Casey’s BBQ & Smokehouse ❄ .........26

BBQ DINNERS All BBQ dinners come with 2 BBQ side dishes, corn muffin and cinnamon butter. BBQ BABY BACK RIBS 1/2 rack or Full rack SMOKED BEEF BRISKET Our signature dry rub and smokedtender for 16 hours SMOKED PORK SHOULDER Sliced or pulled 1/4 SMOKED CHICKEN White or dark 1/2 SMOKED CHICKEN Combination white/dark ITALIAN SAUSAGE LINKS Smoked, spicy and delicious (3)

BBQ COMBOS Choose from above meats TWO MEAT COMBO (2 different) THREE MEAT COMBO (3 different) THE “SHOWMAN PLATE” A taste of all five smoked meats Sharing Charge: includes 2 additional side dishes and muffin

BBQ SIDE DISHES Pork & Beans Mac-N-Cheese Country Style Green Beans Creamy Coleslaw Deep Fried Green Beans Sweet Potato Fries House Salad Corn Corn Nuggets French Fries Baked Potato (After 5pm)

CASEY’S SOUTHERN STYLE BBQ We smoke our meats slowly in our Southern Pride Smoker with Door County cherry wood, along with our secret signature dry rub. Pit cooking with cherry wood results in a sweet light pink or rosy cast to our smoked brisket, BBQ baby back ribs, smoked chicken, pulled pork, and smoked Italian sausage... A true sign of a real BBQ!

SPECIALS FRIDAY NIGHT FISH FRY Includes coleslaw, rye bread, lemon and potato salad or French fries. Choose from: Deep Fried Perch, Deep Fried Walleye, Broiled Whitefish or Broiled Salmon.

CASEY’S SATURDAY NIGHT SMOKED PRIME RIB Includes 2 BBQ sides and corn muffin 12oz. Queen Cut 16oz. King Cut 32oz. “Lumber Jack” Cut

SOUPS CASEY’S FAMOUS BRISKET CHILI Cup or Bowl LOADED BRISKET CHILI Crock of smoked brisket chili topped with cheddar, onions, and sour cream; Cup or Bowl HOMEMADE SOUP OF THE DAY Cup or Bowl

Look for the nostalgic Lowenbrau sign and our bronzed pig “Chopper” who sits out front every day!

SALADS HOUSE SALAD Lettuce, tomato, cucumber, green pepper, onion and croutons CASEY’S BBQ SALAD House Salad with your choice of pulled pork, beef brisket, smoked or grilled chicken Dressings: Ranch, French, Balsamic or Raspberry Vinaigrette, Creamy Bleu Cheese or BBQ Ranch

Kid's Menu • Indoor & Outdoor Seating • Full Bar Carry-Out • Wifi • Pool Table • TVs • Jukebox Casey's BBQ and Smokehouse was purchased in April of 2008 by Door County Native Matthew Peterson. Matthew's first restaurant venture started with Pelletier's, located in downtown Fish Creek. Already in possession of a Southern Pride Smoker, it was a natural expansion to offer Pelletier's smoked dishes at Casey's. Today, in combination with BBQ lovers like you and our hard working staff, BBQ at Casey's has really taken off! Come on in to Casey's BBQ & Smokehouse in Egg Harbor for a taste of the South up North!