Menu Togo

Thai Eagle Rox 4601 York Blvd Los Angeles, CA 90041

◆

Tel: 323.349.0508 Fa x : 3 2 3 . 3 4 9 . 0 5 1 1

◆

Business Hours: Monday – Thursday

Friday – Saturday

11:00 am – 10:00 pm

11:00 am – 11:00 pm

Sunday 12:00 pm – 10:00 pm

www.thaieaglerox.com follow us on facebook and Twitter @ThaiEagleRox Prices subject to change.

All food is made fresh to order. Any ALLERGIES to soy, wheat, MSG or peanuts should notify sever.

We have a right to refuse service to anyone.

N o te : 15% gratuity added for parties of 5 or more

18% gratuity added for parties of 10 or more

20% gratuity added for parties of 15 or more

S ALA D S

APPETIZERS

∙ Angel Wings - N E W $9 Breaded wings stuffed with ground chicken, glass noodles, and veggies served with sweet and sour sauce

∙ Crab & Cream Cheese Rango ons - N E W $9 Crab and cream cheese wrapped in wonton skins served with sweet and sour sauce

∙ Golden Fried Shrimp - NE W $9 Breaded fried shrimp served with sweet and sour sauce

∙ Fresh Shrimp or Tofu Spring Rolls $8 Choice of tofu or shrimp with cucumber, basil, carrots and lettuce rolled in rice paper and served with ginger peanut sauce

∙ Spicy Garlic Wings $8 Chicken wings marinated with garlic, honey and siracha

∙ Mo o Dad $8 Specially marinated fried pork served with spicy lime sauce

∙ Chicken or Beef Satay $7 Marinated skewers served with cucumber salad and peanut sauce

∙ Fried Cal amari Strips $9 Breaded calamari served with siracha and sweet and sour sauce

∙ Fried Shrimp Rolls $8 Rolled in wonton skins and served with sweet and sour sauce

∙ Steamed Veggie Dumplings $7 Served with ginger teriyaki sauce

∙ Crispy Wontons $6 Wonton chips stuffed with a tiny mixture of ground chicken &shrimp served with sweet and sour sauce

∙ Fried Chicken&Veggies $9 Chicken tenders and battered mix veggies serves with sweet and sour sauce

∙ Veggie Egg Rolls $6 Served with sweet and sour sauce

∙ Fried Tofu $6 Served with ground peanuts, sweet and sour sauce

∙ Rox Sampler Platter - NE W $12 Fried golden shrimp, shrimp rolls, veggie egg rolls, crab and cream cheese rangoons

∙ Fried Papaya Sal ad $11 Shrimp rolled in wonton skins, battered papaya, green beans with peanuts, carrots, tomatoes tossed in spicy tamarind dressing

∙ Seafo od Sal ad - N E W $14 Mixed seafood tossed with red onions, cilantro, tomatoes, cucumbers, and carrots tossed in spicy seafood lime dressing

∙ Papaya Sal ad $9 Fresh shredded green papaya, carrots, tomatoes, peanuts and green beans tossed in spicy tamarind dressing

∙ Eggpl ant Sal ad

$9 Shrimp, ground chicken and eggplant, red onions, cilantro, cucumbers, tomatoes, and carrots tossed in spicy lime dressing

∙ Spicy Steak Sal ad $10 Marinated grilled steak with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

∙ Thai Chicken Sal ad $8 Chicken with red onions, cilantro, tomatoes, cucumbers, carrots with spicy lime dressing

∙ Spicy Cal amari Sal ad $9 Squid with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime Siracha dressing

∙ Roasted Duck Sal ad $10 Roasted duck with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

∙ Grilled Shrimp Sal ad $9 Grilled shrimp with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

∙ Yum Tofu $8 Choice of steam or fried tofu with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

∙ Larb $8 Choice of ground chicken or ground pork with grounded raw rice. Red & green onions, and carrots tossed with spicy lime dressing

∙ Gl ass No odle Sal ad $9 Glass noodles with shrimp and ground chicken

∙ Thai Eagle Rox House Sal ad $7 Boiled egg, carrots, red cabbage, cucumbers, tomatoes on a bed of iceberg lettuce, topped with crispy wonton strips served with peanut sauce

∙ Rox Star Egg Sal ad $8 Over medium eggs with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

∙ Yum Yai $11 Boiled eggs, chicken, pork, shrimp with red onions, cilantro, tomatoes, cucumbers, and carrots with spicy lime dressing

F R I E D RICE

∙ Pineapple Shrimp & Chicken Fried Rice $10 Rice cooked with yellow curry powder and mixed with raisins, cashews, egg and bell peppers ∙ Combination Fried rice $11 Rice cooked with yellow curry powder and mixed with raisins, cashews, egg and bell peppers

∙ Shrimp or Crab Fried Rice $10 Onions, peas, carrots, tomatoes and eggs.

∙ Spicy Fried Rice $8 Choice of meat, basil, bell peppers, and spices (with shrimp+$1)

∙ Shrimp Curry Fried Rice $10 Yellow curry powder, peas, carrots, egg, peppers and onions.

∙ Chicken or Pork Fried Rice $8 Onions, peas, carrots, tomatoes and eggs.

∙ Beef Fried Rice $9 Onions, peas, carrots, tomatoes and eggs.

∙ Veggie or Tofu Fried Rice $8 Mixed veggies and egg.

SOUPS

B owl

|

P OT

∙ Spicy Seafo od Soup - $14 Shrimp, alaskan king crab legs, mussels, squid, and white fish in spicy lemon ginger broth. ∙ Tom Yum Fish - $12 White fish and mushrooms in a spicy lemon grass broth ∙ Tom Yum Shrimp $6 $10 Shrimp and mushrooms in a spicy lemon ubstitute noodle choices: grass broth ∙ Tom Yum Kai $5 $9 ∙ vermecili noodles Chicken and mushrooms with made chicken ∙ thin rice noodles ∙ egg noodles stock & spicy lemon grass broth ∙ flat rice noodles ∙ glass noodles ∙ Tom Yum Tofu or Veggie $5 $9 Choice of tofu or veggies and mushroom made

∙ Thai Eagle Rox Noodle Soup $10 with veggie stock & spicy lemon grass broth Roast pork, chicken & shrimp wontons, ∙ Tom Kahr Kai $5 $9 bok choi and egg noodles in spicy Choice of chicken, tofu, or veggies and lemon chicken broth and topped with mushrooms in a spicy lemon coconut milk broth garlic and cilantro ∙ Tom Kahr Tofu or Veggie $5 $9 ∙ Tom Yum No odles $10 Choice of chicken, tofu, or veggies and Ground chicken, shrimp, fishballs, mushrooms in a spicy lemon coconut milk broth and squid with rice noodles and bean ∙ Tom Kahr Shrimp $6 $10 sprouts in tom yum broth, topped with shrimp and mushrooms made with chicken ground peanuts, garlic and chili stock and spicy lemon coconut milk broth

∙ Duck No odle Soup $10 ∙ Wonton Soup $5 $9 Roast duck, bok choi and flat rice Wontons stuffed with ground chicken and noodles in soy sauce broth. shrimp with bok choi, cilantro and carrots in ∙ Roast Pork No odle Soup $9 a chicken broth (with shrimp add $1) Roast pork, bok choi and egg noodles ∙ Soft Tofu Soup $5 $9 in chicken broth Tofu and veggies in chicken broth with

∙ Spicy Beef No odle Soup $9 choice of ground chicken or pork.

Beef, beef balls, bean spouts with rice noodles and bean sprouts in soy sauce broth.

∙ Chicken No odle Soup $8 Chicken, sprouts and rice noodles in garlic chicken broth

∙ Gl ass No odle Soup $5 $9 Glass noodles and veggies in chicken broth (with shrimp add $1)

S

N OO D L E SOUPS

ENTRÉES

∙ Spicy Garw Pow (Basil) Choice of meat, basil, bell peppers, & onions sautéed in a spicy garlic-chili sauce hoice of white meat, ∙ Prick King chicken, pork, tofu, Choice of meat, crisp green beans and a touch of carrots sautéed in red curry paste round chicken or ∙ Prick Sod ground pork $7 ith Choice of meat, fresh serrano chili peppers sautéed beef $8 | shrimp $9 | in oyster sauce

∙ Pud King Sod (Ginger) duck $10 Choice of meat and ginger sautéed with straw mushrooms, veggies and green onions.

∙ Nor Mai (Bambo o) Choice of meat sautéed and bamboo sautéed with veggies and green onions.

∙ Garlic Pepper Choice of meat, sautéed with a garlic pepper sauce and served with a side of iceberg lettuce.

∙ Spicy Eggpl ant Choice of meat and eggplant sautéed with basil, bell peppers and onions.

C

G

W

∙ Bro ccoli with Oyster Mushro om Sauce With choice of meat and a touch of carrots ∙ Spicy Mushro om with Oyster Mushro om Sauce With choice of meat sautéed with dried red chili peppers and green onions ∙ Kar- Pod (baby corn) With choice of meat sautéed with baby corn and mixed veggies in oyster sauce. ∙ Spicy Chinese Bro ccoli with Oyster Mushro om sauce With choice of meat sautéed with dried red chili peppers ∙ Ma Muang(Cashew) Choice of meat and cashews sautéed with bell peppers and onions ∙ Sweet & Sour Choice of meat, battered and deep fried and topped with special sweet and sour sauce mixed with bell peppers and pineapple chunks ∙ Thai Eagle Rox Omelette Choice of ground chicken, or ground pork mixed with glass noodles and onions and served with Siracha

WOK-FRIED N OO D L E S

∙ Pad Thai Rice noodles, eggs, bean sprouts, and green onions mixed with a special tangy sauce and served with a side of ground peanuts ∙ Pad Thai Wo on Sen Glass noodles, eggs, bean sprouts, and green onions mixed with a special tangy sauce and served with a side of ground peanuts ∙ Pad Se Ew Flat rice noodles, soy sauce, eggs, your choice of American or Chinese broccoli ∙ Pad Se Ew Sen Mi Thin rice noodles, soy sauce, eggs, Chinese broccoli

Veggie, Chicken, Ground Chicken, Ground Pork, Pork or Tofu $8 | B eef $9 | S hrimp $10 C ombination $11 | S eafood $14

∙ Chow Ke Mow - N E W ∙ Kai Khua Chow mien noodles Flat rice noodles mixed mixed with spicy with soy sauce eggs, blended chili peppers, and bean sprouts bell peppers, onions

∙ Pad Wo on Sen and basil leaves Glass noodles mixed with veggies and eggs

∙ Rad Nah Flat rice noodles in a boat of gravy and your choice of American or Chinese broccoli

∙ Chow Mien Ramen egg noodles stir-fried with mixed veggies.

∙ Pad Ke Mow

∙ House Special Flat noodles mixed No odles with spicy blended chili Crispy egg noodles peppers, bell peppers, topped with gravy and onions and basil leaves mixed veggies

∙ Fish and Eggpl ant Green Curry $12 White fish, eggplant, bamboo and bell peppers in green curry with coconut milk

∙ Roast Duck Curry $10 uggested to Roasted duck with pineapple, bell peppers, mint leaves in spicy add a side or rice red curry with coconut milk or Kanom Jeen ∙ Shrimp & Pineapple Curry $9 noodles for $1.5 Shrimp with pineapple, bell peppers and mint leaves in spicy red curry and coconut milk per serving

∙ Red Curry $8 Choice of meat, with bamboo, bell peppers and mint leaves in red curry with coconut milk (with shrimp or fish balls + $1)

∙ Green Curry $8 Choice of meat, with zucchini, bamboo, bell peppers and mint leaves in green curry with coconut milk (with shrimp or fish balls + $1)

∙ Chicken Yellow Curry $8 Stewed chicken, potatoes, carrots and onions in yellow curry with coconut milk

∙ Panang $8 Choice of meat with peas, carrots and bell peppers in peanut red curry sauce and coconut milk

CURRY

S

SEAF OO D

∙ Spicy Fried Whole Fish Market Price Pompano fish, deep fried and topped with red curry sauce and mint leaves ∙ Chili Fish $12 White fish fillet, battered and fried, topped with red curry sauce ∙ Salmon Teriyaki $11 Salmon fillet, fried and topped with teriyaki sauce and served with a side of broccoli ∙ Pad Ka Pao Tal ay $14 White fish, mussels, crab legs, and shrimp sautéed with basil, bell peppers, onions in a garlic chili sauce ∙ Shrimp and Crab Curry Sauce $12 Shrimp and crab legs sautéed with veggies, egg and yellow curry paste ∙ Spicy Fried Catfish $9 Sliced catfish sautéed in red curry paste with peas, carrots, basil and bell peppers ∙ Steamed Mussels $9 Steamed mussels cooked in a white wine sauce

∙ Tofu Chop Suey $7 Assorted veggies and tofu sautéed in oyster mushroom sauce

∙ Tofu Bok Choi $7 Bok choi and tofu sautéed in oyster mushroom sauce

∙ Veggie Tofu Curry $9 Tofu and veggies in red, green, or yellow curry

∙ Mushro om in Oyster Sauce $7 Mushrooms sautéed in oyster mushroom sauce

∙ Tofu Eggpl ant $7 Tofu and eggplant sautéed with bell peppers, onions, basil and chili

∙ Sweet & Sour Tofu $7 Fried tofu and bell peppers topped in special sauce mixed with pineapple

∙ Prick King Tofu $7 Fried tofu sautéed with crisp green beans in red curry paste

∙ Mixed Steamed Veggies $6 Assorted steamed veggies

V E GGI E DISHES

S pec i a l s

FROM THE G R ILL

L unch $7.25 | D inner $8.75 Served with steamed rice, cup of

∙ Thai BBQ Chicken Half chicken served with homemade honey BBQ sauce

∙ BBQ Pork Ribs 3 specially marinated pork ribs smothered in special BBQ sauce

∙ Mo o Dang BBQ pork served with spicy chili lime sauce

∙ BBQ Steak Thai Style Served with spicy chili lime sauce

∙ Chicken Teriyaki Served with spicy chili lime sauce

tofu cabbage soup, small salad, and an egg roll.

Choice of steamed or fried tofu,

chicken, pork, or beef.

With shrimp add $2.

Substitute brown add $1.

No soup with togo orders and no

rice with noodle dishes.

$9 $8 $9 $9 $8

Lunch ends at 4pm.

Pad Thai BBQ Chicken Spicy Eggplant Sweet & Sour Ginger Chop Suey Chow Mien Cashew Chicken Broccoli with Oyster Mushroom Sauce Chicken Teriyaki Red Curry (Choice of Rice or Kanom Jeen) Green Curry (Choice of Rice or kanom Jeen) Veggie Curry (Choice of Rice or kanom Jeen) Yellow Curry Panang Curry

CHEF S P E C IAL S OVER R ICE

∙ Gar Pow over Rice $10 Spicy ground chicken Gar Pow over rice topped with a fried egg

∙ Mo o Dang over Rice $10 Roasted Pork over rice with a side of Chinese broccoli

SIDE ORDERS ∙ Steamed White Rice

$1.5

∙ Side of rice no odles

$1.5

∙ Brown Rice

$2

∙ Sticky Rice

$3

∙ Add Veggies to an entree $1.5 ∙ Steamed Bro ccoli

$3

∙ Side Sal ad

$4

∙ Add 3 Extra Shrimp to any entree

$2.5

∙ Peanut Sauce

$1

DESSERT

∙ Mango & Coconut Sticky Rice

$7

∙ Coconut Ice Cream & CoconuT Sticky Rice Combo

$7

∙ Coconut Ice Cream, Sticky Rice,

∙ Fried Banana Triangles

& Fried Banana Trio

$8 $6

∙ Rotee -N E W $5