Roots Inn & Kitchen

Closed Wednesday & Thursday

DINNER 5–8PM MONDAY & TUESDAY

Monday: Jamaican Door Pop-ups featuring jerk chicken, dogs & vegan dogs Tueday: Roots Pub Dinners featuring rotating small menu (vegan options)

Private back deck that welcomes dogs

Thick cut chip, truffle oil, “Parmesan,” fresh herbs (Vegan, GF, “Parmesan” contains cashews)

Asian cauliflower & walnut “meat,” sesame sweet pepper & onion slaw, Sriracha lime aioli, cilantro (3 tacos) (Vegan, GF)

Breaded & fried broccoli “wings.” Sauces change weekly. (Vegan, GF)

Lemon Caesar dressing, romaine, kale, cherry tomatos, roasted chickpeas, croutons (Vegan, GF with no croutons)

(A new twist on our original Mac n’ Cheese Waffle) Cheesy potato, pressed & crispy, served with lemon basil sauce and pea shoots (Vegan, GF)

Change weekly

Waseda Farms organic pork bratwurst served on a pretzel bun with chips & pickle. Sub truffle chips or salad +$3; sub vegan “bratwurst” at no charge.