetter.hk
64
HOTELIER
Photos by Steve Herud www.jetsetter.hk
HOTELIER 65
THE FAMILY MAN The words “boutique hotel” and “family resort” conjure up two very different properties. But not to Thanos Michaelides, who created a high-minded design hotel that is accessible to both romantics and those with kids in tow. By Ella Marshall.
T
hanos
thinks
largely to Thanos Michaelides’s vision.
it was something that emerged as time
of himself as a simple man.
Michaelides
Capitalising on a dearth of family-friendly
passed.”
He is anything but. Fleeing
boutique resorts, not only in Cyprus but
the
invasion of
across the continent, Michaelides set out
Despite the demands of overseeing three
northeastern Cyprus in 1974, at the
Turkish
to combine those two rarest of bedfellows
hotels, the father of two still finds time to
age of nine, Michaelides and his family
–
with
indulge his passions. A fixation on classic
settled across the island, in Paphos.
family-friendly features. The result is a
cars has led to an impressive collection,
There, despite a towering uncertainty
resounding – and unexpected – success.
ranging from an Aston Martin DB6 to a
about what the future might hold, his
Four swimming pools, a tennis court, an
Bristol, which he races a few times a year.
father leased a little-known hotel owned
ultramodern spa, and five restaurants
He also has a great affinity for the water,
by a monastery. The timing was seen as
are
fresh,
or spending time in his personal study,
irrational by many, yet the determination
sophisticated looks of French designer
which is detached from his home and
of the family to create an idyllic hideaway
Joelle Pleot.
surrounded, moat-like, by a pond.
high-end
design
cross-pollinated
aesthetics
with
the
worthy of its picturesque locale proved irresistible. And prescient. Some 35 years
He employs the same philosophy of space
later, the Almyra (until 2002 the Paphos
and balance to his hotels. “Each hotel
Beach Hotel) is still going strong.
has a lot of grounds, so there is enough space for our guests to feel comfortable.
For Thanos Michaelides, now at the helm
For example, Almyra Spa and restaurant
of his father’s masterpiece, the journey
is set in a stand-alone 2,000-plus square-
to an elite level in the hotel business was
metre building. It’s located at the edge of
anything but clear-cut. He left Cyprus
the hotel, so people can retreat there, and
for the United States as a young man,
it’s as if they aren’t even in the hotel.”
electing to study economics and political science at Brandeis University. Returning
Thanos is quick to point out the hotels
to the island only briefly, he left again to
in the group, including Almyra, are not
earn an MBA from the London Business
modern art, but simply modern spaces
School. Educated and world-wise, he
in which travellers of all types can relax.
returned to his homeland for good, only
“In all seriousness, children do leave their
to demonstrate that he had the same
Almyra is renowned for its ability to cater
mark, but we don’t have a problem with
vision and flair for the dramatic as his
to the design-minded traveller who is
that. I think “minimalism” is a dangerous
father. Under the Thanos Hotels name,
vacationing with children. “Why can’t
word. I would say that we are more
Thanos’s father launched the Annabelle
people with children go somewhere
pure and crisp in design, and devoid
in 1985; it became a family affair when
with nice design? Often hotels that are
of any embellishment. Our furniture is
Thanos and his two sisters Anna and
marketed as “family-friendly” have an
comfortable, we use warm colours, and
Natasha launched the Anassa in 1998.
abundance of plastic chairs and such. But
our public spaces have a nice mix of
The response established the group as
people with children don’t live this way at
textures, like silk, wood, and leather. I find
the premier hotel brand on the island.
home,” says Thanos. “I know I certainly
that this aesthetic is more effective than
don’t. So then why should we holiday
any “striking” colour, which tends to strike
Much of this acclaim has to do with the
like this? You have to remember, parents
once and then becomes tiring.
Almyra – the group’s design showpiece.
also want their own holiday. Alternatively,
Following a two-year revamp in 2003,
boutique hotels are often so uptight they
the slick 189-room resort emerged as
can’t take children. The concept wasn’t
This stor y originally ran in Design Hotels’ Made by Originals book.
something of a European star, thanks
something that we always had in mind;
www.designhotels.com www.jetsetter.hk
66
UNUSUAL HOTELS
FAR FROM THE NORM From ice-encrusted igloos to chic cockpits, skip the tried and tested hotels next time you travel and instead make for these quirky digs. By Crystal Leung
IceHotel Since 1989, IceHotel in the northern Swedish town of Jukkasjärvi has gathered international designers each winter to build an innovative hotel from Torne River ice, which melts upon the arrival of summer. This year however, the ever-changing hotel plans to stop its next series of ice suites from disappearing thanks to a spot of cutting-edge technology, offering travellers a yearround sub-zero experience. In addition to a bar and an art gallery, the hotel will create 19 individually-themed suites, including a fairytale suite inspired by Michael Ende’s novel Momo, and an imperial Russian-inspired theatre. www.icehotel.com
www.jetsetter.hk
UNUSUAL HOTELS 67
www.jetsetter.hk
68
UNUSUAL HOTELS
Free Spirits Spheres Much like something out of a Star Wars movie, the Free Spirits Spheres are set among the cedar and maple tree groves of Canada’s Vancouver Island. Handcrafted by owner Tom Chudleigh, the three eyecatching, suspended orbs are inspired by sailboat construction and rigging practice. Smallest in size, Eve is quaint and cozy, while the spacious Eryn accommodates three guests and is adjacent to the property’s
bath
house.
Artists
and
musicians in search of a muse should stay in the newest sphere, Melody, which features walnut interiors and spacious work stations. www.freespiritspheres.com
Kakslauttanen Arctic Resort Travellers bound for Finnish Lapland are able to relish the northern lights from the warmth and comfort of their beds thanks to the glass igloos offered by Kakslauttanen Arctic Resort. With a clear glass ceiling, each igloo offers a cozy space with a double bed and bathroom, making these hideaways a perfect option for honeymooners. For small groups, the newly-built Kelo-Glass igloos can accommodate up to six guests and feature private saunas, fireplaces, kitchenettes, and bedrooms with beautiful glass roofs. www.kakslauttanen.fi
Crane Hotel Faralda Amsterdam Towering over the NDSM wharf in Amsterdam, a 50-metre high crane has been converted into a stylish boutique hotel with only three luxurious split-level suites and its own broadcasting TV studio. Overlooking the IJ Lake and the city’s skyline, all suites at Crane Hotel Faralda Amsterdam feature Chivasso satin linens, queen-sized CocoMat beds and Grohe rain showers. Indulge yourself in the spa pool on the top of the crane in time for sunset, or go bungee jumping if you have nerves of steel. www.faralda.com www.jetsetter.hk
UNUSUAL HOTELS 69
Sextantio Le Grotte della Civita Travellers intent on enjoying a unique cave dwelling
experience
shouldn’t
go
past
Sextantio Le Grotte della Civita, situated in Sassi di Matera, a Unesco-list site in the Italian city of Matera. The historic hotel comprises 18 elegantly-restored caves, ranging from a 30sqm Classic Room to a 160sqm Executive Suite, all equipped with king-sized beds, floor heating or cooling systems, and delicately-handcrafted pottery. Sample Basilicata traditional fare in the XIII century rock-hewn church, which has been turned into a candle-lit dining room, and enjoy a relaxing massage within your own cave haven. www.legrottedellacivita.sextantio.it
Vliegtuigsuite Having an entire aircraft at your disposal is no longer just a dream; you can now book a stay in the luxuriouse Vliegtuigsuite (Airplane Suite), located at Teuge Airport, in the Neatherlands. Housed in a 40 metre long Ilyushin 18, which dates from 1960 and can seat 120 passengers, the plane has been converted into a single luxury suite for two guests. Aerojunkies can enjoy a session in the Jacuzzi or infrared sauna; sip cocktails in the fully-equipped cockpit, and prepare a gourmet meal in the pantry, which comes complete with an oven and microwave, before retiring in the double bed nestled in the tail. www.vliegtuighotel.nl
Palacio de Sal From floors and ceilings to furniture and sculptures, Bolivia’s Palacio de Sal is entirely made of salt. Located on the cusp of Salar de Uyuni - the world's largest salt flat - this distinctive hotel boasts 30 rooms, all fitted with igloo shaped roofs and central heating. Tease your taste buds with delicious salt-inspired dishes at the elegant restaurant El Mesón, before taking in the changing colours of the salt flat from the acclaimed hotel’s vantage point. www.palaciodesal.com.bo
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70
UNUSUAL HOTELS
Martin’s Patershof Even if you’re not a Catholic, you’re most welcome to spend a night at Martin’s Patershof, a former Franciscan church located in Mechelen, Belgium. The exquisite hotel offers five types of accommodation but we suggest booking an Exceptional guest room, which allows travellers the chance to soak in the awe-inspiring setting of arched ceilings, stately columns and magnificent stained-glass windows. Creature comforts, such as Salus bedding and Aquamass bubble baths, are also available, but be sure to tear yourself away from the room for a delicious aperitif in the majestic Martin’s Bar. www.martinshotels.com
V8 Hotel Nestled in the centre of Motorworld Region Stuttgart, a mecca for car lovers located in southwest Germany, V8 Hotel is a pilgrimage for automotive enthusiasts looking to sleep close to their passion. In addition to the hotel’s signature Mercedes Suite, with its exclusive rooftop terrace, travellers can also choose from a selection of individually-designed guest rooms themed on car-related events, including Racing, Carwash, Gas Station, and Workshop, all complete with premium bedding, 32-inch flat screen TVs, and high-speed internet access. To round off your experience, the hotel also offers tours to the nearby Mercedes-Benz and Porsche museums. www.v8hotel.de
Spitbank Fort Originally built to protect Portsmouth from enemy attack in the 1800s, Spitbank Fort – one of three Forts on the Solent coast – now offers nine opulent suites in the middle of a strait which separates the Isle of Wight from mainland England. Featuring exposed brickworks and arched ceilings, Admiral Suites are chic and stylish, while Commodore Suites boast king-sized waterbeds and luxury interiors. With a rooftop hot tub and sauna as well as a wine cave, this spectacular fortress offers an unforgettable nautical adventure. www.solentforts.com/spitbank-fort
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SPECIAL PROMOTIONAL SECTION
TAKE FLIGHTS OF FANCY FOR AUTUMN AND WINTER DELIGHT! As they say in Game of Thrones—Winter is Coming! So is Autumn. For travellers based out of Hong Kong and Asia, the coming months present spectacular sojourns for flights and stays. Take advantage now of the Flight Centre’s incredible travel packages coming from October 2016 through February 2017!
Explore ethereal winter wonderland magic with Northern Lights cruises! Trips to Alaska, Canada, Iceland, and Norway offer the enchanting Aurora Borealis or Northern Lights. December 21 heralds their peak prisms with the Winter Solstice!
Blaze with adventures in Africa! From the fabled tables of Casablanca in Morocco to the jungles of the interior, Africa has escapes for everyone. These adventures take in the antiquity of the Pharaohs and toast the cosmopolitanism of new Africa from Nairobi to Cape Town.
Beachheads in Southeast Asia, Indian and Pacific Oceans Bundle your beach blankets and break for breathtaking destinations of white powdered sand and aqua waters from the Maldives to Malaysia, Hawaii to Fiji! Don’t
to the sublime spas of Sumba Island, off the beaten path Indonesia inspires and
forget the sunblock and snorkel gear.
pampers---with sustainable stays no less.
Inviting Eco-Luxe Indonesia
The Flight Centre is one of the most popular one-stop shops for plotting life-
Go deluxe with eco-luxe properties in Indonesia. From
changing travel. Book now for your next experience. Or call to have a chat with the
camping on sandy shoals of Sandat Glamping on Bali
expert travel managers for details.
17 Lyndhurst Terrace, Central, Hong Kong
Shop 8B, 10 Sing Woo Road, Happy Valley, Hong Kong
66-68 Queen’s Road East, Wan Chai, Hong Kong
Shop G-15, 92 Siena Avenue, Discovery Bay North Plaza, Lantau Island
Tel: 2830 2730 www.flightcentre.com.hk
72
THE LIST
HIT THE ROAD JACK
Get your RV ready and head out on the open road with one of these exciting road trips, the perfect way to experience an unforgettable journey under your own steam. With a length of 573km the stretch of
Valley. Perfect for beach lovers, the route
lagoons, fertile farms, world class golf
Highway 1 from Nelson to Christchurch is one that captures the renowned beauty of New Zealand’s South Island. Along this dramatic coastal route you can explore the spectacular orchards and vineyards of Richmond, try whitewater kayaking on the Buller River, take a colonial heritage walk at Reefton, or search for mating humpbacks off the coast of Kaikoura. Soak off the troubles of the world in Hanmer Springs Thermal Pools and Spa as you approach the garden city of Christchurch.
also encompasses Port Stephens, Byron
courses, wineries, friendly villages, and
Bay and the Gold Coast, all famed for their
wildlife reserves, this captivating route
white powder beaches and adrenaline-
passes through the city of George, the
pumping water activities.
historic town of Knysna, and picturesque resort town Plettenberg Bay, the perfect
Stretching along the California coast from
destination for wildlife safaris above and
Carmel to Morro Bay, the Pacific Coast Highway is a popular option for sun-
below the waves. You can also test your
kissed American road trips. Kicking off in
world’s highest natural bungee jump.
bravery at Nature's Valley, home to the
historic Monterey, the route passes the quaint village of Carmel and Point Lobos
A 298km scenic roadway around Cape
State Natural Reserve, before reaching
Breton Island, arguably the most stunning
Big Sur, which extends 145km south to
part of Nova Scotia in Canada, the Cabot
Skip the 1.5-hour flight and instead
San Simeon. Along the way, you’ll enjoy
Trail will take you through mysterious
immerse yourself in Australia’s beauty
stunning views of the Pacific Ocean,
highlands, luscious forests, and small
over a week on the route between
redwood groves, quaint hamlets and
towns brimming with Gaelic and Acadian
Brisbane and Sydney. This iconic
sensational, deserted beaches before you
culture. Begining in Baddeck, on the
Australian journey, famed for its diversity,
hit the big smoke.
northern shore of Bras d'Or Lake, the highlight of this breathtaking route is Cape
grants travellers the chance to bushwalk in the Bouddi National Park, surf at
When it comes to an RV adventure in
Breton Highlands National Park, where
Stockton Beach, explore the gentrified
South Africa, the Garden Route, which
you can encounter bald eagles, moose
industrial districts of Newcastle, and
stretches from Mossel Bay to Storms River,
and black bears in a natural, pristine
sample a variety of Shiraz in the Hunter
surely tops our list. Dotted with turquoise
environment
www.jetsetter.hk
74
SWITZERLAND
FROM THE MOUNTAINS
TO THE LAKE www.jetsetter.hk
SWITZERLAND 75
With its dramatic landscapes and world-class rail infrastructure, Switzerland is a must for train buffs and nature lovers alike, discovers Nick Walton. www.jetsetter.hk
76
SWITZERLAND
J
ust as my eyes become accustomed
welcomed its latest chapter as Switzerland opened
to the absolute darkness of the tunnel,
the Gotthard Base Tunnel, the world’s longest at
the latest in a string of cavernous
57km. World-class rail infrastructure, combined with
jaunts during our two hour train journey
mesmerising alpine landscapes, means the land of
from Zurich, we emerge for the last time and are
cuckoo clocks and chocolate is also home to some
welcomed by spectacular views across Lake
of the most truly spectacular rail journeys on the
Geneva, towering Mont Blanc kissed with early
planet. Here are our picks of the best.
summer sun in the distance. Below the ancient, terrifically-steep vineyards of Lavaux roll down to
One of the nation’s most iconic rail journeys is the
the mirrorlike waters, and the towers of the medieval
Glacier Express, a route regularly listed among
cathedral of Lausanne come into view.
the best in the world thanks to the spectacular vistas between the Bernina massif and the Matterhorn.
www.jetsetter.hk
Locals chuff when tourists marvel at this route
Linking the resort of St Moritz in Graubünden with
between German and French speaking cantons;
Zermatt in the canton of Valais (with an extension
for them it's the rail equivilent of a puddle jumper.
to Davos), this fantastic route is serviced with a
But that's because Switzerland has such a rich
state-of-the-art train, complete with airline-style
rail history – they’re just a little spoilt. The route
seating and panoramic windows. While it’s called an
between Zurich and Lausanne I’m on was first
‘express’ this is leisure travel at its best (the train’s
opened in 1861 and on June 1st that history
nickname is the ‘slowest express in the world’),
SWITZERLAND 77 as you traverse lush valleys, follow rushing mountain streams, duck through no less than 91 tunnels (including a few spirals), and leap across 291 bridges, including the vertiginous Landwasser Viaduct, located at the heart of the Unesco-listed Albula district. The highest point of the 7.5-hour journey is the Oberalp Pass at 2,044 metres and reaching that lofty point means inclines so steep that drinks are served in special tilted glasses so as to avoid spills. Another crowd pleaser for lovers of mountain passes and Heidi-esque landscapes is the
Bernina Express, which climbs the peaks between St Moritz and Tirano (with a bus extension to Lugano). Built between 1906 and 1910, this unique Unesco-listed rail route passes through different climate zones and cantons where three different languages are spoken. Over four hours you’ll enjoy the best of Switzerland’s mountainous heart, from rushing alpine rivers and sheer rock faces to lush forests and man-made marvels like the majestic Brusio Circle Viaduct over the Poschiavo Valley. On one of the steepest adhesion railways in the world, travellers will pass through 55 tunnels and across 196 bridges as they climb to the Bernina Hospiz at 2,253 metres. Operated with modern carriages, this is a truly memorable day trip but true train buffs might like to book ahead for the historic Bernina Pullman train, pulled by the endearing ‘Crocodile’ locomotive.
www.jetsetter.hk
78
SWITZERLAND
For something a little different, the William Tell Express experience combines both boat and rail. Linking Lucerne with Locarno as it crosses the Swiss Alps, the line takes its name from the Swiss folk hero (an archer with a unique approach to childhood nutrition). If you’re travelling from Lucerne, you’ll travel the length of its namesake lake, a stunning patch of water wreathed on both sides by towering peaks, on a beautifullypreserved paddle steamer, which will stop at quaint waterside villages before arriving at Flüelen after just three hours. From there it’s on to a panoramic SBB train which takes the acclaimed Gotthard line, with its many spirals and tunnels, up the Reuss Valley and through the famed Gotthard Tunnel, emerging in the canton of Ticino. If heights aren’t your thing, travel on the ultramodern GoldenPass Panoramic Express through
the
iconic
Swiss
landscapes
of
Interkalen and Zweisimmen between Lucerne and Montreux. In addition to some of the best alpine and lake landscapes in Europe, this is especially good for travellers bound for Geneva or Zurich’s international airports. As well as the cities of Bern and Lausanne, both great for day excursions, the GoldenPass Panoramic Express meanders through the Brünig Pass, around the Giessbach waterfalls, and amongst the ancient villages of Interlaken. While you’ll need to change trains along the way, this is a route that has a little something for everyone and shouldn’t be rushed. For a real perk book one of the coveted seats in GoldenPass Super Panoramic Express, a glass bubble above the driver’s compartment. Last but not least, the Voralpen-Express connects Lucerne and St. Gallen, famed for its Unesco-listed abbey precinct. The route skirts Lake Zurich, cruises among the soaring peaks of the Schwyzer Mythen, makes its way through the deep valleys of the Pilatus Mountains, and across the high Rothenthurm moor, before chugging across the Sitter Viaduct, the highest in Switzerland. Travellers pass through the ‘rose town’ of Rapperswil, steam around the lakes of Zug and Lauerz and over the dam which separates the Obersee from Lake Zurich. The beauty of this route, which takes three hours, is the hourly train schedule, meaning travellers can get on and off as they please, making this one of the most flexible routes in the country. www.jetsetter.hk
SPECIAL PROMOTIONAL SECTION
ASCOTT’S TOP 10!
CITADINES HARBOURVIEW and Citadines Mercer crown Ascott’s Hong Kong portfolio
A
scott and its Hong Kong properties are raising flutes of bubbly to toast success this year! Ascott entered Hong Kong in 2006 and set upon a successful path of premium apartments. Ten years later, they are still surprising travellers with amazing living spaces. There are two Citadines properties that stand out for this: Citadines Harbourview Hong Kong and Citadines Mercer Hong Kong. Their newest property, Citadines Harbourview Hong Kong, swung its doors open on 1 August 2016 with 52 spacious apartments. Each of these luxury spaces gives breathtaking views
of the Kowloon Peninsula from its prime location between Central and the University of Hong Kong. These suites were opened with promotional prices ranging from HK$910+ 10%s.c. per room per night to HK$29,800 per month. Every apartment comes with free in-room WiFi and a handy smartphone with unlimited 3G mobile data, free local calls and IDD to selected countries. The property is even pet friendly too! Ascott’s Citadines Mercer Hong Kong (formerly known as ‘The Mercer’) retains its’ stellar reputation for vibrant global living. Re-branded in August 2016, this “homeaway-from-home” property is popular for its luxurious living space. It has a prime
Citadines Harbourview Hong Kong 138 Connaught Road West, Sai Ying Pun, Hong Kong +852-3607 3333 / +852-3607 3300 enquiry.hongkong@the-ascott.com
location near the Hong Kong-Macau Ferry Terminal and is close to the Airport Express HK station in Sheung Wan This also gives it super access to prime office addresses such as IFC and Exchange Square. Its 55 flats also have easy access to a gym, outdoor swimming pool, and Breeze Lounge. These two Citadines in Hong Kong join Ascott’s worldwide family of properties in more than 100 cities. Whilst Hong Kong Ascott’s are toasting 10-years in 2016, the brand enjoys more than 30-years of providing “home away from home” hospitality. For more information: enquiry.hongkong@the-ascott.com
Citadines Mercer Hong Kong No.29 Jervois Street, Sheung Wan, Hong Kong +852 2922 9988 / +852 2922 9988 enquiry.hongkong@the-ascott.com
80
TURNING LEFT
LO C A L S TA R
With aspirations of shrugging off its low-cost carrier persona, Hong Kong Airlines is investing millions in its product, both on the ground and in the air, discovers Maggie Chooi on a recent trip to Bali. that’s well suited to both individual travellers and couples. My window seat had plenty of privacy, a large personal monitor, an oversized dining tray which folded down from the seatback in front, and plenty of space for personal items. At 20.5-inches wide, and with a pitch of 72-inches, the seat was able to convert into a 180-degree lie flat bed, and is on par with those found in the premium cabins of many leading airlines. Crew served juice and water, and dished out menus in preparation for our 5 hour 30 minute daytime flight. Unfortunately after boarding the captain announced a 45 minute delay.
The Flight
Background Based in its namesake city, Hong Kong Airlines, a Skytrax 4 star airline, currently flies to over 30 cities regionally, and recently expanded its network to Australia and New Zealand. The carrier operates a fleet of 16 A330 aircraft and 11 A320s, and has recently moved to compete head-on with fellow Hong Kong airline Cathay Pacific and its regional subsidiary Cathay Dragon.
Check-in/Lounge I checked in at Hong Kong International Airport’s Terminal 1, where the check-in process was remarkably efficient and professional. After passing through security I made for the airline’s signature lounge, Club Bauhinia, located adjacent to gate 23. This lounge is the spearhead of the airline’s efforts to attract more business and premium passengers; opened in 2014, it’s a modern, well-staffed and well-designed space spread over 500sqm. There are dedicated work stations and dining areas as well as lounges with views across the tarmac. I took a corner, ordered some made-to-order eggs and dim sum before my mid-day flight, and made myself a Bloody Mary from the full bar set up. The lounge is open to business class passengers as well as gold and silver members of the airline’s Fortune Wings Club. The lounge is also convenient for the transfer train to the airport’s Midfield Concourse Terminal, from where many Hong Kong Airlines flights depart.
The Cabin Boarding onto the A330-300 was also efficient and friendly, with crew chasing non-business passengers from the priority line. The airline’s newest aircraft features 32 business class seats in a 1-2-1 configuration www.jetsetter.hk
After takeoff, crew served drinks among the ten passengers in business - I can only assume they’re not used to serving alcohol as my requested champagne took a few reminders until it arrived and then getting a refill proved challenging. However the airline does serve the iconic Hong Kong milk tea which is a plus. Lunch started with black and white sesame encrusted tuna with wasabi mayonnaise and a cucumber salad, which was beautifully presented on white china, followed by a choice of Coq au Vin with potatoes and seasonal vegetables; deep fried prawns in Chinese ‘capital’ sauce with egg fried rice; or braised bean curd and fungus in soy sauce with jade rice. The tuna was light and refreshing and the prawns were well cooked but a little heavy on the sauce (and the portion could have been a little larger). Although there was one white and one red wine on offer I stuck with the Gonet-Medeville Blanc de Noirs Premier Brut NV champagne. The flight time to Bali is perfect for a good meal and at least one good film. Although the seat features a large monitor and comfortable headphones are offered to business class passengers, the selection on Hong Kong Airlines’ entertainment system was very limited, with a rather curious selection of films in Chinese and English, so it might be worth bringing your own tablet or laptop, for which there is ample room. As the cabin was blissfully quite (read no kids) and I had plenty of room, I decided to get some work done as we crossed the South China Sea. We descended into Denpasar, slightly behind schedule, but I was refreshed, well rested, and very comfortable.
Summary Hong Kong Airlines has weathered some publicity storms over the years and is still struggling with consistency across its fleet as it invests in both staff and hardware, but this flight to Bali, with its cheerful crew, comfortable medium-haul cabin, and good value for money, promises great things in the airline’s future. From HK$4,450 (US$573) per person, roundtrip Hong Kong to Denpasar in business class. www.hongkongairlines.com
82
TURNING LEFT
Midnight in Mumbai
Jet Airways’ new flights between Hong Kong and Amsterdam via Mumbai offer Europe-bound travellers even more comfort and flexibility, discovers Nick Walton on a recent flight between Asia and India’s commercial capital en route to the Neatherlands. Pre-Flight
maintained a sense of privacy and included
Beretta Lugana from Italy. I skipped dessert
I checked in my luggage at Hong Kong
electronic lumbar support, an ample service
– a choice of rasmalai cheese dumplings
International Airport’s Terminal 2, which
tray, independent air controls, little pockets
in condensed milk, or orange banana cake
offers an easier security process and a quick
to store phones and adapters, in-seat
– deciding instead to make the most of
transfer to the Plaza Premium lounge near
power, and a 15.4-inch personal monitor,
the darkened cabin by watching one of the
gate 40, access to which is offered to the
which gives travellers access to the airline’s
many recent release movies on offer, before
airline’s Premiere business class and First
comprehensive Panasonic eX2 on-demand
grabbing some sleep, with thoughtful crew
Class passengers. Departure was from the
entertainment system.
making up my bed while I changed.
300ER with eight seats in First Class, 30 in
Dining
An hour later I woke as we prepared to
Premiere, and 308 in Economy.
Having taken drink and dinner orders before
descend into rainy Mumbai; we arrived on
takeoff, crew were quick to commence the
time despite the foul weather, and within 20
meal service, serving glasses of Billecart-
minutes I had been guided through transit
new Midfield Concourse onto a Boeing 777-
The Flight Jet
their
Salmon Champagne and piping hot towels
security and was in the airline’s chic new GVK
sophisticated dark blue and vibrant yellow
Airways’
with smiles and an air of refinement. The
Lounge, where I showered and prepared for
uniforms, welcomed us onboard with hot
airline offers a flexible Dine Anytime menu,
my continuing journey to Amsterdam.
towels and glasses of fruit juice. The modern,
ideally suited for night flights. This featured
elegantly-appointed herringbone business
a green pea and mint soup, followed by
Summary
cabin layout was in a 1-2-1 configuration,
the choice of Southern Indian Jhinga curry
JetAirways’ already legendary service
with seats in soothing cream and burgundy.
with prawns, tamarind and coconut; spicy
remains a fundamental component to the
These are among my favourite seats in the
honey glazed roast chicken with snap
airline’s success on its direct services
air; there’s plenty space, and amenities
peas and egg noodles; Kadhai Paneer with
from Hong Kong to Mumbai and Delhi,
galore. Each seat converts into a 185cm flat
capsicum, tomatoes and crushed coriander;
with the carrier now offering convenient
bed at the push of a button, and includes
and Mushroom Wellington with sautéed
links between Asia and its new hub,
90cm of space at shoulder level (when lying
vegetables and a creamy carrot sauce. I
down) and 84cm at the hips. My window
matched the chicken, which was perfectly
seat 9A was just behind the galley but
cooked and seasoned, with a glass of Cecelia
Amsterdam. Hong Kong-Mumbai return in Premiere from HK$14,680 (US$1,893) per person; www.jetairways.com
www.jetsetter.hk
crew,
dressed
in
LIFESTYLE
MR MARTINI JOSEPH BOROSKI OPENS HIS HIDDEN HK SPEAKEASY
FOOD ADVENTURES SEARCHING FOR BLACK GOLD
COCHIN BELLE OF THE BALL
POINT BREAK CHEF LUKE MACLEOD SKIN PERFECTION
RHODA
MINIBAR: AHEAD OF THE PACK
84
FOOD ADVENTURES-COFFEE
BLACK GOLD More than a morning energy booster, coffee is also associated with a host of health benefits. On your next adventure, get your coffee fix in a whole new way with these innovative java-themed experiences. By Crystal Leung
www.jetsetter.hk
FOOD ADVENTURES-COFFEE 85
C
offee is in vogue with bartenders around the world, including in Hong Kong, where Winstons
Coffee in Sai Ying Pun transforms from a neighbourhood coffee shop to a chic cocktail
haven each evening. Recharge for the night ahead with one of two cocktails laced with Australian craft spirit Mr. Black coffee liqueur; the signature espresso martini, Coffee Is The New Black, mixes Mr Black with Sipsmith Vodka, Bob's Chocolate Bitters, brown sugar and Allpress Coffee, but for whisky enthusiasts, Winstons’ take on Irish coffee, To Be Sure To Be Sure, is a heady blend of Mr Black and Glendalough double barrel Irish whiskey, topped with a cream soda and housemade cold brew foam. www.winstonscoffee.com
E
xperience the life journey of gourmet coffee with
Café Britt , the leading coffee roaster in Costa Rica, on its 1.5-hour Classic Coffee Tour. You’ll learn how the finest trees are selected at the
coffee bush nursery, before learning how different roasting techniques can affect the resulting beans and brews. After a live demonstration on cupping and grading by professional coffee experts, finish your tour by trying your hand at making a classic espresso or a frothy cappuccino. www.coffeetour.com
F
or an indulgent treatment brimming with rich coffee aroma, head to Bali Botanica Day Spa, situated in the island’s spiritual heartland, Ubud. The Mandi Kopi – Coffee Bath is a 110-minute full body treatment
that includes a 65-minute relaxing massage, followed by a coffee and rice powder scrub. Experienced therapists use fresh papaya to moisturise the skin before pouring a bath of fragrant blossoms to end the session. If time allows, also try their famed Ayurvedic Chakra Dhara massage, designed to purify the body, mind and spirit. www.balibotanica.com
T
hough we usually consume coffee as a beverage, it can actually be sampled through savoury bites, such as a crowd pleasing burger. Located in Pembroke Pines, Florida, Gimme a Burger offers a menu of
burger infusions. Made with 100 percent certified Angus beef, the awarding-winning Bacon Coffee Burger is laced with coffee, bacon, brown sugar and an assortment of spices. Also worth a try is their Wow Burger, which features a special spice blend of red pepper, paprika and cumin. www.gimmeaburger.com
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86
THE CHEF CHEF PROFILE
POINT BREAK
Having worked in some of the best kitchens in Europe and Asia, avid surfer and chef Luke Macleod is an advocate for Bali’s ingredientdriven culinary movement. His innovation in the kitchen will be a driving force behind the reincarnation of The Legian Bali, one of the island’s most iconic luxury retreats, discovers Maggie Chooi.
www.jetsetter.hk
THE CHEF 87
All kids dream of what they will be when they grow up. Did you always aspire to be a chef?
it terrifying?
I have always loved cooking; as a kid,
the necessary papers. I exaggerated slightly
making cakes and cookies with mum and
and said I spoke French though the reality
my brothers and sisters was always fun. This
was my French was quite basic. I started the
early anchor of love, fun and cooking is still
next day as the lowest ranked in the kitchen.
strong.
No one spoke English to me so I had to learn
Upon arriving at Lucas Carton the chef de cuisine asked me if I spoke French and had
ingredients and my taste buds take me there. We use over 90 percent local ingredients and they shape our menus.
quickly. I showed them my skill and made
The Legian is one of Bali’s most iconic resorts and one that’s going through a revitalisation at the moment. What will that mean for its culinary offering?
You grew up on Australia’s Sunshine Coast, home to some of the country’s best produce. How much does your beachfront upbringing influence your cooking style?
sure I worked harder than anyone else.
Our
Some of my earliest cooking memories, back
at Chez Guérard.
our menus are constantly evolving.
You later worked at Pierre Gagnaire's restaurant at the Mandarin Oriental Hong Kong – when did you know you were hooked on Asia?
What are the ingredients you’re experimenting with at the moment?
I can still remember how great they tasted.
I instantly fell in love with Asia when I flew into
Other great ingredients we source from Bali
Australia is famous for the quality of its
Hong Kong on my first trip to France. I was
include organic heirloom tomatoes; frogs
produce, but then again, so is Bali.
in awe; I couldn’t believe the size of the city,
legs; Bangkal hitam, the true Balinese black
the number of skyscrapers and the crowds. I
pig; some great ducks from a cool French
You’ve worked in the kitchens of some serious hitters, from Alain Senderens and Michel Guerard to Alexandre Bourdas; who influenced your style the most?
have always been fascinated by Asian culture
guy named Cyril; Meliponnia insect nectar;
and the variety of food and the use of spices.
and a couple of organic goats cheeses, one
In Hong Kong my wife and I would go to the
called Bis Bis and the other Lampuyang.
Each of the chefs I worked for in France
the road, chickens killed to order, hand rolled
really changed my perceptions, helping
noodles, vegetables and fruit I had never
me understand flavours and organise a
seen before; the hustle and bustle of the
kitchen. It shows that all of them also liked
whole place was amazing. I have loved Asia
to use many Asian ingredients. Senderens
since I arrived and discovering Indonesia
and
has given me so much.
Within 10 months I was the one calling out the orders to the kitchen and Mr. Senderens took me under his wing and sponsored me to allow me to work in France for as long as I wanted. He also set me up with my next job
when I was very young, were from fishing trips with my dad. We would barbeque our fresh fish on the beach and collect mussels brought up by the early evening tide. I remember putting them into a pot with a touch of white wine and steaming them and
Guérard
both
contributed
to
the
ingredients to experiment with. Live fish, shell fish, toads, pigs being dragged down
this day. Bourdas, my last chef in France,
How do you define your cuisine at The Legian Bali?
really got me paying attention to all of the
I tell guests it's French food with spices. My
small details and making daily menus based on our market tours. I have an enormous admiration and respect for all of them.
Can you describe your first day working in the kitchen of three Michelin-starred Lucas Carton? Was
general
manager
Panchaud
really pushing things at the hotel and looking for new ideas. For example we are currently creating handmade Balinese chocolates for the rooms as a welcome gift. In the restaurant
Beautiful eels and fresh wasabi from Java, as well as fresh line-caught fish from Lombok.
wet markets weekly and explore, finding new
nouvelle cuisine movement in the 1970s and continue to push ideas and flavours to
new
Francois, as well as our owner Ibu Irma, are
How vital are ingredients to your culinary style? Ingredients are vital to anyone’s culinary style. That’s the true source of inspiration for a dish. Making up a dish in one’s mind without having any ingredients at hand is madness. Bali has some amazing farmers and ingredients and I feel very lucky to be here and to have met some amazing people.
base of cooking is mostly French but with a
What’s one dish we must try at The Legian next time we’re in Bali?
lot of Asian influence. I don’t like the term
Try my discovery menu; it’s a handful or more
‘fusion food’ as it is often confusion food.
of my signature dishes and a couple that we
I’m telling the story of my travels and my
are trying out and will soon be masterpieces.
personal tastes with what I’m presenting on
Try it with wine pairings made by our master
the plate. My marriages and flavour profiles
sommelier Pak Suardika.
do cross borders at times but only when the
www.jetsetter.hk
88
TOP TABLES
FORK TO MOUTH Located in the new California Tower at the heart of Hong Kong’s
Lan Kwai Fong entertainment precinct, celebrated Michelin-starred chef Jean-Georges Vongerichten has opened Mercato, a rustic, “farm chic” eatery that fuses all the belly-warming, soul-soothing flavours of Italy with intelligent flare and a healthy dose of French precision. With refined yet welcoming interiors by Neri & Hu, Mercato boasts an open kitchen concept, an elegant standalone cocktail bar, and captivating views of Central. Mercato’s menu is laced with contemporary comfort dishes, including decadently cheesy mushroom and egg pizza; delicate char-grilled octopus with garlic and capers; crispy beef short rib; tomato ragu meatballs; and polenta fries with a smoked chilli Chianti glaze, each executed with Vongerichten’s feather-light touch. www.mercato-international.com
On your next visit to Yangon be sure to visit Rau Rām: a
Southeast Asian Bistro, the city’s newest foodie hotspot. Boasting exotic Indochine décor, including hand-painted Chinoiserie silk wallpaper by LalaCurio and an innovative menu from the team that created trendy Myanmar beerhall Port Autonomy, Rau Rām is an airy 1,200sqft space in downtown Yangon specialising in regional dishes and cocktails made with locally-sourced ingredients and given an adventurous twist by chef Kevin Ching. Dishes include gỏi gà, shredded chicken salad with kaffir lime, sawtooth and prik nam pla; cá cuốn thịt, crispy fried pork and fish cakes with fresh herbs, and ginger nước chấm; and khanom chin, fresh rice noodles and spicy coconut fish curry with fresh and pickled vegetables. www.rauram.com
Offering captivating views of the Hong Kong cityscape, ALTO has opened in the new V Point Tower in Causeway Bay, offering a grill-centric menu with modern French and Asian delicacies. With stylish interiors designed by acclaimed Briton Tom Dixon, the 95-seat restaurant is decked out with a canopy of 220 gold ‘Mini Melt’ lights, blackened timber table tops, and molten metal brass fittings. Kick off your meal with a delicious array of starters, including crispy pig skins served with Thai-spiced dipping sauce; and foie gras with almond spice waffle, grilled peach and pink peppercorns. For mains, opt for the USDA Prime American ribeye or Argentinian grass-fed sirloin, both char-grilled to perfection, and pair it with an artisanal cocktail or a glass of fine wine from the restaurant’s extensive drink menu. www.diningconcepts.com www.jetsetter.hk
TOP TABLES
89
From modern Burmese to burgers and DJs in Central Hong Kong, here are the hottest tables this season. By Nick Walton. Hong Kong’s love affair with the finer things in life continues with the opening of Emporio Antico, a unique new tasting room and purveyor concept that’s as perfectly suited for a decadent date night as it is for intimate corporate events or celebratory dinners. With plush, luxurious interiors, including chesterfield couches and glass cases of rare cognacs and aged balsamic (some more than a century old), as well as an intimate tasting counter, the brain child of Australian luxury food guru Matthew Antico is part culinary testing ground, part innovative restaurant, and part luxury produce boutique, supplying a range of indulgent products to five star hotels and restaurants in Hong Kong and Macau. A series of wellpriced dinner and tasting menus by chefs Roland Schuller and Edgar Sanuy are laced with the likes of Scottish salmon, Beluga caviar, black truffles, Marron crayfish, and Japanese bluefin tuna belly, while very reasonable power lunch menus include boutique champagne. Look out for new afternoon tasting sets and the new Happy “Gourmet” Hour weekdays from 5pm. www.emporioantico.com Taking its inspiration from the French-Caribbean, Hong Kong’s Paradis
Restaurant & Bar has unveiled a revamped seasonal menu by new executive chef Wes Long. With extensive experience at the likes of Wallse, Le Cirque and Hudson Clearwater, Wes brings a refined culinary style that’s innovative and ingredient driven.
Located on
buzzing Wyndhm Street, the new seasonal à la carte menu marries the many culinary influences of the Caribbean, from Dutch, French and British, to African, Chinese, Arabic and Spanish. Highlights including Vichyssoise, a leek-potato soup with crème fraiche, turmeric and potato chips; chicken thigh griot with apple-cabbage and sweet pepper; jerkroasted pork presa with rainbow chard and thyme jus; and grilled Mahi Mahi with annatto soubise and dill citronette. As the night continues Paradis evolves from bistro to chic nightspot, with a revolving roster of international DJs and Caribbean-inspired cocktails, from the Raspberry Yuzu Mojito to the Smoked Kong Libre, a unique blend of smoked maple oak-infused Fentimen’s spiced coke with dark Mauritian rum and fresh lime. www.paradishk.com One of Hong Kong’s favourite hamburger joints is about to shake up the city’s culinary scene with the opening of Beef & Liberty in Lan Kwai Fong, its most ambitious opening to date. Occupying the third floor of California Tower, the new Beef &
Liberty concept includes a standalone cocktail bar manned by bar manager Pawel Mikusek and Michelin-recommended burgers by executive chef Uwe Opocensky, formerly of the Mandarin Oriental Hong Kong, in a bright and spacious new venue designed by Autoban. In addition to Beef & Liberty's sensational burger line up, the new LKF venue will offer gourmet bar snacks – from chicken liver parfait with maple syrup jelly, through to oxtail sliders with pickled beetroot – and a range of imaginative libations, including the signature The World Needs More Diplomats, a heady blend of Diplomatico anejo rum, cinnamon, watermelon soda and chocolate bitters. www.beef-liberty.com/hk www.jetsetter.hk
Belle of the Ball
90
RESTAURANT REVIEW
Newly opened French deli and restaurant Cochin brings the essence of La Belle Époque to Central Hong Kong. By Nick Walton
I
t’s a rainy, moody evening when we visit Cochin, the city’s newest French enclave and the latest project by acclaimed chef Renaud Marin (formerly of Upper Modern Bistro and St. George). We couldn’t be more pleased. With bright, welcoming interiors in naked pine and blue tile, a humming, welcoming vibe from the packed dining room, and a menu that’s heavy on
comfort, the storm is the perfect backdrop for Cochin’s elegant yet unpretentious French cuisine. There’s something for everyone at Cochin, which serves three squares a day. At one end of the main dining room are ranks of fridges, part of Cochin’s delicatessen offering, which includes top-grade charcuterie, cheeses by the Marchand Brothers, breads and pastries by Gregoire Michaud, and a raft of imported pâtés, tarama, caviars, and homemade condiments. At the other end of the restaurant a pint-sized cocktail bar serves a menu heavy with vermouth and pastis-laced concoctions echoing the golden age of Parisian grandeur. But we skip both, and instead take a perch between floor-to-ceiling windows and the open kitchen, at the heart of the action. We kick off with easy grazing plates; the beef tartare with smoked sardines, pickled egg yolk and avocado, served with crisp bread, is a sizable starter that should come with a public health warning – “could be addictive”. It’s silky and yet has the firm bite of quality handchopped beef, the sardines adding a lingering saltiness that’s bound
My better half is a complete sucker for foie gras crème brulee, and
by the yolk. Similarly the octopus carpaccio with smoked eggplant
Cochin’s puts a smile on her dial a mile wide, with its heavenly mousse-
caviar, capers and tobiko wasabi would be well suited to four people
like consistency and rich, lingering flavour. The mini rabbit sliders are
snacking over a drink. While the wasabi isn’t immediately apparent,
hearty but not overly gamey, with bacon, pickled carrot and mustard
the octopus is refined and a healthy pinch of paprika helps bring out
fusing to create a slightly sweet-and-sour finish. If you’re not looking for
the smokiness of the eggplant to perfection.
a sit down dinner, Cochin’s menu is share plate-heavy, with brilliant cold cuts, cheese boards, caviar and pâté selections, as well as a beautifullycurated wine selection, sating most appetites. For diners looking for something more substantial, mains are equally well suited to sharing and include ‘Ozi’ grass-fed Angus rib eye, whole fish of the day, and a Zaragoza suckling pig shoulder with citrus. We opt for the Brittany red mullet (not a dish you see every day in Hong Kong) with confit lemon gremolata and roasted new potatoes, which is simplistic yet delicious; perfectly cooked and beautifully balanced, it’s the ideal autumn dish. The whole Fadi organic yellow chicken, roasted and served in the pan, is a true crowd pleaser; perfectly seasoned, juicy and fragrant, it’s a dish that’s bound to bring back the punters time and time again, rain or shine. 26 Peel Street, Central, Hong Kong; Tel: +852 2561 3336; www.cochin.hk
www.jetsetter.hk
RESTAURANT REVIEW 91
Help Me Rhoda Nate Green’s newest Hong Kong project brings a sense of vitality to a long forgotten neighbourhood, discovers N i c k Walton.
S
tanding outside Rhoda, chef
clams with katsuobushi, sweet corn and egg.
deep-set booths to each side.
The slow-cooked octopus with cucumber,
Nate Green’s beautiful new restaurant in western Hong
The open kitchen is appropriate for this
mint and pickled shallot, like the cold dishes,
Kong Island, it’s as if someone
chef-driven
the
is perfectly balanced and very seasonally
has switched on a street lamp.
former Ham & Sherry and 22 Ships chef’s
appropriate, while the Mangalica pork chop
The neighbourhood – they call it Sai Ying
grandmother,
high-
marinated in soy and garlic takes the simple
Pun but its more Shek Tong Tsui, a suitably
quality locally-sourced ingredients as well
chop to heavenly heights. Green has an
obscure locale on the road to trendier
as the best meat and seafood from abroad.
intimate knowledge of where every ingredient,
Kennedy Town – was always rather dark and
There’s a focus on charcoal grilled dishes,
every cut of meat comes from – he chats
dingy the three years I called it home. But the
but there’s enough diversity on the menu to
about farm-to-table suppliers and new finds
bronze and copper façade of Rhoda, Green’s
appeal to all diners and enough intricacy to
as he patrols the packed dining room, sleeves
venture with serial restauranteur Yenn Wong,
show this isn’t your average neighbourhood
rolled up to display his inked forearms.
is as much a breath of fresh air for Shek Tong
bistro. Settled into one of the booths with a
Tsui as its menu of blissfully unpretentious
great view of the kitchen action we order the
There’s only room left for a shared main, the
comfort food is for the city’s culinary scene.
chicken wings glazed with Xeres vinegar; it's
Brink’s farm free range chicken with spring
a rather addictive snack if you’re popping
onion, an all-year favourite that’s matched with
I kick off at the standalone bar, where I quickly
in for a drink, but when matched with silky
a great New Zealand Riesling from Rhoda’s
make life-long bourbon brothers with the bar
Aji mackerel tartare with caviar and uni; or
boutique and vintage-heavy list, curated by
team as they coddle together the ingredients
the zesty cured New Zealand salmon with
Nate’s brother Adam of Bottle Shock. It’s a
of a brilliant Old Fashioned. It’s a great spot
heritage beets and rhubarb, the wings make
palate-pleasing, soul-soothing finish to the
from which to admire interiors by Joyce
for a medley of quality flavours and textures
heavenly meal I never expected to enjoy on
Wang, which include bare concrete, charred
that sums up Rhoda to a tee.
the mean streets of Shek Tong Tsui.
got a masculine vibe, accentuated by an open
From these inspiring small plates it’s an easy
G/F, Upton, 345 Des Voeux Rd West, Hong
kitchen concept front and centre, yet retains
step to the grill dishes, which include salted
Kong; Tel: +852 2177 5050; http://rhoda.hk/
its intimacy with double-height ceilings and
king prawns with smoked eggplant; and
restaurant; Rhoda
named
for
showcases
cedar, and naked ironwork. The dining room’s
www.jetsetter.hk
92
SPIRITS
Mr Martini Acclaimed mixologist Joseph Boroski’s newest bar promises to bring new levels of luxury and innovation to the Hong Kong cocktail scene. By Nick Walton
I
t’s early on a week day evening, and at a bar bathed in
‘cocktail concierge service’, perfected at his Bangkok venue of
golden light, beneath a mesmerising leather latticework
the same name, where drinks are crafted entirely based on guest
of shimmering green beetles, I’m watching the future of
preference. A strict RSVP policy ensures visitor numbers can be
mixology unfold. The bartender before me ponders shelves
managed (along with expectations) and a simple consultation with
piled with exotic craft spirits from distilleries across the
your friendly bar keep begins the process of bespoke mixology.
globe, muses over the adjectives I’ve used, and starts to create a drink just for me.
This tailored approach to mixology allows for creations that are off the cuff, impromptu, and often unexpected – vodka from Poland
In a refreshing contrast to the open-faced bars that line Hollywood
brought to life with a touch of black pepper? How about a boutique
and Wyndham in Central Hong Kong, to find J.Boroski, the city’s first
US gin shaken with fresh Japanese Kyoho grapes? Perhaps a
‘creative cocktail space’, you need to be prepared to search. Without
cask-strength bourbon Manhattan with a touch of absinthe bitters?
ruining the fun, we’ll just say the new bar, a partnership between
Boroski and the members of his international team conjure up
New York cocktail guru and self-titled ‘mixsultant’ Joseph Boroski
constant creativity, using their extensive menu of base spirits, a host
and leading restaurant group Dining Concepts, is located just off
of home infusions, a selection of herbs that would put a professional
Hollywood Road, and leave it at that. Rest assured, there's method
kitchen to shame, and of course, their years of experience behind
behind the madness: the result of the intrigue and inaccessibility
the mahogany to produce beautifully crafted one-of-a-kind cocktails.
is that this revolutionary new nightspot attracts true cocktail lovers willing to be wowed, and happy to pay handsomely for the pleasure.
Of course there are downsides to this ambitious concept. Drinks can take a while, even when you’re seated at the bar (which you
One of the most innovative and enigmatic concepts to grace the
should) and when they are ready for consumption, not all drinks
Fragrant Harbour’s rapidly developing cocktail scene, J.Boroski
are sure winners. Much of the creative success depends on the
offers savvy cocktail consumers captivating décor by acclaimed
bartender’s interpretation of a guest’s preferences, as does the
Aussie designer Ashley Sutton, sensational bespoke cocktails,
latter’s willingness to try new things. And that’s what J.Boroski is
and levels of service and intimacy rarely encountered in Asia. In
about – taking a leap of faith, being part of the creative process
many ways Boroski has created the ‘anti-bar’ – there’s no menu,
instead of just the recipient of its efforts, and being open-minded to
no scribbled blackboards, and no table talkers with happy hour
the often unexpected results. Book your table on +852 2603 6020
specials. Instead, the jetsetting bartender employs his unique
or email hk@jboroski.com.
www.jetsetter.hk
94
MINIBAR A rum that stands out from the pack,
Bumbu instills all the artistry of smallbatch craft spirits, and all the exotic allure of the pirate era. Housed in a gleaming timber case complete with gold inlay, Bumbu is a luxurious, ultra-premium rum made from sugarcane sourced from Barbados, Belize, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana and Honduras. Blended
AGED TO
in the birthplace of rum, Barbados, with coral limestone-filtered water and aged for up to 15 years in oak barrels from Kentucky, the result is not only an exceptionally smooth and refined spirit, but one with an astonishing complexity – each sugarcane brings its own profile, from coffee and cacao to coriander and ginger. Look out for touches of smoke, roasted nuts, cinnamon and Madagascar vanilla, all of which is packed into an ultra-heavyweight glass
PERFECTION A coffee liqueur quite unlike any
FROM RICH AGED RUMS TO FLORAL GINS AND REFINED VODKAS, THESE ARE THE SPIRITS WE’RE PACKING OUR BAR WITH THIS SEASON. BY NICK WALTON
other, Patron XO Café Dark Cocoa is a sibling spirit to the acclaimed XO Café liqueur by Mexican tequila icon Patron. The new spirit, which is produced with Patron Silver tequila as its base, as well as Criollo chocolate from Mexico’s Tabasco region and coffee from Veracruz and Chiapas, takes coffee liqueurs to the next level, with predominant chocolate notes added to subtle, mellow coffee. With a slightly spicy yet elegant finish, this special drop is blessedly heat free and as mellow as a dessert in a glass. Patron has managed to eradicate any sense of bitterness from the dark chocolate or coffee while retaining its spiciness and creating a liqueur that will prove popular with drinkers on both sides of the tequila debate. Try XO Café Dark Cocoa in a black Russian, or over ice with a dash of condensed milk. www.patrontequila.com
www.jetsetter.hk
bottle adorned with a tarnished pewter “X” and a gilded map of the Caribbean Islands. If you have a rum lover in your life, this is the spirit for them. www.bumbu.com
MINIBAR 95 Finish that next gourmet
Dressed in a super sexy bottle
meal with a drop that’s full of
that marries the traditions of
prestige and tradition. Deau
east and west, Generous
Cognac Privilege, a superb
Gin is produced in Cognac
expression of the timeless
by French artisanal distillers
cognac tradition, is aged in
Creative Spirits and is now
newly toasted oak sourced
available in Asia. A gin that’s
from the Limousin Forest for
remarkably floral and naturally
a minimum of four years. The
sweet, Generous is presented
oak delivers an unparalleled
in a porcelain-styled bottle as
complexity to this special
if the Emperors of China had
spirit, a unique blend of
been hiding away a few bottles
cognacs selected by Deau’s
for a rainy day. This striking
master blenders, with rich
design, combined with citrus-
yet mellow floral tones on the
forward spirit with touches of
nose, including white rose,
pepper and summer fruits,
honeysuckle and iris, followed
creates a beautiful balance for
by a bright and elegant finish.
an unashamedly contemporary
An award-winning spirit from
gin. Try mixing Generous with
an acclaimed boutique cognac
elderflower, seasonal fruits
house, the Privilege’s golden
and good tonic water to bring
amber hue is showcased in a
out the rich, zesty profile. www.generousgin.com
sublime decanter that will take pride of place on any home bar. www.deaucognac.com If you’re not already exploring
Recently launched in Hong
the myriad new rums available
Kong, where it joins its sibling
in Asia, you’re behind the curve.
London Gin, D1 Potato
Elegant, luxurious aged rums
Vodka is a superbly balanced
are now in vogue; add a touch
spirit that lends itself to a
of contemporary art and you
host of seasonal cocktails.
have a surefire winner. Rhum
Made by the D.J. Limbrey
Clement, esteemed producers of
Distilling Company from
rhum agricole from Martinique, has collaborated with acclaimed Caribbean street artists Jonone to create a truly special bottle for their
German potatoes and pure
sugarcane juice rum. The Rhum
sourdough aromas, and a
English water from Lancaster, D1 Potato Vodka is a purist’s drop; with buttery potato and
Clement Limited-Edition by JONONE is a striking, glossy black
touch of Szechuan pepper on
bottle housing the brand’s V.S.O.P.
pure spirit with a velvety finish
aged agricole and decorated with
thanks to a distillation process
the iconic graffiti the Dominican
that includes over 2,000
American artist is best known
purification plates. Perfectly
for. Limited to just 30,000 eye-
suited for bold vodka martinis
catching bottles, this unique take
or on the rocks with a hint of
on Clement’s V.S.O.P. is aged for
citrus, this multi-award winning
four years in re-charred Bourbon
vodka is presented in an eye-
and virgin Limousin barriques
catching cut glass bottle with
and boasts wonderful cocoa bean
skull designs by Jacky Tsai. www.d1londonspirits.co.uk
aromas with exotic spice, dried
the finish, expect a superbly
fruit and touches of banana crème brûlée. www.rhum-clement.com www.jetsetter.hk
96
WINE
NEW DIRECTION Nothing fuels dreams and innovation like getting out and seeing the world. Madame Clicquot, founder of champagne house Veuve Clicquot, frequently declared that she wanted her wine to be the best the world over “from New York to St Petersburg� and embarked on a tireless campaign of global conquest. To make the latest step in this journey Veuve Clicquot has introduced two eye-catching new bottle cases instilled with the spirit of travel and adventure. The Clicquot Arrow, designed to hold one 75cl bottle of Yellow Label, leads the way to 29 global destinations, from Hong Kong to Hawaii, while the Clicquot Trunk, crafted out of Veuve Clicquot yellow cardboard and leatherette, defines the seasoned traveller through their past adventures. The launch of the two new cases coincide with a series of decadent #ClicquotJourney street parties in Hong Kong that showcase gastronomic adventure and sublime wine pairing. www.veuve-clicquot.com www.jetsetter.hk
G/F 28 peel street, soHo, Hong Kong +852 2851 8885 info@khan cocktails.com www.khan cocktails.com #KHancocktails
98
WISHLIST
Tradition
Carries On
Iconic luxury auto marque Rolls-Royce has extended its expertise to the design of an elegant luggage collection to complement its Wraith model, the most powerful Rolls-Royce to date. The collection, conceived by Rolls-Royce bespoke designer Michael Bryden and designed in the Rolls-Royce Bespoke Design Studio led by director of design Giles Taylor, comprises two Grand Tourer valises, three Long Weekender bags and one Garment Carrier, meticulously designed to be housed in the luggage compartment of a Rolls-Royce Wraith. Like every RollsRoyce motor car, each carbon fibre piece can be commissioned to the customer’s exacting specifications. After consulting with head butlers from some of the world’s most illustrious hotels, designers created a luggage collection that features invisible stitching, perfect weight distribution, discrete fastenings, self-righting wheels, machine polished aerospace-grade aluminium, and the iconic Spirit of Ecstasy flying lady figurine, which has graced the bonnet of each Rolls-Royce motor car since 1911, elegantly embossed onto the exterior. The six piece collection is available from US$45,860. www.rolls-roycemotorcars.com
www.jetsetter.hk
WISHLIST 99
Letters to t h e Rodina As Montblanc celebrates 110 years of its pioneering spirit, it pays
tribute to one of the most influential painters and art theorists. The Artisan Edition Homage to Kandinsky Limited Edition 3, limited to only three pieces, is based on the three primary colours often used by Russian painter Wassily Kandinsky, one of the most impacting masters of abstract modern art. Featuring a skeletonized cap in Au750 white gold, this unique writing instrument boasts the geometrical shapes and curved black lines of Yellow-Red-Blue (1925), one of his great masterpieces during his Bauhaus years. Masterfully recreated in blue, yellow and red gemstones set in white gold, this piece also boasts more subtle references to Kandinsky’s Russian heritage, including the domed shape of the cone set with rows of bright diamonds and dark blue sapphires, which evokes his early Moscow church paintings, and the colourful gemstones that adorn both cap and barrel, symbolic of prosperous times in Russia’s history during the reign of Tsar Alexander II. In a tribute to the great master, Kandinsky’s signature in black lacquer adorns the cap and the Au750 solid gold nib is engraved with a ‘K’, one of his famous signatures. www.montblanc.com
www.jetsetter.hk
100
WISHLIST
FOOT
FORWARD Let your feet breath next time you hit the fairways with the new tour-
validated Adidas Golf Tour360 Boost golf shoes, now with Primeknit, a seamless knitted upper for revolutionary breathability and stretchability. Full-length Boost layering in the forefoot and heel provide energised cushioning and comfort, while a lighter and more flexible 360WRAP saddle allows for greater adjustability and adaptability, and the new S-curve heel shape, which follows the natural contour of the foot, makes the Tour360 the ultimate in style, comfort and performance. First debuted by Sergio Garcia during The Masters, and protected from the elements thanks to 50/50 Protect technology, the Tour360 Prime Boost is available in three colourways: shock blue/mineral blue, power red, and black with metallic gold/silver/bronze stripes. US$299; www.adidasgolf.com
www.jetsetter.hk
FRAGRANCE 101
FRAGRANCES TO FALL F OR As the leaves turn, so will heads thanks to these seasonal scent sensations. Featuring the sweetness of pears with crisp bites of apples, Nashi Blossom is a new limited edition fragrance by Jo Malone London. Sparking off with a refreshing hint of mouth-watering lemon, the unisex cologne reveals enticing notes of nashi blossom and voluptuous rose, before rounding off with a base note of white musk. Housed in a nashi flower-inspired bottle, the fragrance is perfect for layering with the brand’s Nectarine Blossom & Honey for a fruity floral scent. www.jomalone.com
Evolved from the brand’s popular Black
A modern and sophisticated adaptation
Orchid perfume, the new Orchid
of Dunhill Icon, the new Icon Elite
Soleil Eau de Parfum by Tom Ford
boasts a woody and warm spicy
offers a vibrant, alluring scent that
scent that celebrates the elegance
captures the romance of a brilliant
and refined taste of modern British
sunshine. The fragrance opens with
gentlemen. The masculine fragrance
refreshing notes of bigarade, pink
is made from a core blend of Sicilian
peppercorn and cypress, before
bigarade, vetiver, sandalwood and
unleashing a burst of floralcy of spider
ebony wood, with the spice accord of
lily and tuberose. The base notes of
cardamom and black pepper adding
vanilla, chestnut cream and patchouli
extra depth and strength. Stylish yet
envelope the orchid, giving a warm
unpretentious, Icon Elite is packaged
and soothing sense. Packaged in a
in a sleek black bottle with the brand’s
flute glass bottle dressed in luminous
signature engine-turned pattern, which
rose gold, with Art Deco-inspired lines,
pays tribute to its motoring past, making
Orchid Soleil is a luxurious addition to
it a must-have item in your wardrobe
your dressing table. www.tomford.com
this fall. www.dunhill.com www.jetsetter.hk
102
WATCHES
MIDAS
TOUCH
Breitling has released its iconic Chronoliner timepiece in a new limited-edition red gold series that will appeal to aviation aficionados, whether in aircraft cockpits or cabins. With an 18-karat red gold case, a bezel in ultra-hard, scratch-resistant high-tech black ceramic, and an exclusive rubber strap inspired by the steel mesh Breitling Aero Classic bracelet, this Chronoliner special model combines materials and colors that accentuate its technical and powerful styling. Ideal as a travel companion thanks to the combination of a chronograph to measure flight times, and a triple timezone display, the piece’s second timezone indication in 24-hour mode (useful for distinguishing between day and night) is indicated by a red-tipped central hand, while the rotating bezel serves to read off a third timezone, also in 24-hour mode. The selfwinding chronograph movement, chronometer-certified by the COSC (Swiss Official Chronometer Testing Institute), ensures maximum precision and reliability. Issued in a 250-piece limited series, the gold Chronoliner is water-resistant to 100m. www.breitling.com
www.jetsetter.hk
WATCHES 103
S ta r r y
Starry Night The heritage of fine watchmaking shines through in the new Montblanc Heritage Chronométrie ExoTourbillon Minute Chronograph,
a dynamic piece which takes its inspiration from the Montblanc Pythagore timepiece of 1948. Equipped with the Manufacture Calibre MB R230 movement, which boasts not only the brand’s legendary patented ExoTourbillon with a quick stop-second, but also a monopusher chronograph with a twin barrel mechanism, this beautiful timepiece is presented with a sophisticated dial crafted from dark blue aventurine, a semi-precious stone with tiny inclusions that give it its glittering starry night sky qualities. The lower half of the dial houses the magnificent ExoTourbillon with its 18-carat red gold-plated bridge set against a silvery vertical satin-finished plate, while hours and minutes are indicated with red gold-plated faceted sword-shaped hands that are slightly off-centered and positioned at the centre of a blued guilloché flinqué disc. The Montblanc Heritage Chronométrie ExoTourbillon Minute Chronograph comes in a slim, round, 44mm case in 18-carat red gold, complimented by alligator leather straps crafted by the Montblanc Pelletteria, the Maison's own leather manufacture in Florence. www.montblanc.com
www.jetsetter.hk
104
WATCHES WISHLIST
The new Tradition Répétition Minutes Tourbillon 7087 continues the tradition of excellence founded in the original, released in 2015 which was slated as the first minute repeater developed around a predetermined sound. Now in its final form, with reworked gong springs, designed to optimise sound emission, the Tradition Répétition Minutes Tourbillon 7087 is a Grande Complication model that marries multiple innovations – including six new patents – and a decade of research to create a truly exceptional timepiece. This feat of engineering is presented with a 60-second tourbillon in a 44mm 18-carat rose gold case.
Created for female collectors, the new Tradition Dame 7038, presented at Baselworld 2016, enjoys all the technical mystic of the Traditional collection, with all the movement’s components exhibited on both sides of the elegant timepiece, but with the additional finesse of a diamond-encrusted case. The piece’s mainplate features a subdial at 12 o’clock bearing hands directly driven by a central barrel, while a balance-wheel and intermediate wheels form an arc stretching from 4 to 8 o’clock. The Tahitian mother of pearl dial boasts hour and minute displays, the retrograde seconds discretely engraved at 10 o’clock. With a bezel in 18-carat white gold, and a 37mm case set with 68 brilliant-cut diamonds, this piece is an elegant as it is innovative. www.breguet.com
Time Bandits Building on a rich history of innovation, Swiss luxury watch brand Breguet has released two new models, one steeped in the brand’s rich heritage, the other a step toward modernity.
www.jetsetter.hk
106
AUTO
the Legacy
Continues Made for avid collectors of one of the auto world’s most esteemed marques, Aston Martin has unveiled the Vanquish Zagato Volante, a soft top addition to its latest, limited edition collaboration with prestigious Italian design house Zagato. By
Nick Walton www.jetsetter.hk
L
imited to just 99 cars at Aston Martin's
version of Aston Martin's iconic V12 powertrain,
headquarters in Gaydon, England, this
increasing its output to 592bhp with a projected
sexy soft top is the latest creation from
0-60mph time of 3.7 seconds.
a collaboration that reaches back over nearly six decades, beginning with the
The
Vanquish
Zagato
Volante
shares
its
beautifully muscular DB4 GT Zagato race car of
proportions with the Coupe, a quintessential
1960 and which includes the DB7 Vantage Zagato
Aston Martin form with a classic Zagato twist,
of 2002, 2011’s V12 Vantage Zagato and most
evoked by round tail light reflectors that use
recently the Vanquish Zagato Coupe, announced
the same 'bladed' LED technology as the Aston
earlier this year.
Martin Vulcan supercar. The twin cowls on the rear deck blend into the leading edge of the luggage
Aston Martin is no stranger to topless models.
compartment, concealing a bespoke folding hood
Previous Aston Martin Zagato convertibles have
derived from the mechanism used in the Vanquish
included the striking V8 Vantage Volante, first
Volante. Carbon fibre sills around the lower body
shown in Geneva in 1987 and the DB AR1 in 2003.
create a pronounced horizontal emphasis that
Developed as an open-topped Zagato-bodied
runs from front to rear.
DB7 and also limited to 99 units, the DB AR1 was similarly designed for the North American market
Inside, the Vanquish Zagato Volante continues the
and is considered today an established collectible
fine tradition of Aston Martin craftsmanship. The
by automotive connoisseurs worldwide.
cockpit is finished with herringbone carbon-fibre, anodized bronze detailing and the finest Bridge
The Vanquish Zagato Volante will be a powerful
of Weir leather, while the unique signature ‘Z’ quilt
addition to the Aston Martin Zagato lineage,
pattern stitch can be found on both seat and door
embodying Aston Martin's inherent refinement
sections, and the celebrated trademark Zagato 'Z'
and capabilities, as well as Zagato's characteristic
is embossed on the headrests and stitched into
design details, wrapped around an enhanced
the centre console. www.astonmartin.com
LUGGAGE 107
THE PERFEC T
TRAVEL COMPANIONS
L u x u rio u s yet u npretentio u s , the latest leather collection by T he B ritish B elt C ompany promises to keep yo u r passport, doc u ments and other travel essentials safe and stylish on the road . Fusing style with functionality, the newly-launched Whiteford collection by The British Belt Company consists of six accessory staples dedicated to keeping your travel essentials organised and easily accessible. Handcrafted in sumptuous soft vegetable tanned leather, each warm brown and sandy toned accessory is sleek and sophisticated, and is finished with the brand’s signature shield emblem. A card holder offers generous space to keep your business cards neat and professional; while a passport holder boasts five credit card slots and two compartments, perfect for slipping in your boarding pass. A travel document holder even contains a zip pocket, in which you can stow loose change after duty free shopping. Don’t forget to take advantage of the Whiteford tablet case, with internal pockets and a magnetic closure, while the wash bag is spacious enough to house your razors, shaving foam and other grooming essentials, and the premium luggage tag adds a luxurious touch to your carry-on. www.thebritishbeltcompany.com www.jetsetter.hk
SPECIAL PROMOTIONAL SECTION
HOW SUITE!
LIVING HIGH SOCIETY AT THE ST. REGIS SINGAPORE
T
SPECIAL PROMOTIONAL SECTION he St. Regis Singapore offers up the suite life! Nestled in the bustling heart of sizzling Singapore,
this
supreme
property with 299 elegant rooms features the Suite Society, an
internationally acclaimed collection of suites for connoisseurs.
These include the Presidential Suite perched atop the 20th floor. This opulent suite epitomizes the property’s seductive best with a private balcony, Jacuzzi and gym. It also features renowned works of art and a compelling vista of the magical city of Singapore.
Bentley Class Performance To go to and from these stations of style in the sky, the St. Regis commands a fleet of Bentleys. They are the only five-star hotel in Singapore to offer aristocratic automotive luxury for their guests like this. These standard bearers of fine driving really are the only way to go when cruising around the island—whether for painting the town red, or breaking for big business in the black.
Aficionados Only The St. Regis Singapore further features an “Aficionado” experience. This entitles guests to private access to one-of-a-kind encounters. These range from premier collections and auctions to tasting vintage wines to experiencing sartorial originals. Nowhere else can these distinctive luxuries be had. The St. Regis Aficionado program offers special Bentley chauffeuring to these experiences with an all-exclusive programme. One example is The Peranakan Legacy at The Intan. This is an exclusive personally guided tour at The Intan Museum that takes one through an entire household of signature Peranakan emblems, complete with a Peranakan afternoon tea.
Proper Pamper To ensure guests are given the finest service on earth at all times, the St. Regis offers private Butler services. They can cater to any whim guests desire, at any time, day or night, to make sure pampering stays proper. Go there: www.stregissingapore.com
SPECIAL PROMOTIONAL SECTION
DAYS OF THUNDER The Suncity Group 63rd Macau Grand Prix is roaring to race!
SPECIAL PROMOTIONAL SECTION
S
uper cars and motorcycles screaming at top speed.
amazing heats. The fun features the Golden Jubilee of the Macau
Checkered flags falling fast. Golden trophies glinting in the
Motorcycle Grand Prix, new FIA F3 World Cup, FIA GT World Cup
sun. Champagne foam shooting up from victors’ hands
and Guia Race 2.0T. These spectacular automotive feats will be
raised high! Fans jumping and flashing the V-symbols!
showcased first at the Car Show at Tap Seac Square. There will also be a Motorcycle Show at Friendship Square.
Welcome to the passion of the Suncity Group 63rd Macau Grand Prix and its acclaimed Guia Circuit running from November 17 to
The races themselves have two days of qualifying heats on November
20, 2016.
17 and 18. The big days of thunder roll out on November 19 and 20— with plenty of champagne exploding and partying from the pits to the
For excited race enthusiasts, this year’s Macau Grand Prix offers
stands when the races crescendo.
SPECIAL PROMOTIONAL SECTION
As with previous years, there are festive events taking place across Macau during the races. There is an edgy and interesting Anim’Arte Nam Van along the shores of Nam Van Lake. Transforming this area into a waterfront leisure hub with lifestyle, dining, and entertainment. The 16th Macau Food Festival located opposite to the Macau Tower will offer culinary delights from around the world. The incredible dining and parties to be experienced across the city are further complimented with the backdrop of the cities UNESCO heritage sites. From the St. Paul’s Ruins to the Mount Fortress to the A-Ma Temple, the city’s historical charm is put in striking contrast with the surrounding energy of the races. The city’s contemporary, avantgarde architecture, from the downtown peninsula to the Cotai area, also allures racers and racing fans when the sun sets and the skyline glows. Soon, the spectacle will be on. So get your tickets now! On your mark, get set, go! For ticket purchases and more information: www.macau.grandprix.gov.mo www.macaotourism.gov.mo
Kong Seng / Macao Ticketing Service Ticket reservation hotline MACAU：(853) 2855 5555 H.K.：(852) 2380 5083 Mainland China:(86) 139 2691 1111 Website：www.macauticket.com Email: mgp@kongseng.com.mo
BEAUTY TRAVEL 113
Specialising in premium perfumes and scented candles, Jo Malone London has recently created a Cologne
Intense Body Crème, which not only channels
moisture to your skin, but also leaves it with an alluring scent that’s guaranteed to turn heads. Featuring samphire extract - a mineral-rich ingredient which grows naturally on salt marshes - the body crème helps soften and revitalise skin with 24-hour hydration. You can choose from four different indulgent scents, including Velvet Rose & Oud; Dark Amber & Ginger Lily; Oud & Bergamot; and Tuberose Angelica. www.jomalone.com
Designed to restore youthful radiance to dry, devitalised skin, Origins’ new Plantscription
Youth Renewing Sheet Mask
features a combination of powerful anti-agers that can instantly smooth away fine lines and increase skin suppleness. In addition to Anogeissus – a natural wrinkle reducer – the high performance sheet mask is also infused with tamanu, raspberry and rosehip oils, which help boost skin’s collagen and strengthen its natural defences. Meticulously crafted, the rejuvenating mask fits facial contours like a second skin. www.origins.com
SKIN
PERFECTION
From anti-aging sheet masks to high-intensity moisturisers, these are the new skincare products you should be packing this season. By
Crystal Leung
Giving your skin the perfect foundation for your evening regime, Estée Lauder has launched an
Advanced Night Micro Cleansing Balm, formulated
Taking inspiration from “the power of small”, the new Moisturizing
Soft
Lotion by La Mer is a weightless yet rich hydrating gel that can renew and restore skin to perfection. Thanks to highly specialised Capsule
to effectively remove
Technology, the soft lotion floods the
makeup, impurities
skin with energy and moisture, making
and pollutants that
it plump from within. In addition to
can damage skin
the brand’s signature Miracle Broth,
over time. The gentle,
the new formula also features Lime
lightweight cleanser
Tea Concentrate, which helps fight
also contains micro-nutrients and soothing extracts that can nourish and balance skin,
environmental aggressors which
leaving it soft and smooth with a healthy glow. Featuring a new signature
irritate and age the skin. www. cremedelamer.com
scent of lavender and chamomile, the cleanser balm also helps relax and calm the mind for a restful slumber. www.esteelauder.com www.jetsetter.hk
114
TECHNOLOGY Those looking for a light-weight yet powerful notebook should check out the new HP Chromebook 11 G5. At 18.4mm thin and weighing only 1,139g, this stylish, affordable notebook features a slimmed-down design that can easily slip into your packed carry-on. It is also the first HP 11.6-inch diagonal Chromebook that offers a touchscreen function, allowing you the chance to enjoy an array of touch-enabled Chrome and Android applications from the Google Play store. Using an Intel Celeron N3060 processor, the new notebook also boasts fast web-browsing speed and a longer 12.5-hour battery life, making it an essential travel partner. www.hp.com
AHEAD
OF
THE
GAME Don’t want to carry a host of credit cards when travelling? Replace your conventional wallet with the state-of-the-art Wocket by NXT-ID, which allows you the chance to explore the world with only a single card in hand. You simply swipe all your cards - credit, debit, membership, you name it - using
B&O Play has recently launched its
the provided card reader, uploading the info to Wocket. It then uses its built-in
smallest portable Bluetooth speaker
smart card to emulate any card you prefer. The Wocket features VoiceMatch
to date, the Beoplay A1. Crafted by
biometric authentication for security, and a back pocket for slipping in your
award-winning designer Cecilie Manz,
driving licence and a few banknotes. www.wocketwallet.com
the new speaker combines a beautifully contoured aluminium dome shell with a double moulded polymer base to offer an elegant and modern look. Using a DSP (digital signal processing) algorithm with advanced high slope filtering, the palmsized Beoplay A1 delivers a 360-degree soundscape and a full range bass to as low as 40hz. With a soft leather strap to attach to a rucksack and a battery life of up to 24 hours, the punch-packing speaker is perfect for music lovers on the road. www.beoplay.com
www.jetsetter.hk
TECHNOLOGY 115 Hasselblad has created the X1D, the world’s first compact mirrorless digital medium format camera. A perfect travel companion, the dust and weather-proof camera weighs only 725g and boasts a 50MP CMOS sensor that can capture clear images with fine details and natural colours. With a new line of XCD lenses, the ultra-light camera offers a wide range of shutter speed up to 1/2000 second, with full flash synchronisation. Equipped with dual SD card slots, GPS and WiFi, the groundbreaking X1D also features a 100 to 25,600 ISO range, a high-quality XGA electronic viewfinder and multiple image format options, and is capable of taking HD video. www.hasselblad.com
Renowned for its noise cancellation technology, Bose has pushed the limited once again with the new QuietComfort 35 wireless
FROM POWERFUL NOISE CANCELLATION HEADPHONES TO ULTRA-LIGHT COMPACT CAMERAS, THIS IS THE LATEST TECHNOLOGY FOR THE SEASON AHEAD.
headphones, allowing audiophiles the chance to enjoy distortion-free music using Bluetooth and NFC pairing. The microphones inside and outside the ear cups help shut out ambient sound while a new EQ delivers balanced audio at any volume. The QC35s also boasts a dual-mic system, which enables users to have a clearer, more enjoyable call even in a windy and noisy environment. With a battery life of up to 20 hours, the lightweight, sleek headphones come in two colours: black and
A combination of luxurious design,
silver. www.bose.com
top security and functionality, the new Solarin by Siron Labs is a cutting-edge smartphone designed for business travellers carrying confidential information. Featuring Zimperium mobile threat protection and KoolSpan’s chipto-chip 256-bit AES encryption – the same technology used in militaries - Solarin fights against an extensive range of cyber attacks and offers the strongest mobile privacy protection in the market. Operating with a Qualcomm Snapdragon 810 processor with X10 LTE and WiFi, the powerful device delivers strong connectivity, with up to 450 Mbps downlink and 150 Mbps uplink speeds. It also enhances user experiences with a 23.8-megapixel camera with laser autofocus, and an excellent audio system using three bass-boosted speakers. www.sirinlabs.com www.jetsetter.hk
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LIMELIGHT
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Prada has celebrated the opening of its newly-renovated two-storey store at Canton Road, Tsim Sha Tsui, with a grand cocktail party attended by over 800 guests, including internationallyrenowned South Korean actress Song Hye-kyo. The star-studded party featured gourmet dining catered by the Grand Hyatt, as well as special concoctions created by the city’s acclaimed cocktail bar, Quinary. The celebrity guest list also included Hong Kong actor Sean Lau, actress Hilary Tsui, singer Kelly Chen, and models Kathy Chow and Jennifer Tse.
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SPECIAL PROMOTIONAL SECTION
SOMETHING
EXTRA AT
OVOLO SOUTHSIDE New Metro Access Buzz at Boutique Hot Spot
E
ighties riffs wail. Crushed ice in cocktail shakers make loud slushy noises as bartenders move them around their heads. Porsches come to grand halts and empty out glammed-up beauties onto the pavement—who quickly skip along into exclusive restaurants and
drinking venues. This could be Central in Hong Kong. But it’s not. Welcome to the looming buzz surrounding Southside Hong Kong. Already famed as a retreat for yachting and boating enthusiasts at Aberdeen Harbour, Southside is witnessing an urban renaissance—especially as the new MTR Wong Chuk Hang stop opens this autumn/winter, bringing with it foot-traffic from across Hong Kong. Indeed, the new line plugs in easily to the energy of the north island via a seamless two-stop distance from Admiralty. In anticipation of this, the area is experiencing new openings of chic restaurants, smooth lounges, and avant-garde art venues. Poised amidst this excitement is a hip venue serving as a nexus point — Ovolo Southside Hotel. As a bespoke boutique hotel, the energy of Ovolo Southside fits seamlessly into this scene. Their alternative bistro with European and Southeast Asian flair CIRQLE defines the sort of sublime dining emerging in Southside. Their swank socializing Lo Lounge also beckons discerning professionals seeking something extra while imbibing and chilling out. The same can be said for the cool craft cocktails served at their rooftop bar ABOVE — they sate with style. Ovolo has already raised attention in the city’s art scene at their fully-versatile G.i.G. space. Its partner in rhyme, B.i.G, caters for private parties and business meetings that crave quality — that something extra only Ovolo offers. Indeed, the neighborhood Ovolo Southside resides is on the move. Its pizzazz is picking up. Heads are turning. And Ovolo is not only in the heart of it all—it’s pulsing with something extra. For more information: www.ovolohotels.com
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EXCESSIVELY STYLISH
CHANEL J12.XS www.jetsetter.hk
Shawn Yue Endy Chow Ellen Lo Elva Ni Mark Lui & Jade Lui Terrance Lau Angela Yuen Hudson Chang & Alfred Chang 9. Stephanie Au 10.Veronica Li, JJ Acuna & Grace Chan
10 Hong Kong’s beautiful came out recently to attend the launch of Chanel’s newest line of luxury timepieces, J12.XS, with a starstudded party at the Asia Society. The event was attended by a mix of personalities including actor Shawn Yue, singers Endy Chow and Ellen Lo; music producer Mark Lui and wife Jade Lui; Hong Kong models Angela Yuen and Elva Ni; and Olympics swimmer Stephanie Au.
SPECIAL PROMOTIONAL SECTION
Secret Sanctuary
Pimalai is one of those rare resorts whose architecture has been
“Experience traditional Thai elegance in a contemporary living space with only nature at your doorstep”
designed entirely around the natural contours and lush vegetation of over one hundred acres of grounds leading to 900 meters of pristine sandy beach. Indulge in luxury in one of our elegantly designed pool villas, set high in the lush hillside allowing you to be as close as possible to nature. From your villa, all you will see is what has been there for thousands of years; virgin forest enveloping steep hills climbing into a blue sky. The tranquility of the place, the abundance of flora, the exquisite views, the fiery sunsets, all combine to maximize the sensation of being in a heavenly place. Indeed the name of the resort “Pimalai” translates as heavenly. Enjoy a private romantic dinner on your terrace, sip champagne while dipping in your pool, or perhaps a soothing massage in your villa’s sala… Live, laugh, love and indulge in moments that will be remembered long after the holiday is over.
99 Moo 5, Ba Kan Tiang Beach Koh Lanta, Krabi 81150, Thailand. Tel: +66 (0)2 320 5000 Fax: +66 (0)2 320 5503
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CULTURE
A LENS TO THE PAST
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he newest addition of the Smithsonian, the National Museum of African
American History and Culture (NMAAHC), has opened on Washington D.C.’s National Mall, revealing the rich history and culture of African Americans, and illustrating their role in shaping the nation. The nine-storey
museum features the Contemplative Court - a light-filled water feature wreathing a dramatic oculus; the Central Hall, exhibition galleries, and a series of “lenses” framing magnificent views of the Washington Monument, the White House and other Smithsonian museums within the area. A total of 11 inaugural exhibitions feature more than 34,000 artifacts that illustrate the most influential African American stories through American history, from a segregation-era Southern Railway car; and Nat Turner’s Bible; to Michael Jackson’s fedora; and a recreated slave cabin from Edisto Island, not to mention a multitude of artwork by African American artists like Charles Alston, Elizabeth Catlett, Romare Bearden and Henry O. Tanner. www.nmaahc.si.edu
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