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BREAKFAST

Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee. Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm.

DOOR COUNTY CHERRY STUFFED FRENCH TOAST Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup. WHITE GULL BREAKFAST SANDWICH One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with a side of maple mustard sauce. CLASSIC FRENCH TOAST Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup. DOOR COUNTY CHERRY PANCAKES We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup. BUTTERMILK PANCAKES Three buttermilk pancakes and Door County Maple Syrup. EGGS BENEDICT Toasted English muffin, sliced, each half topped with hickory smoked ham, a poached egg, and our own hollandaise sauce. HASH BROWNS Potatoes, baked in house, grated and sautéed golden brown in butter. CORNED BEEF HASH Blend of corned beef, grated baked potato and onion, sautéed in butter. NICE GUY HASH Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar. DOOR COUNTY OMELETTE Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar, and served with an English muffin and preserves. FARM FRESH EGGS Two eggs, served any style with your choice of white, whole wheat, or Limpa toast. THE HEARTY APPITITE Two eggs, served with bacon, sausage links, or vegetarian sausage, White Gull hash browns and toast. WHITE GULL GRANOLA Baked in our ovens with crunchy whole grains, nuts, and raisins. OLD FASHIONED OATMEAL A bowl of freshly made old fashioned oatmeal, add Door County tart cherries, Door County maple syrup, walnuts, brown sugar or granola.

BREAKFAST SIDE ORDERS Our famous Homemade Coffeecake White, wheat or Swedish Limpa toast with butter and cherry preserves English muffin with butter and cherry preserves Three pieces of bacon, sausage, or vegetarian sausage Fresh berries when available

LUNCH

Served daily 12pm–2pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery.

CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye, side of apple cider mayo. OPEN DOORWICH Grilled open-faced sandwich featuring shaved ham and apple slices on marble rye, topped with melted Wisconsin Brie, served with a honey Dijon sauce. THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add cheddar or blue cheese, and/or bacon. THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown. THE REUBEN (RACHEL) Thinly sliced corned beef (or roasted turkey) topped with sauerkraut & Swiss cheese on grilled marble rye, with homemade 1000 Island dressing. THE PILGRIM SANDWICH Smoked turkey, mozzarella cheese, The Cookery Restaurant’s famous Door County cherry chutney, mayonnaise and lettuce, served on toasted Swedish Limpa bread. BBQ PORK AL PASTOR Waseda Farms organic pork shoulder, slow cooked in our Adobo sauce, tossed in homemade BBQ sauce, served on a Telera roll with coleslaw. THE CUBANO Waseda Farms organic pork shoulder, shaved ham, Swiss cheese, dill pickles, and Dijon mustard, grilled on a Telera roll. ROASTED VEGGIE SANDWICH Roasted red peppers, onion, zucchini and summer squash, tossed in balsamic dressing, on a Telera roll with Door County Creamery goat cheese and pesto mayo. GARDEN VEGGIE WRAP Warm spinach wrap, filled with roasted garlic cucumber cream cheese, fresh carrot, red pepper, cucumber, red onion, tomatoes and greens, served with a cucumber dill sauce. WHITE GULL HOUSE SALAD Fresh mixed greens tossed in balsamic vinaigrette dressing, topped with dried cherries, roasted pecans and fresh grated Parmesan. CAESAR SALAD Hearts of romaine lettuce tossed in house-made Caesar dressing and topped with toasted croutons and Parmesan. CURRY CHICKEN SALAD Diced chicken tossed in a curry dressing with red onion, celery, dried cranberries, and toasted almonds, served with multigrain bread and a small house salad.

Celebrating 50 years in the Coulson family

Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.

People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 50 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.

–Meredith and Chris Coulson-Kanter