Sister Bay Bowl Supper Club The Alley Bar ❄ .........................98

FRESH-MADE PIZZA

Available to eat-in or carry-out! Call to order ahead! 920.854.2841

Enjoy the Bowl's full dining experience at

FULL MENU • FULL BAR FULL SERVICE VIEW OF DOWNTOWN

Alley THE BAR

RESTAURANT + CATERING SMALL PLATES

Smoked Whitefish Dip - In-house smoked local whitefish, toasted crostini, Door County cherry compote, quick pickles

Wisconsin Cheese Curds - Spotted Cow beer battered, cajun ranch dipping sauce

Thai Chili Cauliflower Bites - Thai peanut marinated cauliflower florets, panko crusted & baked, Sriracha drizzle, fresh cilantro & green onion

Classic Bruschetta - Grilled French crostini, house-made basil pesto, tomato concasse, freshly shredded parmesan, basil chiffonade

Pork Belly - Roasted in-house, chili and marmalade encrusted, jalapeno cream corn

Skordalia - House made garlic and Yukon potato puree, EVOO, Italian Parsley, fresh toasted Naan

Cheese Board - Mix of Wisconsin cheeses, pear and honey quince, Door County cherry compote, marinated olives, flatbread crackers

Charcuterie Board - Mix of cured meats, spicy mustard, quick pickles, Door County cherry compote, flatbread crackers

House Made Kettle Chips - Olive oil and herb fried Yukons, grated parmesan

SOUPS & SALADS

Pear and Goat Cheese Salad - local mixed greens, Anjou pears, Door County Creamery goat cheese, candied spiced pecans, Door County dried cherries, balsamic vinaigrette

Whitefish Chowder - Local caught whitefish, creamy New England style chowder

Italian Tomato - Puree of roasted tomatoes, Italian herbs, touch of cream

Summer Salad - Local spring mix, watermelon radish, English cucumbers, blue cheese crumbles, champagne vinaigrette

FLATBREADS

Bruschetta - House-made basil pesto, tomato concassè, mozzarella and parmesan melt, balsamic glaze, basil chiffonade

Fig & Goat – EVOO, mission figs, Door County Creamery goat cheese, caramelized onion, toasted walnuts, fresh arugula, Mike’s hot honey drizzle