Important note: This nutritional supplement is free from genetically modified plant substances. It does not contain any artificial colours or flavourings. Product contains gluten from oats. The jars are manufactured from recyclable material. Nutritional supplement with vitamin C, fibres and sweetener. Ingredients: oat fibre 53.57% (rich in beta glucans), psyllium husks 15%, maltodextrin, chitosan 7.07% (shrimp), artichoke extract 3.57%, citric acid (antioxidant), guar flour 3.21%, xylitol (sweetener), vitamin C, citrus pection 0.43%, apple fibres 0.43%, stevia leaf extract (sweetener), carob flour 0.14%, beta carotene We are legally obliged to give the following warnings: The recommended daily intake quantities stated must not be exceeded. Nutritional supplements should not be used as a substitute for a balanced and varied diet. Keep the product out of the reach of children. Store in a dry place at room temperature. Best before end: see base of jar Produced in Germany
Powder (210 g) WWW.DR-RATH.COM
A Quality Product of Dr. Rath Health Programs BV Postbus 657 • 6400 AR Heerlen The Netherlands
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Responsibility for a healthy world
Dr. Rath’s Phytobiologicals™ Balance Control Nutritional supplement
210 g Powder | Once a day
Dr. Rath‘s Phytobiologicals™ Balance Control contains vitamin C and fibres for daily nutritional supplementation.
Recommended dose: 1 measuring spoonful daily.
Usage instructions: For adults: stir a heaped measuring spoonful into approx. 200 ml water or fruit juice. Take at least 30 minutes before meals. In addition, drink at least 2 litres of liquid per day. One measuring spoon (approx. 7 g) contains: Vitamin C ........................ 100 mg Oat fibre ......................... 3750 mg
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(rich in beta glucans)
Psyllium husks ................ 1050 mg Chitosan ......................... 495 mg
*
NRV (Nutrient Reference Values) = Percentage of nutrient reference values according to Regulation (EU) No 1169 of 2011.
037EN041023
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Artichoke extract ............. Guar flour ........................ Citrus pectin .................... Apple fibres ..................... Carob flour ......................
NRV* % 250 mg 225 mg 30 mg 30 mg 10 mg
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