Dine in Menu by peet patra

Thai Eagle Rox 4601 York Blvd Los Angeles, CA 90041

T e l : 3 2 3 . 3 4 9 . 0 5 0 8 ◆ Fa x : 3 2 3 . 3 4 9 . 0 5 1 1 Business Hours: Monday – Thursday 11:00 am – 10:00 pm

www.thaieaglerox.com

Friday – Saturday 11:00 am – 11:00 pm

Sunday 12:00 pm – 10:00 pm

Prices subject to change.

All food is made fresh to order. Any ALLERGIES to soy, wheat, MSG or peanuts should notify sever. We have a right to refuse service to anyone.

Specials L unch $7.25 | D inner $8.75

Served with steamed rice, cup of tofu cabbage soup, small salad, and an egg roll. Choice of steamed or fried tofu, chicken, pork, or beef. With shrimp add $2. Substitute brown add $1.

No soup with togo orders and no rice with noodle dishes. Lunch ends at 4pm. Pad Thai BBQ Chicken Spicy Eggplant Sweet & Sour Ginger Chop Suey Chow Mien Cashew Chicken

Red Curry (Choice of Rice or Kanom Jeen)

Green Curry (Choice of Rice or kanom Jeen)

Veggie Curry (Choice of Rice or kanom Jeen)

Yellow Curry Panang Curry

Broccoli with Oyster Mushroom Sauce Chicken Teriyaki

CH E F SPECIAL S OVER R IC E

∙ Moo Dang over Rice

$10

Roasted Pork over rice with a side of Chinese broccoli

∙ Gar Pow over Rice $10

Spicy ground chicken Gar Pow over rice topped with a fried egg

APP E T I Z E R S

N E W ∙ Angel Wings

∙ Fried Calamari Strips

∙ Fried Shrimp Rolls

∙ Steamed Veggie Dumplings

∙ Crispy Wontons

∙ Fried Chicken and Veggies

∙ Veggie Egg Rolls

∙ Fried Tofu

$7 N E W ∙ Rox Sampler Platter

$12

Breaded wings stuffed with ground chicken, glass noodles, and veggies served with sweet & sour sauce

N E W ∙ Crab & Cream Cheese Rangoons $9

Crab & cream cheese wrapped in wonton skins served with sweet & sour sauce

N E W ∙ Golden Fried Shrimp

Breaded fried shrimp served with sweet & sour sauce

∙ Fresh Shrimp or Tofu Spring Rolls

Choice of tofu or shrimp with cucumber, basil, carrots and lettuce rolled in rice paper and served with ginger peanut sauce

∙ Spic y Garlic Wings

Chicken wings marinated with garlic, honey and siracha

∙ Moo Dad

Specially marinated fried pork served with spicy lime sauce

∙ Chicken or Beef Satay

Marinated skewers served with cucumber salad and peanut sauce

Breaded calamari served with siracha and sweet & sour sauce

Rolled in wonton skins and served with sweet & sour sauce Served with ginger teriyaki sauce

Wonton chips stuffed with a tiny mixture of ground chicken and shrimp served with sweet & sour sauce Chicken tenders and battered mix veggies serves with sweet and sour sauce Served with sweet and sour sauce

Served with ground peanuts and sweet &sour

Fried golden shrimp, shrimp rolls, veggie egg rolls, crab and cream cheese rangoons

N OO D L E SOUPS

SOUPS B owl

P OT

∙ Spic y Seafood Soup -

$14

∙ Tom Yum Fish -

$12

∙ Tom Yum Shrimp $6

$10

∙ Tom Yum Kai $5

∙ Tom Yum Tofu or Veggie $5

∙ Tom Kahr Kai $5

S ubstitute

Shrimp, alaskan king crab legs, mussels, squid, and white fish in spicy lemon ginger broth.

noodle choices: ∙ vermecili noodles ∙ thin rice noodles ∙ flat rice noodles ∙ egg noodles ∙ glass noodles

White fish and mushrooms in a spicy lemon grass broth

Shrimp and mushrooms in a spicy lemon grass broth Chicken and mushrooms with made chicken stock & spicy lemon grass broth

∙ Thai Eagle Rox Noodle Soup $ 10

∙ Tom Yum Noodles $10

Choice of tofu or veggies and mushrooms made with veggie stock & spicy lemon grass broth Choice of chicken, tofu, or veggies and mushrooms in a spicy lemon coconut milk broth

Roast pork, chicken & shrimp wontons, bok choi and egg noodles in spicy lemon chicken broth and topped with garlic and cilantro Ground chicken, shrimp, fishballs, and squid with rice noodles and bean sprouts in tom yum broth, topped with ground peanuts, garlic and chili

∙ Tom Kahr Tofu or Veggie $5

∙ Tom Kahr Shrimp $6

$10

∙ Duck Noodle Soup $10

∙ Wonton Soup $5

∙ Roast Pork Noodle Soup

∙ Soft Tofu Soup $5

∙ Spic y Beef Noodle Soup

∙ Chicken Noodle Soup

∙ Glass Noodle Soup $5

Choice of chicken, tofu, or veggies and mushrooms in a spicy lemon coconut milk broth shrimp and mushrooms made with chicken stock and spicy lemon coconut milk broth Wontons stuffed with ground chicken and shrimp with bok choi, cilantro and carrots in a chicken broth (with shrimp add $1) Tofu and veggies in chicken broth with choice of ground chicken or pork.

Roast duck, bok choi and flat rice noodles in soy sauce broth.

Roast pork, bok choi and egg noodles in chicken broth Beef, beef balls, bean spouts with rice noodles and bean sprouts in soy sauce broth. Chicken, sprouts and rice noodles in garlic chicken broth

Glass noodles and veggies in chicken broth (with shrimp add $1)

S ALA D S

∙ Fried Papaya Salad $11 Shrimp rolled in wonton skins, battered papaya and green beans with peanuts, carrots and tomatoes tossed in spicy tamarind dressing

N E W ∙ Seafood Salad

$14

Mixed seafood tossed with red onions, cilantro, tomatoes, cucumbers, and carrots tossed in spicy seafood lime dressing

∙ Papaya Salad

Fresh shredded green papaya, carrots, tomatoes, peanuts and green beans tossed in spicy tamarind dressing

∙ Eggplant Salad

Marinated grilled steak with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

∙ Spic y Calamari Salad$9 Squid with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime Siracha dressing

∙ Thai Eagle Rox House Salad

∙ Rox Star Egg Salad

∙ Yum Yai

∙ Grilled Shrimp Salad $ 9

∙ Yum Tofu

Choice of steam or fried tofu with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

Choice of ground chicken or ground pork with grounded raw rice. Red and green onions, and carrots tossed with spicy lime dressing

∙ Glass Noodle Salad $9

Roasted duck with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

Grilled shrimp with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

∙ Larb

∙ Roasted Duck Salad $10

Shrimp, ground chicken and eggplant, red onions, cilantro, cucumbers, tomatoes, and carrots tossed in spicy lime dressing

∙ Spic y Steak Salad $10

Chicken with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

∙ Thai Chicken Salad $8

Glass noodles with shrimp and ground chicken

Boiled egg, carrots, red cabbage, cucumbers, tomatoes on a bed of iceberg lettuce, topped with crispy wonton strips served with peanut sauce

Over medium eggs with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

$11

Boiled eggs, chicken, pork, shrimp with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

ENTRÉESC

hoice of white meat chicken, pork, tofu,

G round chicken or ground pork $7 With beef $8 | shrimp $9 | duck $10

∙ Spic y Gar w Pow (Basil) Choice of meat, basil, bell peppers, & onions sautéed in a spicy garlic-chili sauce

∙ Prick King

Choice of meat, crisp green beans and a touch of carrots sautéed in red curry paste

∙ Prick Sod

Choice of meat, fresh serrano chili peppers sautéed in oyster sauce

∙ Pud King Sod (Ginger) Choice of meat and ginger sautéed with straw mushrooms, veggies and green onions.

∙ Nor Mai (Bamboo)

∙ Garlic Pepper

Choice of meat, sautéed with a garlic pepper sauce and served with a side of iceberg lettuce.

∙ Spic y Eggplant

Choice of meat and eggplant sautéed with basil, bell peppers and onions.

∙ Spic y Chinese Broccoli with Oyster Mushroom sauce

∙ Ma Muang (Cashew)

∙ Broccoli with Oyster Mushroom Sauce With choice of meat and a touch of carrots

Choice of meat sautéed and bamboo sautéed with veggies and green onions.

∙ Spic y Mushroom with Oyster Mushroom Sauce With choice of meat sautéed with dried red chili peppers and green onions

∙ Kar- Pod (baby corn)

With choice of meat sautéed with baby corn and mixed veggies in oyster sauce.

With choice of meat sautéed with dried red chili peppers Choice of meat and cashews sautéed with bell peppers and onions

∙ Sweet & Sour

Choice of meat, battered and deep fried and topped with special sweet and sour sauce mixed with bell peppers and pineapple chunks

∙ Thai Eagle Rox Omelette

Choice of ground chicken, or ground pork mixed with glass noodles and onions and served with Siracha

W O K - F R I E D N OO D L E S Veggie, Chicken, Ground Chicken, Ground Pork, Pork or Tofu B eef $9 | S hrimp $10 | C ombination $11 | S eafood $14

∙ Pad Thai

∙ Pad Thai Woon Sen

Rice noodles, eggs, bean sprouts, and green onions mixed with a special tangy sauce and served with a side of ground peanuts

Glass noodles, eggs, bean sprouts, and green onions mixed with a special tangy sauce and served with a side of ground peanuts

∙ Pad Ke Mow

∙ Kai Khua

∙ Pad Woon Sen

∙ Rad Nah

∙ Chow Mien

∙ House Special Noodles

∙ Pad Se Ew

Flat rice noodles, soy sauce, eggs, your choice of American or Chinese broccoli

∙ Pad Se Ew Sen Mi

Thin rice noodles, soy sauce, eggs, Chinese broccoli

N E W ∙ Chow Ke Mow

Chow mien noodles mixed with spicy blended chili peppers, bell peppers, onions and basil leaves

Flat noodles mixed with spicy blended chili peppers, bell peppers, onions and basil leaves

Flat rice noodles mixed with soy sauce eggs, and bean sprouts

Glass noodles mixed with veggies and eggs

Flat rice noodles in a boat of gravy and your choice of American or Chinese broccoli

Ramen egg noodles stir-fried with mixed veggies.

Crispy egg noodles topped with gravy and mixed veggies

FRIED R IC E

∙ Pineapple Shrimp & Chicken Fried Rice

$10

∙ Combination Fried rice

$11

∙ Shrimp or Crab Fried Rice

$10

∙ Spic y Fried Rice

∙ Shrimp Curr y Fried Rice

$10

∙ Chicken or Pork Fried Rice

∙ Beef Fried Rice

∙ Veggie or Tofu Fried Rice

Rice cooked with yellow curry powder and mixed with raisins, cashews, egg and bell peppers Rice cooked with yellow curry powder and mixed with raisins, cashews, egg and bell peppers Onions, peas, carrots, tomatoes and eggs.

Choice of meat, basil, bell peppers, and spices (with shrimp+$1) Yellow curry powder, peas, carrots, egg, peppers and onions. Onions, peas, carrots, tomatoes and eggs. Onions, peas, carrots, tomatoes and eggs. Mixed veggies and egg.

CURRY

S uggested to add a side or rice or Kanom Jeen noodles for $1.5 per serving

∙ Fish and Eggplant Green Curr y $12

∙ Roast Duck Curr y $10

White fish, eggplant, bamboo and bell peppers in green curry with coconut milk

∙ Green Curr y

Choice of meat, with zucchini, bamboo, bell peppers and mint leaves in green curry with coconut milk (with shrimp or fish balls + $1)

Roasted duck with pineapple, bell peppers, mint leaves in spicy red curry with coconut milk

∙ Chicken Yellow Curr y

Shrimp with pineapple, bell peppers and mint leaves in spicy red curry and coconut milk

∙ Panang

∙ Shrimp and Pineapple Curr y $9 ∙ Red Curr y $8 Choice of meat, with bamboo, bell peppers and mint leaves in red curry with coconut milk (with shrimp or fish balls + $1)

Stewed chicken, potatoes, carrots and onions in yellow curry with coconut milk Choice of meat with peas, carrots and bell peppers in peanut red curry sauce and coconut milk

FROM THE G R ILL

S E A F OO D

∙ Spic y Fried Whole Fish Market Price

Half chicken served with homemade honey BBQ sauce

∙ Chili Fish

$12

∙ BBQ Pork Ribs $8

∙ Salmon Teriyaki

$11

∙ Pad Ka Pao Talay

$14

∙ Shrimp and Crab Curr y Sauce

$12

∙ Spic y Fried Catfish

∙ Steamed Mussels

Pompano fish, deep fried and topped with red curry sauce and mint leaves

∙ Thai BBQ Chicken $9

3 specially marinated pork ribs smothered in special BBQ sauce

∙ Moo Dang $9 BBQ pork served with spicy chili lime sauce

∙ BBQ Steak Thai Style $9

Served with spicy chili lime sauce

∙ Chicken Teriyaki $8

Served with spicy chili lime sauce

White fish fillet, battered and fried, topped with red curry sauce

Salmon fillet, fried and topped with teriyaki sauce and served with a side of broccoli

White fish, mussels, crab legs, and shrimp sautéed with basil, bell peppers, onions in a garlic chili sauce Shrimp and crab legs sautéed with veggies, egg and yellow curry paste Sliced catfish sautéed in red curry paste with peas, carrots, basil and bell peppers Steamed mussels cooked in a white wine sauce

SIDE ORDERS ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙

Steamed White Rice $1.5 Side of rice noodles $1.5 Brown Rice $2 Sticky Rice $3 Add Veggies to an entree $1.5 Steamed Broccoli $3 Side Salad $4 Add 3 Extra Shrimp to any entree $2.5 Peanut Sauce $1

∙ Tofu Chop Suey

∙ Tofu Bok Choi

∙ Veggie Tofu Curr y

∙ Mushroom in Oyster Sauce

∙ Tofu Eggplant

∙ Sweet & Sour Tofu

∙ Prick King Tofu

∙ Mixed Steamed Veggies

V E GGI E DISHES

Assorted veggies and tofu sautéed in oyster mushroom sauce Bok choi and tofu sautéed in oyster mushroom sauce Tofu and veggies in red, green, or yellow curry

Mushrooms sautéed in oyster mushroom sauce

Tofu and eggplant sautéed with bell peppers, onions, basil and chili Fried tofu and bell peppers topped in special sauce mixed with pineapple Fried tofu sautéed with crisp green beans in red curry paste Assorted steamed veggies

DESSERT ∙ ∙ ∙ ∙ NEW∙

Mango and Coconut Sticky Rice $7 Coconut Ice Cream and Coconut Sticky Rice Combo $7 Coconut Ice Cream, Sticky Rice, and Fried Banana Trio $8 Fried Banana Triangles $6 Rotee $5

B E V E R AG E S

∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙

Thai Ice Cream (Coconut, Green Tea, or Thai Tea) $4 Thai Ice Tea $2.25 Thai Ice Coffee $2.25 Boba Thai Tea or Coffee $3.25 Fresh Young Coconut $4.5 Soda (Coke, Diet Coke, 7p) $1.5 L emenade $2.25 Ice Tea $2.25 Ice Green Tea $3 Apple Juice $3 Bottle Water $3 Perrier $4 Ginger Beer $5

BEER $5

∙ Singha ∙ Chang ∙ Heiniken

∙ Corona ∙ Blue Moon

∙ Pomegranate Soju-Tini

∙ Mango Soju-Tini

∙ Soju Cosmo

∙ Soju-Rita

Soju, Mango, and sweet and sour

Soju, Cranberry cosmo mix and sweet and sour Blended or on the Rox

∙ Hot or Cold Small $5 Large $9

SOJU COC K T AIL S Soju, Pomegranate and sweet and sour

SAKE WINE $7 B ottles available, Prices vary

∙ ∙ ∙ ∙ ∙

Cabernet Merlot Pinot Noir Chardonnay White Zinfandel

Thai Eagle Rox N o te :

15% gratuity added for parties of 5 or more

18% gratuity added for parties of 10 or more

20% gratuity added for parties of 15 or more

Prices subject to change. All food is made fresh to order. Any ALLERGIES to soy, wheat, MSG or peanuts should notify sever. We have a right to refuse service to anyone.

T h a nk y o u f o r d i n i n g with Thai Eagle Rox.