Lemon Myrtle
Tangerine
essential oil 15mL
essential oil 5mL
(S KU 602 02 718)
(S KU 6 0 20 48 4 9 )
Lemon Myrtle essential oil is distilled from the citrus scented leaves of the subtropical lemon myrtle plant. Lemon myrtle has long been used by Aboriginal and Torres Strait Islander people as part of their diet. dōTERRA Le mo n M y r t l e e ss e nt i a l oi l : • Native to Australia • Fresh citrus aroma
Le mon Myrtl e Damp e r (6 s er ves )
Tangerine has a long history of use in Chinese culture and herbal practices.
•
2 c ups Sel f Ra i s i ng fl our
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½ tsp salt
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5 0 g but ter, c hi l l ed, c hopped
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2 drops Lemon M y r t l e es s ent i a l oil
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Invigorating and energising aroma
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¾ c up mi l k
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Tangy, sweet, fresh
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Pl a i n fl our for dus t i ng
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Plant Part: Peel/Rind
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But ter to s er ve
dōTE RRA Tangeri ne essenti al oi l:
Tangeri ne Frui t D i p (12 se rve s) •
500 gram s cream che e se
•
1 cup van illa yog hu rt
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½ cup h on ey
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2 d rops Tan gerin e e sse nti a l o i l
Method: M ix all in g redient s i n a b ow l a nd e njoy w i th frui t.
Meth od: Positive T h in k in g Diffuse r Bl e n d Le m on M yr tl e Ro s e m ary Black Pe p p er
Graciou s Acce pt a n ce Diffuse r Bl e n d Le m on M yr tl e Berga m ot Sibe ria n Fir
G ood I nte nt i ons D i f f u se r B le nd
W i l d O ra n ge
We lcom i ng D i f f u s e r B l e nd Le mo n M y r t l e Le mo n D o u gl a s F i r
A Peaceful Si gh D i ffuser B lend
1.
P reh eat oven to 2 0 0° C .
2.
L ight ly grea s e a b a k in g t ray. S if t S el f Rais in g f l o u r a n d s a l t into a l a rg e b owl . Ad d ch opped b u t ter.
Tan gerin e
Tan gerin e
Eucalyptus
L aven d er
•
1 litre lem on ad e o r so d a wate r
Us in g f in ger t ip s r u b b u t ter into f l o u r m ixt u re u nt il it res em b l es f in e c r u m b s .
Bergam ot
Ced arwood
•
3 d rops Tan gerin e e sse nti a l o i l
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1 cup oran ge juice
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2 cups tropical froze n fru i t
Le mo n M y r t l e Eu c a lyptu s
I Feel G ood! D i ffuser B lend
3. 4.
St ir in Lem o n My r t l e es s ent ia l o il . Ma ke a well in cent re a n d a d d m il k .
5.
St ir to fo r m a s of t s t ic k y d o u gh .
6.
Tu r n d o u g h o nto a l ig ht ly f l o u red s u r face an d k n ea d l ight ly fo r 1 m in u te o r u nt il s m oot h . Sh ape d o u g h into 6 b a l l s .
7.
P l a ce o n p rep a red t ray. C u t s h a l l ow s lit s acros s t h e to p of ea c h b a l l . B r u s h wit h a l it t l e ext ra m ilk a n d d u s t wit h a l it t l e f l o u r.
8.
B a ke fo r 1 5 m in u tes o r u nt il ro l l s s o u n d h ollow wh en t a p p ed o n t h e b ot to m .
9.
S er ve wa r m wit h b u t ter.
Zesty Fresh D i ffuser B lend
Tangeri ne, Paradi se Punch (5 se rve s)
‘Cos I’m Happy D i ffuser B lend
Tan gerin e
Tan gerin e
Lem on
Elevation ®
Tea Tree
Balan ce ®
Method: 1.
Pu t all in g redient s i n a b l e nde r. Bl e nd unti l s m oot h .
2.
Pou r j u ice into pitche r or cup .